Neighborhood Club of Quincy - Newsletter March 2012

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March, 2012 President’s Letter Dear Fellow Members, Spring is near and our winter blues will soon dissipate. We have been able to accomplish some of our goals due to a mild winter. The first two sections of the roof are done and are awaiting our approval. The third section will be scheduled later this year as funds permit. With the help of our manager, Marty, we have also been able to install the gas fireplace in the lounge. With its granite surround, the fireplace creates a wonderful ambiance to the lounge. Marty also replaced the bifold doors to the Sears Room, long an eyesore, with glass paned French doors, creating a classic look to that part of the dining area. It also enables those renting the room to have a soundproof area to discuss sensitive business situations. We obtained the doors at a discount from Galvin Construction. Keep tuned to the Newsletter for many exciting events planned by the Entertainment Commit- tee. Bring a friend to our special nights. They won’t be disappointed. A special thanks to Marty. The installation of the French doors and the fireplace were done on his days off. Come to your Club and join the party. C. Robert Foy President Neighborhood Club News Founded 1917 Marty in front of the new fireplace

description

Member newsletter for March 2012.

Transcript of Neighborhood Club of Quincy - Newsletter March 2012

March, 2012

President’s Letter

Dear Fellow Members,

Spring is near and our winter blues will soon dissipate. We have been able to accomplish some

of our goals due to a mild winter. The first two sections of the roof are done and are awaiting

our approval. The third section will be scheduled later this year as funds permit.

With the help of our manager, Marty, we have also been able to install the gas fireplace in the

lounge. With its granite surround, the fireplace creates a wonderful ambiance to the lounge.

Marty also replaced the bifold doors to the Sears Room, long an eyesore, with glass paned

French doors, creating a classic look to that part of the dining area. It also enables those renting

the room to have a soundproof area to discuss sensitive business situations. We obtained the

doors at a discount from Galvin Construction.

Keep tuned to the Newsletter for many exciting events planned by the Entertainment Commit-

tee. Bring a friend to our special nights. They won’t be

disappointed.

A special thanks to Marty. The installation of the French

doors and the fireplace were done on his days off.

Come to your Club and join the party.

C. Robert Foy

President

Neighborhood Club News

Founded 1917

Marty in front of the

new fireplace

Board of Governors

President C. Robert Foy Vice-President Sean Galvin Secretary Richard Meade Treasurer James Egan

General Counsel Robert Sheffield Immediate Past President F. Michael

McNally

Governors

Dorothy DiPesa Barbara Nestor

Gail Bell Anthony Losordo

Barbara Le Bel Arthur Foley

Patricia McKelvey Bart Boncaldo Jane Howe

Stephen Wessling Paul O’Sullivan Kevin Mantville Francis White Fred Walsh

Greg Seymourian

House Committee Sean Galvin Chairperson

Reciprocity Committee Vincent Santosuosso, Jr.

Chairperson

Bowling Committee Deanna Seymourian

Chairperson

Centennial Committee Larry Babb, Chairperson

Entertainment Committee Kathy Mitchell, Barbara Le Bel

Co-chairs

Membership Committee

Alice Welch, Chairperson

General Information Main Line: 617-773-9300

Member’s Line: 617-773-5025

Fax: 617-773-5817

E-mail: [email protected]

Address: 27 Glendale Road

Quincy, MA 02169

Dress Code Ladies

Appropriate dress is necessary for lunch

and dinner.

Gentlemen

Lunch - Business Casual

Dinner - Jacket and collared dress shirt or

jacket and mock turtleneck. Tie is optional.

Dining Room Lunch

Tuesday - Friday

12:00 PM - 2:00 PM

Dinner

Tuesday - Saturday

6:00 PM - 9:00 PM

Closed Sundays and Mondays

Reservations

Reservations for lunch and dinner are required.

Reservations for lunch must be made by

10:30 AM and for dinner by 3:30 PM. We

do need to have your reservations made before

these times in order to adequately staff the

dining room.

Newsletter Staff

Co-Editors Larry Babb

Deanna Seymourian

Illustrator, Publisher & Coordinator Susan Griffin

Contributing Staff Ann Collins Susan Egan Shyla Settles

Eileen McDonnell Barbara Le Bel

Contributors Every member of the Club.

A Message from The General Manager

Spring is around the corner and I can

speak for all of us at the Club that we

are looking forward to it!

In February at the Club, Valentine’s Day

was held on Saturday, February 11th

and was a great success with over 100

members and their guests in atten-

dance. Cappy entertained the members

and Joel created a special Sweetheart

Menu with mouth-watering dishes. A

good time was enjoyed by all.

We have some exciting events at the

Club in March. On Thursday March,

8th, Mystery Movie Night will take

place. Members enjoy trying to guess

the movie based on their dinner!

On Friday, March 16th, we will be hold-

ing St. Patrick’s Night. Members and

their guests will be able to come and

celebrate St. Patrick’s Day eating tradi-

tional corned beef and cabbage and

other dishes and by also listening to

Irish music. I hope to see our members

attending these wonderful events.

I am going Back to Nicaragua on March

20th and I am looking for donations to

bring down with me for. I need gauze,

band aids, cold medications, aspirin,

ibuprofen and benadryl. I am also

looking for baseball gloves to give to

the school for the children to

use. These items can be dropped off in

the office. Thank you in advance for

your support.

I look forward to seeing everyone at the

Club.

Best Wishes, Marty

Sample Lunch

Specials Come in and enjoy having lunch at the

Club. Specials as well as the regular lunch

menu are offered.

Lunch Specials

Half Sandwich with Cup Du Jour

Muffaletta

Mortadella, hard salami, ham and provolone

cheese with olive pimento relish on a ses-

ame bulkie roll

Oyster Po Boy

Deep fried oysters on a sub roll with Creole

tartar sauce, served with fries

Baked Seafood Stuffed Haddock

Served with potato and vegetable

Neighborhood Club Salad

With grilled chicken, chopped egg, bacon,

tomato, onion and cucumber

The First One Hundred Years

Part Seven

Decade 1936-1946

During the decade of 1936-1946, the membership gradually increased until it was voted

in 1944 to close the membership at a maximum limit of 450 civilian members and to create a

waiting list. During the fall of 1946, the maximum limit was increased to 475 civilian mem-

bers.

One of the greatest sources of income to the club during the period of World War II was

the large number of launching parties, receptions and other entertainment held at the club by

the Quincy Yard of the Bethlehem Steel Company in connection with its ship-building activi-

ties.

BURNING THE MORTGAGE

On April 30, 1943, there was still a first mortgage of $10,500 outstanding. The Board of Gov-

ernors adopted the policy of consistently reducing this mortgage and was able, during the suc-

ceeding fiscal year, to retire it entirely by reason of the following actions:

Date of Meeting Amount voted to reduce

mortgage

May 21, 1943 $3,500.

October 22, 1943 $2,000.

December 27, 1943 $2,500.

April 28, 1944 $2,500

Total $10, 500

The First One Hundred Years Continued

The mortgage was burned at the annual Meeting in June, 1944, President James A. Pen-

nypacker presiding. Those who assisted in the ceremony of burning the mortgage were Tho-

mas S. Burgin, son of the Club's first treasurer, Clarence Burgin; Laura English, daughter of

Laurance H. Sturtevant, whose program of refinancing had enabled the Club to maintain its ex-

istence; T. Clinton Johnson, who, as Governor, had been active in consistently reducing the

Club's indebtedness; and J. Everett Robbie, who had introduced the motion to pay off the final

$2,500 remaining on the mortgage and who had also been President during the most critical

period of the Club's history.

With the mortgage out of the way, the Board of Governors for the fiscal year 1944-45,

adopted a budget for the Club's operation and set out to follow the recommendations of its

hard-headed finance committee, consisting of Earle L. Pratt, Chairman; Arnold F. Mills; and

Chester J. Weeden. This committee submitted a report to the Governors on October 26, 1944,

which gave a thorough presentation of the financial status of the Club and which strongly advo-

cated the establishment of a sinking fund. A short time later a sinking fund was established by

vote of the Board of Governors.

President Bob Foy with Barbara LeBel and Barbara Nestor enjoying the new fireplace in the member’s lounge.

Reciprocal Clubs

The Alta Club, Salt Lake City, UT The Anvil Club, Dundee, IL

The Bull & Bear Club, Richmond, VA The Camelot Club, Baton Rouge, LA

The Capitol Hill Club, Washington, DC Charlotte City Club, Charlotte, NC

The City Club of Dallas, Dallas, TX The Club, Birmingham, AL

The Colony Club, Springfield, MA The Eccentric Club, London, UK

Fay Club, Fitchburg, MA Fort Orange Club, Albany, NY

Hartford Club, Hartford, CT The Hope Club, Providence, RI

The Houston Club, Houston, TX Lighthouse Point Yacht Club, FL

The Lubbock Club, Lubbock, TX Marines’ Memorial Club, San Francisco, CA

Metropolitan Club, Covington, KY Milton Hoosic Club, Milton, MA (Golf only)

National Democratic Club, Washington, DC Park Avenue Club, Florham Park, NJ

The Pinnacle Club, Augusta, GA The Plimsoll Club, New Orleans, LA

Saint Louis Club, St. Louis, MO Sangamo Club, Sprinfield, IL

The Tampa Club, Tampa, FL Quequechan Club, Fall River, MA

The Walden Club, Chattanooga, TN University Club of San Francisco, CA

Westmoreland Club, Wilkes-Barre, PA Wamsutta Club, New Bedford, MA

The Wisconsin Club, Milwaukee, WI Worcester Club, Worcester, MA

If you are interested in visiting any of our reciprocal clubs, please call the Neighborhood

Club office at 617-773-5025 for reservations.

It’s a Great Day for the Irish Courtesy of Barbara Fitzgerald

1. Why did St Patrick drive all the snakes out of Ireland?

2. Why do people wear shamrocks on St. Patrick’s Day?

3. How can you tell an Irishman is having a good time?

4. Why can’t you borrow money from a leprechaun?

5. What’s Irish and stays out of sight?

6. Why do frogs like St. Patrick’s Day?

7. When is an Irish potato not a potato?

8. What does a leprechaun call a happy man wearing green?

9. Why should you never iron a 4 leaf clover?

10. How did the Irish Jig get started?

11. What is an Irish windbreaker?

12. What do you get when you cross a pillowcase with a stone?

13. Why was the Irish river so rich?

Answers

1. He couldn’t afford plane fare.

2. Rocks are too heavy.

3. He’s Dublin over with laughter.

4. They are always SHORT.

5. Pati o’ Furniture

6. They are always wearing GREEN.

7. When it is a French Fry.

8. Jolly Green Giant

9. You don’t want to PRESS YOUR LUCK.

10. Someone who’s had too much corned beef and cabbage.

11. Lots of beer and too few rest rooms

12. Sham-rock

13. It had two banks.

‘Tis a Great Day

for the Irish!

Come and join us for an entertaining evening

of Irish music, drink and dinner.

St. Patrick’s Day Eve Friday, March 16 From 6:00 PM

During the cocktail hour, two lads of the Auld Sod will perform in the

Irish Tradition playing the fiddle and the mandolin and offering vocals in

Irish and English on just about any request from the audience.

Reservations by March 13th

St. Patrick’s Night Friday, March 16, 2012

APPETIZERS Choose one of the followingChoose one of the followingChoose one of the followingChoose one of the following

Galway Mussels Fresh steamed mussels steeped with Guinness

Cock-a-leekie Soup Creamy potato and leek soup

Watercress and Beets Topped with crumbled goat cheese and a lemon pepper dressing

ENTREES

Boiled Dinner ~ 24 Traditional boiled dinner with grey corned

beef and all of the trimmings

Roast Chicken ~ 27 Slow-roasted, semi-boneless half chicken with colcannon

and braised root vegetables

Sheppard’s Pie ~ 30 Classic lamb stew topped with piped mashed potatoes Served with grilled country bread and baby carrots

Whiskey Salmon ~ 32 Broiled wild salmon fillet, topped with a Jameson Whiskey glaze,

buttered peas and pan roasted potatoes

DESSERTS

Irish Cheesecake Rich cheesecake laced with Baileys Irish Cream

Mint Pie Mint chip ice cream pie, topped with an Irish Cream chocolate sauce

Review and Preview Mystery Movie Night on February 9th really turned out to be a mystery. We were not sure

what movie we were going to see when the planned film had technical difficulties and could

not be played

After Ann Collins delivered a great introduction to the planned movie and how it related

to the Neighborhood Club, we all sat back to watch----You guessed it---a blank screen. As

hard as Marty tried,..........nothing. So we had to go to our stand-by movie "A Chorus Line",

which filled in admirably.

We have rescheduled the planned firm for a special date in April, due to scheduling

conflicts. Date will be announced.

By now you all know that the movie is "The Eddy Duchin Story" and that in the 1940's

Eddy Duchin played at the Neighborhood Club.

Ann Collins had agreed to give us a little more insight into these engagements prior to

the start of the movie.

Mystery Movie Night

Thursday, March 8, 2012

Cocktails ~ 5:30 p.m.Cocktails ~ 5:30 p.m.Cocktails ~ 5:30 p.m.Cocktails ~ 5:30 p.m. Dinner ~ 6:30 p.m.Dinner ~ 6:30 p.m.Dinner ~ 6:30 p.m.Dinner ~ 6:30 p.m. Movie ~ 7:30 p.m.Movie ~ 7:30 p.m.Movie ~ 7:30 p.m.Movie ~ 7:30 p.m.

We have scheduled a very special movie for those who are Irish, for those who are not Irish,

for those who wish they were Irish; and for those who are glad they are not Irish.

You guessed it! It's a movie for St. Patrick's Day or any other day, a great family movie that

has not been available for years because ______ ? ______! We'll tell you why on

Movie Night.

But we will tell you this much. It's not one of the following:

The Quiet Man, Going My way, Rudy, Bloody Sunday, In the Name of the Father, When Irish

Eyes are Smiling, Finian's Rainbow, Ryan's Daughter, The Secret of Roan Irish, Waking Ned,

Shake Hands with the Devil, Luck of the Irish, Odd Man Out, Three Cheers for the Irish, The

Informer, The Irish in U.S., Darby O'Gill , or The Ring of the Moon

Mr. and Mrs. William Smith, Mrs. Dorothy Smith, Daniel Brebbia, Mrs.

John B. Watt and Mrs. Watt.

Mr. & Mrs. Richard Robie, Mr. & Mrs. Francis

Dorn, and Mr. & Mrs. George Cook

A Stroll Down Memory Lane

February Pictures

Club Officers 1957. Mrs. W. Cedric Chipman, Mrs. Wallace B. Strathdee and Mrs. Charles E. Eck, Mr. Chip-

man , Mr. Strathdee, and Mr. Eck.

Mr. & Mrs. Courtland Dooley, Mr. & Mrs. Myron N. Lane, Mr. Lane, Mr. &

Mrs. Alfred D. Houston

Mr. & Mrs. Warren Springer,, Jr., Mr. & Mrs. Carl J. Knutsen, and Dr. & Mrs. Francis Bates

Mrs. & Mrs. Charles Spooner, Jr, and Mr. & Mrs. Edward S. Larkin

A Stroll Down Memory Lane

If you recognize anyone in the pictures, please let the newsletter staff know

Board of Governors

Ladies NightLadies NightLadies NightLadies Night

“Hostessing with a “Hostessing with a “Hostessing with a “Hostessing with a

Flair”Flair”Flair”Flair”

featuring featuring featuring featuring

Bill GrahamBill GrahamBill GrahamBill Graham

Thursday, April 12, 2012Thursday, April 12, 2012Thursday, April 12, 2012Thursday, April 12, 2012

6:00 PM6:00 PM6:00 PM6:00 PM

Bill delights in creating differ-Bill delights in creating differ-Bill delights in creating differ-Bill delights in creating differ-

ent and unique floral designs. ent and unique floral designs. ent and unique floral designs. ent and unique floral designs.

He likes the challenge of trying He likes the challenge of trying He likes the challenge of trying He likes the challenge of trying

new ideas and innovative techniques. While making his arrangements, new ideas and innovative techniques. While making his arrangements, new ideas and innovative techniques. While making his arrangements, new ideas and innovative techniques. While making his arrangements,

Bill will talk to us about the fine art of hostessing and will "dress" his Bill will talk to us about the fine art of hostessing and will "dress" his Bill will talk to us about the fine art of hostessing and will "dress" his Bill will talk to us about the fine art of hostessing and will "dress" his

mannequin in apropos hostessing attire.mannequin in apropos hostessing attire.mannequin in apropos hostessing attire.mannequin in apropos hostessing attire.

His prior education in Art and his retailing experience have strength-His prior education in Art and his retailing experience have strength-His prior education in Art and his retailing experience have strength-His prior education in Art and his retailing experience have strength-

ened his ability to stay in tune with current market trends in the world ened his ability to stay in tune with current market trends in the world ened his ability to stay in tune with current market trends in the world ened his ability to stay in tune with current market trends in the world

of flowers, fashions, gifts, etc. of flowers, fashions, gifts, etc. of flowers, fashions, gifts, etc. of flowers, fashions, gifts, etc.

He is an entertainer and a humorist and loves sharing his ideas, anec-He is an entertainer and a humorist and loves sharing his ideas, anec-He is an entertainer and a humorist and loves sharing his ideas, anec-He is an entertainer and a humorist and loves sharing his ideas, anec-

dotes, and delightful stories. He listens to you as well, and sometimes dotes, and delightful stories. He listens to you as well, and sometimes dotes, and delightful stories. He listens to you as well, and sometimes dotes, and delightful stories. He listens to you as well, and sometimes

you become a part of the program. you become a part of the program. you become a part of the program. you become a part of the program.

MenuMenuMenuMenu Beet and greens saladBeet and greens saladBeet and greens saladBeet and greens salad

Chicken Piccata or Broiled SchrodChicken Piccata or Broiled SchrodChicken Piccata or Broiled SchrodChicken Piccata or Broiled Schrod

Garlic Mashed Potato and Vegetable MedleyGarlic Mashed Potato and Vegetable MedleyGarlic Mashed Potato and Vegetable MedleyGarlic Mashed Potato and Vegetable Medley

Peach MelbaPeach MelbaPeach MelbaPeach Melba

$$$$32.00 all inclusive32.00 all inclusive32.00 all inclusive32.00 all inclusive Reservations by April 4thReservations by April 4thReservations by April 4thReservations by April 4th

St. Patrick’s Day Trivia

Stt. Patrick's Day is a religious holiday that has been observed by the Irish for thousands of years. Celebrated on March 17, the anniversary of the death of St. Patrick the patron saint of Ireland. St. Patrick was captured by the Irish raiders and held captive for six years. During the time of captivity he turned to his religion for solace. Becoming a devout Christian he dreamed of one day converting the Irish people to Christianity. In 432 King Laoghaire allowed St. Patrick to

spread the word of Christianity in Ireland.

The Shamrock....

The shamrock is without a doubt the most recognized symbol of Ireland. The shamrock, which was called the "seamrox" by the ancient Celts, was a sacred plant the symbolized the rebirth of spring. They also believed the shamrock to have mystical powers because of the three leaves. They believed the number three to be a sacred and magical number. Contrary to belief the shamrock is not the official symbol of Ireland, it is the Celtic

harp.

The Leprechaun....

The Leprechaun (or Lobaircin- meaning small bodied fellow) is a fairy. According to legend Leprechauns were unfriendly fairies known for their trickery, often to protect their pot of gold. The friendly Leprechaun is an American invention that has evolved into

a symbol of St. Patrick's Day.

St. Patrick's Day Parade....

The first St. Patrick's Day parade did not take place in Ireland, but in the United States. On March 17, 1762 Irish soldiers serving in the

English military marched through New York, to reconnect with their Irish roots. Now on March 17 more than 100 United States cities have a parade for this holiday. With the

largest being held in New York City.

The Blarney Stone....

The blarney stone is a stone set in a wall of the Blarney Castle Tower in the village of Blarney in Ireland. Legend has it that old women cast a spell on the stone to reward the king, who had saved her from drowning. Kissing the stone gave the king the ability to talk "sweetly." Thus giving him "the gift to gab." Another version is that the stone was given to the King of Munster by Robert the Bruce as a thank you for sending troops to

assist him in the battle of Bannockburn.

Music, Dance and Drinking....

It's hard to think of St. Patrick's Day or Ireland in general without thinking of music, dance and drinking. Music has always been an integral part of the Irish culture. Their Irish history and legends are passed on from generation to generation through songs and stories. Some well known Irish songs include Molly Malone, Cockles and Mussels,

Finnegan's Wake and Whiskey in the Jar.

Speaking of whiskey in the jar, the word whiskey is actually an Irish word "uisce beatha" meaning "water of life." The Irish are famous for their fondness of drinking and make some of the finest beer and whiskey in the world. And who doesn't love a good ole Irish toast - "May the Good Lord take a

liking to you, but not to soon."

One of the most interesting aspects of the Irish culture is the dancing. Many believe that during the time of the Druids, that dance was started as part of religious rituals.

Birthdays and

Anniversaries

Remember to come to the Club and celebrate

with family and friends during your birthday

month and receive a complimentary meal

(up to $20) Don’t forget to let the staff know!

Also do not forget to check your driver

licenses to see if they have expired!

Happy March Birthday to:

Bob Mitchell, Anita Ricciuti, and

Thomas and Marge Brownell

Please send your Birthday and Anniversary

information to be included in our column to

Eileen. [email protected]

Membership

Applications

Applications for membership in the

Neighborhood Club of Quincy are

available at the Club management office or

by mail, upon request.

John Annarelli and his wife enjoying the Club. They have been members for over

24 years!

The Seymourians celebrating a birthday with family and friends.

Jim and Susan Egan joined us at the Club with their son Tim and his wife,

Holloway They are expecting their first child. Tim was enjoying time with his family

after graduating, special forces training.

Committee Reports

Entertainment

On March 16, St. Patrick’s Day Eve, we host

a special evening complete with cocktail hour

entertainment provided by Andrew Hanley and

Brendan O'Higgins. They have been playing

and entertaining in the greater Boston area for

well over 30 years. Andy originally hails from

NYC of Irish born parents from County Ros-

common where he was exposed to music of

the Irish Tradition. Educated in high school in

Dublin, Ireland he was further exposed to the

Irish culture. Brendan is from the village of

Lahinch, County Clare where he is descended

from a long line of native Irish speakers and

educators. Between them they play Fiddle,

Mandolin, guitar, Bodhran, vocals both in

Irish and English, tall tales and poetry and

just about any request from the audience.

April 12th features Ladies’ Night. Fran Foy

and her committee are planning an evening

with Bill Graham, owner of “Beautiful

Things,” a floral and gift shop in Salem, Mas-

sachusetts. He will entertain us with his pro-

gram entitled Hostessing with a Flair. Bill

delights in creating different and unique floral

designs using new ideas and innovative tech-

niques. While making his arrangements, Bill

discusses the fine art of hostessing. He will

also "dress" his mannequin in apropos host-

essing attire. This is an encore appearance for

Bill. Many of you will remember him from

two years ago, when he presented “The Little

Black Dress” program at our 2009 Ladies’

Night. A delicious dinner precedes the

presentation.

Looking forward to warm summer nights, we

are in the planning stages of Tapas Nights to

be held on Thursday, Friday and Saturday,

July 26, 27, and 28. We will serve themed

cocktails outside under the pergola while pro-

viding musical entertainment in the living

room during the event. We encourage mem-

bers to bring guests to one of these three eve-

nings. As you may recall, our last Tapas Night

was a single night event, and it sold out. Three

nights allows for reservations for more atten-

dees as well as accommodating the needs of

the kitchen.

We hope to see you at these very special

events.

Barbara LeBel

Kathy Mitchell

Membership

The Membership Committee is pleased, as

should all the Neighborhood Club of Quincy

members, with the number of new members

during the past several months. There have

been 10 Class A couples and 5 Class B indi-

viduals, a total of 25 members, who have re-

cently joined the Club. There are additional

applications presently being processed. We

welcome our newest members to share in the

Club’s social and civic activities along with its

fine dining and entertainment. In addition, a

social and informative evening is planned for

them in May.

.

Membership Continued

During this special time leading up to the

Club’s 100th Anniversary celebration, all mem-

bers are encouraged to invite family, friends,

co-workers and neighbors to join our premier

Club. Accept President Foy’s challenge to

“Introduce your friends to the ‘Neighborhood

Club Experience.’ They won’t be disap-

pointed.”

The membership total is 475 members.

Alice Welch

Bowling

The ladies have been "burning the alleys" this

month. Lorraine Coakley bowled at 100, but

Fran Foy's 102 record still stands. Maybe

they will tutor some of us.

And for her devotion, Lucy Talanian has been

nominated as "bowler of the Month. Whether

she bowls a 49 or a 94, her score is met with

enthusiasm, if not disbelief.

Lucy Talanian, “Bowler of the Month”

Any one who wishes to challenge any of these

ladies, we will be glad to arrange such a

match.

Please Respond

Unfortunately, after 1967, club records are

unavailable as to Club members who have

served in the armed forces. Therefore, all

members who have served, or know of those

who have served in the armed services since

1967, please provide this information to

[email protected] or

[email protected].

.

The Flynn family celebrating Mairead’s 13th

Birthday at the Club.

CALENDAR OF EVENTS

MARCH 2012

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

1

L Bowlers

4 - 1 3 - 2

2 3

4

Breakfast

with Santa

5 6

M Bowlers

1 - 3 8 - 7

7

M Bowlers

6 - 5 2 - 4

8 Mystery

Movie Night

L Bowlers

3 - 4 2 - 1

9 10

11 12 13

M Bowlers

7 - 9 3 - 1

14

M Bowlers

4 - 2 8 - 5

15

L Bowlers

1 - 2 3 - 4

16

St. Patrick’s

Eve

Dinner

17

18 19 20

House

Committee

M Bowlers

4 - 9 6 - 3

21

M Bowlers

2 - 7 9 - 8

22

L Bowlers

2 - 3 1 - 4

23

24

25 26 27

M Bowlers

6 - 7 3 - 4

28

Board of

Governors

29

L Bowlers

1 - 3 2 - 4

30

M Bowlers

5 - 8 2 - 1

New Year’s

Eve

Dinner