2 COURSES FOR 10.00 | 3 COURSES FOR 15.00

DEssERts

White Chocolate Pannacotta,strawberries, Pistachio (V)

Raspberry and Lemon Curd soft Meringue (V)

selection of Ice Creams and sorbets (V)

Creme Caramel (V)

MaINs

Breast of ChickenHummus, Watercress,

Pink Fir Potato

Baked shoulder of Pork

Creamed Spelt,Apple Purée, Thyme

Hand Rolled Lovage Pasta

Braised and Roasted Summer Vegetables (V)

sweetcorn RisottoTempura of Plaice, Samphire, Tarragon

staRtERs

Cured spanish HamLittle Harle Salad, Olive Oil

Heritage tomato'sBasil, Shallot, Goats Curd Dressing (V)

Courgette, Mint and Feta salad

Citrus, Chain Bridge Honey (V)

Marinated Mussels Chorizo, Parsley, Rare Grilled Salmon

Please advise your server if you have allergy or dietary requirements

NE1REstauRaNt WEEK

M E N U

STARTERS

4.95 Courgette Soup Basil & goats curd tortellini, lemon olive oil (V)

5.50 North Sea FishcakesTartare & salad

7.50 Cured Spanish ham Tomato, fine bean salad, toasted sourdough, sherry vinaigrette

6.50 Wild Mushrooms on Toast Chorizo, broad beans & mustard dressing

6.95 Scottish MusselsWhite wine, cream, garlic, parsley *Make it a main for £13.50

7.95 Truffled Brie Salad of fine beans, hazelnuts, shallots, baby gem, truffle honey (V)

8.50 Cured SalmonCrab mayonnaise, cucumber, dill, croutons

7.95 Open Ravioli Lamb bolognaise, wilted spinach, parmesan

SidES

SEAFOOd MEAT VEGETABLES & SALAdS

Our fish is sourced from the North East coastline to ensure freshness & quality

14.95 Beer Battered CodThrice cooked chips, mushy peas & tartare sauce

15.00 Fillet of hakeBraised mussels, new potatoes, sea vegetables

15.00 Seared Sea BreamChickpea chips, baby gem, warm tomato dressing

17.95 king Prawn RisottoSaffron, Iberico ham, basil risotto, samphire

16.50 Slow Cooked Pork BellyCrispy potatoes, apple slaw, celeriac

14.50 PTMy PieBraised lamb, creamed potato, peas, broad beans, kale

14.95 8oz Beef BurgerCured bacon, cheese, tomato jam, dill sauce, salad & fries *Swap for chicken £14.50

18.50 Roast ChickenCorn fed chicken, herbed gnocchi, carrot, truffle pesto, girolles

18.95 Marinated Rump of LambThyme marinated lamb rump, shallot puree, new potatoes

26.50 8oz Fillet SteakLocal estate, 35 day, dry aged beef with thrice cooked chips, tomato & salad

Sourced from specialist suppliers who locally source and forage fresh, seasonal vegetables

15.00 Foraged Mushroom RisottoSummer truffle, charred onion, spinach, hazelnuts (V)

15.00 Tarte Fine of TomatoCourgette, fine beans, pine nuts, goats cheese (V)

12.00 Nicoise SaladNew potatoes, fine beans, black olives, basil, lemon vinaigrette (V)*Add Salmon £3

15.95 Open Lasagne of Summer SquashSlow cooked onions, spinach, herb butter (V)

17.95 Ploughmans BoardScotch egg, smoked ham terrine, cured meats, rilette, Isle of Mull cheddar, sourdough baguette, olives, pickles, Spanish ham fine bean salad

17.95 Seafood BoardCrab mayonnaise, mussels, smokedhaddock fishcakes, cured salmon, salt cod brandade, croutons

13.50 Mezze BoardGrilled flatbreads, hummus, chickpea chips, goats curd, courgette salad, falafel, olives (V)

14.95 Artisan Cheese BoardSelection of 5 Artisan cheese,paired with quince jam, truffle honey, apple chutney andassorted crackers (V)

ShARiNG BOARdS

Served with your choice of two sides & two sauces

30.00 ROAST ChiCkEN FOR TWO Lemon & thyme roasted corn fed chicken

60.00 ChATEAUBRiANd FOR TWOLocal Estate 35 day, dry aged chateaubriand900g

ShARiNG

WhiLE yOU WAiT

1.95 Sourdough & Salted Butter (V)

2.95 Mixed Olives (V)

2.95 Jalapeno & Lemon Roasted Nuts (V)

2.95 Sea Salt & Pepper Roasted Nuts (V)

Please advise your server if you have allergy or dietary requirements

3.25 Thrice Cooked Chips (V)

3.25 Rosemary & Parmesan Fries (V)

3.25 New Potatoes (V)

3.25 Walled Garden Salad (V)

3.25 Walled Garden Vegetables (V)

3.25 Fine Beans & Shallots (V)

1.95 Bernaise (V)

1.95 Red Wine (V)

1.95 Peppercorn (V)

SAUCES

HOT DRINKS “EASY TEASEY” TEAS 1.95

1.60 Espresso

2.00 Americano

2.00 Latte

2.20 Cappuccino

2.20 Mocha

2.20 Hot Chocolate

FLAVOuRED

Cloud Catcher Apple, Kiwi, Cherry. Sweet & Tangy

Orange BlossomTaiwanese Oolong Tea Flavoured with Orange and Orange Peel

Pinhead Gunpowder Chinese Green Tea with a Complex Flavour & a Unique Appearance

CLASSIC

English Breakfast

Earl Grey

Peppermint

DESSERT WINES (All 70ml)

3.25 Fondo Antico Baccadoro PassitoSweet wine from Sicily tasting of almonds, cookies, dried figs and candied oranges. Great with Chocolate.

6.95 Quinta do Vallado 10y/o Tawny PortThis has rich nutty, dried fruit aromas and luscious, sweet raisin, mocha chocolate, spice and medjool date flavours. Great with toffee but blue cheese is perfect.

3.85 Duke of Clarence 3y/o Rich MadeiraCooked Orange and caramelised hazelnuts abound from this fantastic fortified wine from the idyllic island of Madeira. Great with fruit and pastry.

Please advise your server if you have allergy or dietary requirements

DESSERTS

6.50 Yorkshire Strawberry Cheesecake (V)

White chocolate mousse, pistachios

5.50 Smashed Brownie (V)

Caramalised peanut, chantilly, vanilla ice cream

5.50 Sticky Toffee Pudding (V)

Salted caramel sauce, vanilla ice cream

6.50 Buttermilk Pannacotta (V)

Poached summer fruits, meringue

7.50 Chocolate Delice (V)

Milk chocolate mousse, cherries

6.50 Ice Cream & Sorbet (V)

Ask your server for this weeks flavours

8.95 Continental Cheese Board (V)

Served with assorted crackers & spiced apple chutney

5.95 Peach & Raspberry Trifle (V)

DESSERT COCKTAILS

£8.50 Orange Espresso MartiniA twist on Dick Bradsell’s classic Espresso Martini, using Chase Marmalade Vodka, Grand Marnier, Kahlua, White Creme De Cacao with fresh Espresso and orange bitters.

£8.00 Espresso MartiniThis bartenders pick-me-up Martini is shaken HARD to give you a thick smooth crema, using Russian Standard, Kahlua, White Creme De Cacao and fresh Espresso.

£8.00 Burnt CrumbleGoslings Black Seal Rum, Crèmede Cacao, Butterscotch Schnapps, apple juice, lemon juice, a splash of caramel syrup and a spritz of Ardbeg 10 y/o. Sweet with a smokey nose.

£8.00 A Date with RhubarbOne for dessert, we’ve surprisedourselves with this creation. An infusion of crème de cacao with dates, then combined it with Goslings black seal rum, Rich Madeira, Edinburgh Rhubarb and Ginger liqueur and rhubarb bitters for a short and sweet sipper.

£7.50 Whiskey SnapStarting with a godfather cocktailof Jamesons Irish Whiskey and Disaronno Amaretto, we add Butterscotch Schnapps, almond syrup and half ‘n’ half before shaking it all up and serving it short.

£7.50 Cherry BakewellDid someone say pudding? If you like a bit of a tart, you’ll lovethis. Hint: It’s not Mr Kipling’s. We started with DiSaronno and added cherry flavours with Braekmans Kriek Jenever and Luxardo Sangue Morlacco, with a splash of sumptuous cream and egg white to fluff it all up.

LUNCHM E N u

STARTERS

Courgette Soup 4.95 Basil & goats curd tortellini,

lemon olive oil (V)

North Sea Fishcakes 5.50

Tartare & salad

Cured Spanish Ham 7.50Fine bean salad, shallots,

sherry vinaigrette Scottish Mussels 6.95

White wine, cream, garlic, parsley *Make it a main for £13.50

Wild Mushrooms on Toast 6.50

chorizo, broad beans & mustard dressing

DESSERTS

Selection of Ice Cream & Sorbet 4.95 Ask your server for this weeks flavours

Smashed Brownie 5.50 caramelised peanut, chantilly, vanilla ice cream

Sticky Toffee Pudding 5.50 salted caramel sauce, vanilla ice cream

Peach & Raspberry Trifle 5.95

MAINSHot Chicken Sandwich 11.95

Toasted sourdough, tarragon mayonnaise, rocket, tomato & fries

Seared Steak Sandwich 12.95 Dry aged minute steak, Murrays toasted

sourdough, watercress, fries *Add cheese £1 add bacon £1

Beer Battered Cod 14.95Thrice cooked chips, mushy peas

& tartare sauce Oven Baked Hake 14.50

summer greens, toasted breadcrumbs PTMY Pie 14.50

Braised lamb, creamed potato, peas, broad beans, kale

Slow Cooked Pork Belly 16.50celeriac, apple, crispy potatoes, vegetables

8oz Beef Burger 14.95 cured bacon, cheese, tomato jam, dill sauce,

salad & friesTarte Fine of Tomato 15.00

courgette, fine beans, pine nuts, goats cheese (V)

Nicoise Salad 12.00New potatoes, fine beans, black olives,

basil, lemon vinaigrette *Add Salmon £3

Open Lasagne of SummerSquash 15.95

slow cooked onions, spinach, herb butter (V)

2 c O u R s E s F O R 1 2 . 9 5 | 3 c O u R s E s F O R 1 4 . 9 5A V A I L A B L E B E T W E E N 1 2 P M - 7 P M | M O N D A Y - F R I D A Y

Please advise your server if you have allergy or dietary requirements

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COCKTaiLSPleased To Meet You 8.50Our signature cocktail with Gabriel Boudier Saffron Gin, Yellow Chartreuse, Licor 43 and Disaronno Amaretto. Stirred until ice cold, served with a spray of orange blossom flower water.

Black Berry Had a Child 7.50The damn thing went wild. This one might just surprise you. A sweet cocktail cloaked in a black veil of secrecy. Hoxton gin with Koko Kanu coconut rum, lemon juice, raspberry syrup, Coco R’eal, egg white and a sprinkle of black magic.

The Lumberjack 8.50A nutty twist on a Manhattan, with Knob Creek small batch bourbon, Briottet Chestnut Liqueur, Frangelico Hazelnut Liqueur and Aztec chocolate bitters all stirred up and served short with a 70% dark chocolate garnish.

Pear and Banana Mojito 8.00You want a mojito, but you want to mix it up a little? How about this flavoursome twist? We’ve taken banana flavoured Bumbu rum and made a mojito out of it with added pear.

Some of your favourites, our favourites and our all-time bestsellers

G&T PERFECT SERvESSipsmith Sloe Gin & indi Lemon Tonic 6.60Gin Botanicals - Tart fruit and chocolate cakeTonic Profile - Lemon, l ime and YuzuGarnish - Lemon Twist, Raspberry

Hepple Gin & Peter Spanton Lemongrass Tonic 6.00Gin Botanicals - Douglas fir and green juniperTonic Profile - Sweet & spicy with citrusGarnish - Douglas Fir Disti l late, Lemon

Roku Japanese Gin & Yuzu Original Tonic 5.75Gin Botanicals - Tea, pepper and citrus with juniperTonic Profile - Citrus and Matcha green teaGarnish - Ginger, Orange

Five at Five*5.00pm - 7.00pm Monday - FridayA choice of five different cocktails

for only £5 each.

Small Plates1 for £4 | 2 for £7 | 3 for £10

Choose from a selection of small plates in our bar food menu.

*not applicable on bank holidays, management reserve rights to withdraw offer

EverydayCraft beer flights

Sample our famous selection of craft and cask ales with a flight of 1/3rds.

Cask ales - 3 x 1/3 for £4

Craft kegs - 3 x 1/3 for £6

If you have any allergy requirements, please inform your server who will be

able to advise you accordingly.

OFFERS

winESCastillo Clavijo Rioja Crianza 5.25 7.25 21.00Spain, Rioja Aged for 12-18 months in American and French oak casks, it shows a bright red berry fruit balanced with vanilla and spiced oakiness.

Charles Smith Kung Fu Girl Reisling 6.75 9.50 28.00 USA, Washington This wine is smooth and aromatic with flavours of apricot, key lime and nectarine. Medium-bodied with a crisp, long finish.

GLASS*175ML 250ML BOTTLE

Bloom & Thomas Henry Cherry Blossom Tonic 5.50Gin Botanicals - Floral and CitrusTonic Profile - Fruity, Floral and a Little SweetGarnish - Black Cherry, Rose Petals

Sipsmith Sloe & indi Lemon Tonic 6.60Gin Botanicals - Tart Fruit and Chocolate CakeTonic Profile - Lemon, Lime and YuzuGarnish - Lemon Twist, Raspberry

X Gin & Peter Spanton Chocolate Tonic 8.00Gin Botanicals - Cocoa and VanillaTonic Profile - After EightsGarnish - 70% Dark Chocolate, Mint

Monkey 47 & 1724 Tonic 6.90Gin Botanicals - Spice, Fruit and HerbTonic Profile - Light, Fresh and BrightGarnish - Blackberries, Orange

Slingsby Rhubarb & Fentimans Ginger Beer 5.90Gin Botanicals - Tart RhubarbMixer Profile - Light GingerGarnish - Apple Wedge

Eden Mill Love & Schweppes Hibiscus Tonic 6.90Gin Botanicals - Pink Berries and RhubarbTonic Profile - Floral & PinkGarnish - Hibiscus Flower

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C O M B I N A T I O N S

WE I R D & W O N D E R F U L

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TAll served in our FAMOUS CRYSTAL HIGHBALL, here is aselection of some of our FAVOURITE GIN PAIRINGS, notal l of them are with tonic! Some of them are tried andtested, CLASSIC PAIRINGS and others are a l itt le moreUNUSUAL, but al l of them are DELICIOUS.

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JJ whitley nettle & Botanical Fentimans Tonic 5.15Gin Botanicals - Basil, Juniper, Coriander and Forest FloorTonic Profile - Complex Floral and HerbalGarnish - Blackberries, Mint

Scapegrace Gold & Fentimans Light Tonic 8.25Gin Botanicals - Juicy, Big, SmoothTonic Profile - Light and Refreshing CitrusGarnish - Pink Grapefruit

Bols Genever - Ledgers Tangerine Tonic 5.90Genever Botanicals - Authentic Dutch SpiritTonic Profile - Unmistakeably TangerineGarnish - Lemon Zest

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15Gin Mare & Fever Tree Mediterranean Tonic 5.90 Gin Botanicals - Herbs, Olives and CitrusTonic Profile - Delicate and Floral CitrusGarnish - Olives, Rosemary

Hepple & Peter Spanton Lemongrass Tonic 6.00Gin Botanicals - Douglas Fir and Green JuniperTonic Profile - Sweet & Spicy with CitrusGarnish - Douglas Fir Distillate, Lemon

Martin Millers & 1783 Cucumber Tonic 5.50Gin Botanicals - Fresh Citrus and JuniperTonic Profile - Quenching CucumberGarnish - Strawberries, Black Pepper

Ophir & indi Tonic 6.40Gin Botanicals - Discernible Spice and JuniperTonic Profile - Balanced with Sweetness and BitternessGarnish - Orange and Star Anise

Bathtub & Fever Tree Tonic 5.90Gin Botanicals - Juniper Heavy with Spice and CitrusTonic Profile - Balanced Citrus and QuinineGarnish - Orange, Pink Peppercorns

Roku Japanese Gin & Yuzu Original Tonic 5.75 Gin Botanicals - Tea, Pepper and CitrusTonic Profile - Citrus and Matcha Green TeaGarnish - Ginger, Orange

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PTMYinFuSiOnS

We like to create our own flavoured gin here at Pleased To Meet You.

From the tried and tested house favourites to the occasionally downright wacky.

Please ask at the bar for today’s recommendations.

Pleased To Meet You 8.50Our signature cocktail served in a champagne saucer, with Gabriel Boudier Saffron Gin, Yellow Chartreuse, Licor 43 and Disaronno Amaretto. Stirred until ice cold, served with a spray of orange blossom flower water.

Black Berry Had a Child 7.50The damn thing went wild. This one might just surprise you. A sweet cocktail cloaked in a black veil of secrecy. Hoxton gin with Koko Kanu coconut rum, lemon juice, raspberry syrup, Coco R’eal, egg white and a sprinkle of black magic.

Cranberry and Calvados Daiquiri 7.50Fresh cranberries are muddled with sugar before being combined with Boulard Calvados, Santa Teresa Claro Rum, Briottet Manzana Verde Liqueur, fresh lime juice and a splash of apple juice.

it’s not Terry’s 8.50Like things bitter? Then you’ll love this version of a Negroni. Sweet Antica Formula vermouth infused with cacao nibs, Chase Seville Orange gin and Campari. Seville oranges are kind of bitter, so are cacao nibs, and do we need to say anything about Campari?

Mary Phillips 8.00Humphrey Bogart’s second wife liked a drink herself. Sometimes before, occasionally during, and often after treading the boards. So here’s a Martini in her honour using Edinburgh Gin, apricot brandy, Edinburgh Raspberry Gin, fresh grapefruit juice and gomme syrup.

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A selection of our FAVOURITE COCKTAILS that we’re sure wil l TEASE YOUR TASTE BUDS. They’reboth TRADITIONAL and CONTEMPORARY, created by our own IN-HOUSE MIXOLOGISTS with a few other legends along the way.

Cocktails

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Me & Bobby McGee 8.00Janis Joplin would have approved of this one – if she were a millennial hipster that is. Goji berry infused Southern Comfort with Luxardo Limoncello, Licor 43, fresh orange juice, a touch of sugar syrup (but not too much) and lengthened with soda.

Dita On The Rocks 7.50Floral Bloom Gin, made by a female master distiller, with St Germain Elderflower liqueur, sweet rose syrup, apple juice and lemon juice all shaken up and served on the rocks with a ribbon of cucumber and a wink.

Cherry Bakewell 7.50Did someone say pudding? If you like a bit of a tart, you’ll love this. Hint: It’s not Mr Kipling’s. We started with DiSaronno and added cherry flavours with Braekmans Kriek Jenever and Luxardo Sangue Morlacco, with a splash of sumptuous cream and egg white to fluff it all up.

violet Martini 8.00A contemporary classic that might remind you of a certain childhood sweet. Consisting of Russian Standard Vodka, Stolichnaya Vanilla Vodka, Stolichnaya Raspberry Vodka and Crème de Violette plus a splash of violet syrup, this one is sure to heighten the senses.

Burnt Crumble 8.00Goslings Black Seal Rum, Crème de Cacao, ButterscotchSchnapps, apple juice, lemon juice, a splash of caramel syrup and a spritz of Ardbeg 10 y/o. Sweet with a smokey nose.

a Date with Rhubarb 8.00One for dessert, we’ve surprised ourselves with this creation. An infusion of crème de cacao with dates, then combined it with Goslings black seal rum, Rich Madeira, Edinburgh Rhubarb and Ginger liqueur and rhubarb bitters for a short and sweet sipper.

The Flowerbed 7.50Using Stolichnaya Vodka, Stolichnaya Vanilla Vodka, White Crème de Cacao and rose syrup with a spray of orange blossom flower water. This floral martini with its garnish of rose petals is like a walk in the park on a summer’s afternoon.

Bonne Bouche Sour 8.00Translating literally as “nice taste”, for this sour we have used our own homemade strawberry bon bon infused Russian Standard Vodka, Fitzpatrick’s Blood Tonic Cordial, lemon juice and gomme. Served short with crushed ice.

Pear and Banana Mojito 8.00You want a mojito but you want to mix it up a little? How about this flavoursome twist? We’ve taken banana flavoured Bumbu rum and made a mojito out of it with added pear.

whiskey Snap 7.50Starting with a godfather cocktail of Jamesons Irish Whiskey and Disaronno Amaretto, we add ButterscotchSchnapps, almond syrup and half ‘n’ half before shaking it all up and serving it short.

Joan Collins 8.00Let’s face it, Joan Collins is a little fruity, as is this long refreshing drink. A freshly adapted take on a Tom Collins, using Hoxton Pink Grapefruit and Coconut Gin, Crème dePeche, peach pureé, fresh pink grapefruit juice and peachbitters finished with a splash of soda.

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Elderflower Bay 8.00Grey Goose L’Orange Vodka with Velvet Falernum, Elderflower Cordial and South African Chenin Blanc and topped with a little soda and a spray of orange blossom flower water.

Spritz in Sienna 8.00A mash up between a Bellini and a Spritz, including Hayman’s dry gin, crème de Peche, lemon juice, orange juice, peach puree, orange bitters and topped with fruityprosecco and soda.

nOn-aLCOHOLiC COCKTaiLS

Passion Fruit and Elderflower Fizz 4.50Passion fruit, Elderflower cordial, lime juice, apple juice, soda.

Orange, Rosemary and Ginger Smash 4.50Fresh oranges, sugar, Fentimans ginger beer, rosemary.

Blackberry, apple and Ginger Mule 4.50Muddled fresh blackberries, apple juice and ginger beer with a hint of mint.

Joan Collins

East by north East

Spritz in Sienna

watermelon Spritz

Me & Bobby McGee

CaRaFESServes Two £15

Eden Martinez 8.00A martini with a difference. We’ve taken Hendrick’s gin with its classic cucumber flavour and stirred it down with Lillet blanc and a house made cucumber and mint shrub. We like to think of this as a savoury martini that will get your umami taste buds jumping.

The Lumberjack 8.50A nutty twist on a Manhattan, with Knob Creek small batch bourbon, Briottet Chestnut Liqueur, Frangelico Hazelnut Liqueur and Aztec chocolate bitters all stirred up and served short with a 70% dark chocolate garnish.

watermelon Spritz 8.00Summer in a glass. The Spritz with glitz. Fruity flavours of watermelon, Rinquinquin peach liqueur and Lillet Blanc vermouth topped off with the citrus and pear bubbles of our house prosecco from Valdobbiadene.

East by north East 8.50Tanqueray Gin, Yuzu, Lindisfarne Mead, lemon juice, Fentimans Ginger Beer, gomme and mint. Served in a julep tin with a mint sprig, and juniper berries.

Tokyo Plum Sour 8.50Think whisky sour with an Oriental fruity twist. Buffalo Trace Bourbon with Umeshu Plum Sake, damson jam, lemon juice, gomme, egg white and Dr Elmegirab’s Spanish Bitters. Served straight up.

Sweet Kriek Manhattan 8.50A drink to savour for sure. We’ve combined the savoury notes of Bols Genever from Holland with Lillet Rouge vermouth, a Liefmans cherry beer reduction and a couple of dashes of chocolate bitters. Who needs Amsterdam (or even New Amsterdam?)

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LOnDOn GinSNo sugar can be added after distillation in this classic style ofgin. Often regarded as the purest form of gin – although somehave wild and wacky ingredients!

Elephant Gin GER 45% 5.00Tanqueray Export Strength Gin ENG 43.1% 3.40Tanqueray 10 Gin ENG 47.3% 3.50Sipsmith London Dry Gin ENG 41.6% 3.50Hayman’s London Dry Gin ENG 40% 3.40Portobello Road no. 171 Gin ENG 42% 3.50Bloom Gin ENG 40% 3.50Slingsby Gin ENG 40% 4.40The London no. 1 Gin ENG 47% 4.15whitley neill London Dry Gin ENG 42% 3.50Broker’s Gin ENG 40% 3.40Blackwoods vintage Superior 60 Gin SCO 60% 3.80Fifty Pounds Gin ENG 43.5% 3.80Sacred Gin ENG 40% 3.80number 3 Gin ENG 46% 3.80Martin Millers Gin ENG 40% 3.50J.J. whitley Gin ENG 38.6% 3.40Scapegrace Gin NZ 42.2% 3.40

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125ml Schweppes 1.60125ml Schweppes Slimline 1.60125ml Fentimans 1.85125ml Fentimans Light 1.75125ml Fentimans Botanical 1.85200ml Schweppes 1783 2.60200ml Schweppes 1783 Cucumber 2.60200ml Schweppes Premium Hibiscus 3.10200ml Indi & Co. 3.10200ml Indi & Co. Lemon 3.10200ml Indi & Co Strawberry & Elderberry 3.10200ml 1724 3.10200ml Thomas Henry 2.10200ml Thomas Henry Elderflower 2.10200ml Thomas Henry Cherry Blossom Tonic 2.10200ml Fever-Tree 2.10200ml Fever-Tree Naturally Light 2.00200ml Fever-Tree Elderflower 2.10200ml Fever-Tree Mediterranean 2.10200ml Fever Tree Aromatic 2.10200ml Peter Spanton 2.60250ml Peter Spanton Chocolate 2.60250ml Peter Spanton Lemongrass 2.60250ml Peter Spanton Cardamom 2.60200ml Original Yuzu 2.30200ml Original Cherry 2.30200ml Ledger's Tangerine 2.60

Lime Wedge/TwistLemon Slice/TwistOrange Slice/TwistGrapefruit Slice/TwistApple Chevron/SliceCucumber SliceRosemaryThymeBasilRose PetalsMint SprigCoffee Beans

Celery Shavings/StickStrawberry SliceRaspberryBlackberryCranberryJuniper BerriesClovesPink PeppercornsCherryOlivesHibiscus Flowers

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FanTaSTiC GinSSome of our favourite gins are in this list, although they might notbe London dry gins, that doesn’t mean that we love them any less.

Plymouth Gin ENG 41.2% 3.60Roku Gin JAP 43% 3.50The Botanist Gin SCO 46% 3.40Monkey 47 Gin GER 47% 3.90Ki no Bi Gin JAP 45.7% 5.50Jinzu Gin JAP 41.3% 4.00nikka Coffey Gin JAP 47% 6.50Edinburgh Gin SCO 43% 3.60Copperhead Gin BEL 40% 5.75Hepple Gin ENG 45% 3.50Rock Rose Gin SCO 41.5% 4.15Jin Dea Gin IND 40% 3.40

SLOE GinSThe original flavoured gin – father to the twins raspberry andrhubarb – we have many flavour profiles, from chocolate cake to tart fruit to sweet berries.

Sipsmith Sloe Gin ENG 29% 3.60Hayman’s Sloe Gin ENG 26% 3.40Elephant Sloe Gin GER 35% 5.00Monkey 47 Sloe Gin GER 29% 3.90Plymouth Sloe Gin ENG 26% 3.40

OLD TOM GinS / vinTaGE STYLE GinSOld Tom gins traditionally had sugar added to disguise theturpentine and sulphuric acid that the unscrupulous distillerswere using to boost profits!

Hayman’s Old Tom Gin ENG 40% 3.40Jensen Old Tom Gin ENG 43% 3.40Bathtub Gin ENG 43.3% 3.90

FRuiT & FLavOuRED GinSFlavoured gin has come such a long way since the humble Sloe. Here we have flavours as diverse as Coconut, rhubarb, saffron and even one flavoured with Shiraz grapes!

Hoxton Coconut & Grapefruit Gin ENG 40% 3.60Hoxton Pink Gin ENG 40% 3.60Gabriel Boudier Saffron Gin FRA 40% 3.60Slingsby Rhubarb Gin ENG 40% 4.40Edinburgh Raspberry / Elderflower / Rhubarb & Ginger Gin Liqueurs SCO 20% 3.50Sacred Pink Grapefruit Gin ENG 43.8% 4.40Sacred Cardamom Gin ENG 43.8% 4.40Sipsmith Lemon Drizzle Gin ENG 40.7% 4.256 o’clock Damson Gin ENG 26% 3.40williams Chase Seville Orange Gin ENG 40% 3.90williams Chase Seville PinkGrapefruit Gin ENG 40% 4.40williams Chase Elegant Gin ENG 48% 3.90Braeckmans Kreiken Jenever BEL 20% 4.40Pinkster Gin ENG 37.5% 3.50Eden Mill Love Gin SCO 42% 3.90J. J. whitley Elderflower Gin ENG 38.6% 3.40J. J. whitley nettle Gin ENG 38.6% 3.40Four Pillars Bloody Shiraz Gin AUS 37.8% 5.50Braemble Gin Liqueur SCO 24% 3.40Tarquins Blackberry Gin ENG 38% 3.65whitley neil Quince ENG 43% 3.50

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P T M Y P T M Y G i n S

SECRET inGREDiEnT GinSUnique and unusual botanicals and bases set these gins apart. Without being ‘flavoured’ they do taste different. Rest assured a martini or G’&’T with any of these won’t disappoint.

Hendricks Gin SCO 41.4% 3.60Martin Millers westbourne Strength Gin ENG 45.2% 3.60Caorunn Small Batch Gin SCO 41.8% 3.60Ophir Spiced Gin ENG 40% 3.40G’vine Floraison Gin FRA 40% 3.60Gin Mare Gin SPA 42.7% 3.90Brockmans intensely Smooth Gin ENG 40% 3.60Eden Mill Original Gin SCO 42% 3.50Four Pillars Spiced negroni Gin AUS 4.90

aMERiCan GinSUsually not as Juniper led as British traditional gins. Nonetheless great in a gin and tonic.

Death’s Door Gin USA 47% 3.90Glorious Gin USA 45% 5.15Cold River Gin USA 47% 4.65aviation Gin USA 42% 3.60n0. 209 Gin USA 46% 3.60

OaK aGED GinSA new category this year, there are more and more gins being rested in barrels, which can change the flavour dramatically or subtly, becoming more of a sipping spirit.

Citadelle Reserve Gin FRA 44% 4.15Eden Mill Oak Gin SCO 42% 3.90Firkin Gin SCO 46% 4.00Firkin islay Gin SCO 46% 4.85Firkin Port Cask aged Gin SCO 46% 4.85Beefeater Burroughs Reserve Gin ENG 43% 6.00

navaL GinSNavy strength gins need to be 57%ABV as that is thestrength of alcohol needed to still ignite gunpowder as ginwas served to the British Navy officers in the 18th Century.

Hayman’s Royal Dock navy Strength Gin ENG 57% 3.60Plymouth navy Strength Gin ENG 57% 3.90Scapegrace Gold Gin NZ 57% 6.50Sipsmith v.J.O.P Gin ENG 57.7% 4.75

GEnEvERS & JEnEvERSIt’s argued that the Brits saw Dutch soldiers drinking this beforegoing into battle - is this the origination of the phrase ‘DutchCourage’? Arguably where we get gin from.

Bols Genever NED 42% 3.40Zuidam Young Grain Genever NED 35% 3.40Braeckmans Young Jenever “Blauwe Duif” (Blue Pigeon) BEL 30% 3.40Bols Zeer Oude Genever NED 35% 3.50Zuidam 3 Year Old Single Barrel Zeer Oude Genever NED 38% 3.50Braeckmans Old Jenever “Kiekendief” (Harrier) BEL 40% 4.40Braeckmans Old Grain “Oude Graan” JENEVER: 38% 3.90Braeckmans Extra Old “Korenwijn” JENEVER: 38% 4.65

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P T M Y P T M Y w i n E S

Charles Smith Kung Fu 6.75 9.50 28.00Girl ReislingUSA, WashingtonThis wine is smooth and aromatic with flavours of apricot, key lime and nectarine. Medium-bodied with a crisp, long finish.

Cap Cette Picpoul de Pinet 2016 22.00France, LanguedocA medium-bodied dry white wine, full of citrus and tropical fruit flavours, with mineral notes on the finish. A perfect match with seafood and light lunches.

Macon villages vignerons des 28.00Terres Secretes 2014France, BurgundyLuminous colour with aromas of white flowers, yellow fruits and citrus. Well-weighted on the palate, well-balanced and very food friendly.

a20 albarino 30.00Spain, GaliciaRipe and aromatic with overtones of peach, melon and honey, offset by a crisp freshness that helps to balance rich fruit flavours.

Gnarly Head viognier 30.00USA, CaliforniaFragrant aromas of citrus fruits and orange blossom. On the palate peach and honeysuckle with a refreshing hit of tropical fruits.

acacia Tree Chenin Blanc 4.95 6.50 18.00South Africa, Western CapeThis easy drinking wine has fresh citrus and peach flavours with a zippy, refreshing finish, with flavours and aromas of sweet apples and ripe melon.

Minini Pinot Grigio 5.25 6.95 20.00Italy, CeniceA light, fresh and zippy wine with aromas of green apples and pear with a delicate floral finish.

Tokomaru Bay Sauvignon Blanc 6.50 8.50 24.00New Zealand, MarlboroughA fresh white wine with aromas and flavours of fresh cut grass, ripe peaches and gooseberrieswith a crisp citrus finish with length of green and passion fruit.

Little Yering Chardonnay 5.75 7.95 23.00Australia, VictoriaA vibrant nose of lemons and nectarines spiced with ginger and toasted nuts. Medium weight palate with more citrus, orchard and tropical fruit.

Tuffolo Gavi DOCG 6.50 8.95 25.00Italy, PiedmontA fantastic Gavi di Gavi, which is full of intense white and citrus fruit flavours, alongside a very fresh, balanced finish.

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A SELECTION of our WHITE WINES, hand-picked by ourin-house sommelier. With a WIDE RANGE of dry, sweetand medium. We have something for EVERY TASTE.

GLASS*

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*A 125ml glass of wine is available

GLASS*

175ML 250ML BOTTLE

wandering Bear Rosé 5.25 6.95 19.00South Africa, Western CapeNotes of black cherry on the nose with a palate full of raspberry and watermelon fruit flavours. A juicy wine with a light and refreshing finish.

La Maglia Pinot Grigio Blush 6.25 7.95 22.00Italy, LombardyThis wine is very easy-drinking with a subtle red fruit flavour and a soft finish. A hint of sweetness makes this a playful wine with overtones of raspberry and strawberry.

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acacia Tree Pinotage 4.95 6.50 18.00South Africa, Western CapeA soft, easy-drinking red wine with flavours of blackcurrant, cherries and plums. Medium bodied served best with steak or roast meats.

Circa Shiraz viognier 5.25 7.95 22.00Australia, New South WalesAromas of black cherries and violets. Full bodied palate with bramble fruits and coffee flavours intertwined within a soft tannin structure.

La Serre Merlot vin de Pays d’Oc 5.25 6.95 20.00France, Languedoc-Roussil lon100% Merlot, making this young wine rich and dark, juicy and full of soft easy-going plum and blackberry fruits.

Tilia Malbec 6.50 8.50 26.00 Argentina, MendozaA big and rich dark wine with plum, blackberry and dark chocolate flavours with a hint of pepper and spice. A perfect match with red meat.

Castillo Clavijo Rioja Crianza 5.25 7.25 21.00Spain, RiojaAged for 12-18 months in American and French oak casks, it shows a bright red berry fruit balanced with vanilla and spiced oakiness.

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P T M Y P T M Y R O S É *A 125ml glass of wine is available

GLASS*175ML 250ML BOTTLE

GLASS*

175ML 250ML BOTTLE

Chosen for their HIGH QUALITY, characteristicl ightness and pale colour, al l come with a REFRESHINGTASTE and can be enjoyed on their own or with food.

RE

DSome of the FINEST red wines from AROUND THEGLOBE, we have something to suit every occasion.

CHaMPaGnE, PROSECCO

Bel Star Prosecco DOC 5.50 28.00Soft, fruit and refreshing sparkling wine with citrus, pear and floral flavours and aromas.

Bel Star Cuvée Rose nv 29.00Red liquorice, earthy spice, tobacco leaf and peach aromas. Fresh and juicy with sweet citrus, melon and herb. Clean and easy style with a light creamy mousse.

Jeio Bisol Prosecco valdobbiadene Brut 30.00Notes of pear and apple blossom with delicate bubbles. Refreshing and easy-drinking prosecco.

Moet & Chandon Brut imperial Champagne 55.00Three years ageing result in a champagne with body, flavour and harmony. There are elements of lime and blossom on the nose. The palate is medium bodied with an elegant finish.

veuve Clicquot Yellow Label Champagne 65.00A touch of class. Rich yeasty biscuity aromas. Well-structured palate with balanced acidity and toasty, citrus flavours. Elegant with a long lingering finish.

Laurent Perrier Brut Rose Champagne 85.00Precise and very crisp with a lasting impression of freshness and hints of soft red fruits. Intensely fruity flavours, it has a long length and is rounded and supple on the finish.

Dom Perignon vintage Champagne 190.00Small, crunchy red berries and lemon pith on the nose. Taut across the palate as well, with a very delicate mousse and saline, mineral finish and some stone-fruit fleshiness.

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P T M Y P T M Y R E D

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SThere's nothing quite l ike POPPING the CORK on a BOTTLE of BUBBLY to get the party started. We've gotan exciting range of CHAMPAGNES and PROSECCOSto suit every occasion. Which one wil l it be?

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Spy valley Pinot noir 32.00New Zealand, MarlboroughSweet cherry and red fruits underlined by fragrant notes of mocha and lavender. Fresh fruit supports a crisp and crunchy texture with a long firm finish.

Xanadu Exmoor Cabernet Sauvignon 28.00Australia, Western AustraliaPacked full of juicy fruits of the forest, cassis and dark chocolate. This wine is full-bodied with a persistent finish. This will work well with slow-cooked meats.

Gnarly Head Old vine Zinfandel 29.00USA, CaliforniaClassic blackberry and raspberry zinfandel flavours with a soft and subtle palate. Big and bold with liquorice, spice, and toasty oak finishes. Well balanced.

Charles Smith velvet Devil Merlot 30.00USA, WashingtonTrue to its name, velvety and complex with a perfect balance of pipe tobacco, cherry, dried rose petals and a blend of subtle herbs and spices. A fine example of merlot.

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P T M Y P T M Y w H i S K Y

BLEnDED wHiSKYAn often underrated category, the art of blending is having a renaissance.

Pig’s nose 40% 3.40Sheep Dip 40% 3.50Chivas Regal 40% 3.50Famous Grouse 40% 3.40Johnnie walker Black Label 40% 3.25Compass Box Spice Tree 46% 4.00Compass Box Peat Monster 46% 4.00Monkey Shoulder 40% 3.50Big Peat 46% 4.50Rock Oyster 46.8% 4.50Scallywag 46% 4.50Timorous Beastie 46.8% 4.50

SinGLE MaLTWhisky from one single distillery.

auchentoshan 12 Year Old 40% 3.50auchentoshan Three wood 43% 4.20Balvennie Double wood 40% 4.00Talisker 10 Year Old 45.8% 3.50MacPhails Bunnahabhain 2004 43% 3.50Connoisseur’s Choice Ledaig 1994 46% 4.00Bruichladdich Scottish Barley 50% 4.50

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What else do we LOVE? Beer. What goes hand-in-hand with beer? That’s right, a dram. We have a FINE SELECTION of whiskies.

Bruichladdich islay Barley 50% 4.75Glenfiddich 12 Year Old 40% 3.50Glenfiddich 15 Year Old 40% 4.20Glenfiddich 18 Year Old 40% 4.75Glenfiddich 21 Year Old 40% 8.20Laphroaig 10 Year Old 40% 4.00Macphail’s Highland Park 8 Year Old 43% 3.75Glenmorangie Original 40% 4.00ardbeg 10 Year Old 46% 4.00ardbeg uigeadail 54.2% 5.25Connoisseur’s Choice Caol ila 1999 46% 4.00Lagavulin 16 Year Old 43% 4.75The English Original 43% 3.80The English Smokey 43% 3.80Kilchoman islay Machir Bay 46% 4.00Mortlach 21 Year Old 43% 5.25Macallan Gold 40% 4.00Macallan amber 40% 5.50Macallan Rare Cask 43% 20.00Haig Club (Grain whisky) 40% 5.50

JaPanESE wHiSKYThe second biggest producers of Single Malt Whiskies after Scotland. These whiskies are in high demand so please ask your server for availability.

Hibiki 12 Year Old 43% 5.25nikka whisky From The Barrel 51.4% 4.00Yoichi 10 Year Old 45% 5.25Hakushu Distillers Reserve 43% 4.75nikka all Malt 40% 3.50Yamazaki 12 Year Old 43% 12.00Yamazaki Distillers Reserve 43% 4.95Yamazaki 18 Y/O 43% 21.00

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P T M Y P T M Y w H i S K Y

iRiSH wHiSKEYTraditionally sweeter and single pot distilled, Irish whiskey is growing in popularity and ignored at your peril.

Jamesons 40% 3.40Connemara Peated 40% 3.50Redbreast 12 Year Old 40% 4.20Kilbeggan 40% 4.25Green Spot Single Pot Still 40% 3.75

aMERiCan wHiSKEYFrom Tennessee to Kentucky, via Colorado and Texas.

Jim Beam white Label Bourbon 40% 3.40Jack Daniel’s Tennessee whiskey 40% 3.40Jim Beam Red Stag 40% 3.40Mellow Corn whiskey 50% 3.40Buffalo Trace Bourbon 40% 3.40Knob Creek Bourbon 50% 3.50woodford Reserve 43.2% 3.50wild Turkey 101 50.5% 3.50wild Turkey american Honey 35.5% 3.40Jim Beam Rye whiskey 40% 3.40Tin Cup Colorado whiskey 42% 3.75Canadian Club 40% 3.40Four Roses Single Barrel 50% 4.00Colonel E. H. Taylor Small Batch 50% 8.00George T. Stagg Kentucky Straight 69.5% 11.50Thomas H. Handy Sazerac Rye 64.6% 11.00Sazerac 18 Year Old Rye 45% 10.20

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angostura 1824 12 y/o - TRINIDAD & TOBAGO 40% 6.50angostura 1919 8 y/o - TRINIDAD & TOBAGO 40% 3.75Bacardi - PUERTO RICO 37.5% 3.40Bumbu - BARBADOS 35% 3.75Goslings Black Seal - BERMUDA 40% 3.50Havana Club 3 y/o - CUBA 40% 3.40Havana Club 7 y/o - CUBA 40% 3.60Havana Club Especial - CUBA 40% 3.40Koko Kanu Coconut rum - JAMAICA 37.5% 3.40The Kraken Black Spiced - TRINIDAD 40% 3.50Mount Gay Black Barrel - BARBADOS 43% 3.50Pussers Gunpowder Proof - CARIBBEAN BLEND 54.5% 3.50Plantation Pineapple - TRINIDAD & TOBAGO 40% 4.50Ron Zacapa 23 Solera - GUATEMALA 40% 4.50Sailor Jerry Spiced - CARIBBEAN BLEND 40% 3.40Sagatiba Pura Cachaca - BRAZIL 38% 3.40Sagatiba velha Cachaca - BRAZIL 38% 3.40Santa Teresa Orange Rhum - VENEZUELA 40% 3.50wray and nephew Overproof - JAMAICA 63% 3.60

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Ru

MFrom Caribbean sugar cane to NAVY RUMS, explore the warmer cl imates right here in Newcastle.

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P T M Y P T M Y B E E R S

Sol - CERVEZA 4.5% MEXICO 4.50Budweiser Budvar - BUDVAR 5% CZECH REPUBLIC 4.50Budweiser - BUDWEISER 4.8% USA 4.50anchor - STEAM 4.9% USA 4.50Sierra nevada - PALE ALE 5.6% USA 5.00Coopers - ORIGINAL PALE ALE 4.5% AUS 5.25Little Creatures - PALE ALE 5.2% AUS 4.75Camden - PALE 4.5% UK 4.75Du Pont - SAISON 5.5% BELGIUM 5.10anchor - LIBERTY ALE 5.6% USA 4.75Brasserie d’achouffe - HOUBLON CHOUFFE 9% BELGIUM 6.45Brooklyn - EIPA 6.9% USA 4.75Sierra nevada - TORPEDO IPA 7.2% USA 5.45Brooklyn - BLACK CHOCOLATE STOUT 10% USA 7.00Founders - PORTER 6.5% USA 4.95Liefmans - CUVEE BRUT KRIEK 6% BELGIUM 5.00Brooklyn - BROWN ALE 5.6% USA 4.75vedett - EXTRA WHITE 4.7% BELGIUM 4.75weihenstephaner - HEFE WIESS 5.4% GERMANY 5.25Camden - WIT 4.5% UK 4.75Erdinger - ALKOHOLFREI 0.5% (LOW ALCOHOL) GERMANY 4.45Duvel - 8.5% BELGIUM 5.45Brasserie d’achouffe - LA CHOUFFE 8% BELGIUM 6.00Brasserie d’achouffe - MC CHOUFFE 8% BELGIUM 6.00

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We have a comprehensive selection of BOTTLED beers with a wide selection of DRAUGHT, plus rotating craft and HAND-PULLED BEERS at the bar.

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