Nauntons Guest House

MENU

Bridal and Function Co-coordinators, Catering and Hiring Suppliers

CHOICE OF MENU

STARTER: A choice of one of the following:

Smoked Salmon Avo and Strawberry

Mock Crayfish Tempura Fish with Mayo Sauce

Mixed Pate’s with Homemade Bread [ 2 Kinds of Pate] Avo and Biltong Starter [Seasonal]

Fresh Fruit Cocktail Smoked Chicken and Mango Salsa

Chicken Fillet grilled and served with herbed mayonnaise Peri Peri Chicken Livers

BBQ Chicken Wings Hawaiian Chicken Starter

Crabs Sticks and Tartar Sauce Tuna and Noodle in Phyllo Baskets

Savory Quiche served with a Garden Salad Hawaiian Chicken Starter

Smoked Trout Starter Avocado Ritz

Seafood Pancakes Creamy Garlic Mussels with Crusty Bread

Waldorf Salad Deep Fried Mushrooms Potato and Leek Soup

Homemade Mushroom Soup Creamy Butternut Soup Fresh Garden Pea Soup

White Mushroom wrapped with bacon & served with garlic sauce Tomato and Aubergine Tower with Mozzarella Shavings & Tomato Relish

MAIN COURSE

MEAT: A choice of the following:

Topside Roast with Mushroom Gravy

Roast Leg of Lamb served with Mint Sauce Chicken Fricassee [Chicken in a Mushroom Sauce]

Fillet Steak with a Sherry and Mushroom Sauce Apricot Chicken

Roast Pork Served with Apple Sauce Creamy Paprika Chicken Sliced Glazed Gammon

Karoo Lamb Pie Tangy Chicken Casserole

Cooked Salt Silverside Thai Green Curry Chicken

Beef Wellington Garlic Studded Leg of Lamb

Tangy Mayonnaise Chicken [Cold] Roasted Fillet Beef

Grilled Smoked Chicken Creamy Chicken Pie

VEGETABLES: A choice of three of the following:

Parslied Baby Garlic Potatoes

Butternut Pie Spicy Grilled Potato Wedges

Roasted Baby Potatoes with Fresh Rosemary Creamy Garlic Potatoes

Pumpkin Fritters with Caramel Sauce Baby Carrots in Orange Sauce

Creamed Spinach Orange Glazed Julienne Carrots

Cauliflower with Cheese and Bacon Sauce Roasted Seasonal Medley of Vegetables

Baked Vegetables Minted peas

Baked Butternut Baby Marrow Au Gratin Green Bean Ratatouille

Asparagus and Ham Bake Cauliflower and Broccoli AU Gratin Butternut and Sweet Potato Bake

Battered Onion Rings Potato Bake with Crispy Bacon

Roasted Baby Marrow and Patty Pans with a Garlic Sauce Risotto with Creamy Mushroom

RICE

Basmati Rice Savoury Rice Brown Rice White Rice

SALADS A choice of three of the following;

Greek Salad

Penne Pasta Salad Curries Carrot Salad

Watermelon and Sweet melon Salad Salami and Pasta Salad

Potato, Ham and Cucumber Salad Curried Wheat Salad Fruity Coleslaw Salad

Avo and Feta Salad [Seasonal]] Rice and Shrimp Salad

Mustard Mould Fresh Green Bean and Mushroom Salad

Beetroot and Cream Cheese Salad Cauliflower and Broccoli Salad

Curry Peach Salad Asian Salad

Fresh Baby Spinach, Bacon and Feta Salad Biltong and Feta Starter [Seasonal]

Layered Pea Salad Curried Onion Salad

Crouton Salad Curry Peach Salad Three Bean Salad

Coleslaw Salad Corn and Peach Salad

BREAD BASKET OR BREAD TABLE

DESSERT: A choice of two of the following:

Baked Velvet Pudding

Crème Caramel Chocolate Mousse

Sherry Trifle with Fresh Cream Caramel and Peppermint Dessert

Seasonal Tropical Fruit Salad Cape Brandy pie served with Fresh Cream

Strawberry or Kiwi fruit Cheesecake Black Forest Gateau

Satin Peppermint Dessert Ice-cream Cassata Dessert

Gauva Delite Carrot Cake Dessert served with Fresh Cream

Apple Pie served with Fresh Cream Baked Apple Dessert

Chocolate Fudge Dessert Jeripico Orange Mousse

Crème Brule in Phyllo Baskets Fudge Picasso

Austrian Chocolate Mousse Strawberry or Kiwi fruit Cheesecake

Black Forest Gateau Satin Peppermint Dessert

Ice-cream Cassata Dessert Carrot Cake Dessert served with Fresh Cream

Apple Pie served with Fresh Cream Baked Apple Dessert

Chocolate Fudge Dessert Amarula Tiramisu in Sherry Glasses

Sticky Toffee Baked Pudding Sticky Chocolate Mouse Pudding

Decadent Chocolate Brownie with Fresh Cream Top Deck Chocolate Mousse Flan Garnished with Sugar Work

Pavlova Nest with Fruit Salad and a Scoop of Vanilla Ice Cream Trio Treats – Milk Tarts, Peppermint Cigar, Chocolate Truffle

Homemade Amarula Ice Cream with Chocolate Sticks Passion Fruit and Strawberry Trifle with Fresh Cream Chantilly

Decadent Chocolate Brownie with Fresh Cream Selection of Milk Tartlets, Koeksisters & Lamingtons

OR;

Candy Table Popcorn and Candy Floss Table

Ice Cream Trolley with Variety of Ice Creams

A selection of South African Cheese and Biscuits

REFRESHMENTS:

Tea and Coffee.

Nauntons Guest House Bridal and Function Co-ordinaters, Catering and Hiring Suppliers

MENU 1

STARTER Smoked Trout Starter

MAIN COURSE Roast Leg of Lamb

Creamy Paprika Chicken

Rice and Mushroom Mould Farmstyle Green Beans

Carrots with Orange Sauce

Pasta and Salami Salad Italian Salad

Coleslaw

DESSERT Greek Coconut Tart

Decadent Chocolate Mousse

REFRESHMENTS Tea and Coffee

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 2

STARTER Chicken Liver Pate with Melba Toast

MAIN COURSE Cooked Silverside Glazed Gammon

Tangy Chicken Mayonnaise

Potato and Ham Salad Greek Salad

Cauliflower and Broccoli Salad Carrot Mould Salad

Cucumber and Pecan Nut Salad

DESSERT Fresh Fruit Salad in Meringue Baskets

REFRESHMENTS Tea and Coffee

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 3

STARTER Hawaiian Chicken Salad

MAIN COURSE BBQ Chicken Roast Topside

Rice

Parsley Baby Potatoes Baby Marrow Ratatouille

Greek Salad

Avo and Feta Salad [in season]

DESSERT Tipsy Tart

Individual Mini Cheese cakes

REFRESHMENTS Tea and Coffee

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 4

STARTER Salmon Mousse with Garden Salad

MAIN COURSE Cooked Silverside Glazed Gammon

Chicken and Pineapple Dish

Potato Salad Rice Salad

Fresh Green Bean Salad Copper Penny Salad

Cauliflower Salad French Salad

DESSERT Fresh Fruit Salad with Ice Cream

REFRESHMENTS Tea and Coffee

After Dinner Mints and Milk Tartlets

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 5

STARTER Quiche Loraine

Served with a Garden Salad

MAIN COURSE Honey Glazed Gammon Roast Topside of Beef

Savoury Rice

Creamy Garlic New Potatoes Glazed Julienne Carrots

Greek Salad

Fresh Green Beans and Mushroom Salad

DESSERT Chocolate Log Mavla Pudding

REFRESHMENTS Tea and Coffee

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 6

STARTER Smoked Salmon

MAIN COURSE Roasted Fillet Steak

Glazed Gammon Lemon and Herb Chicken

Potato Bake Baby Carrots

Cauliflower and Broccoli with Cheese Sauce Bacon & Crouton Salad

Waldorf Salad Rice and Shrimp Salad

French Salad

DESSERT Lemon Meringue

Strawberry Cheesecake Chocolate Mousse

REFRESHMENTS Tea and Coffee

Cheese and Biscuits After Dinner Mints

Tartlets and Koeksisters

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 7

STARTER Calamari Rings with Rice

MAIN COURSE Leg of Lamb with Mint Sauce

Topside Roast with Mushroom Gravy Pork Loin Roll with Apple Jelly

Pumpkin Fritters with Caramel Sauce

Sautéed Mushrooms and Green Beans Cauliflower with Cheese Sauce

Pasta and Salami Salad Mustard Mould Salad

Greek Salad

DESSERT Trifle with Fresh Cream Kiwi Fruit Cheesecake

REFRESHMENTS Tea and Coffee

Milk Tartlets Apple Tartlets

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 8

STARTER Calamari Rings served with Rice and Lemon

MAIN COURSE Herbed Fillet of Beef

Honey Glazed Chicken

Peas Savory Rice

Pumpkin Fritters with Caramel Sauce Cauliflower with Bacon and Cheese Sauce

Greek Salad Mustard Ring Mould

DESSERT Carrot Cake

Baked Apple Pudding Custard and Cream

REFRESHMENTS Tea and Coffee

Cheese and Biscuits After Dinner Mints and Milk Tartlets

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 9

STARTER Tuna and Noodle Mayonnaise in Phyllo Cases

MAIN COURSE Topside Roast with Mushroom Gravy

Leg of Lamb with Mint Sauce

Glazed Carrots Green Peas

Cauliflower with Bacon and Cheese Sauce Potato Wedges

Greek Salad

Home Made Health Bread

DESSERT Malva Pudding with Fresh Cream

REFRESHMENTS Tea and Coffee

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 10

STARTER Hawaiian Chicken

MAIN COURSE Honey Glazed Gammon

Topside Roast and Mushroom Gravy

Savoury Rice Creamy Garlic Potatoes Glazed Julienne Carrots

Green Beans and Mushroom Salad

Greek Salad Platter

Home Made Bread

DESSERT Chocolate and Strawberry Mousse

Trifle and Fresh Cream

REFRESHMENTS Tea and Coffee

After Dinner Mints and Milk Tartlets

Nauntons Guest House

Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 11

STARTER Smoked Trout Starter

MAIN COURSE

Peppered Roast Fillet

Spring Potatoes with Parsley Sweet Butternut

Fresh Green Beans with Garlic and Almonds Greek Salad

Feta Cheese and Avocado Salad [in season]

Cheese and Onion Home Made Bread

DESSERT Apple Pudding and Fresh Cream

REFRESHMENTS Tea and Coffee

Nauntons Guest House

Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 12

STARTER Avo and Biltong Starter [If in season]

MAIN COURSE Roast Leg of Pork Roast Sirloin Beef

Spanish Rice Cauliflower and Broccoli with Cheese Sauce

Farm Style Pumpkin

French Salad Potato, Ham and Cucumber Salad Beetroot Salad or Beetroot Mould

DESSERT Black Forrest Cake Strawberry Mousse

REFRESHMENTS Tea and Coffee

After Dinner Mints and Milk Tartlets.

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 13

Starter

Mock Crayfish served on a bed of lettuce

Main Course

BBQ Chicken Garlic Parslied Potatoes

Butternut Pie Green Beans with Potato and Onion

Greek Salad

Dessert Chocolate Mousse

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 14

Starter Garlic & Cheese Rolls

Main Course

Roast Leg of Lamb

Baked Butternut & Sweet Potato Bake Parslied Baby Potatoes

Green Peas

Greek Salad

Dessert Ice-Cream and Chocolate Sauce

Nauntons Guest House Bridal and Function Co-ordinators, Catering and Hiring Suppliers

MENU 15

Starter Tuna and Pasta Starter

Main Course

Roasted Herbed Topside Roast Potato Wedges Green beans

Glazed Baby Carrots Coleslaw

Greek Salad

Dessert: Ice Cream & Chocolate Sauce