National Food Service Management Institute Section 3: Grocery List 1 Section 3: Grocery List (Step...
-
Upload
laila-weast -
Category
Documents
-
view
217 -
download
0
Transcript of National Food Service Management Institute Section 3: Grocery List 1 Section 3: Grocery List (Step...
National Food Service Management Institute Section 3: Grocery List 1
Section 3: Section 3: Grocery List (Step Grocery List (Step
2)2)
Food Purchasing Food Purchasing for Child Care Centersfor Child Care Centers
National Food Service Management Institute Section 3: Grocery List 2
name the parts of a grocery list, distinguish among food items that
should be kept in the pantry at all times, purchased yearly, or purchased only when on the menu, and
develop a grocery list for a small child care center.
Lesson ObjectivesLesson Objectives
National Food Service Management Institute Section 3: Grocery List 3
Standard Stock Items
Yearly Items
Menu Items
Parts of a Grocery ListParts of a Grocery List
National Food Service Management Institute Section 3: Grocery List 4
adjusting recipes to correct quantities,
writing down foods and quantities for recipes, and
writing down other foods and quantities needed for the menu.
Menu items list made by . . .Menu items list made by . . .
National Food Service Management Institute Section 3: Grocery List 5
Cycle MenusCycle Menus
Cycle menus save time!
National Food Service Management Institute Section 3: Grocery List 6
Are kept on hand all of the time
Are also called “par stocks” and “inventory on hand”
Include food used each week Differ from center to center Include infant foods
Standard Stock ItemsStandard Stock Items
National Food Service Management Institute Section 3: Grocery List 7
Offer type of formula health care provider has suggested.
Maintain a list of formulas not requiring a medical statement.
Have a policy regarding infant formulas and foods.
Infant FoodsInfant Foods
National Food Service Management Institute Section 3: Grocery List 8
Option 1: Provide formulas and foods served at home.
Option 2: Approve specific formulas and foods and provide only those.
PolicyPolicy
National Food Service Management Institute Section 3: Grocery List 9
Check with the State Agency if you are not sure whether an infant formula requires a medical statement to be served in the infant meal
pattern.
Important!Important!
National Food Service Management Institute Section 3: Grocery List 10
Used in small amounts
Purchased once or twice a year
Yearly ItemsYearly Items
National Food Service Management Institute Section 3: Grocery List 11
Are purchased only when on the menu
Usually do not store for a long time
Always include milk, fresh eggs, fresh fruits, fresh vegetables
Menu ItemsMenu Items
National Food Service Management Institute Section 3: Grocery List 12
Save time by . . .Save time by . . .
. . . putting as many foods as possible in the standard stock
list.
National Food Service Management Institute Section 3: Grocery List 13
Standard Stock Items Standard Stock Items
Standard Stock Items QuantityCatsup, 24 oz 1Chicken Stock, non-MSG, 14 oz 10Flour, all-purpose, enriched, 5 lb 1Crackers, whole-grain, enriched, 14 oz 2Graham Crackers, enriched, 14 oz 2Lemon Juice, 1 qt 1Margarine, 1 lb 3
1
2
National Food Service Management Institute Section 3: Grocery List 14
Oak Street Child Care CenterOak Street Child Care Center
Age GroupNumber Enrolled
Meals Served
Breakfast Lunch SnackInfants: 4–7 months 1 1 1 1Infants: 8–11 months 2 1 2 2Children: 1–2 years 26 20 26 26Children: 3–5 years 15 10 10 15Caregivers 8 11 12Totals 44 40 50 56
National Food Service Management Institute Section 3: Grocery List 15
You need: Menus for children
and infants for Day 4 Recipes for Day 4 Grocery List
Grocery List for Day 4Grocery List for Day 4
National Food Service Management Institute Section 3: Grocery List 16
Menu for Children: Day 4Menu for Children: Day 4
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
National Food Service Management Institute Section 3: Grocery List 17
Milk Milk
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
National Food Service Management Institute Section 3: Grocery List 18
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
National Food Service Management Institute Section 3: Grocery List 19
Oranges Oranges
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen
Broccoli, frozen, chopped, 2 lb
National Food Service Management Institute Section 3: Grocery List 20
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
National Food Service Management Institute Section 3: Grocery List 21
Pancake RecipePancake RecipeYield: 25 4-Inch PancakesYield: 25 4-Inch Pancakes
Ingredients Weight MeasureEnriched All-Purpose Flour 1 lb 3¾ cupsBaking Powder 2 TbspSalt ¾ tspInstant Nonfat Dry Milk ½ cupSugar 2 Tbsp 2 tspFrozen Whole Eggs, thawed ORFresh Large Eggs
8 oz ¾ cup 3 TbspOR
5 eachWater 2½ cups 2 TbspVegetable Oil ½ cup
(Page 23)
National Food Service Management Institute Section 3: Grocery List 22
All-Purpose FlourAll-Purpose Flour
Standard Stock Items Quantity Yearly Items Quantity
Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
National Food Service Management Institute Section 3: Grocery List 23
Baking Powder Baking Powder
Standard Stock Items Quantity Yearly Items Quantity
Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
National Food Service Management Institute Section 3: Grocery List 24
SaltSalt
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
National Food Service Management Institute Section 3: Grocery List 25
Instant Nonfat Dry Milk Instant Nonfat Dry Milk
Standard Stock Items Quantity Yearly Items QuantityCrackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Lemon Juice
Margarine
Mayonnaise, low fat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
National Food Service Management Institute Section 3: Grocery List 26
SugarSugar
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
National Food Service Management Institute Section 3: Grocery List 27
Eggs Eggs
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25
Yogurt, plain, low fat, 1 cup
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup
National Food Service Management Institute Section 3: Grocery List 28
Pancake RecipePancake RecipeYield: 25 4-Inch PancakesYield: 25 4-Inch Pancakes
Ingredients Weight MeasureEnriched All-Purpose Flour 1 lb 3¾ cupsBaking Powder 2 TbspSalt ¾ tspInstant Nonfat Dry Milk ½ cupSugar 2 Tbsp 2 tspFrozen Whole Eggs, thawed ORFresh Large Eggs
8 oz ¾ cup 3 TbspOR
5 eachWater 2½ cups 2 TbspVegetable Oil ½ cup
National Food Service Management Institute Section 3: Grocery List 29
Vegetable OilVegetable Oil
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
National Food Service Management Institute Section 3: Grocery List 30
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
National Food Service Management Institute Section 3: Grocery List 31
Maple Applesauce Topping RecipeMaple Applesauce Topping RecipeYield: 50 ¼-Cup ServingsYield: 50 ¼-Cup Servings
Ingredients Weight Measure
Canned Applesauce 7 lb 2 oz 3 qt 1 cupMaple-Flavored Pancake Syrup 12 oz 1 cup
National Food Service Management Institute Section 3: Grocery List 32
Canned Applesauce Canned Applesauce
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz
Watermelon * Beef Stock, non-MSG, 1 qt 2 cups
Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,
3 qt 1 cup
Strawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *
Pineapple Cubes, in juice *
National Food Service Management Institute Section 3: Grocery List 33
Maple SyrupMaple Syrup
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
National Food Service Management Institute Section 3: Grocery List 34
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
National Food Service Management Institute Section 3: Grocery List 35
Animal Crackers Animal Crackers
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
National Food Service Management Institute Section 3: Grocery List 36
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
National Food Service Management Institute Section 3: Grocery List 37
Peanut ButterPeanut Butter
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
National Food Service Management Institute Section 3: Grocery List 38
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25
Yogurt, plain, low fat, 1 cup
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup
White Sandwich BreadWhite Sandwich Bread
National Food Service Management Institute Section 3: Grocery List 39
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
National Food Service Management Institute Section 3: Grocery List 40
Broccoli Cheese Soup RecipeBroccoli Cheese Soup RecipeYield: 50 ½-Cup ServingsYield: 50 ½-Cup Servings
Ingredients Weight MeasureChicken Stock, non-MSG 3 qtFresh Carrots, ¼" diced 13 oz 3 cups⅓Fresh Onions, chopped ORDehydrated Onions
14 ozOR
2½ oz
2½ cupsOR
1¼ cupsEnriched All-Purpose Flour 8 oz 1¾ cups 2 TbspMargarine or Butter 4 ozLow fat 1% Milk, hot 1 qtSalt ½ tspGround White or Black Pepper ¼ tspHot Pepper Sauce ¼ tspReduced-Fat Cheddar Cheese, shredded 2 lb 6 ozFrozen Chopped Broccoli 2 lb
Page 24
National Food Service Management Institute Section 3: Grocery List 41
Chicken Stock Chicken Stock
Standard Stock Items Quantity Yearly Items Quantity
Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
National Food Service Management Institute Section 3: Grocery List 42
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh,
1 lb + 3 oz + 8 oz +13 oz * Frozen
Broccoli, frozen, chopped, 2 lb
Carrots Carrots
National Food Service Management Institute Section 3: Grocery List 43
Onions Onions
Menu Items Quantity Menu Items Quantity
Fresh Produce Frozen
Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz
Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh,4 oz + 8 oz + 14 oz
Fresh or Frozen Meats
Cabbage, fresh, ready-to-eat,
3 lb 11 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz
Celery, fresh, 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz
National Food Service Management Institute Section 3: Grocery List 44
All-Purpose Flour All-Purpose Flour
Standard Stock Items Quantity Yearly Items Quantity
Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
National Food Service Management Institute Section 3: Grocery List 45
Margarine Margarine
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Lemon Juice
Margarine
Mayonnaise, low fat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
National Food Service Management Institute Section 3: Grocery List 46
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
Low fat Milk Low fat Milk
National Food Service Management Institute Section 3: Grocery List 47
SaltSalt
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
National Food Service Management Institute Section 3: Grocery List 48
White PepperWhite Pepper
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
National Food Service Management Institute Section 3: Grocery List 49
Hot Pepper SauceHot Pepper Sauce
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
National Food Service Management Institute Section 3: Grocery List 50
Cheddar CheeseCheddar Cheese
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25
Yogurt, plain, low fat, 1 cup
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup
National Food Service Management Institute Section 3: Grocery List 51
Frozen Chopped Broccoli Frozen Chopped Broccoli
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz + 8 oz + 13 oz * Frozen
Broccoli, frozen, chopped, 2 lb
National Food Service Management Institute Section 3: Grocery List 52
Meal FoodBreakfast Milk, fluid
Orange SectionsPancake, A-12Maple Applesauce Topping, C-1 (¼ cup fruit)
Snack Chocolate Milk, fluidAnimal Crackers, enriched
Lunch Milk, fluidPeanut Butter Sandwich [1½ Tbsp peanut butter on ½ serving (.5 oz) bread] Broccoli Cheese Soup, H-5Pineapple Cubes, in juice
Menu for Children: Day 4Menu for Children: Day 4
National Food Service Management Institute Section 3: Grocery List 53
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz
Watermelon * Beef Stock, non-MSG, 1 qt 2 cups
Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,
3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *
Pineapple Cubes, in juice *
Pineapple Cubes Pineapple Cubes
National Food Service Management Institute Section 3: Grocery List 54
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedApplesauce, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Veal, in a jarGreen Beans, in a jar
Menu for Infants: Day 4Menu for Infants: Day 4
National Food Service Management Institute Section 3: Grocery List 55
Infant FormulaInfant Formula
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
National Food Service Management Institute
Check out the appendices 2 & 3 Pages 128 & 129 A Blank grocery list for you to adapt
at your site!!
Section 3: Grocery List 56
National Food Service Management Institute Section 3: Grocery List 58
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 59
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
Milk Milk
National Food Service Management Institute Section 3: Grocery List 60
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 61
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz
Watermelon * Beef Stock, non-MSG, 1 qt 2 cups
Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,
3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup *Apples, fresh * Pineapple Cubes, in juice *
Apples Apples
National Food Service Management Institute Section 3: Grocery List 62
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 63
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
English Muffins, whole wheat, enriched *
English Muffins English Muffins
National Food Service Management Institute Section 3: Grocery List 64
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 65
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, low fat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Jam Jam
National Food Service Management Institute Section 3: Grocery List 66
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 67
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25
Yogurt, plain, low fat, 1 cup Crackers, whole wheat, enriched *
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 Chunky Salsa, mild, 1 qt ½ cup
Wheat CrackersWheat Crackers
National Food Service Management Institute Section 3: Grocery List 68
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 69
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Peaches, fresh, 20/⅛-cup servings for fruit cup * Refried Beans, 6 lb 10 oz
Watermelon * Beef Stock, non-MSG, 1 qt 2 cups
Pears, fresh, 20/⅛-cup servings for fruit cup * Applesauce, canned,
3 qt 1 cupStrawberries, fresh, 1 pt for fruit cup * Apricot Halves, canned *Bananas, fresh, 20/⅛-cup servings for fruit cup * Grape Juice, canned *Apples, fresh * Pineapple Cubes, in juice *
Grape Juice Grape Juice
National Food Service Management Institute Section 3: Grocery List 70
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 71
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Chocolate Milk, fluid, 1% * Bagel, cinnamon raisin, enriched *
Chocolate Milk, fluid, whole * Flour Tortillas, enriched, 24
Milk, fluid, 1%, 1 qt * French Toast, enriched *Milk, fluid, whole * Raisin Bread, enriched *Cheese, cream * Animal Crackers, enriched *Cheese, Mozzarella, reduced-fat, shredded, 1 lb 8 oz
English Muffins, whole wheat, enriched *
Chocolate Milk Chocolate Milk
National Food Service Management Institute Section 3: Grocery List 72
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 73
Recipe for Tuna PattiesRecipe for Tuna PattiesYield: 50 PattiesYield: 50 Patties
Ingredients Weight MeasureFresh Celery, minced 8 oz 2 cupsFresh Carrots, shredded 8 oz 2½ cupsFresh onions, chopped ORDehydrated Onions
4 oz ⅔ cup¼ cup 2 Tbsp
Vegetable Oil ¼ cupSalt 1 TbspGround Black or White Pepper 1 tspDried Oregano 2 tspLemon Juice ¼ cupCanned Tuna, water-packed, drained 6 cans (12 oz each)Frozen Whole Eggs, thawed ORFresh Large Eggs
1 lb 1¾ cups 2 Tbsp9 each
Reduced-Calorie Salad Dressing ORLow fat Mayonnaise
1 lb 8 oz1 lb 8 oz
3 cups3 cups
Enriched Dry Bread Crumbs 12 oz 2¼ cupsEnriched Dry Bread Crumbs (for rolling patties) 1 lb 3 cupsPan Release Spray
National Food Service Management Institute Section 3: Grocery List 74
Menu Items Quantity Menu Items Quantity
Fresh Produce Frozen
Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz
Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh,4 oz + 8 oz + 14 oz Fresh or Frozen Meats
Cabbage, fresh, ready-to-eat,
1 lb 14 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz
Celery, fresh, 8 oz + 8 ozChicken Thighs, with bone/skin, 11 lb 4 oz
Celery Celery
National Food Service Management Institute Section 3: Grocery List 75
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen
Broccoli, frozen, chopped, 2 lb
Carrots Carrots
National Food Service Management Institute Section 3: Grocery List 76
Menu Items Quantity Menu Items Quantity
Fresh Produce Frozen
Tomatoes, fresh * Carrots, frozen, diced, 1 lb 10 oz
Pepper, Bell, fresh, 1 ¼ oz Peas, frozen, 1 lb 10 ozOnions, fresh, 8 oz + 14 oz + 4 oz
Fresh or Frozen Meats
Cabbage, fresh, ready-to-eat,
1 lb 14 ozBeef, ground, ≤ 20% fat, 6 lb 10 oz
Celery, fresh, 8 oz + 8 oz Chicken Thighs, with bone/skin, 11 lb 4 oz
Onions Onions
National Food Service Management Institute Section 3: Grocery List 77
Vegetable OilVegetable Oil
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
National Food Service Management Institute Section 3: Grocery List 78
SaltSalt
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown
Sugar, granulated
National Food Service Management Institute Section 3: Grocery List 79
Black Pepper Black Pepper
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, low fat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
National Food Service Management Institute Section 3: Grocery List 80
Dried OreganoDried Oregano
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown Oregano Leaves, crushed
Sugar, granulated
National Food Service Management Institute Section 3: Grocery List 81
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, low fat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Lemon JuiceLemon Juice
National Food Service Management Institute Section 3: Grocery List 82
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed,
6/12 oz
Zucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen
Broccoli, frozen, chopped, 2 lb
TunaTuna
National Food Service Management Institute Section 3: Grocery List 83
Menu Items Quantity Menu Items Quantity
Dairy Products Bread
Cheese, Cheddar, reduced-fat, shredded, 2 lb 6 oz
White Sandwich Bread, enriched, 29 slices
Yogurt, flavored, low fat * Hamburger Rolls, enriched, 25
Yogurt, plain, low fat, 1 cup Crackers, whole wheat, enriched *
Fresh Produce Canned and Other Grocery
Orange Juice * Raisins, 8 oz
Eggs, fresh, large, 14 + 3 + 5 + 9 Chunky Salsa, mild, 1 qt ½ cup
EggsEggs
National Food Service Management Institute Section 3: Grocery List 84
MayonnaiseMayonnaise
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, low fat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
National Food Service Management Institute Section 3: Grocery List 85
Dry Bread Crumbs Dry Bread Crumbs
Standard Stock Items Quantity Yearly Items Quantity
Dry Bread Crumbs, enriched Baking Powder
Catsup Chicken Stock, non-MSG
Flour, all-purpose, enriched Celery Seed
National Food Service Management Institute Section 3: Grocery List 86
Pan Release SprayPan Release Spray
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pan Release Spray Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
National Food Service Management Institute Section 3: Grocery List 87
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 88
Recipe for Oven FriesRecipe for Oven FriesYield: 52 Yield: 52 ⅜-Cup Servings⅜-Cup Servings
Ingredients Weight Measure
Fresh Baking Potatoes, 100 count (at least 8 oz each) 12 lb 8 oz 25 each
Vegetable Oil 1 cup
Ground Black or White Pepper 1 tsp
Salt 1 Tbsp 1 tsp
Paprika 1 tsp
Parmesan Cheese, grated ¼ cup
National Food Service Management Institute Section 3: Grocery List 89
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Cauliflower, fresh, 1 lb Tuna, canned, water-packed,
6/12 ozZucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen
Baking Potatoes, 100 count, 12 lb 8 oz
Broccoli, frozen, chopped, 2 lb
PotatoesPotatoes
National Food Service Management Institute Section 3: Grocery List 90
Vegetable OilVegetable Oil
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pan Release Spray Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
National Food Service Management Institute Section 3: Grocery List 91
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, low fat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Black PepperBlack Pepper
National Food Service Management Institute Section 3: Grocery List 92
SaltSalt
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown Oregano Leaves, crushed
Sugar, granulated
National Food Service Management Institute Section 3: Grocery List 93
PaprikaPaprika
Standard Stock Items Quantity Yearly Items Quantity
Peanut Butter, creamy Mustard, dry
Rice, white, enriched, medium-grain
Salt Onion Flakes, dehydrated
Soy Sauce, low-sodium
Syrup, maple, imitation Onion Powder
Sugar, brown Oregano Leaves, crushed
Sugar, granulated Paprika
National Food Service Management Institute Section 3: Grocery List 94
Parmesan CheeseParmesan Cheese
Standard Stock Items Quantity Yearly Items Quantity
Dry Bread Crumbs, enriched Baking Powder
Catsup Chicken Stock, non-MSG
Cheese, Parmesan, grated
Flour, all-purpose, enriched Celery Seed
National Food Service Management Institute Section 3: Grocery List 95
Meal FoodBreakfast Milk, fluid
Apple WedgesEnglish Muffin, whole wheat, toasted, enrichedJam
Snack Wheat Crackers, enrichedGrape Juice
Lunch Chocolate Milk, fluidTuna Patty, D-10 [1½ oz fish; ½ serving bread] Oven Fries, I-5Green Beans
Menu for Children: Day 5Menu for Children: Day 5
National Food Service Management Institute Section 3: Grocery List 96
Menu Items Quantity Menu Items Quantity
Fresh Produce Canned and Other Grocery
Oranges, fresh * Peach Slices, canned *Broccoli Florets, fresh, 2 lb 4 oz Green Beans, canned *Cauliflower, fresh, 1 lb Tuna, canned, water-packed,
6/12 ozZucchini, fresh, 2 lb Honey, 1 lb 12 ozCarrots, fresh, 1 lb + 3 oz +13 oz + 8 oz * Frozen
Baking Potatoes, 100 count, 12 lb 8 oz Broccoli, frozen, chopped, 2 lb
Green BeansGreen Beans
National Food Service Management Institute Section 2: Menus 97
Menu for Infants: Day 5Menu for Infants: Day 5
Meal FoodServing Sizes: 4–7 Months
Serving Sizes: 8–11 Months
Breakfast Breast Milk or Formula, iron-fortified1 4–8 fl oz 6–8 fl oz
Infant Rice Cereal, iron-fortified2,6 0–3 Tbsp 2–4 Tbsp
Plums, in a jar3,6 1–4 Tbsp
Snack Breast Milk or Formula, iron-fortified1 4–6 fl oz 2–4 fl oz
Crackers, whole-grain4,5,6 0–2 crackers
Lunch Breast Milk or Formula, iron-fortified1 4–8 fl oz 6–8 fl oz
Infant Rice Cereal, iron-fortified2,6 0–3 Tbsp 2–4 Tbsp
Strained Beef, in a jar6 1–4 Tbsp
Squash, in a jar3,6 0–3 Tbsp 1–4 Tbsp
National Food Service Management Institute Section 3: Grocery List 98
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
Page 13
National Food Service Management Institute Section 3: Grocery List 99
Infant FormulaInfant Formula
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pan Release Spray Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
National Food Service Management Institute Section 3: Grocery List 100
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
National Food Service Management Institute Section 3: Grocery List 101
Infant Rice CerealInfant Rice Cereal
Standard Stock Items Quantity Yearly Items Quantity
Tomato Paste Parsley Flakes
Vegetable Oil Pepper, cayenne
Vinegar, white Pepper, white
Pan Release Spray Pepper Sauce, hot
Infant Formula and Foods:
Infant Formula
Infant Rice Cereal
Applesauce, commercially prepared
National Food Service Management Institute Section 3: Grocery List 102
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
National Food Service Management Institute Section 3: Grocery List 103
Plums, In a JarPlums, In a Jar
Standard Stock Items Quantity Yearly Items Quantity
Plums, commercially prepared
Strained Chicken, commercially prepared
Strained Lamb, commercially prepared
Strained Turkey, commercially prepared
Strained Veal, commercially prepared
National Food Service Management Institute Section 3: Grocery List 104
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
National Food Service Management Institute Section 3: Grocery List 105
Standard Stock Items Quantity Yearly Items Quantity
Crackers, whole-grain, enriched Cinnamon, ground
Graham Crackers, enriched
Jam
Lemon Juice
Margarine
Mayonnaise, low fat Granulated Garlic
Milk, dry, nonfat, instant
Pepper, black
Whole-Grain Crackers Whole-Grain Crackers
National Food Service Management Institute Section 3: Grocery List 106
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
National Food Service Management Institute Section 3: Grocery List 107
Strained Beef, In a JarStrained Beef, In a Jar
Standard Stock Items Quantity Yearly Items Quantity
Plums, commercially prepared
Strained Beef, commercially prepared
Strained Chicken, commercially prepared
Strained Lamb, commercially prepared
Strained Turkey, commercially prepared
Strained Veal, commercially prepared
National Food Service Management Institute Section 3: Grocery List 108
Meal FoodBreakfast Breast Milk or Formula, iron-fortified
Infant Rice Cereal, iron-fortifiedPlums, in a jar
Snack Breast Milk or Formula, iron-fortifiedCrackers, whole-grain, enriched
Lunch Breast Milk or Formula, iron-fortifiedInfant Rice Cereal, iron-fortifiedStrained Beef, in a jarSquash, in a jar
Menu for Infants: Day 5Menu for Infants: Day 5
National Food Service Management Institute Section 3: Grocery List 109
Squash, In a JarSquash, In a Jar
Standard Stock Items Quantity Yearly Items Quantity
Plums, commercially prepared
Squash, commercially prepared
Strained Beef, commercially prepared
Strained Chicken, commercially prepared
Strained Lamb, commercially prepared
Strained Turkey, commercially prepared
Strained Veal, commercially prepared
National Food Service Management Institute
The items on the “Menu Items” should be placed under the section where they are found in the grocery store (Dairy Products, Fresh Produce, etc.)
Section 3: Grocery List 110