Nasi Lemak is a Dish Sold in Malaysia

8/7/2019 Nasi Lemak is a Dish Sold in Malaysia

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Malaysiandelicacies

Name =

visveshwar

Kelas = 5

delima


2/20

Title =

Malaysiandelicacies

Contents

Malay food

1 - 3Indian food..3 - 6

Chinese food6 -9


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Nyonya food

.9 - 12Eurasion food.12 - 15

My biodata


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My name is visveshwar. I live inseremban 2,Green Street Homes. My age is 11years old.I study in Sekolah KebangsaanSeremban2A. My hobby is playingbadminton.My ambition is being a badminton

player.My favourite food ischicken rice.My favourite drink is freshorange.


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Malay food

Nasi Lemak: Coconut-flavored RiceMeal- isrice cooked in coconut milk made aromatic withpandan leaves [screwpine leaves]. It istypically served with Sambal Ikan Bilis - fried

dried anchovies cooked in a dry sambal sauce,and garnished with cucumber slices, hard

boiled egg and roasted peanuts. Traditionallypackaged in a banana leaf, it is usually eaten ashearty breakfast fare.
http://www.malaysianfood.net/recipes/recipenasilemak.htmhttp://www.malaysianfood.net/recipes/recipenasilemak.htm


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Satay: BBQ Sticks - This famous meat-on-

a-stick appears on menus from New Yorkto Amsterdam. The secret of tender,

succulent satay is, of course, in the rich,spicy-sweet marinade. The marinated

meat; chicken or beef, are skewered ontobamboo sticks and grilled over hotcharcoals. Some satay stalls also serve

venison and rabbit satay. A fresh salad ofcucumbers & onions are served together

with a spicy-sweet peanut sauce fordipping. Ketupat, a Malay rice cake similarto Lontong, is also an accompaniment to
http://www.malaysianfood.net/recipes/recipesatay.htmhttp://www.malaysianfood.net/recipes/recipelontong.htmhttp://www.google.com.my/imgres?imgurl=http://www.johnnyjet.com/image/PictureForNewsletterMalaysiaTanjongJaraResortChickennBeefSatay.JPG&imgrefurl=http://www.johnnyjet.com/folder/archive/WheresJohnny122720062.html&usg=__M5l_EhtUGrqz8w5Lzv7AM_0FPVw=&h=434&w=640&sz=74&hl=en&start=8&zoom=1&um=1&itbs=1&tbnid=S2f6Zud6b_k4gM:&tbnh=93&tbnw=137&prev=/images%3Fq%3Dsatay%26um%3D1%26hl%3Den%26sa%3DN%26tbm%3Disch&ei=8SOsTdKCNIHRrQf317GoCAhttp://www.malaysianfood.net/recipes/recipesatay.htmhttp://www.malaysianfood.net/recipes/recipelontong.htm


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satay, great for dipping in satay sauce.Dee'lish!!

Sambal Sotong :Spicy Squid- fresh squid[calamari] are cooked in a classic Malay sauce; a spicy

robust sauce made with chilies, shallots, garlic, stewed

tomatoes, tamarind paste and belacan[also speltbelachan or blacan], a dried shrimp paste.Sambal

Sotongis also a popular accompaniment to the

country's un-official national dish - Nasi Lemak.
http://www.malaysianfood.net/recipes/recipesambalsotong.htmhttp://www.malaysianfood.net/orderbelacan.htmhttp://www.malaysianfood.net/recipes/recipenasilemak.htmhttp://www.malaysianfood.net/recipes/recipenasilemak.htmhttp://www.google.com.my/imgres?imgurl=http://4.bp.blogspot.com/-BZW83uui0H4/TZ17Z3WYkqI/AAAAAAAAAK0/v8evnqwBSB4/s1600/rv_nasipadang_02.jpg&imgrefurl=http://radzeemanal.blogspot.com/&usg=__ioXTvQ3_lfP7f28D-VMOE4IzU1g=&h=400&w=600&sz=128&hl=en&start=9&zoom=1&um=1&itbs=1&tbnid=KtYC45Q4ZFjZVM:&tbnh=90&tbnw=135&prev=/images%3Fq%3Dsambal%2Bsotong%26um%3D1%26hl%3Den%26tbm%3Disch&ei=iySsTZajG4LNrQfVh4SoCAhttp://www.malaysianfood.net/recipes/recipesambalsotong.htmhttp://www.malaysianfood.net/orderbelacan.htmhttp://www.malaysianfood.net/recipes/recipenasilemak.htmhttp://www.malaysianfood.net/recipes/recipenasilemak.htm


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Indian food

Nasi Biryani:Indian style Rice Dish - Basmatirice is first saute'ed in ghee [clarified butter]

and cooked with the world's most expensivespice, saffron. The dish is assembled by

layering the flavorful rice with tender pieces ofspiced-cooked lamb, mutton or chicken, with agarnishing of slivered almonds and raisins. This'delicacy' dish is served as a main course on

special occasions, such as weddings andcelebrations. In Nasi Kandarrestaurants [local

Indian-Muslim restaurants], nasi biryanirefersto the rice only cooked without the meat, and isa choice of rice [instead of plain steamed rice],to eat with your selection of curries and side

dishes.
http://www.malaysianfood.net/recipes/recipelambbiryani.htmhttp://www.google.com.my/imgres?imgurl=http://www.kuchingtour.com/wp-content/uploads/2009/08/nasi-briyani.jpg&imgrefurl=http://www.kuchingtour.com/08/song-kheng-hai-food-court.html&usg=__tFgGxDHiIxn9g-u3GUxJzzMsy_A=&h=532&w=800&sz=140&hl=en&start=10&zoom=1&um=1&itbs=1&tbnid=RaFaf_iTqUNPDM:&tbnh=95&tbnw=143&prev=/search%3Fq%3Dnasi%2Bbriyani%26um%3D1%26hl%3Den%26sa%3DN%26tbm%3Disch&ei=YTOtTaXQLIXmiALI0ZmJDAhttp://www.malaysianfood.net/recipes/recipelambbiryani.htm


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Tandoori Chicken :Indian Clay-oven Chicken -an all-time favorite, tandoori chicken is served24 hr at 24 hr Mamakeateries [local Indian

restaurants]. Great for those late-nightmunchies!Mildly-spiced spring chicken

quarters are baked to tender succulence in a

tandoor- a traditional Indian clay oven. A spicymint sauce is usually served on the side withplain or garlic Naan bread.
http://www.malaysianfood.net/recipes/recipetandoorichicken.htmhttp://www.google.com.my/imgres?imgurl=http://www.targetwoman.com/image/tandoori-chicken.jpg&imgrefurl=http://www.targetwoman.com/articles/tandoori-chicken.html&usg=__emR6UCEcs-rXSYFDUst0wfHskK8=&h=300&w=300&sz=23&hl=en&start=1&zoom=1&um=1&itbs=1&tbnid=1lt0m8WARI0izM:&tbnh=116&tbnw=116&prev=/search%3Fq%3Dtandoori%2Bchicken%26um%3D1%26hl%3Den%26tbm%3Disch&ei=5jOtTbWWII7PiALHxdzvCwhttp://www.malaysianfood.net/recipes/recipetandoorichicken.htm


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Indian Mee Goreng :Indian Fried Noodles -fresh yellow egg noodles [chow mein], dried

squid [that has been reconstituted], potatoes,fried tofu, eggs and bean sprouts are stir fried.The addition of certain spices is what gives this

fried noodle dish a distinctly unique Indianflavor!
http://www.malaysianfood.net/recipes/recipeindianmee.htmhttp://www.google.com.my/imgres?imgurl=http://www.rasamalaysia.com/uploaded_images/meegoreng-746330.jpg&imgrefurl=http://rasamalaysia.com/recipe-indian-mee-goreng-indian-fried/&usg=__xQvAmtQd6VcNGhcVVCX-OcjzDZc=&h=480&w=640&sz=77&hl=en&start=1&zoom=1&um=1&itbs=1&tbnid=m-8SG6AqlCG8_M:&tbnh=103&tbnw=137&prev=/search%3Fq%3Dindian%2Bmee%2Bgoreng%26um%3D1%26hl%3Den%26tbm%3Disch&ei=YjStTaX4E7DTiAKhrL2DDAhttp://www.malaysianfood.net/recipes/recipeindianmee.htm


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Chinise food

Sweet & Sour Fish: This Internationallypopular Chinese dish is always a hit. Whole fish

such as Grouper[Garoupa in Portuguese;Kerapu in Malay] is the fish of choice; lightly

coated in flour and deep fried whole till crispy.The crispy fish is then topped with stewed

pineapple, green pepper and onions in a sweet
http://www.malaysianfood.net/recipes/recipesweet&sourfish.htmhttp://www.google.com.my/imgres?imgurl=http://www.rasamalaysia.com/uploaded_images/sweet_sour_fish.jpg&imgrefurl=http://rasamalaysia.com/sweet-and-sour-fish-recipe/&usg=__Mkhv1z7ukAzaZhCFKrXrDihJ3eE=&h=640&w=457&sz=132&hl=en&start=2&zoom=1&um=1&itbs=1&tbnid=GW1NijeLfjUcWM:&tbnh=137&tbnw=98&prev=/search%3Fq%3Dsweet%2Band%2Bsour%2Bfish%26um%3D1%26hl%3Den%26sa%3DN%26tbm%3Disch&ei=hDWtTZ__MYPbiAKJkMHrCwhttp://www.malaysianfood.net/recipes/recipesweet&sourfish.htm


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to eat with plain steamed rice and a side of hot sauce or fresh

sliced chilies in soy sauce

Yong Tau Foo : Tofu stuffed with Fish Mousse - Tau Foomeans tofu or soy bean cakes in Chinese dialect. Deep fried
http://www.malaysianfood.net/recipes/recipeyongtaufoo.htmhttp://www.google.com.my/imgres?imgurl=http://penanghokkien.com/wp-content/uploads/2006/01/YTF.jpg&imgrefurl=http://penanghokkien.com/%3Fp%3D59&usg=__mwZs961lE7iMUuRPIKYdWST6poI=&h=375&w=500&sz=121&hl=en&start=8&zoom=1&um=1&itbs=1&tbnid=cUIVhWBB6yPupM:&tbnh=98&tbnw=130&prev=/search%3Fq%3Dyong%2Btau%2Bfoo%26um%3D1%26hl%3Den%26tbm%3Disch&ei=ozatTfLeDOTZiAKntq36Cwhttp://www.malaysianfood.net/recipes/recipeyongtaufoo.htm


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tofu cakes and vegetables - bitter gourd, whole red chilies,

zucchini - are stuffed with a fish mousse or pate, then steamed

or boiled and served with a dipping sauce.

Nyonya food

Chicken Kapitan : this curry is a distinctlyNyonya flavored chicken curry usingtamarind juice, candlenut, fresh turmeric

root and belacan[also spelt belachan or
http://www.malaysianfood.net/recipes/recipechickenkapitan.htmhttp://www.malaysianfood.net/orderbelacan.htmhttp://www.google.com.my/imgres?imgurl=http://farm4.static.flickr.com/3583/3362185072_9e0681e35b.jpg&imgrefurl=http://www.flickr.com/photos/penguincakes/3365332964/&usg=__oHdfEcHVEkhJuQpOlfccV_KLRG4=&h=333&w=500&sz=88&hl=en&start=2&zoom=1&um=1&itbs=1&tbnid=ERRMvqDHdKiIxM:&tbnh=87&tbnw=130&prev=/search%3Fq%3Dchicken%2Bkapitan%26um%3D1%26hl%3Den%26tbm%3Disch&ei=BTmtTdGJGvDWiAK_tNGADAhttp://www.malaysianfood.net/recipes/recipechickenkapitan.htmhttp://www.malaysianfood.net/orderbelacan.htm


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blacan], a shrimp paste, among otheringredients. Besides the usual steamed

white rice, this dish is excellent served

with Roti Jala.

Assam Laksa : Noodles in Tangy Fish Soup

- Thick rice noodles are served in a tangyfish soup/gravy. Not at all fishy, the

soupy gravy is made with mackerel and

lots of aromatic herbs. Fresh garnishing ofshredded cucumber, lettuce, pineapple,

onion and fragrant mint leaves finishesthe dish. In general the term Laksa refersto Malay style laksa, sometimes referred
http://www.malaysianfood.net/recipes/reciperotijala.htmhttp://www.malaysianfood.net/recipes/recipelaksaassam.htmhttp://www.google.com.my/imgres?imgurl=http://www.rasamalaysia.com/uploaded_images/laksa/laksa_s.jpg&imgrefurl=http://rasamalaysia.com/recipe-penang-assam-laksa/&usg=__92sPOTdKsyCD0f2Ta17rwUiL5UU=&h=300&w=450&sz=71&hl=en&start=1&zoom=1&um=1&itbs=1&tbnid=VNU2jKtzhaJNiM:&tbnh=85&tbnw=127&prev=/search%3Fq%3Dasam%2Blaksa%26um%3D1%26hl%3Den%26tbm%3Disch&ei=TTqtTfGqOubniAKHyuyKDAhttp://www.malaysianfood.net/recipes/reciperotijala.htmhttp://www.malaysianfood.net/recipes/recipelaksaassam.htm


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to as Malay Laksa. There are slightvariations of laksa in different parts of the

country. This version of laksa is from the

'hawker food capital' of Malaysia -Penang, famous for it's Penang Laksa orPenang Assam Laksa.

Rojak: Exotic Malaysian Salad- also called

Penang Rojak, is a fruit and vegetable saladtossed in a special sauce. Simply labeled RojakSauce, the sauceis made from a thick blackmolasses-like paste called haeko, pronounced

'hey-ko' or Prawn Paste [Otak Udang, inMalay]. This is combined with palm sugar,

tamarind paste and other ingredients.Pineapple, apple, guava, green mango, jicamaand cucumber are tossed in this sauce with
http://www.malaysianfood.net/recipes/reciperojak.htmhttp://www.google.com.my/imgres?imgurl=http://4.bp.blogspot.com/_II8xB8Ke_u4/SPldy8Np-lI/AAAAAAAAGVo/tEn3Z1rbwHs/s800/Rojak.jpg&imgrefurl=http://ieatishootipost.sg/2008/10/sajis-indian-food-mee-siam-from-my.html&usg=__7lxeBg3uqA24SusaApF0Dn1Rwzw=&h=333&w=500&sz=42&hl=en&start=9&zoom=1&um=1&itbs=1&tbnid=lmyV0WutvIHVkM:&tbnh=87&tbnw=130&prev=/search%3Fq%3Drojak%26um%3D1%26hl%3Den%26tbm%3Disch&ei=vzutTd_bKfTQiALPmemODAhttp://www.malaysianfood.net/recipes/reciperojak.htm


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crushed peanuts and sesame seeds. Thai Birdchilies are added to give this exotic salad afiery kick!

Eurasion food

Pork Vindaloo : this famous dish made it's way from the

Portuguese settlement ofGoa in India. The meat, usually porkor chicken, is marinated in blend of hot chilies, ginger, garlic

and other spices. Mustard seeds are popped before cooking the

meat in hot oil. Vinegar adds moth-watering tang to the dish.
http://www.malaysianfood.net/recipes/recipeporkvindaloo.htmhttp://goagovt.nic.in/http://www.google.com.my/imgres?imgurl=http://www.littleindiatakeaway.com.au/css/Menu/pork%2520vindaloo.jpg&imgrefurl=http://www.littleindiatakeaway.com.au/grangeMenu.html&usg=__gcws1RidrLLnnGtLlCuIHF8UwJk=&h=480&w=640&sz=116&hl=en&start=1&zoom=1&um=1&itbs=1&tbnid=mrqCPCiVDso_2M:&tbnh=103&tbnw=137&prev=/search%3Fq%3Dpork%2Bvindaloo%26um%3D1%26hl%3Den%26tbm%3Disch&ei=zzytTY3VOPLbiAKC0KyODAhttp://www.malaysianfood.net/recipes/recipeporkvindaloo.htmhttp://goagovt.nic.in/


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Mountains of steamed rice can be consumed with this hot &

tangy dish!

Curry Feng: Pork Mince Curry-Christmas is not complete without Curry Feng.It is best eaten after being refrigerated for aday or two.
http://www.malaysianfood.net/recipes/recipecurryfeng.htmhttp://www.google.com.my/imgres?imgurl=http://2.bp.blogspot.com/_DDFB2ObaK5g/TN-1xFAC69I/AAAAAAAAHdw/5YOTBSHk5qI/s1600/054wtmk.JPG&imgrefurl=http://www.nava-k.com/2010/11/chicken-devil-curry.html&usg=__iMOlIJKA1T5ZiETCG-Yf4_bFjZ8=&h=1067&w=1600&sz=358&hl=en&start=14&zoom=1&um=1&itbs=1&tbnid=y7AXzJDUPGJxyM:&tbnh=100&tbnw=150&prev=/search%3Fq%3Ddevil%2Bcurry%26um%3D1%26hl%3Den%26tbm%3Disch&ei=Bz6tTYPtL6bXiALP5ZSHDAhttp://www.malaysianfood.net/recipes/recipecurryfeng.htm


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This dish is made with pork, pig liver orinnards. It is wonderful eaten with crustyFrench loaf.

Granny's Meatball Curry: Meatballs in acoconut curry sauce made lovingly by Granny -

an old-fashioned hand meat grinder was used
http://www.malaysianfood.net/recipes/recipemeatballcurry.htmhttp://www.google.com.my/imgres?imgurl=http://www.asiavalley.com/images/Malaysia-EurasianCuisine-mbcurry.jpg&imgrefurl=http://www.asiavalley.com/EurasianCuisine.htm&usg=__dN8B_nZbPnFqLwfM_qE-CCVpmXI=&h=102&w=105&sz=4&hl=en&start=1&zoom=1&um=1&itbs=1&tbnid=p9aIpsQ7hf5vtM:&tbnh=82&tbnw=84&prev=/search%3Fq%3Dgranny%2Bmeatball%2Bcurry%26um%3D1%26hl%3Den%26tbm%3Disch&ei=pj6tTYa-EIrOrQeXu6S7CQhttp://www.malaysianfood.net/recipes/recipemeatballcurry.htm


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Nasi Lemak is a Dish Sold in Malaysia

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