Nanoparticles Prepared by the Sol-Gel Method and their Use...
Transcript of Nanoparticles Prepared by the Sol-Gel Method and their Use...
Nanoparticles Prepared by the Sol-Gel Method and their Use in the Formation of Nanocomposites with Polyaluminium Chloride
Authors: Vanitha .R, Kavitha Chandramohan
Preparation and Characteristics of Eco-Friendly Essential Oils and its Utilization for Finishing Cotton Fabrics
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Sharan's Equations for Velocity and Energy at Variable Fractional Heights
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Children and Adolescents' Fitness Skill Level in Physical Activity: A Motivational Concern for Public Health Education
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A Review on NoSQL Databases
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Modified Long Short-Term Memory Recurrent Neural Network Architectures
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Biosensor: A Hope for Our Future
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Study on the Chances of Revive of Dropout Students of Dooars Region of West Bengal
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Study of OFDM System for Application of Wireless Communication
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International Journal of Science and Research (IJSR) ISSN (Online): 2319-7064
Index Copernicus Value (2015): 78.96 | Impact Factor (2015): 6.391
Volume 6 Issue 11, November 2017
www.ijsr.net Licensed Under Creative Commons Attribution CC BY
Decrease in Rice Production Due to Climate Change
in West Java Indonesia
Ruminta1, Agus Wahyudin
2, Joko Wiratmo
3, Tati Nurmala
4, Fiky Yulianto Wicaksono
5
1, 2, 4, 5Departement of Agronomy, Faculty of Agriculture, University of Padjadjaran, Bandung West Java Indonesia
3Departement of Meteorology, Faculty of Earth Science and Technology, Bandung Institute of Technology, Bandung West Java
Indonesia
Abstract: The impact of climate change can decrease in rice production. This paper informs results of study on decreasing in rice
production due to climate change in Karawang West Java Indonesia. The study aims to assess level of the decreasing in rice production
and identify areas that have high or very high level. This study used data of rainfall, temperature, sea level rise, droughts, floods,
harvested area, land area, productivity and production of rice. The data was collected by observation, and survey in area of study, and
some data get from Bureau of Meteorology Climatology and Geophysics and Central Bureau of Statistics. The data analyzed use
empirical formulation. The results was presented in spatial maps using GIS software. The results of this study indicated that in
Karawang West Java has experienced climate change that was showed by changing of rainfall patterns, rainy day, and distribution of
annual rainfall. Annual rainfall has decreased that showed by some areas become drier. Decrease in rice harvested area in Karawang
West Java was average of 77.0 ha per year. While decrease in rice production in that region was average of 926.1 tons per year. Based
on the results can be concluded that climate change has founded and reduced harvested area and production of rice in Karawang West
Java Indonesia.
Keywords: climate change, harvested area, rice production
1. Introduction
The influence of global climate change, especially on the
agricultural sector has been felt and become reality
(Kurukulasuriya, et al., 2003; Semenov, 2009). The climate
change was indicated by the floods, drought, and the shift of
rainy season (Arnell et al., 2011). In recent years, the shift of
rainy season causes the shift of planting and harvesting
seasons of food crops (rice, pulses and vegetables). Extreme
event such as floods and drought cause failures of planting
and harvesting crop (Ruminta and Handoko, 2012 and 2016).
In Indonesia, change of rainfall patterns is the greatest threat,
because farmers depend directly on rainfall for their
agricultural activities and livelihoods. Every changes of
rainfall pose a great risk. Rain-fed agriculture is susceptible
to climate change, if farming activities remain unchanged.
Meanwhile, the quality of fresh water affect farming systems
in coastal areas due to sea water intrusion and unsustainable
irrigation activities. High salinity due to increasing sea level
becomes a threat to food crop production in coastal areas
because varieties are not resistant to high salinity.
Furthermore, high temperature will affect the agricultural
system. Plants are sensitive to high temperatures during
critical stages, such as flowering and seed development.
Combined with drought, high temperatures can also cause
disaster for agricultural lands (Mendelsohn, 2008). Changes
in temperature and humidity can lead to the development of
sprawl of pests and plant diseases. Floods and droughts also
affect agricultural productions (Kurukulasuriya and
Rosenthal, 2003). Floods and prolonged droughts, caused by
bad water management and low capacity, make significant
decrease in productions (CCSP. 2008; IPCC, 2012).
The extent of climate change to affect agricultural systems
depends on various factors, including the type of crops,
operation scales, farming orientations toward commercial or
subsistence purposes, the quality of the natural resource
bases, and the influence of human and farm manager (for
example, education, risk tolerance, age, etc.) (FAO, 2007;
Ruminta and Handoko, 2016). Hazard on rice farming is a
decrease in rice productivity (yield), harvested area, and rice
land area caused by change of temperature, rainfall, and sea
level rise, which affect production and cause a risk on food
security disturbance. Hazard analysis is based on assumption
that the decrease in plant productivity and harvested area has
a strong relationship with changes in air temperature and
rainfall, while sea level rise will cause a reduction in
agricultural land area (Kumpulainen, 2011; Metternicht et
al., 2014). Increase in atmosphere temperature is a climatic
stimulus on the increase of crop respiration and shorter crop
growing season. In addition, the increase in air temperature
cause an increase in potential evapotranspiration that can
reduce the area of irrigated field that is supplied with water.
Increasing atmosphere temperature causes higher crop
respiration rate which sequentially leads to a decrease in
crops yield. The decline in crop yields due to shorter crop
growing season caused by increasing temperatures is
approached with the 'Thermal Unit' concept, i.e. the crop
development rate is faster by the higher air temperature.
Thus, the higher air temperature, the shorter plants age so the
biomass accumulated by the crop becomes less which results
in crop yield decline. The relationship between the decline in
crop yield due to shorter crop growing season and increasing
air temperature assumes that crop yield is linearly related
with the growing season (Ruminta and Handoko, 2012).
Rainfall determines the availability of water for the crop,
especially on rain-fed fields (Aggrawal, 2008). Assuming a
period of rainfall is spread equally during the crop growing
season, then there is a strong relationship between rainfall
with crop yield. Changes in rainfall causing droughts or
Paper ID: ART20177875 502