Nano Emulsions in Foods - Patent and Technology Report - Key Players, Innovators and Industry...

8/3/2019 Nano Emulsions in Foods - Patent and Technology Report - Key Players, Innovators and Industry Analysis

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Nanoemulsions in FoodsKnowledge ServicesKnowledge Services

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Nanoemulsions in foods

Introduction

IP search and Analysis for US, IPC , ECLA Classes

Technology based taxonomy

Top Cited Patents

Sample patent analysis

Key Findings

MajorPlayers

IPActivity

Geographical distribution

of patents and assignees

Categorization of assigneesDashboard based analysis of

assignees

Product-patent mapping

Contents

3Nanoemulsions in [email protected]


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Introduction

Nano-emulsions are increasingly used for encapsulating bio active compounds and

act as transport vehicles in probiotic health foods and other functional foods.

Emulsion is a system in which one liquid made of a fine particle is dispersed in

another liquid, ex- oil dispersed in water (O/W emulsion). The emulsions are

highly unstable and encounter problems like flocculation, creaming and

coalescence.

Though micro-emulsions have found a vast application in food processing, in

recent years nano-emulsions are emerging out with better advantages like very

small size, thermodynamic stability , continuous self-assembly and increased

bioavailability

In general, Nano-encapsulation involves the incorporation, absorption or

dispersion of bioactive compounds in small vesicles with nano (or submicron)

diameters. The incorporated bioactive compounds may be protected against degradation,

have improved stability and solubility (e.g., solubilizing a hydrophilic compound in

hydrophobic matrices and vice versa) and therefore might increase bioavailability

and delivery to cells and tissues



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Nanoemulsions in foods Taxonomy

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A detailed taxonomy

is presented

covering the

encapsulated

bioactive

components, matrix,

and the methods of

preparation of

nanoemulsions,

their applications in

various foods,

among others

To see the detailed Interactive taxonomy, mailto: [email protected]



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Classification

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Different classes related to Nanoemulsions in foods are identified

These Classes are used in the search strategy

To see the detailed classification, mailto: [email protected]



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S. No. Patent/Public ation No.PublicationDate

(mm/dd/yyyy)As s ignee/ Appli cant Ti tl e

1 US6278211 0 8/ 02 /01 S we oE dw in B rus hl es s do ub ly -fe di ndu cti on ma ch in es e mp lo yi ng d ua l c age r ot ors

2 US6954004 10/11/ 05 Spellman Hi gh Vol tage El ec tron Doubl y fed induc tion mac hi ne

3 US7411309 0 8/ 12 /0 8 X an tr ex T ec hn ol og y Control systemfordoubly fedinductiongenerator

4 US7485980 02/03/09 H itac hi Power converter for doubly-fed pow er generator sys tem

5 US7800243 0 9/ 21 / 10 V es ta s W i nd S ys te ms V ar ia bl e s pe ed w in d tu rb i ne w i th d ou bl y- fe d i nd uc ti o ng en er at or c o m pe ns a te d fo r va ry in g r ot or s p ee d

6 US7830127 11/09/ 10 W ind to Power Sys tem Doubl y-c ontrol led as ync hronous g enerator

Control Patents

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Highly relevant patents are used for extracting keywords and ensuring the

quality of the search query

To see the detailed table, mailto: [email protected]



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Search Concepts

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Concepts used to search patent literature




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Search strategy

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Database: THOMSON INNOVATION

Timeline:01/01/2001

to27/08/2011

Patent Coverage: US, FR, WO, EP, JP,CN, KR, DE, GB, DWPI




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Insights: Major Players

BASF and Unilever are the amongst the major players in the field of

Nanoemulsions in foods



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Insights: Major Players in Food industry

Top assignees in the Food industry Unilever and Nestec are the major food

companies in this field

Nanoemulsions in foods [email protected]


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Categorization of assignees

Categorization of assignees based on their commercial production



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Dolcera Dashboard-assignee information

Dolcera dashboard is a web 2.0 technology. It enables dynamic

presentation of patent data.

Nanoemulsions in foods 13

[email protected]


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Insights: Key Patents

Key patents in the field are held by BASF, Coletica and Cognis Deutschland

GmbH.



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Insights: Year wise IP activity

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Year wise IP activity based on publication years



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Insights: Year wise IP activity

Year wise IP activity based on Priority years



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Insights: Geographical Distribution

Geographical distribution of patents



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Insights: Geographical Distribution

Geographical distribution of assignees



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Product-patent mapping

Product-patent mapping for nanoemulsions used in foods



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Like this presentation?

Buy the customized report from Dolcera

Patent Analytics Services Market Research Services Purchase Patent Dashboard

Patent Landscape Services Dolcera Processes Industry FocusPatent Search Services Patent Alerting Services Dolcera Tools

20

This is only a sample report with brief analysis. Purchase the complete

report here. Price: $999

Dolcera can provide a comprehensive report customized to your needs

Samir Raiyani

Email:[email protected]

Phone: +1-650-425-6772Fax: +1-866-690-7517


Nano Emulsions in Foods - Patent and Technology Report - Key Players, Innovators and Industry...

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