Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following...

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Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

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Name these popular convenience foods :

Transcript of Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following...

Page 1: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

Name that Brand.Name that Food.

Why can’t we recognize real food anymore?

-Discuss the following picture cards-

Page 2: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

Name these popular food brands

Page 3: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

Name these popular convenience foods:

Page 4: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

Name these logos

Page 5: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

Now name these Ontario-grown vegetables:

Page 6: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

Name these Ontario-grown fruits:

Page 7: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

What food are these plants growing?

Page 8: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

Name these whole grains:

Page 9: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

What are these kitchen utensils for?

Page 10: Name that Brand. Name that Food. Why can’t we recognize real food anymore? -Discuss the following picture cards-

Discussion Questions:•Why were you able to identify the logos, brands and convenience foods so much easier? •How important is recognition, repetition and popularity when choosing foods? •What do you look for when choosing foods?•Why is it so hard to recognize “real foods” and the tools needed to prepare real foods?