Name of theSchool District

Thanks to our Mayor and City Council Members

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(if Applicable or Delete Slide)

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Thanks to our School Board Members and Superintendent

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(if Applicable or Delete Slide)

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Thanks to Sodexo Leadership

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(if Applicable or Delete Slide)

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Thanks to [Insert School Name] and Principal [Insert Name]

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Thanks to the Culinary Support Team

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Thanks to the Student Culinary Team

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(If Applicable or Delete Slide)

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Thanks to All Our Judges

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The Future Chefs

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Program Highlights

■ XX recipes were submitted in the original phase of the competition.

■ From those, X winning recipes were selected from each elementary school site, and those XX students are here today.

■ We arrived @ X:XX, and began plugging away at producing the great food that you were just fortunate enough to sample.

■ We hope you’ve enjoyed yourselves!

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Event Highlights

Students were presented their uniforms and given their opening instructions.

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Photos from the Kitchen

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Photos from the Kitchen

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Photos from the Kitchen

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Photos from the Kitchen

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Photos from the Kitchen

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Judging Criteria

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Judging of the competition was based on the following criteria:

■ Healthy Attributes

■ Kid Appeal

■ Ease of Preparation

■ Plate Presentation

■ Originality

■ Taste

■ Use of Featured Ingredients:

Chicken, Turkey, Tortillas, Low-Fat Cheese, Low-Fat Mayo, Dry Spices, Black Beans & Tuna.

And The Winners Are…..

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5th Place

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■ Name of Student

■ Name of Recipe

And The Winners Are…..

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4th Place

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■ Name of Student

■ Name of Recipe

And The Winners Are…..

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3rd Place

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■ Name of Student

■ Name of Recipe

And The Winners Are…..

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2nd Place

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■ Name of Student

■ Name of Recipe

And The Winners Are…..

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1st PlaceGrand Prize Winner

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■ Name of Student

■ Name of Recipe

Grand Prize Winner

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Good Luck in Nationals!