Nacufs mid atlantic 2017
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Transcript of Nacufs mid atlantic 2017
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“More students align themselves along the less-meat to meatless
spectrum, from flexitarian to vegetarian to vegan…”
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UCSD opens nations first vegan fast casual retail concept - 2012
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RootsUniversity of California San Diego
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BGSU opens ‘Shoots’ vegan resident dining concept - Aug 2014
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ShootsBowling Green State University
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ASU launches Daily Root plant-based resident dining concept – Jan 2015
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Daily RootArizona State University
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Foodservice professionals have a new opportunity – and perhaps even and obligation – to inform the public on what is good to eat and why.
Chef Rene Redzepi Co-owner of Noma - Denmark