ÉN³ ] < h û?U& Ê ÍA...WHO Library Cataloguing-in-Publication Data Five keys to safer food...
Transcript of ÉN³ ] < h û?U& Ê ÍA...WHO Library Cataloguing-in-Publication Data Five keys to safer food...
WHO Library Cataloguing-in-Publication Data
Five keys to safer food manual.
1.Food handling - methods. 2.Food contamination - prevention and control. 3.Manuals. I.World Health Organization.
ISBN 978 92 4 559463 4 (NLM classification: WA 695)
© 2007
WHO Press, World Health Organization, 20 Avenue Appia, 1211 Geneva 27, Switzerland +41 22 791 3264 +41 22 791 [email protected] –
+41 22 791 [email protected]
Printed in France
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__________________________________ 1 Mead, P.S., et al, Food-Related Illness and Death in the United States Emerging Infectious Diseases, Vol 5, No. 5, 1999.
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ISBN 978 92 4 554634