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N E W Y O R K / N E W J E R S E Y P O R T F O L I O NEW YORK NEW JERSE… · 4 INDEX Picpoul de...
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N E W Y O R K / N E W J E R S E Y P O R T F O L I O
Minimum for free delivery, including NYC, Upstate NY & LI: 5cs/$400 Fee for orders less than minimum : $10 (NYC), $20 (Upstate & Long Island), $15 (all others) For next day delivery, order must be placed before 3:15pm 1% Discount on all invoices paid within 10 days of shipment Service charge for returned checks : $35
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CAHORS
“GOULEYANT”
2015
CAHORS
“PIGMENTUM” MALBEC
2015
1 case $100
3 cases $96
5 cases $90
1 case $100
2 cases $96
3 cases $94
From an old Lot line, working for over a century in the wine business, the Vigouroux family has gained fame thanks
to know-how that is transmitted between the generations. Founded in 1887 in the Lot district, Georges Vigouroux
company has much contributed to the promotion of the wines of South West France. Pioneer of the Cahors
Appellation and specialist of the French Malbec, the company with its award winning estates and brands
of renown has acquired a great deal of experience with the Malbec grape, originally from the Lot area.
1 case $200
2 cases $172
5 cases $160
1 case $200 (6 pack)
3 cases $184 (6 pack)
5 cases $160 (6 pack)
CHÂTEAU DE
HAUTE-SERRE
2014
CHÂTEAU DE
HAUTE-SERRE
“CUVEE GERON DADINE”
2014
A U G U S T 2 0 1 7
3
Château de Laubade
BOUTIQUE SPIRITS
Bordeaux
Bordeaux Supérieur
Médoc
Médoc Cru Bourgeois
Haut Médoc
Saint Estèphe Cru bourgeois
Pauillac
Saint-Julien
Listrac-Médoc Cru Bourgeois
Margaux Cru Bourgeois Supérieur
Graves
Sauternes
Lalande de Pomerol
Pomerol
Montagne Saint Emilion
Saint-Emilion
Saint-Emilion Grand Cru
Saint-Emilion Grand Cru Classé
Côtes de Castillon
Christian Drouin
6
Chablis
Côtes de Beaune
Côtes Mâconnaise & Chalonnaise
Beaujolais & Beaujolais Crus
7
11
BAS ARMAGNAC
CALVADOS
BORDEAUX
BURGUNDY
LOIRE VALLEY
Muscadet Sèvres-et-Maine sur Lie
Saumur Champigny
Anjou
Chinon
Touraine Mesland
Vouvray
Pouilly Fumé
Menetou Salon
Sancerre
Cognac Park
G. Rozelieures
Meyer’s
VODKA & LIQUEURS Fair Spirits
8
COGNAC 10
14
16
13
15
18
New items
INDEX
WHISKY
GIN & VERMOUTH Ferdinand’s
RHUM HSE
SPECIFIC CATEGORIES
ROSE
9
10
10
FINE WINES - FRANCE
4
INDEX
Picpoul de Pinet
Saint Chinian
Cabardès
Minervois
Languedoc
Corbières
Vin de Pays d’Oc
Côtes de Provence - Cru Classé
Côtes de Provence
LANGUEDOC
ROUSSILLON
PROVENCE
FINE WINES - ITALY
FINE WINES - GERMANY
Rheinhessen
Côtes de Gascogne
Gaillac
Madiran
Cahors
Jurançon
SOUTHWEST
ALSACE Louis Sipp
28
26
27
27
22
24
Piemonte
Veneto
Alto Adige
Emilia Romagna
Tuscany
Puglia
Marche
Sicily
Condrieu
Hermitage & Crozes-Hermitage
Châteauneuf-du-Pape
Gigondas
Ventoux
Vacqueyras
Grignan les Adhémar
Costières de Nîmes
Côtes -du-Rhône & Villages
RHONE VALLEY
20
5
Mendocino County
Anderson Valley CALIFORNIA
USA
Marlborough
NEW ZEALAND
CHAMPAGNES AND SPARKLING
34
33
32
PORTUGAL
31
LEBANON
31 Batroun
Vinho Verde
Rioja
Ribera del Duero
Rias Baixas
Bierzo
Rueda
30
INDEX
SPAIN
Joseph Perrier
Autréau de Champillon
Blanquette & Crémant de Limoux
Clairette de die
Crémant de Bordeaux / Crémant de Bourgogne
Prosecco
Sparkling Boisset
Vouvray
CHAMPAGNE
SPARKLING WINE
31
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CLASSICS
Château de Laubade SIGNATURE
42%
800-SIGN42 N/V 6/750
Château de Laubade VSOP Flask 800-VSOP-FLA N/V 24/200
Château de Laubade VSOP Gold Medal SFWSC 800-VSOP-PN N/V 6/750
Château de Laubade XO 95 pts WE 800-XO N/V 6/750
Château de Laubade XO Carafe WE Best Buy 90/95 pts 800-XO-CAR N/V 6/750
Château de Laubade 3VSOP & 3XO
Combo Pack
800-COMBO N/V 6/750
Château de Laubade Extra Best of Class American Distilling
Institutes 2016
800-EXTRA N/V 3/750
HEDONISTS
Blanche Armagnac 90 pts WE 801 N/V 6/750
Château de Laubade
Intemporel Numéro 5
96pts, Chairman’s Trophy Ultimate
Spirits Challenge 2016
800-INT5 N/V 6/750
Vieille Prune aged plum Brandy 803 N/V 6/750
White Floc de Gascogne 802 N/V 6/750
Red Floc de Gascogne 802-RED N/V 6/750
VINTAGES
750 ml Collection Tray
2000: 1986: 1972: 1958: 1944: 1930: 1915:
Pack 16 x 200 ml
One Tray + 6 Glasses
included
From 1967 to 1982
800-collection
1999: 1985: 1971: 1957: 1943: 1929: 1914:
1998: 1984: 1970: 1956: 1942: 1928: 1912:
1997: 1983: 1969: 1955: 1941: 1927: 1909:
1996: 1982: 1968: 1954: 1940: 1926: 1908:
1995: 1981: 1967: 1953: 1939: 1925: 1906:
1994: 1980: 1966: 1952: 1938: 1924: 1904:
1993: 1979: 1965: 1951: 1937: 1923: 1902:
1992: 1978: 1964: 1950: 1936: 1922: 1900:
1991: 1977: 1963: 1949: 1935: 1921: 1898:
1990: 1976: 1962: 1948: 1934: 1920: 1893:
1989: 1975: 1961: 1947: 1933: 1919: Wooden
presentation
case included 1988: 1974: 1960: 1946: 1932: 1918:
1987: 1973: 1959: 1945: 1931: 1917:
Château de Laubade was built in 1870 and is today the premier Armagnac property, composed of 260 acres of single
vineyard. It is located in Sorbets, in the heart of the noblest area of the appellation: Bas-Armagnac. The Lesgourgues
family has been running the estate since 1974. Since 1998, Arnaud and Denis Lesgourgues, as the third generation have
been actively involved in the quest of excellence, to make Château de Laubade an undisputed reference in the Armagnac
category.
Only Armagnac house to be awarded “World Class Distillery 2010 - 2017”
BAS-ARMAGNAC www.chateaudelaubade.com
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WHISKY http://www.whiskyrozelieures.com/en/ http://distilleriemeyer.fr/en/
SINGLE MALT WHISKY
ORIGIN COLLECTION is double distilled and matured at G.ROZELIEURES in sher ry and Cognac casks.
G.Rozelieures Blue - Origin Collection 860-BLUE NV 6/750
RARE COLLECTION is double distilled and matured at G.ROZELIEURES in sher ry, Cognac and Sauternes casks.
G.Rozelieures Red - Rare Collection Spirit Journal F.PP Recommended 860-RED NV 6/750
SMOKED COLLECTION is double distilled and matured at G.ROZELIEURES in sher ry, Pedro Ximenez and Oloroso
casks. Delivered at 46% for connoisseurs.
G.Rozelieures Brown - Smoked Collection Spirit Journal F.PP Recommended 860-BROWN NV 6/750
PEATED COLLECTION is double distilled and matured at G.ROZELIEURES in a bourbon cask and finished in new
french oak from Lorraine. Delivered at 46% for connoisseurs.
G.Rozelieures Black - Peated Collection Paul Pacult
Highly Recommended USC 2017
& Whiskey Sour Cocktail Recommendation
860-BLACK NV 6/750
Built in 1890, the Distillery GRALLET DUPIC is nestled in the small village of ROZELIEURES in Lorraine France. Situated
at the bottom slope of an ancient volcano, drawing high quality water from the source of the Vosges Mountains, land of pre-
mium malt barley and famous for their Mirabelle Eau de vie, G.ROZELIEURES allies finesse and character, highlighting the
potential of the terroir of Lorraine.
SINGLE MALT WHISKY
MEYER’S Blended Whisky
85.5 pts Jim Murray’s Whisky Bible 2017
861-BLEND NV 6/750
Located in the heart of Val de Villé, in Hohwarth, Distillery Meyer, a family business founded in 1958, is renowned for its brandies,
liqueurs and Alsace whisky, and has won the most awards for French distilled products at the Annual Agricultural Fair in Paris with
more than 180 medals. More than thirty varieties of fruit and berries are distilled every year in the most modern computer-assisted
stills in Europe. Combining traditional expertise with technology, Meyer’s has also established a reputation for its
Alsace whisky, which it has been producing since 2007.
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RHUM http://www.rhum-hse.com/
RHUM AGRICOLE BLANC
Rhum Agricole Blanc has established HSE’s reputation. It is distilled within the year and recognized for its fresh and
typical nature. This classic of the Saint-Etienne Rhums offers an intense and bold nose where floral and fruity notes blend
with the subtle emanation of white pepper.
HSE Rhum Agricole Blanc
1L
90pts & Daiquiri Cocktail Recommendation
- Ultimate Spirits Challenge 2017
870-
WHITE
N/V 6/750
BLACK SHERIFF RHUM AGRICOLE
“BLACK SHERIFF” - Rhum Agricole is a blend of three year-old rums mainly aged in American bourbon barrels,
sourced from the states of Kentucky and Missouri. The nose offers generous vanilla aromas, enhanced by honey nuances
coated by woody notes.
HSE Rhum Agricole Black Sheriff 870-
BLACK
N/V 6/750
VSOP - TRES VIEUX RHUM AGRICOLE
“VSOP” - Très Vieux Rhum Agricole owes its Creole flavour but also its spicy and aromatic palate to a very long ageing
process in Bourbon and French oak casks. The nose is rich with candied fruit : apricot, peach, cantaloupe, followed by
notes of grilled almonds and caramel with buttered coffee and clove.
HSE Très Vieux Rhum Agricole VSOP 870-VSOP N/V 6/750
XO - RHUM AGRICOLE EXTRA VIEUX
“XO” - Rhum Agricole Extra Vieux is from a selection of the oldest of the plantation estate's vintages as of 1960. It has
an amber robe with a noble nose of extreme richness. Marked notes of cocoa, mocha and blond tobacco, with a touch of
spice : black pepper and nutmeg.
HSE Rhum Agricole Extra Vieux XO 870-XO N/V 6/750
HIGHLAND FINISH - RHUM AGRICOLE EXTRA VIEUX
“World Cask Finishes”
“HIGHLAND FINISH” - HSE Rhum Agricole Extra Vieux has been aged 9 years in oak barrels, and has spent an addi-
tional 12 months maturing in Highland Single Malt whisky barrels. The flavour’s refreshing attack allows notes of
smoked oats, nectarines, mint humbugs and spices typical of aged Rhum to develop.
HSE Rhum Agricole Extra Vieux
Highland Finish 93 pts & Daiquiri
Cocktail Recommendation
Ultimate Spirits Challenge 2017
870-HIGH N/V 6/750
SAUTERNES FINISH - RHUM AGRICOLE EXTRA VIEUX
“World Cask Finishes”
“SAUTERNES FINISH” - Rhum Agricole Extra Vieux has been aged 9 years in the great tradition of aged HSE Rhum,
and has spent an additional 8 months maturing in Château La Tour Blanche, Sauternes 1er Cru Classé. The flavour has a
captivating roundness and sublime sweet notes of dried fruit and Muscat before aromatic orange peel rounds it off beauti-
fully.
HSE Rhum Agricole Extra Vieux
Sauternes Finish 870-SAUT N/V 6/750
HSE - Habitation Saint Etienne was modelled after “La Maugée”, a sugar refinery near Gros Morne in the ear ly 19th cen-
tury. HSE was then purchased by Amédée Aubéry, a young industry captain who transformed the sugar refinery into a farm distill-
ery. Thanks to their know-how for maturation or ageing process in several different casks, they create refined and exclusive Rhums
with innovative tastes. The AOC guarantees quality, authenticity and best terroir for sugar cane for Martinique’s Rhums.
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CALVADOS www.calvados-drouin.com
BLENDS
Blanche de Normandie 836-BN N/V 6/750
Coeur de Lion Sélection 93 pts, Finalist -
Great Value - USC 2016
836-SEL750 N/V 12/750
Coeur de Lion Sélection 375 ml 93 pts, Finalist -
Great Value - USC 2016
836-SEL375 N/V 24/375
VSOP Pale & Dry 93 pts, Finalist -
Great Value - USC 2017
836-VSOP N/V 6/750
XO 98pts, Chairman’s Trophy, Cocktail
recommendation - USC 2016
836-XO N/V 6/750
25 years old 96 pts, Finalist - USC 2016 836-25YO N/V 6/750
Pomme Prisonnière 836-PPR N/V 6/1L
Pommeau de Normandie 90/100 pts BTI 836-PN N/V 12/750
The story of Calvados Christian Drouin began around 1960 when Christian Drouin, an industrialist from Rouen (Normandie),
decided to buy a farm and to use the cider-apple orchards to produce Calvados. His ambition was simple: produce a top-
quality spirit, the best. The third-generation is now hard at work. It maintains the tradition that have enabled to become one of
the 100 “sites of excellence in taste” selected by the ministry for culture.
Vintages Per 750ML bottle with gift box
1997: 1989: 1980: 1972: 1963:
1996: 1988: 1979: 1971: 1962:
1995: 1987: 1978: 1970: 1961:
1994: 1986: 1977: 1969: 1959:
1993: 1985: 1976: 1968: 1958:
1992: 1984: 1975: 1967: 1948:
1991: 1982: 1974: 1966: *Last bottles!
1990: 1981: 1973: 1964:
Vintages
1997: 94 pts & Finalist Ultimate Spirits Challenge 2017
1989: World’s Best Calvados 2017 - World Calvados
Awards
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COGNAC www.cognac-park.com/en
GIN & VERMOUTH http://www.saar-gin.com
Behind Ferdinand’s Saar Dry Gin are Capulet and Montague, Andreas Vallendar and his Avadis distillery in
Wincheringen near Saarburg, Dorothee Zilliken from the VDP-estate Forstmeister Geltz-Zilliken in Saarburg. The
vineyard is located in Germany on the grand Saarburger Rausch site, which has mineral rich sol that makes this
gin a unique taste experience. Saar Dry Gin owes his name to the Royal Prussian District Forester Ferdinand
Gelts, an historical figure. He is the co-founder of the VDP Mosel-Saar-Ruwer Zilliken estate, one of the Germa-
Cognac Park VS Carte Blanche Silver Medal - American Distilling Institute
2016
840-VS N/V 6/750
Cognac Park Fins Bois Single Cru Organic
Brandy Crusta Cocktail Recomm. USC
2017
840-ORG N/V 6/750
Cognac Park VSOP Double Gold Medal WSWA Las Vegas 2014 840-VSOP N/V 6/750
Cognac Park Borderies Single Vineyard 15
years
98 pts WE, Best of Year 2015, Top 50 Spirits 840-SV N/V 6/750
Cognac Park XO 93 pts WE 840-XO N/V 6/750
Cognac Park 1976 840-1976 N/V 1/750
Cognac Park Extra - Upon Special request 840-
EXTRA
N/V 6/750
Maison Tessendier & Fils has its roots in the very hear t of French history; its illustr ious ancestors have giv-
en the company a unique dimension and legitimacy. Such were the origins of Cognac Park, drawing on an ances-
tral expertise for the secrets of its exclusive production process, passed down from generation to generation. Not
only a broker, Maison Tessendier & Fils is also a producer with a 28 ha single vineyard located in Borderies.
Ferdinand’s
Saar Dry Gin
Paul Pacult
97pts, Chairman’s Trophy
& Recommended Gin Bramble Cocktail USC 2017
880-SAAR N/V 6/750
Ferdinand’s Saar
Dry Vermouth 500 ml
Germany Vermouth of the Year - Berlin
International Spirits Competition 2017 881-
SAARV
N/V 6/750
Ferdinand’s Saar
Quince 880-QUIN N/V 6/750
VODKA & LIQUEURS www.fairspirits.com
FAIR. Spirits are made with unique ingredients and compr ise the wor ld’s only line of FAIR Cer tified premium spir -
its. This special spirits represent a new dimension in social responsibility. FAIR products were originally developed in
France (in 2009) by two young entrepreneurs from the spirits industry who wanted to make a difference in the world. Their
vision has taken them around the world to discover and source unique FAIR Trade ingredients.
FAIR. Vodka Quinoa 96 pts BTI 850 N/V 6/750
FAIR. Vodka Quinoa 1 l 96 pts BTI 850E N/V 6/1000
FAIR. Café Liqueur 375 ml 92 pts WE 854C N/V 6/375
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La Moulinière 012 2016 750
Loire Valley
Kiwi Cuvée Cabernet Franc, IGP Val de Loire 377 2016 750
Château de Montguéret, Rosé d’Anjou 379 2016 750
Domaine Sautereau, Sancerre 1903 2016 750
Bordeaux
Château Tour de Goupin 3113 2016 750
Beaujolais & Rhone Valley
Dominique Piron, Beaujolais 7114 2016 750
Ferraton Père & Fils, “Samorens”, Côtes du Rhône 1515 2016 750
Domaine de Grangeneuve, Grignan-Les-Adhemar 168 2016 750
Cellier des Dauphins, “La Resistance”, Côtes du Rhône Rosé 162 2016 750
Château l’Ermitage, Costières de Nîmes 177 2016 750
Languedoc
Vignobles Lorgeril, “L’Orangeraie”, IGP Pays d’Oc 3464 2016 750
Domaine Raissac, “Les Lys”, IGP Pays d’Oc 2704 2016 750
Château de Pennautier, Cabardès 3421 2016 750
Domaine Felines Jourdan, “Les Fruites”, IGP Coteaux de Bessilles 391 2016 750
Château Coulon, Corbières 3443 2016 750
ROSE - FRANCE
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Weingut Georg Gustav, « Qualitatswein » 0505 2016 750
Azienda Agricola Filippo Broccardo, DOC Langhe Rosato Z406 2016 750
Ixsir Altitudes, Batroun Valley L003 2016 750
Provence
Château de Pourcieux, AOC Côtes de Provence 120 2016 750
Château de la Deidiere, AOC Côtes de Provence 126 2016 750
Château de la Clapière, AOC Côtes de Provence, Cru Classé Rosé 123 2016 750
South West
Château Lastours, “Les Graviers”, Gaillac 46031 2016 750
Georges Vigouroux, “Pigmentum”, IGP Côtes du Lot 4607 2016 750
Georges Vigouroux, “Gouleyant”, IGP Côtes du Lot 4615 2016 750
Rosé du Baron 127 2016 6/3000
ROSE - FRANCE
ROSE - GERMANY
ROSE - ITALY
ROSE - LEBANON
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Château Tour de Goupin represents 50 acres and 100,000 bottles are produced per year . The Valpromys work the land
themselves, farming organically.
Records show that the noble Château Ramafort already existed in 1240. Vineyards were planted in the exceptional soil around
the Chateau in the 17th century. Formidable changes have been made to the estate in the last three decades: complete
restructuring of the vineyard by the Rothschild family at the beginning of the seventies, high-tech improvements to
wine-growing and wine-making by the owners. Eric Fabre, the winemaker of Château Ramafort, is the former winemaker of
Château Lafite Rothschild.
www.domaine-cgr.com Medoc Cru Bourgeois
The La Mouliniere wines grapes are grown in five associated properties located along the right bank of the Dordogne river. The
label depicts “La Bourse Maritime” which is the historical location in Bordeaux where wine trade took place until the 19th
century.
www.vignobles-lesgourgues.com
Château Loumelat was established in 1778 in the hear t of the Côtes de Blaye on a magnificent ter roir . The Cuvée J .J
Lesgourgues is a limited production made from low yields that offers an excellent balance between the fruit aromas
(blackcurrant, blackberry) and the vanilla and spicy aromas coming from the oak maturing. Decant before serving.
www.vignobles-lesgourgues.com
Château Sorbey is par t of Château Cap Leon Veyr in, classified Cru Bourgeois Supér ieur .
Baron Maurice Velge acquired Château de Côme in 1997 and improves the quality of his wine year after year by selecting only
the top elements. He first expanded the vineyard through a very qualitative process and hired a team of high-skilled winemakers
such as José Bueno, former ‘Maitre de Chai’ at Mouton Rothschild.
Saint Estèphe Cru Bourgeois
Bordeaux
Haut-Médoc www.vignobles-meyre.com
Pauillac
Château Tour Sieujean is one of the last remaining family-run domains surrounded by the famous Grands Crus of Pauillac.
The 10th century feudal tower watches over the vineyard planted on the most beautiful gravel brows of the appellation.
Château Tour Sieujean 903 2009 6/750
Château de Côme 350 2010 750
Château Sorbey 302 2014 750
Château Ramafort 300 2010 750
Château Tour de Goupin Red 3111 2015 750
Château Tour de Goupin White 3112 2016 750
Château Tour de Goupin Rosé 3113 2016 750
Château Loumelat JJ Lesgourgues 011 2012 750
Château Loumelat JJ Lesgourgues 011C 2014 24/375
La Moulinière Red 013 2014 750
La Moulinière White 019 2016 750
La Moulinière Rosé 012 2016 750
BORDEAUX - RIVE GAUCHE
14
Listrac - Médoc Cru Bourgeois
The Meyre family has been making wine on the Listrac and Haut Medoc terroirs since 1810, using traditional methods and
the savoir faire passed down from generation to generation. The vineyards are today spread over 3 properties located in the
heart of the Medoc, not far from Bordeaux.
www.vignobles-meyre.com
Frederick De Luze, proprietor from this beautiful estate in Soussans, and the president of the Alliance des Cru Bourgeois, has
produced a dense, ruby/purple-colored wine. A superb cru bourgeois that behaves like a classified growth. This is an
absolutely sensational wine from proprietor Frederick De Luze, from his beautiful estate in Soussans in the northern tier of
Margaux. A member of the Alliance des Cru Bourgeois du Medoc.
www.chateaupaveildeluze.com
Margaux-Cru Bourgeois Supérieur
www.vignobles-lesgourgues.com Graves
Château Haut Selve is the unique creation of a vineyard in Bordeaux area in the 20th century. Sensual and aesthetic,
Its winery was designed by Sylvain Dubuisson, a famous French architect. The result is a modern winery where tradition and
state-of-the-art winemaking facilities. Planted on an exceptional terroir, equivalent to those of the Grands Crus Classés,
Château Haut Selve, combining modernity and classicism, quickly became a key player in the Graves AOC. 5 km from the
appellation Pessac Leognan.
Saint-Julien www.leoville-poyferre.fr
Château de Léoville Poyferré has been owned and run by Cuvelier family since 1920. The ar r ival of
Didier CUVELIER at the head of the property in 1979, hailed a new era for the success of the domain and the restoration of
Léoville Poyferré to its rightful rank among the great Médoc wines. Pavillon de Léoville Poyferré is the 2nd wine of Château
Léoville Poyferré, which was recognized as a Second Classified Growth in 1855.
Château Le Bonnat is located in the hear t of the Graves, near Saint‐Selve, about 27 km South East of Bordeaux. This
estate was farmed by the team of Château de Fieuzal in Pessac‐Léognan from 1987 until 1997, when it was taken over by
the Lesgourgues family.
www.vignobles-lesgourgues.com
Château de Léoville Poyferré 92/93 pts WS 911 2014 3/750
Pavillon de Léoville Poyferré (2nd wine) 910 2012 6/750
Château Paveil de Luze 355 2013 750
Château Cap Leon Veyrin 91 pts WE 301 2010 750
Château Le Bonnat White 018 2015 750
Château Le Bonnat Red 017 2012 750
Château Haut Selve White 015 2015 750
Château Haut Selve Red 90 pts WE 014 2014 750
Château Haut Selve Reserve Red 91 pts WE 016NP 2012 6/750
Situated on the high plateau of Barsac, the estate of Château Piada mentioned in the “Hommages d’Aquitaine” in 1274 is one
of the oldest vineyard of Barsac & Sauterne. Protected from winds off the Atlantic by the vast Landes forest, the vineyards of
Graves and Sauternes stretch along a narrow band of land on the left bank of the Garonne river between Bordeaux to the
north and Langon to the South.
Sauternes www.chateau-piada.com
Château Piada 351C 2013 12/375
15
Château Les Hautes Tuileries is made from a specific parcel located on the plateau of Chevrol, in the distr ict of Neac
and attached to Chateau les Hauts Conseillants. 2nd wine of the famous Château Bonalgue.
Lalande-de-Pomerol
Saint-Emilion
Saint Emilion Grand Cru
Château Tour de Pressac dates back to the 18th century. It was taken over in 1997 by J.F. and D. Quenin who have since
made major renovations and improvements in the vineyard. 2nd wine of the famous Château Pressac.
www.chateautuilerie.com
www.chateaudepressac.com
Pomerol
In Libourne, the Parcel is next to Château Bonalgue. The house dates back the 19th century. Originally the parcel was part of
Ch. Bonalgue. It was bought a long time ago. Chateau Beauséjour de Bonalgue is a beautiful estate that uses eco friendly
farming.
http://www.jbaudy.fr/bonalgue
Château Billerond is located in the south of Saint Emilion and the vineyard has been existing for 100 years.
Château Larmande is one of the oldest estates of SAINT EMILION, dating back to 1585. The 25 hectares estate
includes 19 hectares of vines planted in one block close to the château, the rest of the plots being no more than 6 kilometres
away.
Saint Emilion Grand Cru classé www.chateau-larmande.com
Côtes de Castillon
This wine is part of the property Château La Croix d’Armens. The Augereau family of today comes from a long line of
winegrowers and since our beginning in St Emilion in 1869 six generations have cultivated our terroir and tended our vines
to produce wines of great quality in order to share with you their common passion for wine.
www.jbaudy.fr
Château La Roche Mezières 340 2012 750
Château Larmande 93 pts WE 325 2011 6/750
Château Billerond 322 2011 750
Château Tour de Pressac 90 pts WE 327-NP 2011 6/750
Château Tour Puyblanquet 320 2014 750
Château Beausejour de Bonalgue 335 2011 6/750
Château Les Hautes Tuileries 339 2011 750
Montagne Saint-Emilion
Montagne Saint-Emilion appellation lies just outside the village of Saint-Emilion, between Pomerol and Saint-Emilion and
covers around 1 600 hectares of vineyards. The Château Labattut, a family-owned vineyard, is located near the hamlet of
Labattut, on a well-drained hillside with a perfect southerly exposure.
Château Labattut 305 2015 750
BORDEAUX - RIVE DROITE
16
Established since 1850, Alain Geoffroy estate is family-owned and grows around 45 hectares of vines and produces Chablis
wines that uphold the tradition and authenticity of the terroir, fresh and fruity wines with a great mineral imprint. Today,
Alain Geoffroy estate continues to cherish its vines so that they not only give us wine to satisfy thirst but wines that give
pleasure to all. All Chablis are produced on Kimmeridgian geological zones (Jurassic period) from which they get that
aromatic richness and strong mineral.
Chablis www.chablis-geoffroy.com
Côte de Beaune
Domaine Rebourgeon-Mure is one of the oldest family estates in Pommard. The family ancestor , J ean Bourgogne,
settled there in 1552. He had leased the vines of the Abbey of Saint Marguerite of Bouilland, located in Pommard, for 99
years. Today, Daniel and David Rebourgeon, father and son, work together and manage a 7 hectare vineyard. Their methods
remain the same than those drawn by their ancestral traditions.
www.rebourgeonmure.fr
www.pascalbouley.com
For five generations, the single estate and family owned Domaine Reyane & Pascal Bouley has cultivated vineyards in
Volnay, perched on the hill of Chaignot high up in the Cote de Beaune. The harvest is 100% done manually and the
vinification remains traditional. These wines are very elegant and will please the most exigent palate.
Petit Chablis 890 2016 750
Chablis 891 2015 750
Chablis 1 er Cru “Beauroy” 892C 2015 12/375
Chablis 1 er Cru “Beauroy” 892 2014 750
Pommard 2098 2011 6/750
Pommard 1er Cru “Les Charmots” 2097 2010 6/750
Volnay “Les Pluchots” 2113 2011 750
Chassagne Montrachet is in the last sector in the extreme southern par t of the Cote d’Or . Easily reached on the Route
des Grands Crus. The vines are at a moderate altitude of 240 to 320 meters. above sea level.
www.bader-mimeur.com
www.rodet.com
Bourgogne Pinot Noir 7200 2014 750
Auxey Duresses 7244 2013 6/750
Château de Chassagne-Montrachet White 202 2013 750
Château de Chassagne-Montrachet Red 201 2012 750
Antonin Rodet proposes wines for which the authenticity and quality are guaranteed by the passion and know-how of
the winegrowers, winemakers and cellar masters who elaborate them. Engaged at the source with the winegrowers, chance
has thus little place when it comes to selection.
BURGUNDY
17
Côte Maconnaise et Chalonnaise
Antonin Rodet proposes wines for which the authenticity and quality are guaranteed by the passion and know-how
of the winegrowers, winemakers and cellar masters who elaborate them. Engaged at the source with the winegrowers,
chance has thus little place when it comes to selection.
www.rodet.com
www.vinsrichard.fr Brouilly
Winemaking at this 50 hectare (125 acres) estate dates back to the feudal era in 1153. The Richard family devotes its property entirely to making estate-bottled Brouilly cru.
Château des Tours 7104 2015 750
Château des Tours 7104C 2015 24/375
Macon-Villages 7202 2014 750
Mercurey Heritage Red 7201 2012 750
Beaujolais
Domaines Piron is a wine company which manages and vinifies, through different wine estates, and 60 hectares of 50-
years-old vines. Domaine Piron specializes in the Beaujolais appellation of Morgon and its climats and also produces the
appellations of Beaujolais, Beaujolais-Villages, Régnié, Brouilly, Moulin-à-Vent, Fleurie, Chénas, Beaujolais and
Bourgogne Blanc. Domaine Piron is dedicated to cultivating their vines with a deep respect for nature and the expression of
the soils.
www.domaines-piron.fr
Beaujolais Rosé 7114 2016 750
Coteaux Bourguignons 7106 2014 1L
Beaujolais Villages 7107 2014 750
Beaujolais Blanc 7108 2015 750
Morgon ‘’La Chanaise’’ 7109 2014 750
Fleurie 7110 2013 750
Moulin A Vent 7111 2013 750
Chenas “Quartz” 7112 2014 750
Morgon “Cote Du Py” 7113 2014 750
Morgon “Cote Du Py” 7113A 2015 3/1500
www.rodet.com
This ancient fortress dating from the 12th century is owned by the Count of Ternay and is the emblem of the village of
Rully. Nearly half of its 30 hectares are classified as Premier Crus, producing approximately 80% white wines and 20% red
wines. Antonin Rodet manages the Estate since 1986.
Château de Rully White 7211 2012 750
Vincent Sangouard is an inexhaustible mine of information about the beautiful town of Leynes and its region. Its vineyards
is conducted though sustainable methods. When he goes in its vineyard, he brings back in its basket, fossil animals, such as
urchins that are part of its gray or pink limestone terroir.
Crémant de Bourgogne 7300 NV 750
Macon Verze “Les Chenes” 7302 2015 750
Pouilly Fuisse “Au Gaulia” 7301 2015 750
Saint-Veran “Les Rochettes” 7303 2015 750
18
Out of the 4 Muscadet appellations, Sèvre-et-Maine is the largest in volume and the highest in quality. Domaine de la
Pinardière, a 40 hectares family-owned property, is located in Vallet, the heart of the appellation. Christophe Olivier is today
the head of the estate that was created buy his great-grandfather. The vines are grown according to the French chart of
sustainable agriculture.
Château Moncontour is one of the oldest of the Loir e Valley; it was created around the 4th century. Since the tenth
century, caves have been excavated in the cliffs to vinify and preserve its precious wine. Though the estate originated in the
thirteenth century, the actual castle dates back to the end of the fifteenth. Even Balzac longed to own it, and in his novel "La
femme de trente ans," he immortalized Moncontour and its wines. The total surface of the vineyards is 140 hectares (capable of
producing one million bottles) spread out over several types of soils of VOUVRAY and TOURAINE Appellation near Tours.
This makes this estate one of the biggest of the Loire Valley.
Muscadet Sevres et Maine sur Lie
Saumur Champigny
Chinon
Touraine Sauvignon Blanc
Vouvray www.moncontour.com
www.vincent-girault.com
www.domaine-du-colombier.com
Saumur Champigny is among the Loire valley’s finest red wines. This is the ter roir of excellence for a balanced
expression of cabernet franc. The cabernet franc wines growing in the chalky soils of the “Tuffeaux” region give this wine the
characteristics of suppleness and an aromatic bouquet.
The Domaine du Colombier has been in the Loiseau family for five generations. The entire surface of the 35 acre vineyard is
planted with Cabernet Franc.
The vineyards of Chateau Gaillard are situated on the hills which dominate the northern side of the river Loire between
Amboise and Blois in the very heart of the appellation Touraine Mesland. Since 1978, Vincent Girault has sought to produce
wines true to the character of their “terroir”. In 1989, the property of Chateau Gaillard is cultivated following biodynamic meth-
ods to conserve the ancestral quality of its vineyards.
Domaine de la Pinardière 431 2016 750
Domaine de la Cave du Rocher 374 2015 750
Domaine du Colombier, Vieilles Vignes 372 2014 750
Château Gaillard Organic 412 2016 750
Château Moncontour Sec 420 2014 750
Château Moncontour Demi-Sec 421 2016 750
Château Moncontour Brut 423 N/V 750
www.gcfplanet.com
Château de Montguéret 379 2016 750
Rosé d’Anjou
LOIRE VALLEY
19
The soil of Pouilly-Fumé, it was believed, gives the wine a pronounced gunflint or smoky flavor , hence the name of the
wine: Pouilly-Fume. The philosophy of wine making in Pouilly-Fumé (same for Sancerre) has traditionally focused on preserving
the pure, uninhibited flavors of Sauvignon Blanc and the grape’s naturally high acidity. Jean-Louis Langoux starting cultivating
some grapes in 1895. His grand son, after his father, took over the family farm and concentrated everything around his vines.
From now on, Marcel Langoux wines has nothing to prove anymore, their reputation precedes them.
Pouilly - Fumé www.domainelangoux.com
Domaine Marcel Langoux 5901 2016 750
Domaine des Caves du Prieuré is a 50-acre family - owned estate located in Crézancy. The soil are mostly composed of
limestone giving wines that display both intense fruit flavors and seductive minerality.
Sancerre
Domaine des Caves du Prieuré White 185 2016 750
Domaine des Caves du Prieuré White 185C 2016 375
Domaine Sautereau is a small estate that produces high quality Sancerre. Situated
in the village of Crézancy 7km from the town of Sancerre, this 18 hectares estate has been producing Sancerres for nine genera-
tions. Winemaker David Sautereau uses a blend of age-old practices and modern techniques to show the terroir characteristics of
Sancerre at their best. (Crezancy, Buet, Sancerre).
www.sancerre-sautereau.com
Sancerre “Côtes de Reigny” White 1901 2016 750
Sancerre “Côtes de Reigny” White 1901C 2016 24/375
Sancerre “Côtes de Reigny” Red 1902 2015 750
Sancerre “Côtes de Reigny” Rosé 1903 2016 750
www.gcfplanet.com
Kiwi Cuvée - Pinot Noir - Vin de France 375 2015 750
Kiwi Cuvée - Sauvignon Blanc - Vin de France 376 2016 750
Kiwi Cuvée - Cabernet Franc Rosé - IGP Val de Loire 377 2016 750
IGP Val de Loire
Domaine de l’Ermitage - White 191 2016 6/750
Domaine de l’Ermitage - Red 193 2016 6/750
Domaine de l’Ermitage - Rose 192 2016 6/750
Menetou - Salon
The Domaine de l'Ermitage is the latest among the Menetou-Salon's cellars. The former barn which has been specially arranged
and beautifully restored, shelters today an ultra modern winery equipment. The planting of vines began in 1981 and the wine
production started in 2003. The 12 hectares of vineyards, entirely hand harvested, are mostly devoted to Sauvignon (80%) and to
Pinot Noir (20%).
www.domaine-ermitage.com
https://www.sancerre-lesimple.com
Gilles Lesimple is the four th generation of a family of winegrowers. Based in the well-known village of Chavignol (a
commune in Sancerre), he has been a winegrower since 1997. Well located, facing South and South West, they are planted on three
principal types of terroir. The harvest is done mechanically, and lasts about two weeks.
Gilles Lesimple - White 130 2016 750
20
Hermitage & Crozes-Hermitage
Ferraton Pere & Fils is a very fine Nor thern Rhone estate that is now run by Samuel Ferraton the four th generation of
the family. He offers fantastic Northern Rhone wines, displaying a good structure and well-defined fruit characters. The wines
are bottled unfined and unfiltered. Robert Parker, Wine Spectator, Decanter, Steven Tanzer are all giving the highest ratings to
those wines.
NORTHERN RHONE VALLEY
SOUTHERN RHONE VALLEY
Condrieu
www.ferraton.fr
www.ferraton.fr
Châteauneuf-du-Pape
Domaine de Nalys is a fifty-two hectare estate (128 acres) grouped together into three main plots of land: “Grand Pierre”, “Le
Bois Sénéchal” and “La Crau”. The estate basks in a superb location in the east of the appellation, surrounded by vines at slight
altitude. Nalys is one of Châteauneuf-du-Pape's oldest estates and was mentioned in a 17th Century village land survey.
www.domainedenalys.com
A family-run operation, Domaine de Font-Sane sold all their grapes to top negociants for several generations, until Gilbert Peysson made the decision to bottle his own wine in the 1970s. The estate's 15 hectares of old vines are steep terraces cut into the rock high above the pretty village of Gigondas. Now made by Veronique, Gilbert's daughter, the wines are excellent examples of the appellation, with classic Gigondas power and spice offering an excellent alternative to Chateuneuf-du-Pape.
Gigondas and Ventoux www.font-sane.com
The Domaine Le Clos des Cazaux was founded in 1905 by Gabriel Archimbaud and is now run by Maurice Vache and his two
sons Jean-Michel and Frederic. The oldest part of the property dates back to the 12th century and belonged to "Les Chevaliers
de l'Ordre des Templiers" (the Templar Knights). An ancient Moorish Tower sits on the property, the Tower of Sarrazine in
ruins. 25 hectares in Vacqueyras. 2300 cases produced.
Vacqueyras www.closdescazaux.fr
Domaine Le Clos Des Cazaux “Cuvée des Templiers” 91 pts IWC 176 2014 750
Domaine de Font-Sane Gigondas Tradition 174 2014 750
Domaine de Font-Sane Ventoux Vieilles Vignes 173 2015 750
Ferraton Pere & Fils “Les Mandouls” 91 pts WA 1507 2015 6/750
Crozes Hermitage “La Matinière’’ 1500 2014 750
Crozes Hermitage “Le Grand Courtil” 91 pts WA 1506 2013 6/750
Ermitage “Le Reverdy” 1508 2013 6/750
Ermitage “Le Meal” 95 pts WA 1509 2013 6/750
Domaine de Nalys Red 91 pts IWR 1701 2012 6/750
Domaine de Nalys Réserve Red 91 pts Stephen Tanzer 1702 2012 6/750
Domaine de Nalys White 92 pts WE 1703 2015 6/750
St Joseph
Ferraton Pere & Fils “La Source” 90 pts WA 1511 2014 750
RHONE VALLEY
21
Around Vaison-la-Romaine, on the « Princes d’Orange » route is the village of Rasteau, a renowned place for winemaking.
Surrounded by arid slopes, sunshine and exceptional grape varieties: Grenache, Syrah and Mourvedre together with the
characteristic stones which are heated throughout the day by the burning sun, and by night release a beneficial heat to the
grapes. 700 hectares of the appellation are vinified by the cave of Rasteau in the purest of traditions. Traditions enriched
today by the most modern techniques and equipment, which give Rasteau wines this rare personality and distinguish them
from other Côtes du Rhône. Average age of vines: 30/50 years old.
www.rasteau.com Rasteau
In 1964, Odette & Henri Bour created the Domaine de Grangeneuve. Winegrowers for many generations in Algeria, they
finally chose the north of the north of the appellation, in the heart of the Rhône Valley, where there was hardly any vine at
the time. In 1974, a wine cellar completes the job so that the wines are to promote the soil and the efforts undertaken in
viticulture.
Grignan les Adhémar www.domainesbour.com
In the 12th century, Château l’Ermitage belonged to the Ermites of the ancient Sainte Cécile d’Estagel’s Abbaye. For over
thirty years, Michel and Jérôme Castillon have been making wines from the 80 hectare vineyard. The vineyard of Château
L’Ermitage benefits from the southern exposure of Costières de Nîmes and overlooks the Camargue and the Mediterranean
Sea. This location provides excellent ripening conditions due to the sun and the cool wind coming from the sea. This wine
is produced from low yielding 20-years-old vines (50hl/ha).
Costières de Nîmes www.chateau-ermitage.com
Cellier des Dauphins proposes wines from Côtes du Rhône since 1965 for which quality, traditions and ter roir
respect are the mains characteristics.
www.ferraton.fr Côtes du Rhône & Villages
Rasteau Ortas Tradition 164 2015 750
Rasteau Ortas Prestige 1640 2010 750
Domaine de Grangeneuve Rosé 168 2016 750
Domaine de Grangeneuve Tradition 166 2014 750
Domaine de Grangeneuve “Les Dames Blanches du Sud” 1691 2014 750
Château l’Ermitage Red 178 2015 750
Château l’Ermitage White 179 2016 750
Château l’Ermitage Rosé 177 2016 750
Château l’Ermitage Cuvée Ste Cécile 92 pts Wine Advocate 1782 2015 750
Côtes du Rhône Villages “Plan de Dieu” 1505 2014 750
Côtes de Rhône “Samorens” Red 1502 2015 750
Côtes du Rhône “Samorens” White 1503 2016 750
Côtes du Rhône “Samorens” Rosé 1515 2016 750
La Buissonne - Côtes du Rhône Screw cap 161 2015 750
La Resistance - Côtes du Rhône Rosé 162 2016 750
22
The UBY Estate is situated in the Gers region, on the Landes border, in the district of CAZAUBON and fifteen kms from
Eauze, the Armagnac capital. It was in 1920 that the MOREL brothers, scions of a prominent protestant Swiss family of
winegrowers, arrived in France and acquired their first estate in the Gers. François MOREL, a son of the family is now the
owner of the estate. The vineyard, which stretched over 100 hectares, has been totally restructured and is engaged in a
contract of sustainable agriculture.
Côtes de Gascogne
Gaillac
www.domaine-uby.com
www.chateau-lastours-gaillac.com
Since 1579, the Faramond family handcraft and produce terroir driven wines from their single-estate property of 50 ha. The
blend of merlot, cabernet sauvignon, Syrah and local Fer - Servadou make those wines uniquely and special.
Domaine d’Uby Colombard - Ugni Blanc 612 2016 750
Domaine d’Uby Sauvignon Blanc 611 2016 750
Château Lastours - Tradition 4603 2014 750
Château Lastours - Rose “ Les Graviers” 46031 2016 750
SOUTHWEST
23
Château Peyros dated from the 17th century and was bought by Jean Jacques Lesgourgues in 1998. With a new
viticultural policy and after major investments, Château Peyros is now one of the leaders in the appellation. The property
represents 26 hectares (65 acres) of vineyards in the most southern area of Madiran facing the Pyrénées mountains.
« Peyros » means a stony place in Gascony language, which is very representative of the terroir.
Owners of approximatively 150 hectares of vineyards in the Southwest France, the Vigouroux family are the specialists in
France when it comes to producing Malbec wines. With focus on the black wine since 1887, their four wineries and
Chateaux offer various styles of wines, from the plateau to the different terraces… A know-how practiced for several
generations and an expertise in the Malbec grape variety, historic chateaux, a high gross rate of their brands, a qualitative
distribution, completed by an exceptional agritourism offer, Bertrand-Gabriel Vigouroux is open to the world, committed to
maintaining his roots and regional values.
www.g-vigouroux.fr
Forty years ago, Pierre Yves Latrille, agricultural engineer, bought this grown-over property and decided to create a world-
class winery. He planted 36 ha of vines, created a splendid winery, and obtained top equipment. Château Jolys was born.
The Jurancon area is in the southwestern part of France near the Spanish border, planted on the slopes of the Pyrenees
Mountains.
Madiran
Cahors
Jurançon
www.vignobles-lesgourgues.com
www.chateau-jolys.com
Château Peyros Tannat-Cabernet 91 pts WE 647 2012 750
Château Peyros Magenta 645 2011 750
Château Peyros Vieilles Vignes 92 pts WE 641 2012 750
Château Peyros Greenwich 43N 93 pts WE 644 2009 750
Château de Haute-Serre 90 pts WE 4602 2014 750
Château de Haute-Serre 90 pts WE 4602C 2014 24/375
Château de Haute-Serre “Geron Dadine” 94 pts WE 4606 2014 6/750
Gouleyant - Malbec 4601 2015 750
Gouleyant - Rose 4615 2016 750
Pigmentum Red 100% Malbec 4605 2014 750
Pigmentum Rose 4607 2016 750
Château Jolys Jurançon sec 651 2014 750
Château Jolys Jurançon moelleux 91 pts Decanter 652C 2015 12/375
Château Jolys Cuvée Jean 92 pts WE 654C 2012 12/375
24
Picpoul de Pinet
Domaine de la Madone is a family owned vineyard that stretches over the Thau Bassin and the Herault r iver . It cover s
15 hectares of vines planted on the high terroir de Castelnaux.
Domaine de la Madone 371 2016 750
It is beautiful 70-hectare winegrowing estate set in an area of garrigue and pine groves, Château de Ciffre is a unique site
standing at the point where three appellations d’origine contrôlées (protected designations of origin) meet: Faugères, Saint
Chinian and Coteaux du Languedoc.
Saint - Chinian www.lorgeril.com
Château de Ciffre 3461 2015 750
Cabardès
Built during the reign of Louis XIII by Bernard de Pennautier, Treasurer of the Languedoc Estates, Château de Pennautier has
been in the possession of a single family since 1620. In 1960 the vineyards have been entirely renewed, and vines planted at
higher altitudes. The direct descendants of the Pennautiers, Nicolas and Miren de Lorgeril are the tenth generation of
winemakers since the creation of the domain. The terroir is an harmonious blend of limestone and clay, Mediterranean heat,
Atlantic influence, and cool mountain air, creating wines of great complexity and depth.
www.lorgeril.com
Château de Pennautier 342 2014 750
Château de Pennautier - Rose 3421 2016 750
Domaine Félines Jourdan belongs to the Jourdan’s family since 1983. Wine-producers for several generations in the
Languedoc area, this family has the passion of the vines and use all their knowledge to do the best wines.
The vineyards are located in an ideal geographical area, at the edge of the Thau lagoon on the Mediterranean coast..
“The domaine is for me the top Picpoul de Pinet producer”, Decanter Magazine
www.felines-jourdan.com
Domaine Félines Jourdan 390 2016 750
IGP Coteaux de Bressilles Rose “Les Fruites” 391 2016 750
Minervois www.hegartychamans.com
Domaine de Chamans is a Parker -rated vineyard that sits in the south facing foothills of the Montaigne Noire in the
Minervois region of the Languedoc. Isolated from other vineyards, they can pursue their own non-interventionist farming
philosphy, based on organic and biodynamic principles (EcoCert and Demeter certified). Their symbol, the black sheep, is
there to remind to everyone the Languedoc is a region that offers the opportunity to make exciting wines if you don’t follow
the crowd.
Open Now Organic & Biodynamic 3401 2015 750
Hegarty Chamans #2 Organic & Biodynamic 3402 2011 750
Corbières
Château Coulon is located in the hear t of Corbières, close to Carcassonne. The Fabre Family has been cultivating the
vineyard since 1639, and Louis was one of the first winemakers to produce organic wines in Languedoc. This know-how
acquired generations after generations allows us to obtain typical, well-balanced, Corbières, displaying scents of black olives
and spicy-cherry aromas.
http://www.famillefabre.com/fr
Château Coulon Red Organic 344 2015 750
Château Coulon Rosé Organic 3443 2016 750
LANGUEDOC - ROUSSILLON
25
Domaine Puech Cocut is a proper ty of the Château de Raissac, which is located near the r iver Orb, 3 kms Nor th of
Béziers, in the heart of the province of Languedoc, by the Mediterranean. The vineyards today cover 96 hectares including 11
different grape varieties. Château Raissac produces yearly approximately 600,000 bottles and assures total control over
winemaking: from the vineyard to bottling, to ensure the best quality.
www.raissac.com
Luc Pirlet wines are produced from grapes grown in vineyards lying between Narbonne and Limoux on the road to
the Pyrénées mountains. Certain vineyards are typically Mediterranean and yield wines of depth and generosity; others lying
at higher elevations and exposed to the Atlantic winds give intensity, elegance and finesse.
Vin de Pays d’Oc
www.lucpirlet.com
Domaine Puech Cocut - Chardonnay 2803 2015 750
Domaine Puech Cocut - Pinot Noir 2804 2015 750
Domaine Puech Cocut - Pinot Noir 2804A 2013 6/1.5L
Domaine Puech Cocut - Merlot 2801 2015 750
Domaine Puech Cocut - Merlot 2801A 2015 6/1.5L
Domaine Puech Cocut - Cabernet Sauvignon 2802 2014 750
Luc Pirlet - Syrah Mourvedre Réserve 263 2015 750
Luc Pirlet - Syrah Réserve 264 2013 750
Luc Pirlet - Chardonnay Screw-cap UNOAKED 267 2015 750
Luc Pirlet - Cabernet Sauvignon Réserve 262 2015 750
Luc Pirlet - Pinot Noir Screw-cap UNOAKED 2651 2015 750
Luc Pirlet - Merlot Réserve 261 2014 750
Luc Pirlet - Sauvignon Screw-cap 269 2016 750
Luc Pirlet - Pinot Noir Réserve 265 2015 750
Luc Pirlet - Viognier “Classique” 270 2016 750
The wine tradition at Domaine Raissac is very old as it goes back to the Gallo Roman per iod, to times when this place
was already well known for its rich soils and pleasant Mediterranean climate. Since 1823 wine growers of the same family,
for six generations, have been cultivating and breeding wine at Raissac. Cecile and Gustave Viennet perpetuate today this
family tradition. The Chateau de Raissac and its vineyards are situated in the heart of the Languedoc region near to the town
of Beziers on the sunny slopes of the Mediterranean sea.
www.raissac.com Languedoc
Domaine Raissac - Languedoc “Belmont” 2806 2015 750
Domaine Raissac - Pinot Noir “Les Lions” 2809 2015 750
Domaine Raissac - Chardonnay “Le Parc” 2703 2016 750
Domaine Raissac - Sauvignon Blanc “Ostrea” 2706 2016 750
Domaine Raissac - Viognier “Les Cres” 2709 2016 750
Domaine Raissac - Rosé “Les Lys” 2704 2016 750
Domaine Raissac
Vignobles Lorgeril
Vignobles Lorgeril, “L’Orangeraie”, IGP Pays d’Oc 3464 2016 750
26
The Château de Pourcieux from the time immemorial has been an Impor tant site of viticulture and ranks among the
most venerable vineyards of Provence. Roman vestiges bear witness to its history; beneath the chateau its cellars contain
monumental vats dating from the XVIIIth century and a collection of oak hogsheads which are assembled on the spot and are
still in use today. Since 1986, Michel D’Espagnet perpetuates the family tradition.
Côtes de Provence www.chateau-de-pourcieux.com
Côtes de Provence - Cru Classé www.maison-fabre.com
While staying in Hyeres in the winter of 1892, Queen Victoria stopped at Château de la Clapière to admire the estate’s
beauty. On that day, a little 8-year girl held out a bouquet of violets to her and talked with her for a few minutes: it was Victo-
ria Constant, her great-grandmother. Years later, when her grandfather Henri came to ask Charlotte Constant’s parents for her
hand in marriage, he offered to entrust them with the estate’s management: that was how Victoria gained access to the chateau
of her childhood dreams.
www.maison-fabre.com
Château de la Clapière Cru Classé Rosé 123 2016 750
Château de la Clapière Cru Classé Rosé 123C 2016 12/375
Château de la Clapière Cru Classé Rosé 123A 2016 3/1500
Château de la Clapière Cru Classé Rosé 123B 2016 1/3000
Château de la Clapière Cru Classé Red “Les Violettes” 124 2012 750
Château de Pourcieux Rosé 120 2016 750
Château de Pourcieux Rosé 120A 2016 6/1500
Located at Pierrefeu-du-Var , The Château de la Deidière is a magnificent property of 55 ha was once the hunting lodge of the
Pierrefeu legend . King Louis XIV gave the Lord the privilege of hunting pigeons and erected a magnificent Provencal loft.
Château de la Deidière 126 2016 750
Rosé du Baron 127 2016 6/3000
PROVENCE
27
Rheinhessen
Georg Gustav Huff winery has been a family-owned estate for 300 years. The 43-acres winery is Located in Nierstein, “the Riesling city”. Huff owns the best vineyards on the “Roter Hang”, including Schloss Schwabsburg. Roter Hang means “red slope”, due to the colour of the soil which is composed of red slate, rich in minerals. Huff is committed to the highest level of quality wine and Daniel Huff is one of the most reputable winemaker in Rheinhessen.
www.weingut-huff.com
Huff Rosé 0505 2016 750
Riesling Roter Hang QBA 0501 2014 750
Riesling Trocken QBA 0500 2014 750
www.sipp.com
The first vineyards were purchased during World War I by Louis’s wife while he was away at the Russian Front. Their 60
hectares are concentrated around Ribeauvillé, in the centre of Alsace on the best hillsides. In 1934, a new wine processing
plant was built. It was among the most modern plants of its day. Now, Etienne Sipp has significantly enhanced the quality of
its vineyard, progressively turning it into organic.
Louis Sipp - Riesling Grand Cru “Osterberg” 94 pts JS 687 2008 750
Louis Sipp - Riesling 682 2015 750
Louis Sipp - Riesling 682C 2014 24/375
Louis Sipp - Pinot Blanc 681 2016 750
ALSACE
GERMANY
28
Casa Vinicola Botter produces wines in the main regions of Italy with innovative production technology and
environmental friendly policies.
Veneto
Piemonte The Sartiranos began their winemaking activity in 1871 and since then, following the skills inherited from their ancestors
and combining tradition with modern equipment and techniques, they have been making and selecting high quality wines
in the "Cantine S.Silvestro".
www.vinibotter.it
www.sansilvestrovini.com
Barbera Ottone I Z201 2014 750
Cortese “Adelasia” Z208 2014 750
Moscato d’Asti “Dulcis” Z209 2015 750
Ca’Lunghetta - Pinot Grigio Z332 2016 750
Prosecco Di Maria Z338 N/V 750
Azienda Agricolo Broccardo is a family owned winery located in Langhe Piemonte Italy. At this time it is the 3rd genera-tion making wine, Fillipo, Laura and Federica. The winery is 7 acres and located in Barolo, Montforte d’Alba and Novello. The total production is around 4,200 cases divided over the 5 wines they produce. They believe that quality is more important than quantity.
www.broccardo.it/en/
Dolcetto D’Alba Z402 2014 750
Barbera D’Alba Z401 2014 750
Nebbiolo-Langhe Z403 2013 750
Barolo Z405 2012 6/750
Langhe Rosato Z406 2016 750
In K Martini & Sohn, many loyal farmers bring their grapes for processing and in the vineyards paying attention to high quality is paramount. In the winery itself it is entirely up to us to produce good wine from the precious grapes. The goal is to continue working along these lines without making a philosophy of it, we prefer to be practical in our work.
Alto Adige Pinot Grigio DOC Sustainable Z501 2016 750
Alto Adige Lagrein DOC Rueslhof Sustainable Z502 2016 750
Alto Adige
The Bortolin family, winemakers for three generations, embodies all of the extraordinar iness of the Valdobbiadene
region with its sparkling wines. The great passion that Angelo Bortolin and his children have for their territory and their work
led the Guia winery to achieve the most ambitious international results for the high quality of its bubbles, all strictly 100%
Valdobbiadene DOCG.
Valdobbiadene DOCG Extra Dry Sustainable, 90 pts WE Z561 NV 750
ITALY
29
In the Agricola I Fabbri, the Grassi family were already producing wine and oil in the 1600s on the enchanted slopes of the famous hills of Lamole, in the heart of today's Chianti Classico region, just above Greve. Generation after generation of experience and work have brought the Grassi family vineyards to the heights of qualitative excellence in wine and oil production.
Chianti Classico Lamole Biodynamic Z531 2014 750
Chianti Classico Riserva Biodynamic Z532 2012 6/750
In the Azienda Agraria Motta, the farmers work in harmony with nature, displaying a respect for, and an innate under-standing of, their land. The loamy ochre soil contrasts with the shimmering greens of the olive groves and the aristocratic vineyards. For those fortunate enough to visit here the doc vines summon up images of wines of outstanding quality, full of flavour.
Puglia
Rosso Ciliegiolo Giove Organic Z511 2015 750
Morellino di Scansano (DOC riserva) Organic Z512 2015 750
Puglia is a territory simultaneously sweet and bitter, between red earth and majestic olive trees, with rocks shaped by salt
and a wild countryside. In this authentic land, specifically Minervino di Lecce, the Marangelli family gave life to Cantine
Menhir Salento, founded by Gaetano Marangelli.
Quota 31 Primitivo IGP Salento Organic Z552 2013 750
N. 0 Negroamaro IGP Salento Organic Z551 2014 750
Tuscany
Chianti 14° Secolo Z337 2015 750
Abruzzo
Tor Del Colle - Montepulciano d’Abruzzo Z336 2014 750
Casa Vinicola Botter produces wines in the main regions of Italy with innovative production technology and
environmental friendly policies.
www.vinibotter.it
Casa Vinicola Botter produces wines in the main regions of Italy with innovative production technology and
environmental friendly policies.
www.vinibotter.it
Sicily
Ippolito - Grillo Z600 2016 750
Ippolito - Catarratto Z601 2015 750
Ippolito - Nero d’Avola Z602 2015 750
The Vineyards of the family Ippolito extends on more than 10 hectares and are situated between the hills of Salaparuta and
Poggioreale. The ground is rich and blessed with a sunny climate and little rain, which creates excellent conditions for the
winemaking.
http://www.ippolitovini.com
Emilia Romagna
Grifone - Sangiovese Di Romagna Reserva Z335 2013 750
www.vinibotter.it
Casa Vinicola Botter produces wines in the main regions of Italy with innovative production technology and
environmental friendly policies.
30
Viña Ijalba was founded in 1975 by Dionisio Ruiz Ijalba, with the planting of the fir st vineyard of Villamediana de
Irega (near Logroño). The vines of Viña Ijalba have been cultivated strictly in accordance with traditional Rioja rules: high
density, in infertile and shallow soils, no use of chemical fertilizers (only dung), no irrigation during the growing cycle, and
no use of insecticides or pesticides.
www.ijalba.com Rioja
Ijalba Livor Organic 022 2015 750
Ijalba Crianza Organic 0231 2014 750
Ijalba Graciano Organic 027 2015 750
Bodega Valduero is a family owned winery and one of the fir st established in 1984 in Ribera del Duero. Over the
years, Valduero has continuously increased the volume and quality of its production. They currently own over 200
hectares of vineyards of “tinto fino” better known as Tempranillo producing Crianzas, Reservas and Gran Reservas. The
results are an impressive collection of prizes, medals and accolades which have accredited Valduero as one of the top
wineries from Ribera del Duero.
Ribera Del Duero www.bodegasvalduero.com
Valduero Crianza 93 pts Decanter 0221 2012 750
Valduero Reserva 95 pts Decanter 0222 2010 750
Terras Gauda is leader in the vinification of premium Albar iño grape wines from Rias Baixas Apellation of
Origin. Wine is sourced from 400 acres of 25 year-old trailee vines at its acclaimed Rosal valley Estate Albariño is wisely
blended with autochtonous varieties. The winery has recovered the heirloom variety, “Caiño Blanco” exceptional white
grape almost extinct.
Rias Baixas www.terrasgauda.com
Abadia de San Campio 0205 2016 750
O Rosal 0206 2016 750
Bierzo www.terrasgauda.com
Pittacum is the result of the “know-how” of century-old generations of winemakers from Bierzo valley. As a result,
Pittacum are unique state grown wines sourced from organic 85 years-old vines of mencía grape.
Petit Pittacum 0211 2015 750
Pittacum 0210 2011 750
Rueda
Silga Verdejo 0215 2016 750
Based in the town of Nava del Rey, close to Valladolid, Bodegas Alvarez y Diez is wine of the leading wine producers of
Rueda. Brothers Alvaro and Juan de Benito inherited the company from their father. Rueda was previously known for the
oxidized, sherry like wines made from the local Verdejo grape variety, but, today it is the driving force behind the
modernizing of the Spanish white wines’ image.
www.alvarezydiez..com
SPAIN
31
Vinho Verde
Vale do Homem - Vinho Verde Loureiro Sustainable P101 2015 750
Quintas Do Homem is a family own vineyard focusing on high quality vinhos verdes who aims to successfully combine
tradition and technology. They own 22 hectares, mostly of loureiro and arinto.
Ixsir - Altitude red 90 pts WE L001 2010 750
Ixsir - Altitude white 91 pts JS L002 2015 750
Ixsir - Altitude Rose L003 2016 750
Ixsir - Grande Reserve red 91 pts JS L004 2011 6/750
Ixsir - Grande Reserve white L005 2013 6/750
Ixsir - El RED 91 pts WA, 91 pts WE, 92 pts JS L006 2011 6/750
Ixsir - EL WHITE 91 pts WA, 92 pts JS L007 2013 6/750
Ixsir
Established by friends with a common passion for both wine and Lebanon, IXSIR is the culmination of their dream in
creating a fine wine that will forever be associated with their fatherland.
www.tensisters.co.nz
Ten Sisters is named after the ten King daughters, who have one brother . Their parents, Rober t and Mary King, after
years as a contract grower for another label created their own family vineyards, sustainably certified. The label was launched
in 2010 (the vineyard is much older) and the Wine Spectator selected Ten Sisters from among more than 300 wines as 1 of 12
“Top Value” recommended white wines in its annual report on NZ.
Marlborough
Ten Sisters - Sauvignon Blanc Single Vineyard 90 pts WS 060NZ 2016 750
PORTUGAL
LEBANON
NEW ZEALAND
32
Founded in 1971, Husch is the oldest winery in the picturesque Anderson Valley. The vineyards are comprised of some of the
earliest varietal plantings on the valley floor. Today owned by the third generation of the Oswald family, it has modernized
and expanded, but it has never lost its initial rustic charm or reputation for great wines.
California www.huschvineyards.com
Husch - Pinot Noir – Anderson Valley 0304 2014 750
Husch - Cabernet Sauvignon – Mendocino 90 pts WE 0303 2013 750
Husch - Dry Gewurtztraminer – Anderson Valley 0306 2015 750
Husch - Chardonnay – Mendocino 0302 2015 750
Husch - Sauvignon Blanc – Mendocino 0301 2016 750
Husch - Chenin Blanc – Mendocino 0305 2016 750
Girasole Vineyards wines are made from cer tified organic grapes grown on the rolling bench lands of Redwood Valley
in the Mendocino appellation of Northern California. All of the grapes that go into our wines are estate grown, and
hand-picked from family owned and operated vineyards that date back to the 1950’s. In addition to their organic certification,
Girasole wines are also vegan friendly and are grown in GMO-free Mendocino County.
http://www.girasolevineyards.com
Girasole - Pinot Noir 0401 2014 750
Girasole - Cabernet Sauvignon 0402 2015 750
Girasole - Chardonnay 0400 2015 750
Girasole - Pinot Blanc 0403 2016 750
USA
33
CHAMPAGNE JOSEPH PERRIER
Joseph Perrier created the house in 1825. Less than 100 years later the champagnes were being drunk at the Royal Court
in England. Today Joseph Perrier is the only house still making champagne in Chalons en Champagne. The heirs of Joseph
Perrier continue search for excellence. Their experience and “savoir-faire” has been passed down and refined through the
five generations who have owned and controlled this family House.
www.josephperrier.com
Joseph Perrier Cuvée Royale Brut 540 N/V 6/750
Joseph Perrier Cuvée Royale Brut 540C N/V 12/375
Joseph Perrier Cuvée Royale Brut 540A N/V 3/1.5L
Joseph Perrier Cuvée Royale Brut Rosé 90 pts WE 541 N/V 6/750
Joseph Perrier Cuvée Royale Brut Rosé 541C N/V 12/375
Joseph Perrier Cuvée Josephine 543 2008 3/750
CHAMPAGNE AUTRÉAU DE CHAMPILLON
Since 1670, the Autréau’s family situated on the heights of Champillon a subtle alliance of tradition and modernity. Champagne
is eternal; it is passed on year after year, generation after generation in a perpetual quest for excellence. Generation Champagne
is also a tribute to all those who love like you to celebrate together the great moments of the life. Generation Champagne is here
and now Autréau de Champillon.
www..champagneautreau.com
Champagne Autréau Brut 1er Cru 530 N/V 12/750
Champagne Autréau Brut 1er Cru 530C N/V 12/375
Champagne Autréau Brut 1er Cru Rosé 531 N/V 12/750
Champagne Autréau Brut Blanc de Blancs Grand Cru 532 N/V 12/750
CHAMPAGNES
34
LIMOUX - ANTECH
Fifth generation winemakers, Roger and Georges Antech, inherited the ancient craft of making Blanquette, the original French
bubbly that pre-dateqs Dom Pérignon’s “discovery” of Champagne by over 150 years. The family’s property lies on gentle
www.antech-limoux.com
CLAIRETTE - JAILLANCE
Sheltered by the soaring Vercors mountain to the north, the vineyards-even those at 700 metres-benefits from exceptional
climatic conditions, with around 300 days of sunshine a year. The winegrowers of Jaillance carefully tend their vines all year
round before handpicking the grapes.
www.jaillance.com
VOUVRAY - MONCONTOUR
Château Moncontour is one of the oldest of the Loire Valley, dating back to the 4th century. Since the 10th century,
caves have been excavated in the cliffs to vinify and preserve its precious wine. Though the estate originated in the 13th cen-
tury, the actual castle dates back to the end of the 15h. Even Balzac longed to own it, and in his novel "La femme de trente
ans," he immortalized Moncontour and its wines. The total surface of the vineyards is 140 ha (capable of producing 1 mil
bottles) spread out over several types of soils of VOUVRAY and TOURAINE Appellation near Tours.
This makes this estate one of the biggest of the Loire Valley.
www.moncontour.com
SPARKLING WINE - BOISSET
PROSECCO - CASA VINICOLA BOTTER www.vinibotter.it
Prosecco Di Maria Z338 N/V 750
Château Moncontour Brut 90 pts WE 423 N/V 750
Cuvée des Barons Blanc de Blancs 7500 N/V 750
Cuvée des Barons Brut Rosé 7501 N/V 750
Blanquette de Limoux Réserve 112 2014 750
Crémant de Limoux Emotion Rosé 111 2014 750
Blanquette de Limoux Brut Nature 114 N/V 750
Clairette de Die Cuvée Impériale 150 N/V 750
Clairette de Die Cuvée Impériale Rosé 157 N/V 750
Crémant de Bordeaux Cuvée de L’Abbaye 152 N/V 750
Crémant de Bordeaux Rosé Cuvée de L’Abbaye 156 N/V 750
VALDOBBIADENE DOCG - BORTOLIN ANGELO www.bortolinangelo.com
Prosecco Superiore Sustainable, 90 pts WE Z561 N/V 750
www.boisset.fr
DOMAINE SANGOUARD
Crémant de Bourgogne 7300 N/V 750
SPARKLING WINES