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Created in 1950, Jaillance is more than just a brand – it’s a hallmark with which Die’s cooperative winegrowers stamp their wines. It’s a symbol of quality, a mark of tradition and a guarantee of a truly authentic wine.

Since 1997, the Jaillance winegrowers’ already demanding standards have been complemented by modern quality control procedures. The results are there for everyone to see: year after year, Jaillance win awards in the most

prestigious wine competitions, both in France and abroad.

CREMANT DE BORDEAUX

CUVEE L’ABBAYE CLAIRETTE DE DIE

CUVEE IMPERIALE

CREMANT DE BORDEAUX

CUVEE L’ABBAYE ROSE

CLAIRETTE DE DIE

CUVEE IMPERIALE ROSE

2

3

Château de Laubade

BOUTIQUE SPIRITS

Bordeaux

Bordeaux Supérieur

Médoc

Médoc Cru Bourgeois

Haut Médoc

Saint Estèphe Cru bourgeois

Pauillac

Saint-Julien

Listrac-Médoc Cru Bourgeois

Margaux Cru Bourgeois Supérieur

Graves

Sauternes

Lalande de Pomerol

Pomerol

Saint-Emilion

Saint-Emilion Grand Cru

Saint-Emilion Grand Cru Classé

Côtes de Castillon

Christian Drouin

6

Chablis

Côtes de Beaune

Côtes Mâconnaise & Chalonnaise

Beaujolais & Beaujolais Crus

7

11

BAS ARMAGNAC

CALVADOS

BORDEAUX

BURGUNDY

LOIRE VALLEY

Muscadet Sèvres-et-Maine sur Lie

Saumur Champigny

Anjou

Chinon

Touraine Mesland

Vouvray

Pouilly Fumé

Menetou Salon

Sancerre

Cognac Park

G. Rozelieures

Meyer’s

VODKA

Fair Spirits

Belle Chasse

7 COGNAC

9

14

16

13

15

18

New items

INDEX

WHISKY

GIN Ferdinand’s

RHUM HSE

SPECIFIC CATEGORIES

ROSE

8

10

10

FINE WINES - FRANCE

4

INDEX

Picpoul de Pinet

Saint Chinian

Cabardès

Minervois

Languedoc

Corbières

Vin de Pays d’Oc

Côtes de Provence - Cru Classé

Côtes de Provence

LANGUEDOC

ROUSSILLON

PROVENCE

FINE WINES - ITALY

FINE WINES - GERMANY

Rheinhessen

Buzet

Côtes de Gascogne

Gaillac

Madiran

Cahors

Jurançon

SOUTHWEST

ALSACE Louis Sipp

28

26

27

27

22

24

Piemonte

Veneto

Alto Adige

Emilia Romagna

Tuscany

Puglia

Marche

Sicily

Condrieu

Hermitage & Crozes-Hermitage

Châteauneuf-du-Pape

Gigondas

Vacqueyras

Côtes du Ventoux

Grignan les Adhémar

Costières de Nîmes

Côtes -du-Rhône & Villages

RHONE VALLEY

20

5

Mendocino County

Anderson Valley CALIFORNIA

USA

Marlborough

NEW ZEALAND

CHAMPAGNES AND SPARKLING

34

33

32

32

PORTUGAL

31

LEBANON

31 Batroun

Vinho Verde

Rioja

Ribera del Duero

Rias Baixas

Bierzo

Rueda

30

INDEX

SPAIN

Joseph Perrier

Autréau de Champillon

Blanquette & Crémant de Limoux

Clairette de die

Crémant de Bordeaux / Crémant de Bourgogne

Prosecco

Sparkling Boisset

Vouvray

CHAMPAGNE

SPARKLING WINE

6

www.chateaudelaubade.com

BAS ARMAGNAC

VINTAGE ARMAGNACS Per 750ML bottle with wooden presentation case

1984

1983

1982

1981

1980

1979

1978

1977

1976

1975

1974

1973

1972

1971

1970

1969

1952

1951

1950

1949

1948

1947

1946

1945

1944

1943

1942

1941

1940

1939

1938

1937

1936

1935

1934

1933

1932

1931

1930

1929

1928

1927

1926

1925

1924

1923

1922

1921

1920

1919

1918

1917

1915

1914

1912

1909

1908

1906

1904

1902

1900

1898

1893

Château de Laubade was built in 1870 and is today the premier Armagnac property, composed of 260 acres of

single vineyard. It is located in Sorbets, in the heart of the noblest area of the appellation: the Bas Armagnac. The

Lesgourgues family has been running the estate since 1974. Since 1998, Arnaud and Denis Lesgourgues, as the third

generation have been actively involved in the quest of excellence, to make Château de Laubade an undisputed refer-

ence in the Armagnac category.

1968

1967

1966

1965

1964

1963

1962

1961

1960

1959

1958

1957

1956

1955

1954

1953

BLENDED ARMAGNACS

BLANCHE ARMAGNAC

EAU DE VIE

APERITIF

Château de Laubade SIGNATURE (Round Btl) 800-SIGN-RB N/V 6/750

Château de Laubade VSOP (Flask) 800-VSOP-FLA N/V 24/200

Château de Laubade VSOP (Round Btl) Gold Medal SFWSC 800-VSOP-PN N/V 6/750

Château de Laubade XO (Round Btl) 95 pts WE 800-XO N/V 6/750

Château de Laubade XO (carafe) WE Best Buy 90/95 pts 800-XO-CAR N/V 6/750

Château de Laubade VSOP & XO 800-COMBO N/V 6/750

Château de Laubade Intemporel N5 98pts USC 2016** 800-INT5 N/V 6/750

Château de Laubade Extra Best of Class ADI 2016 * 800-EXTRA N/V 3/750

Château de Laubade 90 pts WE 801 N/V 6/750

Vieille Prune aged plum Brandy 803 N/V 6/750

White Floc de Gascogne 802 N/V 6/750

Red Floc de Gascogne 802-RED N/V 6/750

Only Armagnac house to be awarded “World Class Distillery 2010 - 2016”

2000

1999

1998

1997

1996

1995

1994

1993

1992

1991

1990

1989

1988

1987

1986

1985

* American Distilling Institutes ** Ultimate Spirits Challenge ‘’Chairman’s Trophy”-98 pts

7

CALVADOS

www.calvados-drouin.com

The story of Calvados Christian Drouin began around 1960 when Christian Drouin, an industrialist from Rouen

(Normandie), decided to buy a farm and to use the cider-apple orchards to produce Calvados. His ambition was

simple: produce a top-quality spirit, the best. The third-generation is now hard at work. It maintains the tradition that

have enabled to become one of the 100 “sites of excellence in taste” selected by the ministry for culture.

VINTAGE CALVADOS

1977

1978

1979

1980

1973

1974

1975

1976

1986

1987

1988

1989

*Last bottles!

Coeur de Lion Sélection Silver Medal SF 2012 836-SEL750 N/V 12/750

Coeur de Lion Sélection Silver Medal SF 2012 836-SEL375 N/V 24/375

Coeur de Lion VSOP Pale & Dry Silver Medal SF 2012

Very Delicious USC* 2017

836-VSOP N/V 6/750

Coeur de Lion XO 98pts USC* 2016 836-XO N/V 6/750

25 years old Paul Pacult - Highly recommended 836-25YO N/V 6/750

BLENDED CALVADOS

POMME PRISONNIERE

EAU DE VIE

APERITIF

Christian Drouin 836-PPR N/V 6/1L

Blanche de Normandie 836-BN N/V 6/750

Pommeau de Normandie 90/100 pts BTI 836-PN N/V 12/750

* Ultimate Spirits Challenge

COGNAC

1948

1958

1959

1961

1962

www.cognac-park.com/en

Maison Tessendier & Fils has its roots in the very hear t of French history; its illustr ious ancestors have given

the company a unique dimension and legitimacy. Such were the origins of Cognac Park, drawing on an ancestral

expertise for the secrets of its exclusive production process, passed down from generation to generation. Not only a

broker, Maison Tessendier & Fils is also a producer with a 28 ha single vineyard located in Borderies.

Cognac Park VS Carte Blanche Silver Medal ADI 2016* 840-VS N/V 6/750

Cognac Park VSOP Double Gold Medal WSWA Las Vegas 2014 840-VSOP N/V 6/750

Cognac Park Borderies Single

Vineyard 15 years 98 pts WE, Best of Year 2015, Top 50 Spirits 840-SV N/V 6/750

Cognac Park XO 93 pts WE 840-XO N/V 6/750

Cognac Park 1976 840-1976 N/V 1/750

*American Distilling Institute

1969

1970

1971

1972

1981

1982

1984

1985

1990

1991

1992

1993

1994

1995

1996

1997

1963

1964

1966

1967

1968

Per 750ML bottle with gift box

8

whisky

Built in 1890, the Distillery GRALLET DUPIC is nestled in the small village of ROZELIEURES in

Lorraine France. Situated at the bottom slope of an ancient volcano, drawing high quality water from the

source of the Vosges Mountains, land of premium malt barley and famous for their Mirabelle Eau de vie,

G.ROZELIEURES allies finesse and character , highlighting the potential of the ter roir of Lor raine.

http://www.whiskyrozelieures.com/en/

RED - RARE COLLECTION is double distilled and matured at G.ROZELIEURES in sher ry,

Cognac and Sauternes casks.

G.Rozelieures Red - Rare Collection Paul Pacult - Recommended 860-RED NV 6/750

G.Rozelieures Blue - Origin Collection 860-BLUE NV 6/750

BLUE - ORIGIN COLLECTION is double distilled and matured at G.ROZELIEURES in sher ry

and Cognac casks.

G.Rozelieures Brown - Smocked Collection Paul Pacult - Recommended 860-BROWN NV 6/750

BROWN - SMOKED COLLECTION is double distilled and matured at G.ROZELIEURES in

sherry, Pedro Ximenes and Oloroso casks.

Delivered at 46% for connoisseurs.

BLACK - PEATED COLLECTION is double distilled and matured at G.ROZELIEURES in a

bourbon cask and finished in new french oak from Lorraine.

Delivered at 46% for connoisseurs.

G.Rozelieures Black - Peaty Collection Paul Pacult - Highly Recommended

Very Delicious - Ultimate Spirits Challenge

860-BLACK NV 6/750

Located in the heart of Val de Villé, in Hohwarth, Distillery Meyer, a family business founded in 1958, is

renowned for its brandies, liqueurs and Alsace whisky, and has won the most awards for French distilled

products at the Annual Agricultural Fair in Paris with more than 180 medals. More than thirty varieties of

fruit and berries are distilled every year in the most modern computer-assisted stills in Europe. Combining

traditional expertise with technology, Meyer has also established a reputation for its Alsace whisky, which

it has been producing since 2007.

http://distilleriemeyer.fr/en/ BLENDED WHISKY

MEYER’S Blended Whisky 861-BLEND NV 6/750

SINGLE MALT WHISKY

9

HSE RHUM AGRICOLE BLANC Delicious -

Ultimate Spirits Challenge

870-WHITE N/V 6/750

RHUM

http://www.rhum-hse.com/

HSE - Habitation Saint Etienne was modelled after “La Maugée”, a sugar refinery near Gros Morne

in the early 19th century. HSE was then purchased by Amédée Aubéry, a young industry captain who

transformed the sugar refinery into a farm distillery. Thanks to their know-how for maturation or ageing

process in several different casks, they create refined and exclusive Rhums with innovative tastes. The

AOC guarantees quality, authenticity and best terroir for sugar cane for Martinique’s Rhums.

RHUM AGRICOLE BLANC has established HSE’s reputation. It is distilled within the year and

recognized for its fresh and typical nature. This classic of the Saint-Etienne Rhums offers an intense and

bold nose where floral and fruity notes blend with the subtle emanation of white pepper.

HSE TRES VIEUX RHUM AGRICOLE

“VSOP” 870-VSOP N/V 6/750

HSE RHUM AGRICOLE EXTRA VIEUX

“XO” 870-XO N/V 6/750

HSE RHUM AGRICOLE

“BLACK SHERIFF” 870-BLACK N/V 6/750

HSE RHUM AGRICOLE EXTRA

VIEUX “HIGHLAND FINISH” Delicious -

Ultimate Spirits Challenge

870-HIGH N/V 6/750

HSE RHUM AGRICOLE EXTRA VIEUX

“SAUTERNES FINISH” 870-SAUT N/V 6/750

“VSOP” - TRES VIEUX RHUM AGRICOLE owes its Creole flavour but also its spicy and aromatic

palate to a very long ageing process in Bourbon and French oak casks. The nose is rich with candied fruit :

apricot, peach, cantaloupe, followed by notes of grilled almonds and caramel with buttered coffee and

clove.

“XO” - RHUM AGRICOLE EXTRA VIEUX is from a selection of the oldest of the plantation

estate's vintages as of 1960. It has an amber robe with a noble nose of extreme richness.

Marked notes of cocoa, mocha and blond tobacco, with a touch of spice : black pepper and nutmeg.

“BLACK SHERIFF” - RHUM AGRICOLE is a blend of three year-old rums mainly aged in American

bourbon barrels, sourced from the states of Kentucky and Missouri.

The nose offers generous vanilla aromas, enhanced by honey nuances coated by woody notes.

“HIGHLAND FINISH” - RHUM AGRICOLE EXTRA VIEUX has been aged 9 years in oak

barrels, and has spent an additional 12 months maturing in Highland Single Malt whisky barrels.

The flavour’s refreshing attack allows notes of smoked oats, nectarines, mint humbugs and spices typical

of aged Rhum to develop.

“SAUTERNES FINISH” - RHUM AGRICOLE EXTRA VIEUX has been aged 9 years in the great

tradition of aged HSE Rhum, and has spent an additional 8 months maturing in Château La Tour Blanche,

Sauternes 1er Cru Classé. The flavour has a captivating roundness and sublime sweet notes of dried fruit

and Muscat before aromatic orange peel rounds it off beautifully.

10

FAIR Quinoa Vodka is the wor ld's exclusive vodka made from organic healthy quinoa seeds from Bolivia. This fair trade

certified and gluten free vodka is distilled in Cognac, France in small cooper pot stills. It is a rich and complex craft spirit, awarded

many times including at the Beverage Tasting Institute in 2013 with 96 points, platinum medal.

FAIR Spirits are made with unique ingredients and compr ise the wor ld’s only line of FAIR Cer tified

premium spirits. This special spirits represent a new dimension in social responsibility. FAIR products were

originally developed in France (in 2009) by two young entrepreneurs from the spirits industry who wanted to make

a difference in the world. Their vision has taken them around the world to discover and source unique FAIR Trade

ingredients.

FAIR Vodka Quinoa 96 pts BTI 850 N/V 6/750

FAIR Vodka Quinoa 96 pts BTI 850E N/V 6/1000

FAIR Café Liqueur 92 pts WE 854C N/V 6/375

FAIR Goji Liqueur 852C N/V 12/375

Belle Chasse 853 N/V 12/1L

Belle Chasse is a vodka with a smooth approach, sweet creamy mid -range and pleasant warm finish. Developed for the

professional mixologist, the master distiller starts with GMO free French wheat and pure limestone spring water and adds his

blending skills honed in Cognac to produce this fine vodka. It blends seamlessly in your finest creations, while satisfying the most

critical vodka-rocks drinker. The bottle is designed with a long neck, easy to grab either the neck or body for pouring.

VODKA

www.fairspirits.com

GIN

http://www.saar-gin.com

Behind Ferdinand’s Saar Dry Gin are Capulet and Montague, Andreas Vallendar and his Avadis distillery in Wincheringen near

Saarburg, Dorothee Zilliken from the VDP-estate Forstmeister Geltz-Zilliken in Saarburg. The vineyard is located in Germany on

the grand Saarburger Rausch site, which has mineral rich sol that makes this gin a unique taste experience. Saar Dry Gin owes his

name to the Royal Prussian District Forester Ferdinand Gelts, an historical figure. He is the co-founder of the VDP Mosel-Saar-

Ruwer Zilliken estate, one of the Germany’s finest vineyards.

Ferdinand’s Saar Dry

Vermouth 881-SAARV N/V 6/750

Ferdinand’s Saar Gin Paul Pacult - Recommended

Very Delicious - Ultimate Spirits Challenge

880-SAAR N/V 6/750

11

rose - FRANCE

La Moulinière 012 2016 750

Loire Valley

Kiwi Cuvée Cabernet Franc, IGP Val de Loire 377 2016 750

Château de Montguéret, Rosé d’Anjou 379 2016 750

Domaine Sautereau, Sancerre 1903 2016 750

Bordeaux

Château Tour de Goupin 3113 2016 750

Beaujolais & Rhone Valley

Dominique Piron, Beaujolais 7114 2016 750

Ferraton Père & Fils, “Samorens”, Côtes du Rhône 1515 2016 750

Domaine de Grangeneuve, Grignan-Les-Adhemar 168 2016 750

Cellier des Dauphins, “La Resistance”, Côtes du Rhône Rosé 162 2016 750

Château l’Ermitage, Costières de Nîmes 177 2016 750

Languedoc

Vignobles Lorgeril, “L’Orangeraie”, IGP Pays d’Oc 3464 2016 750

Domaine Raissac, “Les Lys”, IGP Pays d’Oc 2704 2016 750

Château de Pennautier, Cabardès 3421 2016 750

Domaine Felines Jourdan, “Les Fruites”, IGP Coteaux de Bessilles 391 2016 750

Château Coulon, Corbières 3443 2016 750

12

rose - FRANCE

rose - Germany

Weingut Georg Gustav, « Qualitatswein » 0505 2016 750

rose - SPAIN

rose - Italy

rose - lebanon

Petit Pittacum, Bierzo 0212 2016 750

Azienda Agricola Filippo Broccardo, DOC Langhe Rosato Z406 2016 750

Ixsir Altitudes, Batroun Valley L003 2016 750

Provence

Château de Pourcieux, AOC Côtes de Provence 120 2016 750

Château de la Deidiere, AOC Côtes de Provence 126 2016 750

Château de la Clapière, AOC Côtes de Provence, Cru Classé Rosé 123 2016 750

South West

Château Lastours, “Les Graviers”, Gaillac 46031 2016 750

Georges Vigouroux, “Pigmentum”, IGP Côtes du Lot 4607 2016 750

Georges Vigouroux, “Gouleyant”, IGP Côtes du Lot 4615 2016 750

Rosé du Baron 127 2016 6/3000

13

Château Tour de Goupin represents 50 acres and 100,000 bottles are produced per year . The Valpromys work the land

themselves, farming organically.

BORDEAUX - Rive Gauche

Records show that the noble Château Ramafort already existed in 1240. Vineyards were planted in the exceptional soil around

the Chateau in the 17th century. Formidable changes have been made to the estate in the last three decades: complete

restructuring of the vineyard by the Rothschild family at the beginning of the seventies, high-tech improvements to

wine-growing and wine-making by the owners. Eric Fabre, the winemaker of Château Ramafort, is the former winemaker of

Château Lafite Rothschild.

www.domaine-cgr.com Medoc Cru Bourgeois

The La Mouliniere wines grapes are grown in five associated properties located along the right bank of the Dordogne river. The

label depicts “La Bourse Maritime” which is the historical location in Bordeaux where wine trade took place until the 19th

century.

www.vignobles-lesgourgues.com

Château Loumelat was established in 1778 in the hear t of the Côtes de Blaye on a magnificent ter roir . The Cuvée J .J

Lesgourgues is a limited production made from low yields that offers an excellent balance between the fruit aromas

(blackcurrant, blackberry) and the vanilla and spicy aromas coming from the oak maturing. Decant before serving.

www.vignobles-lesgourgues.com

Château Sorbey is par t of Château Cap Leon Veyr in, classified Cru Bourgeois Supér ieur .

Baron Maurice Velge acquired Château de Côme in 1997 and improves the quality of his wine year after year by selecting only

the top elements. He first expanded the vineyard through a very qualitative process and hired a team of high-skilled winemakers

such as José Bueno, former ‘Maitre de Chai’ at Mouton Rothschild.

Saint Estèphe Cru Bourgeois

Bordeaux

Haut-Médoc www.vignobles-meyre.com

Pauillac

Château Tour Sieujean is one of the last remaining family-run domains surrounded by the famous Grands Crus of Pauillac.

The 10th century feudal tower watches over the vineyard planted on the most beautiful gravel brows of the appellation.

Château Tour Sieujean 903 2009 6/750

Château de Côme 350 2010 750

Château Sorbey 302 2014 750

Château Ramafort 300 2010 750

Château Tour de Goupin Red 3111 2015 750

Château Tour de Goupin White 3112 2015 750

Château Tour de Goupin Rosé 3113 2016 750

Château Loumelat JJ Lesgourgues 011 2012 750

Château Loumelat JJ Lesgourgues 011C 2014 24/375

La Moulinière Red 013 2014 750

La Moulinière White 019 2015 750

La Moulinière Rosé 012 2016 750

14

Listrac - Médoc Cru Bourgeois

The Meyre family has been making wine on the Listrac and Haut Medoc terroirs since 1810, using traditional methods and

the savoir faire passed down from generation to generation. The vineyards are today spread over 3 properties located in the

heart of the Medoc, not far from Bordeaux.

www.vignobles-meyre.com

Frederick De Luze, proprietor from this beautiful estate in Soussans, and the president of the Alliance des Cru Bourgeois, has

produced a dense, ruby/purple-colored wine. A superb cru bourgeois that behaves like a classified growth. This is an

absolutely sensational wine from proprietor Frederick De Luze, from his beautiful estate in Soussans in the northern tier of

Margaux. A member of the Alliance des Cru Bourgeois du Medoc.

www.chateaupaveildeluze.com

Margaux-Cru Bourgeois Supérieur

www.vignobles-lesgourgues.com Graves

Château Haut Selve is the unique creation of a vineyard in Bordeaux area in the 20th century. Sensual and aesthetic,

Its winery was designed by Sylvain Dubuisson, a famous French architect. The result is a modern winery where tradition and

state-of-the-art winemaking facilities. Planted on an exceptional terroir, equivalent to those of the Grands Crus Classés,

Château Haut Selve, combining modernity and classicism, quickly became a key player in the Graves AOC. 5 km from the

appellation Pessac Leognan.

Saint-Julien www.leoville-poyferre.fr

Château de Léoville Poyferré has been owned and run by Cuvelier family since 1920. The ar r ival of Didier CUVELI-

ER at the head of the property in 1979, hailed a new era for the success of the domain and the restoration of Léoville Poyferré

to its rightful rank among the great Médoc wines. Pavillon de Léoville Poyferré is the 2nd wine of Château Léoville Poyferré,

which was recognized as a Second Classified Growth in 1855.

Château Le Bonnat is located in the hear t of the Graves, near Saint‐Selve, about 27 km South East of Bordeaux. This

estate was farmed by the team of Château de Fieuzal in Pessac‐Léognan from 1987 until 1997, when it was taken over by

the Lesgourgues family.

www.vignobles-lesgourgues.com

Château de Léoville Poyferré 92/93 pts WS 911 2014 3/750

Pavillon de Léoville Poyferré (2nd wine) 910 2012 6/750

Château Paveil de Luze 355 2013 750

Château Cap Leon Veyrin 91 pts WE 301 2010 750

Château Le Bonnat White 018 2013 750

Château Le Bonnat Red 017 2012 750

Château Haut Selve White 015 2015 750

Château Haut Selve Red 90 pts WE 014 2014 750

Château Haut Selve Reserve Red 91 pts WE 016NP 2012 6/750

Situated on the high plateau of Barsac, the estate of Château Piada mentioned in the “Hommages d’Aquitaine” in 1274 is one

of the oldest vineyard of Barsac & Sauterne. Protected from winds off the Atlantic by the vast Landes forest, the vineyards of

Graves and Sauternes stretch along a narrow band of land on the left bank of the Garonne river between Bordeaux to the

north and Langon to the South.

Sauternes www.chateau-piada.com

Château Piada 351C 2013 12/375

15

Château Les Hautes Tuileries is made from a specific parcel located on the plateau of Chevrol, in the distr ict of Neac

and attached to Chateau les Hauts Conseillants. 2nd wine of the famous Château Bonalgue.

BORDEAUX - Rive droite

Lalande-de-Pomerol

Saint-Emilion

Saint Emilion Grand Cru

Château Tour de Pressac dates back to the 18th century. It was taken over in 1997 by J.F. and D. Quenin who have since

made major renovations and improvements in the vineyard. 2nd wine of the famous Château Pressac.

www.chateautuilerie.com

www.chateaudepressac.com

Pomerol

In Libourne, the Parcel is next to Château Bonalgue. The house dates back the 19th century. Originally the parcel was part of

Ch. Bonalgue. It was bought a long time ago. Chateau Beauséjour de Bonalgue is a beautiful estate that uses eco friendly

farming.

http://www.jbaudy.fr/bonalgue

Château Billerond is located in the south of Saint Emilion and the vineyard has been existing for 100 years.

Château Larmande is one of the oldest estates of SAINT EMILION, dating back to 1585. The 25 hectares estate

includes 19 hectares of vines planted in one block close to the château, the rest of the plots being no more than 6 kilometres

away.

Saint Emilion Grand Cru classé www.chateau-larmande.com

Côtes de Castillon

This wine is part of the property Château La Croix d’Armens. The Augereau family of today comes from a long line of

winegrowers and since our beginning in St Emilion in 1869 six generations have cultivated our terroir and tended our vines

to produce wines of great quality in order to share with you their common passion for wine.

www.jbaudy.fr

Château La Roche Mezières 340 2012 750

Château Larmande 93 pts WE 325 2011 6/750

Château Billerond 322 2011 750

Château Tour de Pressac 90 pts WE 327-NP 2011 6/750

Château Tour Puyblanquet 320 2014 750

Château Beausejour de Bonalgue 335 2011 6/750

Château Les Hautes Tuileries 339 2011 750

Montagne Saint-Emilion

Montagne Saint-Emilion appellation lies just outside the village of Saint-Emilion, between Pomerol and Saint-Emilion and

covers around 1 600 hectares of vineyards. The Château Labattut, a family-owned vineyard, is located near the hamlet of

Labattut, on a well-drained hillside with a perfect southerly exposure.

Château Labattut 305 2015 750

16

Established since 1850, Alain Geoffroy estate is family-owned and grows around 45 hectares of vines and produces Chablis

wines that uphold the tradition and authenticity of the terroir, fresh and fruity wines with a great mineral imprint. Today,

Alain Geoffroy estate continues to cherish its vines so that they not only give us wine to satisfy thirst but wines that give

pleasure to all. All Chablis are produced on Kimmeridgian geological zones (Jurassic period) from which they get that

aromatic richness and strong mineral.

BURGUNDY

Chablis www.chablis-geoffroy.com

Côte de Beaune

Domaine Rebourgeon-Mure is one of the oldest family estates in Pommard. The family ancestor , J ean Bourgogne,

settled there in 1552. He had leased the vines of the Abbey of Saint Marguerite of Bouilland, located in Pommard, for 99

years. Today, Daniel and David Rebourgeon, father and son, work together and manage a 7 hectare vineyard. Their methods

remain the same than those drawn by their ancestral traditions.

www.rebourgeonmure.fr

www.pascalbouley.com

For five generations, the single estate and family owned Domaine Reyane & Pascal Bouley has cultivated vineyards in

Volnay, perched on the hill of Chaignot high up in the Cote de Beaune. The harvest is 100% done manually and the

vinification remains traditional. These wines are very elegant and will please the most exigent palate.

Chablis 891 2015 750

Chablis 1 er Cru “Beauroy” 90 pts Gilbert & Gaillard 892C 2014 375

Chablis 1 er Cru “Beauroy” 90 pts Gilbert & Gaillard 892 2014 750

Cuvee “La Marguerite” Chardonnay 893 2015 750

Pommard 2098 2011 6/750

Pommard 1er Cru “Les Charmots” 2097 2010 6/750

Volnay “Les Pluchots” 2113 2011 750

Chassagne Montrachet is in the last sector in the extreme southern par t of the Cote d’Or . Easily reached on the Route

des Grands Crus. The vines are at a moderate altitude of 240 to 320 meters. above sea level.

www.bader-mimeur.com

www.rodet.com

Bourgogne Pinot Noir 7200 2014 750

Auxey Duresses 7244 2013 6/750

Château de Chassagne-Montrachet White 202 2013 750

Château de Chassagne-Montrachet Red 201 2012 750

Antonin Rodet proposes wines for which the authenticity and quality are guaranteed by the passion and know-how of

the winegrowers, winemakers and cellar masters who elaborate them. Engaged at the source with the winegrowers, chance

has thus little place when it comes to selection.

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Côte Maconnaise et Chalonnaise

Antonin Rodet proposes wines for which the authenticity and quality are guaranteed by the passion and know-how

of the winegrowers, winemakers and cellar masters who elaborate them. Engaged at the source with the winegrowers,

chance has thus little place when it comes to selection.

www.rodet.com

www.vinsrichard.fr Brouilly

Winemaking at this 50 hectare (125 acres) estate dates back to the feudal era in 1153. The Richard family devotes its property entirely to making estate-bottled Brouilly cru.

Château des Tours 7104 2015 750

Château des Tours 7104C 2015 24/375

Macon-Villages 7202 2014 750

Mercurey Heritage Red 7201 2012 750

Beaujolais

Domaines Piron is a wine company which manages and vinifies, through different wine estates, and 60 hectares of 50-

years-old vines. Domaine Piron specializes in the Beaujolais appellation of Morgon and its climats and also produces the

appellations of Beaujolais, Beaujolais-Villages, Régnié, Brouilly, Moulin-à-Vent, Fleurie, Chénas, Beaujolais and

Bourgogne Blanc. Domaine Piron is dedicated to cultivating their vines with a deep respect for nature and the expression of

the soils.

www.domaines-piron.fr

Coteaux Bourguignons 7106 2014 1L

Beaujolais Villages 7107 2014 750

Beaujolais Blanc 7108 2014 750

Morgon ‘’La Chanaise’’ 7109 2014 750

Fleurie 7110 2013 750

Moulin A Vent 7111 2013 750

Chenas “Quartz” 7112 2014 750

Morgon “Cote Du Py” 7113 2014 750

www.rodet.com

This ancient fortress dating from the 12th century is owned by the Count of Ternay and is the emblem of the village of

Rully. Nearly half of its 30 hectares are classified as Premier Crus, producing approximately 80% white wines and 20% red

wines. Antonin Rodet manages the Estate since 1986.

Château de Rully White 7211 2012 750

Vincent Sangouard is an inexhaustible mine of information about the beautiful town of Leynes and its region. Its vineyards

is conducted though sustainable methods. When he goes in its vineyard, he brings back in its basket, fossil animals, such as

urchins that are part of its gray or pink limestone terroir.

Crémant de Bourgogne 7300 NV 750

Macon Verze “Les Chenes 7302 2015 750

Pouilly Fuisse “Au Gaulia” 7301 2015 750

Saint-Veran “Les Rochettes” 7303 2015 750

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Out of the 4 Muscadet appellations, Sèvre-et-Maine is the largest in volume and the highest in quality. Domaine de la

Pinardière, a 40 hectares family-owned property, is located in Vallet, the heart of the appellation. Christophe Olivier is today

the head of the estate that was created buy his great-grandfather. The vines are grown according to the French chart of

sustainable agriculture.

LOIRE VALLEY

Château Moncontour is one of the oldest of the Loir e Valley; it was created around the 4th century. Since the tenth

century, caves have been excavated in the cliffs to vinify and preserve its precious wine. Though the estate originated in the

thirteenth century, the actual castle dates back to the end of the fifteenth. Even Balzac longed to own it, and in his novel "La

femme de trente ans," he immortalized Moncontour and its wines. The total surface of the vineyards is 140 hectares (capable of

producing one million bottles) spread out over several types of soils of VOUVRAY and TOURAINE Appellation near Tours.

This makes this estate one of the biggest of the Loire Valley.

Muscadet Sevres et Maine sur Lie

Saumur Champigny

Chinon

Touraine Sauvignon Blanc

Vouvray www.moncontour.com

www.vincent-girault.com

www.domaine-du-colombier.com

Saumur Champigny is among the Loire valley’s finest red wines. This is the ter roir of excellence for a balanced

expression of cabernet franc. The cabernet franc wines growing in the chalky soils of the “Tuffeaux” region give this wine the

characteristics of suppleness and an aromatic bouquet.

The Domaine du Colombier has been in the Loiseau family for five generations. The entire surface of the 35 acre vineyard is

planted with Cabernet Franc.

The vineyards of Chateau Gaillard are situated on the hills which dominate the northern side of the river Loire between

Amboise and Blois in the very heart of the appellation Touraine Mesland. Since 1978, Vincent Girault has sought to produce

wines true to the character of their “terroir”. In 1989, the property of Chateau Gaillard is cultivated following biodynamic meth-

ods to conserve the ancestral quality of its vineyards.

Domaine de la Pinardière 431 2016 750

Domaine de la Cave du Rocher 374 2015 750

Domaine du Colombier, Vieilles Vignes 372 2014 750

Château Gaillard Organic 412 2015 750

Château Moncontour Sec 420 2014 750

Château Moncontour Demi-Sec 421 2015 750

Château Moncontour Brut 423 N/V 750

www.gcfplanet.com

Château de Montguéret 379 2016 750

Rosé d’Anjou

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The soil of Pouilly-Fumé, it was believed, gives the wine a pronounced gunflint or smoky flavor , hence the name of the

wine: Pouilly-Fume. The philosophy of wine making in Pouilly-Fumé (same for Sancerre) has traditionally focused on preserving

the pure, uninhibited flavors of Sauvignon Blanc and the grape’s naturally high acidity. Jean-Louis Langoux starting cultivating

some grapes in 1895. His grand son, after his father, took over the family farm and concentrated everything around his vines.

From now on, Marcel Langoux wines has nothing to prove anymore, their reputation precedes them.

Pouilly - Fumé www.domainelangoux.com

Domaine Marcel Langoux 5901 2016 750

Domaine des Caves du Prieuré is a 50-acre family - owned estate located in Crézancy. The soil are mostly composed of

limestone giving wines that display both intense fruit flavors and seductive minerality.

Sancerre

Domaine des Caves du Prieuré White 185 2016 750

Domaine des Caves du Prieuré White 185C 2016 375

Domaine Sautereau is a small estate that produces high quality Sancerre. Situated

in the village of Crézancy 7km from the town of Sancerre, this 18 hectares estate has been producing Sancerres for nine genera-

tions. Winemaker David Sautereau uses a blend of age-old practices and modern techniques to show the terroir characteristics of

Sancerre at their best. (Crezancy, Buet, Sancerre).

www.sancerre-sautereau.com

Sancerre “Côtes de Reigny” White 1901 2016 750

Sancerre “Côtes de Reigny” White 1901C 2016 24/375

Sancerre “Côtes de Reigny” Red 1902 2015 750

Sancerre “Côtes de Reigny” Rosé 1903 2015 750

www.gcfplanet.com

Kiwi Cuvée - Pinot Noir - Vin de France 375 2015 750

Kiwi Cuvée - Sauvignon Blanc - Vin de France 376 2016 750

Kiwi Cuvée - Cabernet Franc Rosé - IGP Val de Loire 377 2016 750

IGP Val de Loire

Domaine de l’Ermitage - White 191 2016 6/750

Domaine de l’Ermitage - Red 193 2015 6/750

Domaine de l’Ermitage - Rose 192 2016 6/750

Menetou - Salon

The Domaine de l'Ermitage is the latest among the Menetou-Salon's cellars. The former barn which has been specially arranged

and beautifully restored, shelters today an ultra modern winery equipment. The planting of vines began in 1981 and the wine

production started in 2003. The 12 hectares of vineyards, entirely hand harvested, are mostly devoted to Sauvignon (80%) and to

Pinot Noir (20%).

www.domaine-ermitage.com

https://www.sancerre-lesimple.com

Gilles Lesimple is the four th generation of a family of winegrowers. Based in the well-known village of Chavignol (a

commune in Sancerre), he has been a winegrower since 1997. Well located, facing South and South West, they are planted on three

principal types of terroir. The harvest is done mechanically, and lasts about two weeks.

Gilles Lesimple - White 130 2015 750

20

Hermitage & Crozes-Hermitage

Ferraton Pere & Fils is a very fine Nor thern Rhone estate that is now run by Samuel Ferraton the four th generation of

the family. He offers fantastic Northern Rhone wines, displaying a good structure and well-defined fruit characters. The wines

are bottled unfined and unfiltered. Robert Parker, Wine Spectator, Decanter, Steven Tanzer are all giving the highest ratings to

those wines.

RHONE VALLEY

NORTHERN RHONE VALLEY

SOUTHERN RHONE VALLEY

Condrieu

www.ferraton.fr

www.ferraton.fr

Châteauneuf-du-Pape

Domaine de Nalys is a fifty-two hectare estate (128 acres) grouped together into three main plots of land: “Grand Pierre”, “Le

Bois Sénéchal” and “La Crau”. The estate basks in a superb location in the east of the appellation, surrounded by vines at slight

altitude. Nalys is one of Châteauneuf-du-Pape's oldest estates and was mentioned in a 17th Century village land survey.

www.domainedenalys.com

A family-run operation, Domaine de Font-Sane sold all their grapes to top negociants for several generations, until Gilbert Peysson made the decision to bottle his own wine in the 1970s. The estate's 15 hectares of old vines are steep terraces cut into the rock high above the pretty village of Gigondas. Now made by Veronique, Gilbert's daughter, the wines are excellent examples of the appellation, with classic Gigondas power and spice offering an excellent alternative to Chateuneuf-du-Pape.

Gigondas www.font-sane.com

The Domaine Le Clos des Cazaux was founded in 1905 by Gabriel Archimbaud and is now run by Maurice Vache and his two

sons Jean-Michel and Frederic. The oldest part of the property dates back to the 12th century and belonged to "Les Chevaliers

de l'Ordre des Templiers" (the Templar Knights). An ancient Moorish Tower sits on the property, the Tower of Sarrazine in

ruins. 25 hectares in Vacqueyras. 2300 cases produced.

Vacqueyras www.closdescazaux.fr

Domaine Le Clos Des Cazaux “Cuvée des Templiers” 91 pts IWC 176 2014 750

Domaine de Font-Sane Tradition 174 2014 750

Ferraton Pere & Fils “Les Mandouls” 91 pts WA 1507 2015 6/750

Crozes Hermitage “La Matinière’’ 1500 2014 750

Crozes Hermitage “Le Grand Courtil” 91 pts WA 1506 2013 6/750

Ermitage “Le Meal” 95 pts WA 1509 2013 6/750

Domaine de Nalys Red 91 pts IWR 1701 2012 6/750

Domaine de Nalys Réserve Red 91 pts Stephen Tanzer 1702 2012 6/750

Domaine de Nalys White 92 pts WE 1703 2014 6/750

St Joseph

Ferraton Pere & Fils “La Source” 90 pts WA 1511 2014 750

21

Around Vaison-la-Romaine, on the « Princes d’Orange » route is the village of Rasteau, a renowned place for winemaking.

Surrounded by arid slopes, sunshine and exceptional grape varieties: Grenache, Syrah and Mourvedre together with the

characteristic stones which are heated throughout the day by the burning sun, and by night release a beneficial heat to the

grapes. 700 hectares of the appellation are vinified by the cave of Rasteau in the purest of traditions. Traditions enriched

today by the most modern techniques and equipment, which give Rasteau wines this rare personality and distinguish them

from other Côtes du Rhône. Average age of vines: 30/50 years old.

www.rasteau.com Rasteau

In 1964, Odette & Henri Bour created the Domaine de Grangeneuve. Winegrowers for many generations in Algeria, they

finally chose the north of the north of the appellation, in the heart of the Rhône Valley, where there was hardly any vine at

the time. In 1974, a wine cellar completes the job so that the wines are to promote the soil and the efforts undertaken in

viticulture.

Grignan les Adhémar www.domainesbour.com

In the 12th century, Château l’Ermitage belonged to the Ermites of the ancient Sainte Cécile d’Estagel’s Abbaye. For over

thirty years, Michel and Jérôme Castillon have been making wines from the 80 hectare vineyard. The vineyard of Château

L’Ermitage benefits from the southern exposure of Costières de Nîmes and overlooks the Camargue and the Mediterranean

Sea. This location provides excellent ripening conditions due to the sun and the cool wind coming from the sea. This wine

is produced from low yielding 20-years-old vines (50hl/ha).

Costières de Nîmes www.chateau-ermitage.com

Cellier des Dauphins proposes wines from Côtes du Rhône since 1965 for which quality, traditions and ter roir

respect are the mains characteristics.

www.ferraton.fr Côtes du Rhône & Villages

Rasteau Ortas Tradition 164 2015 750

Rasteau Ortas Prestige 1640 2010 750

Domaine de Grangeneuve Rosé 168 2016 750

Domaine de Grangeneuve Tradition 166 2012 750

Domaine de Grangeneuve “Les Dames Blanches du Sud” 1691 2014 750

Château l’Ermitage Red 178 2014 750

Château l’Ermitage White 179 2015 750

Château l’Ermitage Rosé 177 2016 750

Château l’Ermitage Cuvée Ste Cécile 1782 2015 750

Côtes du Rhône Villages “Plan de Dieu” 1505 2014 750

Côtes de Rhône “Samorens” Red 1502 2015 750

Côtes du Rhône “Samorens” White 1503 2015 750

Côtes du Rhône “Samorens” Rosé 1515 2916 750

La Buissonne - Côtes du Rhône Screw cap 161 2015 750

La Resistance - Côtes du Rhône Rosé 162 2016 750

22

The UBY Estate is situated in the Gers region, on the Landes border, in the district of CAZAUBON and fifteen kms from

Eauze, the Armagnac capital. It was in 1920 that the MOREL brothers, scions of a prominent protestant Swiss family of

winegrowers, arrived in France and acquired their first estate in the Gers. François MOREL, a son of the family is now the

owner of the estate. The vineyard, which stretched over 100 hectares, has been totally restructured and is engaged in a

contract of sustainable agriculture.

SOUTHWEST

Côtes de Gascogne

Gaillac

www.domaine-uby.com

www.chateau-lastours-gaillac.com

Since 1579, the Faramond family handcraft and produce terroir driven wines from their single-estate property of 50 ha. The

blend of merlot, cabernet sauvignon, Syrah and local Fer - Servadou make those wines uniquely and special.

Domaine d’Uby Colombard - Ugni Blanc 612 2016 750

Domaine d’Uby Sauvignon Blanc 611 2015 750

Château Lastours - Tradition 4603 2014 750

Château Lastours - Rose “ Les Graviers” 46031 2016 750

23

Château Peyros dated from the 17th century and was bought by Jean Jacques Lesgourgues in 1998. With a new

viticultural policy and after major investments, Château Peyros is now one of the leaders in the appellation. The property

represents 26 hectares (65 acres) of vineyards in the most southern area of Madiran facing the Pyrénées mountains.

« Peyros » means a stony place in Gascony language, which is very representative of the terroir.

Owners of approximatively 150 hectares of vineyards in the Southwest France, the Vigouroux family are the specialists in

France when it comes to producing Malbec wines. With focus on the black wine since 1887, their four wineries and

Chateaux offer various styles of wines, from the plateau to the different terraces… A know-how practiced for several

generations and an expertise in the Malbec grape variety, historic chateaux, a high gross rate of their brands, a qualitative

distribution, completed by an exceptional agritourism offer, Bertrand-Gabriel Vigouroux is open to the world, committed to

maintaining his roots and regional values.

www.g-vigouroux.fr

Forty years ago, Pierre Yves Latrille, agricultural engineer, bought this grown-over property and decided to create a world-

class winery. He planted 36 ha of vines, created a splendid winery, and obtained top equipment. Château Jolys was born.

The Jurancon area is in the southwestern part of France near the Spanish border, planted on the slopes of the Pyrenees

Mountains.

Madiran

Cahors

Jurançon

www.vignobles-lesgourgues.com

www.chateau-jolys.com

Château Peyros Tannat-Cabernet 91 pts WE 647 2012 750

Château Peyros Magenta 645 2011 750

Château Peyros Vieilles Vignes 92 pts WE 641 2012 750

Château Peyros Greenwich 43N 93 pts WE 644 2009 750

Château de Haute-Serre 91 pts WE 4602 2012 750

Château de Haute-Serre 4602C 2014 24/375

Château de Haute-Serre “Geron Dadine” 92 pts WE 4606 2011 6/750

Gouleyant - Malbec 4601 2015 750

Gouleyant - Rose 4615 2016 750

Pigmentum Red 100% Malbec 4605 2014 750

Pigmentum Rose 4607 2016 750

Château Jolys Jurançon sec 651 2014 750

Château Jolys Jurançon moelleux 91 pts Decanter 652C 2015 12/375

Château Jolys Cuvée Jean 92 pts WE 654C 2012 12/375

24

LanGUEDOC - ROUSSILLON

Picpoul de Pinet

Domaine de la Madone is a family owned vineyard that stretches over the Thau Bassin and the Herault r iver . It cover s

15 hectares of vines planted on the high terroir de Castelnaux.

Domaine de la Madone 371 2016 750

It is beautiful 70-hectare winegrowing estate set in an area of garrigue and pine groves, Château de Ciffre is a unique site

standing at the point where three appellations d’origine contrôlées (protected designations of origin) meet: Faugères, Saint

Chinian and Coteaux du Languedoc.

Saint - Chinian www.lorgeril.com

Château de Ciffre 3461 2015 750

Cabardès

Built during the reign of Louis XIII by Bernard de Pennautier, Treasurer of the Languedoc Estates, Château of Pennautier has

been in the possession of a single family since 1620. In 1960 the vineyards have been entirely renewed, and vines planted at

higher altitudes. The direct descendants of the Pennautiers, Nicolas and Miren de Lorgeril are the tenth generation of

winemakers since the creation of the domain. The terroir is an harmonious blend of limestone and clay, Mediterranean heat,

Atlantic influence, and cool mountain air, creating wines of great complexity and depth.

www.lorgeril.com

Château de Pennautier 342 2014 750

Château de Pennautier - Rose 3421 2016 750

Domaine Félines Jourdan belongs to the Jourdan’s family since 1983. Wine-producers for several generations in the

Languedoc area, this family has the passion of the vines and use all their knowledge to do the best wines.

The vineyards are located in an ideal geographical area, at the edge of the Thau lagoon on the Mediterranean coast..

“The domaine is for me the top Picpoul de Pinet producer”, Decanter Magazine

www.felines-jourdan.com

Domaine Félines Jourdan 390 2015 750

IGP Coteaux de Bressilles Rose “Les Fruites” 391 2016 750

Minervois www.hegartychamans.com

Domaine de Chamans is a Parker -rated vineyard that sits in the south facing foothills of the Montaigne Noire in the

Minervois region of the Languedoc. Isolated from other vineyards, they can pursue their own non-interventionist farming

philosphy, based on organic and biodynamic principles (EcoCert and Demeter certified). Their symbol, the black sheep, is

there to remind to everyone the Languedoc is a region that offers the opportunity to make exciting wines if you don’t follow

the crowd.

Open Now 3401 2015 750

Hegarty Chamans #2 3402 2011 750

Corbières

Château Coulon is located in the hear t of Corbières, close to Carcassonne. The Fabre Family has been cultivating the

vineyard since 1639, and Louis was one of the first winemakers to produce organic wines in Languedoc. This know-how

acquired generations after generations allows us to obtain typical, well-balanced, Corbières, displaying scents of black olives

and spicy-cherry aromas.

http://www.famillefabre.com/fr

Château Coulon Red Organic 344 2015 750

Château Coulon Rosé 3443 2016 750

25

Domaine Puech Cocut is a proper ty of the Château de Raissac, which is located near the r iver Orb, 3 kms Nor th of

Béziers, in the heart of the province of Languedoc, by the Mediterranean. The vineyards today cover 96 hectares including 11

different grape varieties. Château Raissac produces yearly approximately 600,000 bottles and assures total control over

winemaking: from the vineyard to bottling, to ensure the best quality.

www.raissac.com

Luc Pirlet wines are produced from grapes grown in vineyards lying between Narbonne and Limoux on the road to

the Pyrénées mountains. Certain vineyards are typically Mediterranean and yield wines of depth and generosity; others lying

at higher elevations and exposed to the Atlantic winds give intensity, elegance and finesse.

Vin de Pays d’Oc

www.lucpirlet.com

Domaine Puech Cocut - Chardonnay 2803 2015 750

Domaine Puech Cocut - Pinot Noir 2804 2015 750

Domaine Puech Cocut - Pinot Noir 2804A 2013 6/1.5L

Domaine Puech Cocut - Merlot 2801 2015 750

Domaine Puech Cocut - Merlot 2801A 2013 3/1.5L

Domaine Puech Cocut - Cabernet Sauvignon 2802 2014 750

Luc Pirlet - Syrah Mourvedre Réserve 263 2015 750

Luc Pirlet - Syrah Réserve 264 2013 750

Luc Pirlet - Chardonnay Screw-cap UNOAKED 267 2015 750

Luc Pirlet - Cabernet Sauvignon Réserve 262 2015 750

Luc Pirlet - Pinot Noir Screw-cap UNOAKED 2651 2015 750

Luc Pirlet - Merlot Réserve 261 2014 750

Luc Pirlet - Sauvignon Screw-cap 269 2015 750

Luc Pirlet - Pinot Noir Réserve 265 2015 750

Luc Pirlet - Viognier “Classique” 270 2016 750

The wine tradition at Domaine Raissac is very old as it goes back to the Gallo Roman per iod, to times when this place

was already well known for its rich soils and pleasant Mediterranean climate. Since 1823 wine growers of the same family,

for six generations, have been cultivating and breeding wine at Raissac. Cecile and Gustave Viennet perpetuate today this

family tradition. The Chateau de Raissac and its vineyards are situated in the heart of the Languedoc region near to the town

of Beziers on the sunny slopes of the Mediterranean sea.

www.raissac.com Languedoc

Domaine Raissac - Languedoc “Belmont” 2806 2014 750

Domaine Raissac - Pinot Noir “Les Lions” 2809 2015 750

Domaine Raissac - Chardonnay “Le Parc” 2703 2016 750

Domaine Raissac - Sauvignon Blanc “Ostrea” 2706 2016 750

Viognier “Les Cres” 2709 2016 750

Rose “Les Lys” 2704 2016 750

Domaine Raissac

Vignobles Lorgeril

Vignobles Lorgeril, “L’Orangeraie”, IGP Pays d’Oc 3464 2016 750

26

The Château de Pourcieux from the time immemorial has been an Impor tant site of viticulture and ranks among the

most venerable vineyards of Provence. Roman vestiges bear witness to its history; beneath the chateau its cellars contain

monumental vats dating from the XVIIIth century and a collection of oak hogsheads which are assembled on the spot and are

still in use today. Since 1986, Michel D’Espagnet perpetuates the family tradition.

Côtes de Provence www.chateau-de-pourcieux.com

Provence

Côtes de Provence - Cru Classé www.maison-fabre.com

While staying in Hyeres in the winter of 1892, Queen Victoria stopped at Château de la Clapière to admire the estate’s

beauty. On that day, a little 8-year girl held out a bouquet of violets to her and talked with her for a few minutes: it was Victo-

ria Constant, her great-grandmother. Years later, when her grandfather Henri came to ask Charlotte Constant’s parents for her

hand in marriage, he offered to entrust them with the estate’s management: that was how Victoria gained access to the chateau

of her childhood dreams.

www.maison-fabre.com

Château de la Clapière Cru Classé Rosé 123 2016 750

Château de la Clapière Cru Classé Rosé 123A 2016 3/1500

Château de la Clapière Cru Classé Rosé 123B 2016 1/3000

Château de la Clapière Cru Classé Red “Les Violettes” 124 2012 750

Château de Pourcieux Rosé 120 2015 750

Château de Pourcieux Rosé 120A 2016 1500

Located at Pierrefeu-du-Var , The Château de la Deidière is a magnificent property of 55 ha was once the hunting lodge of the

Pierrefeu legend . King Louis XIV gave the Lord the privilege of hunting pigeons and erected a magnificent Provencal loft.

Château de la Deidière 126 2016 750

Rosé du Baron 127 2016 6/3000

27

germany

Rheinhessen

Georg Gustav Huff winery has been a family-owned estate for 300 years. The 43-acres winery is Located in Nierstein, “the Riesling city”. Huff owns the best vineyards on the “Roter Hang”, including Schloss Schwabsburg. Roter Hang means “red slope”, due to the colour of the soil which is composed of red slate, rich in minerals. Huff is committed to the highest level of quality wine and Daniel Huff is one of the most reputable winemaker in Rheinhessen.

www.weingut-huff.com

Huff Rosé 0505 2016 750

Riesling Roter Hang QBA 0501 2013 750

Riesling Trocken QBA 0500 2014 750

www.sipp.com

The first vineyards were purchased during World War I by Louis’s wife while he was away at the Russian Front. Their 60

hectares are concentrated around Ribeauvillé, in the centre of Alsace on the best hillsides. In 1934, a new wine processing

plant was built. It was among the most modern plants of its day. Now, Etienne Sipp has significantly enhanced the quality of

its vineyard, progressively turning it into organic.

ALSACE

Louis Sipp - Riesling Grand Cru “Osterberg” 94 pts JS 687 2008 750

Louis Sipp - Riesling 682 2015 750

Louis Sipp - Riesling 682C 2014 24/375

Louis Sipp - Pinot Blanc 681 2015 750

28

FINE WINES - ITALY

Casa Vinicola Botter produces wines in the main regions of Italy with innovative production technology and

environmental friendly policies.

Veneto

Piemonte The Sartiranos began their winemaking activity in 1871 and since then, following the skills inherited from their ancestors

and combining tradition with modern equipment and techniques, they have been making and selecting high quality wines

in the "Cantine S.Silvestro".

www.vinibotter.it

www.sansilvestrovini.com

Barbera Ottone I Z201 2014 750

Cortese “Adelasia” Z208 2014 750

Moscato d’Asti “Dulcis” Z209 2015 750

Ca’Lunghetta - Pinot Grigio Z332 2016 750

Prosecco Di Maria Z338 N/V 750

Azienda Agricolo Broccardo is a family owned winery located in Langhe Piemonte Italy. At this time it is the 3rd genera-tion making wine, Fillipo, Laura and Federica. The winery is 7 acres and located in Barolo, Montforte d’Alba and Novello. The total production is around 4,200 cases divided over the 5 wines they produce. They believe that quality is more important than quantity.

www.broccardo.it/en/

Dolcetto D’Alba Z402 2014 750

Barbera D’Alba Z401 2013 750

Nebbiolo-Langhe Z403 2013 750

Barolo 92 pts WE, Editor’s Choice Z405 2011 6/750

Langhe Rosato Z406 2016 750

In K Martini & Sohn, many loyal farmers bring their grapes for processing and in the vineyards paying attention to high quality is paramount. In the winery itself it is entirely up to us to produce good wine from the precious grapes. The goal is to continue working along these lines without making a philosophy of it, we prefer to be practical in our work.

Alto Adige Pinot Grigio DOC Sustainable Z501 2015 750

Alto Adige Lagrein DOC Rueslhof Sustainable Z502 2015 750

Alto Adige

The Bortolin family, winemakers for three generations, embodies all of the extraordinar iness of the Valdobbiadene

region with its sparkling wines. The great passion that Angelo Bortolin and his children have for their territory and their work

led the Guia winery to achieve the most ambitious international results for the high quality of its bubbles, all strictly 100%

Valdobbiadene DOCG.

Valdobbiadene DOCG Extra Dry Sustainable, 90 pts WE Z561 NV 750

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In the Agricola I Fabbri, the Grassi family were already producing wine and oil in the 1600s on the enchanted slopes of the famous hills of Lamole, in the heart of today's Chianti Classico region, just above Greve. Generation after generation of experience and work have brought the Grassi family vineyards to the heights of qualitative excellence in wine and oil production.

Chianti Classico Lamole Biodynamic Z531 2013 750

Chianti Classico Riserva Biodynamic Z532 2012 6/750

In the Azienda Agraria Motta, the farmers work in harmony with nature, displaying a respect for, and an innate under-standing of, their land. The loamy ochre soil contrasts with the shimmering greens of the olive groves and the aristocratic vineyards. For those fortunate enough to visit here the doc vines summon up images of wines of outstanding quality, full of flavour.

Rosso Ciliegiolo Giove Organic Z511 2015 750

Morellino di Scansano (DOC riserva) Organic Z512 2015 750

Puglia is a territory simultaneously sweet and bitter, between red earth and majestic olive trees, with rocks shaped by salt

and a wild countryside. In this authentic land, specifically Minervino di Lecce, the Marangelli family gave life to Cantine

Menhir Salento, founded by Gaetano Marangelli.

Quota 31 Primitivo IGP Salento Organic Z552 2012 750

N. 0 Negroamaro IGP Salento Organic Z551 2013 750

Tuscany

Chianti 14° Secolo Z337 2015 750

Puglia

Marche

Tor Del Colle - Montepulciano d’Abruzzo Z336 2013 750

Casa Vinicola Botter produces wines in the main regions of Italy with innovative production technology and

environmental friendly policies.

www.vinibotter.it

Casa Vinicola Botter produces wines in the main regions of Italy with innovative production technology and

environmental friendly policies.

www.vinibotter.it

Sicily

Ippolito - Grillo Z600 2015 750

Ippolito - Catarratto Z601 2015 750

Ippolito - Nero d’Avola Z602 2015 750

The Vineyards of the family Ippolito extends on more than 10 hectares and are situated between the hills of Salaparuta and

Poggioreale. The ground is rich and blessed with a sunny climate and little rain, which creates excellent conditions for the

winemaking.

http://www.ippolitovini.com

Emilia Romagna

Grifone - Sangiovese Di Romagna Reserva Z335 2013 750

www.vinibotter.it

Casa Vinicola Botter produces wines in the main regions of Italy with innovative production technology and

environmental friendly policies.

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FINE WINES - SPAIN

Viña Ijalba was founded in 1975 by Dionisio Ruiz Ijalba, with the planting of the fir st vineyard of Villamediana de

Irega (near Logroño). The vines of Viña Ijalba have been cultivated strictly in accordance with traditional Rioja rules: high

density, in infertile and shallow soils, no use of chemical fertilizers (only dung), no irrigation during the growing cycle, and

no use of insecticides or pesticides.

www.ijalba.com Rioja

Ijalba Livor Organic 022 2015 750

Ijalba Crianza Organic 0231 2014 750

Ijalba Graciano Organic 027 2015 750

Bodega Valduero is a family owned winery and one of the fir st established in 1984 in Ribera del Duero. Over the

years, Valduero has continuously increased the volume and quality of its production. They currently own over 200

hectares of vineyards of “tinto fino” better known as Tempranillo producing Crianzas, Reservas and Gran Reservas. The

results are an impressive collection of prizes, medals and accolades which have accredited Valduero as one of the top

wineries from Ribera del Duero.

Ribera Del Duero www.bodegasvalduero.com

Valduero Crianza 93 pts Decanter 0221 2012 750

Valduero Reserva 95 pts Decanter 0222 2010 750

Terras Gauda is leader in the vinification of premium Albar iño grape wines from Rias Baixas Apellation of

Origin. Wine is sourced from 400 acres of 25 year-old trailee vines at its acclaimed Rosal valley Estate Albariño is wisely

blended with autochtonous varieties. The winery has recovered the heirloom variety, “Caiño Blanco” exceptional white

grape almost extinct.

Rias Baixas www.terrasgauda.com

Abadia de San Campio 0205 2015 750

O Rosal 0206 2016 750

Bierzo www.terrasgauda.com

Pittacum is the result of the “know-how” of century-old generations of winemakers from Bierzo valley. As a result,

Pittacum are unique state grown wines sourced from organic 85 years-old vines of mencía grape.

Petit Pittacum 0211 2015 750

Petit Pittacum Rose 0212 2016 750

Pittacum 0210 2010 750

Rueda

Silga Verdejo 0215 2016 750

Based in the town of Nava del Rey, close to Valladolid, Bodegas Alvarez y Diez is wine of the leading wine producers of

Rueda. Brothers Alvaro and Juan de Benito inherited the company from their father. Rueda was previously known for the

oxidized, sherry like wines made from the local Verdejo grape variety, but, today it is the driving force behind the

modernizing of the Spanish white wines’ image.

www.alvarezydiez..com

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FINE WINES - Portugal

Vinho Verde

Vale do Homem - Vinho Verde Loureiro Sustainable P101 2015 750

Quintas Do Homem is a family own vineyard focusing on high quality vinhos verdes who aims to successfully combine

tradition and technology. They own 22 hectares, mostly of loureiro and arinto.

FINE WINES - LEBANON

Ixsir - Altitude RED 90 pts WE L001 2010 750

Ixsir - Altitude WHITE 91 pts JS L002 2014 750

Ixsir - Altitude ROSE L003 2016 750

Ixsir - Grande Reserve RED 91 pts JS L004 2011 6/750

Ixsir - Grande Reserve WHITE L005 2013 6/750

Ixsir - El RED 91 pts WE, 92 pts JS L006 2011 6/750

Ixsir - EL WHITE 92 pts JS L007 2013 6/750

Ixsir

Established by friends with a common passion for both wine and Lebanon, IXSIR is the culmination of their dream in

creating a fine wine that will forever be associated with their fatherland.

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Founded in 1971, Husch is the oldest winery in the picturesque Anderson Valley. The vineyards are comprised of some of the

earliest varietal plantings on the valley floor. Today owned by the third generation of the Oswald family, it has modernized

and expanded, but it has never lost its initial rustic charm or reputation for great wines.

FINE WINES - USA

California www.huschvineyards.com

www.tensisters.co.nz

Ten Sisters is named after the ten King daughters, who have one brother . Their parents, Rober t and Mary King, after

years as a contract grower for another label created their own family vineyards, sustainably certified. The label was launched

in 2010 (the vineyard is much older) and the Wine Spectator selected Ten Sisters from among more than 300 wines as 1 of 12

“Top Value” recommended white wines in its annual report on NZ.

FINE WINES - NEW ZEALAND

Marlborough

Ten Sisters - Sauvignon Blanc Single Vineyard 060NZ 2016 750

Husch - Pinot Noir – Anderson Valley 0304 2014 750

Husch - Cabernet Sauvignon – Mendocino 90 pts WE 0303 2013 750

Husch - Dry Gewurtztraminer – Anderson Valley 0306 2015 750

Husch - Chardonnay – Mendocino 0302 2015 750

Husch - Sauvignon Blanc – Mendocino 0301 2015 750

Husch - Chenin Blanc – Mendocino 0305 2016 750

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CHAMPAGNES

CHAMPAGNE JOSEPH PERRIER

Joseph Perrier created the house in 1825. Less than 100 years later the champagnes were being drunk at the Royal Court

in England. Today Joseph Perrier is the only house still making champagne in Chalons en Champagne. The heirs of Joseph

Perrier continue search for excellence. Their experience and “savoir-faire” has been passed down and refined through the

five generations who have owned and controlled this family House.

www.josephperrier.com

Joseph Perrier Cuvée Royale Brut 540 N/V 6/750

Joseph Perrier Cuvée Royale Brut 540C N/V 12/375

Joseph Perrier Cuvée Royale Brut 540A N/V 3/1.5L

Joseph Perrier Cuvée Royale Brut Rosé 90 pts WE 541 N/V 6/750

Joseph Perrier Cuvée Royale Brut Rosé 541C N/V 12/375

Joseph Perrier Cuvée Josephine 543 2008 3/750

CHAMPAGNE AUTRÉAU DE CHAMPILLON

Since 1670, the Autréau’s family situated on the heights of Champillon a subtle alliance of tradition and modernity. Champagne

is eternal; it is passed on year after year, generation after generation in a perpetual quest for excellence. Generation Champagne

is also a tribute to all those who love like you to celebrate together the great moments of the life. Generation Champagne is here

and now Autréau de Champillon.

www..champagneautreau.com

Champagne Autréau Brut 1er Cru 530 N/V 12/750

Champagne Autréau Brut 1er Cru 530C N/V 12/375

Champagne Autréau Brut 1er Cru Rosé 531 N/V 12/750

Champagne Autréau Brut Blanc de Blancs Grand Cru 532 N/V 12/750

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LIMOUX - ANTECH

Fifth generation winemakers, Roger and Georges Antech, inherited the ancient craft of making Blanquette, the original French

bubbly that pre-dateqs Dom Pérignon’s “discovery” of Champagne by over 150 years. The family’s property lies on gentle

slopes that bask in the Mediterranean sunlight.

www.antech-limoux.com

CLAIRETTE - JAILLANCE

Sheltered by the soaring Vercors mountain to the north, the vineyards-even those at 700 metres-benefits from exceptional

climatic conditions, with around 300 days of sunshine a year. The winegrowers of Jaillance carefully tend their vines all year

round before handpicking the grapes.

www.jaillance.com

VOUVRAY - MONCONTOUR

Château Moncontour is one of the oldest of the Loire Valley, dating back to the 4th century. Since the 10th century,

caves have been excavated in the cliffs to vinify and preserve its precious wine. Though the estate originated in the 13th cen-

tury, the actual castle dates back to the end of the 15h. Even Balzac longed to own it, and in his novel "La femme de trente

ans," he immortalized Moncontour and its wines. The total surface of the vineyards is 140 ha (capable of producing 1 mil

bottles) spread out over several types of soils of VOUVRAY and TOURAINE Appellation near Tours.

This makes this estate one of the biggest of the Loire Valley.

www.moncontour.com

SPARKLING WINE - BOISSET

PROSECCO - CASA VINICOLA BOTTER www.vinibotter.it

Prosecco Di Maria Z338 N/V 750

Château Moncontour Brut 423 N/V 750

Cuvée des Barons Blanc de Blancs 7500 N/V 750

Cuvée des Barons Brut Rosé 7501 N/V 750

Blanquette de Limoux Réserve 112 2014 750

Crémant de Limoux Emotion Rosé 111 2014 750

Clairette de Die Cuvée Impériale 150 N/V 750

Clairette de Die Cuvée Impériale Rosé 157 N/V 750

Crémant de Bordeaux Cuvée de L’Abbaye 152 N/V 750

Crémant de Bordeaux Rosé Cuvée de L’Abbaye 156 N/V 750

SPARKLING WINES

VALDOBBIADENE DOCG - BORTOLIN ANGELO www.bortolinangelo.com

Prosecco Superiore Sustainable, 90 pts WE Z561 N/V 750

www.boisset.fr

DOMAINE SANGOUARD

Crémant de Bourgogne 7300 N/V 750

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