My triz competition3 nurul and asna part 3
9
MYTRIZ COMPETITION 2012 PART 3 Nurul Akmar Ruslan Asna M Zain
description
solution part 3
Transcript of My triz competition3 nurul and asna part 3
MYTRIZ COMPETITION 2012PART 3
Nurul Akmar RuslanAsna M Zain
Problem Breakdown
• 15.2% of Malaysians are diabetic patients
• About 12000 people died in MOH hospitals due to circulatory disease and cancer in 2010.
• Caused by the globalization process that absorbing the unhealthy lifestyle from the western developed country.
• The main issues in Malaysia: Increasing prevalence of diabetes High number of “undiagnosed” Unsatisfactory quality of care
PART 3
If the Problem is Solved
Can reduce the threats of this silent killer
Could save the cost for the health care and treatment
Could save the cost of productivity lost
Could improve the nation healthiness and well-being
Function Analysis
Diabetes Health
kills
uses
Cost
Cause & Effect Chain Analysis
Diabetes
Genetic Factor
Gene mutation
Eating Factor
High sugar intake
Food with high sugar content
Food production
Lifestyle factor
Less exercise
Sedentary work
TOOL 1: ENGINEERING CONTRADICTION“If the sugar content in food is controlled during the food production, it will reduce the risk of obesity and thus reduce the productivity lost and the cost for the treatment”
Improving: #39 ProductivityWorsening: # 23 Loss of substance, #30 Object affected harmful factor
Improving #39, Worsening #23• 28 Mechanic substitution• 10 Preliminary action• 35 Parameter changes• 23 Feedback
Improving #39, Worsening #30• 22 Blessing in disguise• 35 Parameter changes• 13 The other way around• 24 Intermediary
Potential Solution
Principle 35 Parameter change
• Change the concentration of sugar in the food production
• Change the chemical composition of sugar so that it will be readily absorb in the body
• Change the type of sugar used in the food, from white sugar to brown sugar
TOOL 2: SUFIELD MODEL• Current sugar processing using F(chemical) cause harmful sugar to
people• Change F(mechanical) process with F(thermal) field for processing
sugar which remove harmful of sugar
Harm F(C)
People
Sugar (Cause
Diabetes)
HarSugar m
F(M)
People
Sugar
F (T)
THE ENDTHANK YOU
