![[Sxsw] Amcham](https://static.fdocuments.us/doc/165x107/547f55f3b4af9fbe788b46ba/sxsw-amcham.jpg)
My Robotic Kitchen - SXSW 2012
60
My Robotic Kitchen Planned This Dinner Party Mike Lee & Will Turnage #SXcooking Say Hello... @studiofeast @wubbahed Sunday, March 11, 12
-
Upload
studiofeast -
Category
Technology
-
view
1.356 -
download
4
description
Originally presented at SXSWi 2012:Dinner parties are the ultimate social experience that no digital technology will ever replicate. You sit face-to-face with others, sharing an experience that uses all five of your senses. It's the original social network.For many though, hosting your own dinner party -- or even cooking dinner for yourself -- feels like too much work. There’s too much planning, too many options, too many picky eaters.In this session, we’ll demonstrate some emerging technologies that make cooking easy and more accessible for both novice and expert home cooks. Things like smart recipes that adjust to your guests’ preferences, multiple recipes that combine themselves into one step-by-step process, dinner party planning tools connected to social networks, cooking classes done via chat rooms, appliances that can’t overcook food, kitchen scales that measure ingredients for you and a few tips and techniques to let you do more in the kitchen.
Transcript of My Robotic Kitchen - SXSW 2012
My Robotic Kitchen Planned This Dinner Party
Mike Lee & Will Turnage
#SXcookingSay Hello...@studiofeast@wubbahed
Sunday, March 11, 12
In the next hour...
Sunday, March 11, 12
Mike LeeFounder, Studiofeast
Director, Bond Strategy & In!uence
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Will TurnageDeveloper, Ratio & Bread Baking BasicsVP, Technology & Invention, R/GA
Sunday, March 11, 12
The Magic of the Dinner Party
Sunday, March 11, 12
So why don’t more people throw dinner parties?
Sunday, March 11, 12
I don’t know how to cook
Sunday, March 11, 12
I can cook for myself,but not for other people
Sunday, March 11, 12
There areso many moving partsto think about
Sunday, March 11, 12
I can do it, butit’s not worth the trouble
Sunday, March 11, 12
The Missing LinksKnowledge
OrganizationEffort
Sunday, March 11, 12
“Let’s build a robotic kitchen”
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
The Kitchen Scale
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Gadgets solve the wrong problem
Sunday, March 11, 12
Do I want a line cook or a chef?
Sunday, March 11, 12
The role of the chef
Cook for the situationAdapt to available ingredients
Combine stepsBe ef!cient with ingredients
Prep wiselySunday, March 11, 12
Creating a modular menu
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
The Robotic KitchenDinner Party
Sunday, March 11, 12
Beef Tataki
Sunday, March 11, 12
Japanese Clam Soup
Sunday, March 11, 12
Beet Salad w/Endive & Blood Orange
Sunday, March 11, 12
Braised Pork Bellyw/Risotto & Roasted Fennel
Sunday, March 11, 12
Apple Cake w/Ginger Ice Cream & Miso Butterscotch
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Creating more dinner parties
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Laura’s Dinner Party
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
Sunday, March 11, 12
What did we learn?
Sunday, March 11, 12
Perfect? No!
Fun? Yes!
Sunday, March 11, 12
Simplify.
Sunday, March 11, 12
Culinary Pattern Recognition is Key
Sunday, March 11, 12
You don’t need the gadget, you need the brain
Sunday, March 11, 12
Structure breeds freedom
Sunday, March 11, 12
Sunday, March 11, 12
Thank You!
Say Hello...@studiofeast@wubbahed
Photography by:
Steph Goralnicksgoralnick.com
Sunday, March 11, 12
