My Piggery Business

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    PIGGERY BUSINESS

    PRODUCTION REQUIREMENTS

    I. BUILDING PLANS

    a. Capacity-400-5000 heads (contract growing na ni)

    b. Layout (medium and large scale piggery)

    *.!"-#.$% s&m'sow

    *0.$4-.# s&m'pig under 00 lbs

    *.#-.!" s&m'attening hogs

    *#.#-.#5 s&m'boar ( s&m land)

    II. PIGS

    a. Selection of Boars at: 4-6 months old

    b. Breeding Age: 8 months (90-100kg)

    c. Weaning Age: 4-6 ks (!"-4" da#s) (10kg)

    III. FEEDS & NUTRITION1 k: $re-starter ration

    %rom eaning-& months (1"-&"kg): Starter ration

    & months-1" to &0 ks old: 'roer ration

    &0 ks (60kg): %inisher ration

    1 k transition eriod in changing ration

    %ood alternate: cassaa* camote* corn and corn +#-rod,cts* food discards

    Water

    *Brood sow pellets-180 kg (16.50/kg)

    *Lactating pellets-150 kg (17.75/kg)*Bab pig booster cr!"bles-# kg (68/kg)

    *$tarter cr!"bles-50 kg (17.75/kg)

    I. MEDICINES & VACCINES

    *betadine

    *al!"!l

    *i#!n de$t#an

    *de%!#in' () tab+ lati'! ,-.

    */aine (P),-0)- d!+e /ial.

    *antibi!ti+

    */itain +122leent

    . RECORDING MATERIALS

    I. DELIVERY & 3AULING SERVICES

    T#14

    P1t 2a#titi!n+ and bed+

    II. MAR5ET

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    *a#4et at6 -4' (P)78 7--.

    *%et a#4et

    *a#ende#ia

    *+12e#a#4et+

    *lie2! "!1+e+

    *ate#in'

    *#e+ta1#ant+

    *le"!n "!1+e+

    *inte'#at!#+ li4e M!nte#e9 (in t"e :1t1#e 2a.

    III. LAND

    a. );, "eta#e+

    I+. PIG 3OUSES & SUPPORT FACILITIES

    .o,se: nia and +am+oo ma# +e ,sed (small-scale) / concrete floors

    %acilities 2,iment:

    3feeding rinking 5ro,ghs-concrete

    - +,t old tires ma# +e ,sed3heat lams (100 atts* "0 atts after 14 da#s)-+,t +o lined ith sacks/sa

    d,st/thick +edded stra/rice h,lls ma# +e ,sed

    37solation/,arantine stalls

    3%arro stalls

    3aterials for ne+orn iglets

    -s,rgical scissors

    -clean* dr# cloth for each iglet

    -+etadine

    -+o and heat lams (,t +o ,nderneath heater)

    -strings for t#ing the cord (& inches aa# from the +ase)-s,rgical gloes

    -la+ gon

    -nier/nail c,tter (clean and disinfect +efore orking ith another)

    3cleaning materials

    +. FEEDS

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    In/ent!#9 (2i'+ and :eed+.>i;en1d! daan an' :eed+

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    -dr# ith cloth

    -sla/sing don its head to assist +reathing

    -tie cord

    -c,t the needle teeth

    -s,ck colostr,m

    -in>ect iron detran after 1 k (to reent anemia)* reeat 14 da#s after +irth

    +I. SITE QUALIFICATIONS

    a.

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    $o p!rc'ase 10 piglets to arrow

    sti"ated ost 2et!rn or $wine 3rod!ction (1 ccle% 1 sow le4el)10 piglets 10kg 1%800

    ss!"ptions,

    1. 3iglets are weaned at #5-5 das old (1"ont') at 10 kg li4e weig't

    . 4erage litter sie per arrowing is 10#. $er4ice ee or boar ser4ices is 3500/ser4ice.

    . 2ead to breed gilt was !sed in t'is ass!"ption.

    5. Labor cost was incl!ded as epenses or prod!ction

    6. o!sing is an e9!it o t'e ar"er7. 3iglets are priced at 31% 800 eac' at weaning age

    8. "pt sacks are sold at 35.00 eac'

    :. sti"ated a"o!nt and prices o eeds and ot'er prod!ction inp!ts

    3/kgBrood sow pellets-180 kg 16.50 % :70

    Lactating pellets-150 kg 17.75 % 66.50

    Bab pig booster cr!"bles-# kg 68 0

    $tarter cr!"bles-50 kg 17.75 887.50$!btotal 6% 7

    ;accines (3150/10 dose 4ial) 150

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    $er4ice >ee #00

    Boar $er4ices 500

    ?peration/Labor @gt. % 500Aotal 10% 6

    +et &nco"e 7% 11

    $?@7 57