Canapés (Salami with Cream cheese and chives, Seared Beef, mustard mayo, grilled vegetables, Goat cheese roulade, pickled beetroot, mushroom)

Crudités with tzatziki, Avo and tabasco sauce, sauce gibberish

Tea Smoke Tuna, Champagne Oyster, Tomato Tarter, Caviar

Smoked Salmon trout, Gravadlax, Crab meat, on cucumber mat, Capers Mayo

Jumbo Prawn, in butter, nectarine sauce, floss salmon, panchetta

Oysters, Caviar and the traditional condiment, shot of vodka

Avocado Three ways

Trio of Salmon

Duck Confit, Leek cannelloni, saffron mousse

Trio of Lamb (Rump with risotto, Boboti, Cutlet seasonal vegetables)

Oceana/ Seafood Platter, with jeweled rice and peri-peri sauce, lemon butter sauce

Trio of game meat (ostrich- Boursin cheese, kudu-fruit compote, springbok- cheese and tomato fondue

Moroccan Spiced Fillet- Garden of vegetables, jus

Proposal as per the guest

Baked Alaska –my way

Chocolate Mousse, red velvet brownie, Marshmallow -Amarula Cheese Cake, Gold Leaf, mixed berry compote

Deconstructed Cheese platter

Cheese Canapé