Mumbai Street Food Pav Bhaji - Grub's Up · 2020. 4. 27. · Mumbai Street Food Pav Bhaji Try...
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www.grubs-up.co.nz © Grub’s Up RECIPES Mumbai Street Food Pav Bhaji Try something new this week with this authentic street food dish Mumbai Pav bhaji. Basically smashed vege in gravy served with rolls. Yummy! Ingredients 3 potatoes, peeled and chopped ¼ cauliflower, florets 3 carrots, chopped 1 C green peas 100g green beans, chopped 2 Tbsp butter 1 onion, diced 1 tsp ginger 6 garlic cloves, minced 1 capsicum, diced 4 tomatoes diced 1½ tsp chilli powder 1/4 tsp turmeric ½ tsp ground cumin ½ tsp ground coriander 1 tsp garam masala 1 tsp salt ½ C fresh coriander, chopped 8 soſt buns Directions 1. Prepare vegetables and place in a large saucepan. Cover with boiling water and simmer for 10 - 15 minutes until everything is very soft. Drain, roughly mash and set aside. 2. Meanwhile, melt butter in a large saucepan over medium heat and sauté onion until soft. Add in ginger and garlic and cook for 1 minute until fragrant. Stir in capsicum and tomato and simmer for 5 - 7 minutes until vegetables are soft. Then add all the spices and ½ cup of water. Sit until well combined and simmering. 3. Stir in roughly mashed vegetables and bring to a simmer. Add salt to taste and stir through coriander leaves. Serve in big bowls with soft buns on the side. YIELD: 4 servings TOTAL TIME: 30 mins LEVEL: easy
Transcript of Mumbai Street Food Pav Bhaji - Grub's Up · 2020. 4. 27. · Mumbai Street Food Pav Bhaji Try...
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www.grubs-up.co.nz © Grub’s Up
R E C I P E S
Mumbai Street Food Pav BhajiTry something new this week with this authentic street food dish Mumbai Pav bhaji. Basically smashed vege in gravy served with rolls. Yummy!
Ingredients3 potatoes, peeled and chopped¼ cauliflower, florets3 carrots, chopped1 C green peas100g green beans, chopped2 Tbsp butter1 onion, diced1 tsp ginger6 garlic cloves, minced1 capsicum, diced4 tomatoes diced1½ tsp chilli powder1/4 tsp turmeric½ tsp ground cumin½ tsp ground coriander1 tsp garam masala1 tsp salt ½ C fresh coriander, chopped8 soft buns
Directions1. Prepare vegetables and place in a large saucepan. Cover with boiling water and
simmer for 10 - 15 minutes until everything is very soft. Drain, roughly mash and set aside.
2. Meanwhile, melt butter in a large saucepan over medium heat and sauté onion until soft. Add in ginger and garlic and cook for 1 minute until fragrant. Stir in capsicum and tomato and simmer for 5 - 7 minutes until vegetables are soft. Then add all the spices and ½ cup of water. Sit until well combined and simmering.
3. Stir in roughly mashed vegetables and bring to a simmer. Add salt to taste and stir through coriander leaves. Serve in big bowls with soft buns on the side.
YIELD: 4 servings
TOTAL TIME: 30 mins
LEVEL: easy
