Cereal TechnologyQ.No.1. Which of the following has highest protein content ? (A) Oat (B) Ragi (C) Wheat (D) Bajra Q.No.2. Which of the following has highest fat content? (A) Rice (B) Bajra (C) Maize (D) Oat Q.No.3. Which of the following moisture content is considered safe for storage ? (A) 15% (B) 14% (C) 16% (D) 17% Q.No.4. Combination of which of the following is known as gluten? (A) Gliadin + Glutelin (B) Gliadin + Lysine (C) Glutelin + Glutelin (D) Lysine + Glutelin Q. No. 5. Triticum aestivum is known as (A) Bread wheat (B) Macaroni wheat (C) Club Wheat (D) None of these Q. No. 6. Tritcum durum is known as (A) Bread wheat (B) Macaroni wheat (C) Club Wheat (D) None of these Q.No.7. Triticum compactum is known as (A) Bread wheat (B) Macaroni wheat (C) Club Wheat (D) None of these Q.No.8. Which of the following has highest protein content (A) Bread wheat (B) Macaroni wheat (C) Club Wheat (D) None of these Q.No.9. Which of the following has lowest protein content (A) Bread wheat (B) Macaroni wheat (C) Club Wheat (D) None of these Q.No. 10. Fisher units used to measure (A) Flour colour (B) Damaged starch (C) Flour particle size (D) Protein content Q.No. 11. Fisher units used to measure (A) Flour colour (B) Damaged starch (C) Flour particle size (D) Protein content Q.No. 12. Fisher units used to measure (A) Flour colour (B) Damaged starch (C) Flour particle size (D) Protein content Q.No. 13. Fisher units used to measure (A) Flour colour (B) Damaged starch (C) Flour particle size (D) Protein content Q.No. 14. Fisher units used to measure (A) Flour colour (B) Damaged starch (C) Flour particle size (D) Protein content Q.No. 15. Fisher units used to measure (A) Flour colour (B) Damaged starch (C) Flour particle size (D) Protein contentFood EngineeringQ.No. 1. The thermal conductivity of solid material---------with rise in temperatureA) Decrease B) IncreaseC) Remain same D) unpredictable Q.No. 2. Heat is closely related with-----------A) EnergyB) EntropyC) EnthalpyD) TemperatureQ.No. 3. In order to separate undesirable material of improper size, operation performed is generally called asA) DistillationB) CrystallizationC) sieving D) thermal processing

Q.No. 4. Size reduction is also known asA) Extraction B) Leaching C) Comminution D) Distilation

Q.No. 5. Size reduction is caused by impact inA) gyratory crusherB) crushing rollerC) hammer mill D) Jaw Crusher