Mulberry Market Farm to Table Menu
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The menu mulberry market farm to table benefit dinner starters soup course Southern Swiss Cheese Board with Dovetail’s Put-ups Assortment of Goat Cheese Truffles Compliments of Southern Swiss Dairy, LLC. Compliments of Moonhanger Group Catering Compliments of East Georgia Produce & Sparta Imperial Mushrooms Compliments of Rocking Chair Ranch Cattle, East Georgia Produce, Babe and Sage Farm & Southern Swiss Dairy, LLC. Compliments of Evergreen East Pork, Rag and Frass Farm, Sparta Imperial Mushrooms & Southern Swiss Dairy, LLC. Compliments of Babe and Sage Farm & Southern Swiss Dairy, LLC. Southern Style Gazpacho entree Roasted Quinoa and Shitake Mushroom Stuffed Cabbage with Smoked Tomato and Shaved Vidalia Onion Chili Rubbed Hanger Steak over Spring Greens and Southern Blue Cheese topped with Chimichurri Viniagrette Soy Ginger Glazed Bone-in Pork Chops Orzo Salad with Pea Tendrils, Shitake Mushrooms and Southern Swiss Feta Cherry Chocolate Hazelnut Bread Pudding with Southern Swiss Vanilla Bean Ice Cream Prepared by Executive Chef, Doug Sanneman - The Rookery & Dovetail dessert Community Health Works and The Moonhanger Group Presents To Register for the Farm to Table Benefit Dinner, please visit www.chwg.org.
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A 4 course menu featuring fresh, locally-grown and raised seasonal items harvested from the Mulberry Market.
Transcript of Mulberry Market Farm to Table Menu
Themenu
mulberry marketfarm to table
benefit dinner
starters
soup course
Southern Swiss Cheese Board with Dovetail’s Put-ups
Assortment of Goat Cheese Truffles
Compliments of Southern Swiss Dairy, LLC.
Compliments of Moonhanger Group Catering
Compliments of East Georgia Produce & Sparta Imperial Mushrooms
Compliments of Rocking Chair Ranch Cattle, East Georgia Produce, Babe and Sage Farm & Southern Swiss Dairy, LLC.
Compliments of Evergreen East Pork, Rag and Frass Farm,
Sparta Imperial Mushrooms & Southern Swiss Dairy, LLC.
Compliments of Babe and Sage Farm & Southern Swiss Dairy, LLC.
Southern Style Gazpacho
entreeRoasted Quinoa and Shitake Mushroom
Stuffed Cabbage with Smoked Tomato and Shaved Vidalia Onion
Chili Rubbed Hanger Steak over Spring Greens and Southern Blue Cheese topped with
Chimichurri Viniagrette
Soy Ginger Glazed Bone-in Pork ChopsOrzo Salad with Pea Tendrils, Shitake Mushrooms
and Southern Swiss Feta
Cherry Chocolate Hazelnut Bread Pudding with Southern Swiss Vanilla Bean Ice Cream
Prepared by Executive Chef, Doug Sanneman
- The Rookery & Dovetail
dessert
Community Health Works and The Moonhanger Group Presents
To Register for the Farm to Table Benefit Dinner, please visit www.chwg.org.
