Draft beer NAME ABV STYLE

MCWETHY’S 100 *brewed at Brickstone Brewery

16 oz. – Illinois, USA 5.50 5.3% Pale Ale

3 FLOYD’S ZOMBIE DUST 16 oz. – Indiana, USA 7

6.2% Pale Ale

SKELETON KEY MIGRATORY COCONUT 16 oz. – Illinois, USA 6

5.3% Brown Ale

BELHAVEN WEE HEAVY 16 oz. – Scotland, UK 6

6.5% Scotch Ale

TWISTED HIPPO THE BEE’S SLEAZE 16 oz. – Illinois, USA 5 6.5% Honey Ale

DOGFISH HEAD SLIGHTLY MIGHTY 16 oz. – Delaware, USA 5

4.0% Lo-Cal IPA

BRICKSTONE PERMANENT VACATION 16 oz. – Illinois, USA 7

6.5% IPA

LAGUNITAS IPA 16 oz. – California, USA 5

6.2% IPA

REVOLUTION EVERY DAY-HERO 16 oz. – Illinois, USA 6 6.2% IPA

STELLA ARTOIS 16 oz. – Belgium, UK 6 5.0% Euro Pale Ale

MILLER LITE 16 oz. – Wisconsin, USA 4

4.2% Light Lager

GUINNESS DRAUGHT 16 oz. – Ireland, UK 6 4.2% Irish Dry Stout

LEFT HAND MILK STOUT NITRO 16 oz. – Colorado, USA 6 6.0% Milk Stout

BLUE MOON BELGIAN WHITE 16 oz. – Colorado, USA 5

5.4% Witbier

ANGRY ORCHARD CRISP APPLE 16 oz. – New York, USA 5 6.0% Cider

METAL MONKEY 16 oz. – Illinois, USA

Rotating Handle

SAMUEL ADAMS SEASONAL 16 oz. – Massachusetts, USA

Rotating Handle

Bottles NAME ABV STYLE

AMSTEL LIGHT 12 oz. – Netherlands, EU 5.50

3.5% Light Lager

BUDWEISER & BUD LIGHT 12 oz. – Missouri, USA 4

4.2% Light Lager

COORS LIGHT 12 oz. – Colorado, USA 4 5.0% Light Lager

SAMUEL ADAMS BOSTON 12 oz. – Massachusetts, USA 5.50 4.9% Vienna Lager

CORONA EXTRA 12 oz. – Mexico City, MEXICO 5 4.6% American Adjunct Lager

BELL’S TWO HEARTED 12 oz. – Michigan, USA 6

7.0% American IPA

HEINEKEN 12 oz. – Netherlands, EU 5.50 5.0% Euro Pale Lager

3 FLOYD’S ROBERT THE BRUCE 12 oz. – Indiana, USA 6

6.5% Scottish Ale

NEWCASTLE 12 oz. – England, UK 5.50 4.7% English Brown Ale

TWO BROTHERS PRAIRIE PATH 12 oz. – Illinois, USA 6 5.1% Blonde Ale/Gluten-Free

GOOSE ISLAND 312 URBAN WHEAT 12 oz. – Illinois, USA 5

4.2% Pale Wheat Ale

LAGUNITAS A LITTLE SUMPIN’ 12 oz. – California, USA 5.50 7.5% Pale Wheat Ale

PERONI 12 oz. – Italy, EU 5 5.1% Euro Pale Ale

LAGUNITAS PILS 12 oz. – California, USA 5.50 6.2% Pilsener

HOEGAARDEN ORIGINAL WHITE 12 oz. – Belgium, EU 6 4.9% Witbier

HOFBRAUHAUS MUNCHEN 12 oz. – Germany, EU 6 5.4% Hefeweizen

MAGIC HAT #9 12 oz. – Missouri, USA 5

5.1% Not Quite Pale Ale

JK SCRUMPY FARMHOUSE ORGANIC 12 oz. – Michigan, USA 5

6.0% Cider

Cans NAME ABV STYLE

REVOLUTION ANTI-HERO 12 oz. – Illinois, USA 5.50

6.5% IPA

BODDINGTON’S PUB ALE 16 oz. – England, UK 6.25 4.7% English Pale Ale

MICHELOB ULTRA 12 oz. – Missouri, USA 4 4.2% Light Lager

MILLER 64 12 oz. – Wisconsin, USA 4 2.8% Light Lager

MODELO ESPECIAL 16 oz. – Mexico City, MEX 5.50 4.4% Lager

PABST BLUE RIBBON 16 oz. – Missouri, USA 4 4.2% Lager

STIEGL RADLER GRAPEFRUIT 16 oz. – Austria, EU 5.50

2.0% Hefeweizen Grapefruit

STIEGL RADLER HIMBEERE 16 oz. – Austria, EU 5.50

2.0% Hefeweizen Raspberry

STIEGL RADLER ZITRONE 16 oz. – Austria, EU 5.50

2.0% Hefeweizen Lemon

SHARPS MILLER 12 oz. – Wisconsin, USA 4

0.4% Non-Alcoholic

TRULY LEMONADE 12 oz. – Black Cherry, Mango, Strawberry, Original 5

5.0% Hard Seltzer

WHITE CLAW 12 oz. – Black Cherry, Lime or Mango 5

5.0% Hard Seltzer

Styles of BeerAmber A very versatile beer, Amber beers are full bodied malt aromas with hints of caramel, these beers could be either lager or ale.

Blonde Blonde ales are very pale in color and tend to be clear, crisp and dry, with low to medium bitterness and aroma from hops and some sweetness from malt.

Brown Dark amber or brown in color, brown ales have evidence of caramel and chocolate flavors and may have a slight citrus accent or be strong, malty or nutty.

Dark A British type beer, combining hops, yeast and a blend of malts. A medium chestnut brown color, with a delicate fruity smell and robust, malty character.

Fruit Most fruit beers are ales, however, they typically do not carry an ale character. The malt’s flavor is not dominant and there is a low bitterness level to the beer.

Golden First developed in the UK, Golden ales are straw colored with a slight hint of citrus and vanilla. The beer can sometimes contain spicier flavors.

India Pale Ale A hoppier version of pale ale. Originally brewed in England with extra hops to survive the journey to British troops stationed in India.

Light Extremely light in color and mild in flavor. Light beer has fewer calories or low alcohol content.

Pale Pale ale has a fruity, copper-colored styler. It originated from England. Pale ales are robust beers that can be enjoyed with strongly spiced foods.

Pilsner Made with neutral and hard water. Tend to be golden in color with a dry, crisp and somewhat bitter flavor. Pilsner stands out from other lagers due to its distinctive hop taste.

Red Red ales can either be red or light brown in color. They are moderate to heavy in flavor and contain hints of caramel.

Wheat Light and easy to drink with very little aftertaste. Wheat provides a soft character to beer and is sometimes hazy or cloudy with a touch of spice notes.

Wine List

BUBBLES Champagne N/V, VEUVE CLICQUOT ‘YELLOW LABEL', France b 88 Champagne N/V, MOET IMPERIAL ROSE, France b 92 Sparkling N/V, KENWOOD CUVEE BRUT, California g 7 b 28 Sparkling N/V, FREIXENET CORDON NEGRO SWEET CUVEE, Spain g 10 b 42

MOSCATO & PROSECCO MoscatoD’Asti, RUFFINO, Italy g 9 b 36 Prosecco N/V, LA MARCA, 187ml split, Italy g 12

WHITE Chardonnay, FABLE, California g 9 b 36 Chardonnay, RED TAIL RIDGE “SANS OAK”, New York g 10 b 42 Chardonnay, FERRARI-CARANO, California g 12 b 50 Gewurztraminer, CHATEAU STE MICHELLE, Washington g 8 b 32 Pinot Grigio, VILLA SANDI DELLE VENEZIE, Italy g 8 b 32 Pinot Grigio, PIGHIN & FIGLI FRIULI, Italy g 11 b 45 Riesling, CHARLES SMITH KUNG FU GIRL, Washington State g 8 b 32 Sauvignon Blanc, MASSEY DACTA, New Zealand g 9 b 36 Sauvignon Blanc, KIM CRAWFORD, New Zealand g 11 b 45 White Blend, STEMMARI DALILA, Italy g 10 b 42

ROSE Rosé, SMOKE TREE, California g 9 b 36 Rosé, BONNY DOON VIN GRIS DE CIGARE, California g 10 b 42 Rosé, FLEUR DE MER, COTES DE PROVENCE, France g 12 b 50

RED Cabernet Sauvignon, HOOK OR CROOK CELLARS, California g 8 b 32 Cabernet Sauvignon, J LOHR SEVEN OAKS, California g 10 b 42 Cabernet Sauvignon, SKYSIDE BY NEWTON, California g 12 b 50 Cabernet Sauvignon, COOPER & THIEF CELLARMASTERS, California g 20 b 86 Chianti, CECCHI CLASSICO, Italy g 10 b 42 Malbec, RED DIAMOND, California g 8 b 32 Merlot, CHARLES SMITH THE VELVET DEVIL, Washington State g 8 b 32 Pinot Noir, NOBLE VINES COLLECTION 667, California g 8 b 32 Pinot Noir, DIORA LA PETITE GRACE, California g 10 b 42 Pinot Noir, J VINEYARDS, California g 12 b 50 Red Blend, SILK & SPICE, Portugal g 8 b 32 Red Blend, CONUNDRUM, California g 10 b 42 Zinfandel, MOSS ROXX ANCIENT VINE, California g 12 b 50

*vintage subject to change

Hand-Crafted Cocktails THE MISTWOOD

Skyy Honeycrisp Apple vodka + Captain Morgan White rum + fresh lime juice + lemon wheel 10

ROSY GLOW Ketel One Botanicals Grapefruit & Rose vodka + Gosling’s Ginger beer + fresh lemon juice + Angostura bitters + fresh raspberries + lime wedge 10

SANGRIA TWIST Ketel One Botanicals Peach & Orange vodka + Bol’s Elderflower liqueur + Dekuyper Pomegranate liqueur + fresh lemon juice + orange wheel 9

1700 TAVERN MULE Woodinville bourbon + Gosling’s Ginger beer + fresh lime juice + lime wedge 10

OLD FASHIONED Knob Creek bourbon + Angostura bitters + sugar + orange wheel + “Bada Bing” cherry 12

BOURBON SWIZZLE Bulleit bourbon + Gosling’s Ginger beer + Angostura bitters + fresh lemon juice + fresh mint leaves 10

SKREW A FLOAT Skrewball Peanut Butter whiskey + Bailey’s Irish Cream liqueur + Goose Island Root Beer + vanilla ice cream 12

CHERRY SOUR Heering Cherry liqueur + red wine + fresh lemon juice + “Bada Bing” cherry + lemon wheel 10

COLD BREW NEGRONI Mr. Black Cold Brew Coffee liqueur + Prairie Organic gin + Campari liqueur 9

McWETHY’S MARGARITA Casamigos Blanco tequila + Triple Sec + margarita mix + salt rim 9

diScover the Whisky regions of Scotland

Scotland is split into five distinctive whisky-producing regions. The same basic process is used to produce whisky across the country, but subtle variations mean single malts from each

region have unique characteristics and flavors. Single malts are the product of a single distillery, with malted barley as the only

grain ingredient.

CAMBELTOWN

LOWLANDS

SPEYSIDE

HIGHLANDS

ISLANDS

ISLAY

Scotch Whisky

SPEYSIDE ABERLOUR aromas of red apple. sherried character, fruit balanced with rich chocolate. warm & lingering, sweet & spicy. 14

THE BALVENIE honey notes are overlaid with sweet fruits & subtle spices. rich & complex with a deep vanilla oakiness. lingeringly sweet. 20 GLENFIDDICH 12 YEAR distinctively fresh & fruity with a hint of pear. beautifully crafted & delicately balanced. develops into butterscotch, cream, malt & subtle oak flavors. 12 GLENFIDDICH 18 YEAR a remarkably rich aroma with ripe orchard fruit, baked apple & robust oak. richly delivers luxurious dried fruit, candy peel & dates. overlaid with elegant oak notes. warming, rewarding & distinguished. 18 THE GLENLIVET 12 YEAR aromas of honeysuckle & summertime fruits, along with notes of fresh pineapple & bitter cocoa on the palate. rich, creamy finish filled with lasting touches of hazelnuts & marzipan. 10 THE GLENLIVET 14 YEAR aromas of honey & apricot, along with notes of cinnamon bread. succulent mandarins, poached pears & chocolate dipped raisins. smooth & luscious. 14 THE GLENLIVET FOUNDER’S RESERVE aromas of citrus fruits & sweet orange. creamy sweetness & zesty fruits. long, creamy & smooth. 12 THE MACALLAN 12 YEAR vanilla with a hint of ginger, dried fruits, sherry sweetness & wood smoke. deliciously smooth, sweet toffee & spice. 14 THE MACALLAN 18 YEAR dried fruits & ginger, with a hint of citrus, vanilla & cinnamon. rich dried fruits with spice, clove, orange & wood smoke. full & lingering with dried & sweet toffee, ginger & a hint of wood smoke. 46 THE MACALLAN RARE CASK quiet vanilla with deep notes, already in tune; raisin bold & booming; chocolate a star performer, but not a standout; a sweet ensemble of apple, lemon & orange, balanced with a spicy quartet of root ginger, cinnamon, nutmeg & clove. then oak conducts, mature & elegant. the spicy quartet leads, loud & full. raisin dares to temper – and succeeds!! -but oak takes control; timeless polished, rich & resonating. vanilla & chocolate complement each other. 50

Scotch Whisky

HIGHLANDS

THE DALMORE 12 YEAR citrus fruits, chocolate & aromatic spices. citrus, oloroso sherry, vanilla pod. roasted coffee & chocolate. 14 THE DALMORE 15 YEAR orange marmalade, cinnamon & nutmeg. mandarin, vanilla, ginger. christmas spice & oak. 18 THE DALMORE 18 YEAR vanilla, dark chocolate, orange. dark chocolate, candied citrus fruits, rich coffee. 38 THE DALMORE CIGAR MALT RESERVE cinnamon, vanilla & red fruits. tropical fruits, banana toffee & vanilla ice cream. 32 LOWLANDS

GLENKINCHIE aromatic, vanilla, cut flowers & beneath, a clean, toasty note. increasingly sweet & creamy, with fresh citrus, lemon cheesecake. crisp mid-palate then butter icing, lemon cheesecake & freesias. herbal & drying, a little like potpourri. 16

ISLAY

ARDBEG 10 YEAR peat effervesces with tangy lemon & lime juice, black pepper pops with sizzling cinnamon-spiced toffee. long, smoky finish with tarry espresso, aniseed, toasted almonds, traces of soft barley & fresh pear. 12 BOWMORE 25 YEAR deep, rich mahogany color. breathe in intense sherry & stewed fruits, with a trace of Bowmore smokiness. delicious toffee & hazelnut, woven together with just a hint of sweet peat smoke. savour the mellow, gently & incredibly complex finish. 64

LAGAVULIN 16 YEAR intense peat smoke with iodine & seaweed & a rich, deep sweetness. a rich, dried fruits sweetness with clouds of smoke & strong, barley-malt flavors, warming & intense. peppery smoke. huge, longe, warming & peppery with a distinct appetizing sweetness. 28 LAPHROAIG 10 YEAR huge smoke, seaweedy, “medicinal”, with a hint of sweetness. full bodied. surprising sweetness with hints of salt & layers of peatiness. lingering. 14

Blended Scotch Whisk(e)y CHIVAS REGAL 12 YEAR 10

DEWAR’S WHITE LABEL 8

DEWAR’S RESERVE 12 YEAR 12

THE FAMOUS GROUSE 7

GREAT KING STREET GLASGOW BLEND 12

J&B 8

JOHNNIE WALKER RED LABEL 8

JOHNNIE WALKER BLACK LABEL 10

JOHNNIE WALKER DOUBLE BLACK 12

JOHNNIE WALKER GREEN 14

JOHNNIE WALKER GOLD 16

JOHNNIE WALKER PLATINUM 18 YEAR 24

JOHNNIE WALKER BLUE LABEL 42

MONKEY SHOULDER 10

CANADIAN CLUB 6

CROWN ROYAL 9

CROWN ROYAL APPLE 9

BUSHMILLS 8

2 GINGERS 6

JAMESON 8

TULLAMORE DEW 8

SEAGRAM’S 7 6

SEAGRAM’S VO 7

Bourbon Whiskey A. WELLER “RESERVE” 14

BAKER’S 10

BASIL HAYDEN’S 12

BOOKERS 14

BUFFALO TRACE 8

BULLEIT 10

BULLEIT RYE 10

COPPER FOX ORIGINAL 10

FOUR ROSES 8

JACK DANIELS OLD TENNESSEE NO.7 7

JIM BEAM 6

KNOB CREEK 12

KNOB CREEK RYE 12

MAKER’S MARK 9

REDEMPTION RYE 6

SKREWBALL PEANUT BUTTER 6

TEMPLETON RYE 10

WILD TURKEY 6

WOODFORD RESERVE 14

WOODFORD RESERVE “DOUBLE OAK” 12

WOODINVILLE 6

After Dinner Drinks AVERNA AMARO 10

B&B 10

BAILEYS IRISH CREAM 7

CAMPARI 9

CHAMBORD 10

CHERRY HERRING 9

COINTREAU 10

COURVOISIER VS 10

DISARONNO AMARETTO 9

DRAMBUIE 10

FRANGELICO 10

GODIVA DARK CHOCOLATE 10

GODIVA WHITE CHOCOLATE 10

GOLDSCHLAGER 9

GRAND MARNIER 10

HENNESSY VS 10

HENNESSY VSOP 12

HENNESSY XO 42

KAHLUA 9

MIDORI 9

MR. BLACK COLD BREW COFFEE 8

PERNOD ABSINTHE 14

PERNOD ANISE 10

REMY MARTIN VSOP 12

ROMANA SAMBUCA 9

RUMPLEMINZE 9

Specialty Coffee & Tea AFFOGATO espresso + vanilla ice cream scoop 4

CAFFE LATTE espresso + steamed milk 3

CAFFE MOCHA espresso + steamed milk + chocolate + milk froth 4

CAPPUCCINO espresso + steamed milk + milk froth 3

ESPRESSO 3

DOUBLE ESPRESSO 4

COFFEE 2

DECAF COFFEE 2

RISHI HOT TEA 3

Matcha Super Green Tea, our greenest green, with vibrantly fresh matcha and deeply sweet sencha, organic green tea

English Breakfast, lively, robust red cup with a brisk flavor and sweet caramel undertones, organic black tea

Black Limon, bold and brisk black tea with zesty, fermented limon citrus

Masala Chai, strong, full-bodied black tea layered with deeply aromatic, traditional chai spices, organic black tea, ginger root, cinnamon, cardamom, black pepper, cloves

Chamomile Medley Caffeine-Free, calming herbal ensemble with hints of lemongrass and mint, organic chamomile flowers, lemongrass, lemon myrtle, spearmint

Blueberry Hibiscus Caffeine-Free, vibrant, refreshingly tart herbal blend featuring luscious forest berries, organic rooibos, elderberries, hibiscus flowers, currants, blueberries, schizandra berries