Moringa Pancake

INGREDIENTS: 1 Kl corn starch 1 Kl flour (3rd class) ½ Kl brown sugar 4 tbsp. baking powder ½ cup cooking oil 6 pcs egg 1 can evaporated milk (big) 100 g margarine (for cooking) 1 cup horseradish shake 2 cups water

PROCEDURE:

1. Mix all dried ingredients.2. Make a hole at the center and add water,

horseradish shake, beaten egg, water and oil.3. Stir continuously until well blended and thick in

consistency.4. Pour mixture into the frying pan, cook over

moderate fire.5. Put the toppings and garnish with icing candy

and sprinkles.

TOPPINGS:

For choco:white sugarbuttercocoa powderNestle creamcondensed milk

For white icing:white sugarNestle creamcondensed milkegg white

PROCEDURE (CHOCO):

1. Melt the butter.2. Put white sugar, cocoa powder, nestle cream,

condensed milk and melted butter in a bowl.3. Mix well using electric mixer until it is smooth.4. Set aside and chill.

PROCEDURE (WHITE ICING):

1. Put all ingredients in a bowl.2. Mix well using electric mixer until it is smooth.3. Set aside and chill.

Fruta Zuma con Passion

INGREDIENTS

2 pcs carrots (medium size)1 pc ripe mango

4 cups passion fruit juicemalunggay, kulitis & sili leaves (concoction)

sugar to taste

PROCEDURE:

1. Peel carrots and mango and slice into cubes.2. Put into blender; add passion fruit juice. Blend well.3. Strain to separate the pulp.4. Serve with ice.