MORGAN ADAMS

HOW TO MAKE “BANANA POPS”

Table of Contents

Kids in all of us Bananas Chocolate Popsicles Summary Works Cited

For the kid in all of us!!

Fun and easy to make Delicious and healthy frozen

treat Children can easily help make

them Fun to decorate

Ingredients Amount

Bananas 4

Popsicle Sticks 8

Dark Chocolate 6 ounces

Nuts or sprinkles (if desired)

Unlimited

Bananas!!

Peel the bananas Cut the bananas in half Put popsicle sticks in bottom

of bananas Place parchment paper on

baking sheet Put bananas on baking sheet Place bananas in freezer for

15 minutes

PUT VEGETABLE OIL IN HEATPROOF BOWLADD CHOCOLATESET SAUCEPAN OF WATER TO SIMMERPUT BOWL OVER TOP UNTIL CHOCOLATE IS MELTED

Chocolate!!

Making the “Pops”

Remove bananas from freezer

Dip one banana at a time in chocolate

Make sure the banana is fully covered

Roll covered banana in nuts or sprinkles (if desired)

Can eat right away or put back in freezer

Put in refrigerator for 30 min. to soften

Summary

Good frozen treat on hot days Fun and easy to make Inexpensive Delicious and nutritious

• http://www.foodnetwork.com/recipes/ellie-krieger/chocolate-covered-banana-pops-recipe/index.html

• http://www.joyofbaking.com/FrozenChocolateBananaPops.html

• http://blog.craftzine.com/archive/2009/06/recipe_chocolate_banana_pops.html

• http://10.35.0.6:81/cgi/block.cgi?URL• Google Images

Works Cited