Moody's Backroom Menu 3.17.15
1
small plates SCALLOP CRUDO GEORGES BANK SCALLOPS, LOUKANIKO SALAMI, CHARRED FENNEL, CITRUS 14 PORCINI PASTA SPRING PEAS, FARMER’S CHEESE 14 / 22 LOCAL CLAMS WOOD OVEN ROASTED, SOFRITTO, OLIVE TARTINE 14 SPICY ‘NDJUA AND RICOTTA FLATBREAD TOASTED HAZELNUTS, SABA, ITALIAN PARSLEY 15 SHRIMP AND CHORIZO FLATBREAD CONFIT TOMATOES, SAFFRON AILIO 15 BOURBON BATHED PORK BELLY TURNIPS, SPRING RADISH, DILLY BEANS 14 NEVER THE SAME MEATBALLS MIXTURE OF OUR BEST CUTS OF MEAT, FRESH HERBS AND TONS OF CHEESE AND GARLIC 14 PARISIAN GNOCCHI OVEN BAKED, WILD MUSHROOMS, HERB SALAD 14 / 22 soups & salads CARMELIZED ONION SOUP SWEET ONIONS, RICH BEEF BROTH, EMMENTALER CHEESE 14 BUTTER LETTUCE SALAD SLICED SHALLOT, HOUSE VINAIGRETTE, FINE HERBS 12 CRISPY DUCK & FRISEE SALAD DUCK CONFIT, SOFT-COOKED FARM EGG, CARAMELIZED SHALLOT VINAIGRETTE 15 MOODY’S WEDGE SALAD BABY GEM LETTUCE, CUCUMBERS, BACON, BERMUDA ONION, BLEU CHEESE 14 entrees SMOKED WAGYU BRISKET BROCCOLI GRATIN, CORN CHOW CHOW 34 WOOD GRILLED SKIRT STEAK OLIVE OIL CRUSHED POTATOS, SMOKEY ESCAROLE, SALSA VERDE 24 PAN SEARED LOCAL SEA SCALLOPS ROASTED CAULIFLOWER, LEMON BROWN BUTTER SAUCE 28 PAN ROASTED GIANNONE CHICKEN BRUSSELS SPROUTS, HEIRLOOM GRITS, PAN JUS 28 RYE RISSOTTO SPRING VEGETABLES, CRISPY EMMENTALER 28 sides & snacks BACKROOM FRITES 8 / 12 HUSH PUPPIES 8 / 12 SUPER-CHEESY SOUTHERN STYLE GRITS 8 / 12 OLIVE OIL CRUSHED POTATOES 8 / 12 BROCCOLI GRATIN 8 / 12 GARLIC DUSTED SWEET & SOUR BROCCOLI RABE 8 / 12 THE BACKROOM COME IN, HAVE FUN, EAT WELL, LIVE WELL CHARCUTERIE TASTE (SELECT 1) 6 CHARCUTERIE PLATE (SELECT 3) 15 ULTIMATE CHARCUTERIE BOARD (SELECT 6) 28 BRESOLA TARTUFO SALAMI PROSCIUTTO DI WESTON COPA MOLE SALAMI SIRACHA SALAMI LOMO SAUCISSON SEC PORCINI SALAMI WASIK’S CHEESE PLATE (SELECT 2) 12 WASIK’S CHEESE BOARD (SELECT 4) 18 MARINATED OLIVES 5 AGED GOUDA FIDDLEHEAD TOMME PAVE D’AFFINOIS BAYLEY HAZEN BLEU PLYMOUTH CHEDDAR MAHON CHARCUTERIE FROM THE SPIT SLOW-SMOKED WHOLE FREE-RANGE CHICKEN ROASTED VEGETABLES, GARLIC CONFIT 36 FROM THE WOOD GRILL MOODY’S 32OZ BONE-IN COWBOY STEAK HAND SELECTED ALL NATURAL PRIME 48 FROM THE WOOD OVEN PROVENCALE MUSSELS TOMATOES, OLIVES, WHITE WINE, FRESH HERBS 18 DAILY SPECIALS BOARD
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Transcript of Moody's Backroom Menu 3.17.15
small platesSCALLOP CRUDO GEORGES BANK SCALLOPS, LOUKANIKO SALAMI, CHARRED FENNEL, CITRUS 14
PORCINI PASTA SPRING PEAS, FARMER’S CHEESE 14 / 22 LOCAL CLAMS WOOD OVEN ROASTED, SOFRITTO, OLIVE TARTINE 14
SPICY ‘NDJUA AND RICOTTA FLATBREAD TOASTED HAZELNUTS, SABA, ITALIAN PARSLEY 15SHRIMP AND CHORIZO FLATBREAD CONFIT TOMATOES, SAFFRON AILIO 15
BOURBON BATHED PORK BELLY TURNIPS, SPRING RADISH, DILLY BEANS 14NEVER THE SAME MEATBALLS MIXTURE OF OUR BEST CUTS OF MEAT, FRESH HERBS AND TONS OF CHEESE AND GARLIC 14
PARISIAN GNOCCHI OVEN BAKED, WILD MUSHROOMS, HERB SALAD 14 / 22
soups & saladsCARMELIZED ONION SOUP SWEET ONIONS, RICH BEEF BROTH, EMMENTALER CHEESE 14
BUTTER LETTUCE SALAD SLICED SHALLOT, HOUSE VINAIGRETTE, FINE HERBS 12CRISPY DUCK & FRISEE SALAD DUCK CONFIT, SOFT-COOKED FARM EGG, CARAMELIZED SHALLOT VINAIGRETTE 15
MOODY’S WEDGE SALAD BABY GEM LETTUCE, CUCUMBERS, BACON, BERMUDA ONION, BLEU CHEESE 14
entreesSMOKED WAGYU BRISKET BROCCOLI GRATIN, CORN CHOW CHOW 34
WOOD GRILLED SKIRT STEAK OLIVE OIL CRUSHED POTATOS, SMOKEY ESCAROLE, SALSA VERDE 24PAN SEARED LOCAL SEA SCALLOPS ROASTED CAULIFLOWER, LEMON BROWN BUTTER SAUCE 28
PAN ROASTED GIANNONE CHICKEN BRUSSELS SPROUTS, HEIRLOOM GRITS, PAN JUS 28RYE RISSOTTO SPRING VEGETABLES, CRISPY EMMENTALER 28
sides & snacks BACKROOM FRITES 8 / 12 HUSH PUPPIES 8 / 12 SUPER-CHEESY SOUTHERN STYLE GRITS 8 / 12 OLIVE OIL CRUSHED POTATOES 8 / 12 BROCCOLI GRATIN 8 / 12 GARLIC DUSTED SWEET & SOUR BROCCOLI RABE 8 / 12
THE BACKROOMCOME IN, HAVE FUN, EAT WELL, LIVE WELL
CHARCUTERIE TASTE (SELECT 1) 6CHARCUTERIE PLATE (SELECT 3) 15ULTIMATE CHARCUTERIE BOARD (SELECT 6) 28
BRESOLA TARTUFO SALAMI PROSCIUTTO DI WESTON COPA MOLE SALAMI SIRACHA SALAMI
LOMO SAUCISSON SEC PORCINI SALAMI
WASIK’S CHEESE PLATE (SELECT 2) 12WASIK’S CHEESE BOARD (SELECT 4) 18MARINATED OLIVES 5
AGED GOUDA FIDDLEHEAD TOMME
PAVE D’AFFINOIS BAYLEY HAZEN BLEU
PLYMOUTH CHEDDAR MAHON
CHARCUTERIE
FROM THE SPIT
SLOW-SMOKED WHOLE FREE-RANGE CHICKEN ROASTED VEGETABLES, GARLIC CONFIT
36
FROM THE WOOD GRILL
MOODY’S 32OZ BONE-IN COWBOY STEAK
HAND SELECTED ALL NATURAL PRIME
48
FROM THE WOOD OVEN
PROVENCALE MUSSELS
TOMATOES, OLIVES, WHITE WINE, FRESH HERBS 18
DAILY SPECIALSBOARD
