Spr i ng2 0 11

MCM o n t e r e y c o u n t y M a g a z i n e

http://www.montereyseafood.com

Seaside Auto Center, 4 Heitzinger Plaza, Seaside (831) 394-6741 www.buttsmotors.com

from the editor ltr............. 5

health & beauty FIt.............. 9

green lifestyle ECO........ 10

building & design PAD.......... 12

clothing & jewelry wOw....... 14

fresh & tasty GrO.......... 9

motors & wheels CAr......... 17

flavors & food YUM......... 19

out of the past ErA.......... 20

tees & greens PAr.......... 23

making the ’zine vIP........... 24

laughs & giggles GAG........ 26

20

19

23

14

contents9

fromtheeditor

C O N T R I B U T O R SS p R I N g 2 0 1 1

Monterey County Magazine is published quarterly ©2011 Monterey County

Magazine. All rights reserved. Statements, opinions and points of view

expressed by the writers and advertisers are their own and do not necessarily

represent those of the publisher. Monterey County Magazine is not responsible

for the accuracy of product listings and descriptions. The publications assumes

no responsibility for return of unsolicited manuscripts or artwork and reserves

the right to accept or reject any editorial or advertising materials. Subscriptions

are available at $15.00 per year. Send check or money order along with name

and mailing address to the address below. Monterey County Magazine invites

you to offer comments for publication in our letter department. Please address

all correspondence to: Editor, Monterey County Magazine, PO Box 222697,

Carmel, CA 93922. E-mail: info@montereycountymagazine.com. 831-238-3840.

A s MCM readers are aware, those of us who live down in the wilds of Big Sur are challenged on a fairly regular basis with events on a grand scale (Big Sur is never puny). This time around it is the stretch of stunning-

yet-precarious Coast Highway that disappeared into the Pacific Ocean following heavy rainfall in early spring.

While the community does struggle, there are people around us who make our lives so much better. At the top of the list is our group of intrepid librarians, one of whom actually walks the back roads from Palo Colorado a mile-and-a-half to where she can get a ride down the highway to the library. Next is the U.S. Post Office staff delivering our incoming and outgoing mail – a 3 ½ mile journey on the precarious Nacimiento- Fergusson Road through Fort Hunter Liggett and on to Salinas. Kudos goes to Monterey-Salinas Transit because they pulled together an important transportation link for us by providing a bus twice each day into town from where the road now ends. Last, but by no means least, are the Caltrans workers who keep that awesomely beautiful stretch of Highway One mostly open. I am amazed that this highway, perched on the edge of the North American continent, hangs on as well as it does. It is not by magic though. This Caltrans crew is out there on a daily basis keeping us connected to the rest of the world.

To our dear readers, thank you for your calls and emails inquiring as to our well being. Beyond the complications of producing a magazine under these circumstances, we are very well, thank you. This is not such a bad time, after all. While the economics aren’t great, there are many rewards beyond financial gain. Come to think of it, money could not buy the experience we have in greater self-sufficiency, more time at home and less time in the car, wildlife out and about with newfound confidence. Quieting down has given us more time to spend in the garden and with each other – families, friends and neighbors – often sacrificed due to such hectic schedules. I am hoping that we keep at least a little bit of these trends alive even after that highway opens again.

V o l u m e 7 N u m b e r 1

9MCM | SPRING 2009

LTRfrom the editor

We’ve changed. For our loyal readership that have been rooting for us for the past five years that MC

Magazine has been in existence, I offer the following expla-nation for our new look and feel.

Though we’ve always been green, we are now greener with paper that has an even higher re-cycled content than before, sans gloss. We’ve lessened our carbon footprint by printing at a local Monterey County certified green printer. We are larger in size but have reduced the num-ber of pages. The same relevant content and the same top-notch design is a staple which we will never sacrifice. Some things are better left as they are.

Another thing we’ll never change is our local intent. MC Magazine is a locally owned busi-ness. It is designed, written, produced, printed and distributed by and for locals.

Again on the subject of change, we hope our readers will consider the possibility of personal transformation in FIT, which focuses on cleans-ing — the perfect spring task for our mind and body. Another perfect spring thing is Whale Watching. We hope you’ll be inspired to take

a leisurely ride into the bay and soak in the wonder of our magnificent coastline while basking in the elements. You may catch a glimpse of those giant whales or dolphins as frequent contributor Oliver Cooper Cripe did recently.

In the KID section are young people who raise farm animals for the Junior Livestock Auction at the Salinas Valley Fair. WOW fea-tures a young horsewoman and rodeo rider modeling western wear and country chic at a spectacular ranch overlooking the Pacific Ocean in Big Sur. The spring wildflowers had just come out to grace our photo shoot, more prolific than ever before following last sum-mer’s fire.

Coming full circle, our back page has evolved back to where we started — with a thought-provoking quote and beautiful pic-ture to contemplate.

5YEARS

S P R I N G 2 0 0 9

Monterey County Magazine is published quarterly ©2008-2009 Monterey County Magazine. All rights reserved. State-ments, opinions and points of view expressed by the writers and advertisers are their own and do not necessarily rep-resent those of the publisher. Monterey County Magazine is not responsible for the accuracy of product listings and descriptions. The publications assumes no responsibility for return of unsolicited manuscripts or artwork and reserves the right to accept or reject any editorial or advertising materials. Subscriptions are available at $15.00 per year. Send check or money order along with name and mailing address to the address below. Monterey County Magazine invites you to offer comments for publication in our letter department. Please address all correspondence to: Editor, Monterey County Magazine, PO Box 222697, Carmel, CA 93922. E-mail: brigga@sbcglobal.net. 831-667-2600

V o l u m e 5 N u m b e r 1

PUBLISHERReed Silas Cripe

EDITORBrigga Mosca

ART DIRECTORReed Silas Cripe

GRAPHIC DESIGNMichelle Burke

David LewisChantal Monroe

PHOTOGRAPHERSDaniel Bianchetta

Bob Bussinger Oliver Cooper Cripe

Brigga Mosca

WRITERSSusan Britton

Wendy Brodie Kelley Carpenter Joette Catanzaro

Jamie Collins Oliver Cooper Cripe

Dave Egbert

Geno The Wonder Dog Deborah Lindsay Steve McShane Brigga Mosca

Racquel Valentine

COVERPhotography:

Daniel BianchettaLocation: Monterey Bay

C O N T R I B U T O R S

A

E F G

B C D

Proudly printed in the U.S.A.

PUBLISHERReed Silas Cripe

EDITORBrigga Mosca

ART DIRECTORReed Silas Cripe

GRAPHIC DESIGNOlivia Cajefe Trinidad

PHOTOGRAPHERSDean J. Birinyi

Kira Carillo Corser Reed Silas Cripe

Cathy Haas Steven Harper Greg Magee Brigga Mosca

Ashley Tedesco Randy Tunnell

WRITERSGaspar Catanzaro

Vito Catanzaro Oliver Cooper Cripe

Jenna Kelly Steve McShane Brigga Mosca Robert Nicely Keith Severson

CARTOONIST Jim Dultz

FRONT COVER

Boys at Fisherman’s Wharf in Monterey, circa 1939

Photo courtesy of The California History Room

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VNA Staffers Diane Stegmeir, Cynthia Pelich, Lisa Contreras, Jim Barnes & Mary Narayan

by Jenna Kelly

When we think health problems, we think money. Thinking about money can lead to stress, which can damage our health. It’s a vicious cycle. But, the Visiting Nurse Association & Hospice breaks this cycle by offering quality care from professionals you can trust. And, yes, you can afford it.

The Central Coast Visiting Nurse Association is a local, non-profit organization that pledges to provide care for all who are in need, regardless of illness, income or insurance. In today’s turbulent economy, that is a reassuring fact, is it not? VNA works within their means, relying on generous gifts from the community. And although they’ve felt the economic crunch, they are still able to provide over $1 million in un-reimbursed care each year. Even more comforting is the fact that VNA is governed by a volunteer Board of Directors who serve without compensation.

As the largest and oldest regional home health agency, VNA has our community covered with home health

care services, Adult Day Centers, Hospice Care, and Immunizations and Health Screenings.

Adult Day Centers provide therapeutic activities like the Music Therapy and Chair Yoga programs. VNA stresses that these programs also provide vital benefits for patient’s caregivers, who can have peace of mind knowing their loved one is in competent hands while they go to work, do errands, or simply use the time to refresh their spirits.

75,000 physician-ordered annual home visits are made to patients in Monterey and San Benito Counties, and the southern parts of Santa Clara and Santa Cruz Counties. VNA’s 250 employees are the friendly, professional faces that patients who are recovering from illness, injury or surgery, can depend upon every day. To assure the best care while causing the least disruption to patients’ personal environment, VNA uses state-of-the-art equipment and specialized procedures for the home setting.

With the economy and healthcare at the forefront of American families’ worries, it’s nice to know that someone will take care of us when we are in need. And with VNA, you’re getting so much more than just the basics—you’ll have the luxury of receiving both convenient and reliable care from a trustworthy organization that takes your personal economic and health care needs into consideration.

9MCM|SPrInG2011 9MCM|SPrInG2011

Years of Caregivingat its Best

Canterbury Woods, a retirement community so chic, so contemporary, locals of any age would envy those who call it home. Their accommodations are divine, with granite countertops, crown molding, a serene Japanese garden, and

an airy lounge for entertaining guests—all within walking distance to downtown Pacific Grove.

And, the activities offered are extensive. Lively gatherings and quiet social get-togethers like music and film festivals, local winery events, educational lecture series, and fitness activities promote camaraderie and vitality.

But what is most extraordinary about Canterbury Woods Retirement Community is that they are the first local business with a medical component to be part of the Monterey Bay Area Green Certification Program. With a retirement home as progressive as this, it’s no surprise they’ve joined the green movement. Frank O’Dowd, head of housekeeping and modest leader of the recycling project, has been successful in receiving a triple certification for the property. Their nursing facility, restaurant, and resident homes have achieved Green Certification.

Canterbury Woods was certified in December of 2010 after several years of hard work. Frank revolutionized the recycling effort that had been in effect for 10 years. “We are constantly looking for ways to develop and improve our recycling program,” he says, “I wanted to see what else we could do with it.” He began with energy efficiency and forged on with water conservation. He changed light bulbs, installed low-flow toilets, and has overseen the major capital investment of an energy-and-water-saving dishwasher. They, of course, have declared a ban on plastic bags.

Canterbury Woods works creatively with the community to maximize their recycling. Frank is able to recycle old computers for free, by donating them to local schools. They are also participants in PG&E’s Winter Gas Savings Program in which they receive a 20% credit on their bill for reducing their energy use by 10%. Used packaging materials are even donated to local office supply stores.

“It really was a team effort,” Frank says humbly. “There are about 180 residents at CW,” he continues, “and they are always sending me their ideas on how to make it work.” Residents and community members alike contact him with news of recycling programs and opportunities, which he then implements at Canterbury Woods. “If we can avoid throwing something out that can still be used, well, that is our goal,” says Frank. “We’re a team, and we’re proud of what we’ve done.”

Canterbury Woods Retirement Community may be nestled cozily in the fog between the Cypress trees and dramatic Pacific Ocean, but its most attractive feature is the constant commitment to reducing their carbon footprint. That is something the whole community can be proud of.

Retirement Community Goes

Green byJennaKelly

MCM|SPrInG201110

I am extremely passionate about soil. It is what gives life to the flora and fauna that ultimately supports other life. To know your soil is to be a better gardener. One challenge we face is tired soil. According to the United States Department

of Agriculture, “tired soil” is defined as “soil exhausted of nourishment.” With this definition in mind, I will share the importance of feeding your soil on a regular basis. Keeping your soil alive will ultimately translate to healthier crops of flowers, fruits and vegetables.

The first strategy is to aerate or “till” the soil which adds more air and allows for better drainage. Plus, nutrients that may have been buried are brought to the surface where they break down and become more plant available.

A second and more important strategy is to feed your soil nutrient rich organic or natural fertilizers. Just one teaspoon of soil has as many as a billion micro-organisms in it. On a seasonal basis, you should add organic sources of nitrogen (N), Phosphorus (P) and Potassium (K). These are the three nutrients most important to plant growth. My favorite label of organic fertilizer is Dr. Earth.

A third strategy is to add large amounts of organic matter to the soil. The perfect opportunity is to do so while working in your organic fertilizer and aerating your soil. Using your own compost is always the best option. Should you decide to buy compost, I always recommend reading the label. (You get what you pay for.) “Bedding” from horse stables, mushroom compost and the free stuff from the landfill are on the lower end. The higher end includes more fully digested material and bagged products. The Master Nursery Brand Bumper Crop is a favorite. At the top of the totem pole is Ocean Forest by Fox Farm.

These strategies present an important biological commitment that will keep your landscape growing and healthy. Remember that soils need life to sustain life. Whether you grow houseplants or record-setting tomatoes, you’ve got to feed your soil in order to feed your plants. Should you need help, consult your local nursery professionals, as experts always have the best advice.

It's theDirt!BySteveMcShane

GrO

BREATHING LIFE INTO TIRED SOIL

11MCM|SPrInG2011

Generations ago, building codes were developed as fire safety measures. To be safe from raging fires, building codes were created, instituted and adhered to. Now we have an acute need to institute new sound building codes in order to

maximize the use of our diminishing resources and minimize the impact of our buildings on the environment.

California has long been in the forefront of environmental awareness, protection and policies. The State is a leader in adopting a standards code for green construction and sustainable building practices. The new building code, the 2010 California Green Building Standards Code Title 24 Part 11 (CalGreen) will be required for all new buildings constructed after January 1, 2011. This includes both residential and non-residential buildings, such as offices, public schools and hospitals.

CALGreen was adopted into the California Code of Regulations by the California Building Standards Commission and is as much a part of the Building Code as fire or electrical codes. There are some good green building and sustainable building practices that are universal regardless of what program is followed (LEED, Build It Green and locally, StepUp2Green).

For example, credit should be given for using local materials, and this credit is granted in most Green Building programs including CalGreen. It makes sense that one should build with materials that are locally and readily available. The total carbon footprint of material shipped more than 8000 miles from Asia, for example, is huge compared to something harvested and processed locally. The State has good manufacturing policies and the United States policies are generally environmentally far superior to other countries.

Other tenets of green building include recycled content, water efficiency, low VOCs, construction waste diversion and reuse, energy efficiency,, reduced heat island effect, and a general awareness of natural forces and how we can best build to use them to our benefit—solar orientation and rainfall capture.

We have come a long way from the early days of simply “fire safe building” as the ultimate in building design and construction. It will be interesting to see what the future holds for green building as we find and create new ways to live in our world in an environmentally conscious way.

For information about California Green Building Standards Code, visit online at documents.dgs.ca.gov/bsc/CALGreen/2010_CA_Green_Bldg.pdf.

ByKeithSeverson,lEEDAP

BUIlDInGGrEEn

12 MCM|SPrInG2011

PAD

what is a passive house? It is the design of a home which will run on 80 percent less energy to heat and light, feel more comfortable to be in, and last much longer than a conventionally built home. To the casual observer, it will look just like a normal house. It will cost 5 to 7 percent

more than building the house “to code”, which I refer to as “D minus construction” as it is the minimum standard accepted without failing.

My company is presently designing this very house. It is called a passive house because it is so well insulated and sealed that it doesn’t lose the heat produced inside it. It stays a comfortable temperature just from the heat normally produced in a house – from body heat, the clothes dryer, sun streaming through windows, the back of the refrigerator, etc. There is no need for a conventional heating system though most passive houses do have a small backup system. The fact that it doesn’t need a big heating system counterbalances some of the cost for additional insulation and air sealing.

Investing that extra 5 to 7 percent in construction will save 80 percent on energy costs. Remember, energy efficiency lasts as long as the life of the building. In home building it is clear that there is better return-on-investment on spending $3,000 on insulation and caulking rather than $30,000 on solar panels. Not that you shouldn’t buy solar panels, but rather air seal your house first and then buy fewer solar panels. The number one energy use in a house is for heating and cooling air, and the number one way that energy is lost is through air leaks (the second being insulation deficiencies).

Why is a passive house more comfortable? First, there are no drafts because there are no air leaks. In a passive house, since everything is well insulated (including the windows…triple pane!), all surfaces are about the same temperature, which makes you feel more comfortable. In this environment you actually feel comfortable at a lower temperature.

As to why the home will last longer has to do with construction detailing. A lot of factors cause a well built home to stand the test of time. One example is that tests have shown that most of the water that enters a home (lets use an exterior wall as an example) does so via air moving through that assembly. In other words, the water doesn’t soak through the siding and then the shear ply and the tar paper, it is carried as ambient moisture through a small hole or crack into the wall where, if the air cools off, it will precipitate out into liquid water. Guess where most of your mold problems come from in your house? Yes, it’s from water ending up in confined spaces where it shouldn’t be and making a nice place for mold spores to grow. So if we seal all of the holes during construction there is no way to start mold and rot, which often lower the useable life span of the structure.

I am planning a series of educational programs as our local passive house project develops and unfolds. To follow its progress, visit www.carmelbuilding.com. And, if you are interested in knowing more about passive house design and construction, contact me at rob@carmelbuilding.com.

Byrobnicely

PASSIvEDESIGn

13MCM|SPrInG2011

ECO

Audra Vacarezza

John Troia

Haley Baxter

MCM|SPrInG201114

Samantha Garcia

CeleBRATiON OF liFe FASHiON SHOW

Springfashionsfromlocalmerchantsweremodeledbycancer survivorsofallagesat the17thAnnualCelebration of life Fashion Show, Auction andluncheon. A fundraiser for the American CancerSociety,thefundsgeneratedfromtheeventwillbeused for theorganization’sgoalofpreventionandfindingacureforthediseaseinourlifetime.

Photographyby Cathy Haas

Luc Walls

Mickey Hearne

15MCM|SPrInG2011

wOw

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ByOliverCooperCripe

FFor the past decade, America had been losing out on the battle for fuel efficiency to the intuitive Japanese manufacturers. The game has changed and Americans can once again break out their flags and continue their

mantra: “USA! USA!”. The 2011 Motor Trend Car of the Year, The Chevrolet Volt, has far exceeded our expectations and put an end to the reign of Prius.

But people wonder, is it really worth it to go green? Let’s explore some of the technical nuances that make this car great. The headline electric feature is powered by 400 lbs of lithium-ion batteries pushing out about 16 kilowatt hours of charge. These batteries propel the car for anywhere between 30 and 40 miles depending on how aggressively you drive. Once the batteries are tapped, a 1.4 liter 4 cylinder engine kicks in. This small gas powered engine doesn’t physically power the car, but instead it acts as a generator, pushing the car’s battery for another 300 miles.

The first and foremost question on everyone’s mind is: will it really save money on trips to the pump? Simply stated, yes, the all electric component of the Volt gets around 93 mpg gasoline equivalent and when averaged with the 37 mpg petrol engine the car gets around 60 mpg. For all you earth-savers out there, the petrol engine does little harm to our environment, only pushing out 84 grams of CO2 per mile, far less than a Prius.

The reason this car edges past the Prius on the numbers margin is a matter of configuration. While the Prius uses its gas/electric features interchangeably in

a “series”, the Volt utilizes the components separately in “parallel”.

Although it may look slightly odd with its long, angular hatchback body, the Volt is actually quite fun to drive. The engine puts out around 150 hp and can do 0-60 in around 9 seconds. But these are just numbers. The real fun comes when you begin to talk about torque. Electric vehicles differ from gasoline vehicles because there is no build-up of power since the energy is available instantly and readily at the touch of a pedal. It’s the strangest feeling, putting your foot down and experiencing a silent “whoosh” of power rather than the typical rumble of an engine building torque.

While the Volt stands out as the new and eager competitor in fuel efficiency, the Germans have been working on improving the efficiency of engines for decades.

Audi is at the forefront of this Bavarian brigade, expanding its diesel technology to those who want a luxury car with great gas mileage. The A3 TDI is their superstar when it comes to luxury efficiency, leading the pack across the board. With diesel fuel’s higher compression ratio, Audi has managed to get their turbo-charged 4 cylinder up to 42 mpg on the highway. But for the finicky person who still wants a true luxury automobile, Audi answers with their Q7 SUV which has the same TDI technology, applied in their supercharged 3.0 liter V6.

No matter what kind of car you want or need, there is now a fuel efficient answer. Scientists and car manufacturers have finally turned the corner on putting out more efficient vehicles. And this is only the beginning; all electric vehicles are in the research stage, a precursor to mass production. But for now, the Volt and Audi’s lineup can satisfy a variety of tastes while saving money and reducing our impact on earth.

Lux&volts

CAr

http://www.mycars.com

My fondest memories of Easter go back to my childhood growing up in New York. My grandmother, mother and aunts would begin talking about Easter on New Years

Day; what we were going to eat, the location of the feast and how many people would attend. And, they would start saving eggshells. The egg inside was removed by popping a hole in the top. All the adults would gather around and fill the eggs with money and candy, paper mache the eggs closed, color them, and on Easter Sunday plant them around the yard for all the kids to find them. We would run around like crazy after church to find the eggs. The best part was the food between the first course of the antipastos and homemade cheeses – roast beef and ham – then, afternoon siestas and dessert after that.

One favorite was a roasted leg of lamb with wild rice and roasted fennel. The most important thing to remember about cooking a lamb roast is to not over-cook it. Lamb has such wonderful flavor on its own, and is so naturally tender, that it is bound to turn out well, as long as it is still a little pink inside.

Spring BrunchINGREDIENTS• 1 (3 pounds) leg of lamb • 5 cloves garlic, minced • 1/4 teaspoon garlic powder • 1 teaspoon pepper • 1/4 teaspoon ground thyme• 1 teaspoon salt

• 1/4 cup all-purpose flour

DIRECTIONS1. Cut five slits in the meat; insert garlic. Combine salt, pepper, thyme and garlic powder; rub over meat. Place on a rack in a roasting pan. Broil 5-6” from the heat until browned; turn and brown the other side. Turn oven to 350 degrees. Add 1/2 cup water

to pan. Cover and bake for 25 minutes per pound or until internal temperature

reaches 160 degrees for medium or 170 degrees for well-done. Remove to carving board and keep warm. Pour pan drippings into a large measuring cup, scraping brown bits. Skim fat; reserving 1/4 cup in a saucepan; add flour. Add water to drippings to equal 2 cups; add all at once to flour mixture. Bring to a boil; cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Slice lamb and serve with gravy.

ByChefGaspar

19MCM|SPrInG2011

YUM

here is nothing quite like a stroll down Fisherman’s Wharf in Monterey, brimming with the sights and the smells of a bustling sea harbor. The sea life abounds and the view is incredible. In fact, this expansive view

of the Pacific Ocean is not that much different than when the earliest explorers discovered the natural harbor that would someday be known as Monterey Bay.

The history of Fisherman’s Wharf in Monterey stretches back over 400 years when the Count of Monterey, who was the acting Viceroy of New Spain, commissioned Sebastian Viscaino to explore the shores of California. During his expedition, Viscaino was to prepare precise maps of his findings as well as scout for a suitable harbor for the galleons which brought goods back from the Philippines. Later that year, Viscaino arrived in Monterey and named the harbor after the Count of Monterey.

In the 1800’s, the Pacific Coast Steamship Company built the wharf at Monterey Harbor for passenger and freight services. Ships then began to arrive at least four times a week and the sardine fishing industry took off in a very big way. It was during this period that it became known as “Fisherman’s Wharf.”

In 1916, the City began to expand the Wharf and started to provide more services to the fishermen and the freighters. Warehouses began to locate themselves around the Wharf along with more than a dozen fish outlets, an abalone shell grinding business, and a restaurant among other establishments By the end of World War II, the Sardine industry began to weaken due to the disappearance of sardines and Fisherman’s Wharf began reinventing itself as a more tourist-oriented attraction.

Chris Shake, reminiscing about his youth and growing up on Fisherman’s Wharf where his father, Sabu Shake began the venerable Old Fisherman’s Grotto restaurant. “Growing up on the wharf in the early 1960’s was quite an adventurous time for a boy seeking to explore the mystic Fisherman’s Wharf. I have 5 brothers and we befriended the kids from families of the other wharf businesses. There was an abundance of fish and crab that all of us kids used to fish for off of the pier. There were fish markets that were overflowing with fresh catch from Monterey Bay and the commercial fishing boats used to unload right on the wharf behind each market. Fisherman’s Wharf today has transformed into one of the most sought-after venues on the west coast with the interesting architecture and bold colors of the buildings that the city of Monterey has done such a great job preserving. The wharf remains unique compared to any wharf in the world.”

Present day Fisherman’s Wharf continues to enchant locals and visitors alike. It is alive with great seafood dining, gift shopping, theater, whale watching, sport fishing, sailing and bay cruises. Here you can indulge in handmade candy, have your caricature drawn by a local artist and sample some of the freshest and tastiest clam chowder on the west coast. The ambience of the Wharf is truly a unique experience, one that locals never tire of and most assuredly one that visitors will fondly remember for years to come.

Fisherman’s Wharf: Then and Now

ByvitoCatanzaroPhotoscourtesyofCaliforniaHistoryroom

T

MCM|SPrInG201120

ErA

Visit Historic Fisherman’s Wharf in Monterey

Dining • Shopping • Whale Watching • Ocean Activities • Entertainment • Events

Enjoy great harbor views with abundant sea life as you stroll the wharf in old Monterey. Dining offers the best fresh, local produce, seafood, steaks, pasta and, of course, yummy

clam chowder! Experience unique shopping and local artisans ready to draw your caricature or face painting.

Cruise the bay and observe the abundant wildlife, including; whales, dolphins, sea otters, pelicans, seals and more. Deep sea fishing and sailing are available, too.

Open every day with convenient parking – two hours free for locals (just show your 939 ID). Please visit us online at montereywharf.com

http://www.carmelmissioninn.com

at&tThe AT&T Pebble Beach Pro

Am once again hosted the

3M Celebrity Challenge to a

delighted crowd. The Challenge

is a dozen of the tournament’s

well known actors, musicians

and sports figures vying for a

purse which is donated to the

winning celebrity’s favorite

charity.

The day was stellar with plenty

of sunshine along with the

luminaries who entertained

and charmed us all. it was

also Military Day for those

who serve our country in

the armed forces, fire

prevention and law

enforcement making the

day all the more special

with the smiling faces of

our uniformed heroes.

A LightheArted gAme

Among the StArS

Challenge winner Michael Bolton with some of our finest Bill Murray, Ray Romano and young volunteer

Andy Garcia in action Anthony Anderson

Kenny G

Photography by Brigga Mosca

23MCM|SPrInG2011

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Rob Pappani & Mary Adams

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Holly Price & Judge Jonathan Price

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25MCM|SPrInG2011

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