Monkey Bread

Cameron Waters&

Justin Lacks

Monkey Bread recipe

• Ingredients• 1/2 cup granulated sugar• 1 teaspoon cinnamon • 2 cans (16.3 oz each) buttermilk biscuits • 1/2 cup chopped walnuts • 1 cup firmly packed brown sugar • 3/4 cups of butter

Recipe Directions

1. Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.

2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.

3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.

4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

Recipe converted metric

• 118.294 ml granulated sugar, 4.92892 ml cinnamon, 2 cans (924.1945 g) buttermilk biscuits, 236.588 ml firmly packed brown sugar, 177.441ml cups of butter

• Show an example

Chemical change5 pts

• When the bread is heated it turns from its original color to a crispy dark brown.

Physical change5 pts

• When we cut the bread to serve it, it is the same substance but different shape.

An ionic compound involved

• Ferrous sulfate or Iron (II) sulfate• FeSO4

• Ions: Fe2+ SO42-

A covalent compound involved

• Sugar• C12H22O11

• Polar• Hydrogen Bond

stoichiometry

• 30 servings x ½ cup of sugar 1.25 12• 5/4cup granulated sugar• 2.5 teaspoon cinnamon • 5 cans (16.3 oz each) buttermilk biscuits • 5/4 cup chopped walnuts • 2.5 cup firmly packed brown sugar • 15/8 cups of butter

Is it practical to make adjusted amount? 5 pts

• Explain why or why not• Prepare the food with whatever amount they

want

energy

• Maybe do something with the Calories in the food 450

• Not sure how to do this, might drop it or make it extra credit – probably 5 pts

• Probably get to this 16th week

Work cited5 pts

• http://www.pillsbury.com/recipes/grands-monkey-bread/7a1e41b1-4708-4028-8ce6-fcb5baebbc19