MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Chinese Style Chicken Noodles

Reggae Reggae Chicken and Rice

Roast Turkey with Crispy Roast

Potatoes, Cranberry Sauce and Gravy

Spaghetti Bolognaise Fish Fingers and Chunky Chips

Sausages (v) with Creamy Mashed

Potato

Ratatouille & Mixed Bean Tacowith Rice

(50/50 rice)

Vegetable Lasagne with Roast Potatoes

Vegetable Chilli Con Carne with Rice

PizzaWith Chunky Chips

Oat Crusted Bloomer Sesame Seed Loaf Wholemeal Loaf Garlic Bread Poppy Bread

BroccoliFresh Carrots

Salad

PeasColeslaw

Salad

Seasonal CabbageFresh Carrots

Salad

SweetcornCourgettes

salad

Garden Peas/Mushy Peas

Baked Beans

Chocolate Brownie

Lemon Drizzle CakeWith Custard

Creamy Rice Pudding Pineapple Upside Down Cake with Custard

Ice Cream Fresh Piece Fruit

Spring 2015WEEK 1 W/C 23rd Feb,16th March, 6th April

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYBeef Lasagne Moroccan Tagine of

Chicken with Cous Cous

Roast Topside of Beef, Yorkshire

Puddingwith Crispy Roast

Potatoes and Gravy

Sweet and Sour Chicken & Oriental

Vegetables with Savoury Rice

Salmon Fish Cakeswith Chunky Chips

Quorn & Vegetable Paella

Macaroni ‘Double Cheese’

with Leeks

Quorn Sausage In Gravy

With Roast Potaoes

Cheese, Leek and Tomato Tart

with New Potatoes(1/2 wholemeal

pastry)

Pizza With Chips

Quorn Hot dog with Chunky Chips

Floured Loaf Garlic and Herb Bread

Seeded Loaf Wholemeal Loaf Classic Bloomer

Fresh CarrotsFresh Cauliflower

Garden PeasHealthy Salad

Fresh BroccoliFresh Carrots

Salad

SweetcornFresh Healthy Salad

Garden PeasBeansSalad

Oaty Fruit CrumbleWith Custard

Toffee Apple Strudelwith Custard(fruit based)

Fruit Jelly/Angel Delight

(fruit based)

Marble Cake with Custard

Ice Cream or Fresh Fruit

Spring 2015

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

WEEK 2 W/C 2nd March,23rd March, 13th April

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAYValencian Salmon &

Vegetable Paella

Seasonal Vegetable Pasta Bake Topped with Mozzarella &

Basil

Chicken & Spinach Curry

with Basmati Rice

Roasted Chicken in Thyme & Lemon,

Roast Potatoes and Gravy

Beef and Mushroom Puff Pastry Pie

with New Parsley Potatoes

Fish Fingerswith Chunky Chips

Goan Vegetable Curry with Basmati

Rice

Country Vegetable Pie

Quorn Spaghetti Bolognaise

Pizzawith Chunky Chips

Garlic and Herb Bread

Fresh Bread Crown Loaf Sesame Seed Twist Poppy Bread

Fresh CarrotsSweetcorn

Salad

Garden PeasRaitta Salad

Fresh SwedeSeasonal Cabbage

Salad

Broccoli FloretsFresh Carrots

Salad

Garden PeasBaked Beans

Salad

Carrot Cake Apple and Blackberry Twice Baked Crumble

with Custard(fruit based)

Madeline Sponge with Custard

Rich Chocolate Cake with Custard

Ice CreamOr Fresh fruit

Spring 2015

This menu is compliant with the school food standards. We encourage pupils to enjoy a healthy balanced diet. Chartwells can cater for many special dietary requirements.

Please speak to the Catering Manager if you have any questions.

WEEK 3 W/C 9th March, 30th March, 20th April