MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Autumn & Winter Menus...
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:LVH &KRLFHV +REELHÔV Autumn & Winter Menus 2018/19 All these menus are subject to change due to unforeseen circumstances Week One Menu 3/9, 24/9, 15/10, 12/11, 3/12, 1/1/19, 21/1, 18/2/, 11/3, 1/4. MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN 1 HOMEMADE CHICKEN NUGGETS MEATBALLS IN A TOMATO SAUCE ROAST BEEF YORKSHIRE PUDDING GRAVY BAKED SAUSAGES WITH GRAVY COD IN BREADCRUMBS WITH A LEMON SLICE VEGETARIAN OPTION VEGGIE CHILLI WITH NACHOS SWEET AND SOUR QUORN MACARONI CHEESE VEGETABLE KORMA WITH POPPADUMS CHEESE AND TOMATO PIZZA STARCHES HERBIE DICED POTATOES WHOLEGRAIN RICE POTATO WEDGES NOODLES ROAST AND BOILED POTATOES ROASTED NEW POTATOES WHOLEGRAIN RICE CHIPS AND BOILED POTATOES VEGETABLES PEAS CARROTS SWEETCORN BAKED BEANS CARROTS BROCCOLI CABBAGE CAULIFLOWER CHEESE PEAS BAKED BEANS PUDDING TOFFEE APPLE SPONGE AND CUSTARD FRUIT JELLY ICED BUNS CHOCOLATE BROWNIE ICE CREAM EXTRAS AVAILABLE EVERY DAY JACKET POTATOES WITH VARIOUS FILLINGS, FRESHLY BAKED BREAD, SALAD BAR, FRUIT PLATTERS OF MELON, PINEAPPLE, ORANGES ETC. All these menus are subject to change due to unforeseen circumstances Week TWO Menu 10/9, 1/10, 29/10,19/11, 10/12, 7/1/19, 28/1, 25/2, 18/2, MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN 1 CHEESY TUNA PASTA BAKE BEEF BURGER IN A BUN ROAST CHICKEN WITH SAGE AND ONION STUFFING AND GRAVY FRESHLY BOILED GAMMON HAM WITH GRAVY COD IN BREADCRUMBS WITH A LEMON SLICE VEGETARIAN OPTION CALZONE (INSIDE OUT PIZZA) VEGGIE MINCE CORNISH PASTY MASCARPONE CHEESE AND TOMATO PASTA BAKE VEGGIE SAUSAGES CHEESE AND TOMATO PIZZA STARCHES BOILED NEW POTATOES HERBIE JACKET WEDGES SAUT’E DICED POTATO MASHED POTATO ROAST AND BOILED POTATOES MASHED POTATO PASTA SPIRALS CHIPS AND BOILED POTATOES VEGETABLES PEAS SWEETCORN CARROTS BROCCOLI ROAST PARSNIPS, CABBAGE, PEAS CAULIFLOWER CHEESE SWEETCORN PEAS BAKED BEANS PUDDING CHOCOLATE SPONGE CHOCOLATE SAUCE APRICOT FRUIT BAR CHELSEA BUNS ICED SPRINKLY SPONGE ICE CREAM EXTRAS AVAILABLE EVERY DAY JACKET POTATOES WITH VARIOUS FILLINGS, FRESHLY BAKED BREAD, SALAD BAR, FRUIT PLATTERS OF MELON, PINEAPPLE, ORANGES ETC. All these menus are subject to change due to unforeseen circumstances Week THREE Menu 17/9, 8/10, 5/11, 26/11, 17/12, 14/1/19, 4/2, 4/3, 25/3, MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY MAIN 1 FISH FINGERS IN A BUN BEEF BURRITTO ROAST PORK WITH APPLE SAUCE AND GRAVY SAUSAGE PLAIT/SALMON PARCELS COD IN BREADCRUMBS WITH A LEMON SLICE VEGETARIAN OPTION CHEESE AND ONION PASTY HOMEMADE VEGETABLE BURGER TUNA AND CHEESE PANINI SPANISH OMELETTE (POTATO AND ONION) CHEESE AND TOMATO PIZZA STARCHES ROASTED NEW POTATOES MASHED POTATO DICED POTATOES PARSLEY BOILED POTATOES ROAST AND BOILED POTATOES JACKET WEDGES COUS COUS CHIPS AND BOILED POTATOES VEGETABLES BAKED BEANS SWEETCORN PEAS CARROTS ROAST PARSNIPS CABBAGE CARROTS CAULIFLOWER AND BROCCOLI BAKE SWEETCORN PEAS BAKED BEANS PUDDING JAM AND COCONUT SPONGE WITH CUSTARD SULTANA BUNS HOMEMADE COOKIES SYRUP SPONGE WITH CUSTARD ICE CREAM EXTRAS AVAILABLE EVERY DAY JACKET POTATOES WITH VARIOUS FILLINGS, FRESHLY BAKED BREAD, SALAD BAR, FRUIT PLATTERS OF MELON, PINEAPPLE, ORANGES ETC.
Transcript of MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Autumn & Winter Menus...
Autumn & Winter Menus
2018/19
All these menus are subject to change due to unforeseen circumstances
Week One Menu 3/9, 24/9, 15/10, 12/11, 3/12, 1/1/19, 21/1, 18/2/, 11/3, 1/4.
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MAIN 1HOMEMADE CHICKEN
NUGGETSMEATBALLS IN A TOMATO SAUCE
ROAST BEEF YORKSHIRE PUDDING
GRAVY
BAKED SAUSAGES WITH GRAVY
COD IN BREADCRUMBS WITH A LEMON
SLICE
VEGETARIAN OPTION
VEGGIE CHILLI WITH NACHOS
SWEET AND SOUR QUORN
MACARONI CHEESEVEGETABLE KORMA WITH POPPADUMS
CHEESE AND TOMATO PIZZA
STARCHESHERBIE DICED
POTATOES WHOLEGRAIN RICE
POTATO WEDGES NOODLES
ROAST AND BOILED POTATOES
ROASTED NEW POTATOES
WHOLEGRAIN RICE
CHIPS AND BOILED POTATOES
VEGETABLESPEAS
CARROTSSWEETCORN
BAKED BEANSCARROTS BROCCOLI
CABBAGE CAULIFLOWER
CHEESE
PEAS BAKED BEANS
PUDDINGTOFFEE APPLE SPONGE
AND CUSTARDFRUIT JELLY ICED BUNS
CHOCOLATE BROWNIE
ICE CREAM
EXTRAS AVAILABLE EVERY DAY
JACKET POTATOES WITH VARIOUS FILLINGS, FRESHLY BAKED BREAD, SALAD BAR, FRUIT PLATTERS OF MELON, PINEAPPLE, ORANGES ETC.
All these menus are subject to change due to unforeseen circumstances
Week TWO Menu 10/9, 1/10, 29/10,19/11, 10/12, 7/1/19, 28/1, 25/2, 18/2,
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MAIN 1CHEESY TUNA PASTA BAKE
BEEF BURGER IN A BUN
ROAST CHICKEN WITH SAGE AND ONION
STUFFING AND GRAVY
FRESHLY BOILED GAMMON HAM WITH GRAVY
COD IN BREADCRUMBS WITH A LEMON
SLICE
VEGETARIAN OPTION
CALZONE (INSIDE OUT PIZZA)
VEGGIE MINCE CORNISH PASTY
MASCARPONE CHEESE AND TOMATO PASTA BAKE
VEGGIE SAUSAGESCHEESE AND
TOMATO PIZZA
STARCHESBOILED NEW POTATOES
HERBIE JACKET WEDGES
SAUT’E DICED POTATO MASHED POTATO
ROAST AND BOILED POTATOES
MASHED POTATO PASTA SPIRALS
CHIPS AND BOILED POTATOES
VEGETABLESPEAS
SWEETCORNCARROTS BROCCOLI
ROAST PARSNIPS, CABBAGE, PEAS
CAULIFLOWER CHEESE SWEETCORN
PEAS BAKED BEANS
PUDDINGCHOCOLATE SPONGE CHOCOLATE SAUCE
APRICOT FRUIT BAR
CHELSEA BUNSICED SPRINKLY
SPONGEICE CREAM
EXTRAS AVAILABLE EVERY DAY
JACKET POTATOES WITH VARIOUS FILLINGS, FRESHLY BAKED BREAD, SALAD BAR, FRUIT PLATTERS OF MELON, PINEAPPLE, ORANGES ETC.
All these menus are subject to change due to unforeseen circumstances
Week THREE Menu 17/9, 8/10, 5/11, 26/11, 17/12, 14/1/19, 4/2, 4/3, 25/3,
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
MAIN 1FISH FINGERS
IN A BUNBEEF BURRITTO
ROAST PORK WITH APPLE SAUCE
AND GRAVY
SAUSAGE PLAIT/SALMON
PARCELS
COD IN BREADCRUMBS WITH A LEMON
SLICE
VEGETARIAN OPTION
CHEESE AND ONION PASTY
HOMEMADE VEGETABLE
BURGER
TUNA AND CHEESE PANINI
SPANISH OMELETTE (POTATO AND ONION)
CHEESE AND TOMATO PIZZA
STARCHESROASTED
NEW POTATOES MASHED POTATO
DICED POTATOES PARSLEY BOILED
POTATOES
ROAST AND BOILED POTATOES
JACKET WEDGES COUS COUS
CHIPS AND BOILED POTATOES
VEGETABLESBAKED BEANS SWEETCORN
PEAS CARROTS
ROAST PARSNIPS CABBAGE CARROTS
CAULIFLOWER AND BROCCOLI BAKE
SWEETCORN
PEAS BAKED BEANS
PUDDINGJAM AND
COCONUT SPONGE WITH CUSTARD
SULTANA BUNS HOMEMADE COOKIESSYRUP SPONGE WITH CUSTARD
ICE CREAM
EXTRAS AVAILABLE EVERY DAY
JACKET POTATOES WITH VARIOUS FILLINGS, FRESHLY BAKED BREAD, SALAD BAR, FRUIT PLATTERS OF MELON, PINEAPPLE, ORANGES ETC.
