142 nd Edition of Ringling Bros. and Barnum & Bailey Saturday June 30 th 3:00pm or 7:00pm
Monday, March 26 th , 5:00-6:00pm The Cafeteria, 2 nd Floor
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Please join us for a conversation about food at Gallaudet University. We’ll begin with a presentation about Bon Appétit as a national company, our food values and sustainability principles. Then we’ll bring the conversation back home, to discuss food on Gallaudet’s campus. Please bring ideas, and open minds! Sustainable hors d’oeuvres will be served. Monday, March 26 th , 5:00-6:00pm The Cafeteria, 2 nd Floor Dining Committee Meeting
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Dining Committee Meeting. Monday, March 26 th , 5:00-6:00pm The Cafeteria, 2 nd Floor. Please join us for a conversation about food at Gallaudet University. We’ll begin with a presentation about Bon Appétit as a national company, our food values and sustainability principles. - PowerPoint PPT Presentation
Transcript of Monday, March 26 th , 5:00-6:00pm The Cafeteria, 2 nd Floor
Please join us for a conversation about food at Gallaudet University. We’ll begin with a presentation about Bon Appétit as a national
company, our food values and sustainability principles. Then we’ll bring the conversation back home, to discuss food on
Gallaudet’s campus. Please bring ideas, and open minds! Sustainable hors d’oeuvres will be served.
Monday, March 26th, 5:00-6:00pmThe Cafeteria, 2nd Floor
Dining Committee Meeting