Monday Magazine, May 22, 2014

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JUNE 2 0 1 4

MARTIN SHORTSERIOUSLY FUNNY

SCOTT WEILANDDIGGIN’ HIS OWN SCENEDIGGIN’ HIS OWN SCENE

VICTORIA’S ULTIMATE GET OUT GUIDEADAM SAWATSKY | JO-ANN ROBERTS | MIKE DELAMONT | ROBERT MOYES &C

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FREE DELIVERYPlace your order today!Call Monday - Friday | 9 am - 12 noon | 250.384.3388Call Monday - Friday

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HELP YOUR PET RECOVER from injury, surgery, chronic pain and loss of flexibility. Just like other members of your household, your pet may suffer from painful conditions due to injury, genetic predisposition, or as the result of aging. Playfulness prevails when a pet is limber, happy and free from discomfort. Supplementing Recovery®SA brings pain-free living.

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healthy vaginal and urinary tract) and 10% bifidobacteria.

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LM_Monday_May22_14.indd 2 2014-05-19 1:10 AM

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Victoria Across from Canadian Tire

2950 Douglas Street u 250 384-3388

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Women reach a peak in bone density between 25 and 30 years of age. As menopause approaches we see a predictable bone loss of about 2 per cent a year over the first 4 years so we want to start out with the strongest bones possible. Whether or not you are a risk for osteoporosis, there is no time like the present to give some thought to measures that you can take now to build and maintain your bone health... there is so much more to it than merely taking calcium supplements!

ANOTHER REASON TO EXERCISE!Exercise leads to an increase in bone mineral density. Exercise is also associated with improvements in coordination and strength, as well as preservation of muscle mass. These indirect effects will significantly reduce falls, and fracture risk.

ENSURE ADEQUATE PROTEIN:Protein is an important structural component of bone. Sufficient dietary protein is also needed to help build muscle which is necessary to perform the weight bearing exercises that support healthy bone growth. Loss of muscle has been directly correlated to decreased balance, coordination and the risk of falls.

Make sure that you have some protein with every meal or snack (side benefit: this will also help control your blood sugar). Sources of protein include meat, fish, dairy, eggs, beans, nuts and seeds.

PROMOTE AN ALKALINE ENVIRONMENT IN YOUR BODY:Our bodies do a pretty good job of maintaining the right pH, that is, the right balance of acid vs alkaline. When we have continued excessive acid in our bodies, our bodies may use the calcium in our bones as a buffer; pulling the calcium out of our bones and losing it in our urine.

Animal sources of protein tend to be more acidifying in the body and in contrast, diets rich in plant proteins tend to be more alkaline in nature. Don’t rely solely on animal sources of protein. Explore ways to get protein from plants as well as animal sources (think nuts, seeds and beans!).

WATCH OUT FOR CAFFEINE AND POP – THEY CONTRIBUTE TO BONE LOSS:Caffeine is another thing that can cause an acid state in our bodies and therefore lead to bone loss. Soda pop is rich in carbonic, phosphoric, and other acids. These produce similar demands on our buffering systems, leading to increased losses of calcium in our urine.

EAT YOUR VEGGIES:Eating a diet rich in vegetables has consistently been shown to have a positive impact on bone health. This is likely due to the alkalizing affect that vegetables have on the diet as well as the abundance of nutrients (vitamins, minerals) found in plants which are so important for bone health.

BONE BUILDING NUTRIENTS:The following nutrients are all important for building healthy strong bones: Calcium, Vitamin D, Magnesium, Zinc, Manganese, Copper, Vitamin K (consult your doctor if you are on blood thinners). I consider all of these nutrients when I suggest bone building supplements to patients.

FOOD SOURCES OF CALCIUM INCLUDE: Dark green leafy vegetables (kale and collards are the best), enriched soy milk and orange juice, yogurt, cheese, almonds, broccoli, kelp, sardines, salmon (especially canned with the bones) and sesame seeds…

Here’s to building better bones!

Premium Raw Coconut – Experience the Whole Coconut!NATURE’S WAY RAW COCONUT IS UNREFINED, NON-DEODORIZED COCONUT FLESH that is hexane-free, non-hydrogenated, and contains zero trans-fat. With dietary fibre and 2g of protein, Nature’s Way Raw Coconut provides healthy nutritional value. Made with 40% (11,200 mg) medium chain triglycerides (MCTs), Nature’s Way Raw Coconut is a natural energy source for your body.

Use Nature’s Way Raw Coconut straight from the jar or spread on bagels or toast. Mix into smoothies and energy bars for a delicious homemade drink or snack. There are countless ways you and your family can enjoy the authentic taste of Nature’s Way Raw Coconut.

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DR. ALEXIS BLANKS, ND Dr. Blanks is a naturopathic doctor with a special interest in women, children and family health.

Cook Street Village Health Centre #200 - 1075 Pendergast Street, Victoria, BC V8V 0A1 250.477.5433 www.csvhealth.ca

Nature’s Way Raw, Whole Food

Organic Coconut454 g • Product of the Philippines

330 mL • Product of Sri Lanka

. $368

Wilderness Family Naturals Naturally Sweet

Organic Coconut CreamA diet with nutrient dense foods is key! Coconut Cream is made exactly the same way as liquid coconut milk except it has a fat content (coconut oil content) of 24% making it even richer and giving it a thicker, creamier texture. It can be used as a creamer, or substituted for milk in squash, pumpkin or sweet potato soups, poured over granola or fresh berries like yogurt, or used in curries, in the dip for coconut shrimp, etc. It also makes great ice cream and pudding.

Wilderness Family Naturals Organic, Raw, Cold Pressed

Virgin Coconut OilWilderness Family Naturals was created to help anyone who is looking for high quality, healthy food. This oil is one of the most flavorful virgin coconut oils ever produced. It tastes like coconut candy on the tongue as it melts in your mouth and adds delicious flavor to baked goods. This Cold Pressed Coconut Oil remains raw throughout the process. It is a delightfully pure oil and likely to be a favorite of those who love to eat coconut oil right off the spoon.


. $1398

WHAT YOU NEED TO KNOW TODAY FOR HEALTHY BONES TOMORROW

RAW


FREE DELIVERYPlace your order today!Call Monday - Friday | 9 am - 12 noon | 250.384.3388

New ChapterOne Daily Multis 96 VCaps

EVERY WOMAN’S ONE DAILY Helps to maintain immune function, helps in the development of bones and teeth

EVERY MAN’S ONE DAILY An antioxidant for the maintenance of good health, helps to maintain immune function

A Targeted Multi-Vitamin For Your Life Stage & Needs


A 60 DAY STUDY showed Celadrin Super Rich Skin Therapy Cream applied twice a day reduced wrinkles dramatically.

FREE BOOK with Purchase Beautiful Skin Begins Within $16.99 value


Everyday Low Price

$259850 mL

Natural and Effective Pain Relief for Pets

With Nutricol

Recovery SA

Primadophilus Optima Women’s Probiotics


G O O D H E A L T H I S F O R E V E R Y B O D Y.

A WOMAN’S BODY HAS UNIQUE NEEDS. That’s why Nature’s Way created Primadophilus Optima Women’s: a new, high-potency formula with 90 billion active HDS probiotics with a special ratio of 90% lactobacillus (the dominant type of good bacteria found in a healthy vaginal and urinary tract) and 10% bifidobacteria.

Everyday Low Price

$279830 Caps

Offers Valid Until Store Closing June 22, 2014

Limited QuantitiesCeladrin Cream & Book Offer

FREE

Everyday Low Price

$279860 Tabs

HELP YOUR PET RECOVER from injury, surgery, chronic pain and loss of flexibility. Just like other members of your household, your pet may suffer from painful conditions due to injury, genetic predisposition, or as the result of aging. Playfulness prevails when a pet is limber, happy and free from discomfort. Supplementing Recovery®SA brings pain-free living.

Now On Sale

$2 off coupon available in-store!


Cook St. Village Beside Moka House

343 Cook Street u 250 381-5450

Sidney Fifth at Bevan

9769 Fifth Street u 250 656-2326

Victoria Across from Canadian Tire

2950 Douglas Street u 250 384-3388

LifestyleMarkets.comThree Convenient Locations & Online

Offers Valid Until Store Closing

June 22, 2014



Women reach a peak in bone density between 25 and 30 years of age. As menopause approaches we see a predictable bone loss of about 2 per cent a year over the first 4 years so we want to start out with the strongest bones possible. Whether or not you are a risk for osteoporosis, there is no time like the present to give some thought to measures that you can take now to build and maintain your bone health... there is so much more to it than merely taking calcium supplements!

ANOTHER REASON TO EXERCISE!Exercise leads to an increase in bone mineral density. Exercise is also associated with improvements in coordination and strength, as well as preservation of muscle mass. These indirect effects will significantly reduce falls, and fracture risk.

ENSURE ADEQUATE PROTEIN:Protein is an important structural component of bone. Sufficient dietary protein is also needed to help build muscle which is necessary to perform the weight bearing exercises that support healthy bone growth. Loss of muscle has been directly correlated to decreased balance, coordination and the risk of falls.

Make sure that you have some protein with every meal or snack (side benefit: this will also help control your blood sugar). Sources of protein include meat, fish, dairy, eggs, beans, nuts and seeds.

PROMOTE AN ALKALINE ENVIRONMENT IN YOUR BODY:Our bodies do a pretty good job of maintaining the right pH, that is, the right balance of acid vs alkaline. When we have continued excessive acid in our bodies, our bodies may use the calcium in our bones as a buffer; pulling the calcium out of our bones and losing it in our urine.

Animal sources of protein tend to be more acidifying in the body and in contrast, diets rich in plant proteins tend to be more alkaline in nature. Don’t rely solely on animal sources of protein. Explore ways to get protein from plants as well as animal sources (think nuts, seeds and beans!).

WATCH OUT FOR CAFFEINE AND POP – THEY CONTRIBUTE TO BONE LOSS:Caffeine is another thing that can cause an acid state in our bodies and therefore lead to bone loss. Soda pop is rich in carbonic, phosphoric, and other acids. These produce similar demands on our buffering systems, leading to increased losses of calcium in our urine.

EAT YOUR VEGGIES:Eating a diet rich in vegetables has consistently been shown to have a positive impact on bone health. This is likely due to the alkalizing affect that vegetables have on the diet as well as the abundance of nutrients (vitamins, minerals) found in plants which are so important for bone health.

BONE BUILDING NUTRIENTS:The following nutrients are all important for building healthy strong bones: Calcium, Vitamin D, Magnesium, Zinc, Manganese, Copper, Vitamin K (consult your doctor if you are on blood thinners). I consider all of these nutrients when I suggest bone building supplements to patients.

FOOD SOURCES OF CALCIUM INCLUDE: Dark green leafy vegetables (kale and collards are the best), enriched soy milk and orange juice, yogurt, cheese, almonds, broccoli, kelp, sardines, salmon (especially canned with the bones) and sesame seeds…

Here’s to building better bones!

Premium Raw Coconut – Experience the Whole Coconut!NATURE’S WAY RAW COCONUT IS UNREFINED, NON-DEODORIZED COCONUT FLESH that is hexane-free, non-hydrogenated, and contains zero trans-fat. With dietary fibre and 2g of protein, Nature’s Way Raw Coconut provides healthy nutritional value. Made with 40% (11,200 mg) medium chain triglycerides (MCTs), Nature’s Way Raw Coconut is a natural energy source for your body.

Use Nature’s Way Raw Coconut straight from the jar or spread on bagels or toast. Mix into smoothies and energy bars for a delicious homemade drink or snack. There are countless ways you and your family can enjoy the authentic taste of Nature’s Way Raw Coconut.

$1398


DR. ALEXIS BLANKS, ND Dr. Blanks is a naturopathic doctor with a special interest in women, children and family health.

Cook Street Village Health Centre #200 - 1075 Pendergast Street, Victoria, BC V8V 0A1 250.477.5433 www.csvhealth.ca

$1398

Nature’s Way Raw, Whole Food

Organic Coconut454 g • Product of the Philippines


. $368

Wilderness Family Naturals Naturally Sweet

Organic Coconut CreamA diet with nutrient dense foods is key! Coconut Cream is made exactly the same way as liquid coconut milk except it has a fat content (coconut oil content) of 24% making it even richer and giving it a thicker, creamier texture. It can be used as a creamer, or substituted for milk in squash, pumpkin or sweet potato soups, poured over granola or fresh berries like yogurt, or used in curries, in the dip for coconut shrimp, etc. It also makes great ice cream and pudding.

leading to increased losses of calcium in our urine.

Eating a diet rich in vegetables has consistently been shown to have a positive impact on bone health. This is likely due to the alkalizing affect that vegetables have on the diet as well as the abundance of nutrients (vitamins, minerals) found in plants which are so important for bone health.

The following nutrients are all important for building healthy strong

Wilderness Family Naturals Organic, Raw, Cold Pressed

Virgin Coconut OilWilderness Family Naturals was created to help anyone who is looking for high quality, healthy food. This oil is one of the most flavorful virgin coconut oils ever produced. It tastes like coconut candy on the tongue as it melts in your mouth and adds delicious flavor to baked goods. This Cold Pressed Coconut Oil remains raw throughout the process. It is a delightfully pure oil and likely to be a favorite of those who love to eat coconut oil right off the spoon.


. $1398

WHAT YOU NEED TO KNOW TODAY FOR HEALTHY BONES TOMORROW

RAW


[4] MONDAY MAGAZINE JUNE 2014 mondaymag.com

INDIE FILMKathy Kay

Kathy Kay is the Festival Director of the Victoria Film Festival. She has seen the creation of Art of the Cocktail, the Free B Film Festival, and the renewal of The Vic Theatre.

inside

MORE ONLINEmondaymag.com

COMEDIANMike Delamont

FILM CRITICRobert Moyes

RADIO PERSONALITYJo-Ann Roberts

TV PERSONALITYAdam Sawatsky

ASTROLOGERGeorgia Nicols

MAGAZINEis published by Black Press Group Ltd. at 818 Broughton Street, Victoria BC, V8W 1E4

PHONE:250-382-6188 DISTRIBUTION:250-360-0817 FAX: 250-382-6014

E-MAIL: [email protected]@mondaymag.com [email protected]

GROUP PUBLISHERPenny SakamotoEDITORIAL DIRECTORKevin LairdEDITORIAL MANAGERLaura LavinWRITERNatalie NorthDIRECTOR, ADVERTISING SALESOliver SommerSALES MANAGERSJanet GairdnerChristine ScottADVERTISING SALESRuby Della-SiegaKelly SomervilleKaren BoudewynPatty DoeringShelley WestwoodGarry CrossleyDianne McKerrellChris KelsallCIRCULATION DIRECTORBruce Hogarth

An award winning, veteran journalist who is host of CBC Radio’s All Points West.

Film critic Robert Moyes has been reviewing films for Monday Magazine for more than 30 years. Find him weekly on mondaymag.com.

Mike Delamont is a critically acclaimed comedian. His one man show God Is A Scottish Drag Queen was nominated as Best Comedy from Just For Laughs.

Adam Sawatsky has been covering Vancouver Island’s Arts & Culture community for more than a decade. Adam’s work at CTV News has earned multiple awards.

Her wisdom and wit have made Nicols a popular astrologer whose horoscope columns appear in newspapers and magazines from China to Mexico and everywhere in between.

Monday magazine is published monthly by Black Press. The points of view or opinions expressed herein are those of the authors and do not necessarily re� ect the views of the publisher of Monday. The contents of Monday magazine are protected by copyright, including the designed advertising. Reproduction is prohibited without written consent of the publisher.

CALENDAR 7-12 7 > MONDAY’S MONTH 8 > FULL CALENDAR10 > ACROSS THE POND

ON THE COUCH - Greg Proops and Ryan Stiles offer up a night of in-the-moment hilarity June 6 at the McPherson Playhouse.

Sunday June 22nd, 2014 10:30am to 2:00pm, Hartland Landfill, #1 Hartland Avenue

For more information visit www.crd.bc.ca/hartlandhappening

MONDAY VOICES13 MIKE DELAMONT

17 ADAM SAWATSKY

20 JANIS LA COUVÉE

26 LOUNGE LIZARD

32 ROBERT MOYES

33 JO-ANN ROBERTS

FEATURES14 > PLAY WITH THE PROS16 > SCOTT WEILAND

18 > M MUSIC 19 > THE BIG PERSONALITY 20 > M STAGE 26 > M FOOD32 > M FILM33 > MERCHANT OF COOL 34 > M HOROSCOPES

Tickets on sale now at 250-385-6815or www.belfry.bc.ca 1291Gladstone at Fernwood, Victoria

Belfry Theatre

One of the most bracingly intelligent, sizzlingly theatrical

American plays in a decade. VARIETY

by Bill Cain

EQUIVOCATIONEQUIVOCATIONT HE GREATEST LIE NEVER TOLD.

A co-production with BARD ON THE BEACH, Vancouver.

APRIL 22– MAY 25, 2014

22-25 > M BEER | 28-31 > KITE FESTIVALSPECIAL SECTIONS

mondaymag.com MONDAY MAGAZINE JUNE 2014 [5]

7 > MONDAY’S MONTH 8 > FULL CALENDAR13 > ACROSS THE POND

[6] MONDAY MAGAZINE JUNE 2014 mondaymag.com The Q Apartments Full Page Colour ad for Monday Magazine9.5" x 12.75"File Name: CON24022_The_Q_FP_Ad_MondayMag_GrandOpening_May09_v2.aiMay09/2014/suikiHD/seiko

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23jazz fest - The 30th annual jazz fest hits venues across town for 10 days beginning June 20. jazzvictoria.ca.

5martin short - It’s a party with Marty at UVic’s Farquhar Auditorium. Singing, dancing, characters – we’re not sure what surprises the comic dynamo has in store.

4the gypsy Baron - St. Michaels Junior School offers a tale about two sides coming together over a common enemy. Until June 5 at the Royal Theatre.

12Cousins - Aaron Mangle and Leigh Dotey aren’t really cousins, but they are a lot of fun. From Halifax to Lucky Bar for one night of rock.

19tyrone & kirk - Victoria’s Coronation Street fans can emerge from behind their tweed curtains for a night of storytelling with the guys at the McPherson Playhouse.

18rosenCrantz and guildenstern are dead - The Tom Stoppard comedy fills the Langham Court Theatre from June 12 until 28. langhamtheatre.ca.

22metChosin farmer’s market - See what’s growin’ in Metchosin, 11am to 2pm Sundays. 4450 Happy Valley.

6on the CouCh - Longtime comic collaborators Ryan Stiles and Greg Proops offer a night of laid back laughs – on a couch at the McPherson.

13BuCCaneer days - Wakey, wakey, me landlubbers! The ye ol’ seadogs in Esquimalt be offerin’ their annual celebration of maritime heritage until June 15.

20an evening with roy henry viCkers - Historian Robert “Lucky” Budd joins Roy Henry Vickers at Bolen Books at 7pm.

7viCtoria highlanders fC- High-level soccer at Royal Athletic Park when the Victoria club takes on the Portland Timbers. victoriahighlandersfc.com.

14v.i.C. fest - Vancouver Island Cultural Festival features amazing music, food and art from our little island. All at St. Ann’s Academy for the day. vicfest.ca.

2Comedy @ Cenote - Shane Priestly and Abdul Aziz host a night of (mostly) improvised standup. $5 at the door. Sign up and go up at 8pm.

9vikings - Viking domestic life, rituals and mythology is explored while the exhibition makes its North American debut at the Royal BC Museum.

16viCtoria harBourCats - Elite college-level baseball players take on Pacific Northwest competitors at Royal Athletic Park. harbourcats.com.

24steve earle & the dukes - Earle stops by the McPherson in support of his 15th studio album, The Low Highway.

124-hour relay - Help send kids with disabilities to Easter Seals Camp Shawnigan: run or donate to the teams relaying at UVic May 31- June 1.

8oak Bay tea party - Is there anything finer than watching a small town mayor roll from a tea cup into the Pacific? It’s only one of the delights. June 7 and 8 at Willows Beach.

15father’s day - Mark Dad’s day with the Do it for Dads Walk/Run, hosted by Prostate Cancer Canada. doitfordads.com.

ann and nanCy wilson, Better known as heart, Come to save-on-foods memorial Centre june 29.

3Base Camp, 40 days on everest - Ask Dianne Whelan everything you want to know about base camp, when she launches the book at Russell Books at 7:30pm.

10pgi plays the Belfry - Literacy Victoria’s Peter Gzowski Invitational benefit concert returns to the Belfry Arts Centre.

Sunday Tuesday Thursday Monday Wednesday Friday Saturday

Monday’s Month

June 2014

11oak Bay village night market - More than 100 local vendors set up along the avenue from 4 until 8pm.

17geeks and freaks games night - Big screen video games, modern and vintage board games and plenty of drinks to choose from at Logan’s. 8pm. Free.

21legends of swing - The Starlight Pops celebrates the beginning of summer with the music of masters: Gershwin, Sinatra, Ellington. At St. Aidan’s June 20 - 22.

25rande Cook and Carolynne yardley - Both innovative artists explore personal and cultural iconography at Alcheringa Gallery June 23 - July 19.

26Bastion square puBliC market - Check out the Euro-style artisan marketplace. Continues on Sundays with a farmer’s market.

27tall tree musiC festival - Beautiful setting in Renfrew, beautiful music, and this year, Dan Mangan (among MANY others) until June 29.

28sCott weiland - Hear a new take on Stone Temple Pilots and Velvet Revolver hits, as well as some new tunes at the McPherson Playhouse.

29heart - Son of famed Led Zeppelin drummer John Bonham, Jason, joins the Wilson sisters for a night of rock at SOFMC.

30sidney days - ‘Tis pancake breakfast season, with but another regional celebration. Until July 1. peninsulacelebrations.ca.

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june eventseventsSelkirk Waterfront feStival May 24A fun, family-friendly festival with live entertainment, rides, games and a vendors market, 10am to 3pm. Selkirk Waterfront Community, Gorge Rd East and Jutland. burnsidegorge.caoak Bay tea Party June 7 - 8Celebrate 50 years of this family-friendly community celebration, featuring a parade, midway, games, entertainment, food and special events. Willows Beach Park, oakbayteaparty.com.

victoria’s ultimate get out guide

Saanich PeninSula Studio tourJune 7 - 8The Community Arts Council of the Saanich Peninsula offers a free, self-guided tour of the peninsula’s artists’ studios and venues, showing new works in painting, glass, wood, pottery and fibre arts. cacsp.com.Buccaneer dayS June 13 - 15Come celebrate the community

of Esquimalt’s maritime heritage with a parade, midway, community events and more. esquimaltbuccaneerdays.ca.

concertsrock the royalMay 24Victoria’s musical history is laid out for a Royal Theatre crowd, by a selection of local favourites including Vince Vaccaro, Acres

of Lions and Kuba Oms. Tickets, $27, rmts.bc.ca.voS celeBrateS the aMerican MuSicalMay 24VOS remounts its popular Broadway: Decades in Review from 2011 – a showcase of a hundred toe-tapping tunes from Oklahoma, Wicked, Grease and Billy Elliot with at least 20 singer-dancers. Tickets, from $32, rmts.bc.ca.

BachMan & turner May 26, 28Randy Bachman and Fred Turner are back, ready to put it in

victoria international kite feStival May 31 - June 1Brand new family-oriented festival presenting professional kite flyers from across North America with local kiting enthusiasts on the Victoria waterfront. Saturday is Open Skies – all are welcome to join professional flyers to fly kites for the day; Sunday features Kid’s Kiting, making amazingly large kites, acrobatic kite teams and more! Clover Point.

victoria international JaZZfeSt June 20 - 29 Take in 10 hot days of cool jazz during this 30th annual festival. Headliners include Bobby McFerrin and his latest project, “spirityouall” Various venues. jazzvictoria.catall tree MuSic feStival June 27 - 29Open-air music festival in Port Renfrew, west of Victoria featuring musical genres ranging from surf/folk rock to electronic. This is a 19+ event (no minors). The extensive line-up ranges from local favourites Jon and Roy and the Roper Show to The Dudes and Lindi Ortega. talltreemusicfestival.com.Sidney dayS June 30 - July 1Celebrations of community and Canada Day, including fireworks, parade, pancake breakfast

and family-friendly events. peninsulacelebrations.ca.v.i.c. feStJune 14The St. Ann’s Academy grounds will come alive during the Vancouver Island Cultural Festival with Said the Whale, Bear Mountain, Towers & Trees, The Roper Show, Pigeon Hole, Man Made Lake, Hawk & Steel, Robbie Ayelsworth, Scotty Hills, Lola Parks, Evan Bourque, DJ Boitano and DJ Murge. Expect art installations, food, beer, wine, and a family-friendly crafting area. Charity beneficiaries Music BC hosts another intimate Songwriters Circle and Songwriters Workshop in the St. Ann’s Chapel. Tickets are available now for $45 plus tax, online at vicfest.ca, or in person at Lyle’s Place and Ditch Records.

overdrive for shows – May 26 at The Royal and May 28 at The Port Theatre in Nanaimo. Tickets at rmts.bc.ca and porttheatre.com.deStroyer (Solo)May 30Dan Bejar continues his “lyrical and musical assault on all that is stagnant in modern popular music” with layers of guitar and piano at the Roxy Theatre with Blackout Beach. 7pm. Tickets, $22 advance, at Lyle’s Place, Ditch Records and ticketweb.ca.eaSt MarrieS WeStJune 1The Society for Indian Classical

festivals

approved

urBacity - The fourth-annual downtown urban adventure race is slated for June 8, when teams of four use brawn and brains to navigate through the downtown core. Compete for prizes and support the Victoria Prostate Centre. urbacity.ca.

SWiftSure yacht race -Vern Burkhardt, chair of the Swiftsure International Yacht Race will be chairing and competing in the 71st annual race, or series of races, actually – off the Victoria coast, hosted by the Royal Victoria Yacht Club runs May 24 - 25. swiftsure.org.

approved

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Arts presents an evening of sitar, cello and tabla. 7pm at The Phillip T. Young Recital Hall, MacLaurin Building, UVic.Tickets, $20/$15 at Munro’s Books, Long & McQuade and at the door.cousinsJune 12The hardest working guitar/drums duo in Halifax comes to Lucky Bar at 8pm. Tickets, $12 advance, at Lyle’s Place, Ditch Records and ticketweb.ca.old man markleyJune 13L.A. punk-bluegrass rockers come to Lucky Bar at 8pm with guests Fire Next Time. Tickets, $10 advance, at Lyle’s Place, Ditch Records and ticketweb.ca.bobby mcferrinJune 21Expect soulfulness, poignancy, beauty and joy when the 10-time

Grammy winner takes to the Royal Theatre stage at 7:30pm. Tickets, from $68, rmts.bc.ca.starlight PoPs’ legends of swing June 20 - 22 Celebrate summer’s arrival with well-loved music from George and Ira Gershwin, Irving Berlin, Duke Ellington, Manhattan Transfer, Frank Sinatra and many others. St. Aidan’s United Church, 3703 St. Aidan’s St. Tickets $20 available online or at the door. starlightpops.comangÉlique kidJo Plus sekoyaJune 24The vocalist fluent in four languages pulls from funk, reggae, samba, salsa, gospel, Ongolese rumba and Caribbean zouk to create an experience like none other. 7:30pm at the Royal Theatre. Tickets, from $45, rmts.bc.ca.

cassandra wilsonJune 28 The Grammy Award-winning jazz vocalist’s rich, expressive voice will fill the Royal Theatre at 7:30pm. Tickets, from $45.50, rmts.bc.ca.scott weiland & the wildaboutsJune 28 Backed by his new band, Weiland doles out hits from Stone Temple Pilots, Velvet Revolver and new sounds from the Wildabouts. 7:30pm at the McPherson Playhouse. Tickets, from $75, rmts.bc.ca.heart June 29 Rockers Ann & Nancy Wilson perform their hits, with special guest Jason Bonham’s Led Zeppelin Experience. Save-on-Foods Memorial Centre, 250-220-7777. saveonfoodsmemorialcentre.com

sooke Philharmonic – solstice sPectacular June 29 Program includes Beethoven’s Overture, Egmont, Op.84; Tchaikovsky’s Violin Concerto, Op.35; and Bartok’s Concerto for Orchestra. 250-721-8480 or [email protected]

Stageequivocation until may 25 Can William Shakespeare write the “true history” of Guy Fawkes and the thwarted Gunpowder Plot for King James – without losing his head? At the Belfry Theatre, 1291 Gladstone. Tickets to Bill Cain’s ode to art, politics and the perils of negotiating both, start at $25, belfry.bc.ca.

carmina buranamay 30 - 31Ballet Victoria presents a dramatically different show, a fiery love story inspired by Carmina’s medieval songs. Paul Destrooper’s choreography is backed live by members of the Victoria Symphony and Choir, conducted by Joey Pietraroia. balletvictoria.com.las vegas or bustsmay 30 - 31The Cheesecake Burlesque Revue has been invited to the Burlesque Hall of Fame Weekend in Las Vegas this June! It’s the biggest burlesque event in the world, and the Cheescakes are one of only four troupes invited to compete. Help send them there by attending the razzle, dazzle, tassel fundraiser at 8:30pm at the Roxy Theatre (2657 Quadra), doors at 7:30pm. Tickets, $22/$25. cheesecakeburlesque.com

uno fest until may 31Now in its 17th year, Intrepid Theatre’s annual Uno Fest, is a favourite of local audiences, bringing some of the best solo performers from across North America to Victoria every spring. unexpected, heartbreaking and hilarious. At Intrepid Theatre Club and Metro Studio. Tickets, $20 or $79 for a five-show pass. intrepidtheatre.com. 250-590-6291.

the gyPsy baronJune 4 - 5St. Michaels University Junior School takes on an operetta by Johann Strauss: the tale of a young Hungarian man who has inherited his father’s dilapidated castle. 7pm at the Royal Theatre. Tickets, $24, rmts.bc.ca.

chicago -

approvedPgi Plays the belfry - On June 10, iconic singer/songwriters Connie Kaldor and Russell deCarle take to the stage for Literacy Victoria’s Peter Gzowski Invitational benefit concert at the Belfry Arts Centre. Doors open at 6pm with the show set for 7. Tickets are $45 and $100. Find all the details at tickets.belfry.bc.ca.

chicago -

approved

Jon and roy - Victoria roots staples, Jon and Roy are ready to break the silence on a quiet year, with the release of By My Side, their fifth album due out May 27.By My Side follows Let It Go, the band’s 2012 releases, for which Jon Middleton and Roy Vizer were honoured with a Western Canadian Music Award.The seven-track project is a departure for the band in that the songs, of which there are fewer than on previous recordings are deliberately more cohesive, intended to offer a more complete listen as a group. With bassist Louis Sadava and backing vocals by Carmanah’s Laura Mitic, Middleton also stretched his vocals more than ever.“On past releases my voice is kind of restrained in terms of the range I go for. I guess that’s just developed naturally over the years. We do a number of covers where I sing more aggressively. There are a few songs on this album, where my voice is the most stretched it’s ever been on a recording. I think that’s a little bit of a sign of where we’re headed.”Find out more about Jon and Roy at jonandroy.ca and hear their new music in person June 28 at Tall Tree Music Festival in Port Renfrew (talltreemusicfestival.com).“We’ve been doing this now for like 10 years,” Middleton says. “You always want to keep moving on and trying new things. Our sound has always been developing in certain ways.”While the sound may be in perpetual motion, the guys aren’t. Middleton says the band, all based within the city, like Victoria way too much to leave.


VANCOUVERacross the pond

SEATTLE

VANCOUVERWICKED - The untold story of the witches of Oz has spent 10 years on Broadway and will spend one month in Vancouver, at the Queen E from May 28 - June 29.CBC.CA MUSIC FESTIVAL - Deer Lake Park hosts so many fantastic acts: Tegan and Sara, Spoon, Dan Mangan, the Arkells AND the Irrelevant Show.CANADA WOMEN’S NATIONAL FOOTBALL TEAM - Watch the Canadian Soccer Association vs. Canada’s Women’s National Football Team at BC Place June 18. You won’t get another chance until October 28.MICHAEL BUBLE - This suave gent will croon and the ladies will swoon June 19 at Rogers Arena.SALT-N-PEPA - Let’s talk about the hip-hop forerunners heating up the River Rock Casino June 21. Not into it? None of Your Business!FITZ AND THE TANTRUMS - How wonderful is some neo-soul, indie pop be in the summer sun? How about inside the Commodore Ballroom June 25? We’ll take it!CHER - Still Dressed to Kill at 68! The D2K tour winds its way to Rogers Arena June 27, with Pat Benatar.QUEEN & ADAM LAMBERT - Is this the real life? Is this just fantasy? Who cares. Queen returns with Lambert on vocals June 28 at Rogers Arena.

NICK CAVE & THE BAD SEEDS - The man himself! Legendary artist, writer, actor and badass, Nick Cave plays The Orpheum June 30.

SEATTLEONEREPUBLIC - It’s not too late to apologize if you’re into the American pop rockers, at the Comcast Arena June 12.MICHAEL BOLTON - I said I loved Michael Bolton’s greatest hits, but I lied. Tell your mom, he’s coming to the Snoqualmie Casino Ballroom June 15.SARAH MCLACHLAN- The Lilith Fair founder and Canadian music angel hits the Chateau Ste Michelle Winery in Woodinville, WA June 20.JOAN RIVERS - Say you saw the caustic comedienne before she dies. It can’t be too long now. She’s at the Snoqualmie Casino-Ballroom June 22.

MERLE HAGGARD AND EMMYLOU HARRIS - Legends: unite! At the Chateau Ste Michelle Winery in Woodinville, WA June 22.

DAVID SPADE - A night of comedy from the former SNL-er. Mr. Joe Dirt himself is near for two shows at the Tulalip Resort Casino June 28.BLUE OYSTER CULT - Will there be ample cowbell at the Emerald Queen Casino? Perhaps on June 28.KISS AND DEF LEPPARD - Just as our Gene Simmons levels begin to dwindle, the ol’ cad hits the White River Amphitheatre June 29.

dies. It can’t be too long now. She’s at the Snoqualmie

-Ballroom

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CURRENT SWELL • KONGOS • JULY TALK • THE DUDES • THE BRIGHT LIGHT SOCIAL HOUR • DANIEL WESLEYTHE STANFIELDS • NORTHCOTE • FLASH LIGHTNIN' • THE HARPOONIST AND THE AXE MURDERER • THE ROPER SHOW

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RAINO DANCEJUNE 4 - 5Check out what the adult dance school has to offer at the Royal Theatre at 7pm. Tickets, $24.75, rmts.bc.ca.RYAN STILES AND GREG PROOPSJUNE 6A spontaneous and totally improvised comedy show with Whose Line Is It Anyway stars Ryan Stiles and Greg Proops. Bring your ideas and be a part of the show at 8pm. Tickets, from $46.50, rmts.bc.ca.ROSENCRANTZ AND GUILDENSTERN ARE DEAD JUNE 12 - 28 Two of Shakespeare’s minor characters take centre stage in this witty comedy by Tom Stoppard. Langham Court Theatre, langhamtheatre.ca.

CORONATION STREET TYRONE & KIRK ‘CAUSIN’ A STIR’JUNE 19Their roles are Corrie classics,

their on-and off-screen antics legendary. Hear them share their stories at 7:30pm. Tickets, $49.50, rmts.bc.ca.BIRDMANNIAJUNE 28The ‘man like no man’ is back in town with the oddest collection of comedy variety acts in the world, direct from Australia for one night only. Check out the pick of the Fringe winner, Birdmann at 8pm at The Metro Studio Theatre (1411 Quadra). Details at ticketrocket.org.

VISUAL ARTSART GALLERY OF GREATER VICTORIA March 7 to June 15, Alternative Visions: Renditions of Myth, Legend and Folk Tales from China and Japan. Visit 1040 Moss or aggv.ca.

DELUGE CONTEMPORARY ARTMexican video artist Edgardo Aragón’s first exhibition in

Canada, Ley Fuga, runs until May 24 at Deluge (636 Yates). His work has been featured in solo exhibitions at institutions including Museo Universitario de Arte Contemporaneo (Mexico City), MoMA P.S.1 (New York) and Luckman Gallery (Los Angeles).

WORDSPOETRY NIGHT JUNE 4Join John Barton and Chris Hutchison for an evening reading and discussion to celebrate Barton’s book Polari and Hutchison’s Jonas in Frames. At Russell Books, 734 Fort, 7:30pm.AN EVENING WITH ROY HENRY VICKERS AND LUCKY BUDDJUNE 20Artist Roy Henry Vickers and historian Robert “Lucky” Budd stop by Bolen Books (111-1644 Hillside). Vickers will be discussing and signing copies of his new collection, Storyteller, at 7pm. approved

HIROMI - Brandi Disterheft joins pianist and composer Hiromi, known for redefining the parameters of creative musical virtuosity with her performances, described as wild, complex and sophisticated. Hiromi comes to the Royal Theatre June 20 as a part of Jazz Fest. Tickets, from $39.50, at rmts.bc.ca.

across the pond STEVE EARLE - Touring in support of his 15th studio album, The Low Highway, Steve Earle stops by the McPherson Playhouse with The Dukes June 24. Tickets start at $57.

approved

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BACHMAN& TURNERWITH SPECIAL GUESTBARNEY BENTALLMONDAY,MAY 26THROYAL THEATRE

STEVE EARLE & THE DUKES TUESDAY, JUN. 24, 2014 MCPHERSON PLAYHOUSECHEECH & CHONG AND WARUP IN SMOKE TOUR, JULY 20 ROYAL THEATREAMOS LEE - JUL. 22, 2014 ALIX GOOLDENPAT BENATAR - AUG. 4, 2014 PORT THEATREBOZ SCAGGS - OCT. 9, 2014 PORT THEATRE

SPORTSVICTORIA GODDESS RUNJUNE 1 The women’s only run takes over Langford City Centre Park in support of KidSport, the Victoria Sexual Assault Centre, and the Victoria Women’s Transition House. This year with a family 1.5K run May 31. Find all the details at victoriagoddess.com.VICTORIA HIGHLANDERS FOOTBALL CLUB MAY 24, JUNE 7, 14 & 28High-level soccer action with Victoria’s United Soccer League team. Full schedule online. Royal Athletic Park, 250-590-8432. victoriahighlandersfc.com.VICTORIA HARBOURCATS JUNE 10 - 12, 16 - 18, 23 - 25 & 30Victoria’s entry in the West Coast League, featuring elite college-level baseball players competing against 11 other Pacific Northwest teams. June 10 home opener against the Cowlitz Black Bears. Royal Athletic Park. harbourcats.com

MARKETSBASTION SQUARE PUBLIC MARKET THURSDAYS - SUNDAYSA colourful and eclectic European-style artisans marketplace featuring original local arts and crafts, entertainment. Sundays include farmer’s market. GOLDSTREAM STATION MARKET SATURDAYSFarmer’s Market, 10am to 2pm in Victoria’s West Shore community. Bryn Maur Road, Downtown Langford.goldstreamstationmarket.ca.JAMES BAY COMMUNITY & MOSS STREET MARKETSSATURDAYSBoth offer locally grown produce, baked goods, crafts, entertainment and more, at the corner of Superior and Menzies streets, 9am to 3pm in James Bay and at the corner of Fairfield and Moss streets, 10am to 2pm.METCHOSIN FARMER’S MARKET SUNDAYSTaste the freshness growing on

the farms of Greater Victoria’s Metchosin community, 11am to 2pm. 4450 Happy Valley.PENINSULA COUNTRY MARKETSATURDAYS Country market in the heart of Victoria’s farming community featuring fresh fruits, veggies, locally grown plants, crafts and more. Family fun! Saanich Fairgrounds, 1528 Stellys X.VICTORIA PUBLIC MARKET AT THE HUDSON THURSDAYS - SATURDAYSFind a delicious variety of culinary treasures, including local food producers at every level, from farmers to restaurateurs. Tues to Sat 9:30am to 6:30pm, Sun 9:30 to 5pm. #6-1701 Douglas.

PENINSULA COUNTRY MARKET Saturdays to Thanksgiving Excellent country market in the heart of Victoria’s farming community featuring fresh fruits, veggies, locally grown plants, crafts and more. Family fun! Saanich Fairgrounds, 1528 Stellys X Rd, peninsulacountrymarket.com.


at the micMIKE DELAMONT

It’s snowing my friends! What sweet, holy Hell is this?

I write to you with worry in my heart folks – I may not survive this. Right now I write to you from the future! Well, kind of … I’m in Newfoundland, so technically I’m a half-hour ahead of anybody who will likely read this. There is snow in the future my friends – and I don’t like it.

As we waited for our plane to take off and take us from Halifax, NS to Gander, NL I looked at my phone to see what the weather would be like when we landed. My phone showed that, not only was it freezing, but that there was a SNOW WARNING.

It’s spring time! I couldn’t believe what my phone was saying. I

ended up shaking it like an etch-a-sketch to frantically try and make it better, but it didn’t work. Instead, we landed in the white tundra that is Atlantic Canada.

That’s right, Atlantic Canada. I didn’t know

that they called themselves Atlantic Canada. I thought it was the Maritimes, but apparently “The Maritimes” includes everything but Newfoundland and Labradour. That doesn’t seem fair to me, but I guess that’s just how it is. I like the name Atlantic Canada. I think if they can call themselves that in the East, then Vancouver and Victoria are in Pacific Canada.

So far I have done six shows in five days in five cities, playing to just under 5,000 people and driving a grand total of 2,200 kilometres. Now I am in the booming metrop-olis that is Grand Falls-Windsor, NL. So far I have had a mediocre steak and been pulled over by a very kind police officer who let us off with a warning, despite the fact that we were going 24 kilometres over the posted limit. He even said he would come to the show tomorrow. Newfoundland is a strange place so far. Their humour seems to come at odd times. Normally we stay at very nice five-star hotels, but in this

town, that will get you the Mount Peyton Hotel which is fresh out of the 80s with its wood panelling, floral bed spreads and tube TVs. When we checked in, the woman told me I would be on the second floor (there are only two floors) and I jokingly said: “Oooo, top floor, I’m up on the penthouse level,” to which she replied, they didn’t have a penthouse and that if I wanted to read there was a Gideon’s bible in the drawer.

The second town we went to on tour was Pictou, NS, which is appar-ently world famous for its lobster. Everybody around said that I just had to try the lobster there, and to be honest, I didn’t. I don’t like lob-ster. The restaurant we went to was raising money for charity and was selling bright, red shirts that said: “I GOT LOBSTER IN PICTOU.” The other guys on the tour got them, and I didn’t. They kept saying that I had to get one, but I just said it was okay, I already have a shirt that says: “I GOT CRABS IN HALIFAX.”

@mikedelamont

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Before setting out from the starting gate in Beijing, David Calder and Scott Frandsen metaphorically threw all the undesirable dead weight off their shoulders into the waters to give it their all.

This was a ritual for the two Olympic rowers before each race. Had I been sitting in Frandsen’s seat on Aug. 16, 2008, Calder probably would have

tossed me in – not metaphorically.It’s a sunny Sunday morning when Calder and I meet on a

quiet Selkirk waterway. I’m thankful the water’s dead; it’s my first time rowing, and even though there’s no one better than an Olympic medallist to be in the dou-

Rowing 101 with Dave and Kylemondaymag.com

Video online

Rowing 101 with Dave and Kylemondaymag.com

Video online

ON THE ROWKYLE [email protected]

DON DENTON PHOTOKyle Slavin, right, gets coached by Olympic rower Dave Calder in the Selkirk Waterway.

@kslavin

WITH OLYMPIAN DAVID CALDER

ble scull with me, I’m terrified of somehow wrecking the boat. Or worse, injuring Calder by doing some-thing amateurish.

Calder throws a lot of information at me – and rightfully so. I’m asking him to condense a months-long rowing course into a couple of hours.

Rowing, I quickly find out, is a complicated sport. From falling into a rhythm so your legs, body and arms are timed perfectly with the boat’s momentum, to getting the oar in and out of the water smoothly and in sync with Calder, it’s very easy to injure yourself or mess up the fluidity needed to propel the boat.

“When you were really thinking about it, real-ly analyzing it and trying to think of all the 1,000 things that I threw at you, that’s when you started to gum up and make mistakes,” Calder tells me off the water. “But as soon as you just wanted to make the boat go, as soon as you tried to use your intuition, that’s when you started to flow.”

Maybe he’s just humouring me, but I did better than I expected to do. I caught many crabs (rowing slang for messing up a stroke), and my good strokes didn’t last long before I caught another crab. But Calder and I made it back to shore both dry and in one piece. (The boat was also undamaged!)

Now that he’s seen what I’ve got, Calder, a four-

time Olympic athlete who earlier this year left a gov-ernment job to manage the St. Michaels University School rowing club, admits he’s still happy he had Frandsen as his other half in Beijing and not me.

“With Scott, our time in that Olympic final was 6:39,” he says. (That time earned the duo a silver medal.) “You and I, conservatively, we would’ve been 12:46 at the fastest. … I would’ve just been happy getting across the finish line with you without flipping.” I think ‘happy’ is Calder mincing words.

He is as professional as athletes come.“I stuck around from Olympics to Olympics [he

and the men’s eight team finished seventh in Sydney in 2000, and he and Frandsen were disqualified in Athens in 2004] because what I wanted more than anything and what any athlete wants more than anything is an opportunity in a fair and clean setting to demonstrate how good they are,” Calder says. “When Scott and I lined up on August 16 in 2008, that’s what we did. We demonstrated from stroke 1 to stroke 263, how good we could be. And no slight against you, you and I wouldn’t have had that opportunity.”

I’m glad that serious weight to perform alongside Calder was never on my shoulders – both in Beijing and on the Selkirk.

HiromiHiromi“The Trio“The TrioProject”Project”

HiromiHiromi“The Trio“The TrioProject”Project”

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Hiromi“The TrioProject”

Bobby McFerrinBobby McFerrin“spirityouall”“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”“spirityouall”“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”Bobby McFerrinBobby McFerrinBobby McFerrinBobby McFerrin“spirityouall”

Cassandra Cassandra Cassandra WilsonWilsonCassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra WilsonWilsonWilsonWilsonWilsonWilsonWilsonCassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra Cassandra WilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonWilsonCassandra Wilson

Angélique Angélique Angélique Angélique KidjoAngélique Angélique Angélique Angélique Angélique Angélique Angélique KidjoAngélique KidjoAngélique KidjoKidjoKidjoAngélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique Angélique KidjoAngélique KidjoAngélique KidjoKidjoKidjoAngélique Angélique Angélique KidjoAngélique Angélique Angélique KidjoKidjoKidjoAngélique KidjoAngélique KidjoAngélique KidjoAngélique KidjoKidjoKidjoKidjoKidjoKidjoKidjoAngélique Kidjo

Jill Jill BarberBarberBarberJill Jill Jill Jill Jill Jill Jill Jill BarberBarberBarberBarberBarberBarberBarberBarberBarberBarberJill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill Jill BarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberBarberJill Barber Rudresh Rudresh Rudresh Rudresh

MahanthappaMahanthappaGamakGamakGamakGamak

Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh MahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaGamakMahanthappaGamakMahanthappaGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamak

Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh Rudresh MahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaGamakMahanthappaGamakMahanthappaMahanthappaGamakMahanthappaMahanthappaGamakMahanthappaMahanthappaGamakMahanthappaGamakGamakGamakMahanthappaMahanthappaMahanthappaGamakMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaGamakMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaGamakMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaMahanthappaGamakMahanthappaMahanthappaMahanthappaGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakMahanthappaGamakMahanthappaGamakMahanthappaGamakMahanthappaMahanthappaGamakMahanthappaGamakMahanthappaGamakMahanthappaMahanthappaGamakMahanthappaGamakMahanthappaGamakMahanthappaMahanthappaGamakMahanthappaGamakMahanthappaGamakMahanthappaGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamakGamak

Rudresh MahanthappaGamak

Christian Christian Christian Christian Christian Christian McBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBride“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”

Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian McBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBride“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”

Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian Christian McBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBrideMcBride“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”“Out Here”

Christian McBride“Out Here”

Maceo Maceo Maceo Maceo ParkerParkerParkerParkerMaceo Maceo Maceo Maceo ParkerParkerParkerParkerMaceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo Maceo ParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerParkerMaceo Parker

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Over 320 of the best jazz, blues, and worldbeat musicians from around the world in over 85 exciting performances on 9 stages in downtown Victoria.

Jason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisJason MarsalisVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetVibes QuartetJason MarsalisVibes Quartet

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j a z z v i c t o r i a . c a

The 24thThe 24thStreetStreetWailers

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The 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thThe 24thStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetStreetWailersWailersWailersWailersWailersWailersWailersWailersWailersWailersWailersWailersWailersWailers

The 24thStreetWailers


Pull into the parking lot and cut the engine.

Unload your mountain bike from the rack, box, roof or whatever you fastened it to. Don your riding kit, or maybe you drove in it – keener.

Hop onto your bike with your friends, your kids, your dog, all of them, or just solo. Feel the handle bars respond to your slightest touch as you head into the forested canopy. The combined scents of fresh rain, wet dirt, and sweet decay wash up and into your nostrils as your breath quick-ens. The climb is daunting, roots and rocks are strewn closely about. Your rear wheel slips but you manage to keep the bike on course.

Your hamstrings and quads are starting to warm up, maybe they’re already burning. Surmounting the crest of the climb you ease up and recover yourself—breathe, breathe, I’m breathing.

Accompanying you on your ride are ravens, crows, eagles, sea gulls and the odd owl. They watch you as you trace your way through the winding trails, their calls echoing around you. Now you’re descending, the trees start to blur together, things are fast and loose, your focused on nothing but the moment now, hang on.

I want to emphasize that mountain biking is for everyone. It’s a sport you can pick up at any point in your life; furthermore, it’s the ultimate challenge

by choice activity. Meaning you deter-mine the kind of riding experience you want by selecting the trails best suited to your abilities. Hartland mountain bike park is a good place to start, but the Southern Island is full of riding areas to explore.

See the South Island Mountain Bike Society’s website for local riding resources, simbs.com.

Find a bike, explore, challenge your-self, and rediscover your love for two wheels.

Patrick Nolan is a mountain bike instructor, guide and owner of Ascent Riding.

expert

Mountain biking expert Patrick Nolan

A reason to ride

Seek culture, creativity, community.Find it at the Farquhar Auditorium.

An Evening With Martin Short

Internationally renowned Canadian comedic genius.

Featuring some of his most beloved characters.

June 5, 7:30pmtickets.uvic.ca 250.721.8480

University CentreFarquhar Auditorium

Universityof Victoria

/UVicFarq @UVicFarquhar

Sundays 9am-noonSpecial Family Rate &

Monthly Fun Days

June Fun Day June15

2291 Cedar Hill X Road250-370-7200

recreation.oakbay.ca

Henderson ParkPar 3 Golf CourseHenderson Park

Par 3 Golf Course

Sundays 9am-noonSpecial Family Rate &

Monthly Fun Days

Proudly supported by:

Carved staff (detail) attributed to Jimmy John (1877-1988), Mowachaht-Muchalaht

Get tickets at

royalbcmuseum.bc.ca/languages

New Exhibition OPENS JUNE 21

CALL TODAY:To arrange your complimentar

in-home consultation

250-480-4972April 15 to May 31

Save 50%On regular price

HUNTER DOUGLAS roller and screen shades

when you order a designer rolleror screen shade with cassette

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books

The Monster Sisters Issue No. 3 launches June 14.

Short of offering spring cleaning tips with one of the musical icons of our generation, the option is to play by the rules, start in the moment with his current band, The Wildabouts and hope for something genuine. We don’t need to talk about the legal suits with STP, who expelled him from the band in 2013 and hired Linkin Park’s Chester Bennington as his replacement. We needn’t get into his decision to leave Velvet Revolver. We can start with the fact that a 35-year veteran of rock is willing to rise above pneumonia and spend his down time talking about his new music with The Wildabouts. It’s clearly a product he believes in.

Natalie North: Tell me about the sound of The Wildabouts.

Scott Weiland: It’s definitely different right now, because we’re a four-piece instead of a five-piece. The songs that

we’re writing and the way that we’re playing has changed. It’s not as muddled as it was before and the writing process is different. I’m writing with the guys in the band, which is a different process from what I’ve done before on my two solo albums, where the writing was generally with myself and one other person. This is a band process. We’re sharing ideas. I still write all the melodies and all the lyrics. Someone comes up with an idea and we just kind of suss it out, do a demo and record it.

We’re recording the album with Rick Parker, who recorded a couple of the better-known Black Rebel Motorcycle Club albums, as well as some other really great records.

NN: What instruments or tools are you using to write with when you’re working solo?

SW: Basically it starts out, I listen to the rough ideas that the guys in the band have demoed in their own homes on their laptops. It usually starts with a couple of parts, like a verse, a pre-chorus, then we get together and arrange and write the rest of the song and I write my lyrics and melody to it and melodies, for me, usually come before the lyrics.

NN: Any themes or ideas you’re into right now?SW: Every album’s different. It’s always a new chal-

lenge. Like lyrically, but this is also a new challenge son-ically. It’s a very unique sound, not a sound I’ve really delved that much into before and I just think more than anything, we’re creating the sound that’s the sound of this band. It’s a lot different than it was before with

two guitar players and now there’s just one who plays rhythm as well, so there’s a lot more space between the notes.

In a sense, the difference in the band is that space that exists without there being all that clutter.

NN: Do you think that’s a part of being a more mature artist and not having to show it all off, to be more comfortable having less?

SW: Yeah, I do. I think there was a time when, after being in STP for a long time, then in Velvet Revolver, when I made my first solo album, it was kind of like making an art project, a giant collage. I used to take the approach with solo albums, I wasn’t afforded being in a band like STP where everything was done in a demo-cratic fashion, everyone sharing ideas, so when I made my solo albums before, they were more like art projects where I just layered different sounds, different strange instruments. Even though they may have had a little space here and there, it was definitely more difficult to blend it and then when we performed it live, we had to use loops, drum beats that I had programmed along with Danny, our drummer. It was a different experi-ence. They were both artistic ones that needed to be done, but this feels like a new thing. We’re creating our own sound and we’re discovering it as we go along.

NN: Are you able to go back and listen to some of those early STP recordings – and what do you hear?

SW: I think there’s some great songwriting. I remem-ber going back to the ideas, the memories of writing the songs, the excitement at the time. There were a lot of great times. There were difficult times, but I had some great experiences making those STP albums.

NN: How has sobriety has affected your creativity, your drive and your songwriting?

SW: It’s definitely made it a lot more easy to get to one emotional side. In the beginning with that kind of thing, you want to push the envelope, but the enve-lope ends up closing out under your feet. It’s definitely made it a lot easier to access feelings.

NN: I want to ask you about the release of your book (Not Dead & Not for Sale: A Memoir) and how vulnerable you were feeling prior to putting all of that personal information out there – and then if you were treated in any way post-publication that you weren’t expecting.

SW: Well, my initial reason for doing the book was because I felt like after all the hundreds of thousands of interviews that I had done, which in the end were

edited down to a page here or maybe eight pages or 15 pages if you’re on the cover, but it still didn’t really tell the whole story. It’s also seen through the eye of the person who’s interviewing you, so there’s some colouration added there and I didn’t want that. I want-ed to be able to tell my story up until that point and be able to put it out there and in a sense, shut the door on that chapter as well.

NN: Was it able to provide some closure for you?SW: Yeah, in a lot of ways, definitely.NN: What do you do for yourself to preserve your

privacy and stay grounded, to stay producing your music right now?

SW: Well that’s a much more difficult question now in the information age with Facebook and Twitter and all those avenues. I don’t really engage that much. I think that’s probably the best route, really. A long time ago I used to read every interview or every review that I got and you can end up allowing yourself to get caught up in it. I don’t do that anymore. I choose to live a private life even though I’m a public person when I’m out on the road.

NN: Is there anything that you would like to add about the Victoria show or the Canadian leg of the tour in particular?

SW: The last time that I was in Victoria was quite some time ago and it was definitely a beautiful city. I’m looking forward to it very much and to seeing the town as well. Playing in Canada – we’ve always had great fans there and we’ll be seeing those fans again.

NN: Will you still play some hits along with the new music?

SW: It’s a pretty cool set. We’ve re-worked some of the older STP stuff and some of the older Velvet Revolver stuff to our own sound and the vibe and the spirit of how we’re making this new album, and we’re also playing songs from the new album, which we never could do before because we had to make sure that there were no leaks, but that doesn’t really matter anymore. The set has gotten really tight. I’m hoping that all the fans in Victoria and the rest of Canada will be diggin’ it.

Natalie [email protected]

Three hours before a scheduled interview with the former lead singer of ‘90s-defining band Stone Temple Pilots, supergroup Velvet Revolver and man known for his dubious, drug-addled past, this writer receives an email from Scott Weiland’s PR rep:Please stay away from the following topics:STP.Velvet Revolver.Scott’s past.Noted.

RESURRECTION

Scott Weiland

SCOTT WEILAND & THE WILDABOUTS

McPherson PlayhouseJune 28rmts.ca


Had I known we would meet Norm Bucsis and see his ski fence, there wouldn’t have been a problem. But we didn’t know and we didn’t see and that’s why the videographer and I spent the drive from Victoria to Highlands feeling so anxious.

We were embarking on a new assign-ment for a new segment on the news. The goal was to randomly find an interesting story about an interesting person. We didn’t usually work that way.

I asked the Belfry Theatre’s artistic associate and local costume designer Erin Macklem for advice. I assumed that some-body who helps actors change into char-acters through changing their clothes must know something about change.

She suggested I embrace the change. “Treat it as an adventure rather than an obstacle. Be curious about the process.”

Macklem is confronted with change regularly. She begins the design process without the performer’s input and makes her best guess about how the character will end up. Then she meets with the actor who may have different opinions about their role. Although an enormous amount of effort was put into the initial design, Macklem doesn’t resist collaboration or making alterations.

She says it’s important to enter into the creative process with questions rather than answers. “If you come into it thinking you already have the answers, you’ll end up with a less interesting final product.”

With a renewed commitment to curios-ity we continued our search. We spotted

something on the other side of some cedars – a forest of skis. It stretched as far as we could see – countless colours, lengths and brands of skis.

Then Norm Bucsis walked down to meet us and told us about his fence.

“I started off with a couple pairs five years ago,” Norm said with a laugh. “And now people just come and drop them off.” It now includes more than 200 pairs.

He decided to build the fence when he was advised to stop skiing. “I had a triple bypass, a hip replacement, both knees replaced and a pacemaker,” he said.

After 29 years of skiing, a cane has replaced Norm’s pole and the ivy growing on the fence binds his bindings.

Although Norm experienced a major life change, he embraced the process through creativity.

Instead of facing down the slopes of Mt Washington – Norm’s skis are looking up at 842 Finlayson Arm.

Employed at Victoria General Hospital for more than 35 years, Norm is still a caregiver. He is caring for all of those who happen upon his home, by inspiring them to smile at his skis. For us – being able to share his story is perhaps the reward for choosing to be curious in the midst of change.

Adam Sawatsky is the co-host of CTV

News Vancouver Island at 5. On weekends he hosts Eye on the Arts on CFAX 1070.

wat’s up? ADAM SAWATSKY@CTVNewsAdam

Adventure awaits

NATALIE [email protected]

The mischievous face of Gareth Gaudin’s Perogy Cat has long been a Victoria favourite – enlivening the city’s sandwich boards, coffee

cups, Chuck Taylor’s and the pages of his birthplace, The Magic Teeth Dailies. Gaudin’s art has earned the Legend’s Comics co-owner a slew of different roles: from becoming the artist in res-idence at the Royal BC Museum, to leading a graphic novel book club at Vancouver Island Regional Correction Centre, to illustrating the poetry of Shane Koyczan in a 108-page book to be launched June 13 at Dales Gallery.

Plus he’s the coolest dad in town. Another of Gaudin’s recent undertak-ings, Enid Jupiter and Lyra Gotham, the Monster Sisters, is an original comic of his creation, based on his five- and two-year-old daughters by the same names.

“We’re all waiting for ‘The Big One,’ the earthquake, but I figured The Big One was just a giant monster destroy-

ing Victoria’s archi-tecture, so my

two daughters are Victoria-centric architecture students

with a hideout in Gyro Park. ... When they put the railings on the breakwater, I was all upset until I realized that was going to be a great monster.”

Gaudin has been touring local schools with the comics, the first of which launched last September. His eldest daughter, Enid Jupiter, too, has been swept into the limelight.

“Every time we go out she has to sign autographs, which is crazy,” Gaudin says. “She’s proud as hell. She loves being a superhero.”

While Enid Jupiter is aware of the subtleties of the project and supplies useful advice on the plot, Gaudin says, Lyra Gotham is just happy to be along for the ride.

The cover of issue No. 2 features the front of the Turner building on Fort Street – an illustration the artist sold in a successful effort to save the iconic building from demolition. Rich in Victoria history, thanks largely to his research at RBCM, the comic books have quickly become Gaudin’s most successful to date.

Issue No. 3 of Enid Jupiter and Lyra Gotham, the Monster Sisters, launches on June 14 from 1 to 4pm at Dales Gallery (537 Fisgard). The event is open to all the kids who read it.

“I’ll be teaching and drawing with them and we’ll all create superheroes together,” he says.

books

Dad’s day with Monster Sisters

The Monster Sisters Issue No. 3 launches June 14.

DON DENTON/NEWS STAFF Artist cartoonist Gareth Gaudin and his daughters Lyra Gotham, left, and Enid Jupiter make monster faces on the Cadborosaurus in Gyro Park. Gaudin creates comics starring Enid Jupiter, 5, and Lyra Gotham, 2. The next issue, due out in June, features Cadborosaurus.

Scott Weiland

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Man Made Lake, clockwise from left, Aaron Blair, Brent Gosse, Nate Bailey, Steve Parker, Colin Craveiro and Morgan Hradecky.

Man Made MUSIC

NATALIE [email protected]

Six men are slathering neon poster paint across their jugulars and philoso-phizing about the symbolic weight of a triangle.

One man, Man Made Lake’s lead singer-songwriter, Colin Craveiro is dol-ing out most of the paint, while four others lie face-up, heads encircling a triangle smeared on a warehouse floor. Drummer Morgan Hradecky chimes in with notes on the power of the pyra-mid while hoisting our photographer to the rafters in an effort to capture a bird’s eye view of the psychedelic death scene – something he thought of when he was drunk.

In a half-hour, the colours washed from their faces will reemerge in soft hues; red lights and party lanterns warm the core of a former grain silo in Saanich. A drum kit, keyboards, guitars and a mess of cords leave just enough room for the six, next to a tower still filled with whole wheat flour.

If there’s one take-home from an evening spent with Man Made Lake – Hradecky, Craveiro, who also plays guitar, Nate Bailey on piano and synth, Steve Parker on lead guitar, Brent Gosse on the keyboard and synth and Aaron Blair on bass – it’s that they do

things differently. From their start in China with punk Wu Wei, to polish-ing their harmonic rock tunes in a repurposed grain silo.

“We all wanted to make music our own way,” Craveiro says. “We didn’t really care whether we got known or not; it was like a therapy. This band’s kind of like a weird Alcoholics Anonymous – we are alco-holics and we all do drugs, but we don’t do it anonymously.”

The lack of concern over recognition couldn’t have been more apparent in the first chapter of the band’s story, the one where founding members Craveiro, Bailey and Gosse met twice a week for a year in Bailey’s parents’ basement without ever playing a show. When Craveiro decided to travel to China, he successfully convinced Bailey to come along and suddenly they had landed a Chinese drummer who spoke no English, a Californian bass player and a steady stream of show dates. The group hustled their way into open-ing for better-known Canadian acts on their way through China and soon they were immersed.

“You go to China and for people there it was a fucking party,” Craveiro says. “When a band was on stage rocking out, everyone’s just mosh pit-ting and dancing. Who gives a fuck? Beer was being splattered on the stage and there were real punks who live in squats. Everyone was smoking inside and it was a really hazy, gross atmo-sphere. No bouncers. No cover. It was just nuts.”

In other words: not Victoria. Criticisms aside, they have been

wholly embraced by the local music scene.

“There’s a West Coast vibe of music that’s very popular among lots of cir-cles and that’s the predominant focus of the music scene in Victoria and that’s not at all what we’re trying to do,” Parker says. “So in one way it

kind of alienates us but in another way, people see it as endearing because we’re doing something completely dif-ferent.”

Dates throughout the summer – including June 14 at VIC Fest – are set to back their third album, Bodhicitta: The Shepherd, then they’re ready to leave again. The goal, Hradecky says: get the album heard, find manage-ment, tour the world.

“I don’t feel like I ever have time to reflect on it because it’s always changing,” Bailey says. “Right now I love where we’re at because it’s always moving and it’s shifting and changing, so there’s no complacency. It moves quick.”

Check in on Man Made Lake on Facebook and hear them at manmad-elake.bandcamp.com.”

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THE BIG PERSONALITY

An eclectic career is more interesting than the mastering of one role.

It’s the approach 64-year-old Canadian comedian, actor and writer Martin Short has taken in show biz since his early days at SCTV

and Saturday Night Live. “At a certain point in your career, you’re driven by pay-

ing the rent and putting food on the table for your family, which is a fine thing to do, but then at a point, you kind of have that covered, then it almost becomes more daunting because you have to do something that you’ve done for many years and keep yourself interested in it,” Short says, en route to the Performing Arts Centre in New York.

While writing a memoir, promoting a new fall FOX series (Mulaney, in which he plays Lou Cannon, a self-centred comedy legend and game show host who hires SNL alum-nus John Mulaney as a writer), and hitting the stage with fellow comic legend Steve Martin, Short has also found the time for a solo tour.

The one-man show stops by the University of Victoria June 5. If you ask Short, it’ll be a “Party with Marty.”

“I don’t think it’s about: does every joke work? Does every second work? What I think is more important is that the audience, particularly if they’ve know you for a long time, or indirectly, they can tell if you’re nervous or not comfortable and that affects the whole evening. I think if they think you’re having fun and you’re loose, they feel that they’re experiencing a special night with you and they feel a connection – that’s the goal.”

While stage fright and stress aren’t factors in the veteran performer’s routine, and he struggles to identify a current challenge within his wide range of projects (the memoir writing might comes closest to satisfying that criteria), he states emphatically that he could improve on everything he does.

“There’s nothing at this stage that makes me say: ‘Oh my God, can I make it?’ If there was, then I’d quit. I’m 64,” Short says. “I just do the most interesting job offered to me and try to do the best I can doing it. But I don’t say: ‘Gee, this will lead to something, or this is my goal. My goal is to be successful at the time. For me, I’m not particularly goal-oriented. I don’t have seven-year plans.”

Had he, there’s no knowing where he might have set his trajectory after having landed a coveted position as an SNL cast member and writer during the 1984-85 season.

“I had left SCTV which I adored, because it ended. I didn’t really feel com-petition with anybody as much as it was hard to come up with something that would work in front of a live audience. It was like final exams every week. I was working with Billy Crystal and Christopher Guest, Harry Shearer – really great peo-ple. Julia Louis-Dreyfus. It’s a pressure sit-uation, that show. Everyone’s trying to do the best they can and it’s impossible for it to be perfect because nothing’s written on Monday and you do it on Saturday. But I was glad I only did it one year. I found it a lot of pressure, but I’m glad I did it.”

From Broadway to Hollywood, recur-ring characters and a primetime talk show, projects past and present – Short remains grateful.

“The reality is, that everything is sub-jective. Even a film like Three Amigos, at the time was not well-received by critics and now it’s iconic. I think with an actor, any experience is a positive experience if he learns something from it. Its outcome is not necessarily in his hands.”

MartinMartinShortNATALIE [email protected]

Short on Canadians in comedy“I see myself as Canadian, because I am. I don’t nec-essarily have a strong belief that comedy is based on childhood influences. I don’t think it matters if you were born in Buffalo or Toronto, necessarily. I think that Canada is a great place for people in comedy because it has so many influences: the American influ-ence, the Canadian influence and the British influence. I think that we also just support odder behaviour comedically. If you went to Second City in Toronto, for example, you would see people doing more char-acter work. Second City in Chicago is more political satire and to me the Canadians are always funnier. I think Canada’s a great way to grow up and be nur-tured because nothing is drummed into your head as much. We’re freer agents in a way. But in the same respect, artistic and comedic experiences are often borderless.”

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Watch for the Wolf at Metro Theatre

June 19-22.impulsetheatre.ca

stage

INTREPID THEATRE BRINGS WOLF TO THE DOOR

Inner world. Inner dialogue. These words come up often as Barrett explains his process. It makes sense because many of his productions, like Wolf, have the added challenge of being totally free of dialogue, which means the story must be told solely through movements and expressions, a technique he feels is extremely effective when done properly.

“I did a show at the Fringe Festival in 2012, and there was a girl in the cast who didn’t gesture at all, but she carried the story because she was actually lis-tening and being affected. She created a whole inner world around her, just by acting. When I think about her performance it makes me cry.”

Wolf in the Mirror is a cutting-edge Canadian stage play and it requires a modern approach. The

audience should keep an open mind to freely inter-pret what they see on stage.

“I’d like the audience just to sit and not try to fig-ure out what the actual story is. I love it when the audience tells me what the story was about.”

So what is Wolf about? Well, Barrett seems reluc-tant to proffer an explanation, but after a deep breath, he gives it a try.

“The story follows a girl, and her transformations into a witch by a man who has an ensemble of shad-ows around him. Ultimately, the piece is about rising up against a tyrant who has stolen your identity.”

Wolf in the Mirror opens on June 19 at the Metro Studio Theatre. For more information, go to impulsetheatre.ca.

Andrew Barrett, the 24-year-old founder of Victoria’s Impulse Theatre and director of their new production, Wolf in the Mirror, uses some unusual methods to coax the performances he needs from his actors.

He doesn’t expect his cast to conform to his singular vision, but instead encourages a concerted effort that cultivates creativity.

“With Impulse, I can’t be the vision-driven direc-tor,” says Barrett over lunch at a downtown deli. “I can’t sit them down and say ‘this is what I want.’ Instead, I ask them, ‘what do you think should hap-pen?’ and if it jives with the way I feel about the piece, we implement it.”

Many directors see the cast as employees, rather than partners, but Barrett trusts the actors involved in his productions. After all, there is a reason that he selected them for their parts.

“The actors do their own research, and I never want to know

very much about what they learned. Then I say, ‘go away, and come up with a shape based on depres-sion, or a waterfall, or a tree.’ ”

Shapes. Emotion.

NATE [email protected]

Emily Piggford stars as the witch in Impulse Theatre’s original production, Wolf in the Mirror, directed by Andrew Barrett.

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Prohibition conjures up images of pin-striped American gangsters, bootleggers and moonshine brewed in a garden shed. British Columbia’s largely forgotten experiment in

prohibition took place first and its story is no less colourful.

Between 1917 and 1921, the province banned the production, distribution and consumption of alcohol in public. Drinking in “private dwellings” and obtain-ing liquor for “medicinal purposes” were exceptions largely open to creative interpretation. This largely forgotten era is when the bar taps went dry; at least in theory.

Fueled by a religious current and the belief that the “demon drink” was responsible for society’s ills, the temperance forces reached a turning point during the First World War when patriotism and pro-hibition gained public support. Following a national trend, British Columbia’s Prohibition Act was passed in 1916 and in a referendum 56 per cent of British Columbians voted to go dry.

The law came into effect in 1917 and proponents claimed early victory as public brawling and drunken-ness seemed to disappear from city streets. Victoria’s hotels and saloons were forced to serve soft drinks and non-alcoholic beer. These beverages, called “near-beers” were limited to 1.5 per cent alcohol content and were rejected by almost everyone who took a sip. Victoria’s drinkers were forced under-ground, and a secret network of speakeasies and an opportunistic bootlegging industry sprang up over-night. Alcohol was shipped into the province for illicit

sale; a sudden rise in orders of “do-it-yourself embalm-ing fluid” and oversized bar-rels of amber coloured “ink” from Montreal aroused police suspicion.

Possession of alcohol outside the home resulted in a fine of up to $100 or up to 65 days in jail. For those who sold alcohol, the law was harsh: up to 12 months of hard labour and two years in jail. Police were given special powers to raid at will without a warrant.

The medical exemp-tion turned into farce. In 1919, doctors filled 315,000 prescriptions for medicinal alcohol in a province of only 450,000 people. An epi-demic of ailments hit around Christmas, as thousands of people lined up to get their “prescriptions” filled. Some enterprising doctors were signing thousands of prescriptions a month, charging $2 each time.

Police enforcement was inconsistent. British Columbians started to disregard the law and after war ended, public attitudes shifted. A turning point occurred in December 1918. W.C. Findlay, British Columbia’s hard-nosed Prohibition Commissioner pleaded guilty to smuggling hundreds of cases of whisky. After his arrest, the price of black market whisky on the streets of Victoria skyrocketed. Public disillusionment with prohibition grew, returning sol-diers petitioned for the right to drink beer and the

province, saddled by war debt, sought new reve-nue sources. Another referendum was held and the choice was between the status quo or a new system of government control of booze. In 1920, nearly two-thirds of voters supported the latter which led to the establishments of BC’s system of government liquor stores. On June 15, 1921, alcohol could once again be sold and consumed in public. Many British Columbians celebrated together with a legal toast – to God, King, country and reason.

Prohibition cast a long shadow. It wasn’t until the 1950s that cocktail lounges were permitted in BC. Today, Victoria’s vibrant microbrewery industry, featuring a varied selection of quality local brews provides a popular choice for what was once an illicit tipple.

Interior of a Victoria saloon (corner of Broad and Johnson Streets), circa 1914.

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LAURA LAVIN

In these days of instant gratification, waiting for up to two years to sample home-brewed beer seems an unlikely occur-rence. But for Tim Travis and other members of BrewVIC, a club for those who take DYI seriously, great beer is all about timing.

“I make a fair bit of sour beers, they take a year or two years to make, it’s quite a process,” says Travis. “There’s a long lag time, it’s not like making dinner.”

From beer kits, which can take as little as two weeks time to be ready for tasting, to those two-year brews, the mem-bers of BrewVIC are passionate about them all.

The club has been around for about three years and boasts more than 300 members on Facebook; an average of 20 people attend its monthly meetings and more than 100 will turn out for a special brew days, says Dave Shaykewich, one of its founding members.

“It’s the creativity of it we’re interested in – not the drink-ing – we like making it more than drinking it … but we like drinking it,” says Shaykewich with a laugh.

Brewing from a kit is like making frozen macaroni, accord-ing to club members: pop it in the microwave and you’re done. Many club members are making all-grain beers, buy-ing malted barley, hops, and yeast, mashing the grain, col-lecting the wort and boiling it with hops, chilling the wort, pitching the yeast, all of which can take up to six hours. But all levels of home brewers are welcome to join and learn about the craft which has come a long way in recent years.

Unlike do-it-yourself wine kits, home beer brewers can access the same ingredients as the breweries, resulting in delicious beer, customized to an individual’s taste.

“That really levels the footing,” says club member Rob Reynolds. “There’s a stigma that home brew tastes like crap. Some of the brewers in our club are making better beer than you can get anywhere.”

Most brew what they like to drink or experiment with different ingredients to create something new.

“It’s a hobby of creativity,” says Reynolds. “Some people have boxes of

bottles they’ve made and never drank because they’re onto the next thing.

“We have one member who’s a PhD student who keeps an amazingly detailed notebook and another brewer who just throws things into the pot and magic comes out the other end.”

The cost to start out can be as low as $15 to $20. “Used Victoria has a section with tons of supplies,” says Travis. And home brewing doesn’t take much room. “$100 and a clos-et,” is all it takes, says Reynolds.

“You can also spend $10,000,” says Travis, who usually has several batches on the go at once.

The men are enthusiastic about Victoria’s craft beer indus-try and its continued growth. Listing the number of local breweries, Reynolds says they’re all making “really good beer.”

“It really raises the bar,” adds Travis.“The variety of different breweries producing great beer

is great, and the fact that they are economically viable now and that people are buying beer differently, it’s all really great,” says Shaykewich.

“The more people there are making really good beer, the more everyone else wants to make really good beer,” Reynolds says.

BrewVIC’s next Big Brew Day is on May 25, go to brewvic.com for more information.

Dave Shaykewich and Rob Reynolds raise a glass to home brewers.

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Home brewThe DIY drink

@MondayMag

Wise up to clean taste

Draught WISE owner/operators Gregory and Shelly Plaxton and their team stay busy keeping your draught beer clean and fresh.

Their team provides distributors of draught beer with quality and time-ly cleaning of the whole draught system: taps, faucets, beer lines and couplers. This is critical in the provi-sion of clean, fresh-tasting draught.

Draught WISE performs this ser-vice every 14 days, preventing a build up of bacteria, mold and beer stone. If there is a build-up, the nat-ural flow of the product is compro-mised and creates turbulence in the draught line.

This popular Victoria-based com-pany is behind Vancouver Island's largest variety of beer on tap at sev-eral locations and have installed the first Growler station in BC's largest privately owned liquor store.

As part of their connection to the community, Gregory can be found teaching educational seminars for the Cicerone program and Victoria Beer Week.

The team can also be found this fall at The Great Canadian Beer Festival as the official on-site techni-cal support.

Check out everything they are up to on Twitter and Facebook and at draughtwise.com.

BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER BEER

During our many years working in the hospitality industry we learned a few inescapable truths that affect the success of every bar and restaurant. Providing great service is key among them, of course, but we also learned that no matter how

good the service is, if you serve a sub-par product customers won't return. customers won't return.

We started Draught WISE because we saw both customers and business owners suffering from

inferior draught systems. 10 or 15 years ago when most of the beer on tap was mass-produced, line cleaning and balancing might not have been that

important, but today, with so many craft beers important, but today, with so many craft beers pouring through the lines across Canada, business

owners can no longer afford to overlook it.

Draught WISE works on the idea that quality products should take a quality path all the way from the brewery right through to the customers' glass. In order to ensure quality, we examine every step of anorder to ensure quality, we examine every step of an

establishment's draught system individually, from the pressure of the lines to the temperature and

speed at which the beer pours. It's a balancing act that takes time, skill and experience.

In the end, a properly maintained, well-balanced and regularly cleaned draught system not only saves our regularly cleaned draught system not only saves our

clients' money, but also helps increase business. Less spillage from foamy beers lost down the drain keeps profits up, while happy customers return to

spend their hard earned cash on great tasting products. Brewers love our service because it allows

their craft to taste how it should, too. It's a win-win for everyone!for everyone!

If you've got a system that needs some work or are looking to increase profits for your own business, please let us know. We'd love to help you provide

the quality product you deserve to serve.

- Shelly & Greg PlaxtonOwners/Beer Lovers

During our many years working in the hospitalityindustry we learned a few inescapable truths that

affect the success of every bar and restaurant.Providing great service is key among them, of

course, but we also learned that no matter howgood the service is, if you serve a sub-par product

customers won’t return.

We started Draught WISE because we saw bothcustomers and business owners suffering from

inferior draught systems. 10 or 15 years ago whenmost of the beer on tap was mass-produced, linecleaning and balancing might not have been that

important, but today, with so many craft beerspouring through the lines across Canada, business


Draught WISE works on the idea that qualityproducts should take a quality path all the way fromthe brewery right through to the customers’ glass. Inorder to ensure quality, we examine every step of an

establishment’s draught system individually, fromthe pressure of the lines to the temperature and

speed at which the beer pours. It’s a balancing actthat takes time, skill and experience.

In the end, a properly maintained, well-balanced andregularly cleaned draught system not only saves our

clients’ money, but also helps increase business.Less spillage from foamy beers lost down the drainkeeps profits up, while happy customers return to

spend their hard earned cash on great tastingproducts. Brewers love our service because it allowstheir craft to taste how it should, too. It’s a win-win

for everyone!

If you’ve got a system that needs some work or arelooking to increase profits for your own business,please let us know. We’d love to help you provide


- Shelly & Greg Plaxton Owners/Beer Lovers































for everyone!


































for everyone!


































for everyone!




http://www.draughtwise.com


Bryan Paler confidently studies the sea of pilsners, ales, stouts and lagers lining the shelves of Cascadia Liquor Store in

Colwood.“We have 23 categories of beer

in 84 distinct styles and anywhere between 300 to 600 offerings at our stores,” says Paler, Canada’s only certi-fied sommelier and certified cicerone.

A cicerone, or expert guide, is the accreditation awarded by The Craft Beer Institute for identifying a beer expert.

“It’s essentially the equivalent of a wine sommelier, but for beer,” Paler says.

There are currently 37 certified cicerones in Canada, including four in Greater Victoria, but Paler’s combined titles put him in a league of his own when it comes to curating craft beer and imbibing good wine.

“If I’m wrong and someone else does hold both certifications, I will buy that woman or man a beer or glass of wine of their choosing and apologize

for having stood up on that soapbox,” he says.

The advantage of being a cicerone, Paler says, is that he can easily explain to both his customers and employees what comprises good beer. It also allows him to stay on top of craft beer trends and source out limited release brews as they become available.

“We’re fortunate in the Pacific Northwest to have just a booming industry – a person can get lost in it. There are so many producers pro-ducing the same styles and there are different styles coming forward every day,” he says.

Many liquor store customers are looking for smaller quantity with bet-ter quality in their beers, but when it comes to demographics Paler said he’s thrown curveballs daily.

“We have one older lady who’s a label hunter. Her goal is to try a beer from every country in the world. If you sat next to her on the bus, you’d expect her to be a teatotaller, not a craft beer enthusiast,” he says. “And I’m always amazed when 19-year-old kids come in keen to learn about the craft beer varieties. How did they get into it this quickly?”

But even for a cicerone, it’s not all about barley wines and hophead beers.

“There’s something to be said about a really crisp, clean pilsner,” he says. “I drink Steamwhistle when I’m thirsty. It’s a great beer.”

The sommelier of beerCicerone Bryan Paler

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Make your own Award Winning Wines, All-Grain Craft Beers, Ciders, Coolers, Sherry and Port.

155 Langford Street, Victoria www.WestCoastBrewShop.com250-384-8484

We offerOak BarrelWine Aging

SINCE 1989 SINCE 1989

Featuring:Hefeweizen and DunkelweizenGreat Summer Beers.

LOCAL BEERLOCAL BEERBREWERY PROFILE

Victoria 2014

LOCAL BEER

DEFINE YOUR TASTE

Established in 1989, West Coast Brew Shop was one of the first full service on-premises beer and wine making facilities in Victoria.

Gurmit and Jo Ann Sandhu have owned the business for more than five years and always put the customer first.

“Customers have the choice of mak-ing their own recipe or having our recipes adjusted to their own prefer-ences in terms of alcohol strength and hoppiness,” says Gurmit. “We make both all-grain beer as well as kettle extract beer and have six double clad stainless steel steam kettles.” They also have a large selection of beer recipes developed by some of the best brew-ers in the city.

All of their fine products are man-aged with careful attention to quality with testing at every stage of produc-tion to ensure customer satisfaction.

All beers are filtered prior to car-bonation with the exception of a few special types of beer such as their su-perb Hefeweisen.

“Our counter pressure bottling machines maintain optimal carbon-ation and canning is also an option,” says Gurmit.

He points out that on-premises beer and wine making is one of the most environmentally friendly options to enjoy your favourite beverages.

“We have a waste reduction and recycling protocol to minimize waste and strongly support customers to re-use their bottles.”

They also provide full service wine and cider making facilities includ-ing oak barrel aging and they car-ry a full line of Winexpert wine kits which consistently deliver top quality results.

“Our customer loyalty program nets customers a 10 per cent dis-count on all product purchases,” adds Jo Ann.

@djtpalmerDANIEL PALMER

BEER


600 acres of local land

grows crops for craft beer

BEER BEER BEER BEER BEER BEER BEER BEER BEER

CHRISTINE VAN [email protected]

In the background you can hear a tractor as Bryce Rashleigh talks of planting the first barley today for next year’s beer.

Right now Victoria beer brewers are using barley harvested last fall by the Saanichton farmer. The Rashleigh fam-ily has been scattering seeds for beer barley the last few years on farmland around the region, particularly on the Saanich Peninsula.

The limiting factor of going from seed to beer all within Greater Victoria is the malting process – germinating then drying – producing enzymes that turn the grain’s starches to sugars.

“One guy locally, has done it in a small way but there’s two people who are working on malting production (equipment) to produce it,” Rashleigh says.

Local malting pioneer Mike Doehnel is that man. Doehnel started out test-ing different varieties of barley for our coastal climate, looking for top yield, and high disease resistance, then painstakingly malted the grains himself. The Peninsula beer farmer’s patience and dedication paid off, when an ale made with his malt hit shelves in private liquor stores in 2011.

The goal is to increase the value of the end product farmers sell, so value is added at the farm instead of after it’s left the land, Doehnel says. “That way the value is added on the farm rather than by somebody else down the line.”

Up to now Doehnel’s hand-malted barley beers have been the only all-lo-cal beer on store shelves. That could change this fall, as one brewer looks to build a malting machine that could incite a growing frenzy Island-wide.

“It will be interesting to see what can happen with it, and there’s good

interest. People are into local things. that’s what I really notice.” Rashleigh says. “It’s quite exciting because farm-ing was getting stale and it’s nice to see some more variety and options out there.”

While Rashleigh’s on a tractor plan-ning for the fall, Doehnel’s getting ready to develop a malting machine and sharing his knowledge just south of the border.

“I still produce a little bit at my house, but not a lot,” Doehnell says in a phone call from a farm in Eugene, OR where the farmer’s looking to cut out the middle man and malt his

own grains. “I don’t have time to do it as much as before.”

Philosophically both men are all about farming, crop rotation and adding value to the family farm.

“Every year we’ve tried to improve what we’ve been doing,” Rashleigh says. This year they’ve added a de-bearder because “the little whis-kers” need to be knocked off before you sprout it. “The infrastructure is coming along.”

Rashleigh farms 600 to 700 acres between his own land and others. If the plan for Victoria malting comes to frui-tion, the need could extend to up-Island farms.

“Will they be successful? Time will tell. People are supportive in many ways of local, and why wouldn’t local beer be just as popular,” he says. “People are pretty good to share their knowledge, everyone knows it’s bigger than just their farm.”

Meanwhile, with two season beers last year, and two this year (one expected to be unveiled by its local brew com-pany any day now), Doehnel’s is the only Island-grown and produced beer. Despite not being a big beer drinker, Rashleigh says he gets great feedback from friends. “I have some in my fridge, I keep a bottle from each batch.”

Felicitas.ca

Mondays: Granville Honey................................................... Sleeve $4.00......... Jug $14.75

Tuesdays: Hoyne Dark Matter.......................................... Sleeve $4.75......... Jug $17.25

Wednesdays: Vancouver Island Thunder...... Sleeve $4.00......... Jug $14.75

Thursdays: Lighthouse Racerocks........................ Sleeve $4.50......... Jug $16.50

Fridays: Phillips Blue Buck................................................ Sleeve $4.50......... Jug $16.50

All prices have tax included.

LOCAL BEERLOCAL BEERBREWERY PROFILE

Victoria 2014

LOCAL BEER

TEMPTED BY TASTE

Established in 1989, Swan’s on-site brewery is rightly proud of its award winning beers.

They brew a wide selection of beers that are created with old-world care and without compromise. No syrups, sugars or “adjunct” are used in their 100 per cent grain mashes – only barley and wheat malts, plus oatmeal in their special stout. All of their specialty malts are imported from the UK, as is their unique strain of yeast. The ales are naturally carbonated and left to settle or “fine” at cold temperatures, resulting in crisp, refreshing flavours.

Since 2003, Andrew Tessier has been mastering the craft of brewing award winning ales at Swans Brewery. During this time the Canadian Brewing Awards have recognized Swans Brewery with 30 awards. In 2006, the Swans was given an Honourable Mention as 1st Runner up for National Brewery of the Year. Now that’s a fantastic accomplishment!

Swans has much to be excited about as it celebrates it’s 25th anniversary with their new vibrant and enthusiastic General Manager Theresa Dickinson.

Theresa even worked alongside Andrew in the brewery to produce their latest batch of I.P.A.

“You can enjoy all our expertlybrewed beers at Swans Brewpub

along with live music every night, or fill up one of our growlers and take it with you to enjoy anywhere,” says Theresa. Now that’s worth celebrating.

506 Pandora ~ (250) 361-3310swanshotel.com

Since 2003, Andrew Tessier has been mastering the craft of brewing award winning ales at Swans Brewery.

Andrew Tessier inspecting a new batch of Swans I.P.A. brewed with the new Swans General Manager Theresa Dickinson.

BEER BEER BEER BEER BEER BEER BEER BEER


In the background you can hear a tractor as Bryce Rashleigh talks of planting the first barley today for next

interest. People are into local things. that’s what I really notice.” Rashleigh says. “It’s quite exciting because farm-ing was getting stale and it’s nice to see some more variety and options out there.”

Sowing acold one


a couple of house-made sodas.“Nice atmosphere, not too fancy, not too

casual,” Uchida says, glancing inside the fast-filling restaurant – a decent crowd for a Monday.

Drinks arrive and Uchida prefers the sweet Quetzal cola while I’m digging the under-tone of apple cider vinegar in the Lavender Strawberry Bush, a nice contrast to the pink berry colour.

Jasmine arrives with the appetizer that Uchida notes looks “more spring than the regular spring roll.” He grins at the brilliantly coloured bouquet of red peppers, orange carrots, mango, avo-cado and sprouts peeking from two halves of the bundle wrapped in brilliant green blanched collard greens.

The spiced Thai almond dipping sauce balances the sweetness of the fresh, raw veg perfectly, Uchida says, reaching for more.

Then the main.The Carmanah carries a lot of flavours.

Uchida starts ticking them off: wild nettles sautéed with shiitake mushrooms, onions and kale on steamed quinoa with local sea-weed, house sauerkraut and hunks of roast-ed sweet potato. But they don’t combat, rather complement. Again, a light drizzle of the miso-ginger sauce provides the figurative

cherry on top. We both prefer the thick comfort of the

Green Bowl with its creamy coconut tex-ture. Baby bok choy, dark greens brocolini, mushrooms and veggies mingle in a coconut cream curry on steamed brown rice, topped with sliced avocado and toasted cashews, fresh cilantro and scallions.

The favoured plate has only a slight edge, and we have no problem polishing off the bowls, and the super seedy accompanying cracker.

The cracker nearly stole the show, and I’m willing to fight for the last bite, but the chef easily concedes.

Uchida settles back, a silly pat to his stomach. “It’s very light, you

never feel like you had too much.” My fear of the wheat, gluten, dairy and

most of all meat-free meal is abated. I’m full.We deny dessert, despite the delighted

sounds of the ladies at the next table sharing a slice of Matcha blueberry cheezecake.

“This food we ordered today, they wanted to make this food. Not just ‘here’s a recipe.’ They want to make it and they know how,” Uchida says. “I can taste the passion. They care about it.”

Living up to the Be Love moniker while sating the appetite.

LOUNGE

lizard

I answer the call of the narrow patio at Be Love and enjoy the sun while awaiting chef Yasunobu Uchida for an early dinner. I peruse the menu as traffic flows by on Blanshard.

Raw designations on the vegan and vegetarian “thoughtfully sourced” menu tempt even this meatetarian. For example the ZLT – zucchini, lettuce, tomato, avocado, red onion and sprouts with honey mustard ‘mayo’ – sounds pretty darn tasty, despite the lack of bacon.

Uchida arrives with a cheery hello, and quickly settles down with the menu, profess-ing his hunger.

The owner and chef at Uchida Eatery chose the locale because he enjoys a good vegetarian meal and the selections on chef Heather Cunliffe’s menu don’t disappoint. Be Love’s concept is similar to his, made from scratch using as much local and organ-ic product as possible.

“I like when the chef try something dif-ferent and new, and care about the ingredi-ents,” the Japanese chef says.

Uchida’s quick to select spring rolls (those are raw) and the Green Bowl. “It’s popular here, lots of people order it, so I wanted to try it. Experiment,” he says with a grin.

Under advisement, and because he’s previously tried the lasagne (loved it), a Carmanah Bowl gets the final nod alongside

Chef Heather

Cunliffe’s menu doesn’t

disappoint

Let’s talk about cock-tails in the movies. Not vodka martinis, cosmopolitans or white Russians – all too obvi-

ous. Instead, I’m going to take you down memory lane if you are of a certain age or perhaps introduce you to some classics – both movie and spirited.

Starting with the drink I’ve been on a quest for of late, an old fashioned. In current media I wouldn’t look any fur-ther than Crazy Stupid Love – I mean really, if only that cocktail could make me as cool as Ryan Gosling … sigh. No wonder they’ve become an incredibly popular drink again – I’m totally blaming him and Mad Men. If you’d like a different spin on this venerable cocktail, look no fur-ther than It’s a Mad, Mad, Mad World –remember it’s the only way to fly.

Speaking of flying, check out Roger Thornhill ordering a Gibson in North by Northwest – I certainly think he rivals Ryan Gosling for suave. And while we’re on Cary Grant (yes, he played Thornhill) his popular choice across several films was the stinger. It’s his drink of choice in The Bishop’s Wife, Kiss Them For Me and he orders up a stinger for Katherine Hepburn’s character in The Philadelphia Story.

But perhaps the best pairing of film and cocktails is The Thin Man in which William Powell instructs his bartender on the art of shaking. “The important thing is the rhythm. Always have rhythm in your shaking. Now a Manhattan you always shake to fox-trot time, a Bronx to two-step time, a dry martini you always shake to waltz time.”

A lesson for us all.

Monday’s incognito Lounge Lizard imbibes at all the best joints in town. Do you have a favourite pub or barkeep to recommend? Join the discussion online at mondaymag.com.RAW DEAL

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JOIN THE REVOLUTION Joe Wiebe, author of Craft Beer

Revolution: The Insider’s Guide to B.C. Breweries hosts this edu-cational event. Enjoy samples and snacks at Moon Under Water, June 10. moonunderwater.ca

PREP YOUR PALATEThe 17th annual Feast of Fields

is Sept. 14 at Kildara Farms in North Saanich. A portion of the proceeds go to a Microloan pro-gram. Tickets go on sale June 1, go to farmfolkcityfolk.ca for info.

ABORIGINAL CULTURE The Aboriginal Cultural Festival is

a free, three-day outdoor event to celebrate the diversity of Aboriginal cultures in BC. Join in a celebration of Aboriginal music, fance, food and arts. aboriginalbc.com

Chef Yasunobu Uchida goes vegetarian

SEN ZUSHI RESTAURANTExperience traditional Japanese cuisine and sushi in a fresh, modern atmosphere. Sen Zushi offers a menu to suit every palate, even if you prefer vegetarian.Beautiful prepared and presented, enjoy chicken and steak entrees, or a variety of seafood. With the freshest ingredients, professional chefs consistently create a healthy selection of gourmet meals, a wide range of sushi, delectable dinners and specialty desserts.

940 Fort [email protected] - Sat 11:30 to 2:00 & 5:00 to 9:00Closed SundaysWE’RE comINg bAck

bETTER THAN EvER!

Silky Smooth SkinFriendly & Private ConsultationRelaxing Tranquil SettingFlexible Pricing Options

4210 Bernard Pl., Victoria • 778-265-1353 • lukshlaser.com

Receive 20% OFF All ServicesMay 22 – June 30, 2014

Luksh Laser StudioIntroducing

laser hair removal skin rejuvenation treatments Campus Honda 506 Finlayson Street, Victoria, BC V8T 5C8250-382-2277 • www.CampusHonda.com

Campus Honda506 Finlayson Street, Victoria250-382-2277 • www.CampusHonda.com

Applies only to Honda vehicles. Synthetic oil extra.

Includes Oil Change and Multi-Point Inspection

$9888Parts & Labour

Spring Maintenance Check-Up✓

MAYOR’S OPEN DOORMayor Dean Fortin invites you to discuss

issues that matter to you in the City of Victoria.

Friday, June 20th 9 a.m. - 11 a.m.On location @ Koffi 1441 Haultain St.

Meetings are one-on-one for 10 minutes.

Friday, June 6th 9 a.m. - 11 a.m.In the Mayor’s Office, City Hall

1 Centennial Square

No appointment necessary.

1097 Langford Parkway, Victoriawww.gallopinggoosegrille.com250-391-7900follow us

GALLOPING GOOSE GRILLThe Galloping Goose Grille made its official Langford debut in 2012, as the food attraction at Langford Lanes and City Center Park. Since than, the Galloping Goose Grille has grown on locals with their warm atmosphere and West Coast comfort food. By focusing on fresh ingredients and methodical technique, their selection of house-made dishes is a culinary highlight on the West Shore. Whether it’s a hearty brunch with family on the weekend, quick business lunch or casual dinner with friends in the evening. The Galloping Goose Grille has something delicious for everyone.

WING’S FAMILY CHINESE RESTAURANTEnjoy our delicious Chinese buffet.There are 16 different items and deserts for all you can eat. Some items are wonton soup, egg rolls, chinese chow mein, sweet & sour pork, crispy ginger fried beef, crispy chicken. Some other dishes may vary from day to day. Our buffet is the most reasonable price in town.

Discount available for children 10 years old and under.

WING’S RESTAURANT

Hours 11 am -10 pm90 Gorge Rd. West, Victoria250-385-5564wingsrestaurant.ca


wings

ARTSMARTS@lacouvee

JANISLACOUVEE.COM Summertime stretch of the imagination

Summer arrives and with it, a gentler pace – one that is perfect for exploring and new experiences. It’s the

time to leave routines behind and try something different like a course, workshop or arts event. Here are a few of my highlights.

The Metchosin International Summer School of the Arts MISSA (June 27-July 12) celebrates 30 years of producing a residential summer workshop series that includes photography, writing, jewelry making, pottery and more. Broadcaster Shelagh Rogers will receive the 2014 MISSA Ambassador of the Arts Award at the 30th anniversary party and annual Celebration of the Arts evening, July 4. missa.ca.

In association with The Makehouse, Theatre SKAM’s Fashion Machine premieres June 6, 7 and 8. Adventurous attendees have the opportunity to sur-render their outfits to have them remade by kids into new works of fashion art. It’s a one-of-a-kind visual art experience. Skam.ca.

June’s YOU Show for emerging artists at the Intrepid Theatre Club features Vancouver-based Angela Ferreira’s play, The Peaceful Sea – a theatrical investigation into Magellan’s circumnavigation of the globe that explores the evolving multiplicity of his identities: explorer, conqueror, hero, villain and fail-ure, focusing on imagined encounters with historical figures. ticketrocket.org.

If you’ve ever studied Shakespeare’s Hamlet, you’ll remember two minor characters – Rosencrantz and Guilderstern. In 1966 playwright Tom Stoppard wrote a play about them, and staged it at the Edinburgh Fringe. It went on to win a Tony and a New York Drama Critic’s award for New Play. The very witty and funny Rosencrantz and Guilderstern are Dead runs June 11-June 28 at Langham Court Theatre. Langhamtheatre.ca.

Bob LeBlanc is well known to Victorians for his depth of knowledge of Broadway musicals. He orig-inated The Broadway Chorus, and, more recently, the vocal sextet Variety Fare. If you love tunes from shows like Annie Get Your Gun, Les Miserables,

Sound of Music and Phantom of the Opera, be sure to mark your calendars for their Broadway Showcase June 12/13 at the Metro Studio. ticketrocket.org.

June’s A Place to Listen features renowned harp-sichordist Colin Tilney performing a selection of unmeasured preludes by Louis Couperin and Daniel Brandes playing Antoine Beuger’s Pour être seul(e), sans réserve. Wednesday June 18 at 7pm at James Bay United Church. aplacetolisten.tumblr.com.

There’s a new variety show in town – founded by Priscilla Costa of SavageCreamPuff Productions – featuring clowns and bouffons. Dingbats and Dongbags (a bizarro variety show) Friday, June 27 at the Intrepid Theatre Club promises a “sparkling rain-bow trip down the rabbit hole.” SavageCreamPuff on Facebook.

Victoria Fringe and UNO Fest favourite The Birdmann returns to Victoria for one night June 28 at the Metro Studio. He’s definitely one of the “fringi-est” performers I’ve ever seen with his ultra-vaude-ville act – an original performer that everyone should experience. ticketrocket.org.

LOUNGE

lizard

SAAZ RESTAURANT FINE INDIAN CUISINETaking the cuisine & culture of India to the next level with a amazing atmosphere & delicious cuisine.

Traditional spices & flavors makes each dish an opportunity to experience classics & delicacies in new & exciting ways.

Every plate becomes a culinary journey.

restaurantlounge

Saaz 103 - 535 Yates St., Victoria778-422-7229saazrestaurant.com Daily 11:30 am - 2:30 pm 5:00 pm - 10:00 pm

SEN ZUSHI RESTAURANTExperience traditional Japanese cuisine and sushi in a fresh, modern atmosphere. Sen Zushi offers a menu to suit every palate, even if you prefer vegetarian.Beautiful prepared and presented, enjoy chicken and steak entrees, or a variety of seafood. With the freshest ingredients, professional chefs consistently create a healthy selection of gourmet meals, a wide range of sushi, delectable dinners and specialty desserts.

940 Fort [email protected] - Sat 11:30 to 2:00 & 5:00 to 9:00Closed SundaysWE’RE comINg bAck

bETTER THAN EvER!

TASTE of VICTORIA

1097 Langford Parkway, Victoriawww.gallopinggoosegrille.com250-391-7900follow us

GALLOPING GOOSE GRILLThe Galloping Goose Grille made its official Langford debut in 2012, as the food attraction at Langford Lanes and City Center Park. Since than, the Galloping Goose Grille has grown on locals with their warm atmosphere and West Coast comfort food. By focusing on fresh ingredients and methodical technique, their selection of house-made dishes is a culinary highlight on the West Shore. Whether it’s a hearty brunch with family on the weekend, quick business lunch or casual dinner with friends in the evening. The Galloping Goose Grille has something delicious for everyone.

WING’S FAMILY CHINESE RESTAURANTEnjoy our delicious Chinese buffet.There are 16 different items and deserts for all you can eat. Some items are wonton soup, egg rolls, chinese chow mein, sweet & sour pork, crispy ginger fried beef, crispy chicken. Some other dishes may vary from day to day. Our buffet is the most reasonable price in town.

Discount available for children 10 years old and under.

WING’S RESTAURANT

Hours 11 am -10 pm90 Gorge Rd. West, Victoria250-385-5564wingsrestaurant.ca

Monday ad

Nautical Nellies steak & seafood HouseVictoria’s finest steak and seafood, serving certified angus steaks, oceanwise seafood and the largest selection of oysters in the city. Enjoy our fusion sushi, raw bar, heated patio with harbour views and award winning wine list. Join us every week for Wine Wednesdays where we offer $10 off all varieties of wine and bubbly on our wine list.

1001 Wharf Street250-380-2260NauticalNelliesRestaurant.comOpen 11 am for lunch & dinner

Monday ad

OAK BAY MARINA RESTAURANTEnjoy the fresh tastes of the West Coast in a spectacular

oceanfront setting at the award-winning Marina Restaurant.

Our dining room menu is 100% certified Ocean Wise and

75% gluten free.

Come in from May to June and experience the pleasures of the

Spot Prawn Season.

250 598 8555www.marinarestaurant.com1327 Beach Driveat the Oak Bay Marina


Soaring Over Epilepsy

Presented by:

May 30th – June 1st

MINI Victoria

FridayMay 30thThe Bay Centre & Clover Point

Noon: Opening Ceremony at the Bay Centre, (Centre Court, Lower Level). Ceremony will include indoor kite flying by America’s Got Talent flyer Connor DoranDusk: Clover Point: Kites with lights will fly the skies

SaturdayMay 31stClover Point

Open Skies – General public and professionals welcomed to fly kites all day! Large Show Kite presented by professional flyers!• Kids Activities• Food Village

SundayJune 1stClover Point

• General public flying kites

• Programmed events featuring professional flyers in lower bowl

• Large Show Kites• Kids Activities• Food Village• Closing

Annoucements

featuring professional

Come on down to Clover Point for a weekend of family fun!

JUNE 27, 28, 29 2014JUNE 27, 28, 29 2014

PORT RENFREW, VANCOUVER ISLANDBRITISH COLUMBIA

talltreemusicfestival.com

STAY FOR THE VIEWS

COME FOR THE MUSIC“Peter Leech and Leechtown

Victoria’s Goldrush”Written and compiled by Dr. Patrick Perry Lydon. Available at all good book stores.

Only $22.

LIVE AT LUNCH Wednesday, June 4 from 12-1pm

Royal BC Museum – Newcombe Room

DISCOVER THE SOOKE RIVER GOLD RUSH

OF 1864

Athletic wear for women, girls and men. Lycra, cotton, yoga mats, straps and more.

80% made in B.C. Summer Stock arriving weekly.

Athleticwear at a price that’s fair!

One Tooth Victoria 1006 Broad St. | 250 388 7071

www.OneToothVictoria.com

America’s Got Talent season 5’s top 12 participant, Connor Doran, is a passion-ate and inspirational kite flyer who raises epilepsy awareness through his inspi-rational kite performances. He originally began kite flying to ease his epilepsy-in-duced anxiety, and now he says “I used to live in fear of my epilepsy, but when I’m flying my kite, I don’t even think about it.” He has performed at multiple high schools and events across North America, where he promotes epilepsy education, and in the hopes that his experience will inspire and help others build confidence as well. He continues to inspire people of all ages to follow their dreams, believe in themselves, and speak out against bullying.

Connor’s next appearance will be at the Victoria International Kite Festival where he and his kite are presented inside the Bay Centre and at Clover Point. Connor will be promoting epilepsy awareness on behalf of HeadWay Victoria Epilepsy & Parkinson’s Centre. Be sure to see Con-nor perform at our opening ceremony on the lower level of the Bay Centre at noon on Friday, May 30th.

SPOTLIGHT

Connor DoranSoaring Over Epilepsy





Presented by:

May 30th – June 1st

MINI Victoria

FridayMay 30thThe Bay Centre & Clover Point

Noon: Opening Ceremony at the Bay Centre, (Centre Court, Lower Level). Ceremony will include indoor kite flying by America’s Got Talent flyer Connor DoranDusk: Clover Point: Kites with lights will fly the skies

SaturdayMay 31stClover Point

Open Skies – General public and professionals welcomed to fly kites all day! Large Show Kite presented by professional flyers!• Kids Activities• Food Village

SundayJune 1stClover Point

• General public flying kites

• Programmed events featuring professional flyers in lower bowl

• Large Show Kites• Kids Activities• Food Village• Closing

Annoucements


JUNE 27, 28, 29 2014

PORT RENFREW, VANCOUVER ISLANDBRITISH COLUMBIA

talltreemusicfestival.com

STAY FOR THE VIEWS

COME FOR THE MUSIC“Peter Leech and Leechtown

Victoria’s Goldrush”Written and compiled by Dr. Patrick Perry Lydon. Available at all good book stores.

Only $22.

LIVE AT LUNCH Wednesday, June 4 from 12-1pm

Royal BC Museum – Newcombe Room

DISCOVER THE SOOKE RIVER GOLD RUSH

OF 1864

Athletic wear for women, girls and men. Lycra, cotton, yoga mats, straps and more.

80% made in B.C. Summer Stock arriving weekly.

Athleticwear at a price that’s fair!

One Tooth Victoria 1006 Broad St. | 250 388 7071

www.OneToothVictoria.com

America’s Got Talent season 5’s top 12 participant, Connor Doran, is a passion-ate and inspirational kite flyer who raises epilepsy awareness through his inspi-rational kite performances. He originally began kite flying to ease his epilepsy-in-duced anxiety, and now he says “I used to live in fear of my epilepsy, but when I’m flying my kite, I don’t even think about it.” He has performed at multiple high schools and events across North America, where he promotes epilepsy education, and in the hopes that his experience will inspire and help others build confidence as well. He continues to inspire people of all ages to follow their dreams, believe in themselves, and speak out against bullying.

Connor’s next appearance will be at the Victoria International Kite Festival where he and his kite are presented inside the Bay Centre and at Clover Point. Connor will be promoting epilepsy awareness on behalf of HeadWay Victoria Epilepsy & Parkinson’s Centre. Be sure to see Con-nor perform at our opening ceremony on the lower level of the Bay Centre at noon on Friday, May 30th.

SPOTLIGHT

Connor DoranSoaring Over Epilepsy





Presented by:

Just a few of our many flyers!

MINI Victoria

Team Island Quad

is an international

performance quad line

kite team based in the

Victoria area whose

precision flying

is not to be

missed!

Dale Ray,

flying kites since the

age of 6, is the flyer and

owner of the world’s

largest collection of

giant inflatable

creature kites.

Ray Bethell is considered the #1 multi-kite flyer in the world.

He has performed at a variety of events, from small local competition to international and World Cup events.

25% TESL PRO 120IN CLASS PROGRAM

YEAR-ROUND START DATES!Go to www.canadatesl.com or

phone 250-590-3085for

VIA 2014 Spring Offer

TEACH ENGLISH in Canada or Abroad!Get TESL CANADA Certified at VIA Training Centre

OFF

Downtown Location240 Cook Street 250-590-5077 Hillside Centre Food Court1644 Hillside Ave. 778-433-9080 Shelbourne Plaza3601-3669 Shelbourne St. 250-477-4314

Bring in th is ad& receive 10% off

at any 3 locat ions.

Fort & Foul Bay #103-1990 Fort St. 250.592.7373 Hours: 11:00am - 8:00pm • Monday - Saturday

Voted Best invictoria!

Celebrating 35 years!

GREEK RESTAURANT & SNACK BARSince 1979

LAMB

SOUVLAKIIS

BACK!2011

YEAR

17th

CityVICTORIA NEWS

Bestof

the

Voted

1

Eugene’s Tzatziki, Homous & Pita bread only available at these LOCAL places:• Fairway Canwest Mall • Fairway Gorge • Fairway Quadra • Fairway Oak Bay • Fairway Shelbourne • Fairway McKenzie • Fairway Sidney

• Fairway Brentwood • Red Barn Market West Saanich Rd. • Red Barn Market Matticks Farm • Red Barn Market Vanalman • Red Barn Market Latoria Walk • Peninsula Co-op• Market on Yates

• Market on Millstream• UVic• Food Forum Oak Bay• Sysco Foods• The Local General Store• Peppers Foods NEW!!

Take Eugene’s camping/boating or a nice BBQ with friends and family...our Tzatziki & Homous are a tasty treat that goes with anything or pick up our pita bread and make your own souvlaki!

“IF ITDOESN’T SAY EUGENE’SIT’S JUSTNOT THE SAME”

Presented by:

Thank you to our sponsors

A fun filled weekend with kite flying, kid’s kite making, races, big bubbles, face painting and more!

FUN for the whole family!

MINI Victoria

Free Heritage Guided Tours (by donation*)

Every Sunday from June until September

1pm - French tour 2:30pm - English tour

All tours start at the front entrance of St. Ann’s Academy, 853 Humboldt Ave.

Supported by the Province of British Columbia through the Canada-British Columbia Official Languages Agreement on French Services

*donations benefit the Society of Friends of St. Ann’s Academy Contact us at [email protected], or (250) 953-8820

2 Challenging 18 Hole Courses

ANOTHER SEASON OF

&&Fun&&Entertainment

• fun for all ages• groups welcome• birthday parties• school functions• seniors• church groups• clubs/teams• family reunions

5325 Cordova Bay Rd.

250-658-4053 11am - 6pm Daily

matticksfarm.com



Presented by:

Just a few of our many flyers!

MINI Victoria

Team Island Quad

is an international

performance quad line

kite team based in the

Victoria area whose

precision flying

is not to be

missed!

Dale Ray,

flying kites since the

age of 6, is the flyer and

owner of the world’s

largest collection of

giant inflatable

creature kites.

Ray Bethell is considered the #1 multi-kite flyer in the world.

He has performed at a variety of events, from small local competition to international and World Cup events.

25% TESL PRO 120IN CLASS PROGRAM

YEAR-ROUND START DATES!Go to www.canadatesl.com or

phone 250-590-3085for

VIA 2014 Spring Offer

TEACH ENGLISH in Canada or Abroad!Get TESL CANADA Certified at VIA Training Centre

OFF

Downtown Location240 Cook Street 250-590-5077 Hillside Centre Food Court1644 Hillside Ave. 778-433-9080 Shelbourne Plaza3601-3669 Shelbourne St. 250-477-4314

Bring in th is ad& receive 10% off

at any 3 locat ions.

Fort & Foul Bay #103-1990 Fort St. 250.592.7373 Hours: 11:00am - 8:00pm • Monday - Saturday

Voted Best invictoria!

Celebrating 35 years!

GREEK RESTAURANT & SNACK BARSince 1979

LAMB

SOUVLAKIIS

BACK!2011

YEAR

17th

CityVICTORIA NEWS

Bestof

the

Voted

1

Eugene’s Tzatziki, Homous & Pita bread only available at these LOCAL places:• Fairway Canwest Mall • Fairway Gorge • Fairway Quadra • Fairway Oak Bay • Fairway Shelbourne • Fairway McKenzie • Fairway Sidney

• Fairway Brentwood • Red Barn Market West Saanich Rd. • Red Barn Market Matticks Farm • Red Barn Market Vanalman • Red Barn Market Latoria Walk • Peninsula Co-op• Market on Yates

• Market on Millstream• UVic• Food Forum Oak Bay• Sysco Foods• The Local General Store• Peppers Foods NEW!!

Take Eugene’s camping/boating or a nice BBQ with friends and family...our Tzatziki & Homous are a tasty treat that goes with anything or pick up our pita bread and make your own souvlaki!

“IF ITDOESN’T SAY EUGENE’SIT’S JUSTNOT THE SAME”

Presented by:

Thank you to our sponsors


FUN for the whole family!


FUNFUN

MINI Victoria

Free Heritage Guided Tours (by donation*)

Every Sunday from June until September

1pm - French tour 2:30pm - English tour

All tours start at the front entrance of St. Ann’s Academy, 853 Humboldt Ave.

Supported by the Province of British Columbia through the Canada-British Columbia Official Languages Agreement on French Services

*donations benefit the Society of Friends of St. Ann’s Academy Contact us at [email protected], or (250) 953-8820

2 Challenging 18 Hole Courses

ANOTHER SEASON OF

&&Fun&&Entertainment

• fun for all ages• groups welcome• birthday parties• school functions• seniors• church groups• clubs/teams• family reunions

5325 Cordova Bay Rd.

250-658-4053 11am - 6pm Daily

matticksfarm.com


ROBERT [email protected]

A decade ago, Quebec released a rousingly feel-good com-edy called Seducing Dr. Lewis. Early plans for an English-language remake fell

through, and it wasn’t until many years later, when noted

actor-writer-di-rector Don McKellar (Last Night) picked up the reins, that the

renamed The Grand

SEDUCED BY NEWFIE CHARM

Seduction went into pro-duction. The result should please the subtitle-phobic who avoided it the first time around, while delighting those who savoured – but have now mostly forgotten – the slyly amusing original.

The action has shifted from maritime Quebec to a once-thriving Newfoundland harbour, the truly pictur-esque Tickle Cove. This used to be a paradise for hardworking fishermen, but ever since the collapse of the fisheries the place only comes alive when it’s time for everyone to cash their welfare cheque. Rescue seems at hand when a man-ufacturer proposes to build a “plastics repurposing” plant there. But all those well-paying jobs come with a catch – Tickle Cove must have a resident doctor or the

plant will move elsewhere. The desperate villagers arrange for the young and handsome Dr. Lewis (Taylor Kitsch, Savages, John Carter) to come for a one-month stay, and then set about try-ing to convince him there’s no place he’d rather be living permanently than a tiny harbour at the back of beyond.

Leading the conspiracy is Murray (great Irish charac-ter actor Brendan Gleeson), one of the most shameless rogues to ever head up a rural caper. Having been tipped off that the doc is a cricket fanatic, he’s had a bunch of the men cut down old oars into bats and then get outfitted with regulation white “uniforms” made from curtains. Two fake teams are ostentatiously playing what is

Taylor Kitsch stars in director Don McKellar’s The Grand Seduction.

Kathy’s PICSKATHY KAY

@VicFilmFestival

I’ve recently been to the Miami International Film Festival, and the Seattle Fest is around the corner, so what better time to think about what we might see in our theatres this coming year.

The Miami festival had several treats including Brasserie Romantiek and The Art Rush. The former, a drama that looks in on the dinner hour at a romantic restaurant, has many an interesting character and throws out some fine dining sur-prises.

Art Rush turns its eye on the con-temporary art market and if you’ve read Tom Wolfe’s Back to Blood then this is a great companion piece not to be missed.

For upcoming films in Victoria, run to Cinecenta for The Lunchbox. I saw this in Toronto and loved it. The Vic is bringing in Particle Fever and Kevin Spacey’s piece Now: In the Wings of the World Stage, an absolutely engrossing documen-tary with director Sam Mendes (American Beauty).

Independent Films

Taking great (and even not-so-great) movies and reworking them into TV shows isn’t a new trend, but it’s one which seems to be coming back into popularity, after a dodgy history.

On the plus side we’ve had small screen classics such as M*A*S*H, The Odd Couple and, one of my all-time favourite shows, Friday Night Lights. Texas forever.

On the other end of the spectrum we had Highlander: The Series, Highlander: The Raven and Highlander: The Animated Series.

When you start to dive into it, it’s hard to believe just how many television adaptations there have been of movies. Who could forget such classics as the TV ver-sions of Casblanca, Starman, Timecop and Lock, Stock and Two Smoking Barrels?

Not to mention my personal favourite: Rambo and the Forces of Freedom, a 1980s animated Rambo series for kids, only with less Viet Cong killing and PTSD than its source material.

Even with its spotty past, adapting movies for TV is back with a vengeance, and, I dare say, it’s mostly a good thing.

Fargo, the Coen Brothers 1996 film, is now a TV series of the same name and so far, so good. It has the same dark, quirky tone which made the movie so captivating but is also doing a good job of making its own way. Martin Freeman makes for a decent William H. Macy (which let’s face it, he is) and Billy Bob Thornton hasn’t been this captivating in years.

I’ve recently been catching up with Bates Motel, which, confusingly, is a modern-day-set prequel to the events of Alfred Hitchcock’s 1960 slasher classic Psycho. It’s a little hokey at times (it’s on A&E after all) but I’m enjoying it as good, cheap fun. Vera Farmiga is excel-lent as always, and I get a little thrill every time I see Horseshoe Bay as a location (“They’re eating in Troll’s!”).

People also be loving Hannibal, of course based on the famous cannibal from the Thomas Harris novels, but also the films based on them, particularly Red Dragon and Manhunter.

I’ve only had time to watch the pilot of From Dusk to Dawn and I wasn’t too impressed. It seemed gritty and crazy, much like the film, but the idea of following a rap-ist as a main character isn’t overly appealing to me.

In general, TV has become quite cinematic by nature and more actors are spending their careers jumping back and forth between the two, so it’s no surprise more sto-ries are being shared and being shared generally well. And I dare say these TV shows often take more care capturing the spirit of their source material than most of the sequels, prequels and reboots we see on the big screen these days.

I for one welcome the trend.

small SCREENKYLE WELLS

@CineFileBlog

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A celebratory evening of folk /country / roots music

in support of Literacy Victoria

Belfry Theatre

Tuesday, June 10, 2014, 7pm Belfry Theatre, 1291 Gladstone Avenue

Hosted by JO-ANN ROBERTS (All Points West) with special guests BOB MCDONALD (Quirks & Quarks) and GREGOR CRAIGIE (On the Island)

“A masterful performer, wildly funny one moment, deeply personal the next.” The Boston Globe

Juno-award winning singer/songwriter CONNIE KALDOR

“DeCarle covers wide stylistic terrain, with Western swing and vintage jazz, blues and country elements merging seamlessly.” Exclaim! Magazine

RUSSELL deCARLE, founder/singer/songwriter of country-roots group Prairie Oyster featuring STEVE BRIGGS and DENIS KELDIE

A P E T E R G Z O W S K I I N V I T A T I O N A L ( P G I ) E V E N T F O R L I T E R A C Y V I C T O R I A

PGI plays the Belfrywith Connie Kaldor and Russell deCarle

$45 includes pre-show reception from 6pm onward; show starts at 7pm

$100 VIP package includes VIP seating, post-show party with the artists, and tax receipt

Tickets available online: tickets.belfry.bc.caby phone at 250-385-6815

or in person at the Belfry Theatre Box Office


Taylor Kitsch stars in director Don McKellar’s The Grand Seduction.

May was a big month for birthdays in our family.

My brother’s birthday is May 2, he turned 53. Happy Birthday, Dave. You’re still my little brother no matter how grown up you get.

My mother’s birthday is May 7, she turned 81. Happy Birthday, Mom. I hope I get your genes.

My Dad’s birthday was May 10, he would have been 84. Miss you Dad, in my mind you’ve been getting younger every year that passes since your death.

Our youngest daughter, Meghan’s birthday is May 16, she turned 23. Wow, Meg you’re making me feel old. Happy Birthday anyway. You’ll always be my baby.

My husband’s birthday is May 29, he turns 65. Happy Birthday sweetheart, you can start looking seven years older than me any time now.

My birthday isn’t until September, but all these events have me thinking about the passage of time. It moves so slowly when you’re young. I couldn’t wait to be a teenager and then 16, so I could get my driver’s license and 18, so I could vote and 21, so I could drink. And then suddenly the years started

flying by in a bit of a blur. … 30, 40 and 50 seemed to just happen while I was having babies and working at my career. There were times when I was hard pressed to tell you exactly how old I was, because it really didn’t make a big difference.

And now, I’d love to slow things down. No matter how healthy I am or how well I eat, I am closer to the end of my life now than I am to the beginning. I’m starting to re-evaluate how I spend my time, every hour means more to me and I want to make sure I spend it well. I don’t regret the time that has gone before, but I know now that I took it for grant-ed. It seemed like I had all the time in the world. Now I know I didn’t. But, rather than avoid thinking about how many candles will be on the cake this year, I am going to give thanks for every one of them because time is a gift. One I am trying to spend a bit more wisely these days. It’s a good thing to remember every time you wish someone a Happy Birthday.

Jo-Ann Roberts is an award-win-ning, veteran journalist who is host of CBC Radio’s All Points West, 3-6 pm weekday afternoons, 90.5 fm.

OFF AIRJO-ANN ROBERTS

@allpointswestBC

CHERISH THE GIFT OF TIME

supposedly the sea-son’s championship game on a nearby headland when the unsuspecting doctor sails into the harbour. It’s just the first salvo in a protracted cam-paign of deception that, in a nod to the NSA, has the town’s tele-phone operator (Mary Walsh) secretly monitor-ing his calls so that they can custom fit the town to his needs while simultaneously creating a bogus veneer of sophistication to beguile this latte-sip-ping urbanite. And then there’s the town’s young beauty, Kathleen (Liane Balaban, New Waterford Girl), who is reluctant to yield to Murray’s pleas to make the seduc-tion of the good doctor a literal one.

With a solid premise and tightly struc-tured script, McKellar takes the audience and walks them through a classic Canadian charmer. Much like one of those wacky-vil-lage comedies that Britain produced to delightful effect a decade or two ago, Grand is grand indeed. Featuring strong supporting performances from Gordon Pinsent, Cathy Jones, and several regulars on the TV hit Republic of Doyle, this has crowd-pleaser written all over it.

THE GRAND SEDUCTION ★★★ Stars Brendan Gleeson, Taylor Kitsch, Liane Balaban, Gordon PinsentDirected by Don McKellar

COMING SOON:

JERSEY BOYSHere’s the true story of the

low-rent New Jersey gangsters who mor-phed into The Four Seasons and became one of the most successful pop acts of the 1960s.

THE ROVERThis gritty post-apocalyptic thriller from

Australia stars Guy Pearce and Robert Pattinson, and is the newest feature from David Michod, director of the high-ly-praised crime drama Animal Kingdom.

HOW TO TRAIN YOUR DRAGON 2Parents will appreciate this follow-up

to the immensely popular animated romp about a young Viking lad with a cute dragon for a pet. With the vocal talents of Jay Baruchel, Gerard Butler, and Cate Blanchett.

Eret is a dragon-trapping pro, but he may have accidentally trapped Ruffnut’s heart too.

FAC

EBO

OK

DEVON [email protected]

Curating and reselling vintage items for an affordable price – that’s what Lovely Things Vintage is all about, says owner Chelsey Gordon.

“We like to have a selection of fun, funky pieces,” she explains.

“I remember going into vintage stores when I was younger and I remember not being able to afford many of the pieces and feeling a little out of place. We have a lot of return customers here because we try to have a really casual and welcoming atmosphere.”

Gordon opened Lovely Things Vintage in December of 2012.

“I had my own store during the same time when my parents owned a business in Royal Oak. They were nice enough to give me some space in their store to open my own business but when they closed their store I went online with everything until this space opened up,” the young entrepreneur says.

The space, at 768 Yates St. (under Lyle’s Place) is packed with locally sourced vintage, new and hand-

MERCHANT OF COOLFunky fun vintage

Lovely Things Vintage owner Chelsey Gordon is ready for summer fun.

D

EVO

N M

AC

KEN

ZIE

PHO

TO

crafted treasures of all types, includ-ing plenty for the summer and festival seasons.

“We have lots of great stock right now in for summer. Lots of on-trend styles like high-waisted shorts, bleached and distressed denim, hand-made floral crowns, festival wear, lots of fun summer stuff.”

For them on Facebook: facebook.com/LovelyThingsVintage.

Working Hard for Our Communities

Maurine Karagianis mla

Esquimalt – Royal Roads

250-479-8326 [email protected]

www.maurinekaragianis.ca A5 – 100 Aldersmith Place, View Royal

[email protected]

www.carolejamesmla.ca1084 Fort Street, Victoria

Carole James mla

Victoria – Beacon Hill

CJ+MK-VicNews1306.indd 1 2013-06-11 3:53 PM






[email protected]


Carole James mla








[email protected]


Carole James mla




mondaymag.com

Georgia Nicols

horoscope

Your stars for June 2014

www.gallopinggoosegrille.com

OPEN 7 DAYS A WEEKMonday-Thursday11am-10pmFriday & Saturday 10am-midnightSundays 10am-10pm

Fully Licensed EstablishmentCorporate or Private Events

250-920-93971097 Langford Parkway

[email protected]

LANGFORDLANGFORD

L A N E S

1097 Langford Parkway, Victoria BC250-391-7900 www.langfordlanes.com [email protected]

1097 Langford Parkway, Victoria BC1097 Langford Parkway, Victoria BC

Open: Mon 11am-10pm, Tues-Thurs 11am-11pm, Fri & Sat 10am-1am, Sun 10am-10pm

– OPEN DAILY –20 lanes of 10 pin bowling Fully Licensed Premises Full Service Kitchen

Bowling Packages★ P R I VAT E V I P RO O M ★ C O R P O R AT E & P R I VAT E E V E N T S

some restrictions may apply coupon must be presented

at the time of purchase exp. June 30/14

~ Monday Madness ~ Pizza & Bowl Special ~ 11am-8pm • 1 hour of bowling for up to 5 people, including shoe rental

• $60 per hour, per lane • Savings of $20 or more • Buy 2 games get 1 Free 8pm to 10pm

~ Tuesdays, Wednesdays & Thursdays ~ Happy Hour Bowling ! ~ 1 hour of bowling and shoe rental for up to 5 people - 3-6pm

$30 per hour, per lane • Savings of $30 or more~ Sundays ~

Brunch & Bowl - 10am-1pm • 1 game & shoes all ages Choice of 1 brunch item • $20 per a person *some restrictions may apply

~ KIDS SUMMER CAMP ~$90 for 3 days • July 14-16 or August 11-13

Includes: - training by Ryan Harms - Goodie bag - Shoes - LunchFor more information call our reservations of� ce 250-391-7900

http://langfordlanes.com/bowl-camp/

some restrictions may apply

15%OFF

CALL OR GO TO OUR WEBSITETO SCHEDULE A TEST RIDE TODAY!We have several Demonstration Motorcyclesavailable for test rides. Book and appointment onour website or give our sales team a call fordetails and ride availabilty. Some Conditions Apply

2940 Ed Nixon Terrace, Victoria BC • 250-475-1345WWW.STEVEDRANEHARLEY.COM

Steve Drane Harley-Davidson®

Aries (MArch 21-April 19) This month is perfect for a short

trip because you want a change of scenery and to learn something new! This is a great time to take a course or start a new study. You will notice your daily pace is accelerating with increased activities and a general sense of excitement. Expect fun, thrilling times ahead!

TAurus (April 2-MAy 20)

As the Sun shifts signs this week, it draws your attention to cash flow, earnings, investments plus shopping and major purchases. Many of you will focus more on your possessions or something specific that you own. At a deeper level, this

placement of the Sun is an opportunity for you to see how well you are using your wealth and possessions. Does what you own help you or hinder you?

GeMini (MAy 21-June 20)This week the Sun enters your sign to stay for four weeks. This happens only once a year. When the Sun is in your sign, it attracts people and favourable circumstances to you. It’s a fortunate time! Make the most of it. It’s also a good time to take a quick report card of your life. How well are you doing at the art of living? What kind of grade would you give yourself?

cAncer (June 21-July 22)This month is the perfect time to think about what you want your new personal year to be all about. Look back over the last year. How do you want things to be different in your year ahead? What do you want to introduce that might be beneficial

or expand your world? Studies show people who are successful know where they’re going. They set goals, with deadlines. (The true litmus test.)

leo (July 23-AuG. 22)You will enjoy friendships more and many will join classes, clubs, groups and associations this month. But know this: It’s important that you respond to these opportunities because in the month ahead, your interactions with others will benefit you. Iif you share your ideas, hopes and dreams for the future with others – their feedback will help you, literally or financially! Try it.

VirGo (AuG. 23-sepT. 22)This is the only time of the year when the Sun is high in your chart acting like a spotlight on you that is favourable and flattering! This means you easily impress people in authority. It only happens once a year and you have about a one-month run. Why wouldn’t you use it to promote your agenda or go after what you want?

librA (sepT. 23-ocT. 22)Just when you are hungry to learn and discover new things, along comes travel opportunities and a change of scenery. Yay! Profound discussions about philosophy, religion, politics and lofty ideas will appeal; plus you will talk to people from different backgrounds. Pursue publishing, media, medicine and the law.

scorpio (ocT. 23-noV. 21)Now is the time to write a will and wrap up loose ends with inheritances, insurance matters and shared property. These are mundane issues you will find easy to take care of because as you tackle them – they fall into place quickly. Another area that will be highlighted is your sex life. (Did I hear laughter?) This sexual boost is because your

passions will be aroused. Expect a memorable month!

sAGiTTArius (noV. 22-Dec. 21)You will need more rest this month. In addition, the polarized position of the Sun will focus your attention on partnerships and close friendships. It will be an opportunity for you to see how to improve these relationships. Remember: For a relationship to be successful, you must be as good for your partner as he or she is for you.

cApricorn (Dec. 22-JAn. 19)You are a worker. It’s not that you don’t enjoy having fun because you do. To put it another way, you like to make your time count. This month, you want to be efficient, effective and productive will increase, which is why you will tackle To Do lists and tasks and focus on your job. You will get great satisfaction from whatever you produce. Venus still promises fun, parties, romance and social schmoozing.

AquArius (JAn. 20-Feb. 18)Lucky you! Once a year, the Sun takes four weeks to move through the part of your chart linked with love affairs, romance, vacations, the arts, parties, social affairs, sports events and playful times with children. Yup, all the fun stuff! That time has arrived. So get out your social calendar and plan to meet people for fun occasions. Participate in sports and make more time for your kids. Look sexy because new flirtations are around every corner!

pisces (Feb. 19-MArch 20)This is the time of year when you are focused on home, family and your domestic life. You will entertain more at home and be more inclined to see family members or have the gang over for a barbecue.You might relate to a parent more than usual as well. Get as much done as you can because in four weeks, you will flee your home to party and go on a vacation!


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†The Fit, Civic and CR-V were the #1 selling retail subcompact car, compact car, and compact SUV respectively in BC in 2013 based on Polk 2013 Dec YTD report. ‡In order to achieve $0 down payment, dealer will cover the cost of tire/battery tax, air conditioning tax (where applicable), environmental fees and levies on the 2014 CR-V LX, Accord LX, Civic DX and Fit DX only on behalf of the customer. £Limited time bi-weekly lease offer based on a new 2014 Fit DX model GE8G2EEX. €0.99% lease APR on a 60 month term with 130 bi-weekly payments O.A.C. Bi-weekly payment, including freight and PDl, is $67.49 based on applying $1,100.00 lease dollars and $4 dealer contribution (which are deducted from the negotiated selling price before taxes); and $1,000.00 consumer incentive dollars (which are deducted from the negotiated selling price after taxes) Down payment of $0.00, fi rst bi-weekly payment and $0 security deposit due at lease inception. Total lease obligation is $8,773.70. Taxes, license, insurance and registration are extra. 120,000 kilometre allowance; charge of $0.12/km for excess kilometers. *Limited time bi-weekly lease offer based on a new 2014 Civic DX model FB2E2EEX. #0.99% lease APR on a 60 month term with 130 bi-weekly payments O.A.C. Bi-weekly payment, induding freight and PDI, is $78.54 based on applying $600.00 lease dollars (which is deducted from the negotiated selling price before taxes). Down payment of $0.00, fi rst bi-weekly payment and $0 security deposit due at lease inception. Total lease obligation is $11,001.90. Taxes, license, insurance and registration are extra. 120,000 kilometre allowance; charge of $0.12/km for excess kilometres. ΩLimited time bi-weekly lease offer based on a new 2014 CR-V LX 2WD model RM3H3EES. ¥1.99% lease APR on a 60 month term with 130 bi-weekly payments O.A.C. Bi-weekly payment, including freight and PDl, is $134.80 based on applying $1,000.00 lease dollars (which is deducted from the negotiated selling price before taxes) Down payment of $0.00, fi rst bi-weekly payment and $0 security deposit due at lease inception. Total lease obligation is $17,397.90. Taxes, license, insurance and registration are extra. 120,000 kilometre allowance; charge of $0.12/km for excess kilometers. **MSRP is $16,130/$17,185/$27,685 including freight and PDl of $1,495/$1,495/$1,695 based on a new 2014 Fit DX model GE8G2EEX / new 2014 Civic DX model FB2E2EEX / 2014 CR-V LX 2WD model RM3H3EES. License, insurance, registration and taxes are extra and may be required at the time of purchase. ¥/£/€/Ω/#/* Prices and/or payments shown do not include a PPSA lien registration fee of $30.31 and lien registering agent’s fee of $5.25, which are both due at time of delivery and covered by the dealer on behalf of the customer on the 2014 CR-V LX, Accord LX, Civic DX and Fit DX only. ‡/#/*/Ω/€/¥/£/**’ Offers valid from Apri1 1st through 30th, 2014 at participanng Honda retailers. Dealer may sell/lease for less. Dealer trade may be necessary on certain vehicle. Offers valid only for British Columbia residents at BC Honda Dealers locations. Offers subject to change or cancellation without notice. Terms and conditions apply. Visit www.bchonda.com or see your Honda retailer for full details.

Campus Honda 506 Finlayson Street, Victoria, BC V8T 5C8250-388-6921 • www.CampusHonda.com

DL 27136

BCBC BCBCBCBC BCBCBC BCBC Super Sellers EventBC BCCampus HondaBCBCBCBC Super Sellers EventBCBC Super Sellers EventBC2014 FIT DX______________________________________________________________________

Lease for

$67£

$0 down‡

freight and PDI included.Bi-weekly on a 60 month term with 130 payments.MSRP $16,130** includes freight and PDI______________________________________________________________________

$2500 Cash Purchase Incentive

0.99% APR€ #1 SELLING

SUBCOMPACT CAR IN BC†

2014 CIVIC DX____________________________________________

Lease for

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freight and PDI included.Bi-weekly on a 60 month term with 130 payments.MSRP $17,185** includes freight and PDI____________________________________________

0.99% APR##1 SELLING

COMPACT CAR IN BC†

2014 CR-V LX_____________________________________________________________________________

Lease for

$135Ω

$0 down‡

freight and PDI included.Bi-weekly on a 60 month term with 130 payments.MSRP $27,685** includes freight and PDI_____________________________________________________________________________


1.99% APR¥ #1 SELLING

COMPACT SUV IN BC†

Model Shown: GE8G2EEX

Model Shown: FB2E2EEX

Model Shown: RM3H3EES


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Monday Magazine, May 22, 2014

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Transcript of Monday Magazine, May 22, 2014