MON TANA STYLE F I N E DINING · 2018-05-18 · 12-oz. Cut $27.95 16-oz. Cut $32.95 20-oz. Cut...

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F IN E DINING MON TANA S T Y L E

Transcript of MON TANA STYLE F I N E DINING · 2018-05-18 · 12-oz. Cut $27.95 16-oz. Cut $32.95 20-oz. Cut...

Page 1: MON TANA STYLE F I N E DINING · 2018-05-18 · 12-oz. Cut $27.95 16-oz. Cut $32.95 20-oz. Cut $37.95 Available while it lasts!!! Top Sirloin Our top sirloin is char-grilled and topped

F I N E D I N I N G

MONTANA S T Y L E

Page 2: MON TANA STYLE F I N E DINING · 2018-05-18 · 12-oz. Cut $27.95 16-oz. Cut $32.95 20-oz. Cut $37.95 Available while it lasts!!! Top Sirloin Our top sirloin is char-grilled and topped

F I N E D I N I N G

MONTANA S T Y L E

Stuffed MushroomsMushroom caps stuffed with crab, shrimp and three cheeses are baked in garlic-sherry butter sauce $10.95

Sautéed MushroomsFresh mushrooms sautéed in rich garlic-sherry butter sauce $7.95

Steamer ClamsA full pound of Steamer clams sautéed in their own broth with fresh garlic, tomatoes and basil $10.95

CalamariTender strips of calamari breaded in Italian bread crumbs, deep-fried and served with marinara and roasted garlic aioli $8.95

Crab & Lobster CakesFresh crab and lobster meat cakes are pan-fried and finished with sherry cream sauce $16.95

Fresh Seafood CocktailsChoose from:Four Jumbo Prawns $9.95Fresh Dungeness Crab meat $12.95Fresh Bay Shrimp $7.95Combination of ALL THREE $15.95

Hot WingsSautéed spicy wings are served with celery, carrots and Gorgonzola $8.95

Mozzarella Cheese SticksSix Mozzarella sticks breaded in crunchy pretzel coating are served with marinara and ranch dipping sauces $7.95

Onion RingsTen beer-battered onion rings are served with ranch dipping sauce $7.95

Caesar SaladRomaine lettuce tossed with classic Caesar dressing, croutons and fresh grated Parmesan $10.95Top it with Lemon-peppered Chicken Breast or Grilled Prawns $15.95

Chicken Cobb SaladFresh greens are mounded with Gorgonzola cheese, crisp bacon, grilled chicken breast, avocado, tomatoes and eggs $16.95

Crab or Bay Shrimp LouieFresh greens and Dungeness crab OR Bay shrimp are garnished with vegetables, eggs,jack and Cheddar cheeses and lemon Dungeness Crab $20.95 · Bay Shrimp $17.95

APPETIZERS

SALADS

Homemade Dressing Choices

Ranch, Gorgonzola, Thousand Island, Honey Mustard, Wild Berry Vinaigrette or Oriental Wasabi

Page 3: MON TANA STYLE F I N E DINING · 2018-05-18 · 12-oz. Cut $27.95 16-oz. Cut $32.95 20-oz. Cut $37.95 Available while it lasts!!! Top Sirloin Our top sirloin is char-grilled and topped

All entrées are served with your choice of baked potato, rice pilaf, penne pasta or garlic mashedpotatoes and your choice of soup du jour, tossed green salad or Caesar salad.

Slow-roasted Prime RibServed with horseradish and au jus.8-oz. Cut $22.9512-oz. Cut $27.95

16-oz. Cut $32.9520-oz. Cut $37.95

Available while it lasts!!!

Top SirloinOur top sirloin is char-grilled and topped with sautéed mushrooms. 8-oz. Cut $20.95 10-oz. Cut $23.95

New York StripA tender, twelve-ounce strip loin char-grilled to perfection and finished with brandy-green peppercorn sauce $29.95

Filet MignonA nine-ounce, bacon-wrapped filet char-grilled and finished with our sautéed mushroom demi-glace $32.95

RibeyeA full pound, center-cut ribeye is char-grilled and topped with our bourbon-onion sauce $32.95

PorterhouseA jumbo, 22-ounce porterhouse is char-grilled and finished with our Gorgonzola cheese compound butter $35.95

Want to switch sauces or have none at all? Just let us know!

All sandwiches and burgers are served with your choice of French fries, tossed green salad or our Caesar salad.

Regular Burger $8.95

Cheese Burger $9.50Choose from: Swiss, Cheddar or jack.

Bacon-Cheddar Burger $10.50

Mushroom-Swiss Burger $10.50

Steak SandwichOur tender, eight-ounce top sirloin steak is char-grilled and served open faced on a French hoagie bun with onion rings $ 17.95

Prime Rib SandwichSix-ounces of our tender, slow-roasted prime rib is topped with sautéed mushrooms, onions and Swiss cheese, served open faced on a French hoagie bun $19.95

STEAKS & PRIME RIB

BURGERS, ETC.

Additions

Three Deep-fried Prawns $8.95Three Sautéed Shrimp Scampi $8.95

Four Pan-fried Oysters $7.95Sautéed Scallops $8.95

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* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Page 4: MON TANA STYLE F I N E DINING · 2018-05-18 · 12-oz. Cut $27.95 16-oz. Cut $32.95 20-oz. Cut $37.95 Available while it lasts!!! Top Sirloin Our top sirloin is char-grilled and topped

F I N E D I N I N G

MONTANA S T Y L E

Rock Shrimp Scampi with Angel HairTender Rock shrimp sautéed with fresh garlic, lemon, tomatoes and mushrooms in richwine and butter sauce, then tossed with delicate angel hair pasta $20.95

Greek Chicken PastaBoneless chicken breast sautéed with olive oil, sun-dried tomatoes, garlic and Madeirawine and finished with Feta cheese, then tossed with penne $17.95

Angel Hair PastaFresh tomatoes, garlic, sherry and fresh basil are sautéed, tossed with angel hair pastaand finished with Parmesan cheese $11.95

Fettuccine PrimaveraFresh vegetables, garlic, Parmesan, herbs and olive oil tossed with fettuccine $12.95Add Grilled Chicken Breast OR Four Sautéed Shrimp $17.95

Fettuccine AlfredoThe classic dish of fettuccine in rich Alfredo cream sauce $14.95

Chicken Fettuccine AlfredoBoneless chicken breast is sautéed with garlic, mushrooms and fresh basil in Alfredocream sauce $18.95

Seafood Fettuccine AlfredoFresh fish, prawns, crab and lobster meat, Bay shrimp, Rock shrimp and scallops sautéedwith garlic and finished in Alfredo cream sauce $27.95

Chicken MarsalaBoneless chicken breast is sautéed with mushrooms and garlic and finished in Marsalabrown sauce $17.95

Chicken SaltimboccaLiteral translation “jumps into the mouth!” boneless breast of chicken sautéed withprosciutto ham, mushrooms, garlic and butter in Marsala brown sauce then finishedwith Mozzarella cheese $18.95

Chicken GorgonzolaBoneless chicken breast grilled and finished with a sauce made from Gorgonzola cheese,fresh tomatoes, artichoke hearts, butter, garlic, shallots and cream $18.95

Chicken LorenzoBoneless chicken breast is sautéed with prosciutto ham, lemon and garlic in rich sherrybutter sauce and topped with Mozzarella $18.95

Lite Grilled ChickenA boneless chicken breast is grilled to perfection and served with fresh steamed vegetables $15.95

PASTA

CHICKEN

Page 5: MON TANA STYLE F I N E DINING · 2018-05-18 · 12-oz. Cut $27.95 16-oz. Cut $32.95 20-oz. Cut $37.95 Available while it lasts!!! Top Sirloin Our top sirloin is char-grilled and topped

Fresh King SalmonFresh King salmon is marinated, char-grilled and finished with chardonnay-shallot sauce $25.95

Crab & Lobster CakesFresh crab and lobster meat cakes are pan-fried and finished with sherry cream sauce $26.95

Sea Scallop SautéSea scallops sautéed with bacon, fresh tomatoes and garlic, finished in rich wine andbutter sauce $26.95

Shrimp Scampi SautéJumbo shrimp sautéed with lemon, fresh tomatoes, mushrooms and garlic in rich wineand butter sauce $23.95

Deep-fried Jumbo PrawnsSix jumbo prawns are deep-fried and served with lemon and cocktail sauce $21.95

Pan-fried OystersFresh Pacific oysters are lightly breaded, pan-fried and served with tartar, cocktailand lemon $17.95

Fresh Seafood SautéFresh fish, lobster and crab meat, prawns, scallops, Rock shrimp and Bay shrimp aresautéed in rich butter and wine sauce $27.95

Breast of DucklingTender young breast of duckling is marinated, grilled to your liking and finished with asauce made from sun-dried cherries, demi and cream $24.95

Spicy Pan-seared QuailDelicious quail is lightly spiced, pan-seared and finished with our Huckleberrybeurre blanc $24.95

Montana Buffalo Filet MignonOur nine-ounce buffalo filet mignon is char-grilled and finished with our sautéedmushroom demi-glace $33.95

Exotic Mixed GrillA delightful combination of our Breast of Duckling, Pan-seared Quail and Buffalo FiletMignon served with assorted sauces $35.95

Brandy Pork TenderloinsPork medallions sautéed with brandy, mushrooms and garlic $17.95

Honey-pecan Pork TenderloinsTender medallions of pork are infused with honey, sautéed with pecans, chardonnay, fresh thyme and shallots then finished with butter $17.95

Baby Back RibsOur baby backs are marinated In our homemade sweet and tangy BBQ sauce and char-grilledHalf Rack $15.95 Full Rack $22.95

Pork Chop CalvadosA 20-ounce, all natural, bone-in pork chop is char-grilled and finished with sauce madefrom apples, apple-infused brandy, demi and cream $20.95

FRESH SEAFOOD

EXOTICS

PORK

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* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Page 6: MON TANA STYLE F I N E DINING · 2018-05-18 · 12-oz. Cut $27.95 16-oz. Cut $32.95 20-oz. Cut $37.95 Available while it lasts!!! Top Sirloin Our top sirloin is char-grilled and topped

Kids’ Prime RibA six-ounce cut of our tender prime rib is served with au jus and your choice of a baked potato, rice pilaf, penne pasta, garlic mashed potatoes or French fries and our soup or salad $17.95*Seniors*

Kids’ SteakOur eight-ounce, tender top sirloin steak is served with your choice of a baked potato, rice pilaf, penne pasta, garlic mashed potatoes or French fries and our soup or salad $17.95*Seniors*

Kids’ Marinara with Angel HairOur delicious marinara is served on a bed of delicate angel hair pasta with your choiceof soup or salad $7.95

Kids’ Fettuccine AlfredoFettuccine tossed in rich Parmesan cream sauce and served with your choice of soupor salad $8.95

Burger & Fries $5.95

Cheeseburger & Fries $6.50

Chicken Strips & Fries $5.95

Grilled Cheese & Fries $4.95

Popcorn Shrimp & Fries $6.95

SodasPepsi, Diet Pepsi, Mountain Dew, 7-Up, Root Beer, Soda Water $2.50

Other SelectionsBrewed Iced Tea $2.50Lemonade $2.50Pellegrino $3.00Hot Spiced Cider $2.50Hot Chocolate $2.50

JuiceOrange, Cranberry, Tomato, Pineapple $2.75

Menu Design by The Towne Printer (5/16). www.towneprinter.com

CHILDREN’S MENU

OTHER SELECTIONS

BEVERAGES

F I N E D I N I N G

MONTANA S T Y L E

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* Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.