Moments - Hilton · MAKING YOUR Festive Meals RESERVATIONS Booking Terms and Conditions 1. Bookings...

Moments T H AT M AT T E R

C H R I S T M A S 2 0 1 9

Festive ProgrammeAT H I LTO N M A LTA

Join us in celebrating yet another magical festive season at Hilton Malta, where a warm welcome and an unforgettable experience await all our guests. Enjoy exceptional cuisine, wonderful surroundings and a personal service that always goes that extra mile.

E N J OY A N

Unforgettable C E L E B R AT I O N

G I V E S O M E O N E S P E C I A L A

Hilton Festive GiftA vast selection of gift voucher options is now available:

• €30, €50 & €100 Hilton vouchers redeemable against accommodation at Hilton Malta or at any of the hotel’s food & beverage outlets

• LivingWell Health Club memberships or day pass vouchers

• Myoka 5 Senses Spa treatment vouchers

For further information or to purchase one of the above voucher options, please contact our booking office or one of our hotel’s front desk team.

Our booking office will ensure that all your arrangements and specific requirements are met.

The Festivity Booking Office is open from Monday to Friday between 09:00hrs and 19:00hrs

To book your festive meals, kindly contact us via telephone on tel: 21 383 383 or via e-mailon [email protected]

*Terms & Conditions apply (please refer to back cover)

M A K I N G YO U R

Festive Meals R E S E R VAT I O N S

Booking Terms and Conditions1. Bookings for all festivity events must be accompanied by full prepayment within 48 hours of placing a reservation.2. Special accommodation rates quoted are valid subject to the hotel’s availability.3. Hilton Sleepover special room rates are quoted per room per night.4. Quoted prices are inclusive of VAT.5. If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the start of the event.

€46.00 per personincluding ½ bottle of wine, ½ bottle of waterand complimentary parkingTIME: 20:00hrs till 01:00hrs

A 'Not So' Silent NightD I N N E R E V E N T at Spinola SuiteF R I DAY, 2 0 T H D E C E M B E R 2 0 1 9

Antipasti & SaladsA vast selection of fresh salads and chilled antipasti

SoupCream of white root vegetables, flavoured with sage

PastaChicken and smoked pancetta lasagne finished with smoked cheese & truffle béchamel

Baked macaroni with fricassée of mushrooms, pine nut pesto, courgettes and roasted tomato sauce

Chef’s Carvery Corner Slow-cooked brisket of beef with thyme creamy jus

Slow-roasted smoked leg of pork, fruit chutney and cider jus

Stuffed turkey legs filled with chestnut mushrooms, goat cheese and chipolata sausage

From the BuffetAssiette of seasonal market fish with mussels & clams fricassée, saffron bisque sauce

Roasted new potatoes scented with rosemary & thyme garlic confit

Panache of seasonal vegetables with herb butter

Celeriac & pumpkin dauphinoise

Dessert & Cheese SelectionTreat yourself to mouth-watering desserts and freshly carved fruit, ice-cream and an array of local and international cheeses

Coffee & mince pies

Our 'Not So' Silent Night Partyis one event set to be electrifying for you, your friends

and colleagues. So clear your calendars because this is one event you don't want to miss!

This fun-filled evening includes a decadent buffet dinner, great live entertainment

by George Curmi ‘il-Pusé’ and an after hours party including a DJ.

If you have any dietary requirements, including vegetarians, the hotel must be notified in writing at least 7 working days prior to the date of the event.

Antipasti & SaladsA feast of Mediterranean flavours featuring fresh salads and chilled antipasti

SoupsNew England style clam chowder

Cream of roasted pumpkin velouté, amaretti & pecorino cheese

PastaBaked cannelloni with truffled ricotta, wild mushrooms, bufala mozzarella & smoked cheese

Paccheri with smoked lamb ragù, black olives, lamb jus and gruyère cheese

Salmon & prawn ravioli, green asparagus, prawn bisque, coriander velouté, cashew nuts

EntréesDuo of local wreckfish and salmon, fricassée of prawns & mussels, sage & avruga caviar velouté

Grilled rib-eye of veal, onions, whisky infused jus

Braised rabbit saltimbocca style, Parma ham, savoy cabbage, tomato & ale rabbit jus

ADULTS €68.00 per personCHILDREN 6-11 years €30.00 per child

Christmas EveD I N N E R B U F F E Tat Oceana Restaurant

CarveryRoast crown of turkey with sage stuffing, cranberry sauce, grilled chipolata sausages, vin jaune sauce

Honey roasted smoked leg of pork, fruit chutney and apple cider jus

Shellfish StationA selection of shellfish cooked withwhite wine, accompanied by garlic,cherry tomatoes, lemon, fresh herbs,olives, peppers, onions

Flavours of the World

Steamed Asian BunsBeef & pork belly

24hr slow cooked USDA brisket of beef rubbed with jerky spices

Chicken chasseur

Gratinated onions with brussel sprouts, chèvre cheese

Finger Food from around the WorldOnion bhajis, bbq chicken wings, cacio e pepe, falafel bites, duck spring rolls, crab & prawn fish cakes

Celeriac VeloutéPoached oyster & smoked eel, compressed apples, white truffle oil

Prawn and Nduja tortelliniOnion garni, walnut & Parmesan bisque emulsion

Poached Fillet of Milk-fed VealLardo di colonnata, hazelnut pangrattato

Veal shin with sweetbread and chèvre tart with mushroom garni, confit potato fondant thyme infused veal jus

Baked cheesecake, berries, and exotic fruit crémeux

Petit fours

Christmas EveD I N N E Rat Quarterdeck

Celeriac VeloutéCompressed apples, walnut & Parmesan

Mushrooms in TempuraLemon crème fraîche, honey-garlic purée, parsley emulsion and puffed seeds

Caramelised CauliflowerOnion garni, warm burrata

Confit fondant potato, curry & coconut cream

Baked cheesecake, berries, and exotic fruit crémeux

Petit fours

ADULTS €75.00 per personTIME: 19:00hrs till 22:30hrs

ADULTS €75.00 per personTIME: 19:00hrs till 22:30hrs

V E G E TA R I A N M E N U at Quarterdeck

VegetablesRoasted celeriac & swede, Parmesan cream au gratin

Boulangère potatoes

Cabbage, oats & truffle cake

DessertTreat yourself to our wide selection of freshly baked cakes, pies, flans, individual desserts, fruit and hot pudding.

Selection of ice creams and sorbets

Selection of local and international cheeseServed with dried fruit, nuts, chutneys and pickles

Coffee & mince pies



Welcome DrinkMulled wine spiced with cinnamon and cloves

Orange juice and Champagne cocktail

Healthy Juice CornerFreshly squeezed orange juiceTomato juicePineapple juiceGrapefruit juiceMineral water

Cereal StationCornflakes, Rice Krispies, Frosties,Bran Flakes, Alpen MuesliBircher muesli with wild berriesStewed prunes with Earl Grey teaDried fruit compôtePlain, Low Fat & Fruit Yoghurt

Cold SectionFeta, Edam, Emmental cheese,Brie, Gozo goat’s cheese

Salmon gravadlax with onion rings, horseradish mayo

Tuna salad, mint leaves, capers,olives, lemon basil mayonnaise

Smoked trout with onion rings,lemon dressing

Early Christmas Breakfastat Portomaso Suite

Salami Milano

Spicy Calabrese salami

Smoked turkey breast

Parma ham with shavingsof Parmesan cheese

Assorted selection of crispy salads

Roasted Greek marinated olives

DressingsOlive oil, lemon juice, mayonnaise,balsamic vinegar

Fruit SectionWhole and carved seasonal fruit

Bakery CornerHome baked croissants and Danishpastries, pain au chocolat, muffins

Banana chocolate bread

Variety of flavoured bread rollsand Maltese loaves

Orange and raisin brioches

Warm waffles with wild forestcompôte, apricot coulis, chocolatesauce, whipped fresh cream

Hot SectionScrambled eggs

Grilled Angus rib of beef with butter fried button mushrooms, old Port wine jus

Grilled tomatoes with shavings of smoked cheddar cheese

Grilled smoked bacon

Grilled hunter sausage

Parmentier potato with friedonions and plum tomatoes

Boiled eggs on stones

Maltese ricotta cheese cake

Spinach and anchovy qassatat

Deep fried Mqaret withcaramelised crystal orange zest

Filter coffee and tea infusions

ADULTS €39.00 per personCHILDREN 6-11 years €17.00 per childTIME: 00:00hrs till 04:00hrs

If you have any dietary requirements, including vegetarians,the hotel must be notified in writing at least 7 working daysprior to the date of the event.


SoupsCeleriac & coconut velouté with hazelnut oil, roasted nuts, golden croutons

Bouillabaisse fish soup flavoured with fennel & saffron, savoury cheese scones

PastaRabbit & ham hock lasagna bianca truffled béchamel sauce, oyster mushrooms, Comté cheese

Goat’s cheese & spinach ravioli, smoked tomato sauce, candied tomatoes, green asparagus

Linguine with king prawns, clams and mussels, confit of garlic and a light bisque sauce

EntréesPoached Salmon roulade, crab & carrots,seaweed butter & Chardonnay velouté

Roasted grouper with walnut & lemon crust, chorizo & mussel ragù, citrus emulsion

Slow cooked pork cheeks and pork belly with apple and fig compôte, smoked ham hock jus

Christmas DayLU N C H B U F F E T at Oceana Restaurant

Braised duck legs, red cabbage sauerkraut, caramelised figs, Barolo jus

CarveryRoast crown of turkey with sage and onion stuffing

Grilled sausages wrapped in bacon, cranberry sauce

Beef rib with Yorkshire pudding, horseradish cream and beef jus

Shellfish stationA selection of shellfish cooked with white wine, garlic, cherry tomatoes, lemon, fresh herbs, olives, peppers, onions

Sushi station

A taste of IndiaPrepared by our resident Indian chefsChicken tikka masala

Red curry prawn

Lamb rogan josh

Aloo Gobi vegetable Indian curry

Aromatic pilaf rice

Pameer, onion bhajis, chickpea pakora, chicken pakora

Poppadums, naan bread, raita spiced onions, mango chutney, green chili chutney

VegetablesBaked parcel of new potato with truffle butter, caramelised onions

Buttered panache of vegetables




Coffee & mince pies


SoupsCeleriac & coconut velouté with hazelnut oil, roasted nuts, golden croutons

PastaRabbit & ham hock lasagna bianca truffled béchamel sauce, oyster mushrooms, Comté cheese

Goat’s cheese & spinach ravioli, smoked tomato sauce, candied tomatoes, green asparagus

EntréesPoached Salmon roulade, crab & carrots,seaweed butter & Chardonnay velouté

Roasted gouper with walnut & lemon crust, chorizo & mussel ragù, citrus emulsion

Slow cooked pork cheeks and pork belly with apple and fig compôte, smoked ham hock jus

Braised duck legs, red cabbage sauerkraut, caramelised figs, Barolo jus

CarveryRoast crown of turkey with sage and onion stuffing

Grilled sausages wrapped in bacon, cranberry sauce

ADULTS €72.00 per person CHILDREN 6-11 years €30.00 per child

Christmas DayLU N C H B U F F E T at Portomaso Suite

Beef rib with Yorkshire pudding, horseradish cream and beef jus

A taste of IndiaPrepared by our resident Indian chefsChicken tikka masala

Red curry prawn

Lamb rogan josh

Aloo Gobi vegetable Indian curry

Aromatic pilaf rice

Pameer, onion bhajis, chickpea pakora, chicken pakora

Poppadums, naan bread, raita spiced onions, mango chutney, green chili chutney

VegetablesBaked parcel of new potato with truffle butter, caramelised onions

Buttered panache of vegetables




Coffee & mince pies





SoupsJerusalem artichoke velouté, cured egg yolks, chives

Prawn bisque served with Parmesan twists

PastaBaked cannelloni with duck confit, pear & fennel compôte, glazed with Asiago cheese

Pappardelle with salmon, prawns, sea urchins, soft herbs and shellfish velouté

Porcini mushroom ravioli with gorgonzola fondue, green asparagus, parsley pesto

EntréesSlow-cooked venison bourguignon, soft polenta, chestnuts & white asparagus

Sous vide rump of lamb with aubergine in agrodolce, hazelnut gremolata, smoked rosemary jus

Fillet of local grouper & grey meagre with wilted greens, prawns, grapefruit & saffron Chablis wine velouté

New Year's Eve GalaB U F F E T D I N N E R at Oceana Restaurant

CarveryPrime rib of beef with warm mushroom scones, thyme & beef jus

Norwegian salmon Wellington style wrapped in Parma ham, crab & celeriac, puff pastry and beurre noisette hollandaise sauce

Whole local suckling pig with apple & fig chutney, marjoram jus

Shellfish StationA selection of shellfish cooked with white wine, garlic, cherry tomatoes, lemon, fresh herbs,olives, peppers, onions

Sushi stationSelection of sushi, wasabi, pickled ginger and dipping sauce

Asian street food stationVegetable spring rolls, duck spring rolls, pork yakitori skewers, prawns in coconut, chicken dim sum, pork dumplings

Thai stationLamb massamanChicken tamarindBeef green curryStir fried rice

Asian pancake stationSlow roasted brisket with teriyaki sauce

Confit of duck with tamarind sauce and julienne of pepper

Pan-fried prawns in a sweet and sour sauce with pineapple salsa

VegetablesFricassée of asparagus and mushrooms, kale, truffle butter

Gratinated root vegetables with pangrattato and Parmesan

Potato Dauphinoise






Smoked Guinea fowl Breast, Duck confit, Foie Gras & Red Cabbage Terrinepearl onions, rhubarb & prunes,toasted pistachio brioche

Jerusalem Artichoke Veloutéseabass, smoked eel & avruga caviar tartare, puffed skin, aged parmesan bon-bon

Gin Cured Carpaccio of Scottish Salmonlobster tortellina, seared scallop, dill fermented fennel,confit tomato, salmon roe, shellfish emulsion

ADULTS €199.00 per personChildren under 16 years are not allowed at this event.DRESS CODE Black Tie / GalaTIME: Pre-dinner drinks at 19:30hrs

New Year's EveG A L A D I N N E R at Portomaso Suite

Slow cooked fillet of Black Angus beef oxtail & ham hock tart, caramelised turnip purée,white root vegetable, potato rosti, truffled beef jus

Milk chocolate and passion fruityoghurt sorbet vanilla choux, and forest fruit compôte

Petit fours

Selection of freshly brewed tea and coffee

INCLUDESValet parking, welcome drinks, free flowing wine & water andglass of champagne at midnight

Cold Canapés Asparagus and pea royale (v)

Toasted French sticks with ricotta, wafer of Parma ham, shavings of Parmesan

Toasted French sticks with tapenade, Scottish smoked salmon

Rolled tortilla with Parma ham, rocket leaves & Leicester cheese, mustard mayo

Asian style duck confit tartlet

Hot CanapésCrab claws with remoulade sauce Lamb koftas with tzatziki dipMini chicken kievsPork satay in tahini honey dip Vegetable spring rolls with sesame & soy sauce

New Year's EvePA R T Y at Quarterdeck

Italian Table Penne with wild mushroom, artichokes, pecorino velouté

Slow-cooked pork belly, caramelised onions, ale jus & apple chutney

Desserts Lemon meringueChocolate brownieCherry frangipane

Night BitesDuck spring rolls with hoi sin sauce

Pea samosa with coriander dip

Mini beef burgers

ADULTS €125.00 per personChildren under 18 years are not allowed at this event.TIME: 20:30hrs till 01:30hrs



O P E N B A RAvailable till 01:30hrs

Amuse boucheDim Sim GoongSteamed parcels of minced prawns with crab meat served with soya sauce

StartersThai Beef Salad Served with avocado and fresh mango, spring onions, fresh basil and chili oil

Prawn TempuraServed with sweet chili sauce

Neua Kwang BBQ Strips of grilled marinated venison skewer with Thai herbs served with peanut sauce

Spring Roll ChickenOur special recipe of minced chicken, glass noodles and vegetables served with sweet & sour sauce

Thung Thong SeafoodParcel of minced prawns, cuttle fish and crab meat served with Thai spicy dressing

New Year's EveD I N N E R at Blue Elephant Restaurant

SoupTom Kha KaiChicken and coconut milk soup flavoured with lemongrass and herbs

Main CoursesGoong Phad Khing Sod Stir-fried prawn with ginger, onions, chili, mushrooms and soya sauce

Roasted Sweet & Sour PorkCrispy fried pork belly with mushroom, cucumber, bell pepper, onion in sweet & sour pineapple sauce

Massaman Lamb A Tropical dish from the south of Thailand, spiced lamb curry in coconut milk, roasted potato and cashew nuts

Ped Op Sam RotGrilled marinated duck breast topped with sweet chili sauce and basil leaves

Nua Kathiem Prik Thai Stir-fried rib of beef with garlic and fresh peppercorns

Amuse boucheVegetable Dim Sim Steamed parcels of vegetable and tofu with soya sauce

StartersSpring roll “Jay”Blue Elephant’s special spring roll recipe, stuffed with vegetable and grass noodles served with sweet & sour sauce

Vegetable SkewerGrilled mixed vegetable and tofu skewer served with BBQ sauce

Tow-Ho Thod Deep fried tofu with breadcrumbs served with peanut sauce

Yam Mamaung A very refreshing salad of Thai green mango in crushed peanut and roasted brown coconut flakes

Vegetable TempuraThai tempura style crispy vegetables served with spicy and non-spicy sauce

SoupKaeng Jeed TofuA clear soup of glass noodles with tofu and vegetables

Main CoursesKaeng Khiaow Waan Pak Green curry with coconut milk zucchini, aubergines and basil leaves

V E G E TA R I A N M E N U

Phad Khing TofuStir-fried tofu with ginger, onion, black jelly mushroom, bell pepper and spring onion

Tow-HuOur special bean curd in sweet and sour sauce with bell pepper, pineapple, mushroom onion, and ginger

Himmapan Stir-fried with cashew nuts, pineapple, bell pepper and baby corn in an aromatic garlic sauce

Panaeng Pak Vegetable parcel, red curry sauce, coconut milk

AccompanimentsPhad Woon SenStir-fried grass noodles with mixed vegetables

Normai Farang Phad Hed HormStir-fried Thai asparagus with mushrooms in garlic sauce

Steamed riceSteamed Jasmine rice from Surin Province

DessertsMilk chocolate & passion fruit mousseMango sorbet, vanilla choux, and exotic fruit compôte

AccompanimentsNormai farang Phad Hed HormStir-fried asparagus and mushroom in garlic sauce

Phad Thai Kai Stir-fried rice noodles with chicken, ground peanuts, egg, vegetables and tamarind dressing

Steamed riceSteamed Jasmine rice from Surin Province

DessertsMilk chocolate & passion fruit mousseMango sorbet, vanilla choux, and exotic fruit compôte

ADULTS €115.00 per personChildren under 12 years are not allowed at this event.TIME: 19:00hrs till 22:30hrs


ADULTS €115.00 per personChildren under 12 years are not allowed at this event.

If you have any dietary requirements,including vegetarians, the hotel must be notified in writing at least 7 workingdays prior to the date of the event.


SoupsCacciucco - Shellfish and vegetable soup

Wild mushroom soup flavoured with lemon ricotta and truffle oil

PastaBaked lamb and aubergine lasagna, spinach and provolone cheese

Tagliatelle with octopus and grilled prawns, shellfish bisque, fresh soft herbs

Asparagus & ricotta tortellini, chèvre fondue, pine nuts and confit cherry tomatoes

EntréesSlow cooked pork belly, with sweet spices, smoked ham hock, mangetout and charred onions

Pan roasted salmon sweetcorn, Parma ham, leek and hazelnut fondue, fish fumet

Corn-fed chicken roulade stuffed with mushrooms & capers, glazed parsnips, brussel sprouts & thyme jus

New Year's DayLU N C H at Oceana Restaurant

CarverySlow roasted stuffed leg of lamb with spiced lentil & feta cheese, minted lamb jus

Roasted prime rib of beef with mini porcini & cheese scones, Port wine jus

Local grouper with herb and pistachio crust, tomato & avocado salsa, saffron hollandaise

Sushi stationSelection of sushi, wasabi and pickled ginger dipping sauce

Shellfish stationA selection of shellfish cooked with white wine, garlic, cherry tomatoes, lemon, fresh herbs, olives, peppers, onions

Spanish - Mexican tableSpiced chicken & beef tacosPaella stationPatas bravasPork meat balls with almond pestoFried seafood

VegetablesCeleriac & potato gratinTruffled winter greens,swede & carrots flavoured with marjoram butter





SoupsWild mushroom soup flavoured with lemon ricotta and truffle oil

PastaBaked lamb & aubergine lasagna, spinach & provolone cheese

Asparagus & ricotta tortellini, chèvre fondue, pine nuts and confit cherry tomatoes

EntréesSlow cooked pork belly, with sweet spices, smoked ham hock, mangetoutand charred onions

Pan roasted salmon sweetcorn, Parma ham, leek and hazelnut fondue, fish fumet

Corn-fed chicken roulade stuffed with mushrooms & capers, glazed parsnips, Brussels sprouts & thyme jus

CarverySlow roasted stuffed leg of lamb with spiced lentil & feta cheese, minted lamb jus

New Year's DayLU N C H at Portomaso Suite

Roasted prime rib of beef with mini porcini & cheese scones, Port wine jus

Local grouper with herb and pistachio crust, tomato & avocado salsa, saffron hollandaise

Spanish - Mexican tableSpiced chicken & beef tacosPaella stationPatas bravasPork meat balls with almond pestoFried seafood

VegetablesCeleriac & potato gratinTruffled winter greensSwede & carrots flavoured with marjoram butter






ADULTS €70.00 per person CHILDREN 6-11 years €30.00 per child


Hilton Malta, Portomaso, St. Julian’s, Malta. STJ4012Telephone: +356 2138 3383 • Fax: +356 2138 6386www.malta.hilton.com

Moments - Hilton · MAKING YOUR Festive Meals RESERVATIONS Booking Terms and Conditions 1. Bookings...

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Transcript of Moments - Hilton · MAKING YOUR Festive Meals RESERVATIONS Booking Terms and Conditions 1. Bookings...