MoG228 Gammafiches 2018 Duvel · Duvel. INGREDIENTS Malt: Pale barley malt Hop: Saaz-Saaz & Styrian...
Transcript of MoG228 Gammafiches 2018 Duvel · Duvel. INGREDIENTS Malt: Pale barley malt Hop: Saaz-Saaz & Styrian...
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BELGIAN GOLDEN ALEBELGIAN GOLDEN ALE
SPECIFICATIONS
STYLEStrong Golden Ale
LOOKLight blond with a rich white head and fi ne bubbles
AROMAIts bouquet is lively and tickles the nose with an element of citrus which even tends towards grapefruit. Subtle and fresh hop aromas are present as well.
TASTEThe fl avour is beautifully balanced with a hint of spiciness. Thanks to its high CO2 content, this beer has a wonderful roundness in the mouth, which is rounded off by a lingering, dry aftertaste.
INGREDIENTS Malt: Pale barley maltHop: Saaz-Saaz & Styrian Golding
EBU32
PACKAGINGBottle: 33cl - 75cl - 1,5l magnum · Keg: 20l
ABV8,5%
SHELF LIFE18 months (bottle)
SERVE AT 5°C
1. The Reference among Strong Golden Ales
2. Brewing process of 90 days
3. Iconic glass
CLOUD
SOUR
BODY FRUITY
SWEET
HOPPYHOPPY
BITTER
CO
CARBONATIO
10
MEAT
grilled entrecôtechicken
pork tenderloinveal
asparaguschicory
VEGETABLES
banana splitmacaron with lemon and almond
DESSERT & SWEET
coquillelobster
spicy sushi
FISH & SHELLFISH
grapefruit
FRUIT
ginger
HERBS
hard, ripened Alpine cheese
CHEESE
bearnaisehollandaisemousseline
SAUCES
USP
MEATVEGETABLES DESSERT & SWEET
FISH & SHELLFISH FRUIT
HERBS
CHEESESAUCES
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BELGIAN
IPA
SPECIFICATIONS
CLOUD
SOUR
BODY
SWEETBITTER
CO2
CARBONATIO
FRUIT
HOPPY
10
USP
STYLEStrong Golden Ale with intense hopping
LOOKLight blond with a rich white head and fi ne bubbles
AROMAIntense citrus aromas with pink grapefruit & lime. Melon and passion fruit come slightly afterwards. Delicious tropical fruit, grapefruit and citrus form a great combination with all the goodness we have grown accustomed to in Duvel.
TASTEA rich and dry but at the same time full fl avour, rounded with a balanced bitterness in the aftertaste.
INGREDIENTS Malt: Pale barley maltHop: Saaz-Saaz, Styrian Golding & Citra (dry-hopping)
EBU40
PACKAGINGBottle: 33cl
ABV9,5%
SHELF LIFE18 months (bottle)
SERVE AT 5°C
1. The extra hoppy version of Duvel, by adding a third hop: Citra
2. Brewing process of 90 days
MEAT
salty bacon/hamgame poultry
chicoryfennelradish
spring onion
VEGETABLES
black chocolate lemon pie
DESSERT & SWEET
scallopssmoked salmon
white fi sh
FISH & SHELLFISH
pink grapefruitlemon/lime
FRUIT
gingercurry
paprikapepper
HERBS
Comté La Réserve de Marcel PetiteCabriolaitBio BleuRossini
CHEESE
mustardwasabicurry
SAUCES
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Barrel aged
BELGIUM
GOLD
AGED TO PERFECTION
SPECIFICATIONS
TURBIA
ÁCIDE
REDONDEADE
EN BOCA
SUAVEAMARGA
CONTENIDO CO2
ESPECIADA
CARAMELIZADA
6
3
4
5
3
4
1
10
11
USP
MEAT
lambgame dishes
grilled/roasted meatpumpkin
VEGETABLES
chocolate
DESSERT & SWEET
raw fi shsmoked fi sh
sushi
FISH & SHELLFISH
bananamango
exotic fruitpear
FRUIT
cinnamon
HERBS
mild creamy cheesesstrong red-bacteria cheeses
blue cheeses
CHEESE
STYLEBarrel Aged Strong Golden Ale
LOOKCopper coloured with a rich, white head and fi ne bubbles
AROMAPowerfull hints of bourbon, vanilla and caramel.
TASTEWith this Duvel aged in wooden barrels we combine the exciting bite of Duvel with the smoother hint of caramel from American bourbon. As this beer matures for a longer period, it is less bitter than the traditional Duvel.
INGREDIENTS Malt: Pale barley maltHop: Saaz-Saaz & Styrian Golding
EBU21
PACKAGINGBottle: 75cl
ABV11,5%
SHELF LIFE5 years (bottle)
SERVE AT 8°C
1. Brewed in small batches
2. Matured in top quality oak bourbon barrels, for an average of six months
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HEAVENLY POURA DUVEL SHOULD BE POURED
WITH PATIENCE, GENTLY
AND – IF POSSIBLE – USING A
PROTRACTOR. YOU START, OF
COURSE, WITH A DRY GLASS
WHICH YOU HOLD AT AN ANGLE
OF PRECISELY 45° AND THEN
GRADUALLY TILT UPRIGHT TO
PRODUCE THIS GORGEOUS,
LAVISH HEAD. PUT DOWN THE
PROTRACTOR QUICKLY AND
ENJOY!
alc.8,5%vol. alc.9,5%vol. alc.11,5%vol.
" QUALITY, SKILL AND
A PIONEERING SPIRIT
ARE CENTRAL TO THE
HISTORY OF OUR FAMILY
BUSINESS."
The fourth generation of the Moortgat family
has invested constantly in the brewery with a
view to maintaining and further improving the
high quality. This sense of quality is inextricably
linked to a passion for the craft of brewing. It’s
all about off ering consumers top-class beers.
Brewing method, motivated, creative staff ,
partners, ingredients, the best equipment and
techniques... all these things contribute towards
achieving a high standard.
MICHEL MOORTGAT, THE 4TH GENERATION
Tas
te
s l
ike h
e
aven br
e
wed o
n e
ar
th
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