MODIFICATION OF NOM-051-SCFI/SSA1-2010...arroz de Morelos mango ataúlfo del Soconusco chile...

MODIFICATION OF NOM-051-SCFI/SSA1-2010

General labeling specifications for pre-packaged, non-alcoholic

foods and beverages. Commercial and Sanitary Information.

COURSE OBJECTIVE

To present the most relevant information of the standard (norm), converted into practical terms

for the industry and focusing on what you as our clients need.

At the end of this course:

→you’ll have a simplified understanding of the changes your labels require,

→you’ll know how to use the tools that will support you to apply those changes in your particular case in a precise way,

→and you’ll feel familiarized enough with the new standard to be confident that its implementation will be simple and successful.

Front labeling system.

Practical examples.Tools

and supporting material.

12

34

Background and theoretical framework.Important definitions.

Nutrition Facts/Information.

background

The modification is published in the Official Gazette of the Federation.

Derived from the reform to the General Health Law (DOF Nov. 8),the Ministry of Economy released the project to modify NOM-051.

2019

Promoted by various NGO´s and institutions related to the Ministry of Health.

03.27.2020Workshops are held to prepare the project and review the public consultation comments.

10.01.2020To take effect:

Products on the shelf

To establish the commercial and health information that must be included in the labeling of the pre-packaged products:

→Intended for the final consumer,

→of national or foreign manufacture,

→marketed in national territory,

→to determine the characteristics of said

information.

objective and scope

It does not apply to pre-packaged food and non-alcoholic beverages:

→subject to provisions of commercial and health information contained in specific Official Mexican Norms (NOM) and that do not include this NOM as a normative reference, or in any other current federal regulation that explicitly excludes from compliance with ordinance;

→in bulk,

→point-of-sale packaged foods,

→other products determined by the competent authority, according to its powers.

To establish a FRONT LABELING SYSTEM

→clearly and truthfully warns about the content of critical nutrients and ingredients that pose risks to your health if excessively consumed.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (1.)

1

2

BULK PRODUCTproduct placed in a container of any nature and whose content may be

variable, having to be weighed, counted or measured in the

presence of the consumer at the time of sale.

definition: products

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (3.48, 3.49)

PRE-PACKAGED PRODUCTfood and non-alcoholic beverages that are placed in a container of

any nature, in the absence of the consumer, and the quantity of

product contained in it cannot be altered, unless the container is

opened or modified significantly.

definition: products


MAIN EXHIBITION SURFACEarea of the label, except for the sealing and

splicing areas, where the name and trademark of the product are found, among others.

→Its dimensions are calculated according to the NOM-030-SCFI-2006.

INFORMATION SURFACEany area of the container, other than the main

display surface, where the nutritional declaration, ingredients list, and allergen declaration, may be

included.

definition: surfaces


definition: surfaces

sealing and splicing areas

definition: critical nutrients

.

SODIUM

SUGARS

FREE ADDED

FAT

SATURATED TRANSexcluding meat and dairy

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (3.38)

definition: sweeteners

.

Substances other than monosaccharides and disaccharides, that convey a sweet flavor to products.

[Source: AGREEMENT determining the additives and coadjuvants in food, beverages and food supplements, their use and sanitary provisions published in the Official Gazette of the Federation on July 16, 2012 and its modifications.]

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (3.15)

nutritional labelling

.

NUTRITIONALlabeling

NUTRITIONALstatement

FRONT LABELING SYSTEM

[FLS]

complementary nutritional

information(warning seals)

precautionary legends

(caffeine and sweeteners)

nutrition facts


DEFINED BY TAKING INTO ACCOUNT BY ORDER OF PRELATION/PRIORITY:

→ Official Mexican Standards, if the product has the same.→ Commonly used name.→ Description according to the basic characteristics of composition and nature of

the product.→ Codex standard.

product denomination

.

THE PRODUCT DENOMINATION MUST:

→Stand within the main exhibition area. In line parallel to the base.

→Be of a size equal to or greater than the data of the net content in accordance with NOM-030-SCFI-2006.

→Appear in bold.

The denomination must be complete and together.

IMITATION PRODUCTS:

→Placed at the top left of the main display surface.→The word IMITACION (imitation) must be at the begining of the sentence, in capital

and bold letters.

→On a light background.

→With twice the size of the the rest of the denomination.→Its use is prohibited in the case of imitating products with appellation of origin and

protected geographical indications recognized by the Mexican State.→They cannot use in the denomination or in the label:

tipo similar estilo

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.2.1)

café de Chiapas cacao de Grijalva café de Veracruz

arroz de Morelos

mango ataúlfodel Soconusco

chile habanerode Yucatán

chile de Yahualica vainilla de Papantla

denomination of origin products - examples

.

Those recognized by the international treaties that contemplate it:

→ TMEC (USMCA)

→ Lisbon agreement

Albania Cuba Italy Republic of Moldova

Algelia Czech Republic North Macedonia Dominican Republic

Bosnia and Herzegovina France Mexico

Democratic People’s Republic

of Korea

Bulgaria Gabon Montenegro Samoa

Burkina Faso Georgia Nicaragua Serbia

Cambodia Hungary Peru Togo

Congo Iran (Iislamic Republic of) Portugal Tunisia

Costa Rica Israel Slovakia European Union (EU)

MEMBERS OF THE LISBON UNION ASSEMBLY

denominations recognized by Mexico

.

INTERNATIONAL REGISTRY OF

DESIGNATIONS OF ORIGIN

product denomination

.

The products must contain, at least, the following mandatory commercial information on their labels:

→ Quantity indication according to NOM-030-SCFI-2006.

→ The quantitative data of the product in question must be located on the main exhibition surface, and must appear free of any information that prevents its reading.

MARCA

Cont. Net. XXXXMasa Drenada XXXX

Sección 4.1

NOM-030-SCFI-2006

.

BRAND

Net. Cont. XXXXDrained weight XXXX

In the case of products that show their quantity by numerical account or length, they must indicate it in the corresponding size according to Table 1, the main exhibition area is determined in accordance with 4.3.

Main surface in squarecentimetres (cm2)

Minimum height of numbers and letters

in mm

Up to 32 1.5

Higher than 32 and up to 161 3.0

Higher than 161 and up to 645 4.5

Higher than 645 and up to 2,580 6.0

Higher than 2,580 12.0

NOM-030-SCFI-2006

.

Net content Minimum height of numbers and letters in mm

Up to 50 gr or ml 1.5

Higher than 50 g o mL and up to 200 g or mL 2.0

Higher than 200 g o mL and up to 750 g or mL 3.0

Higher than 750 g o mL and up to 1 kg or L 4.5

Higher than 1 kg o L and up to 5 kg or L 5.0

Higher than 5 kg or L 6.0

In the case of products that show their quantity in metrological magnitudes of mass or volume, they can indicate it in the size that corresponds to the main exhibition surface.

The specifications in Table 2 don’t apply to the legends CONTENIDO, CONTENIDO NETO or their abbreviations CONT., CONT. NET. and CONT. NETO and can be written in upper and/or lower case letters.

They must go together with the quantitative data and the corresponding measuring unit.

NOM-030-SCFI-2006

.

In the event that the packaging contains accessories or products that complement each other, the legend CONTENIDO, CONTENIDO NETO or its abbreviations must include, in addition to the aforementioned, data that allows the identification of these products, regardless of their size of location.

On products that include promotions, offers or free samples, the content or net content declaration must correspond to the quantity of product for which the consumer pays or declare the total content or net content.

In products that are marketed in multiple or collective packages:

→ The quantity declaration can be expressed interchangeably by numerical account for the containers it contains or for net content, except when the content or net content is obvious, the location and size of the font used are not restrictive.

→ On these cases, the individual packages must contain the quantity declaration of the quantitative data according to this regulation. In the event that the individual packages do not contain the quantity declaration, this must be declared in the multiple or collective package, the location and size of the font used not being restrictive.

NOM-030-SCFI-2006

.

The word INGREDIENTES should be included at the beginning:Listed in decreasing quantitative order.

→Compound ingredients:

Declaration of the ingredients contained in a compound ingredient when it equals 5% or more of the product.The additives of a compound ingredient should ALWAYS be declared WHEN THEY HAVE A LOGICAL FUNCTION OF THE FINISHED PRODUCT OR WHEN THEY ARE ALLERGENS.

→Water declaration:In quantitative order except when it’s part of a compound ingredient (brine, syrup, broth that is declared as such in the list) and that which is used as cooking or reconstitution.

→Added sugars: The phrase “Azúcares añadidos” is preceded. ALL added free sugars are listed in parentheses and declared in decreasing quantitative order.

In the compound ingredients it will also be grouped within its list of ingredients.

ingredients list

. MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.2.2)

FLAVORS

→they can be classified as “natural” (natural), “idéntico al natural” (identical to natural) or “artificial” (artificial) unless their presence is highlighted in some way, which forces the declaration with the specific term.

ingredients list

.

They include some additional exceptions and

editorial adjustment.

ALERGENSCereals with gluten, eggs, crustaceans, fish, molluscs, soy (lecithin), milk, nuts,

sulfites.

→At the end of the ingredient list. →Proceeded by “Contiene” (contains).→In bold. →Of equal or greater size to the other ingredients.

→If it comes from a derivative, it can be declared with its origin.

→Possibility of contamination: “Puede contener”(may contain) in bold, and the same size as the ingredients.

INGREDIENTES: Alitas de pollo, agua, almidón de papa, sazonador (sal, almidón modificado grado alimenticio, fosfato de sodio, caldo de pollo y saborizantes naturales), azúcarañadido: azúcar, proteína de soya, harina de trigo, aceite de maíz, espesante (goma de guar), reguladorde acidez (E 450). Contiene gluten y soya. Puedecontener: leche, huevo, apio, mostaza y ajonjolí.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.2.2.2.2, 4.2.2.2.4)

If not otherwise determined in a NOM, the expiration date or the preferred consumption date must comply with the following:

The manufacturer must declare it on the container or label, which must consist of at least:

→The day and month for products with a maximum duration of three months (DD/MM).

→The month and year for products lasting more than three months (MMYYY).

The date must be preceded by a legend specifying that said date refers to the expiration date or the preferred consumption.

→In the case of expiration date, it must be indicated by one of the following legends, their abbreviations or similar legends, preceding the date:

"Fecha de caducidad ___", "Caducidad ____", "Fech Cad ____", CAD, Cad, cad, Fecha de expiración, Expira, Exp, EXP, exp, Fecha de vencimiento, Vencimiento.

expiration and preferred consumption

.

In the case of preferred consumption, it must be indicated by one of the following legends, their abbreviations or similar legends, preceding the date:"Consumir preferentemente antes del____", "Cons. Pref. antes del ___". y "Cons Pref".

The words prescribed in section ii) must be accompanied by: the date itself; or a reference to where the date appears.

expiration and preferred consumption

.

In the case of imported products, when the coding of the expiration date or preferred consumption does not correspond to the format established in it, it may be adjusted in order to comply with the established formality, or, where appropriate, the label or container must include the interpretation of the appointed date.

In none of these cases will the adjustments be considered an alteration.

NOM mark

.

→They must display the official NOM mark when so determined by the Official Mexican Standard that regulates their name or the Federal Law on Metrology and Standardization.

→They must include, either under the NOM mark or on the right side of it, the three digits corresponding to the key or code of the specific Mexican official standard for the product name, with the same proportionality and typography.

→Products in individual presentation with the legend “No etiquetadopara su venta individual” (not labeled for individual sale) or similar, and require the use of the NOM mark, must do so only on the collective packaging.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.2.8)

language and country of origin

.

The products of foreign origin must incorporate the legend that identifies the country of origin of the products:

"Hecho en...”"Producto de ...”"Fabricado en ...”

→Subject to the provisions of international treaties to which Mexico is a party.

→The use of names and other analogous (precise) terms is permitted:

"Productoespañol", "Productoestadounidense"

The prepackaged product must display the mandatory information referred to in this Official Mexican Standard in the Spanish language, notwithstanding that it is expressed in other languages.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.2.5, 4.8)

not including the

trans fats

naturally present

in dairy and meat

ingredients

nutrition facts

.

** For vitamins and minerals in case of percentage of VNR must be done

per serving.

Critical nutrients must be

highlighted in bold.

Minimum

Font size

1.5 mm

height

Additionally it can be declared

by portion.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.5.2, Tabla 3)

For products that

require preparation, the

nutrition facts must be

presented according to

the food prepared

following the cooking

instructions.

carbohydrates

Declaración NutrimentalEnergía por envase 2885.4 kcal (12146.4 kJ) Por 100 gCont. Energético 458 kcal (1928 kJ)Proteínas 4 gGrasas totales 14.8 g Grasa Saturada 7.6 g Grasa Trans 1 mgHidratos de Carbono disponibles 77.2 g Azúcares 69.6 g Azúcares añadidos 48 gFibra dietética 2.4 gSodio 400 mgInformación adicional** ___ mg, µg o % de VNR

The amount of energy to be declared must be calculated using the following

CONVERSION FACTORS:

theoretical calculation of energy content


Available carbohydrates 4 Kcal/g-17 kJ/gProteins 4 Kcal/g-17 kJ/gFat 9 Kcal/g-37 kJ/gAlcohol (etanol) 7 Kcal/g-29 kJ/gPolyols (*) 2.4 Kcal/g-10 kJ/g(sorbitol, xilitol, maltitol, isomalt,Isomaltitol, lactitol, mannitol)Erythritol (*) 0 Kcal/g-0 kJ/gAllulose (*) 0 Kcal/g-0 kJ/gTagatosa (*) 1.5 Kcal/g-6.276 kJ/g

(*) When making a theoretical calculation of the energy content, the specific conversion factors for polyols,

erythritol, tagatosa and allulose, should be used and not calculated within the available carbohydrates.

→Single ingredient products.

→Herbs, spices or their mixtures.

→Coffee extract, coffee beans (includes flavored).

→Herbal teas, tea.

→Vinegars.

→Water and mineral water.

→Products whose largest area is less than 78 cm2

without declaration of properties and that include the information on the website or telephone.

nutrition facts - exceptions

. MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.5.2.3)

Professional organizations or associations endorsement seals orlegends may be included when:

→Present the appropriate documentation – with scientific, objectiveand reliable evidence (article 32 of the Federal Law on ConsumerProtection).

→Do not exceed one or more of the added critical nutrients.

→Specify the target population with a specific health condition.

endorsements and claims

.

To comply, PROFECO (Mexico’s Consumers Protection Federal

Office) must issue no lather than October 1, 2020, the guidelines

for the registration and recognition of professional

organizations or associations that can issue seals or

recommendation legends for food and non-alcoholic

beverages.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.1.4, 6.2, Artículo transitorio – Quinto)

endorsements and claims

.

Exceptions:

→Special or superior nutritional value thanks to the addition of nutrients, such asvitamins, inorganic nutrients (minerals) and amino acids.

→Ritual or religious preparation of food.

→Indications that the food has special nutritional qualities thanks to the reductionor omission of a nutrient.

→Terms like “orgánico” (organic), “ecológico” (ecological). “biológico” (biological)and the names with prefixes “bio” and “eco”, must comply with the provisions ofthe Organic Product Regulations.

Products that bear seals and/or legends on their labelscannot make use of healthy statements or claims.

Nutritional declarations are allowed in the previouslymentioned products, with the following restrictions:

→They must not be directly related to the warningseal of any of the critical nutrients established inthe frontal labeling system.

→They must be described on the informationsurface and with a maximum height inaccordance with the quantitative statement of netcontent established in NOM-030-SCFI-2006.

health claims

. MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (6.3)

* New presidential decree.

source of calcium,

phosphorus and iron

contributes to growth

+ calcium+ phosphorus

+ iron✘

If the products bear one or more warning seals or the sweeteners precautionary legend, THEY MUST NOT:

→Include on the label:o Children's characters, animations, cartoons, celebrities, athletes or pets.o Interactive elements, such as visual-spatial games or digital downloads, which, being directed at children, incite,

promote or encourage the consumption, purchase or choice of products with excess critical nutrients orsweeteners.

→Make reference to elements outside the label for the same purposes as in the previous paragraph.

products intended for children

. MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (3.35, 4.1.5)

Children:36 months to 12 years old.

* New presidental decree.

This NOM’s conformity assessment:

→is not certifiable,→voluntary scheme,→by persons accredited by the

Federal Law on Metrology and

Standardization (LFMN) and its

regulations.

conformity assessment

.

DICTAMEN – Proof of conformity.

→Importers.

→Verification visit – on site.

CONSTANCIA – Compliance report.

→Producers, manufacturers,

importers, marketers or service

providers.

→Labels.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (9)

Vigilancia y Verificación

In accordance with:→Mexican Law on Consumer Protection,→General Health Law,→Mexican Law on Metrology and Standardization,→ and other applicable legal systems.

surveillance and verification/ sanctions

.

Possible penalties/sanctions:

→Fines.→Product retention.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (8)

Based on the Federal Law on Consumer Protection Article 128 BIS there may be sanctions of total or partial closure, which may be up

to ninety days and with a fine of $168,591.18 to $4’720,552.80.

Submitted for public consultation on July 1, 2020 → Agreement establishing CRITERIA for implementation, verification and monitoring, which indicates:

→as of October 1, 2020, the labels must comply with the Modification of the Standard at the point of sale in national territory.

→as of April 1, 2021, the products must definitively include in their labels the commercial and health information provided in the Modification.

→changes can be made in advance (to any of the implementation phases) without any penalty.

→for importers, there will be no date limit for the use of adhesives.

surveillance and verification

.

The process will not change, however, it is necessary that as of October 1, the updated compliance report of NOM-051, along with the other documents, be delivered to the customs agent at the time of export.

It is possible to make a commitment letter so that the labels can be conditioned with stickers under the supervision of a Verification Unit and thus import the product, if the compliance report was not available by October 1.

exports

.

nutritional labelling

.

NUTRITIONALlabeling

NUTRITIONALstatement

FRONT LABELING SYSTEM

[FLS]

complementary nutritional

information(warning seals)


(caffeine and sweeteners)

nutrition facts


Supplemental nutritional information – WARNING SEALS - must be included on the label of prepackaged products that:

→contain added: free sugars, fats or sodium; and

→the energy value, the amount of free sugars, saturated fat, trans fat and sodium that meet the nutritional profilesestablished in Table 6.

complementary nutritional information - warning seals


Energy Sugars Saturated Fats Trans Fats Sodium

Solids in 100 g of product

≥ 275 total kcal

≥ 1 mg of sodium per

kcal or ≥ 300 mg

Liquids in 100 mL of product

≥ 70 total kcal or ≥ 8 kcal of free sugars

Calorie free beverages: ≥ 45 mg of

sodium

Legend to be used

EXCESO CALORÍAS

EXCESO AZÚCARES

EXCESO GRASAS

SATURADAS

EXCESO GRASAS TRANS

EXCESO SODIO

Table 6-Nutritional Profiles for Supplementary Nutrition Information

≥ 10% of total energy comes

from free sugars


from saturated fats


from trans fats

implementation phases - FLS

. MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (Transitory Article - Second)

Exept for trans fats naturally

present in meat and

dairy.

Fases y perfiles nutrimentalesimplementation phases – FLS [1]

. MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (Transitory Article - Second)



≥ 275 total kcal


from free sugars

≥ 350 mg


≥ 70 total kcal or

≥ 10 kcal of free sugars

Except for beverages

with <10 kcal of free sugars

Calorie free beverages:

≥ 45 mg

Legend to be used

EXCESO CALORÍAS

EXCESO AZÚCARES

EXCESO GRASAS

SATURADAS

EXCESO GRASAS TRANS

EXCESO SODIO


from saturated fats


from trans fats


.



≥ 275 total kcal


kcal or ≥ 300 mg





sodium

Legend to be used

EXCESO CALORÍAS

EXCESO AZÚCARES

EXCESO GRASAS

SATURADAS

EXCESO GRASAS TRANS

EXCESO SODIO


from free sugars


from saturated fats


from trans fats

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (Transitory Article - Second)

sellosSpecifications in Normative Appendix A:

SEALS:→They should be placed in the upper right corner of the main display surface.→In those products with a main exhibition surface of less than 60 cm2, the stamps may be

placed in any area of said surface.

SEALS WITH NUMBERS: o Main display area ≤ 5 cm2 - seal with a minimum size of 15% of the display area.o Main exhibition area of more than 5 and ≤40 cm2 - seal with the size established in

Table A1.

warning seals

. MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.5.3.4.6, 7.1.3)

characteristics of the warning seals - size

.

→The size of each warning seal depends on the area of the main display surface.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (A.3.1)

Tabla A1-Tamaño de los sellos

Área de la superficie principal de exhibición Tamaño de cada sello

≤ 5 cm2 Al menos el 15% de la superficie principal de exhibición

> 5 cm2 a ≤ 30 cm2 1 cm de ancho x 1.11 cm de alto

> 30 cm2 a ≤ 40 cm2 1.5 cm de ancho x 1.66 cm de alto





> 300 cm2 3.5 cm de ancho x 3.88 cm de alto

warning seal with number of seals

warning seals with critical nutrients

23

4

5

characteristics of the warning seals - grouping

.

→The way warning seals should be grouped depends on the number of warning seals.

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.5.3.4.6, Apéndice A Normativo)

Order of inclusion of

warning seals (left to

right).

Seal = black octagon with white frame,

does not include the area mentioning

“SECRETARIA DE SALUD”

sellosSpecifications in Normative Appendix A:

PRECAUTIONARY LEGENDS:

→ If the list of ingredients includes sweeteners, the following front precautionary legend should be placed in capital letters: “CONTIENE EDULCORANTES, NO RECOMENDABLE EN NIÑOS” (“CONTAINS SWEETENERS, NOT RECOMMENDED IN CHILDREN”).

→When the prepackaged product contains added caffeine within the list of ingredients in any quantity, the following precautionary legend should be included in capital letters: “CONTIENE CAFEÍNA, NO RECOMENDABLE EN NIÑOS” (“CONTAINS CAFFEINE, TO AVOID IN CHILDREN”).


. MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (4.5.3.4.6, 7.1.3)

characteristics of the legends- size

. MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (Apéndice A Normativo)

The regulation/NOM does not specify the size for the legends. The assumption is to use the same sizes specified for the

warning seals in Table A1.

It can only be declared in writing using the phrase:

“Este producto no contiene sellos ni leyendas” (this product does not contain seals or legends).

→placed on the information surface and its font and size must be equal to or less than the minimum quantitative size ofthe net content in accordance with NOM-030-SCFI-2006.

→you must not use graphic or descriptive elements alluding to them.

products with NO warning seals


A.1 Graphic components of the warning seal – point 3 was removed and the squared white background is no longer

required.

A.2.2 The Font to be used us Arial Bold for the texts inside the octagons (they refer to it incorrectly).

7.1.4 The graphic representation of the legend for caffeine is shown with the wrong Font:

4.5.3.4.2 Not all the warning seals presented use the indicated Font:

Inconsistenciasinconsistencies

.

✘

→Table A.1 Linear measurements expressed in cm2

→Incorrect or inexistent reference points for 4.5.2.4.1 y 4.5.3.4.2Corrected in the Explanatory Note

officialy published on June 16, 2020:

Inconsistencias

A.4 Proportion of the graphic components of the warning seal.

X unit of proportion on which the warning seal is built.

A.4.2 The message contained in the warning seals “EXCESO CALORÍAS“,

“EXCESO AZÚCARES”… must completely cover 23x.

→Vertically and horizontally?

A.4.3 SECRETARÍA DE SALUD must completely cover the area for 7x

→In the presented graphics it does not cover all the area (4.5.3.4.1 /

A.4.4).

inconsistencies

.

Pasos a seguir7 steps to determine the warning seals

.

FULL ingredients list

Nutrition factsper 100 g/mL(lab results or theoretically calculated)

Did I add critical nutrients? Yes/No

Which ones should I

evaluate? (depending on the

implementation phase – use

decision tree)

Is my product’s net content

declared in units of mass or

volume (*General System of

Measurement Units)?

Convert sugar and fat grams to calories.

Calculate the percentage that each

critical nutrient contributes to

the finished product.

Evaluate using the Nutritional Profiles Table

corresponding to the

implementation phase.

decision tree

.

3it requires warning seal(s)

If it/they meet the phase 2 profile


Did you add to your product:

yeswhich one?

yeswhich one?

one or more critical

nutrients?

any ingredient that contains critical

nutrients?and/or

sodium sugar fat

evaluate ALL critical nutrients

sodium sugar fat

evaluate sodium

evaluate sugar and energy

evaluate saturated fat, trans fat, and

energy


no it does not require warning seals

Did I add critical nutrients?

Yes/NoWhich ones

should I evaluate?

(depending on the


decision tree)

example 1 – sugared egg yolks

.

example 1

.

FULLIngredients list

Ingredientes: Yema huevo, azúcares añadidos (azúcar) Contiene: Huevo

4.2.2.2.3 4.2.2.1.8

Nutrition Facts (4.5.2)

Declaración nutrimentalContenido energético por envase 6,895.26 kcal (28,869.07 kJ)

Por 100 g

Contenido energético 350.10 kcal (1,277.39 kJ)Proteínas 13.98 g

Grasas totales 23.04 g

Grasas saturadas 7.75 gGrasas trans 90 mgHidratos de carbono disponibles 10.72 g

Azúcares 10.13 g

Azúcares añadidos 10 gFibra dietética 0 g

Sodio 60.3 mg

Font size, minimum 1.5 mm height (4.5.2.4.7.BIS)

Portions per package: 2260 g /100= 22.6

Nutrition facts

per 100 g/mL(lab results or theoretically calculated)

example 1

.

3Did I add critical nutrients?

Yes/NoWhich ones

should I evaluate?

(depending on the


decision tree)it requires warning seal(s)



Did you add to your product:

yeswhich one?

yeswhich one?

one or more critical

nutrients?

any ingredient that contains critical

nutrients?and/or

sodium sugar fat

evaluate ALL critical nutrients

sodium sugar fat

evaluate sodium

evaluate sugar and energy

evaluate saturated fat, trans fat, and

energy


no it does not require warning seals

example 1

.

Grams = mass

Calculations:13.98 x 4 = 55.92 cal from protein10.72 x 4 = 42.88 cal from available carbohydrates23.04 x 9 = 207.36 cal from fats

MODIFICACIÓN DE LA NOM-051-SCFI/SSA1-2010 (Conversion factors- 5.1.1)

Is my product’s net content declared in units of mass

or volume (*General System of Measurement

Units)?

Convert sugar and fat grams to calories.

example 1

.

6Sugars

40.52 cal = 13%

Saturated Fats69.75 cal = 23%

Trans Fats0.81 cal = 0.26%

Calculate the percentage that each

critical nutrient

contributes to the finished

product.

Evaluate using the Nutritional Profiles Tablecorresponding

to the implementation

phase.



≥ 275 total kcal


from free sugars

≥ 350 mg




Except for beverages

with <10 kcal of free sugars

Calorie free beverages:

≥ 45 mg

Legend to be used

EXCESO CALORÍAS

EXCESO AZÚCARES

EXCESO GRASAS

SATURADAS

EXCESO GRASAS TRANS

EXCESO SODIO


from saturated fats


from trans fats

example 1

.

Superficie principal de exhibición para calculo de contenido neto, tamaño de la letra: 4.5 mm

26.5 cm

Declaración nutrimentalContenido energético por envase 6,895.26 kcal (28,869.07 kJ)

Por 100 g

Contenido energético 350.10 kcal (1,277.39 kJ)

Proteínas 13.98 g


Grasas saturadas 7.75 g

Grasas trans 90 mg

Hidratos de carbono disponibles 10.72 g

Azúcares 10.13 g

Azúcares añadidos 10 g

Fibra dietética 0 g

Sodio 60.3 mg

Main exhibition surface:

25 x 9.5 = 237.5 cm2

9.5 cm 9.5 cm

Main exhibition surface to calculate the font size of the net content: 4.5 mm

26.5 cm

CALCULATIONTOOL

example 1

.

Product denomination:

same font size for the full

denomination.

Results:

→Two warning seals in phase 1 and phase 2: Calories and Sugars (>200 – 300 cm2)

→Three warning seals in phase 3: Calories, Sugars and Saturated fats (>200 – 300 cm2)

→Follow indicated order and location (4.5.3.4.6.)

example 2 – eggs

.

→Product denomination in bold parallel to the base, size greater than or equal to the net content (4.2.1.1)

→Ingredients list and Nutritional Facts: Does not apply because it’s a single ingredient (4.2.2.1 and 4.5.2.3)

→Net Content: According to NOM-030 (4.2.3)

→Information of the person responsible for the product: Name, fiscal address. For imported products, the

producer’s information is declared, together with the information of the person responsible for the product in

Mexico “fabricado por … para…” (4.2.4.1), it can be added after the customs, but before selling the product

(4.2.4.2)

→Product origin: “Hecho en …” (4.2.5)

→Lot: indelible and permanent, several display options (4.2.6)

→Expiration date: day and month, imported products can adjust the format or contain the interpretation of the date

(4.2.7.1)

→Complementary nutritional information (seals and legends): Does not apply because no critical nutrients are

added (4.5.3)

→Language: Spanish, it can coexist with another language, as long as the information complies with the NOM (4.8)

→Declaration of properties (6), can show nutritional and healthy declarations (6.3)

example 3 – honey-orange boneless duck breast

.

example 3

.

Ingredients: boneless duck breast, added sugars (honey), brine (sea salt, cornstarch, xanthan gum, orange oil, natural flavor). (4.2.2.)

Declaración nutrimental

Contenido energético por envase 460 kcal (1925.93 kJ)

Por 100 g

Contenido energético 205.35 kcal (859.76 kJ)

Proteínas 15.17 g


Grasas saturadas 4.01 g

Grasas trans 0 mg

Hidratos de carbono disponibles 1.78 g

Azúcares 1.78 g

Azúcares añadidos 1.78 g

Fibra dietética 0 g

Sodio 276.78 mg

Font size: 1.5 mm minimum height.(4.5.2.4.7. BIS)

CALCULATIONTOOL

example 3

.

Main exhibition surface NOM-030 for net content font size (Table1 NOM-030):

38.41 x 26.98= 1,036.30 cm2 = 6 mm

26.98 cm

38.41 cm

12.25 cm

4.75 cm

Main exhibition surface (3.49): label area, minus the sealing and splicing areas:

12.25 x 4.75 = 58.18 cm2

example 3

.

→Information of the person responsible for the product: Name, fiscal address. For imported products, the producer’s information is declared, together with the information of the person responsible for the product in Mexico “fabricado por …

para…” (4.2.4.1), it can be added after the customs, but before selling the product (4.2.4.2)→Product origin: “Hecho en …” (4.2.5)→Lot: permanent (4.2.6)→Expiration date: day and month, imported products can adjust the format or contain the interpretation of the date (4.2.7.1)→Conservation legend: “Consérvese en refrigeración” (4.2.7.2)→Use instructions: Cocínese (4.3)→Language: Spanish, it can coexist with another language, as long as the information complies with the NOM (4.8)→Properties declaration: The wording “All Natural” is not allowed since it can be misleading (6.1.2), it can show nutritional

declarations as long as they are not related to the seal in maximum size of 6 mm, it cannot show healthy declarations (6.3)

Denomination: Boneless honey-orange duck breast, size equal to or greater than the net content and with the same

proportion. (4.2.1.1.)

example 3

.

Complementary Nutritional Information:

→One warning seal in phase 1: Saturated fats (>40 - 60cm2)

→Two warning seals in phases 2 and 3:

Saturated fats and Sodium (>40 - 60cm2)

→Follow indicated order and location (4.5.3.4.6.)

→Avoid covering the warning seals with the mandatory information to export the product.

acknowledgements

.

This presentation/document

is part of the materials

prepared by CHAOTIC

GREEN for the ONLINE

SEMINAR NOM-051

focussed on poultry and egg,

working in collaboration with:

© 2020 Jaime Aguilar services ADB as Chaotic Green consulting. All rights reserved.

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MODIFICATION OF NOM-051-SCFI/SSA1-2010...arroz de Morelos mango ataúlfo del Soconusco chile...

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