CONCEPT CAFETERIAFOR IIT ROORKEE

POWERED BY* FOODONOMIC & BROS & BIKERS

AIM & APPROACH

Our core focus is to put in continuous effort in dining experience inside campus in accordance to the institute norms & procedure.

We will innovate with on-campus menu snacks & focus on adding new tastes.

Work towards maintaining nutrition & diet-friendly options, locally-sourced fresh raw products.

Will develop static Cafeteria model after analyzing all inputs from students & Institute aiming it helps management to achieve have good

quality & equal standards of food.

PRIORITY TARGETS

Versatility: New and versatile food options enhance the dining experience, keeping students from becoming bored of the same old meals mid-semester.Nutrition and Wellness: Nutrition is crucial as major products are snacks, therefore the menu focus will be more towards fresh served snacks.Taste & Quality Sustainability: Key area we will be implementing Standard operating procedures for FOOD & SERVICE to maintain what we have promised.Student Accessibility: We will collect feedbacks & improve what's required & add on demand requirements.

*CLEAN & NEAT ENVIRONMENT*EFFECTIVE & TIMELY SERVICES*DISCIPLINED STAFF WITH PROPER UNIFORMS

INTERIOR

Interior plays an important role for students to stick around more inside the café then to go outside to the market, it also should have a concept theme:The wall will be divided in 5 sections – 1. Fun & Entertainment wall with attractive themes based on students mind set.2. Food menu display wall with information on recipes, protein& nutrition,

health tips, special dishes.3. Student information Wall which will have information on discounts, student

deals in city, we will keep on updating this for new options.*Next slide has few designs which would help you understand interior concepts.

WALL CONCEPTS

WALL CONCEPTS

CAFETERIA STAFF

SERVICEWaiter 2Floor Supervisor 1Floor Manager 1*Floor employees will be properly dressed with similar uniform, added all the service staff comes with hospitality experience.

KITCHENHead Chef 1Continental & Snack Chef 1Chef Helper 2Cleaner 1*The kitchen team comes wit average 15 years of experience.

CAFETERIA RATING & FEEDBCK FORM

Service: Excellent   Above Average   Average   Below AverageSpeed of service:   Excellent   Above Average   Average   Below AverageStaff friendliness:   Excellent   Above Average  Average   Below AverageMenu choice:  Excellent   Above Average  Average   Below AverageFood quality:   Excellent   Above Average  Average  Below AverageFood presentation:   Excellent   Above Average  Average   Below AverageCoffee/Tea quality:   Excellent   Above Average   Average   Below AverageCoffee/Tea presentation:   Excellent   Above Average   Average   Below AverageAtmosphere:   Excellent  Above Average  Average   Below AverageValue for money:   Excellent  Above Average   Average   Below Average

 PLEASE WRITE IN YOUR FEEDBACK OR SUGGESTIONS FOR US TO SERVE YOU BETTER………………………………………………………………………………………………………………………………………………………………………………………………………………………..  

NEW PROPOSED ADDITIONAL SNACKS WITH RATES

- Chinese Idli – 20 Rs - Gobhi Manchurian/Gobhi 65 - 30 Rs - Potato Chilly – 40 Rs - Potato roll – 25 Rs - Hara Bhara Kabab – 30 Rs - Veg Captain Kabab – 30 Rs- Egg Grilled Sandwich – 30 Rs - Paneer Vada Pav – 30 Rs- Cheese Grilled Sandwich – 40 Rs - Veg Fresh Vada Pav – 20 Rs- Cheese Chilly Toast – 35 Rs - Momos 65/Momos Golden Fry – 30 Rs- Sprouts – 30 Rs - Vegetable golden Queen – 35 Rs- Himanchali Redu – 30 Rs - Ghevar Ice Cream Katori – 40 Rs (Only

In Roorkee)

SUGGESTIONS

We would like to suggest Student prepaid meal card facility for students to have ease in eating & accessibility.

THANK YOUPOWERED BY* FOODONOMIC & BROS & BIKERS TEAM