MNC world buffet

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    Business ModelWorld Buffet And Bar

    Aditya Natarajan

    MBA-IB

    Roll No:09020

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    Business Plan

    The idea is to establish a World Buffet & Bar Dining

    Restaurant starting from first unit at a hot location in

    Mumbai & Delhi, India.

    The brand name of the restaurant is Rendezvous

    World Buffet & Bar and the company will be

    registered as Rendezvous World Buffet & Bar Pvt. Ltd

    An outlet of 2000 square feet have been taken on

    lease to operate the restaurant.

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    The forecasted revenue for the first financial year isRs. 50,00,000

    The seed capital required for the first unit is Rs.50,00,000 out of which Rs. 25,00,000 will be investedby founder(owner) only and rest will be managedfrom banks or angel funding

    We target to be a Rs. 100 crore company (byvaluation) in five years with a revenue of Rs. 50 crore

    form 42 outlets across the globe.

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    We Offer You

    Over 120 dishes from 7 different world cuisines

    viz.Chinese,Indian,Italian,Mexican,Cajun,Japanes

    e and Thai.

    Food is built around fresh ingredients and a great

    atmosphere. Not only offers a huge array of fantastic cuisines

    to suit all tastes, the bar is also the perfect place

    for a relaxing or lively drink.

    The atmospheric bar area comprises of luxurious

    artwork and seating with a gloss fabric cealing to

    create open, yet intimate surrounding.

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    All deserts are made in house by top chefs

    Food lovers paradise, customized food

    preparation by the Chefs.

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    Menu

    World starters

    Salad & Sea food Bar

    Main courses

    Deserts

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    Menu

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    Reason Behind The Business

    Establishing a World Buffet & Bar dining restaurant to

    cater the target audience with authentic foods and

    beverages which give the aroma of cuisines from 7

    different nations.

    More than 85% population at Metro Cities viz. Mumbai

    & Delhi, India prefer good quality service, variety and

    enjoyable ambience when it comes to dining in a

    restaurant .

    The idea is to develop the standards and replicate the

    model across the globe with the strategy of launching

    Franchise outlets of Rendezvous World Buffet & Bar .

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    Target Market

    Families

    Office/Professionals (Meetings / Parties)

    Youth

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    Operation

    Establish strong supply chain for efficient flowof required raw materials.

    Kitchen will be equipped with the essential

    requirement for smooth operation. Self service by the customers

    Only Dine in , No Take away/Home Deliverysystem

    ERP solutions will be used for inventorymanagement, billings, purchase, sales trackrecord and HRM.

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    Marketing & Sales

    Promotion

    Advertisement Through leaflets, posters and T.Vadvertisements .

    Sales Promotion Discount coupons, issuing privilege card

    and contest PR Press release and stories in local media

    Pricing Strategy

    Rs 777 / Adult

    Rs 555/ Child (upto age 15)

    Positioning

    Specialised in World Buffet & Bar

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    Competition

    In World Buffet & Bar we do not have anydirect competition but there arereasonably good 5 Star restaurants like :

    The Leelas and The Grand Hayatt whichwill get some of our potential customerand vice versa .

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    Strengths/Opportunities

    Rare/innovative form of dining restaurant.

    Foods of Cuisines from 7 different nations.

    Affordable prices

    May steal the customers of people who visit 5

    star restaurants

    Franchising opportunities.

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    Global Entry Strategy

    Franchising Opportunities

    Target all parts of the globe:

    India

    Singapore Malaysia

    USA

    Canada

    U.K

    Australia