midday

Appetizers

Soup

Soup & Sandwich

Misty’s Samplerblackened prime rib, artichoke hearts, buffalo wings,

mozzarella sticks & onion rings. 18.95 serves 2-4 people

EscargotFrench snails baked in fresh garlic-herb butter, toppedwith havarti cheese and served with garlic toast. 9.95

Artichoke Heartslightly dipped in Japanese bread crumbs, deep-fried andserved with lemon butter & fresh parmesan cheese. 8.95

Calamaricalamari strips lightly dipped in herb Japanese bread crumbs,

deep-fried and served with Misty’s cocktail sauce. 9.95

Portabello Mushroomgrilled portabello with black bean and roasted corn relish, chipotle

vinaigrette & Provolone cheese, on toasted ciabatta bread. 9.95

Misty’s Shrimp Cocktailfive, large, gulf-style shrimp served

chilled with Misty’s cocktail sauce. 10.95

Spinach & Artichoke Dipmozzarella & jalapeno jack cheeses, fresh spinach & artichoke hearts topped with smoky bacon bits, served with fresh tortilla chips. 9.95

French Oniona Misty’s favorite for many years, rich onion soup with freshbaked croutons, served au gratin. Bowl. 4.95 Cup. 3.95

Combinationa cup of our soup du jour or French onion

and a half sandwich of your choice:Reuben

Smothered French dipor French dip. 9.95

Soup du Jourfresh soup created daily by our chefs.

Bowl. 3.95 Cup. 2.95

Buffalo Wingseight large chicken wings tossed in our cajun hot sauce,

served with blue cheese dip and celery sticks. 8.95

Mozzarella Stickssix soft mozzarella sticks dipped in Italian batter, deep-fried

and served with pomodora sauce and garlic toast. 8.95

Crab Cakesthree, jumbo, hand-made, panko-crusted crab cakes

served with a tangy remoulade sauce. 9.95

Lobster-Cargo8oz cold water lobster tail steamed to order then served escargot style baked in garlic-herb butter, topped with havarti cheese and

served with garlic bread 26.95

Blackened Prime Ribtender, bite-sized Misty’s prime rib blackened with ourcajun spices and served with horseradish cream. 11.95

denotes Misty’s signature items

Famous Prime Rib

served with choice of potato.add mushrooms. 1.95 make it blackened add 1.95

King Cut 12oz. 21.95

Queen Cut 8oz. 16.95

Petite Cut 6oz. 13.95

steak temperatures made to orderRARE very red, cool center • MEDIUM RARE red, warm center

MEDIUM pink center • MEDIUM WELL slightly pink centerWELL broiled throughout, no pink

We proudly serve only Misty’s Premium Angus Beef, theMidwest’s finest prime rib. Chosen from the top 10% of cattle,our beef is aged for 21 days for maximum flavor & tenderness.Our prime rib is prepared using Misty’s seasoning and slowly

roasted to perfection in our special ovens. Steaks are carefully trimmed & char-grilled using our Misty’s seasoning

Chargrilled Steaksserved with choice of potato. add mushrooms. 1.95

Filet Mignon6oz, center-cut of tenderloin wrapped with hickory-smoked bacon.

The finest example of flavor & tenderness. 22.95

Ribeyeexceptional marbling makes this 11oz ribeye

the most flavorful and tender cut of all. 23.95

S.O.B.’s Top Sirloin“Sweet Old Bob’s” favorite 8oz center-cut sirloin. 18.95

EntreesPasta Alfredo

linguini tossed with fresh parmesan cream sauce, garnishedwith roma tomatoes & served with garlic bread. 9.95

with blackened prime rib. 13.95 with grilled chicken. 12.95with grilled shrimp. 14.95

Pesto Linguinelinguine tossed in fresh pesto, garnished

with roma tomatoes & served with garlic bread. 10.95with grilled chicken. 13.95 with grilled shrimp. 15.95

Cajun Onion Chickengrilled, fresh chicken breast with Cajun seasoning, served

over a bed of rice & topped off with mushroomsand a splash of Misty’s French onion soup. 10.95

Baby Back BBQ Ribs1/2 rack of smoked ribs seasoned with Misty’s BBQ spice

& glazed with sweet & spicy BBQ sauce. 14.95

Salads Sandwichesserved with French fries. add mushrooms to any sandwich for 1.00

all burgers are a 1/2 lb. of fresh Angus beef.

Misty’s Deluxe Charburgertopped with Hormel Cure-81 ham, American

cheese and our special sauce. 9.95

NEW! Husker BurgerCajun seasoning, roasted corn and black bean relish, pepper jack

cheese, fried tortilla strips and guacamole. 9.95

Smoky Blues Burgertopped with blue cheese and hickory-smokedbacon, served with chipotle mayonnaise. 9.95

BBQ Bacon Burgerhickory-smoked bacon, cheddar cheese with a sweet

and spicy BBQ sauce. 9.95

Classic Reubengrilled marble rye bread with tender corned beef, swiss cheese,

fresh sauerkraut & homemade reuben dressing. 8.95

Open-Face Crab Cake Sandwichtwo hand-made, panko-crusted crab cakes, spring mix, tomatoes, red onion & tangy remoulade sauce, open-face on ciabatta bread. 10.95

Honey-Ale Chicken Sandwichgrilled chicken, swiss cheese, hickory-smoked bacon and honey-ale

mayonnaise made with our Stonehenge Orange Wheat Ale. 9.95

California Chicken Sandwichgrilled chicken, prosciutto ham, monterrey jack cheese, sun-dried tomato mayonnaise & fresh guacamole on ciabatta bread. 9.95

Prime Rib MeltMisty’s prime rib topped with sauteed onions, mushrooms, &

monterrey jack cheese on grilled sourdough bread. 11.95

Classic French Diptender slices of Misty’s prime rib served on a toasted French roll, au jus. 9.95 smothered with swiss, peppers & onions 10.95

French Onion Steak Sandwichgrilled prime rib topped with sautéed onions and provolone & parmesan cheeses, served on a toasted French roll with a cup

of French onion for dipping. 10.95

Portabello Sandwichgrilled portabella, black bean & roasted corn relish, Provolone cheese,

chipotle vinaigrette & fresh guacamole on toasted ciabatta. 9.95

NEW! Pesto Chicken Clubgrilled chicken breast topped with pesto, provolone cheese and bacon, served on toasted ciabatta with lettuce, tomato and mayonnaise. 9.95

Misty’s Caesarromaine, croutons & shredded parmesan, tossed in our classic

dressing. 7.95 with blackened prime rib. 11.95 with chicken. 10.95 with grilled shrimp. 12.95

Grilled Steak & Portabello Saladsirloin steak, portabello mushrooms, red onions, roma tomato

& blue cheese nestled over field greens tossed in balsamic vinaigrette. 12.95

BBQ Salmon Salad4 oz. Atlantic salmon grilled with Misty’s seasoning & toppedwith BBQ sauce, nestled over baby spinach tossed in malted

vinegar dressing & with tomatoes and red onions. 12.958 oz salmon. 16.95

Strawberry Spinach Salad

fresh strawberries, mandarin oranges, red onions &caramelized almonds tossed in our poppy seed dressing, nestled

over baby spinach leaves. 8.95 with grilled chicken. 11.95 with grilled shrimp. 13.95

Crab Cake Saladtwo hand-made, panko-crusted crab cakes over spring mix and romaine lettuce, tossed in citrus basil vinaigrette, blue cheese,

roma tomato, red onion & fresh guacamole. 12.95

NEW! Citrus Saladspring mix tossed with citrus basil vinaigrette, topped

with roasted grape tomatoes, red onion and feta cheese. 8.95with grilled chicken. 11.95 with grilled shrimp. 13.95

A la Carte Beverages

House Salad 3.95

Caesar Salad 3.95

Baked Potato 2.95

Loaded Potato 3.95

French Fries 2.95

Rice 2.95

Cottage Cheese 2.95

Garlic Bread 5.95

Onion Rings 5.95

Sweet Potato Fries 2.95

Seasonal Vegetables 3.95

Fresh Fruit 3.95

Fresh Roasted Coffee 2.25

Fresh Brewed Tea 2.25

Soft Drinks 2.25

Milk 2.25

Try One of OurFresh Handcrafted Ales!

Pints 4.20

Pitchers 9.95

Take-Home GoodiesMisty’s Seasoning

4oz Bottle. 3.50 24oz Bottle. 14.95

Misty’s Modern Monks Forbidden AlesGlasses. 5.00 Growlers. 11.95

A briefhistory

of Misty’s

Bob and Grace Milton began Misty’s as a “bottle club” in 1963 known as Club 63, which was located at 4325 North 63rd Street in Havelock. When the liquor laws changed in 1965 al-lowing restaurants to sell liquor by the drink a small propane grill was added. The grill held a total of six hamburgers or four small steaks and a restaurant was born!

This small grill eventually was replaced with a larger one and finally the addition of a rotis-serie ushered in the era of Misty’s Restaurant, named for Bob and Grace’s favorite song, “Misty”. Using quality beef and special spices the Miltons became known for serving the Midwest’s finest prime rib. Bob and Grace’s unique seasoning recipe was mixed in a large barrel, rolled down the alley to achieve a good blend and then used to season the prime rib, steaks and burgers that many have come to love. This seasoning is now commercially blended and sold in grocery stores both locally and nationwide. Misty’s Original All Purpose Seasoning has been joined by Natural All Purpose Seasoning (no MSG), BBQ Seasoning, and Gourmet Blend Peppercorns.

Misty’s is the original “sports bar”. The Miltons’ support for the University of Nebraska ex-tended to providing employment to the Husker Football players. As the players greeted and served guests our “Big Red” image became a tradition that has carried on to this day.

Misty’s Restaurant & Lounge has earned votes for Lincoln’s Best Prime Rib, Best Steak, Best Place for Dinner and Best Restaurant for many years running and has been recognized by the Nebraska Beef Council and Restaurant & Hospitality Magazine. These honors are in large part due to Misty’s insistence on serving only Certified Premium USDA Choice beef. The Nebraska Restaurant Association named Bob Milton Restaurateur of The Year in 1998 in tribute to his flair for hospitality. He passed away later that year leaving a legacy we are proud to uphold.

In September of 2001 we were honored to be entrusted with the Miltons’ 38 years of hard work and tradition. We are committed to the same quality food and hospitable spirit that began at Club 63 so many years ago. Thank you for choosing Misty’s and we hope you will enjoy your taste of our tradition.

Chad Carlson and Reese Hummel - Proprietors