Missies Pud Inn at Rutlands 2012
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Transcript of Missies Pud Inn at Rutlands 2012
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7/31/2019 Missies Pud Inn at Rutlands 2012
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Saturday 17th Sept 2011, 3pm-5pm
Bread and Butter Pudding with homemademarmalade & Jack Daniels
made by Kayleigh DeggBeetroot & Chocolate Cheesecake on a PJ TasteCoconut Biscuit Basemade by PJ taste
Sticky Toffee Pudding
made by Rutland Arms Chef Mike
Red Bean Sweet Dessert with Peanut Mochimade by Missie Cindz (Cindy)
Rum Chocolate Truffle Tortemade by Annie Parmee
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PUD INN THEME: FAVOURITES
Saturday 3rd December 2011, 3pm-6pm
A Festive Cheer Chocolate Brandy Roulade
made by Chef Mike Smith
White Alaska Baked Vanilla Cheesecake
with White Chocolate Profiteroles
made by Sheffields Victoria Made
Yee Kwans Christmas Pudding Ice-ceammade by Sheffields Yee Kwan Ice Cream
Christmas Chinese Sponge Cake
made by Missie Cindzs Aunty TraceyPimped Up Mince Pies served with Roddas Clotted Cream,
Fresh Cranberries and Warm Mulled Wine
made by Ryan Swift and Lauren Swain,
mulled wine made by Rutland Arms
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PUD INN THEME: CHRISTMAS
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Christmas
At The Rutland Arms
ONTWITTER?T
WEET#
MISSIES
PUDINN
FORACH
ANCET
OWIN
AFREE
MEAL&
DRINK
ATTH
ERUTLAND
ARM
S
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Saturday 3rd March 2012, 3pm-6pm
Easter Bread and Butter Pudding
Hot Cross Buns and fruit in a zesty orange custard
made by Steve & Sara at Sheffields Harland Cafe
Summer Fruit Salad served with Grass Jelly
in a Lychee and Strawberry juice
made by Missie Cindzs (Cindy) Mum, Lin
ANot What You Think It Is Apple Crumble and Custardmade by Rutland Arms Chef Mike
Rice Pudding made with Our Cow Molly Cream
served with Wakefield Rhubarb Compote. Choice of
Sheffield Honey OR Yorkshire Rosehip Syrup to sweeten
made by Ian Martin, Head-Chef at PJ taste
A Berri-licious Missie Cindz Take Away Trifle
made by Missie Cindz (Cindy)
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PUD INN THEME: FRUITY
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Saturday 23rd June 2012, 2pm-5pm
PUD INN THEME: CHOCOLATE
1 Choctastic Tart with Macadamia Nuts served with
Chocolate Chip Ice Cream made by Rutland Arms Chef Mike
Sparkly Triple Belgium Chocolate Brownie
made by Sheffields #Brownies
White Chocolate Mousse Cupcake
made by Hannah and Leah The Broadfield Pub
Chocolate Millionaire Pie served with cream
made by Charlotte Turner
Rhubarb and Chocolate Mousse
made by Peter Moulam of PJ taste
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Lifes sweet at Missies Sheeld Pud Inn
For those of you who aren't familiar with the concept, it's basically a
sweet-tooths (like me) idea of a dream! You get to try a selection of
puddings and no-one tells you off if you didn't eat all of your dinner!
Our Pud Inns are fantastic events to try new and exciting desserts
made by Pud Inn diners, local bakers and chefs previous food
producers involved have included; Sheffields Victoria Made,
Yee Kwan Ice Cream, PJ taste and The Harland Cafe,
plus many more others.
Pud Inn favourite from diners
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At The Rutland Arms
To attend our Pud Inn events you can purchasetickets at the Rutland Arms bar or send
Missie Cindz an email to:
[email protected] book your place and spoon at the Inn!
FollowMissieCindz onTwitter:@MissieCindzHashtag:#MissiesPudInn
Follow our lifestyle blog:missiecindz.com