MISCELANEOUS

PRODUCTS

PRODUCT

DATA SHEET

TECHNICAL CHARACTERISTICS PHYSICAL - CHEMICALS Humidity: 70% MICROBIOLOGICAL M Total coliforms <100 MNP / g Listeria / Salmonella 25 Gr Absence Total, Aerobios / g <3000 MNP E. Collí CFU / g <10 MNP CONSERVATION: • 18 months from date of manufacture. • Once opened, consume in 5-7 days. Do not refreeze and keep refrigerated (5ºC). • Freezing (-18ºC).

ORGANOLEPTIC CHARACTERISTICS ASPECT: Wand shape with oblique cut. COLOR: Orange on the upper external part and white on the inside and bottom. ODOR: Characteristic of seafood (crab) TASTE: Characteristic of the crab TEXTURE: Corresponds to the texture of crabmeat, absence of gummy, soft, spongy texture. It is filamentous

COMPOSITION • Fish protein (53%) • Crab aroma (crustacean and soy) • Soy protein • Crab flavoring substances (crustacean) • Flavor Enhancers (E-631, E-635) • Colorant (E160c) • Wheat starch ALLERGENS Fish Wheat Eggs Soy Crustaceans

PALMETTOS CRAB

Producto Palmettos Crab Origin Costa Rica Presentation Packages x 16 Unds Packaging Boxes x 20 packages Exportable Offer 1 TEU x 40 "RF Month (2000 Boxes x TEU) Payment CASH ADVANCE, CREDIT LETTER Term FOB (Ports of Colombia)

CIF (Negotiated Port) Contract 12 months with monthly dispatches

PRODUCT

DATA SHEET

We are able to pack your product with your own brand and size according to your needs

Product Natural Mineral Water Brand FEELING Origin Colombia Presentatión PET Bottles x 500 ml Package Boxes x 24 Bottles Exportable Offer 12 TEU x 40”SD Monthly (2160 Boxes x TEU) Payment CONFIRMED LETTER OF CREDIT

Term Incoterm FOB BUENAVENTURA – COL

Contract 12 Months with Monthly Dispatch

NATURAL MINERAL WATER

TECHNICAL CHARACTERISTICS

PHYSICAL - CHEMICALS

Apparent Color: <3 UPC

Turbidity: 0.3 UNT

TSS: 89 mg / L

pH (25ªC): 6.8

MICROBIOLOGICS m M

Total coliforms / 100mL <2 <1.8

Fecal Coliform / 100mL <2 <1.8

Pseudomonas eruginosas <2 <1.8

Aerobios Mesófilos UFC/100 N/A 0

E. Collí UFC / 100mL N/A 0

ORGANOLEPTIC CHARACTERISTICS

COLOR: Colorless

TASTE: Without Flavor

ODOR: N / A

TEXTURE: Liquid

CONSERVATION:

• Protect from sunlight and

strong aromas.

• Store in cool places

• Temperature 0ºC - 30ºC

MINERAL COMPOSITION (mg / L)

Calcium: 8.83

Magnesium: 3.37

Sodium: 2.79

Potassium: 0.48

Fluorides: <0.03

Bicarbonates: 37

Sulfates: <10

Chlorides: 5

PRODUCT

DATA SHEET

Energizing

Potentializer

Product Energizing Potentializer based on Guarana and Borojo Brand MAS GAN Origin Columbia Presentación Bottle PET x 500 ml Price FOB BUENAVENTURA x TEU: Payment Confirmed letter of credit Terms Incoterm FOB BUENAVENTURA – COL Contract 12 months whit montly dispatches Permits sanitary license INVIMA RSAD19147814

TECHNICAL CHARACTERISTICS

PHYSICAL – CHEMICALS ORGANOLEPTIC

PH: 3.0 – 5.0 COLOUR: Translucent caramel

Density: 1.00 – 2.00 gr/ml TASTE: Berries

ODOR: Berries

TEXTURE: Viscus Homogéneos

MICROBIOLOGICAL UFC/Gr CONSERVATION

FILAMETOSUS FUNGI <200 - Keep in the original package

Big negative bacteria <10 - Store in a cool place

Aerobic mesophilic <3000 - Temp 4ºC – 8ºC

E. Collí Absent - Useful Life: 24 Month

INGREDIENTES

• Filtered Water

• Guarana (Dehydrated)

• Borojo (Dehydrated)

• Sucralose (Sweetener)

• Citric Acid (Acidulant)

• Sodium Benzoate (Concertant)

• Potassium Sorbate (Preservative)

• Artificial Dye Cl16255

• Taste identical to natural red fruits (Flavoring)

PRODUCT

DATA SHEET

VEGETAL CHARCOAL

Product Vegetal Charcoal

Origin Colombia

Presentatión Bags x 40 Kg

Exportable Offer 100 Tons /m³ Monthly

Payment CASH ADVANCE, CREDIT LETTER Term FOB (Ports of Colombia)

CIF (Negotiated Port) Contract 12 months with monthly dispatches Use As fuel, not only for domestic use but

also industrial.

TECHNICAL CHARACTERISTICS

PHYSICAL - CHEMICALS

Caloric Power:> 6000 Kcal / Kg

Melting point: 1095 ºC

Maximum allowed humidity: 6%

Fixed carbon: 80-90%

Abrasive: 68%.

Ash: 2%.

Volatile: 5-10%.

Incandescent time: 4-5 hours.

Color: Uniform

Sound: Metallic, does not spark or explode, burns with smokeless flame

Approximate dimensions:

• Length: up to 20 cm (not less than 4 cm).

• Thickness: up to 5-6 cms (not less than 2 cms)

free of cisco, dust or other foreign matter.

Class (s) of danger for transport. Class (es): 4.2

Packing group. Packing group: III

Dangers for the environment. Marine Pollutant: No

Particular precautions for users. Tags: 4.2

PRODUCT

DATA SHEET

Product Organic Fertilizer

Origin Colombia

Presentatión 50 Kg Bags

Exportable Offer 500 Tons /m³ Monthly

Payment CONFIRMED LETTER OF CREDIT

Term Incoterm FOB BUENAVENTURA – COL

Contract 12 Months with Monthly Dispatch

Use Organic conditioner for application to the ground

TECHNICAL CHARACTERISTICS

PHYSICAL - CHEMICALS

Max. Humidity: 20%

Cationic exchange capacity: 30.9meq / 100gr

Water holding capacity: 132%

Salmonella: Away / 25gr

Enterobacteria: <10 CFU / g

PH: 8.12

Density: 0.39 g / cm³

COMPOSITION Total Nitrogen (N): 1.86% Total phosphorus (P2O5): 1.49% Potassium (K2O): 0.48% Calcium (CaO): 5.30% Magnesium (MgO): 0.45% C / N ratio: 10.70% Ashes: 42.50% Organic Carbon Oxidable Total: 19.90%

SOURCE

Sanitized hen

Sanitized Pollinaza

Agroindustrial Residues

Heavy metal content: below the limits established in N.T.C. 5167

It is advisable the prescription of an agronomist based on soil analysis

ORGANIC FERTILIZER