Milk Temperature determines - Region One ESC...Milk will lose one day shelf life * If product is...
Transcript of Milk Temperature determines - Region One ESC...Milk will lose one day shelf life * If product is...
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Milk Temperatureaffects
• Quality• Freshness
• Taste
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Handling & Storage TipsDanger Zone/Heat Shock
• Refrigerator temperatures should be between 32F – 39F, the colder the product, the longer it will last....AIM For 33 degrees
• Bacteria (spoilage) starts at 40 degrees• Avoid HEAT SHOCK, do not leave milk out of
refrigerator for a prolonged period of time• Milk has about 15 minutes in the DANGER ZONE
before it can start to spoil ( includes every time you take it out to use and put it back in)
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One Degree affects Product Quality
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Room Temperature
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Took product out of Refrigerator
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One minute out – 41 degreesMilk will lose one day shelf life
* If product is maintained at this constant temperature
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Two Minutes out – 43 degreesMilk will lose 3 days shelf life
* If product is maintained at this constant temperature
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Three Minutes out – 44 DegreesMilk will lose 4 days shelf life
* If product is maintained at this constant temperature
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Four minutes out – 45 degreesMilk will lose 5 days shelf life
* If product is maintained at this constant temperature
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Five minutes out – 48 degreesMilk will lose 7 days shelf life
* If product is maintained at this constant temperature
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Six minutes out – 50 degreesMilk will lose 8 days shelf life
* If product is maintained at this constant temperature
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Seven minutes out – 53 degreesMilk will lose 8 ½ days shelf life
* If product is maintained at this constant temperature
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Cafeteria Staff Best practices• Calibrate Thermometers• Check product temperatures, not milk box
thermometers• Ice down ice chest thoroughly for breakfast in
the classroom• Keep walk in/Milk box closed as much as
possible • Monitor temperature of product coming back
from classrooms• Do Not recycle left over milk
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Teachers
• Get proper education on milk temperatures and the affects of heat shock
• Monitor milk sitting out, dispose of it• Educate children about temperature/spoilage• Check desks for left over milk from kids on
daily basis
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Product should be covered with iceto maintain temperature under 36 degrees