Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large...

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Milk Products and Alternatives Milk Milk Complete protein source Complete protein source Colloidal dispersion Colloidal dispersion —large —large proteins in aqueous serum proteins in aqueous serum Lactose, minerals, fat Lactose, minerals, fat dispersed in serum dispersed in serum Fat is in an emulsion Fat is in an emulsion

Transcript of Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large...

Page 1: Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large proteins in aqueous serum Lactose, minerals, fat dispersed.

Milk Products and Alternatives

MilkMilk

Complete protein sourceComplete protein source

Colloidal dispersionColloidal dispersion—large proteins in —large proteins in aqueous serumaqueous serum

Lactose, minerals, fat dispersed in serumLactose, minerals, fat dispersed in serumFat is in an emulsionFat is in an emulsion

Page 2: Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large proteins in aqueous serum Lactose, minerals, fat dispersed.

Milk Products and Alternatives

Composition of cow’s milk:Composition of cow’s milk:

HH22OO 87%87% FatFat 3.7%3.7% LactoseLactose 4.9%4.9% ProteinsProteins 3.5%3.5% MineralsMinerals 0.7%0.7%

Page 3: Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large proteins in aqueous serum Lactose, minerals, fat dispersed.

Milk Products and Alternatives

Proteins in milkProteins in milk

Casein (curd)—82%Casein (curd)—82%MicellularMicellularCoagulates with added rennin or acidCoagulates with added rennin or acid

Lactoglobulin (whey)—18%Lactoglobulin (whey)—18%Serum Serum Curdle-resistant but denatures with heat >158Curdle-resistant but denatures with heat >158°°FF

Page 4: Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large proteins in aqueous serum Lactose, minerals, fat dispersed.

Milk Products and Alternatives

Vitamins and minerals in milkVitamins and minerals in milk

VitaminsVitaminsVitamin D, vitamin A, and riboflavinVitamin D, vitamin A, and riboflavin

MineralsMineralsCa, P, Mg, K, NaCa, P, Mg, K, Na

Page 5: Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large proteins in aqueous serum Lactose, minerals, fat dispersed.

Milk Products and Alternatives Safety—milk is highly perishableSafety—milk is highly perishable

PasteurizationPasteurizationStandard methodStandard method: 145: 145°°F, 30 minutesF, 30 minutesHTSTHTST: 162: 162°°F, 15 seconds F, 15 seconds UltrapasteurizedUltrapasteurized: 275-300: 275-300°°F, 2-4 secondsF, 2-4 seconds

• Half and half, cream, and eggnogHalf and half, cream, and eggnogUHTUHT: 280: 280°F, °F, 2 seconds2 seconds

• Sterile, stored on shelfSterile, stored on shelf

Page 6: Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large proteins in aqueous serum Lactose, minerals, fat dispersed.

Milk Products and Alternatives

Safety continued…Safety continued…

HomogenizationHomogenizationOptionalOptionalDecreases globule sizeDecreases globule sizePrevents separatingPrevents separating

Page 7: Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large proteins in aqueous serum Lactose, minerals, fat dispersed.

Milk Products and Alternatives

Fat grades and varieties of milkFat grades and varieties of milk WholeWhole 4% fat4% fat ReducedReduced 1-2% fat1-2% fat SkimSkim 0.1-0.2% fat0.1-0.2% fat CondensedCondensed

NFDMNFDM—100% H—100% H22O removedO removed

EvaporatedEvaporated—60% H—60% H22O removedO removedSweetenedSweetened—40-45% sugar—40-45% sugar

Page 8: Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large proteins in aqueous serum Lactose, minerals, fat dispersed.

Milk Products and Alternatives

Fermented dairy productsFermented dairy products UnrefrigeratedUnrefrigerated Soured by lactic acid bacteriaSoured by lactic acid bacteria Casein micelles aggregateCasein micelles aggregate Types:Types:

YogurtYogurtButtermilkButtermilkSour creamSour creamCottage cheeseCottage cheese

Page 9: Milk Products and Alternatives Milk Milk Complete protein source Colloidal dispersion—large proteins in aqueous serum Lactose, minerals, fat dispersed.

Milk Products and Alternatives YogurtYogurt

Mixed culture of bacteriaMixed culture of bacteria 113113°°F for 4 hoursF for 4 hours

ButtermilkButtermilk Skim milkSkim milk Utilizes bacteria for buttery flavorUtilizes bacteria for buttery flavor Cooler and longer incubation time than yogurtCooler and longer incubation time than yogurt

Sour creamSour cream Vinegar or buttermilk added w/ or w/out bacteriaVinegar or buttermilk added w/ or w/out bacteria

Cottage cheeseCottage cheese


Lactose Intolerance: Let Them Drink Milk...Product Lactose (grams) LACTAID® Milk, low-fat, lactose-free (1 cup) 0 ... Mix milk with other foods to help slow digestion Allows the body

Lactose Intolerance: Let Them Drink Milk...Product Lactose (grams) LACTAID® Milk, low-fat, lactose-free (1 cup) 0 ... Mix milk with other foods to help slow digestion Allows the body

Lactose Intolerance: Let Them Drink Milk milk/dairy are made from cow’s milk Lactose-free dairy provides the same essential nutrients as traditional dairy products

Lactose Intolerance: Let Them Drink Milk milk/dairy are made from cow’s milk Lactose-free dairy provides the same essential nutrients as traditional dairy products

IS 1000 (1989): Milk and Milk Products - Lactose Commercial · Lactose is manufactured from the whey remaining after the manufacture of casein, cheese or chhana from milk. ‘The

IS 1000 (1989): Milk and Milk Products - Lactose Commercial · Lactose is manufactured from the whey remaining after the manufacture of casein, cheese or chhana from milk. ‘The

PROJECT REPORT No. OS45 - AHDB Cereals & Oilseeds REPORT No. OS45 ... (project AR0132 - £20,000), the Milk Development Council ... milk fat content or milk lactose content when replacing

PROJECT REPORT No. OS45 - AHDB Cereals & Oilseeds REPORT No. OS45 ... (project AR0132 - £20,000), the Milk Development Council ... milk fat content or milk lactose content when replacing

Longer Shelf Life: 60 days from Production …...2018/08/07  · 46548 Lactantia Lactose Free2% Milk 6x1.5L $27.73 $4.62 $5.78 46505 Lactantia Lactose Free 3.25% Homo Milk 6x1.5L $28.46

Longer Shelf Life: 60 days from Production …...2018/08/07  · 46548 Lactantia Lactose Free2% Milk 6x1.5L $27.73 $4.62 $5.78 46505 Lactantia Lactose Free 3.25% Homo Milk 6x1.5L $28.46

For Examiner’s Use Question Mark · 6 4 Cow’s milk contains the sugar lactose. Many cats are unable to digest cow’s milk because they are lactose intolerant. Cow’s milk can

For Examiner’s Use Question Mark · 6 4 Cow’s milk contains the sugar lactose. Many cats are unable to digest cow’s milk because they are lactose intolerant. Cow’s milk can

Milk Protein, Colostrum , Lactose, Minerals and MUN

Milk Protein, Colostrum , Lactose, Minerals and MUN

The Use Lactose Chocolate Crumb and Block Milk

The Use Lactose Chocolate Crumb and Block Milk

 · Web vieware derived from milk and include milk fat, milk powder, lactose, milk protein, casein, whey protein, etc 2. Application of percentage labelling requirements to different

 · Web vieware derived from milk and include milk fat, milk powder, lactose, milk protein, casein, whey protein, etc 2. Application of percentage labelling requirements to different

Milk Protein, Colostrum, Lactose, Minerals and MUN.

Milk Protein, Colostrum, Lactose, Minerals and MUN.

 · Web viewLactose is present in all milks. Cow milk and goat milk typically have similar levels of lactose and therefore management of lactose intolerance is not simply a matter

 · Web viewLactose is present in all milks. Cow milk and goat milk typically have similar levels of lactose and therefore management of lactose intolerance is not simply a matter

Mucoviscidosis, celiac disease, lactose intolerance, cow milk allergy

Mucoviscidosis, celiac disease, lactose intolerance, cow milk allergy

What is the difference between this milk and ordinary milk? What is lactose? Lactose is a type of sugar found in milk.

What is the difference between this milk and ordinary milk? What is lactose? Lactose is a type of sugar found in milk.

Milk Quality: It’s the Little things - uvm.edu · Mastitis & Milk Quality Component Normal Milk Mastitic Milk % of normal Total Solids 13.1 12.0 92% Lactose 4.7 4.0 85 Fat 4.2 3.7

Milk Quality: It’s the Little things - uvm.edu · Mastitis & Milk Quality Component Normal Milk Mastitic Milk % of normal Total Solids 13.1 12.0 92% Lactose 4.7 4.0 85 Fat 4.2 3.7

Goals of the Training · 2018. 7. 18. · Lactose Intolerance vs Dairy Allergy • Intolerance: Trouble processing lactose, the naturally occurring sugar in mammal milk – Symptoms

Goals of the Training · 2018. 7. 18. · Lactose Intolerance vs Dairy Allergy • Intolerance: Trouble processing lactose, the naturally occurring sugar in mammal milk – Symptoms

1 The Quality of Milk for Cheese Manufacture · 2 Technology of Cheesemaking 1.2 Overview of milk composition Milk consists of protein (caseins and whey proteins), lipid, lactose,

1 The Quality of Milk for Cheese Manufacture · 2 Technology of Cheesemaking 1.2 Overview of milk composition Milk consists of protein (caseins and whey proteins), lipid, lactose,

Lactose Intolerance - nada.canada.ca/wp-content/uploads/2019/08/2018_TH_LACTOSE_INTOLERANCE_PPT.… · Lactose Intolerance v.s. Milk Allergy • Those that are lactose intolerance

Lactose Intolerance - nada.canada.ca/wp-content/uploads/2019/08/2018_TH_LACTOSE_INTOLERANCE_PPT.… · Lactose Intolerance v.s. Milk Allergy • Those that are lactose intolerance

NUTRITION - Genyuss...products also exist that help digest lactose, as well as lactose-free milk and dairy products and low-lactose products that contain the same nutrients as normal

NUTRITION - Genyuss...products also exist that help digest lactose, as well as lactose-free milk and dairy products and low-lactose products that contain the same nutrients as normal

Lactose Intolerance: Let Them Drink Milk · Lactose Intolerance vs. Milk Allergy Lactose Intolerance Milk Allergy Sensitivity Allergy Occurs in gastrointestinal system Triggered by

Lactose Intolerance: Let Them Drink Milk · Lactose Intolerance vs. Milk Allergy Lactose Intolerance Milk Allergy Sensitivity Allergy Occurs in gastrointestinal system Triggered by

Milk Allergy & Lactose Intolerance · Lactose intolerance •A lactose intolerance is the inability to digest the milk sugar (lactose) due a lactase deficiency. •Symptoms include:--

Milk Allergy & Lactose Intolerance · Lactose intolerance •A lactose intolerance is the inability to digest the milk sugar (lactose) due a lactase deficiency. •Symptoms include:--