MICK O'SHEAS wpedadcking€¦ · • Cake table with white linen & cake knife • Chair covers with...
Transcript of MICK O'SHEAS wpedadcking€¦ · • Cake table with white linen & cake knife • Chair covers with...
M I C K O ' S H E A S
weddingpack
THANK YOU FOR CONSIDERING MICK O’SHEA’S TO HOST YOUR WEDDING.
We believe that the combination of our quality service and hospitality create the perfect setting for any special occasion. The pub’s warmth and ambience will create the ideal environment for your celebration. Combined with a variety of menu selections that will surely cater to your every need.
CEREMONY ONLY $250• Use of venue for ceremony
• Set up & pack down
• 20 white Americana chairs
• Signing table with linen
• Use of arbour dressed with white chiffon
RECEPTION ONLY $750• White table linen
• White linen napkins
• Cake table with white linen & cake knife
• Chair covers with sash (choice of colour)
• PA System
• Personalised menus
• Set up & pack down
• All centrepieces, decorations, etc. to be supplied by host unless otherwise stated or hired through us (optional additions)
• Wedding cake sliced and served on a platter
• Discounted stay in our Premier King Spa room for the Bride and Groom
OPTIONAL ADDITIONS• Photo wall - $50
• Flower wall - $50
• Centrepieces (See staff for options) - from $10 per table
• Candles for function - $15
• Lawn games - $100
• Wishing well - $50
• Decorative for arbour - $50
WHY NOT HAVE THEM ALL? $300 FOR ALL OPTIONAL ADDITIONS.
InclusionsPhotography by Dylan Lee Photography
HAVE YOUR CEREMONY & RECEPTION $900
EXTRA OPTIONS• Lolly buffet $4 per head
• Helium filled balloons $18 per cluster
• Extra chairs for ceremony $4 each
• Extra sashes $2 each
FUNCTION STYLE | cocktail 120 | seated 60
Ideal for a cocktail style event, set menu or a large group get together. The area is attached to our newly renovated beer garden allowing guests the opportunity to enjoy views over the gardens, with easy access to the main bar. The Garden Pavilion is equipped with lighting, heating and glass doors, making the space adaptable to all kinds of weather conditions.
gardenpavilion
FUNCTION STYLE | cocktail 50
A smaller area, semi private and ideal for more intimate gatherings, featuring an open fire for the colder months, and direct access to the bar - a great little area with plenty of ambience. Includes use of TV for image slide show if required.
loungebar
FUNCTION STYLE | cocktail 110 | seated 80
This area is best suited to larger gatherings. It can be made private from other patrons by drawing the curtains and has a private entry/exit to garden area, open fireplace & TV screen. TV screen can be used for image slideshow if required.
elevatedrestaurant
FUNCTION STYLE | cocktail 80
Ideal for cocktail style events or just a group get together. Breathe in the fresh air and enjoy the beautiful gardens. Bookings made at organizers risk of weather conditions, this is a shared area of the hotel, partitioned off for private functions.
beergarden
accommodation
PREMIER KING SPAPREMIER TWO BEDROOM KING
Premier King
Spa includes
luxurious corner spa
bath, and 2 Bedroom
King has 2 beds
(king and queen)
Our 12 rooms, boasting luxurious king beds and modern fittings, are ideal for travellers heading south to enjoy attractions around South Australia’s Fleurieu Peninsula or McLaren Vale wine region. Perfect for a weekend getaway or to rest after a function or wedding in the main hotel.
The Motel features Premier King Spa, Premier One Bedroom King and Premier Two Bedroom King rooms. All fitted with brand new premium king koil mattresses and luxury pillows.
Soak up the sunshine in our beautifully manicured gardens, beer garden or pavilion. During the cooler months, the open fireplaces inside the Hotel will keep you warm.
All bookings come with free car parking and WI-FI.
Need somewhere to stay after the wedding?
King Bed
Flat Screen TV
Tea/Coffee Making Facilities
Toaster
Bar Fridge
Private Bathroom
Hair Dryer
Complimentary Bathroom Amenities
Iron and Ironing Board
2 Door Robe and Coat
Amenities in all rooms include:
Hangers
Complimentary Wireless Internet
Desk
Reverse Cycle Air Conditioning
Room Service
Phone - Local Calls
Luggage Rack
Visit mickosheas.com.au/accommodation to book your accommodation online or call 08 8384 6944
Book your reception to receive a discounted stay in our Premier King Spa room for the Bride and Groom
set menu options
Extra choices per course are an additional $5 per person. Minimum of 20 guests is required for any set menu. Our team of chefs will cater to any dietary requests.
SILVER PACKAGE | $55PP | Choice of 1 entrée
Choice of 2 mains served alternatively Your wedding cake served as dessert
GOLD PACKAGE | $65PP |
SERVED ALTERNATIVELYChoice of 2 entrées Choice of 2 mains
Choice of 2 desserts or your wedding cake served as dessert
PLATINUM PACKAGE | $75PP |Choice of 2 entrées Choice of 2 mains
Choice of 2 desserts or your wedding cake served as dessert
ENTRÉES
Smoked Salmon GF roquette, capers + dill crème fraîche
Vegetable Tart v | VGO heirloom tomato, baby beets + fetta
Thai Beef Salad GF | VGO vermicelli noodles, julienne vegetables + coriander
Pulled Lamb GF pea hummus tomato salsa + mint labneh
MAINS
Scotch Fillet Steak GF crispy polenta, baby carrots + red wine jus
Atlantic Salmon Fillet GF roasted vine tomato + citrus beurre blanc
Free Range Chicken Breast GF broccolini + romesco
Pork Belly GF roasted potatoes, fennel crème, red wine jus + apple gel
Ricotta Gnocchi gfo | VGO roasted pumpkin, baby spinach + sage butter
DESSERTS
Banoffe Pie salted caramel, banana + mascopone
White Chocolate & Raspberry Cheesecake raspberry compote
Vanilla & Honey Panna Cotta gf | VGO + honeycomb
Dark Chocolate Brownie + vanilla bean ice cream
V Vegetarian | VO Vegetarian Option | GF Gluten Free | GFO Gluten Free Option | VGO Vegan Option
INDIVIDUALLY PRICED WITH
APPROXIMATELY 30 PIECES
PER PLATTER. MINIMUM ORDER 10
PLATTERS
COLD
$80 EACHVietnamese chicken cold rolls
+ Asian dipping sauce GF | VO | GF O
Chef's assorted sandwiches VO
Tomato & basil frittata GF | V
Smoked salmon, avocado + herb tartlets VO
Chef’s selection of dips V | GF O | V GO
Rare beef rolls + pickled vegetables GF
Chickpea & beetroot falafel + labneh V | V GO
Bruschetta heirloom tomato, basil + feta GF O | V
HOT
$80 EACHVegetarian Spring rolls & samosas + Vietnamese dipping sauce V | VGO
Pies, pasties, sausage rolls + Beerenberg tomato chutney
Mac + cheese balls + chipotle V
Mushroom & truffle arancini + aioli V
Cauliflower & cheese croquettes + romesco V
Australian S&P Squid + aioli GFO
Chicken satay skewer + satay sauce GFOMini cheese burgers, tomato, lettuce,
cheese + pickles
Baked croissants smoked ham & cheese VO
Mini pizzas GFO Truffle smoked ham + fior di latte
Margherita tomato basil + fior di latte V | VGO
Chef's selection house made quiche VO
Spinach feta fillo wraps + tomato relish VMini hot dogs cheese kransky + tomato relish
Mushroom caramelised onion tartlets V | VGOChorizo empanadas, charred corn +
tomato salsa VO
DESSERT
$60 EACHRaspberry meringues + chantilly cream GF
Lemon curd tartlets + preserved lemon
Strawberry bruschetta goats curd + vino cotta GF O
Mini white chocolate macadamia cheesecakes
Chocolate tartlets + roasted hazelnut
Honey panna cotta tartlets + honeycomb
OTHER
$120 EACHCheese platter local selection of cheeses
$80 EACHFruit Platter fresh seasonal cut fruit V | V GO
function platters
V Vegetarian | VO Vegetarian Option | GF Gluten Free | GFO Gluten Free Option | VGO Vegan Option
This option is great for those who are on a tight budget but still wish to offer something to their guests.
You choose what you want your guests to have a choice of and how much you want your guests to pay per drink. This money is then paid off to your bar tab, minimizing the cost to you.
THE SUBSIDISED BAR TAB
Both Bar Tabs can be open for as long as you wish or until it reaches the nominated $ amount.
Mick O’Shea’s adheres to the responsible service of alcohol
tabsbar
drinkspackages
Choice of 5x tap beers
Choice of 2x tap ciders
Winery Road Sparkling Brut Cuvee
Adelaide Hills Sauvignon Blanc
Clare Valley Riesling
Coonawarra Shiraz
Gold | $50 | 3 hours |
Choice of 3x tap beers
Choice of 1x tap cider
Winery Road Sparkling Brut Curvee
Adelaide Hills Sauvignon Blanc
Coonawarra Shiraz
Silver | $40 | 3 hours |
MINIMUM 20 PEOPLE
You are also welcome to run an account on the night and give your guests the choice of an open bar or select what you want. The tab is monitored and you are informed when it has reached your $ value.
THE BAR TAB
Full range of tap beers
Choice of 3x premium whites
Choice of 3x premium reds
Choice of 1x premium sparkling white and 1x premium sparkling red
Additional tap beers
Platinum | $60 | 3 hours |
Optional Extras | $5pp |
SA pints only in all packages
terms & conditions1. Pricing
All prices are current at the time of the quotation and are subject to revision by the function manager prior to the signing of the event booking form.
2. Confirmation of Booking
Confirmation of a booking by the client must be in writing within seven (7) days of any verbal reservation. Should your deposit and signed agreement not be returned within 7 days, Mick O’Shea’s Hotel management reserves the right to release the date and allocate the booking to another client after reasonable attempts are made to contact you.
3. Security Deposit
A minimum deposit of $350 is required at the time of confirmation for all areas, excluding the Pavilion. This $350 is to be used on food. If booking the pavilion, we require $500, $250 is to be used on food and $250 is for you to have private use of this area. In the event of cancellation by the client, the deposit will not be refundable. This term may be altered by the discretion of the management of Mick O’Shea’s Hotel.
4. Payment
The full cost of the wedding package ($750 or $900) is to be paid no later than 90 days prior to your event.Unless prior arrangements have been made with Mick O’Shea’s Hotel management. Final guest numbers need to be provided and all food and drink accounts are to be paid in full, fourteen (14) days prior to the function. Failure to pay on these terms implies that you agree to pay cost of collection, legal fees and any other litigation expenses, should it become necessary to refer an account to an agency or solicitor for recovery. A valid credit card is required as additional security on the day of the function.
5. Cancellation
In the event of cancellation, the following conditions will apply:
A. Greater than 90 days of the function date, all deposits will be refunded to the customer.
B. Within 90 days of the function date, all deposits and the full cost of the wedding package excluding food and drink charges shall be forfeited.
C. Within 72 hours of the function date, all deposits shall be forfeited, and the client shall pay 100% of the agreed cost of the said function.
6. Final Attendance
Final confirmation of guests’ numbers and dietary requirements is required fourteen (14) days prior to the event. After that time, any reduction in numbers will not result in a reduction of the total amount owed. The ability to increase numbers after that date will depend on availability of space and food preparation. An increase of numbers will be charged accordingly. It is the responsibility of the client to contact Mick O’Shea’s Hotel management regarding final numbers.
7. Client Responsibility
The client is to inform all relevant persons involved in the organising of the function, of the venue’s terms and conditions.
8. Damages
Although all care will be taken, Mick O’Shea’s Hotel management is unable to accept responsibility for damage to or loss of property left on our premises prior to, during or after your function. The client is financially responsible for any damages, theft or breakages caused to the property and/or equipment of Mick O’Shea’s Hotel. Therefore, the client will bear the cost of repairs/replacement and cleaning charges as determined by the management.
9. Compliance and Liability
It is understood that the client will conduct their function in an orderly manner, in full compliance with Mick O’Shea’s Hotel management and all applicable laws. The venue reserves the right to exclude or eject any and all objectionable persons from the function or the premises without liability.
10. Alcohol
Responsible service of alcohol: Mick O’Shea’s Hotel reserves the right to refuse service of alcohol to intoxicated or disorderly patrons. These patrons may also be asked to leave the premises.
11. Regulations
All functions must comply with liquor licensing regulations. It is a condition of our licence that all evening entertainment finishes at 12:00am with all guests to depart the venue prior to 1:00am. All persons under the age of eighteen (18) is not allowed on Mick O’Shea’s premise after 12:00am.
12. Smoking
Mick O’Shea’s is a non-smoking venue. There are limited outdoor smoking areas where ashtrays are provided.
13. Food and Beverage
The menu choices and drinks packages are to be finalised no later than fourteen (14) days prior to the event, as well as any guest dietary requirements.
14. Set Up and Delivery of Equipment
Clients are responsible for the cost involved in ensuring set up and break down time of the function space. All deliveries to the venue must be advised prior and must be marked with the name and date of function.
15. Consumption
No food or beverages will be permitted into the venue for consumption at the function by the client, guests, invitees or persons attending the function.
Cake will be accepted at an additional charge and by prior arrangement.
16. Confetti and Scatters
No confetti, scatters or similar are permitted anywhere in the venue including the grounds. Removal of such substance will be at the cost of the client.
Rose petals are permitted.
17. Cleaning
General cleaning is included in the cost of the function. However, cleaning requirements which are deemed to be over and above normal circumstances may incur an additional charge.
18. Weather Conditions
Bookings made are at organisers risk of weather conditions. We may not be able to accommodate guests to another area. Due to weather conditions a refund will not be feasable.
19. Set Up and Pack Down
When setting up or packing down your function Mick O'Sheas accepts no responsibilities for injuries or accidents caused.
I,........................................................................................................................ have read the above terms and conditions and agree to abide by the content illustrated.
Client Signature: ...........................................................................................................................................................................................................................
Mick O’Shea’s Hotel: ..................................................................................................................................................................................................................
Date: .........................................................................................................................................................................................................................................................
(08) 8384 6944 | Main South Road, Hackham, 5163 mickosheas.com.au | #mickosheas
Last Updated: November 19, 2019