THE CHEF’S ARTISTIC TOUCH IS EVER PRESENT …FROM CHOREOGRAPHING LARGE CONVENTIONS

CREATING UPSCALE MENUS BUILDING A CULINARY TEAM

KEEPING A SHARP EYE ON COST CONTROLS

VisionExcellence

Dedication

MICHAEL R. RUSSELL

HIGHLIGHTS

• Republ ican Nat ional Convention Tampa 2012

• Aramark Regional Chef of the Year 2008

• Head Chef for Chaine Des Rotisseur in New Orleans Convention Center

• Featured in magazines such as the New York Post and the Palm Beach Post

• Succeeding Chef at Gordon Sinclair ’s founding restaurant , Sinclair ’s , and

worked a longside noted Chefs: Jean Banchet , Norman Van Aiken and Char l ie

Trotter

• Earned award from DiRoNa at Sinclair ’s Restaurant

• Corporate chef for Gri f f in Management featur ing Devon World Trade Center,

Dover Gri l le and Devon Commons and winning “Best of Boston Seafood”

• Led cul inary teams up to 100 for Microsoft and Delta Sigma Pi Conventions

• Champion as a Regional leader in Food and Labor cost contro l s

CULINARY

michaelrussell9010@gmail.comMobile: 561-339-9873

SNAP SHOT OF SUCCESS

A skilled Culinary Professional with a hands on management style and with the remarkable

ability to motivate and to mentor a team.