MG 371 ch14
-
Upload
juan-ortiz -
Category
Education
-
view
183 -
download
5
Transcript of MG 371 ch14
Copyright © 2015 McGraw-Hill Education. All rights reserved. No reproduction or distribution without the prior written consent of McGraw-Hill Education.
Operations Management: Managing Vital
Operations and Processes
Chapter Fourteen
14-2
Operations Management
Operations Management
The management of any aspect of the production system that transforms inputs into finished goods and services
14-3
Operations Management
Production System
The system that an organization uses to acquire inputs, convert inputs into outputs, and dispose of the outputs
14-4
Operations Management
Operations Manager
Manager who is responsible for managing an organization’s production system and for determining where operating improvements might be made
14-5
Question?
What is action taken to meet the demands and needs of customers?
A. Quality
B. Efficiency
C. Responsiveness to customers
D. Effectiveness
14-6
Operations Management
Quality goods and services that are reliable, dependable,
or psychologically satisfying
Efficiency amount of inputs required to produce a given
output
Responsiveness to customers action taken to meet the demands and needs of
customers
14-7
The Purpose of Operations Management
Figure 14.1
14-8
Improving Responsiveness to Customers
Without customers, organizations would cease to exist.
Non-profit and for-profit firms all have customers.
Managers need to identify who the customer is and their wants or needs.
14-9
What do customers want?
Most customers prefer:
A lower price to a higher price
High-quality products to low-quality products
Quick service to slow service
Many features over few features.
Products that are customized or tailored to their specific needs
14-10
Designing Production Systems to BeResponsive to Customers
The attributes of an organization’s outputs—their quality, cost, and features—are determined by the organization’s production system
Since the ability of an organization to satisfy the demands of its customers derives from its production system, managers need to devote considerable attention to constantly improving production systems
14-11
Customer Relationship Management
Customer relationship management (CRM)
technique that uses IT to develop an ongoing relationship with customers to maximize the value an organization can deliver to them over time
14-12
Improving Quality
A firm that provides higher quality than others at the same price is more responsive to customers.
Higher quality can also lead to better efficiency through lower waste levels and operating costs.
14-13
Impact of Increased Quality on Organizational Performance
Figure 14.2
14-14
Improving Efficiency
The fewer the inputs required to produce a given output, the higher the efficiency of a production system
14-15
Improving Efficiency
Total factor productivity
looks at how well an organization utilizes all of its resources—such as labor, capital, materials, or energy—to produce its outputs
14-16
Improving Efficiency
Partial productivity
specific measure of productivity that measures the efficiency of an individual unit.
14-17
Facilities Layout, Flexible Manufacturing, and Efficiency
Facilities Layout
The operations management technique whose goal is to design the machine-worker interface to increase production system efficiency.
14-18
Facilities Layout, Flexible Manufacturing, and Efficiency
Flexible Manufacturing
Operations management techniques that attempt to reduce the setup costs associated with a production system.
14-19
Figure 14.3
Three Facilities Layouts
14-20
Discussion Question
Which facilities layout is best?
A. Product layout
B. Process Layout
C. Fixed-Position Layout
14-21
Facilities Layout
Product layout
Machines are organized so that each operation is performed at work stations arranged in a fixed sequence.
Example: mass production systems where workers are stationary and a belt moves work to them.
14-22
Facilities Layout
Process Layout
Self contained work stations not organized in a fixed sequence.
Provides flexibility in making a wide variety of products tailored to customers.
14-23
Facilities Layout
Fixed-Position Layout
The product stays in a fixed spot and components produced at remote stations are brought the product for to final assembly.
Large jet aircraft assembly uses this type of layout.
14-24
Changing a Facilities Layout
Figure 14.4
14-25
Flexible Manufacturing
Flexible manufacturing aims to reduce the time required to set up production equipment.
Redesigning the manufacturing process so that production equipment geared for manufacturing one product can be quickly replaced with equipment geared to make another product can dramatically reduce setup times and costs.
14-26
Flexible Manufacturing
Flexible manufacturing increases a company’s ability to be responsive to its customers.
Increasingly, organizations are experimenting with new designs for production systems that not only allow workers to be more productive but also make the work process more flexible, thus reducing setup costs
14-27
Just-in-Time Inventory and Efficiency
Inventory
the stock of raw materials, inputs, and component parts that an organization has on hand at a particular time
14-28
Just-in-Time Inventory and Efficiency
Just-in-Time (JIT) Inventory
A system in which parts or supplies arrive at an organization when they are needed, not before
14-29
Just-in-Time Inventory and Efficiency
One drawback of JIT systems is that they leave an organization without a buffer stock of inventory.
Although buffer stocks of inventory can be expensive to store, they can help an organization when it is affected by shortages of inputs brought about by a disruption among suppliers
14-30
Self-Managed Work Teams
The use of empowered self-managed teams can increase productivity and efficiency.
Cost savings arise from eliminating supervisors and creating a flatter organizational hierarchy, which further increases efficiency.
14-31
Question
What is the rethinking and redesign of the business process to achieve dramatic improvement in critical measures of performance?A. Corporate efficiency
B. Process redesign
C. Process re-qualification
D. Process reengineering
14-32
Process Reengineering and Efficiency
Process Reengineering
The fundamental rethinking and radical redesign of the business process to achieve dramatic improvement in critical measures of performance such as cost, quality, service, and speed
14-33
Process Reengineering and Efficiency
Process reengineering can boost efficiency because it eliminates the time devoted to activities that do not add value.
Top management’s role is to encourage efficiency improvements by emphasizing the need for continuous improvement or reengineering.