MezzeCHICKEN SAMBOUSAK H 9rotisserie sliced organic chicken, grilled onion, cilantro, almonds, harissa

FATAYER TRIO H 8cheese, spinach, beef pastries

BABA GHANOUSH GF 9pureed eggplant, tahini, garlic, lemon, pomegranate, drizzled with virgin olive oil

KIBBEH H 10oval shape stuffed beef meat balls, bulgur, pine nuts, almonds, labneh aioli

FALAFEL GF 9chickpea & fava bean fritters, tahini sauce

CHEF RACHID EGGPLANT SALAD GF 9oven roasted eggplant, scallions, tomatoes, garlic, pomegranate molasses, drizzled virgin olive oil

SHAWARMA ROLLH 9rotisserie sliced beef, 7 spices, labneh, pomegranate, phyllo crust

MOUSSAKA GF 9oven roasted eggplant, chickpeas, tomato sauce, cinnamon spice

GRAPE LEAVES VEG 8

rice, chickpeas, tomatoes, onions, mint, lemon juice, olive oil

Specialty WrapsSERVED ON HOUSE MADE BREAD WITH A CHOICE OF FRIES OR FATTOUSH SALAD

BEEF SHAWARMA 16thin sliced beef layer roasted on vertical rotisserie, tomatoes, onions, fries, pickles, tahini sauce

CHICKEN SHAWARMA 15thin sliced organic chicken layer roasted on vertical rotisserie, fries, tomatoes, garlic, pickles, garlic sauce

FALAFEL 13chickpea & fava bean fritters, tomatoes, mint, radish, scallions, parsley, pickles, tahini sauce

GRILLED KOFTA 15ground organic lamb, pickles, parsley, onion, tomatoes, fries, hummus (available in chicken as well)

ManakeeshFRESH FROM THE OVEN, LEBANESE FLAT BREAD SELECTION

JUBNAH 8three cheese mix; Akkawi, kashkaval, halloumi

ZAATAR 8thyme mixed with sumac, sesame seeds, marjoram, salt, virgin olive oil

Soup & SaladsFATTOUSH

VEG 9romaine, tomatoes, cucumbers, onions, radish, mint, sumac, pomegranate dressing, pita chips

ROASTED BEET SALAD GF 10arugula, orange, feta, pine nuts, pomegranates, scallions, lemon dressing

TABBOULEH VEG 9

parsley, tomatoes, onion, mint, bulgur, lemon juice, virgin olive oil

SHAWARMA SALAD 15choice of organic chicken or beef, mixed greens onions, tomatoes, feta cheese, fattoush dressing

FALAFEL SALAD VEG 13

romaine, tabbouleh, scallions, radish, tomatoes, mint, tahini sauce

LEMON LENTIL SOUP GF VEG 8

spinach, potato, lemon, cilantro

On The SideLEBANESE RICE 3BULGUR PILAF 4YOGURT SALAD 5LABNEH 9

SPICED RICE 4ROASTED OLIVES 7ZAATAR FRENCH FRIES 5MIXED VEGETABLES 4

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Sweet EndingsBAKLAVA 7layers of phyllo pastry filled with nuts and Lebanese spices

UMM ALI 8bread pudding, nuts, raisins, whipped cream

BEIRUTI QATAYEF 10cheese pastry in sweet syruptopped with pistachio dust

CHOCOLATE LAVA CAKE 8Flourless dark chocolate truffle filled with an oozing chocolate ganache

DrinksESPRESSO 4MOROCCAN TEA 3gun powder green tea, mint, sugar

SOFT DRINKS 3coke, diet coke, spriteLEBANESE LEMONADE 3HIBISCUS DRINK 3

EVIAN STILL WATER (LG) 7SAN PELLEGRINO (LG) 7SAN PELLEGRINO (SM) 3.5LEBANESE COFFEE 4CAPUCCINO 5AYRAN 6yogurt, mint

Taste of BeirutCHEF RACHID PLATTER 17sampling of hummus, baba ghanoush, tabbouleh, grape leaves, falafel, fatayer spinach, kibbeh with labneh aioli, moussaka, Chef Rachid Eggplant Salad

BEIRUTI PLATTER 18choice of beef shawarma, chicken shawarma, or falafel, with hummus, fattoush, Lebanese rice

RACHID’S HALLOUMI 17traditional style pan sauteed cheese, arugula, tomato, cucumber, olive and pomagranate

HummusTRADITIONAL GF 8pureed chickpeas, tahini, garlic, lemon juice, drizzled with virgin olive oil

SPICY GF 9traditional hummus with homemade harissa

GARLIC GF 9traditional hummus with fresh and roasted garlic

BEEF H GF 10traditional hummus with ground beef, pine nuts

SHAWARMA H GF 10traditional hummus with rotisserie sliced organic chicken or beef

TRIO SIGNATURE H GF 18Beiruti hummus, spicy hummus with tomato and feta, garlic hummus with organic chicken shawarma, veggie dippers

RACHID’S OKRA STEW 18 Roasted baby okra w/ tomato sauce and coriander reduction & Lebanese spices, served w/ Lebanese rice

OUZI WITH GRAPE LEAVES GF

H 22

braised organic lamb, lamb-filled grape leaves, spiced rice, yogurt salad

CHICKEN KABOBS ORG H 22

TENDERLOIN LAMB KABOBS H 29

MIXED KABOB ORG

H 25

marinated grilled meats, roasted vegetables, Lebanese rice

KAFTA CHICKEN ORG H 21

KAFTA LAMB ORG

H 22

marinated ground meats, roasted vegetables, Lebanese rice

CHICKEN FARROUJ GF ORG 23

roasted, deboned organic half chicken, roasted vegetables, zaatar potatoes

SALMON HARRANP 22grilled salmon fillet, Ratatouille, bulgur

BREIPOLI BRONZINI STYLE 35fusion regional style from Beirut & Tripoli, whole mediteranean Seabass, lemon, cilantro, pine nuts, sayadia rice and roasted vegetables.

STUFFED VEGETABLES VEG 18

grilled pepper and zucchini, stuffed with bourghol, tomato sauce, yogurt sauce, nuts, mint

RACHID’S RACK OF LAMB H 30

New Zealand rack lamb chops, roasted vegetables, bourghol, three-herb sauce, marinated with Kareem’s spices

CHEF’S LAMB MOUZAT 35 12oz. lamb shank simmered and reduced in its juices w/ baby tomato, artichoke, potato & onion pearl served w/ Lebanese rice on the side

ENTREES

Kareem’s sources natural chicken that is humanely raised, hormone and anti-biotic free.

GF = Gluten Free. SPICED RICE replacement for non-gluten free sides available upon request. H = Certified Halal Meats. ORG = Organic. VEG = Vegan. NP = No Phosphate

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our StoryKareem is the Arabic word for “Generous” – a perfect reflection of Chef Rachid’s philosophy and cuisine. Enjoy the generosity of Kareem’s Lebanese Kitchen through a plethora of delicious flavors. Experience the core value of hospitality, for which the Lebanese culture is well known.

Chef Rachid’s Legacy:In order to understand Chef Rachid’s culinary heritage we have to take you back in time – at least a couple of generations. Imagine the hustling and bustling streets of Beirut in the early 1940’s. This active metropolis is where people traded and conducted business for thousands of years. This is where Chef Rachid’s grandfather was preparing, on a daily basis, his delicious hummus following his old

family recipes. This family tradition was perfected by his father, Chef Jamil, whose talent has been recognized and appreciated by prominent Middle Eastern families, ambassadors and royalty alike.

Chef Rachid’s Accomplishments:Growing up surrounded by so much culinary talent, it was inevitable that young Rachid would find his calling in the heat of the kitchen. He was formally trained at the Culinary School of Beirut, a prestigious institution that has matriculated many generations of world class chefs. With that effective training and his family’s legacy, Chef Rachid confidently pursued his passion in life. His career started at the acclaimed Intercontinental Hotel in Beirut, followed by a move

to the Four Season’s Hotel in Washington D.C. By this time, he had become a known master of the Lebanese cuisine. His delightful and personalized preparation of a world renown cuisine was soon appreciated by many Middle Eastern families, Embassy’s and well-traveled Americans in the Nation’s Capital.

The Restaurant:Chef Rachid decided to offer a taste of authentic Lebanese cuisine to the residents of Naples and the many national and international visitors to Southwest Florida. Benefitting from Chef’s craftsmanship, future patrons can expect an outstanding dining experience.