MEXICAN GRILL AR - Three Mariachis · Mariachi Platter Why have one when you can have it all?...

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MEXICAN GRILL TEQUILA BAR www. 3mariachis .ca It’s Time For Mexican!

Transcript of MEXICAN GRILL AR - Three Mariachis · Mariachi Platter Why have one when you can have it all?...

Page 1: MEXICAN GRILL AR - Three Mariachis · Mariachi Platter Why have one when you can have it all? Chicken enchilada, chorizo taco, and shredded beef burrito served with guacamole, Mexican

ME X I C A N

GR I L L

T E QU

I L A B A R

w w w . 3 m a r i a c h i s . c a It’s Time Fo

r

Mexican

!

Page 2: MEXICAN GRILL AR - Three Mariachis · Mariachi Platter Why have one when you can have it all? Chicken enchilada, chorizo taco, and shredded beef burrito served with guacamole, Mexican

Ask your server about any dietary restrictions you may have. Gratuity of 18% may be added to groups of six or larger.Ask your server about any dietary restrictions you may have.

Gratuity of 18% may be added to groups of six or larger.

APPETIZERS

Famous Nachos - VBaked with refried black bea ns, salsa Roja, blend of Monterey jack, mozzarella, and cheddar cheese.

Topped with green onions, Pico de Gallo, and jalapeños. Small 14 Large 18 Add shredded chicken, shredded beef, or chorizo 5 Add guacamole 3 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mixed Fried Seafood Lightly hand-breaded seasoned fish, shrimp, and calamari served with our house aioli dipping sauce and lime. 18 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Calamari Lightly hand-breaded and fried to golden. Served with fried hot peppers and house aioli sauce. 15 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Chips and Salsa Molcajete - VTomato, onion, cilantro, garlic, avocado, green tomatillo, lime juice, and serrano pepper. Served with house-made corn chips. 11 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Elote - VMexican grilled corn topped with Queso Fresco, our signature sauce, tajin, and Mexican Cajun spice. 11

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Guacamole Dip - VServed with house-made corn chips. 14 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Tostadas Crispy flat tortilla topped with refried black beans, guacamole, Pico de Gallo, and choice of shredded chicken or shrimp. 16 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Appetizer Platter A combination of elote, chips and salsa, calamari, and guacamole dip. 26 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

SALADS Taco Salad - V GFLettuce, Pico de Gallo, cheese, bell pepper, avocado, and honey lime dressing. Served in a taco shell. 14• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mariachis Salad - V GFLettuce, cactus, cucumber, tomato, black beans, corn, Fresco cheese, sweet pepper drops, and honey lime dressing. 15• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Burrito Salad - GFRice, beans, shredded chicken, lettuce, cabbage, Pico de Gallo, cheese, bell pepper, and creamy chipotle dressing. 17Add to any salad:Shredded chicken, chorizo, or shredded beef 5Grilled chicken, steak, or shrimp 8

SOUPS Azteca Soup - VFresh tomatoes, Morita peppers, mild herbs, and vegetable broth. Accompanied with fresh avocado, Spanish onions, cilantro, and side of corn chips. 7.5• • • • • • • • • • • • • • • • • • • • • • • • •

Pozole Verde SoupWhite corn, a mix of seasonal vegetables, chicken, radish, herbs, and spices. Accompanied with a side of corn chips. 8

SIDESMild Sauce (Salsa Roja) 2 Medium Sauce (Green Tomatillo) 2 Hot Sauce (Arbol) 2 Extra Hot Sauce (Chef’s Choice) 2 Pico de Gallo 2 Guacamole 3 Rice 4 Beans 4

Ask your server about any dietary restrictions you may have.

Gratuity of 18% may be added to groups of six or larger.

SPICY V VEGETARIAN OPTION GF GLUTEN FREE OPTION

Page 3: MEXICAN GRILL AR - Three Mariachis · Mariachi Platter Why have one when you can have it all? Chicken enchilada, chorizo taco, and shredded beef burrito served with guacamole, Mexican

ENCHILADAS - V GFHand-folded corn tortilla filled with your choice of protein. Covered with salsa Roja (Mild) or salsa Verde (Spicy) and blend of Monterey jack, mozzarella, and cheddar cheese, baked to perfection. Topped with Pico de Gallo, pickled onions, lettuce, and red radish. Served with a side of Mexican rice & refried black beans.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Shredded Chicken 17 Morita Garlic Shrimp 19 Shredded Slow Cooked Beef 17 Chorizo 17 Grilled Chicken 18 Veggie 16

BURRITO GRANDE | CHIMICHANGA - V

Massive and delicious! Mexican rice, refried black beans, and your choice of protein wrapped in tortilla. Burrito is topped with salsa Roja, blend of Monterey jack, mozzarella, and cheddar cheese, baked to perfection in the oven. Chimichanga is stuffed with cheese and deep fried to gold.

• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • Shredded Beef 18 Chorizo 17 Steak 20 Shredded Chicken 18 Veggie 17 Portobello Mushroom 18

TACOS - GFA Mexican classic. Served with Mexican rice & refried black beans. • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Shrimp Sautéed with garlic Morita sauce. Topped with our signature sauce, cilantro, cabbage, and pickled red onions. 19 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Fish Lightly hand-breaded white fish topped with cilantro, cabbage, pickled red onions, and our signature sauce. 18 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Chorizo Ground Mexican sausage topped with cheese, cilantro, green onion, and moderately spiced green tomatillo salsa. 17 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Shredded Beef Slow cooked for hours, topped with green onions, cilantro and moderately spiced green tomatillo salsa. 17 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Grilled Chicken Breast Topped with blend of Monterey jack, mozzarella, and cheddar cheese, signature sauce, lettuce, and Pico de Gallo. 18 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Portobello Mushroom & Cactus - VSautéed with garlic, onion, and chipotle garlic sauce. Topped with pickled red onion, Queso Fresco, and red radish. 18• • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mariachi Tacos Selection of any three tacos above. 20 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Ask your server about any dietary restrictions you may have.

Gratuity of 18% may be added to groups of six or larger.

Ask your server about any dietary restrictions you may have.

Gratuity of 18% may be added to groups of six or larger.

SPICY V VEGETARIAN OPTION GF GLUTEN FREE OPTION SPICY V VEGETARIAN OPTION GF GLUTEN FREE OPTION

It’s Time Fo

r

Mexican

!

Page 4: MEXICAN GRILL AR - Three Mariachis · Mariachi Platter Why have one when you can have it all? Chicken enchilada, chorizo taco, and shredded beef burrito served with guacamole, Mexican

KID’S MENU

Milanesa (Mexican Style Chicken Fingers) Homemade breaded chicken breast served with chips and salsa Roja or Mexican rice. 10 • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Tacos Soft corn tortilla with options shredded beef or shredded chicken. Topped with delicious three-blend cheese. served with chips and salsa Roja or Mexican rice 10 • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Cheese Quesadilla - VMelted cheese in a fresh flour tortilla. served with chips and salsa Roja or Mexican rice 9• • • • • • • • • • • • • • • • • • • • • • • • • • • •

MAINS

Molcajete Cielo Hot volcanic rock molcajete bowl with a blend of green and red salsa, steak, grilled chicken breast, shrimp, cactus, green onion, and Queso Fresco. Served with a side of flour tortilla. 31

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Fajitas - VA sizzling bed of onions and bell peppers topped with your choice of protein and served with warm tortillas, cheese, Pico de Gallo, and lettuce. Shrimp 22 Grilled Chicken Breast 21 Veggie 19 Steak 23 Add guacamole 3 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Fish Veracruzana GF Classic baked white fish filet with white wine, garlic, tomato, serrano pepper, olive, and cilantro. 22 • • • • • • • • • • • • • • • • • • • • • • • •

Chiles Rellenos - V GFGrilled poblano peppers baked with salsa Roja and cheese and topped with cilantro. Served with Mexican rice and refried black beans.

Your choice of protein. Steak 20 Shrimp 19 Grilled Chicken Breast 18 Portobello Mushrooms 17 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mariscada - V GFSautéed fish, shrimp, and calamari with tequila sauce, onion, tomato, olives, and cilantro. Mixed with Mexican rice. 21 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Mariachi PlatterWhy have one when you can have it all? Chicken enchilada, chorizo taco, and shredded beef burrito served with guacamole, Mexican rice, and refried black beans. Topped with cabbage and Pico de Gallo. Great to share. 35 • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • • •

Ask your server about any dietary restrictions you may have.

Gratuity of 18% may be added to groups of six or larger.

SPICY V VEGETARIAN OPTION GF GLUTEN FREE OPTION

It’s Time Fo

r

Mexican

!