Metropol - 14 July 2016

Metropol July 14, 2016 1

COMPLIMENTARY14 JULY 2016

N a t i o n a l M u l t i A w a r d W i n n i n g M a g a z i n e

FashionAvoid a faux pas

HOMEPASTEL PERFECTION

Cuisine FUNCTIONAL FOOD

2 July 14, 2016 Metropol

FRONT COVER

As winter starts to wrap Christchurch in its icy grip, play with the sartorial possibilities. From avoiding fashion faux pas, to a showcase of the elegant styles capturing our imagination this season, our focus this issue is on a wardrobe less ordinary.

57

www.metropol.co.nz

16

25

58

43






CONTENTSCOVER STORIES

23 FASHION Avoid a faux pas

FEATURES25. HIGH WAIST STYLES

37. SHAKE IT OFF

74. LAMBORGHINI LUXURY

FASHION28 EXPRESS YOURSELF

30 FEELING RUFFLED

31 WIDE SLEEVES WIN

CUISINE47 THAI WITH A TWIST

54 THE FLAVOURS OF INDIA

55 AN EPICUREAN’S DREAM

HOME57 LIFE’S A GAS

62 DESIGNER DWELLINGS

69 HANDCRAFTED HOMEWARES

14 JULY 2016 VOL 19 ISSUE 14

58 HOME Pastel perfection

41 CUISINE Functional food

AUTO78 AUTO EXCELLENCE

79 CAFE RACER

80 ASTON’S GOT ATTITUDE


FRONT COVER

As winter starts to wrap Christchurch in its icy grip, play with the sartorial possibilities. From avoiding fashion faux pas, to a showcase of the elegant styles capturing our imagination this season, our focus this issue is on a wardrobe less ordinary.

57

www.metropol.co.nz

16

25

58

43






CONTENTSCOVER STORIES

23 FASHION Avoid a faux pas

FEATURES25. HIGH WAIST STYLES

37. SHAKE IT OFF

74. LAMBORGHINI LUXURY

FASHION28 EXPRESS YOURSELF

30 FEELING RUFFLED

31 WIDE SLEEVES WIN

CUISINE47 THAI WITH A TWIST

54 THE FLAVOURS OF INDIA

55 AN EPICUREAN’S DREAM

HOME57 LIFE’S A GAS

62 DESIGNER DWELLINGS

69 HANDCRAFTED HOMEWARES

14 JULY 2016 VOL 19 ISSUE 14

58 HOME Pastel perfection

41 CUISINE Functional food

AUTO78 AUTO EXCELLENCE

79 CAFE RACER

80 ASTON’S GOT ATTITUDE


Shop online at ballantynes.co.nz City Mall, Christchurch

PHONE (03) 379 7400 OPEN 7 DAYS

PURE LUXURYOpen now

THE

BALLANTYNESACCESSORIES DEPARTMENT


D E S I G NFURNITURE I INTERIOR DESIGN I DRAPERY I WALLPAPER I BLINDS

New Zealand furniture, designed & made exclusively for you

TRENZSEATERTRENZSEATER Christchurch I 121 Blenheim Rd, Riccarton, Christchurch 8041. T. (03) 343 0876

TRENZSEATER Auckland I 80 Parnell Rd, Parnell, Auckland 1052. T. (09) 303 4151

OPEN 7 DAYS www.trenzseater.comSHOP ONLINE AT

6 July 14, 2016 Metropol4 April 21, 2016 Metropol

Every effort is made to ensure the accuracy and correctness of the information contained within this magazine, however Metros Publishing Group Ltd can accept no liability for the accuracy of all the information. The information and views expressed anywhere in this magazine are not necessarily the views or opinion of Metros Publishing Group Ltd, its editorial contributors, freelancers, associates or information providers.

Metropol is published every fortnight and delivered to the best addresses in the Christchurch and Canterbury region. It is also available from many selected stores, Malls, stands, waiting rooms and offices. Metropol is subject to copyright in its entirety. Reproduction in whole or in part without permission will result in legal action.

PublisherMetros Publishing Group Ltd

Managing Director Trevor Laplanche

[email protected]

16 Leslie Hills Drive, Riccarton,

P.O. Box 9362Christchurch, NZ

Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841

45,000Metropol Circulation

audited by ABC

: Tracey [email protected]

Kate PiersonEditorial:[email protected]

Production: Julian [email protected]

Emma DyerAdministration:[email protected]

Wendy CookPhotography: [email protected]

Kate Pierson

EDITOR’SPERSPECTIVE

Kate Pierson

ith Canterbury Fashion Week next week, and our latest cover a fashionable nod to what we can expect from this year's show, I've been thinking quite a lot about the subject.Generating billions of dollars per annum in New Zealand, fashion is

the untameable beast at the heart of consumer culture. The chameleon like nature of the industry keeps loyalists to 'what's hot and what's not' on their toes, and leaves the rest of us who consider ourselves a 'work in progress' rather perplexed.All of this 'threads and kicks' talk has inspired some nostalgic and rather cringe-inducing memories for me as I reflect on my style – or rather unstylish - evolution. It would be difficult to determine which of the styles I donned as a kid of the eighties and nineties eras deserves the 'most heinous' fashion faux pas title.My obsession with unflattering fabrics; oversized, wideleg jeans, and tie-dye leggings with slouch socks spring to mind as does a denim 'cowgirl' styled dress covered in sequins, which I picked up second-hand shopping with my Mum and wore to the point of its extinction. That was a sad day in our household. I also can't forget the pink, patent leather heels that my friend and I wore on girls' nights out. My preoccupation with heeled shoes (no longer the case these days) in fact started at around the age of six when I begged my parents for my own pair of 'clip clops'. I still vividly remember when they took me to buy them. I think I probably insisted on sleeping in them such was the love of these $20 white, pointed heels with bows on.The interesting thing about a lot of the styles we have banished to the back of our minds/wardrobes is that they find themselves back in vogue when style royalists decide to give them a second wind. Ultimately, fashion is an extremely subjective, personal thing, but I believe one of the best parts about donning something you feel really proud of, is the confidence injection. Despite being somewhat of a Tomboy these days, I know I also love the feeling that comes over me when wearing a beautiful garment.I hope reading through some of the not-so-fashionable hallmarks of my youth provides some great conversation starters this weekend as you share some of your own sartorial sins with friends and family.

W

A new man entered my life this month. He’s got fabulous hair, a very loving personality, a great sense of adventure and a willingness to obey. Perfection!

This man is actually my lovely boy Blarney, a seven week old King Charles Spaniel crossed with a Border Collie who has stolen my heart and wreaked havoc on my furniture and my bank account.

In the lead up to Blarney’s arrival I romanticised the idea of our earliest days together – I imagined us sitting side by side, his head perched gently on my leg as I worked on my stories, or us cuddled up together by the heater without a care in the world.

While there have been fl eeting moments of this type of serenity, it’s pretty much been an ongoing cycle of eat, sleep, play, repeat with a lot of howling and some ‘whoopsies’ in the mix. Oh the joys of puppy rearing!

When our clumsy but very faithful German Shepherd Rex passed away last year at the age of 11, I didn’t know if I would fi nd it in my heart to have another dog – at least any time soon. Rex had felt like family to me – and he was. He’d been a constant companion during the ups and downs – there to witness the tears and the turmoil, the fun and the frivolity and everything in between. He inspired me to be a better person – more gentle and forgiving, patient and compassionate.

It got me to thinking about the relationship we have with our animals – particularly dogs. They are, after all, “man’s best friend”. What gives this connection and unspoken love such incredible purity and depth? In my case I think it owes to liking who I am when I’m with my dog. Rex brought out my better qualities and Blarney does the same now.

Pet lover or not, fi nd what it is in life that inspires your greatest qualities to shine through. It could be your own animal, a family member, a hobby, or your work. Wherever your passion lies, you can never have enough happiness or joy in your life.


Kate Pierson

4 April 21, 2016 Metropol





[email protected]



Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841


audited by ABC






Kate Pierson


Kate Pierson



W






[email protected]



Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841


audited by ABC






Kate Pierson


Kate Pierson



W






[email protected]



Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841


audited by ABC






Kate Pierson


Kate Pierson



W“Be the person your dog thinks you are.”

It is the best thing, ever, to have something to look forward to – especially if that something guarantees to bring out the child within and beckons you to escape all cares and worries for a nocturnal experience you will never forget. So, let the magic begin!

Mark on your calendars 3– 7 August, and plan ahead for fi ve of the most spellbinding nights of your

life in the fl oral gem of our beloved city, the Botanic Gardens. Botanic D’lights, brought to us by the Botanic Gardens, TreeTech and Christchurch City Council, is an illumination extravaganza that last year saw 40,000 adults and children fl ocking to seek time out in wonderland.

A lot of work goes into planning an event like this. Jeremy Hawker, Operations Manager of Garden and Heritage Parks, said that planning for the 2016 Botanic D’Lights began pretty much after the 2015 Botanic D’Lights ended.

The key element in creating a stand-out

event such as this is the people behind the scenes; their enthusiasm, dedication and belief in the project. Botanic D’Lights consists of a crack team of contractors with proven expertise in their fi elds of lighting, special e� ects and sound; these people put enormous e� ort into ensuring that the experience is a bedazzling and unforgettable one. Jeremy gave special mention to students from the Ara Institute of Canterbury; they and their lecturers hunched together at the drawing board and have come up with some techno-wizard installations that promise to be beyond spectacular.

There will be projections on trees, lakes and buildings; sculptures transformed

By Céline Gibson

lightLet there be

as dusk falls; laser and U.V. lights; mirrors refl ecting across beautiful spaces and peeking from unusual places; music…and there will be photographers – of course! For photographers, Botanic D’Lights is the ultimate workshop - what better opportunity to hone their skills than this panoramic, kaleidoscopic paradise? What better event than this to capture that much desired trophy shot?

Botanic D’Lights starts at 6 pm and fi nishes at 9 pm. Rug up warm, and bring a torch and gold coin because there’s a much loved children’s playground in the gardens, and yes, it’s in need of upgrade, so just imagine what good that gold coin will do.

Visit www.BeThere.co.nz for information

An illumination extravaganza that last year saw 40,000 adults

and children � ocking to seek time out in wonderland.

Metropol July 14, 2016 74 April 21, 2016 Metropol





[email protected]



Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841


audited by ABC






Kate Pierson


Kate Pierson



W

A new man entered my life this month. He’s got fabulous hair, a very loving personality, a great sense of adventure and a willingness to obey. Perfection!

This man is actually my lovely boy Blarney, a seven week old King Charles Spaniel crossed with a Border Collie who has stolen my heart and wreaked havoc on my furniture and my bank account.

In the lead up to Blarney’s arrival I romanticised the idea of our earliest days together – I imagined us sitting side by side, his head perched gently on my leg as I worked on my stories, or us cuddled up together by the heater without a care in the world.

While there have been fl eeting moments of this type of serenity, it’s pretty much been an ongoing cycle of eat, sleep, play, repeat with a lot of howling and some ‘whoopsies’ in the mix. Oh the joys of puppy rearing!

When our clumsy but very faithful German Shepherd Rex passed away last year at the age of 11, I didn’t know if I would fi nd it in my heart to have another dog – at least any time soon. Rex had felt like family to me – and he was. He’d been a constant companion during the ups and downs – there to witness the tears and the turmoil, the fun and the frivolity and everything in between. He inspired me to be a better person – more gentle and forgiving, patient and compassionate.

It got me to thinking about the relationship we have with our animals – particularly dogs. They are, after all, “man’s best friend”. What gives this connection and unspoken love such incredible purity and depth? In my case I think it owes to liking who I am when I’m with my dog. Rex brought out my better qualities and Blarney does the same now.

Pet lover or not, fi nd what it is in life that inspires your greatest qualities to shine through. It could be your own animal, a family member, a hobby, or your work. Wherever your passion lies, you can never have enough happiness or joy in your life.


Kate Pierson






[email protected]



Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841


audited by ABC






Kate Pierson


Kate Pierson



W






[email protected]



Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841


audited by ABC






Kate Pierson


Kate Pierson



W






[email protected]



Ph: (03) 343 3669Fax: (03) 343 3659

ISSN 2382-1841


audited by ABC






Kate Pierson


Kate Pierson



W“Be the person your dog thinks you are.”

It is the best thing, ever, to have something to look forward to – especially if that something guarantees to bring out the child within and beckons you to escape all cares and worries for a nocturnal experience you will never forget. So, let the magic begin!

Mark on your calendars 3– 7 August, and plan ahead for fi ve of the most spellbinding nights of your

life in the fl oral gem of our beloved city, the Botanic Gardens. Botanic D’lights, brought to us by the Botanic Gardens, TreeTech and Christchurch City Council, is an illumination extravaganza that last year saw 40,000 adults and children fl ocking to seek time out in wonderland.

A lot of work goes into planning an event like this. Jeremy Hawker, Operations Manager of Garden and Heritage Parks, said that planning for the 2016 Botanic D’Lights began pretty much after the 2015 Botanic D’Lights ended.

The key element in creating a stand-out

event such as this is the people behind the scenes; their enthusiasm, dedication and belief in the project. Botanic D’Lights consists of a crack team of contractors with proven expertise in their fi elds of lighting, special e� ects and sound; these people put enormous e� ort into ensuring that the experience is a bedazzling and unforgettable one. Jeremy gave special mention to students from the Ara Institute of Canterbury; they and their lecturers hunched together at the drawing board and have come up with some techno-wizard installations that promise to be beyond spectacular.

There will be projections on trees, lakes and buildings; sculptures transformed

By Céline Gibson

lightLet there be

as dusk falls; laser and U.V. lights; mirrors refl ecting across beautiful spaces and peeking from unusual places; music…and there will be photographers – of course! For photographers, Botanic D’Lights is the ultimate workshop - what better opportunity to hone their skills than this panoramic, kaleidoscopic paradise? What better event than this to capture that much desired trophy shot?

Botanic D’Lights starts at 6 pm and fi nishes at 9 pm. Rug up warm, and bring a torch and gold coin because there’s a much loved children’s playground in the gardens, and yes, it’s in need of upgrade, so just imagine what good that gold coin will do.

Visit www.BeThere.co.nz for information

An illumination extravaganza that last year saw 40,000 adults

and children � ocking to seek time out in wonderland.


www.weirarchitecture.nz

Ph 03 377 4900

Creative excellence in architecture

National Winner 2015

On Friday 17 June the opening of the restored Great Hall at the Christchurch Art Centre marked new beginnings for the iconic architecture. Guests enjoyed the opportunity to experience the beautiful building in all its glory including the painstakingly conserved 1938 memorial stained glass window.

Annette Mann, Margaret Austin, Andre Lovatt, Robin Mann Paula Rigby, Helen Brown, Sara Templeton

Lesley, Campbell, Alison Ballantyne Ciaran Fox, Jo Scott, Dion Swiggs, Caroline Fenton Peter Cottrell, Susan Henson

Celebrating new beginnings

Paul Lonsdale, Erin Jackson, Chris Andis, Jack Harris Mike Stenhouse, Scott McCrea, Michael Rondel, Sheryl Keeley

Photos by Jane Wyles Photography - for copies email: [email protected]


Terms and conditions apply. Promotional period1st July - 31st August 2016. All prices include GST.For more information www.edwardgibbon.co.nz

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Ph.03 366713775 Kingsley St. Sydenham Christchurch

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www.edwardgibbon.co.nz

On Friday 17 June the opening of the restored Great Hall at the Christchurch Art Centre marked new beginnings for the iconic architecture. Guests enjoyed the opportunity to experience the beautiful building in all its glory including the painstakingly conserved 1938 memorial stained glass window.

Annette Mann, Margaret Austin, Andre Lovatt, Robin Mann Paula Rigby, Helen Brown, Sara Templeton

Lesley, Campbell, Alison Ballantyne Ciaran Fox, Jo Scott, Dion Swiggs, Caroline Fenton Peter Cottrell, Susan Henson

Celebrating new beginnings

Paul Lonsdale, Erin Jackson, Chris Andis, Jack Harris Mike Stenhouse, Scott McCrea, Michael Rondel, Sheryl Keeley


Although they are naturally an inquisitive and curious bunch wanderlusting all over the world

for the treasures we aspire to own, the Ballantynes’ family is thinking local too, opening its arms to a like-minded artisan.

A phenomenal prize is up for grabs – the chance to have your own product sold in Ballantynes with you retaining the sales. Your product will receive a prominent display instore and will have a featured editorial in one of the Ballantynes publications as well as online. You’ll also have the support and advice of some bona fi de experts who can help you breathe life into your vision.

Registrations of interest must be fi led by 5pm 17 July 2016 – for full details and information visit www.ballantynes.co.nz/boardroom

New Zealand Opera’s production of La traviata is set to take Christchurch by theatrical and musical storm with its opening night tonight. From the same inspiring team who dazzled us with Madama Butterfl y, this is opera at its fi nest. Verdi’s romantic but heartbreaking tale sees Violetta forced to sacrifi ce her happiness and abandon Alfredo, the only man she has truly loved, to save his family from ruin. Kate Cherry’s production is being re-staged by Jacqueline Coats for fi ve performances at the iconic Isaac Theatre Royal with the Christchurch Symphony Orchestra in support. The performance is being conducted by New Zealand Opera’s Musical

From the backyard to the boardroom, Ballantynes is calling all creatives with ‘Number Eight Wire’ mentality - a quintessentially

Kiwi attribute.

Bring it to the

CITY LIFE

La traviata

Christchurch

Boardroomcomes to

Kaiapoi has an impressive creative streak and every year it takes the form of the Kaiapoi Art Expo – part of Arts Week. Whether you consider yourself an art afi cionado, a lover of culture, or, quite simply are feeling parched of some inspiration and need a healthy dose of Kiwi creativity, then the Kaiapoi Art

Director Wyn Davies and also features the Freemasons New Zealand Opera Chorus. New Zealand soprano Madeleine Pierard is the beautiful but fragile courtesan Violetta with Italian tenor Enea Scala as her love, Alfredo, and Phillip Rhodes as his father, Giorgio Germont. Christchurch-raised mezzo Rachelle Pike returns to the role of Flora.

Kaiapoi’sLa traviata

Christchurch Expo is made with you in mind. Arts Week kicks o� on Monday 18 July (just four days away!) and provides a platform for freedom of expression and creative play for all ages. A range of artistic disciplines will be showcased from local groups and talent. For further information visit www.kaiapoiartexpo.co.nz

creative streak

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Although they are naturally an inquisitive and curious bunch wanderlusting all over the world

for the treasures we aspire to own, the Ballantynes’ family is thinking local too, opening its arms to a like-minded artisan.

A phenomenal prize is up for grabs – the chance to have your own product sold in Ballantynes with you retaining the sales. Your product will receive a prominent display instore and will have a featured editorial in one of the Ballantynes publications as well as online. You’ll also have the support and advice of some bona fi de experts who can help you breathe life into your vision.

Registrations of interest must be fi led by 5pm 17 July 2016 – for full details and information visit www.ballantynes.co.nz/boardroom

New Zealand Opera’s production of La traviata is set to take Christchurch by theatrical and musical storm with its opening night tonight. From the same inspiring team who dazzled us with Madama Butterfl y, this is opera at its fi nest. Verdi’s romantic but heartbreaking tale sees Violetta forced to sacrifi ce her happiness and abandon Alfredo, the only man she has truly loved, to save his family from ruin. Kate Cherry’s production is being re-staged by Jacqueline Coats for fi ve performances at the iconic Isaac Theatre Royal with the Christchurch Symphony Orchestra in support. The performance is being conducted by New Zealand Opera’s Musical

From the backyard to the boardroom, Ballantynes is calling all creatives with ‘Number Eight Wire’ mentality - a quintessentially

Kiwi attribute.

Bring it to the

CITY LIFE

La traviata

Christchurch

Boardroomcomes to

Kaiapoi has an impressive creative streak and every year it takes the form of the Kaiapoi Art Expo – part of Arts Week. Whether you consider yourself an art afi cionado, a lover of culture, or, quite simply are feeling parched of some inspiration and need a healthy dose of Kiwi creativity, then the Kaiapoi Art

Director Wyn Davies and also features the Freemasons New Zealand Opera Chorus. New Zealand soprano Madeleine Pierard is the beautiful but fragile courtesan Violetta with Italian tenor Enea Scala as her love, Alfredo, and Phillip Rhodes as his father, Giorgio Germont. Christchurch-raised mezzo Rachelle Pike returns to the role of Flora.

Kaiapoi’sLa traviata

Christchurch Expo is made with you in mind. Arts Week kicks o� on Monday 18 July (just four days away!) and provides a platform for freedom of expression and creative play for all ages. A range of artistic disciplines will be showcased from local groups and talent. For further information visit www.kaiapoiartexpo.co.nz

creative streak

Not only is Cindy passionate about her clients, she also supports Cholmondeley Children’s Centre.

The Centre provides specialised care to children affected by family crisis, and is a support for families when they need it most.

Help a Child in Crisis by becoming a regular giver to Cholmondeley.

Visit cholmondeley.org.nz/donate to support them today.

Giving a motivated, energetic & dedicated approach to real estate!

“When you list with me you’ll be at the top of my list”

Cindy-Lee SinclairNo 8 Sales Consultant for Harcourts Canterbury 2015/16 175 Papanui Road, Merivale, Christchurch P: 03 355 6677 M: 0274 888 616 E: [email protected] www.holmwood.co.nz

Cindy-Lee Sinclair

Money is comple� and emo�onal� o�en a sounding board is needed and in many cases the “financial dynamic” can be outsourced to me as your financial personal trainer.


by Hans Petrovic

Ferrymead Heritage Park has proved in recent weeks to be an ideal location for much of the fi lming of a historic movie with an action-western feel to it.

“We’ve been using Ferrymead because they’ve got great sets here that are

perfect for the fi lm. The park is also good for housing, costumes and props,” says the producer of The Stolen, Emily Corcoran.

“It’s great because we can do interiors here as well. We’ve been shooting in the theatre, the

stables, a historical cottage. We’ve used the steam train and the blacksmith. The park has proved really useful with all these things here.”

Born in Christchurch, Emily explains that although she has done most of her fi lmmaking – ranging from producing to writing, directing and acting – in the United Kingdom, she

The � lm tells the story, loosely based on fact, of a woman

who is searching for her kidnapped son.

WESTERN ACTIONCHRISTCHURCH

WINGS ITS WAY TO

A wagon crosses Birdlings Flat.

specifi cally wanted to make The Stolen locally.

“I’m from Sumner and have lots of family and friends here. After the earthquake, I wanted to benefi t the community by hiring people here and by inspiring some local pride. I hope that a fi lm this size will encourage other overseas fi lmmakers to come here,” says Emily.

Written by Emily, the fi lm tells the story, loosely based on fact, of a woman who is searching for her kidnapped son. Travelling through a world she does not know, the mother is on the edge of danger with

every heartbeat.“The mother is an upper-class English

woman who ends up on a convoy with a group of prostitutes, ex-convicts, a Maori warrior and gold miners in search of her lost little boy. It’s an adventure-thriller with western elements, guns, nudity, chases, action,” says Emily.

The mother is played by English actress Alice Eve, who appeared in Star Trek Into Darkness. British actor Jack Davenport, who has been in the Pirates of the Caribbean movies, has a lead male role. Emily plays one of the prostitutes.

The Stolen is directed by another Englishman, Niall Johnson, who has made comedies like Keeping Mum, starring Rowan Atkinson and Maggie Smith. Director of photography is New Zealander Alun Bollinger, who has worked with Peter Jackson on fi lms like Heavenly Creatures and The Lord of the Rings.

Emily stresses that, in keeping with the current American trend for stronger female roles in fi lms, the lead role in The Stolen is that of a woman, who goes on a “really fabulous journey” through the gold-rush days of the 1860s in the South Island.

“In most fi lms, we haven’t been depicting women’s real representation in society. My aim in all my fi lms is for at least 50 per cent of roles to be female. There has to be a 50-50 role ratio,” she says.

Filming at Ferrymead has ended, with the rest continuing around Canterbury and some likely to take place on Arthur’s Pass and the West Coast.

“We’ve had great weather for fi lming. It’s been wintry, to give the fi lm the right atmosphere, but there has been a lack of rain, which has given us more light for better photography,” says Emily.

The director of The Stolen, Niall Johnson, and director of

photography, Alun Bollinger, at Ashley Gorge.A wagon crosses Birdlings Flat.

Producer Emily Corcoran

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Ready for growing


by Hans Petrovic

Ferrymead Heritage Park has proved in recent weeks to be an ideal location for much of the fi lming of a historic movie with an action-western feel to it.

“We’ve been using Ferrymead because they’ve got great sets here that are

perfect for the fi lm. The park is also good for housing, costumes and props,” says the producer of The Stolen, Emily Corcoran.

“It’s great because we can do interiors here as well. We’ve been shooting in the theatre, the

stables, a historical cottage. We’ve used the steam train and the blacksmith. The park has proved really useful with all these things here.”

Born in Christchurch, Emily explains that although she has done most of her fi lmmaking – ranging from producing to writing, directing and acting – in the United Kingdom, she

The � lm tells the story, loosely based on fact, of a woman

who is searching for her kidnapped son.

WESTERN ACTIONCHRISTCHURCH

WINGS ITS WAY TO

A wagon crosses Birdlings Flat.

specifi cally wanted to make The Stolen locally.

“I’m from Sumner and have lots of family and friends here. After the earthquake, I wanted to benefi t the community by hiring people here and by inspiring some local pride. I hope that a fi lm this size will encourage other overseas fi lmmakers to come here,” says Emily.

Written by Emily, the fi lm tells the story, loosely based on fact, of a woman who is searching for her kidnapped son. Travelling through a world she does not know, the mother is on the edge of danger with

every heartbeat.“The mother is an upper-class English

woman who ends up on a convoy with a group of prostitutes, ex-convicts, a Maori warrior and gold miners in search of her lost little boy. It’s an adventure-thriller with western elements, guns, nudity, chases, action,” says Emily.

The mother is played by English actress Alice Eve, who appeared in Star Trek Into Darkness. British actor Jack Davenport, who has been in the Pirates of the Caribbean movies, has a lead male role. Emily plays one of the prostitutes.

The Stolen is directed by another Englishman, Niall Johnson, who has made comedies like Keeping Mum, starring Rowan Atkinson and Maggie Smith. Director of photography is New Zealander Alun Bollinger, who has worked with Peter Jackson on fi lms like Heavenly Creatures and The Lord of the Rings.

Emily stresses that, in keeping with the current American trend for stronger female roles in fi lms, the lead role in The Stolen is that of a woman, who goes on a “really fabulous journey” through the gold-rush days of the 1860s in the South Island.

“In most fi lms, we haven’t been depicting women’s real representation in society. My aim in all my fi lms is for at least 50 per cent of roles to be female. There has to be a 50-50 role ratio,” she says.

Filming at Ferrymead has ended, with the rest continuing around Canterbury and some likely to take place on Arthur’s Pass and the West Coast.

“We’ve had great weather for fi lming. It’s been wintry, to give the fi lm the right atmosphere, but there has been a lack of rain, which has given us more light for better photography,” says Emily.

The director of The Stolen, Niall Johnson, and director of

photography, Alun Bollinger, at Ashley Gorge.A wagon crosses Birdlings Flat.

Producer Emily Corcoran

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SCHOOLS ART EXPOsponsored by

Bowden Environmental

Resource Management Consultants


By Céline Gibson

Mention the words “bowel cancer” and people generally look uncomfortable and want to change the subject; bad enough the ‘C’ word without bringing bowels into it. The truth is though, New Zealand ranks alarmingly high in this particular form of cancer in the developed world. Per annum, bowel cancer strikes over 3,000 Kiwis with 100 plus people dying from it – every month.

Bowel Cancer New Zealand - a dedicated team committed to its cause - realised something had to be done, but something di� erent. Fund raising wasn’t enough. The most

important armour against this disease is knowledge – knowledge of the symptoms you shouldn’t ignore, because if caught early enough, bowel cancer is curable in over 75% of cases.

But how do you make an unsavoury topic savoury? How to make the unsexy sexy? You take ten ordinary chairs and ten talented artists, mix them together and there’s your answer. The art chairs auction ran from June 2 – June 12 and it generated enormous interest – 57,430 views on Trade Me, and 147,240 people engaged on Facebook. Kiwis nationwide embraced the campaign and did us proud, raising a grand total of $15,129.

Rebekah Heal, Executive O� cer of Bowel Cancer New Zealand, said the auction was a great success, and went on to say - quote - that those involved felt “privileged to have had big name artists create such unique pieces of art and support us to increase awareness of the symptoms.”

Some of the big names who lent their exceptional talents to this cause were artist Dick Frizzell, the Andy Warhol of New Zealand pop art; recording artist and jewellery designer, Boh Runga; Shortland Street actor, Amanda Billing; street artist, Flox, and artist and fashion designer, Shane Hansen, to name just fi ve of the tremendous ten. Fortunate indeed are the victorious and savvy bidders whose homes are now graced with an authentic ‘one-o� ’ that will be a conversation piece for years to come.

Bowel Cancer New Zealand and the PR team at ELEVEN deserve a standing ovation for their innovative and inspirational campaign – not only did they have Kiwis talking about their bowels; they turned it into an art form.

View the range of chairs at www.artchairs.co.nz

FORTUNATE INDEED ARE THE VICTORIOUS AND

SAVVY BIDDERS WHOSE HOMES ARE NOW GRACED

WITH AN AUTHENTIC ‘ONE-OFF’.

CheersChairs

for


By Céline Gibson

Mention the words “bowel cancer” and people generally look uncomfortable and want to change the subject; bad enough the ‘C’ word without bringing bowels into it. The truth is though, New Zealand ranks alarmingly high in this particular form of cancer in the developed world. Per annum, bowel cancer strikes over 3,000 Kiwis with 100 plus people dying from it – every month.

Bowel Cancer New Zealand - a dedicated team committed to its cause - realised something had to be done, but something di� erent. Fund raising wasn’t enough. The most

important armour against this disease is knowledge – knowledge of the symptoms you shouldn’t ignore, because if caught early enough, bowel cancer is curable in over 75% of cases.

But how do you make an unsavoury topic savoury? How to make the unsexy sexy? You take ten ordinary chairs and ten talented artists, mix them together and there’s your answer. The art chairs auction ran from June 2 – June 12 and it generated enormous interest – 57,430 views on Trade Me, and 147,240 people engaged on Facebook. Kiwis nationwide embraced the campaign and did us proud, raising a grand total of $15,129.

Rebekah Heal, Executive O� cer of Bowel Cancer New Zealand, said the auction was a great success, and went on to say - quote - that those involved felt “privileged to have had big name artists create such unique pieces of art and support us to increase awareness of the symptoms.”

Some of the big names who lent their exceptional talents to this cause were artist Dick Frizzell, the Andy Warhol of New Zealand pop art; recording artist and jewellery designer, Boh Runga; Shortland Street actor, Amanda Billing; street artist, Flox, and artist and fashion designer, Shane Hansen, to name just fi ve of the tremendous ten. Fortunate indeed are the victorious and savvy bidders whose homes are now graced with an authentic ‘one-o� ’ that will be a conversation piece for years to come.

Bowel Cancer New Zealand and the PR team at ELEVEN deserve a standing ovation for their innovative and inspirational campaign – not only did they have Kiwis talking about their bowels; they turned it into an art form.

View the range of chairs at www.artchairs.co.nz

FORTUNATE INDEED ARE THE VICTORIOUS AND

SAVVY BIDDERS WHOSE HOMES ARE NOW GRACED

WITH AN AUTHENTIC ‘ONE-OFF’.

CheersChairs

for

SHARE the loveEnjoy unrivalled ame pictures in two rooms at once

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On Saturday, 16 April, the Opera Club performed popular arias as a silent art auction took place at the Christchurch Art Gallery to raise money for the New Zealand Brain Research Institute. Friends of the institute enjoyed a magical night out for a great cause at the ‘Opera Meets Art’ event.

O� ra meets Art

Justin Hodges

Vicki Blyth, Mayor Lianne Dalziel, Avrille Folkers, Bob Blyth

Tim Emerson, Justin & Kimiko HodgesTim & Eleanor AndersonCourtney Carter, Jason Eager, Craig Davey,

Liz Moolenaar, Mary Connor

Celia Barker, Katey Lane, Gabrielle Tasman, Jenny Harper

Photos by Jane Wyles Photography - for copies email: [email protected]


LifeKick

Getting a

out of

Somewhere along their journey through time, shoes graduated from the school of neccessity and got a well-deserved promotion – from practicality to pleasure. Fortunately for the hero-worshippers (present company included) out there, the Shoe Gods gave us Kathryn Wilson in response to our insatiable desire for footwear with attitude.

The style evangelist has a lot of creative swagger in her professional stride with humility to boot. Wilson talks to Metropol about how she pursued her dream of creating a brand

loved by everyone from Beyonce to the girl next door.

How did your career begin? I grew up in the 80’s as a kid who loved Commando M’s and Kung-Fu shoes and would customise them with my sisters. I was determined to become a shoe designer from a young age, and after studying a Bachelor of Design at Massey University and Nottingham Trent University in the United Kingdom, I launched my own label in 2003. With the help of an AMP scholarship worth $5000, I sampled my fi rst shoe designs here in New Zealand with Marler shoes. The rest is history!

What have been some of your proudest milestones and how have you celebrated? Meeting Jimmy Choo in Malaysia in 2013 and inviting him down to New Zealand last year to celebrate our ‘Love of Footwear’ event with Remix Magazine. This has developed into a wonderful friendship with Professor Choo and I look forward to spending time with him again in the future. Also Beyonce getting a pair of our shoes for herself and her baby daughter ‘Blue’ while here in New Zealand and posting a photo on her instagram account to 78 million followers!

Have there been any particular experiences that have impacted the way you do business? And if so, in what way? Absolutely! For me it has been all about the people that have infl uenced and mentored me throughout my business journey. I have had so much support from wonderful, clever, connected people who have helped me to grow the brand and allow me to think big.

Have you ever been tempted to take your talents o� -shore? I love being a global business based here in New Zealand. We are so lucky to live in such a picture-perfect environment and I feel super proud to be part of an industry here that has such a great reputation around the world. We currently send our shoes all over the world through our own online store and it’s always exciting to imagine where the shoes will go and who will be wearing them.

What do you think makes a successful brand identity? Being true to your vision and brand values and not being tempted to stray too far from these, so your promise to customers is always met.

What have been some of the key inspirations for you along the way? Friends, travel, music, fi lm and people. I selfi shly design shoes that I want to wear myself and can’t fi nd anywhere. I love the thought of having unique, innovative footwear that makes you feel playful and empowered to take on the world each day.

How do you curate a team that refl ects the ethos of your brand? It’s really important to us as a small New Zealand business to build a culture within the team that represents our brand values being playful, colourful, inclusive, unique and innovative. I am lucky to work with a team of talented, fun sta� who are as passionate about the product and the brand as I am, which makes them ambassadors in their own way. We often recruit new team members through our social media following so they are already fans of the brand and are keen to be on board as part of the Kathryn Wilson family. I am lucky to be involved with all parts of the business on a daily basis so I get to spend time with the sta� in-store and at head o� ce every day.

What are some of your long-term objectives? To nurture the next generation of design talent, encouraging students to pursue their own dreams. Also to build my own business and brands to a point where people within the team are able to live out their full potential with both their career and personal development goals.

If you hadn’t become a shoe designer/owner of a brand, what professional path would you have pursued? I’m interested in bridges, buildings and motorways... they fascinate me all over the world... so perhaps an engineer?

What advice would you o� er to other aspiring creatives? Choose a job you love and you’ll never work a day in your life. You are born with 30,000 days: how are you going to make each one of those days count?

Kathryn Wilson is one of New Zealand’s most successful

footwear designers and the creator of one of the fastest growing fashion brands in

New Zealand.

“

*Free basic dental care for your highschool teenagers (13-17 yrs)All dental concerns expertly treated

Ph: 03 366 1948 www.smileco.co.nz

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LifeKick

Getting a

out of

Somewhere along their journey through time, shoes graduated from the school of neccessity and got a well-deserved promotion – from practicality to pleasure. Fortunately for the hero-worshippers (present company included) out there, the Shoe Gods gave us Kathryn Wilson in response to our insatiable desire for footwear with attitude.

The style evangelist has a lot of creative swagger in her professional stride with humility to boot. Wilson talks to Metropol about how she pursued her dream of creating a brand

loved by everyone from Beyonce to the girl next door.

How did your career begin? I grew up in the 80’s as a kid who loved Commando M’s and Kung-Fu shoes and would customise them with my sisters. I was determined to become a shoe designer from a young age, and after studying a Bachelor of Design at Massey University and Nottingham Trent University in the United Kingdom, I launched my own label in 2003. With the help of an AMP scholarship worth $5000, I sampled my fi rst shoe designs here in New Zealand with Marler shoes. The rest is history!

What have been some of your proudest milestones and how have you celebrated? Meeting Jimmy Choo in Malaysia in 2013 and inviting him down to New Zealand last year to celebrate our ‘Love of Footwear’ event with Remix Magazine. This has developed into a wonderful friendship with Professor Choo and I look forward to spending time with him again in the future. Also Beyonce getting a pair of our shoes for herself and her baby daughter ‘Blue’ while here in New Zealand and posting a photo on her instagram account to 78 million followers!

Have there been any particular experiences that have impacted the way you do business? And if so, in what way? Absolutely! For me it has been all about the people that have infl uenced and mentored me throughout my business journey. I have had so much support from wonderful, clever, connected people who have helped me to grow the brand and allow me to think big.

Have you ever been tempted to take your talents o� -shore? I love being a global business based here in New Zealand. We are so lucky to live in such a picture-perfect environment and I feel super proud to be part of an industry here that has such a great reputation around the world. We currently send our shoes all over the world through our own online store and it’s always exciting to imagine where the shoes will go and who will be wearing them.

What do you think makes a successful brand identity? Being true to your vision and brand values and not being tempted to stray too far from these, so your promise to customers is always met.

What have been some of the key inspirations for you along the way? Friends, travel, music, fi lm and people. I selfi shly design shoes that I want to wear myself and can’t fi nd anywhere. I love the thought of having unique, innovative footwear that makes you feel playful and empowered to take on the world each day.

How do you curate a team that refl ects the ethos of your brand? It’s really important to us as a small New Zealand business to build a culture within the team that represents our brand values being playful, colourful, inclusive, unique and innovative. I am lucky to work with a team of talented, fun sta� who are as passionate about the product and the brand as I am, which makes them ambassadors in their own way. We often recruit new team members through our social media following so they are already fans of the brand and are keen to be on board as part of the Kathryn Wilson family. I am lucky to be involved with all parts of the business on a daily basis so I get to spend time with the sta� in-store and at head o� ce every day.

What are some of your long-term objectives? To nurture the next generation of design talent, encouraging students to pursue their own dreams. Also to build my own business and brands to a point where people within the team are able to live out their full potential with both their career and personal development goals.

If you hadn’t become a shoe designer/owner of a brand, what professional path would you have pursued? I’m interested in bridges, buildings and motorways... they fascinate me all over the world... so perhaps an engineer?

What advice would you o� er to other aspiring creatives? Choose a job you love and you’ll never work a day in your life. You are born with 30,000 days: how are you going to make each one of those days count?

Kathryn Wilson is one of New Zealand’s most successful

footwear designers and the creator of one of the fastest growing fashion brands in

New Zealand.

“


On Saturday, 4 June, Little Neighbourhood, an aptly themed garden bar and eatery famed for its hand-crafted pizzas, hosted an important milestone. A private group celebrated a 21st birthday, enjoying the personal service and great ambience.

Celebrating a milestone

Jan, Rachel, Jennifer and David Henderson

Sue and Monica Turnbull Dean and Katee NebittRachel Henderson

Anita Holmes, Kim Twine

Anna Ruben, Cass Maguire, Olie Leppard

Millie Ironside, Yvette Martin, Grace Whitfield

Changes are afoot for rental property owners, with new legal obligations coming into force at the start of this month. The new Residential Tenancies Amendment Act has implications for all landlords with the team at Bayleys Property Management working to ensure that each of the properties under its care meets the required changes.

Lisa Ili� e and Matthew Curtis, directors at Bayleys Property Management, lead a team of four experienced

property managers and two administration sta� .

“We’ve been working with our clients for the past few months to assess their properties,” Matthew says. “The signifi cant changes include a requirement by landlords to have working smoke alarms

The changes are a great � rst step to improve the standard of housing.

in place by 1 July, as well as a statement in their tenancy agreement on the condition of insulation in the home.”

landThe lay of landlord

All properties under Bayleys’ management are currently being reviewed, with new smoke alarms installed as needed, and a complete assessment of home insulation. In discussion with landlords, they are establishing a plan to upgrade or install insulation, in ceilings and underfl oor spaces by 2019.

The changes are a great fi rst step to improve the standard of housing, assisting tenants to make informed choices on which home is best for them. It also means that landlords will potentially be competing for tenants based on their progress in meeting the new legislation.

Contact Bayleys Property Management on 375 4842 and visit www.bayleyspm.co.nz and on Facebook, to fi nd out how the team can assist with managing your rental property.

We are lookingfor new properties

to manage now!

Let us remove the headaches of owning a rental property

www.bayleyspm.co.nzWhalan and Partners Ltd, Bayleys, Licenced under the REA Act 2008

Phone Lisa now for an informal chat 375 4842 or 029 9422 157

[email protected]

A STEP AHEAD IN PROPERTY MANAGEMENT

- FREE first class marketing of your property- No upfront costs - Experienced and motivated staff- Service Guarantee- Competitive Fees- Owners gain access to Harvey Norman Commercial rates for purchases LISA ILIFFE LISA ILIFFE MATTHEW CURTIS MATTHEW CURTIS


On Saturday, 4 June, Little Neighbourhood, an aptly themed garden bar and eatery famed for its hand-crafted pizzas, hosted an important milestone. A private group celebrated a 21st birthday, enjoying the personal service and great ambience.

Celebrating a milestone

Jan, Rachel, Jennifer and David Henderson

Sue and Monica Turnbull Dean and Katee NebittRachel Henderson

Anita Holmes, Kim Twine

Anna Ruben, Cass Maguire, Olie Leppard

Millie Ironside, Yvette Martin, Grace Whitfield

Changes are afoot for rental property owners, with new legal obligations coming into force at the start of this month. The new Residential Tenancies Amendment Act has implications for all landlords with the team at Bayleys Property Management working to ensure that each of the properties under its care meets the required changes.

Lisa Ili� e and Matthew Curtis, directors at Bayleys Property Management, lead a team of four experienced

property managers and two administration sta� .

“We’ve been working with our clients for the past few months to assess their properties,” Matthew says. “The signifi cant changes include a requirement by landlords to have working smoke alarms

The changes are a great � rst step to improve the standard of housing.

in place by 1 July, as well as a statement in their tenancy agreement on the condition of insulation in the home.”

landThe lay of landlord

All properties under Bayleys’ management are currently being reviewed, with new smoke alarms installed as needed, and a complete assessment of home insulation. In discussion with landlords, they are establishing a plan to upgrade or install insulation, in ceilings and underfl oor spaces by 2019.

The changes are a great fi rst step to improve the standard of housing, assisting tenants to make informed choices on which home is best for them. It also means that landlords will potentially be competing for tenants based on their progress in meeting the new legislation.

Contact Bayleys Property Management on 375 4842 and visit www.bayleyspm.co.nz and on Facebook, to fi nd out how the team can assist with managing your rental property.

Passion for ExcellenceProfessional Approach

Integrity

If you are considering buying or selling property anywhere in Christchurch please get in touch with me today!

On stage 10 to 13 August

7:30pm

Elmwood Auditorium

31 Aikmans Road, Merivale

ALL Seats $12

To book: phone (03) 355 8874

or online at www.elmwood-players.org.nz

Licenced Facilities/EFTPOS Available

Photos by Wendy Cook - for copies email: [email protected]


Looking around at the children in our midst – our own, or our friends’ or family’s o� spring – it is heartbreaking to imagine their innocence and sheer joy for life being compromised by an illness. But it is a brutal and

saddening reality many face in their daily lives.

At the helm of bringing some well deserved reprieve into these children’s lives is Koru Care. Supported by patron, Andy Ellis, it provides

special experiences for New Zealand children with serious and often ongoing medical conditions. Koru Care’s incredibly inspiring role is to provide them with an opportunity of a lifetime that is educational, fun and personally empowering while also enabling them to develop their social and life skillsets.

On Saturday 13 August, the annual Koru Care Christchurch Charity Auction returns with a di� erence. Having undergone a rebrand to ‘The Cantabrians Ball’, the event is moving back into the heart of the city

AT THE HELM OF

BRINGING SOME

WELL DESERVED

REPRIEVE

INTO THESE

CHILDREN’S

LIVES IS KORU

CARE.

in a brand new venue – Whareora – on the corner of Barbadoes Street and Moorehouse Avenue.

Tickets can be purchased via [email protected] and www.eventbrite.co.nz (search ‘The Cantabrians Ball’) with the opportunity to enjoy a night of beautiful beverages and food prepared by Continental Catering. The black tie event requires you to don your best – and your dancing shoes – with plenty of options to enjoy the dance fl oor.

Highly respected auctioneer, Phil McGoldrick, and his expert team will lead the charge on the auction with all proceeds going towards sending 24 special children on the trip of a lifetime.

opportunityof a Lifetime

Giving theCareKoru

Andy Ellis, patron of Koru Care.

The ever-popular Sun Kissed Tan (SKT) marked a momentous milestone on Saturday 28 May. Five years of successful business culminated in a fun get-together, with the business treating its loyal clients and friends to an enjoyable night at Carlton Bar.

A momentous milestone

Courtney Meehan, Georgie Leggett

Katrina Burrows, Cameron Burrows, Michelle

Hayleigh McDonald, Diana Docherty

Sarita Ellery, Hanna Storey (Right)

Brent Lallimore, Matt Docherty, Diana Docherty

A beautiful TRANSFORMATION

Nutrition, beauty and fashion were on the agenda at the Beauty Progress ‘Transform Your Look’ event on Wednesday 25 May. Guests enjoyed delicious drinks and eats at the Omarino Wine Park while enjoying the company and insight of industry specialists including Beauty Progress owner Wendy Barker.

Nicola McDonald, Esther Vallance (Enhance Health Consulting speaker)

& Lynette Anderson

Wendy Barker (Beauty Progress

owner)Kulisar, Kanya & Sylvia

Abby Shaw (Abby Shaw Nutrition)

Esther Vallance, Wendy Barker &

Abby Shaw Ella Maguire & Fiona Maguire

Photos by Declan Toblin - for copies email: [email protected] Photos by Sarah Jane Stringer - for copies email: [email protected]

322 Manchester Street Christchurch 03 355 2628

www.frobisher.co.nzOpen Monday - Friday, 9am - 5pm.

Espressory, 7am - 4pm

New furniture agency for FrobisherArriving Sept 2016


Looking around at the children in our midst – our own, or our friends’ or family’s o� spring – it is heartbreaking to imagine their innocence and sheer joy for life being compromised by an illness. But it is a brutal and

saddening reality many face in their daily lives.

At the helm of bringing some well deserved reprieve into these children’s lives is Koru Care. Supported by patron, Andy Ellis, it provides

special experiences for New Zealand children with serious and often ongoing medical conditions. Koru Care’s incredibly inspiring role is to provide them with an opportunity of a lifetime that is educational, fun and personally empowering while also enabling them to develop their social and life skillsets.

On Saturday 13 August, the annual Koru Care Christchurch Charity Auction returns with a di� erence. Having undergone a rebrand to ‘The Cantabrians Ball’, the event is moving back into the heart of the city

AT THE HELM OF

BRINGING SOME

WELL DESERVED

REPRIEVE

INTO THESE

CHILDREN’S

LIVES IS KORU

CARE.

in a brand new venue – Whareora – on the corner of Barbadoes Street and Moorehouse Avenue.

Tickets can be purchased via [email protected] and www.eventbrite.co.nz (search ‘The Cantabrians Ball’) with the opportunity to enjoy a night of beautiful beverages and food prepared by Continental Catering. The black tie event requires you to don your best – and your dancing shoes – with plenty of options to enjoy the dance fl oor.

Highly respected auctioneer, Phil McGoldrick, and his expert team will lead the charge on the auction with all proceeds going towards sending 24 special children on the trip of a lifetime.

opportunityof a Lifetime

Giving theCareKoru

Andy Ellis, patron of Koru Care.

A beautiful TRANSFORMATION

Nutrition, beauty and fashion were on the agenda at the Beauty Progress ‘Transform Your Look’ event on Wednesday 25 May. Guests enjoyed delicious drinks and eats at the Omarino Wine Park while enjoying the company and insight of industry specialists including Beauty Progress owner Wendy Barker.

Nicola McDonald, Esther Vallance (Enhance Health Consulting speaker)

& Lynette Anderson

Wendy Barker (Beauty Progress

owner)Kulisar, Kanya & Sylvia

Abby Shaw (Abby Shaw Nutrition)

Esther Vallance, Wendy Barker &

Abby Shaw Ella Maguire & Fiona Maguire


FFASHION & STYLE HEAASHION & STYLE HEALLTH & BETH & BEAAUTY MAKEUTY MAKEOOVER KIDZONE VER KIDZONE FFASHION NZASHION NZ Fashion Faux PasBy Majka Kaiser

Although Ralph Lauren once said, “Breaking rules is what makes clothes interesting,” there are certain rules that are not worth risking your chic style reputation for.

Wearing the Right BraThis rule isn’t just about bra straps that are obviously visible, but encompasses bra shape, material and fi t. With around 85% of women wearing the wrong bra size,

chances are you are one of them; so make sure you take the time to be properly fi tted by a bra specialist. There’s nothing worse than wearing a fi tted top or T-shirt where you can see unsightly bulges.

Material and shape is equally important to consider depending on what you’re wearing over the top. Lacy bras can be troublesome when worn under fl imsy or thin fabrics. Instead opt for a padded T-shirt bra to give you a seamless silhouette.

Sneakers and JeansOk, so I thought this fashion faux pas was thrown out long ago with high waist jeans and mullets, but I assure you in some circles the ‘Sneans’ look is still running

rampant. Admittedly it’s a look seen more on men than women, but sneakers and jeans just don’t complement each other.

Slave to FashionAs Yves Saint Laurent so eloquently said, “Fashion fades, only style is eternal”. Avoid falling into the fashion slave trap and mix and match classic pieces and wardrobe

basics with key season trends. Always think about balance to guide your choices. If biker chic is in then resist going overboard and instead pick one on-trend item like leather studded fl ats and marry them with a more feminine ensemble to balance out the edginess.

Over AccessorisingUnless you’re Iris Apfel, or you have a huge personality to pull it o� , wearing one too many accessories can overwhelm a person and an outfi t. Take a leaf out of

Coco Chanel’s book when she said, “It is always better to be slightly under-dressed,” and take one thing o� before you leave the house.

1.

2.

3.

4.

July and August Month Special Rebook your next appointment

with the any of the wonderful team at Cheeky Browns hairdressing and go into the draw for a

pamper pack full of goodies! Drawn 31st August 2016

Cheeky Browns HairdressingPhone. 332 2205

236a Centaurus Road, Christchurch.

Sapphire, Kyanite and Pearl necklace from Milan, Italy.

French Blue9a Normans Rd

Phone: 355 7545

Auguste the label Made for roadtrips with no real destination

except the open road.The gorgeous soft rayon playdress has a

button up front and a drawstring waist that creates a super flattering silhouette. Just

add your denim jacket and a wide brim hatShop online now $135

Mary and Lou www.maryandlou.com

Park Avenue FashionsHats, fascinators, shoes,

jewellery, clothing. Open 6 days363 Lincoln Rd, Addington

ChristchurchPhone. 03 374 5858

www.parkavenue.co.nz

Fantasie Aveiro Twist Bandeau Swimsuit

Sizes: 10-14 DD-FFThe Fitting Room

207 Fendalton RdPhone: 351 9244

www.thefittingroom.co.nz

Hand crafted & designed leather-goodsmade in New Zealand.

Day Backpack, securely fits a 13 inch laptop as well as your other essentials -

adjustable back straps.Buy online:

www.villageleathercraft.co.nzor call:

027 221 4066


FFASHION & STYLE HEAASHION & STYLE HEALLTH & BETH & BEAAUTY MAKEUTY MAKEOOVER KIDZONE VER KIDZONE FFASHION NZASHION NZ Fashion Faux PasBy Majka Kaiser

Although Ralph Lauren once said, “Breaking rules is what makes clothes interesting,” there are certain rules that are not worth risking your chic style reputation for.

Wearing the Right BraThis rule isn’t just about bra straps that are obviously visible, but encompasses bra shape, material and fi t. With around 85% of women wearing the wrong bra size,

chances are you are one of them; so make sure you take the time to be properly fi tted by a bra specialist. There’s nothing worse than wearing a fi tted top or T-shirt where you can see unsightly bulges.

Material and shape is equally important to consider depending on what you’re wearing over the top. Lacy bras can be troublesome when worn under fl imsy or thin fabrics. Instead opt for a padded T-shirt bra to give you a seamless silhouette.

Sneakers and JeansOk, so I thought this fashion faux pas was thrown out long ago with high waist jeans and mullets, but I assure you in some circles the ‘Sneans’ look is still running

rampant. Admittedly it’s a look seen more on men than women, but sneakers and jeans just don’t complement each other.

Slave to FashionAs Yves Saint Laurent so eloquently said, “Fashion fades, only style is eternal”. Avoid falling into the fashion slave trap and mix and match classic pieces and wardrobe

basics with key season trends. Always think about balance to guide your choices. If biker chic is in then resist going overboard and instead pick one on-trend item like leather studded fl ats and marry them with a more feminine ensemble to balance out the edginess.

Over AccessorisingUnless you’re Iris Apfel, or you have a huge personality to pull it o� , wearing one too many accessories can overwhelm a person and an outfi t. Take a leaf out of

Coco Chanel’s book when she said, “It is always better to be slightly under-dressed,” and take one thing o� before you leave the house.

1.

2.

3.

4.


While she is refreshingly down-to-earth, owner of the ever-iconic Portfolio Model Agency, Mel Radford-Brown, has impressive business acumen.

At the epicentre of the modelling industry in New Zealand and with a compelling presence o� shore

– particularly in Australasia, Mel has long lived and breathed the industry from a commercial and practical point of view.

“We are experiencing huge success locally, but we are also booking national and Australasian campaigns. With boutique divisions in Wellington and Auckland and our head o� ce here in Christchurch, we are focused on fostering

and harnessing our national identity.”

The growth Portfolio is experiencing – organic and strategic – adds to an already powerful presence exemplifi ed by the calibre of the campaigns Mel and her models are securing thanks to their sophistication and consummate professionalism.

“From shooting some impressive local work within the Canterbury region, to campaigns that are showcasing

New Zealand to the world audience, we have a strong hold on the market here. Our models are being fl own around New Zealand to shoot in incredible locations.

“I have a clear vision and strategy for the evolution of Portfolio and that will see us ramping up e� orts at home while continuing to pursue opportunities o� shore. Our success to date is very much cyclic – our profi le drives the interest in our models and vice versa.”

Following the agency’s strongest ever start to the year, the team has recently celebrated an incredible coup with the striking Lucy Wyma being scouted during a Portfolio Model Workshop and signed by IMG Sydney.

In the o� ce, Mel has the loyalty and talent of Rebecca Dore, an agency booker and one of Christchurch’s top models. Mel scouted Rebecca at a modelling workshop when she was 13 years old. “Now in her early 20s, Rebecca is doing a fantastic job as the agency booker. We’ve had great, long relationship at Portfolio and I enjoy mentoring her in her role.”

For more information visit www.portfoliomodels.co.nz

MODELB U S I N E S S O W N E R

a

I HAVE A CLEAR VISION

AND STRATEGY FOR

THE EVOLUTION OF

PORTFOLIO AND THAT

WILL SEE US RAMPING

UP EFFORTS AT HOME

WHILE CONTINUING TO

PURSUE OPPORTUNITIES

OFFSHORE.”

“Mel Radford-Brown

By Kate Pierson

High waist silhouettes have sauntered their way onto the style scene this winter.

From beautifully tailored trousers to chic skirts, high waist looks are a winner right

now. Fashionable and fl attering high waist apparel isn’t di� cult to conquer although there are some considerations to bear in mind before you buy.

While friendly to all fi gures (hallelujah!) you’ll want to be discerning about what you don on the top half – the high waist skirt or pants may be accommodating when it comes to body type, but you’ll run into all sorts of style issues if you pick a mismatching top. The true beauty of a high waist garment is that it cinches you in the perfect place - your waist - which gives the

illusion of a smaller mid-section. This won’t be the case if you opt for a bulky top though. Only a fi tting top will help maximum the impact you’re going for.

The saying ‘what’s on the inside really counts’ is apt here too – purchasing the right undergarments is essential to ensure the piece sits harmoniously on your body – that goes for top and bottom. Great fi t also applies to the high waist garment – too small and you’ll be spilling out of it, too big and you’ll be swimming in it which completely compromises the silhouette.

E� ortlessly chic and sophisticated what’s not to love when you’re channelling a high end aesthetic?

THE TRUE BEAUTY OF A HIGH WAIST

GARMENT IS THAT IT CINCHES YOU IN THE

PERFECT PLACE - YOUR WAIST.

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While she is refreshingly down-to-earth, owner of the ever-iconic Portfolio Model Agency, Mel Radford-Brown, has impressive business acumen.

At the epicentre of the modelling industry in New Zealand and with a compelling presence o� shore

– particularly in Australasia, Mel has long lived and breathed the industry from a commercial and practical point of view.

“We are experiencing huge success locally, but we are also booking national and Australasian campaigns. With boutique divisions in Wellington and Auckland and our head o� ce here in Christchurch, we are focused on fostering

and harnessing our national identity.”

The growth Portfolio is experiencing – organic and strategic – adds to an already powerful presence exemplifi ed by the calibre of the campaigns Mel and her models are securing thanks to their sophistication and consummate professionalism.

“From shooting some impressive local work within the Canterbury region, to campaigns that are showcasing

New Zealand to the world audience, we have a strong hold on the market here. Our models are being fl own around New Zealand to shoot in incredible locations.

“I have a clear vision and strategy for the evolution of Portfolio and that will see us ramping up e� orts at home while continuing to pursue opportunities o� shore. Our success to date is very much cyclic – our profi le drives the interest in our models and vice versa.”

Following the agency’s strongest ever start to the year, the team has recently celebrated an incredible coup with the striking Lucy Wyma being scouted during a Portfolio Model Workshop and signed by IMG Sydney.

In the o� ce, Mel has the loyalty and talent of Rebecca Dore, an agency booker and one of Christchurch’s top models. Mel scouted Rebecca at a modelling workshop when she was 13 years old. “Now in her early 20s, Rebecca is doing a fantastic job as the agency booker. We’ve had great, long relationship at Portfolio and I enjoy mentoring her in her role.”

For more information visit www.portfoliomodels.co.nz

MODELB U S I N E S S O W N E R

a

I HAVE A CLEAR VISION

AND STRATEGY FOR

THE EVOLUTION OF

PORTFOLIO AND THAT

WILL SEE US RAMPING

UP EFFORTS AT HOME

WHILE CONTINUING TO

PURSUE OPPORTUNITIES

OFFSHORE.”

“Mel Radford-Brown

By Kate Pierson

High waist silhouettes have sauntered their way onto the style scene this winter.

From beautifully tailored trousers to chic skirts, high waist looks are a winner right

now. Fashionable and fl attering high waist apparel isn’t di� cult to conquer although there are some considerations to bear in mind before you buy.

While friendly to all fi gures (hallelujah!) you’ll want to be discerning about what you don on the top half – the high waist skirt or pants may be accommodating when it comes to body type, but you’ll run into all sorts of style issues if you pick a mismatching top. The true beauty of a high waist garment is that it cinches you in the perfect place - your waist - which gives the

illusion of a smaller mid-section. This won’t be the case if you opt for a bulky top though. Only a fi tting top will help maximum the impact you’re going for.

The saying ‘what’s on the inside really counts’ is apt here too – purchasing the right undergarments is essential to ensure the piece sits harmoniously on your body – that goes for top and bottom. Great fi t also applies to the high waist garment – too small and you’ll be spilling out of it, too big and you’ll be swimming in it which completely compromises the silhouette.

E� ortlessly chic and sophisticated what’s not to love when you’re channelling a high end aesthetic?

THE TRUE BEAUTY OF A HIGH WAIST

GARMENT IS THAT IT CINCHES YOU IN THE

PERFECT PLACE - YOUR WAIST.

Staple + Cloth

Blak Love

High end

Ph. 371 9297 830 Colombo St + [email protected]

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Regular shoppers as well as the sta� and the retailers at South City Centre are hanging out for it. They can hardly contain themselves with the anticipation of it all. What has them so excited – a new store opening, a fantastic upcoming event or an enticing addition to the food court? No – it’s none of these. Rather it’s the refurbishment of the centre’s toilet facilities for both the public and the sta� .

You may well ask what is so special about this. As the centre’s Operations Manager Steve Hutson

says, “It has been a very long time coming.” There is no denying the centre’s toilets are now old and tired-looking, yet, when the centre opened in the early 1990s, it had some of the most advanced and well-used facilities in Christchurch, including a fabulous parents’ room. When the centre expanded in the early 2000s,

the original parents’ room was swallowed up and replaced with a “temporary” facility located away from the main toilet/bathroom block - never ideal.

Soon all of that will be a thing of the past as new modern, architecturally-designed toilets are progressively installed with state-of-the-art facilities. The corridor leading to the toilets will also be spruced up, retiled and decorated with attractive shopping images, while a new family room

FlushRoyala

will once more be conveniently located in the main toilet area. “I have no doubt that once the toilets are completed and the word spreads the patronage at the centre will increase markedly,” says Steve

South City Centre’s toilet upgrade echoes the exciting re-development of the CBD taking place nearby. Visit the centre to be part of it all and enjoy the services on o� er.

Specialist Thai day spa, Lotus at Siam, brings a touch of indulgence and luxury to everything it does. Set in Cashmere’s

award-winning Swan Lake Gardens, amongst the tranquil surroundings of large trees, sweeping lawns, a freshwater lake

and majestic swans, Lotus at Siam Thai Day Spa o� ers a world-class, holistic, rejuvenating spa experience.

It’s highly qualifi ed Thai therapists have a combined experience in excess of 55 years between them, so you know you

are in expert hands, which is so important when you want the best for yourself.

Lotus at Siam is proud to o� er six ELEMIS facial spa therapies including a specialist men’s facial. Have you ever wondered what makes an ELEMIS facial di� erent to facials at other spas?

ELEMIS facial spa therapies work in natural synergy with the skin, body and mind and are designed to respect the body’s complex physiology.

All ELEMIS facials include at least 20 minutes where highly qualifi ed Thai therapists massage your head, shoulders, feet, hands and arms using powerful massage sequences. The ELEMIS facials are machine free, when your mask is

Featuring the most potent actives available in the world today, ELEMIS facials o� er truly a unique experience.

setting, your therapist will massage you! You are not left alone under a steam machine, but receiving a soothing massage.

Featuring the most potent actives available in the world today, ELEMIS facials o� er truly a unique experience. These are also included in some divine pampering treatments when you and your loved one need to escape and re-connect after a long, tiring day.

The luxuriously appointed, private and relaxing couple’s therapy rooms (two with double spa baths) at Lotus at Siam provide a complete escape from life’s pressures. Treat yourself to a well-deserved Couple’s Hot Stone Massage, the Couple’s Elemis Anti-ageing Facial or the wonderful Restore the Romance package. This begins with a decadent spa bath together followed by a soothing 90 minute Aromatherapy Massage – what a way to fi nish your day and create some wonderful memories.

If you’re stuck for the perfect gift for that special occasion, a gift voucher for one of Lotus at Siam’s decadent treatments is an incredibly thoughtful gesture. Gift vouchers can be purchased online or at the spa. The added convenience of electronic gift vouchers sent to your email is great if you’re rushed for time!

Lotus at Siam is open from 9am until late seven days a week. Visit www.swanlake.co.nz to peruse its exquisite treatments, or call today and treat yourself and your loved ones to the ultimate in world-class, holistic pampering.

indulgencecreated with you in mind

Shop in the heart of the cityLove FOOD

Love FASHION

Love SHOPPING

55 COLOMBO STREET, CHRISTCHURCH, PH 03 962 8800


Regular shoppers as well as the sta� and the retailers at South City Centre are hanging out for it. They can hardly contain themselves with the anticipation of it all. What has them so excited – a new store opening, a fantastic upcoming event or an enticing addition to the food court? No – it’s none of these. Rather it’s the refurbishment of the centre’s toilet facilities for both the public and the sta� .

You may well ask what is so special about this. As the centre’s Operations Manager Steve Hutson

says, “It has been a very long time coming.” There is no denying the centre’s toilets are now old and tired-looking, yet, when the centre opened in the early 1990s, it had some of the most advanced and well-used facilities in Christchurch, including a fabulous parents’ room. When the centre expanded in the early 2000s,

the original parents’ room was swallowed up and replaced with a “temporary” facility located away from the main toilet/bathroom block - never ideal.

Soon all of that will be a thing of the past as new modern, architecturally-designed toilets are progressively installed with state-of-the-art facilities. The corridor leading to the toilets will also be spruced up, retiled and decorated with attractive shopping images, while a new family room

FlushRoyala

will once more be conveniently located in the main toilet area. “I have no doubt that once the toilets are completed and the word spreads the patronage at the centre will increase markedly,” says Steve

South City Centre’s toilet upgrade echoes the exciting re-development of the CBD taking place nearby. Visit the centre to be part of it all and enjoy the services on o� er.

Specialist Thai day spa, Lotus at Siam, brings a touch of indulgence and luxury to everything it does. Set in Cashmere’s

award-winning Swan Lake Gardens, amongst the tranquil surroundings of large trees, sweeping lawns, a freshwater lake

and majestic swans, Lotus at Siam Thai Day Spa o� ers a world-class, holistic, rejuvenating spa experience.

It’s highly qualifi ed Thai therapists have a combined experience in excess of 55 years between them, so you know you

are in expert hands, which is so important when you want the best for yourself.

Lotus at Siam is proud to o� er six ELEMIS facial spa therapies including a specialist men’s facial. Have you ever wondered what makes an ELEMIS facial di� erent to facials at other spas?

ELEMIS facial spa therapies work in natural synergy with the skin, body and mind and are designed to respect the body’s complex physiology.

All ELEMIS facials include at least 20 minutes where highly qualifi ed Thai therapists massage your head, shoulders, feet, hands and arms using powerful massage sequences. The ELEMIS facials are machine free, when your mask is

Featuring the most potent actives available in the world today, ELEMIS facials o� er truly a unique experience.

setting, your therapist will massage you! You are not left alone under a steam machine, but receiving a soothing massage.

Featuring the most potent actives available in the world today, ELEMIS facials o� er truly a unique experience. These are also included in some divine pampering treatments when you and your loved one need to escape and re-connect after a long, tiring day.

The luxuriously appointed, private and relaxing couple’s therapy rooms (two with double spa baths) at Lotus at Siam provide a complete escape from life’s pressures. Treat yourself to a well-deserved Couple’s Hot Stone Massage, the Couple’s Elemis Anti-ageing Facial or the wonderful Restore the Romance package. This begins with a decadent spa bath together followed by a soothing 90 minute Aromatherapy Massage – what a way to fi nish your day and create some wonderful memories.

If you’re stuck for the perfect gift for that special occasion, a gift voucher for one of Lotus at Siam’s decadent treatments is an incredibly thoughtful gesture. Gift vouchers can be purchased online or at the spa. The added convenience of electronic gift vouchers sent to your email is great if you’re rushed for time!

Lotus at Siam is open from 9am until late seven days a week. Visit www.swanlake.co.nz to peruse its exquisite treatments, or call today and treat yourself and your loved ones to the ultimate in world-class, holistic pampering.

indulgencecreated with you in mind

GIVE A GIFT VOUCHER ~ Phone 980 5400 ~ [email protected] ~ 9 Ernlea Terrace, Cashmere ~ www.swanlake.co.nz

Treat yourself or your loved one

to world-class pampering in Cashmere


Operating out of chic villa-style premises on the easily accessible Westminster Street, Surreal Hairdressing has

taken the sentiment ‘express yourself’ to a whole new level.

Adding to its already competitive range of techniques and products, the

ambitious and highly-skilled team has introduced Redken’s Express Colour. A savvy and innovative response to the often time-poor nature of our modern lives, dedicated owner and operator Michelle says, “This is the perfect ‘in between solution’ for when you just need your T-section touched up in between full appointments.”

With an extensive range of services within the new launch – all of which take one hour or less to apply, the entire team at Surreal Hairdressing is passionate about pursuing colour education. “Our stylists are highly trained and as a team we are really excited about what the new range has to o� er.”

Redken Express Colour Products

include root revival – say goodbye to roots with a quick colour catch up; radiant blur – brighten your blonde and di� use your regrowth; glossy locks – glam up dull colour with a sheer gloss service achieving a gorgeous shine in minutes; quick lights – brighten up your look with customised, face framing highlights; and a healthy hair shop – get a customised chemistry shot to boost the health of your hair. This can be added to any expressive service.

In addition to the indulgent but cost e� ective collection, Surreal Hairdressing is proud to o� er a customised take home colour conditioner by Olaplex, the rising star in the industry right now.

For more information phone 365 2215 or visit Facebook page by searching ‘Surreal Hairdressing’.

YourselfExpress


Operating out of chic villa-style premises on the easily accessible Westminster Street, Surreal Hairdressing has

taken the sentiment ‘express yourself’ to a whole new level.

Adding to its already competitive range of techniques and products, the

ambitious and highly-skilled team has introduced Redken’s Express Colour. A savvy and innovative response to the often time-poor nature of our modern lives, dedicated owner and operator Michelle says, “This is the perfect ‘in between solution’ for when you just need your T-section touched up in between full appointments.”

With an extensive range of services within the new launch – all of which take one hour or less to apply, the entire team at Surreal Hairdressing is passionate about pursuing colour education. “Our stylists are highly trained and as a team we are really excited about what the new range has to o� er.”

Redken Express Colour Products

include root revival – say goodbye to roots with a quick colour catch up; radiant blur – brighten your blonde and di� use your regrowth; glossy locks – glam up dull colour with a sheer gloss service achieving a gorgeous shine in minutes; quick lights – brighten up your look with customised, face framing highlights; and a healthy hair shop – get a customised chemistry shot to boost the health of your hair. This can be added to any expressive service.

In addition to the indulgent but cost e� ective collection, Surreal Hairdressing is proud to o� er a customised take home colour conditioner by Olaplex, the rising star in the industry right now.

For more information phone 365 2215 or visit Facebook page by searching ‘Surreal Hairdressing’.

YourselfExpress

S T O L E N G I R L F R I E N D S C L U B

What’s New at Barrington?

Their next collection is Earthly Pleasures, due to arrive in store mid July. It is a collaboration of styles that celebrate a cosy winter feel, with warm sumptuous knitwear and sophisticated panelled leather- look pencil skirts.

The newest arrival to Barrington… Silvermoon opened its doors at the end of June and received an overwhelming response from the public.

99$ .00Spend over

The new look store boasts the very best New Zealand jewellery brands including Karen Walker, Boh Runga, Kirstin Ash and Stolen Girlfriends Club. Silvermoon Barrington also stocks the most popular, international brands such as Pandora, Daniel Wellington, Michael Kors, Kate Spade of New York and more.

Ph: 03 337 6352 Web: www.silvermoon.co.nz

The staff at Shanton Barrington are skilled in the art of styling and putting together the perfect outfit for your body type and lifestyle. Contact Shanton Barrington today and book a complimentary styling session; let us take the stress out of shopping for your winter wardrobe.

Ph: 03 332 2474 Web: www.shanton.co.nz

Be sure to visit the new Silvermoon Store at Barrington this month and take advantage of their Gift Time promotion

*Conditions apply

instore and you’ll receive a Travel Size jewellery case as your gift!* Just another reason to discover

Silvermoon Barrington!


Feeling RuffledBy Kate Pierson

We’re feeling ru� ed right now – in the best positive way.

Ru� es may have been relegated to the back of the wardrobe as an iconic hallmark of the eighties era, but they’ve made a charming

comeback with the fl irtatious look creating a style frenzy among the fans of a look that is sweet and sophisticated.

Ru� es from hemline to shoulders are making their presence known on the style scene winning over hearts for their ability to take a look from drab to fab. We went on a style search to fi nd some of our favourite looks and our e� orts returned a couple of no-brainer beauties from Ruby Boutique.

The key thing with the trend is to opt for one statement piece with ru� es - don’t go overboard and adopt the look from head to toe as the result could be overwhelming. If you experiment with the aesthetic, we’d love to see the outcome. Post your look to Metropol’s Facebook with the hashtag #metropolfashion

RUBY Marina Gown

RUBY Verse 1.0 Blouse & Georgina Miniskirt

Feeling Ruffled Wide sleeves win

By Kate Pierson

Evocative of bygone eras – think the salacious sixties and swinging seventies – wide sleeves

are winning right now.

The conceptual equivalent of bellbottom jeans, they’re designed to give your outfi t

some fl air (pun intended). Short or long sleeved (traditionally the latter), wide sleeves o� er a stylish statement thanks to their notice me nature. A fl ared sleeve pairs perfectly with a ribbed, fi tted jersey for winter with shift dresses boasting a bell sleeve also making their way onto the style scene.

With a free fl owing sleeve, the key is to pick slim fi tting apparel for the lower half to ensure a fl atting silhouette. It’s about

Blak Love Lovenote

Dress

balancing out the oversized portions of your outfi t. The best part about the look is that it o� ers sophistication and femininity at any age.

Two of our favourite combinations include layering a sleeveless dress over a fl ared sleeve with a belt at the waist and pairing a wider sleeve with a pencil skirt.

If you’d like to discover the world of the wide sleeve, just Google ‘bell sleeves’ or ‘fl ared sleeve’ and you’ll hit the style jackpot.


Feeling RuffledBy Kate Pierson

We’re feeling ru� ed right now – in the best positive way.

Ru� es may have been relegated to the back of the wardrobe as an iconic hallmark of the eighties era, but they’ve made a charming

comeback with the fl irtatious look creating a style frenzy among the fans of a look that is sweet and sophisticated.

Ru� es from hemline to shoulders are making their presence known on the style scene winning over hearts for their ability to take a look from drab to fab. We went on a style search to fi nd some of our favourite looks and our e� orts returned a couple of no-brainer beauties from Ruby Boutique.

The key thing with the trend is to opt for one statement piece with ru� es - don’t go overboard and adopt the look from head to toe as the result could be overwhelming. If you experiment with the aesthetic, we’d love to see the outcome. Post your look to Metropol’s Facebook with the hashtag #metropolfashion

RUBY Marina Gown

RUBY Verse 1.0 Blouse & Georgina Miniskirt

Feeling Ruffled Wide sleeves win

By Kate Pierson

Evocative of bygone eras – think the salacious sixties and swinging seventies – wide sleeves

are winning right now.

The conceptual equivalent of bellbottom jeans, they’re designed to give your outfi t

some fl air (pun intended). Short or long sleeved (traditionally the latter), wide sleeves o� er a stylish statement thanks to their notice me nature. A fl ared sleeve pairs perfectly with a ribbed, fi tted jersey for winter with shift dresses boasting a bell sleeve also making their way onto the style scene.

With a free fl owing sleeve, the key is to pick slim fi tting apparel for the lower half to ensure a fl atting silhouette. It’s about

Blak Love Lovenote

Dress

balancing out the oversized portions of your outfi t. The best part about the look is that it o� ers sophistication and femininity at any age.

Two of our favourite combinations include layering a sleeveless dress over a fl ared sleeve with a belt at the waist and pairing a wider sleeve with a pencil skirt.

If you’d like to discover the world of the wide sleeve, just Google ‘bell sleeves’ or ‘fl ared sleeve’ and you’ll hit the style jackpot.

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Looking to restore a more youthful look to

Get optimum results with minimal downtime! Specialist Dermatological Surgeon Dr Grant Bellaney, from The Liposculpture

and Cosmetic Clinic, can help you look refreshed and revived without any tell-tale signs of surgery.

Blepharoplasty is a surgical procedure that removes excess folds of skin from around the eyes, providing

excellent results in eyelid rejuvenation. It is also one of the most satisfying facial cosmetic procedures because recovery is brief while results are long lasting.

Your eyes are an expressive feature – one that people notice fi rst – with your eyelids playing a major role in your appearance. The eyes are also the fi rst of our features to show signs of aging. As skin around the eye area ages, excess folds appear in the upper and lower lids and eyebrows can sag. Blepharoplasty can have a dramatic e� ect

Your eyes are an expressive feature – one that people notice � rst.

your eyes?

on your eyelids, restoring a brighter, more rested appearance.

Following a full consultation with Dr Bellaney to discuss the procedure in detail and individual expectations, each surgical procedure is tailored to the patient in an e� ort to best address the aging changes of the eyelids.

Upper eyelid blepharoplasty is a surgical procedure designed to remove the extra skin, and, if necessary, fat from the upper eyelid, whereas lower eyelid blepharoplasty is designed to correct pu� ness, bags, and fi ne wrinkles in the lower eyelids.

Some patients may benefi t from the addition of fat transferred from other areas of the body (Autologus Fat Transfer) in an e� ort to restore the volume and fullness of the cheek as it blends with the lower eyelids.

The procedure is almost always performed as a day surgery under local anaesthesia, meaning clients return home when it is completed. Post-operative care is straight forward, with cold compresses applied to the eye region to reduce any swelling and mild levels of discomfort. Sutures are removed during the fi rst week, after which time light make-up can be applied. Any residual swelling or bruising usually quickly resolves.

For more information on this and other procedures check out www.cosmetic-clinic.co.nz, call 356 0214 or visit 248 Papanui Road.

Like The Liposculpture and Cosmetic Clinic on Facebook under ‘Liposculpture and Cosmetic Clinic’ to be in with a chance to win a Starter Kit of Aspect Dr products (Exfol A Plus Retinol Facial Serum, Active C Skin Brightening Serum, Deep Clean Daily Facial Cleanser and Reservatol Daily Moisturiser).

Before Blepharoplasty After Blepharoplasty

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Looking to restore a more youthful look to

Get optimum results with minimal downtime! Specialist Dermatological Surgeon Dr Grant Bellaney, from The Liposculpture

and Cosmetic Clinic, can help you look refreshed and revived without any tell-tale signs of surgery.

Blepharoplasty is a surgical procedure that removes excess folds of skin from around the eyes, providing

excellent results in eyelid rejuvenation. It is also one of the most satisfying facial cosmetic procedures because recovery is brief while results are long lasting.

Your eyes are an expressive feature – one that people notice fi rst – with your eyelids playing a major role in your appearance. The eyes are also the fi rst of our features to show signs of aging. As skin around the eye area ages, excess folds appear in the upper and lower lids and eyebrows can sag. Blepharoplasty can have a dramatic e� ect

Your eyes are an expressive feature – one that people notice � rst.

your eyes?

on your eyelids, restoring a brighter, more rested appearance.

Following a full consultation with Dr Bellaney to discuss the procedure in detail and individual expectations, each surgical procedure is tailored to the patient in an e� ort to best address the aging changes of the eyelids.

Upper eyelid blepharoplasty is a surgical procedure designed to remove the extra skin, and, if necessary, fat from the upper eyelid, whereas lower eyelid blepharoplasty is designed to correct pu� ness, bags, and fi ne wrinkles in the lower eyelids.

Some patients may benefi t from the addition of fat transferred from other areas of the body (Autologus Fat Transfer) in an e� ort to restore the volume and fullness of the cheek as it blends with the lower eyelids.

The procedure is almost always performed as a day surgery under local anaesthesia, meaning clients return home when it is completed. Post-operative care is straight forward, with cold compresses applied to the eye region to reduce any swelling and mild levels of discomfort. Sutures are removed during the fi rst week, after which time light make-up can be applied. Any residual swelling or bruising usually quickly resolves.

For more information on this and other procedures check out www.cosmetic-clinic.co.nz, call 356 0214 or visit 248 Papanui Road.

Like The Liposculpture and Cosmetic Clinic on Facebook under ‘Liposculpture and Cosmetic Clinic’ to be in with a chance to win a Starter Kit of Aspect Dr products (Exfol A Plus Retinol Facial Serum, Active C Skin Brightening Serum, Deep Clean Daily Facial Cleanser and Reservatol Daily Moisturiser).

Before Blepharoplasty After Blepharoplasty


BODY BASICSBy Majka Kaiser

When diets don’t work it’s usually because they only address the external factors and not the internal ones. Many of us gravitate towards certain things like food to avoid pain and fi nd comfort.

For those of us who fi nd comfort in food, this can be just as damaging to not only our health, but our self esteem, which

could even be the very cause of our overeating and further exacerbates the problem.

Consider the reasons why you eat. While boredom, stress, anxiety, or depression represent just a few, the source of the pain usually goes much deeper and this is why diets are rarely sustainable. While most of us understand the benefi ts of eating healthily

and consciously, if this is merely an intellectual understanding and not an emotional one, then the self-destructive patterns continue.

If you think you may have a problem with overeating or eating for the wrong reasons, consider joining a support group like Overeaters Anonymous (www.12steps.nz), a twelve step programme.

Sometimes eating the right food is simply a matter of organisation. Juggling the demands of modern life can often be so stressful or we’re

BODY BASICS

so busy taking care of everybody else that we forget to look after ourselves. We need to make time for ourselves to ensure all our basic needs are being met before we can really be of any help to anyone else. Put time aside every week when you can create a meal plan and a shopping list with all the ingredients you need. I fi nd it’s helpful to tape the meal plan on the fridge so I don’t forget what I have in the fridge and nothing goes to waste.

Exercise is the other side of the coin when

it comes to looking after your body. Choose a sustainable daily routine. Join a gym that’s convenient to work or home, or get some social interaction as well as fi tness by joining a sports team.

Remember, exercise isn’t just about reaching your goal weight. Just as your car requires regular maintenance and fuel to function, your body too requires nutritious food and exercise to maintain your fi gure and keep your energy levels to get the most out of life.

We need to make time for ourselves to ensure all our basic needs are being met before we can really be of any help to anyone else.

LINCOLNROLLESTONOPTOMETRIST

eye

32 Gerald StLincolnph 325 7267

41 Shelley StRollestonph 347 1667

www.lincolneye.co.nzFind out more at...

Optometrist: Leesa Stuart

Mexx designs for bold youthful style

Hairdressers

www.kudosmerivale.co.nz

204 Papanui Rd, Merivale

P.355 4734

OHOKA SCHOOL PRESENTS

SAVE THE DATESaturday, 13 August 2016

Contact - Jo Lieshout [email protected]

For Tickets


BODY BASICSBy Majka Kaiser

When diets don’t work it’s usually because they only address the external factors and not the internal ones. Many of us gravitate towards certain things like food to avoid pain and fi nd comfort.

For those of us who fi nd comfort in food, this can be just as damaging to not only our health, but our self esteem, which

could even be the very cause of our overeating and further exacerbates the problem.

Consider the reasons why you eat. While boredom, stress, anxiety, or depression represent just a few, the source of the pain usually goes much deeper and this is why diets are rarely sustainable. While most of us understand the benefi ts of eating healthily

and consciously, if this is merely an intellectual understanding and not an emotional one, then the self-destructive patterns continue.

If you think you may have a problem with overeating or eating for the wrong reasons, consider joining a support group like Overeaters Anonymous (www.12steps.nz), a twelve step programme.

Sometimes eating the right food is simply a matter of organisation. Juggling the demands of modern life can often be so stressful or we’re

BODY BASICS

so busy taking care of everybody else that we forget to look after ourselves. We need to make time for ourselves to ensure all our basic needs are being met before we can really be of any help to anyone else. Put time aside every week when you can create a meal plan and a shopping list with all the ingredients you need. I fi nd it’s helpful to tape the meal plan on the fridge so I don’t forget what I have in the fridge and nothing goes to waste.

Exercise is the other side of the coin when

it comes to looking after your body. Choose a sustainable daily routine. Join a gym that’s convenient to work or home, or get some social interaction as well as fi tness by joining a sports team.

Remember, exercise isn’t just about reaching your goal weight. Just as your car requires regular maintenance and fuel to function, your body too requires nutritious food and exercise to maintain your fi gure and keep your energy levels to get the most out of life.

We need to make time for ourselves to ensure all our basic needs are being met before we can really be of any help to anyone else.

MDENTISTRY ON MERIVALE

Clinician: Dr David Walsh BSC DMD (Canada, 1987)

Hygienists:

Shona Ferguson RDH Lyn Adler RDH

New clients are always welcome.

1st floor Merivale Mall Ph: 03 355 8297www.dentistryonmerivale.co.nz

smile with confidence


School holidays – it’s the time of the year when we’re never quite sure whether to laugh or cry. But we’ve hunted out some of the city’s hidden gems to keep the littlies occupied and you, sane. These are more examples of what makes this city a little bit colourful and a whole lot of cool.

Imagination Station: Tucked away inside Cathedral Junction is the Imagination Station where children can play with huge piles of Lego and Duplo for a donation.

Go local: Visit Ferrymead Heritage Park, Orana Wildlife Park, Willowbank Wildlife Reserve or the Antarctic Centre. Play a round of mini-golf, go on the gondola, cruise around Akaroa Harbour on the Black Cat, visit the Air Force Museum or go ice skating at Alpine Ice. Woodham Road Park: The entrance to this park, hidden just along from the Avon River on Woodham Road, belies its size and its cool factor, with a number of council-run bird aviaries, a paddling pool (for those warmer months) and playground, with two large open areas to let those littlies let loose and burn o� some energy.

Quake City: Put together by the Canterbury Museum, the exhibition includes shattered pieces of the rose window from Christ Church Cathedral, alongside tributes to volunteer groups such as the Student Volunteer Army and photos of people’s homemade longdrops.

Chesterfi elds Community Gardens: Named after a German Alsatian who had three legs that belonged to the previous land owner, these gardens are a great spot for a picnic, with tables and activities for young children.

Harrington Park Drive: The highlight of this Riccarton park is the real-life bulldozer that children can climb up on and pretend to drive. There is a fl ying fox, which is fun for the older ones and enough space for little ones to run around far enough away from the road.

Mall mayhem: Most of the malls around Christchurch o� er inexpensive holiday fun - see their websites for details.

Live theatre: The live theatre is a great treat for kids, with the likes of the Court Theatre and the Isaac Theatre Royal often putting on great children’s shows.

Model train rides: The Canterbury Society of Model and Experimental Engineers o� ers rides on their model trains on Sundays from 1pm to 4pm - just $2 for train rides - subject to weather. View locomotives, traction engines and sailing model boats.

Family Friendlyhidden gems

By Melinda Collins

SPORTS FUN ACTIVITIES WHERE TO GO WHAT TO DO HIRE

Shake itPerhaps you want to tame your two left feet or channel your inner salsa siren, either way, Christchurch wants to help you shake it o� .

If you’ve ever thought about the prospect of joining a recreational dance class, there’s never been a better time with our rhythmical little city getting its groove on most nights of the week. To celebrate our fi ne moves, we’ve put together a list of dance classes you can shake your tailfeather at.

No lights, no lycra: This casual free-form dance class takes place in a dimly lit room with the lights low. This means you can lose yourself in the music and exercise at your own pace without worrying about what you look like. Visit www.nolightsnolycra.com

Burlesquercise: Run by Tease & Trouble, Burlesquercise dance fi tness is a one hour long experience touted as a light hearted, hilarious class in a supportive and fun environment. The class targets the legs, butt and core. Visit www.teaseandtrouble.com

Swing Town Rebels: This fun community of dancers in Christchurch teach, perform and social dance an array of swing dance styles from the 1920s, 30s and 40s including lindy hop, blues, balboa, collegiate shag, charleston, burlesque and jazz style strolls. Visit www.swingtownrebels.co.nz

1.2.3.

off


School holidays – it’s the time of the year when we’re never quite sure whether to laugh or cry. But we’ve hunted out some of the city’s hidden gems to keep the littlies occupied and you, sane. These are more examples of what makes this city a little bit colourful and a whole lot of cool.

Imagination Station: Tucked away inside Cathedral Junction is the Imagination Station where children can play with huge piles of Lego and Duplo for a donation.

Go local: Visit Ferrymead Heritage Park, Orana Wildlife Park, Willowbank Wildlife Reserve or the Antarctic Centre. Play a round of mini-golf, go on the gondola, cruise around Akaroa Harbour on the Black Cat, visit the Air Force Museum or go ice skating at Alpine Ice. Woodham Road Park: The entrance to this park, hidden just along from the Avon River on Woodham Road, belies its size and its cool factor, with a number of council-run bird aviaries, a paddling pool (for those warmer months) and playground, with two large open areas to let those littlies let loose and burn o� some energy.

Quake City: Put together by the Canterbury Museum, the exhibition includes shattered pieces of the rose window from Christ Church Cathedral, alongside tributes to volunteer groups such as the Student Volunteer Army and photos of people’s homemade longdrops.

Chesterfi elds Community Gardens: Named after a German Alsatian who had three legs that belonged to the previous land owner, these gardens are a great spot for a picnic, with tables and activities for young children.

Harrington Park Drive: The highlight of this Riccarton park is the real-life bulldozer that children can climb up on and pretend to drive. There is a fl ying fox, which is fun for the older ones and enough space for little ones to run around far enough away from the road.

Mall mayhem: Most of the malls around Christchurch o� er inexpensive holiday fun - see their websites for details.

Live theatre: The live theatre is a great treat for kids, with the likes of the Court Theatre and the Isaac Theatre Royal often putting on great children’s shows.

Model train rides: The Canterbury Society of Model and Experimental Engineers o� ers rides on their model trains on Sundays from 1pm to 4pm - just $2 for train rides - subject to weather. View locomotives, traction engines and sailing model boats.

Family Friendlyhidden gems

By Melinda Collins

SPORTS FUN ACTIVITIES WHERE TO GO WHAT TO DO HIRE

Shake itPerhaps you want to tame your two left feet or channel your inner salsa siren, either way, Christchurch wants to help you shake it o� .

If you’ve ever thought about the prospect of joining a recreational dance class, there’s never been a better time with our rhythmical little city getting its groove on most nights of the week. To celebrate our fi ne moves, we’ve put together a list of dance classes you can shake your tailfeather at.

No lights, no lycra: This casual free-form dance class takes place in a dimly lit room with the lights low. This means you can lose yourself in the music and exercise at your own pace without worrying about what you look like. Visit www.nolightsnolycra.com

Burlesquercise: Run by Tease & Trouble, Burlesquercise dance fi tness is a one hour long experience touted as a light hearted, hilarious class in a supportive and fun environment. The class targets the legs, butt and core. Visit www.teaseandtrouble.com

Swing Town Rebels: This fun community of dancers in Christchurch teach, perform and social dance an array of swing dance styles from the 1920s, 30s and 40s including lindy hop, blues, balboa, collegiate shag, charleston, burlesque and jazz style strolls. Visit www.swingtownrebels.co.nz

1.2.3.

off

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Nearly eighty years old and stronger and more vibrant than ever. Yes - Papanui High School has been providing

adult education classes since 1937 and they just keep getting more and more popular.

People enrol in adult education courses for a myriad of reasons. It may be to gain new skills, to build the confi dence to go on to more

formal learning, or simply to try a di� erent activity. But being in the company of like-minded fellow learners - socialising, laughing and relaxing with them - is a very real bonus to the actual subject matter taught.

So what fl oats your boat? What would you like to try your hand at? Perhaps a chance to take your frustrations out on a piece of Oamaru stone in the stone carving course, or maybe to release your inner Trelise Cooper in a dressmaking course or latent Andris Apse in a photography course. You

THERE ARE ALSO

NEW COURSES ON

OFFER FOR TERM

3 – BEEKEEPING,

SOAP MAKING,

ASTROLOGY, INDIAN

VEGETARIAN

COOKING OR

CAREER CHANGE.

might want to learn another language or a musical instrument, sample the cuisines of the world, or improve your fi tness. There is just so much variety o� ered at Papanui.

There are also new courses on o� er for Term III – beekeeping, soap making, astrology, Indian vegetarian cooking or career change. The range is seemingly infi nite and ideas for courses are welcomed by the co-ordinators Barbara Roper and Anita Attwood. Whatever you do you will undoubtedly have fun and meet new people.

Term III classes at Papanui begin on 1 August. Phone 352 0701 for more information or email [email protected]

educationopensdoors

Adult

HOCKEY SOFTBALL CRICKET

EQUIPMENT, COACHING & RECOVERY SPECIALISTSUnit 9 / 501 Wairekei Road, Christchurch. Phone 595 2324

@ sportingedgech

www.sportingedge.co.nz

[email protected]

/ sportingedge501

Dancing the night away

On Thursday, 9 June, Home & Family’s Dancing with the Stars fundraising challenge took Christchurch by storm. Following six weeks of professional dance training, 30 non-dancers showed o� their moves to raise money in support of the charity’s parenting programmes and counselling service in Christchurch.

Sally Graham, Rebecca Huddy, Heather Gray, Pauline Tavete and Nina Rae

Liz Banks and Gavin Parkinson Sharon Trumper and Kaye Caddick

Cheryl Torvizi and Hamish Shand

Paula Steel, Jenny Gomes da Costa, Alycen Carter (Sacs Tailoring – Sponsor) Daniel Parkin and Martin Kennedy

papanui highNIGHT classesTERM 3 BEGINS 1 AUGUST 2016

Come down & enjoy the fun!

term 3 2016

To enrol, please phone

our office on: 352 0701

artyoga

FROM

TO

See our full range of courses on

www.papanui.school.nz


Nearly eighty years old and stronger and more vibrant than ever. Yes - Papanui High School has been providing

adult education classes since 1937 and they just keep getting more and more popular.

People enrol in adult education courses for a myriad of reasons. It may be to gain new skills, to build the confi dence to go on to more

formal learning, or simply to try a di� erent activity. But being in the company of like-minded fellow learners - socialising, laughing and relaxing with them - is a very real bonus to the actual subject matter taught.

So what fl oats your boat? What would you like to try your hand at? Perhaps a chance to take your frustrations out on a piece of Oamaru stone in the stone carving course, or maybe to release your inner Trelise Cooper in a dressmaking course or latent Andris Apse in a photography course. You

THERE ARE ALSO

NEW COURSES ON

OFFER FOR TERM

3 – BEEKEEPING,

SOAP MAKING,

ASTROLOGY, INDIAN

VEGETARIAN

COOKING OR

CAREER CHANGE.

might want to learn another language or a musical instrument, sample the cuisines of the world, or improve your fi tness. There is just so much variety o� ered at Papanui.

There are also new courses on o� er for Term III – beekeeping, soap making, astrology, Indian vegetarian cooking or career change. The range is seemingly infi nite and ideas for courses are welcomed by the co-ordinators Barbara Roper and Anita Attwood. Whatever you do you will undoubtedly have fun and meet new people.

Term III classes at Papanui begin on 1 August. Phone 352 0701 for more information or email [email protected]

educationopensdoors

Adult

Dancing the night away

On Thursday, 9 June, Home & Family’s Dancing with the Stars fundraising challenge took Christchurch by storm. Following six weeks of professional dance training, 30 non-dancers showed o� their moves to raise money in support of the charity’s parenting programmes and counselling service in Christchurch.

Sally Graham, Rebecca Huddy, Heather Gray, Pauline Tavete and Nina Rae

Liz Banks and Gavin Parkinson Sharon Trumper and Kaye Caddick

Cheryl Torvizi and Hamish Shand

Paula Steel, Jenny Gomes da Costa, Alycen Carter (Sacs Tailoring – Sponsor) Daniel Parkin and Martin Kennedy

Photos by Helen McLoud - for copies email:[email protected]


Yoga with heat - bliss at any time of the year. The variety of heated classes o� ered at Flow Hot Yoga gives the body

optimal opportunity to relax and open, each sequence delivering something di� erent.

Flow Hot Yoga in Riccarton o� ers classes for all levels of experience and its teachers are

knowledgeable and approachable. The team delights in the subject of yoga and is intent on motivating others to achieve Flow Hot Yoga’s vision - “Balance, energy, harmony, strength through yoga”.

If you are new to Flow Hot Yoga Studio an introductory pass of two weeks unlimited yoga for $30 is available. This is a great opportunity to dive in and see how your life can be transformed. Flow Hot Yoga also o� ers a monthly Foundation Course aimed at students who have little or no physical yoga experience or those who would like a refresher course. The course costs $85 including a two week unlimited yoga pass if you are new to Flow, or $55 minus the two

week yoga pass, if you have already visited Flow. Mat hire is free for the duration of this course. To keep these classes personal, numbers for the Foundation Course are limited to 12 participants.

Flow Hot Yoga is hosting a Workshop Series and Contemporary Yoga Teacher Training as part of its commitment to providing ongoing knowledge and yoga experiences to its wider yoga community. These workshops can contribute to yoga teacher training hours if desired - The Architecture of (Our) Breath and Bones runs 1-2 October from 1pm-5.30pm at a cost of $280. The workshops are open to all.

Flow Hot Yoga is located at 25 Mandeville Street, Riccarton, Phone 348 8889 or email info@fl owhotyoga.co.nz

THIS IS A GREAT OPPORTUNITY

TO DIVE IN AND SEE HOW YOUR

LIFE CAN BE TRANSFORMED.

BalanceAchieving Bliss &

RECIPES FOOD WINE BARS & CAFÉS RESTAURANTS

This ‘health-enhancing’ role of speci� c foods has already been given its own moniker, with experts calling the craze ‘functional foods’.

Although we’re yet to subsist on a diet of food caplets one could expect from a futuristic utopia

featuring elaborate robotic contraptions, aliens, holograms and other whimsical inventions The Jetsons would have you expect, there’s no denying that technology has already infl uenced how and what we eat.

You’re just as likely to fi nd a smart phone next to your fork on the contemporary dinner table and this tech-at-our-fi ngertips is making us become more thoughtful about what we eat, with consumers relying on Google Search to learn more about what they’re putting on their plates.

According to Google Trends, ‘best foods for’ searches have grown 10 times since

Some say technology is a blessing; others call it a curse. One thing we can agree on is that it has transformed our planet, our

way of life and our very existence.

By Melinda Collins

2005, often followed by terms like skin, energy, acid refl ux, your brain, or working out.

Today’s consumers want and expect more than good taste and belly-fi lling from the foods and beverages they consume.

This ‘health-enhancing’ role of specifi c foods has already been given its own moniker, with experts calling the craze ‘functional foods’ - the addition of things to our foods which have little bearing on taste and a lot of bearing on health.

According to Google’s latest Food Trends report for 2016, the top trending

FoodsFunctional

health additions ranked by volume of searches are turmeric, apple cider vinegar, jackfruit, Manuka honey, kefi r, coconut milk, bone broth, caulifl ower rice, avocado oil, bitter melon, arrowroot powder and high

protein shakes.They are said to o� er benefi ts like

better skin, libido, and energy or cures for depression, insomnia, and even pain.

Today’s dietary focus is less about eliminating foods and more about adding them.

So, in the name of health, get Googling.

PAINT ‘N’ SIP STUDIOpaint. sip. party. socialise.

®

www.paintnsip.co.nz

located at 136 Ilam Road, Christchurch [email protected] | 03 351 0879

Tuesday - Friday during the holidays from 10:30am - 12pm • ages 7-15

pre-booking required through website

schoo

l holi

day s

essio

ns!

Mini Monet’s

Mini Monet’s


Yoga with heat - bliss at any time of the year. The variety of heated classes o� ered at Flow Hot Yoga gives the body

optimal opportunity to relax and open, each sequence delivering something di� erent.

Flow Hot Yoga in Riccarton o� ers classes for all levels of experience and its teachers are

knowledgeable and approachable. The team delights in the subject of yoga and is intent on motivating others to achieve Flow Hot Yoga’s vision - “Balance, energy, harmony, strength through yoga”.

If you are new to Flow Hot Yoga Studio an introductory pass of two weeks unlimited yoga for $30 is available. This is a great opportunity to dive in and see how your life can be transformed. Flow Hot Yoga also o� ers a monthly Foundation Course aimed at students who have little or no physical yoga experience or those who would like a refresher course. The course costs $85 including a two week unlimited yoga pass if you are new to Flow, or $55 minus the two

week yoga pass, if you have already visited Flow. Mat hire is free for the duration of this course. To keep these classes personal, numbers for the Foundation Course are limited to 12 participants.

Flow Hot Yoga is hosting a Workshop Series and Contemporary Yoga Teacher Training as part of its commitment to providing ongoing knowledge and yoga experiences to its wider yoga community. These workshops can contribute to yoga teacher training hours if desired - The Architecture of (Our) Breath and Bones runs 1-2 October from 1pm-5.30pm at a cost of $280. The workshops are open to all.

Flow Hot Yoga is located at 25 Mandeville Street, Riccarton, Phone 348 8889 or email info@fl owhotyoga.co.nz

THIS IS A GREAT OPPORTUNITY

TO DIVE IN AND SEE HOW YOUR

LIFE CAN BE TRANSFORMED.

BalanceAchieving Bliss &

RECIPES FOOD WINE BARS & CAFÉS RESTAURANTS

This ‘health-enhancing’ role of speci� c foods has already been given its own moniker, with experts calling the craze ‘functional foods’.

Although we’re yet to subsist on a diet of food caplets one could expect from a futuristic utopia

featuring elaborate robotic contraptions, aliens, holograms and other whimsical inventions The Jetsons would have you expect, there’s no denying that technology has already infl uenced how and what we eat.

You’re just as likely to fi nd a smart phone next to your fork on the contemporary dinner table and this tech-at-our-fi ngertips is making us become more thoughtful about what we eat, with consumers relying on Google Search to learn more about what they’re putting on their plates.

According to Google Trends, ‘best foods for’ searches have grown 10 times since

Some say technology is a blessing; others call it a curse. One thing we can agree on is that it has transformed our planet, our

way of life and our very existence.

By Melinda Collins

2005, often followed by terms like skin, energy, acid refl ux, your brain, or working out.

Today’s consumers want and expect more than good taste and belly-fi lling from the foods and beverages they consume.

This ‘health-enhancing’ role of specifi c foods has already been given its own moniker, with experts calling the craze ‘functional foods’ - the addition of things to our foods which have little bearing on taste and a lot of bearing on health.

According to Google’s latest Food Trends report for 2016, the top trending

FoodsFunctional

health additions ranked by volume of searches are turmeric, apple cider vinegar, jackfruit, Manuka honey, kefi r, coconut milk, bone broth, caulifl ower rice, avocado oil, bitter melon, arrowroot powder and high

protein shakes.They are said to o� er benefi ts like

better skin, libido, and energy or cures for depression, insomnia, and even pain.

Today’s dietary focus is less about eliminating foods and more about adding them.

So, in the name of health, get Googling.

www.duxdine.co.nz


Pasta dough ³⁄4 cup of fi ne semolina 1 cup ‘OO’ pasta fl our 1 large egg3 large egg yolks1½ tsp water Pinch sea salt

Goat cheese filling½ cup + 1 Tbsp of soft goat cheese1½ tsp vanilla paste (Jason favours Heilala)1½ Tbsp fresh chives, chopped fi ne ½ tsp chopped preserved lemon¼ cup toasted macadamia nuts, chopped 2 Tbsp additional semolina for dusting the baking tray

Beurre noisette ¼ unsalted butter

To serve 12 pieces asparagus tips, blanched or chargrilled ¼ cup good quality Reggiano Parmesan cheese, fi nely grated ¼ cup chives, snipped fi ne ¼ macadamia nuts, toasted and roughly chopped

Goat Cheese & Vanilla Ravioliwith grilled asparagus tips & beurre noisette dressing

Pasta doughIn a food processor, blend all ingredients together until well combined. Remove to a bench and knead dough by hand until smooth. Wrap in a plastic wrap and rest in the refrigerator for 30 minutes before rolling.

Goat cheese filling Combine the goat cheese, vanilla, chives, preserved lemon and macadamia nuts in a food processor. Pulse until just combined. Adjust seasoning. Cover and chill.

To make ravioliRoll pasta out through pasta machine to second-last setting.Place large teaspoons of fi lling onto pasta at intervals approx. 3cm apart. Brush lightly around fi lling with water, then carefully place a second sheet of pasta on top. First use an inverter cookie cutter (i.e. not the sharp edge) on the top layer of pasta to help keep the fi lling enclosed and to pinch the pasta sheets together, but DO NOT cut through. Then, using a second cookie cutter with a wider diameter, cut the ravioli out by pressing down fi rmly on the cookie cutter.

Place ravioli on a tray dusted with a fi ne semolina and chill until required.

Beurre noisette Place butter in a small saucepan over medium heat, stirring occasionally, and cook until nutty brown. Set aside until serving.

To serve When ready to serve, blanch the ravioli in plenty of salted boiling water and cook until al dente. Remove with a slotted spoon into a bowl. Season with salt and pepper, add the asparagus tip, and drizzle over the beurre noisette. Arrange in pasta bowls, sprinkle over the grated Parmesan, chives, macadamia nuts and lastly drizzle over a little more beurre noisette.

Jason Dell for Vanilla Table

4Serves

Layer Cake Pure Vanilla with golden syrup buttercream

From Vanilla Table by Natasha MacAller

Vanilla layer cake Make sure all ingredients are at room temperature. Preheat oven to 160°C fan/180°C without.In a small saucepan, warm milk with vanilla pod and seeds until steam rises. Turn o� heat to infuse 20 minutes. Rinse and dry pod to save for another use. Butter and fl our three 20-22cm cake pans. Line bottoms with oiled baking paper. Set aside. In a small bowl, whisk together 60ml cooled vanilla milk, yolks and vanilla extract. Set aside, reserving the remaining milk. Sift the dry ingredients into a bowl of a stand-mixer with paddle (or use a hand-held mixer). On low speed, add butter and reserved milk in alternating stages to combined. Turn speed to medium and beat 1½ minutes until batter is aerated and nearly white. Return to low and add egg mixture in 3 stages to combine. Scrape down sides of bowl after each addition. Do not over mix. Divide into cake pans, smoothing tops. Bake for 25-25 minutes or until centre springs back when touched. Cool cakes 20 minutes in pans. Turn out onto cake racks, tops facing up. Cool completely before icing.

Golden syrup buttercreamWhip yolks on medium speed in bowl of a stand-mixer with whip attachment, or with a hand-held mixer for 2 minutes. Turn o� and scrape down sides. Turn on high and whip yolks until pale yellow and doubled in volume. While yolks are whipping, in a small dry heavy pot combine sugar, golden syrup and salt. Bring to a rolling boil. Stir occasionally until sugar is dissolved and surface is covered with large bubbles. This should only take a few minutes. Turn o� mixer and pour about a ¼ of the syrup into the yolks. Stop pouring and immediately whip on highest speed for 5 seconds to temper yolks. Turn speed to medium and slowly stream in the remaining syrup down the inside of the bowl being careful not to pour on the beaters. Turn speed to high and beat until completely cool.Turn to medium – low speed and drop fi ngerfuls of butter a little at a time into the mixture until completely incorporated. Add vanilla and whip on high speed to fl u� up the buttercream. Ice completely cooled cake layers. Decorate as wished or with coloured white chocolate curls shown here. Buttercream will keep up to one week or frozen, tightly covered, for up to a month. Allow to come to room temperature before whipping to aerate.

8Serves

Vanilla Layer Cake 250ml whole milk1 vanilla pod, split and scraped 4 egg yolks, large 1 tsp pure vanilla extract3 cups cake fl our 1¹⁄2 cups white sugar 4 tsp baking powder¼ tsp fi ne sea salt ⅓ cup unsalted butter

Golden syrup buttercream 5 large, room temperature egg yolks ¼ white sugar 120ml golden syrup ¼ tsp sea salt 2 cups softened, unsalted butter 2 Tbsp pure vanilla extract

DINE LIKE ROYALTY AT THE

Historic Oaks Homestead Historic Oaks Homestead

CNR Main West Coast Rd &Clintons Rd, Darfield, Ph: 03 318 7686

www.theoaksofdarfield.co.nz

Functions and eventsAccommodationDining

Lunch: Wed-Sun 12pm-3pmDinner: Wed-Sun from 6pm

(Bookings Essential)


Pasta dough ³⁄4 cup of fi ne semolina 1 cup ‘OO’ pasta fl our 1 large egg3 large egg yolks1½ tsp water Pinch sea salt

Goat cheese filling½ cup + 1 Tbsp of soft goat cheese1½ tsp vanilla paste (Jason favours Heilala)1½ Tbsp fresh chives, chopped fi ne ½ tsp chopped preserved lemon¼ cup toasted macadamia nuts, chopped 2 Tbsp additional semolina for dusting the baking tray

Beurre noisette ¼ unsalted butter

To serve 12 pieces asparagus tips, blanched or chargrilled ¼ cup good quality Reggiano Parmesan cheese, fi nely grated ¼ cup chives, snipped fi ne ¼ macadamia nuts, toasted and roughly chopped

Goat Cheese & Vanilla Ravioliwith grilled asparagus tips & beurre noisette dressing

Pasta doughIn a food processor, blend all ingredients together until well combined. Remove to a bench and knead dough by hand until smooth. Wrap in a plastic wrap and rest in the refrigerator for 30 minutes before rolling.

Goat cheese filling Combine the goat cheese, vanilla, chives, preserved lemon and macadamia nuts in a food processor. Pulse until just combined. Adjust seasoning. Cover and chill.

To make ravioliRoll pasta out through pasta machine to second-last setting.Place large teaspoons of fi lling onto pasta at intervals approx. 3cm apart. Brush lightly around fi lling with water, then carefully place a second sheet of pasta on top. First use an inverter cookie cutter (i.e. not the sharp edge) on the top layer of pasta to help keep the fi lling enclosed and to pinch the pasta sheets together, but DO NOT cut through. Then, using a second cookie cutter with a wider diameter, cut the ravioli out by pressing down fi rmly on the cookie cutter.

Place ravioli on a tray dusted with a fi ne semolina and chill until required.

Beurre noisette Place butter in a small saucepan over medium heat, stirring occasionally, and cook until nutty brown. Set aside until serving.

To serve When ready to serve, blanch the ravioli in plenty of salted boiling water and cook until al dente. Remove with a slotted spoon into a bowl. Season with salt and pepper, add the asparagus tip, and drizzle over the beurre noisette. Arrange in pasta bowls, sprinkle over the grated Parmesan, chives, macadamia nuts and lastly drizzle over a little more beurre noisette.

Jason Dell for Vanilla Table

4Serves

Layer Cake Pure Vanilla with golden syrup buttercream

From Vanilla Table by Natasha MacAller

Vanilla layer cake Make sure all ingredients are at room temperature. Preheat oven to 160°C fan/180°C without.In a small saucepan, warm milk with vanilla pod and seeds until steam rises. Turn o� heat to infuse 20 minutes. Rinse and dry pod to save for another use. Butter and fl our three 20-22cm cake pans. Line bottoms with oiled baking paper. Set aside. In a small bowl, whisk together 60ml cooled vanilla milk, yolks and vanilla extract. Set aside, reserving the remaining milk. Sift the dry ingredients into a bowl of a stand-mixer with paddle (or use a hand-held mixer). On low speed, add butter and reserved milk in alternating stages to combined. Turn speed to medium and beat 1½ minutes until batter is aerated and nearly white. Return to low and add egg mixture in 3 stages to combine. Scrape down sides of bowl after each addition. Do not over mix. Divide into cake pans, smoothing tops. Bake for 25-25 minutes or until centre springs back when touched. Cool cakes 20 minutes in pans. Turn out onto cake racks, tops facing up. Cool completely before icing.

Golden syrup buttercreamWhip yolks on medium speed in bowl of a stand-mixer with whip attachment, or with a hand-held mixer for 2 minutes. Turn o� and scrape down sides. Turn on high and whip yolks until pale yellow and doubled in volume. While yolks are whipping, in a small dry heavy pot combine sugar, golden syrup and salt. Bring to a rolling boil. Stir occasionally until sugar is dissolved and surface is covered with large bubbles. This should only take a few minutes. Turn o� mixer and pour about a ¼ of the syrup into the yolks. Stop pouring and immediately whip on highest speed for 5 seconds to temper yolks. Turn speed to medium and slowly stream in the remaining syrup down the inside of the bowl being careful not to pour on the beaters. Turn speed to high and beat until completely cool.Turn to medium – low speed and drop fi ngerfuls of butter a little at a time into the mixture until completely incorporated. Add vanilla and whip on high speed to fl u� up the buttercream. Ice completely cooled cake layers. Decorate as wished or with coloured white chocolate curls shown here. Buttercream will keep up to one week or frozen, tightly covered, for up to a month. Allow to come to room temperature before whipping to aerate.

8Serves

Vanilla Layer Cake 250ml whole milk1 vanilla pod, split and scraped 4 egg yolks, large 1 tsp pure vanilla extract3 cups cake fl our 1¹⁄2 cups white sugar 4 tsp baking powder¼ tsp fi ne sea salt ⅓ cup unsalted butter

Golden syrup buttercream 5 large, room temperature egg yolks ¼ white sugar 120ml golden syrup ¼ tsp sea salt 2 cups softened, unsalted butter 2 Tbsp pure vanilla extract


Divine Cakes & Desserts is the divine answer for a cake at your next special occasion.

No baking required – just order and pick up Whether it be a wedding cake, gateau,

cheesecake, cakes for any occasion and more.Divine Cakes & Desserts

Blenheim Rd l The Palms l Northlands l Westfield www.divine.co.nz

Decant is a wine shop - the largest range of European wine in the South Is.

Decant is a licensed café - really good food, superb coffee.

Decant is a deli- a great selection of French cheeses.

Decant is…- visit our website www.decantwine.co.nz

Freshly picked and pressed, Ataahua 2016 Extra Virgin Olive Oil is now available via our website,

or ph. 021 222 2354.Enjoy this delicious oil drizzled over roast winter

vegetables and a glass of Ataahua Pinot Noir.www.ataahuawine.co.nz

June has been a month of harvesting Ataahua Olives.

Warm up your winter menu with hearty European food. All products are

gluten free and of high quality. Imported cheese and pantry goods complete your winter dish. Come in and get a

taste of Europe. Café Berlin

9c Normans Road, Strowan. Ph. (03) 355 0932 Like us on Facebook

Open Tuesday to Saturday

Finger sandwiches, savouries, Devonshire scones and your favourite cream cakes

to treat yourself or delight some friends. Espresso Coffee and full tea selection

included for $21.50 per person. Bookings essential.Little Sister Cafe

7 Days, 670 Main South Road, TempletonPh. (03) 349 7337

Old-fashioned High Tea Yoshimura Sushi & Bento Lunch Box Enjoy one of our tasty Japanese Curries! Vegetable and chicken options available. Ideally mild for the kids. Just one of our

many tasty dishes for winter.$1 off every Monday and Tuesday

for all curry dishes.Ph. (03) 355 6191

Email: [email protected] us on Facebook

$45 Winter SpecialTapas + Main (Fish/Lamb/Chicken)

Min 2pp - Available 7 days(not in conjunction with discount cards)

Curators House RestaurantBotanic Gardens.

7 Rolleston Ave Ph. (03) 379 2252 www.curatorshouse.co.nz

One for the chocoholics! Chocolate cake, filled

with chocolate cream and iced with your choice of buttercream icing, covered with Whittakers

chocolate ganache, a chocolate basket and Lindt Balls!

Don’t delay call today! Sweet Revenge

Ph:(03) 3528815www.sweetrevenge.co.nz

Molinari Gourmet Coffee The coffee aroma on the lips of connoisseurs.The only after- taste is the gorgeous smooth

strong flavours of authentic Italian coffee beans.Direct sales from our showroom or online

welcome

The Crowded House Coffee Company.

23 Islington Ave, Waterloo Business Park Phone (03) 348 5089

www.thecrowdedhouse.co.nz


“Hand crafted with love”Our pies are full of tender, slow cooked beef, rich,

flavoursome gravy, encased in soft flaky pastry. HALSWELL BAKERY & CAFÉ

346 Halswell RdOpen 7 days Ph. 322-4600www.halswellbakery.co.nz

Fresh to Wigram – fresh baked – fresh served for either take away or dine in.

Atomic Coffee Home made Pies Excellent Service

Coffee CubeWe tick all the right boxes

5 Avenger Crescent, WigramPh 021 028 48466 text orders welcome!

To order, phone (03) 348 2573 or email: [email protected]

www.maindividemeats.co.nz

Delicious South Island sourced Wild Venison used by NZ's top chefs and now

available for you to experience this quality in the comfort of your own home with the

ease of home delivery.Wholesale available.

Main Divide Meats Enjoy oven fresh cookies just like Grandma used to bake. Great for office shouts.

Buy three or more cookies and receive an extra one for FREE when you

mention Metropol. Gift boxes & tins, coffee, real fruit ice

cream, delicious food & more, available atMrs Higgins

Oven Fresh CookiesPh. 022 416 5077 10 New Regent Street

9.30am-5pm Open 7 days

Hellers Pork Schnitzels are great for quick winter meals. Made from whole muscle pork and

crumbed they make for a delicious meal served with salad or roast veges. Available in the freezer

at your local supermarket.www.hellers.co.nz

A family business with menus tailored to each individual client, G&T Catering and Events can

look after your next function.G&T Catering and Events

[email protected] P. 022 425 8628www.gtcateringandevents.com

Introducing our Fix & Fogg macarons – a collaboration with Wellington’s finest

peanut-buttery. Dark Chocolate, Crunchy or Fire & Spice… In-store during July

J’aime les macaronsThe Colombo, 363 Colombo Street,

ChristchurchPh.(03) 366 9108

www.jaimelesmacarons.co.nz

Come and treat yourself to a scrumptious Scallop pie or maybe an Italian eggplant pie!!

Fairlie Bakehouse pies in store tooMRS DENTON’SFine. Food. Fast

Takeaway Cafe, Delicatessen168a Kendal Ave, Burnside

Hours: Mon-Fri 7am-3pm Sat 8.30am-3pmPh. (03) 357 4516 027 469 0206

Una Bakery Fresh Handcrafted Convenient

Underground coffee Friendly, helpful staff

73 Centaurus Rd, HuntsburyPh: 337 8214. E: [email protected]


A twist of Asian fl avours by day and a modern Thai fusion at night can be enjoyed in the cosy, intimate

setting of The Nook Eatery.

LOCATED IN THE HEART

OF THE CITY ON HISTORIC

NEW REGENT STREET.

Located in the heart of the city on historic New Regent Street, the café opened in December 2015 and began serving its delicious dinner menu

in April – quickly becoming a popular spot for locals.“We have many repeat customers who love our

food, our co� ee is great, and we also o� er a lovely selection of fi ne wine,” says owner Jody Robinson. “Our two amazing Thai chefs have international culinary experience and love to create new dishes – and that’s all backed up with brilliant service.”

The Roast Duck Curry is a stand-out dish on the dinner menu that is well-loved by diners – red curry with roasted duck, pineapple, tomato and grapes. “Many say it’s amazing and the best they’ve ever had,” says Jody, who established The Nook with his partner, Fon Intaroonwong. The couple helped Fon’s family run Red Elephant Thai restaurant in Sydenham before deciding to start up their own business.

Other popular dishes on the dinner menu include Choo-Chee Tiger Prawns, Thai Beef Cheeks, Lamb Shank Massaman, Classic Green Curry and Tom-Yum Soup. A range of desserts are also available, such as the beautiful Brownie Cheesecake.

Located at 24 New Regent Street, phone 377 4627. Opening hours are Monday to Sunday – lunch runs from 10:30am until 2:30pm and dinner from 5pm until 9.30pm.

Piccolo Ristorante Italiano

8 Somerfield street Christchurchph 3379424

Reservations required.

Italian Food We Are

Spoil yourself with our own special blend “New City” Coffee, house roasted to ensure a fresh, delicious cup. Delicious English and European Cuisine with healthy options for Brunch, Lunch, Breakfast, Afternoon Tea.

Open Mon-Fri 7.00am-5.00pmSat- Sun & public holidays 8am-5pm

Cafe Metro Cranford Street Merivale Ferrymead

Ph. 356 1835

Salami4 different flavours - $20 each.

Find us at Riccarton Farmer’s Market on Saturday.

Cashmere Cuisine Ph.(03) 03 3326071 - 18 Colombo Street

What’s inside “The Box”?The lid’s off!

Come and see what’s inside.Great space, great coffee,

great food and exceptional service1/10 Acheron Drive Ph. 348 6829

Box CafeFair trade coffee, Seasonal menu & hospitable staff for your lunch time dining and functions.

Nestled in the heart of the University of Canterbury, Open to students,

Staff and the public.

University Drive, Ilam Ph: 03 364 3303

www.theshillingclub.co.nz

THE SHILLING CLUB

BUNRUNNERSBrimming with beautiful, fresh healthy

food, made onsite. Fully organic coffees, made with local

organic milk and coffee beans grown in Peru. 17 varieties of pies, 3 gorgeous salads,

Including a Vegetarian selection We only use free range eggs

87c Fitzgerald Avenue Ph. 374 2260www.bunrunners.co.nz

Wigram Brewing Company“Tapping into Christchurch”

Wigram produces multi-award winning beers for beer lovers.

Look for us at your local bottle store, bar or supermarket.

Brewery & Sales 34 Sonter Road Wigram Christchurch 03 343-4493

email: [email protected]

At the Waiwera Organic Distillery, the philosophy we use to craft our unique spirits is simple.

We take our time and use only the best quality, natural ingredients. Each batch represents the finest in quality.

Available at most top quality liquor outlets. www.blackboardwines.co.nz

At the Waiwera Organic Distillery, the philosophy we use to craft our unique spirits is simple.

We take our time and use only the best quality, natural ingredients. Each batch represents the finest in quality.

Available at most top quality liquor outlets. www.blackboardwines.co.nz


A twist of Asian fl avours by day and a modern Thai fusion at night can be enjoyed in the cosy, intimate

setting of The Nook Eatery.

LOCATED IN THE HEART

OF THE CITY ON HISTORIC

NEW REGENT STREET.

Located in the heart of the city on historic New Regent Street, the café opened in December 2015 and began serving its delicious dinner menu

in April – quickly becoming a popular spot for locals.“We have many repeat customers who love our

food, our co� ee is great, and we also o� er a lovely selection of fi ne wine,” says owner Jody Robinson. “Our two amazing Thai chefs have international culinary experience and love to create new dishes – and that’s all backed up with brilliant service.”

The Roast Duck Curry is a stand-out dish on the dinner menu that is well-loved by diners – red curry with roasted duck, pineapple, tomato and grapes. “Many say it’s amazing and the best they’ve ever had,” says Jody, who established The Nook with his partner, Fon Intaroonwong. The couple helped Fon’s family run Red Elephant Thai restaurant in Sydenham before deciding to start up their own business.

Other popular dishes on the dinner menu include Choo-Chee Tiger Prawns, Thai Beef Cheeks, Lamb Shank Massaman, Classic Green Curry and Tom-Yum Soup. A range of desserts are also available, such as the beautiful Brownie Cheesecake.

Located at 24 New Regent Street, phone 377 4627. Opening hours are Monday to Sunday – lunch runs from 10:30am until 2:30pm and dinner from 5pm until 9.30pm.

Eat in genuine family style with Italiangenuine Italian

food made by our genuine owner Italian

5

Now BYO(Wine Only)

Try the exciting new additions to our menu including Schiacciata (skiah-CHA-tah) – a delicious Italian pizza

alternative. (A hand stretched Tuscan flatbread loaded with

toppings & packed with taste)

You can dine either from our a-la-carte menu or the Italian Family way with shared Platters

and Serves down the middle of the table

24 New Regent Street | Christchurch | Ph: 03-377 4627www.thenook.nz | 10am til late - 7 days

Modern Thai, authentic flavors, cafe by day dining in the evening.

locally roasted coffee beans


Christchurch is slowly but surely gearing itself up to having a social life less ordinary. At the heart of this reality are the pioneers kickstarting the day and nightlife in our garden city that is justly deserved.

Enter: Little Neighbourhood, an aptly themed garden bar and eatery with handcrafted, palate pleasing pizzas and a whole lot of personality.

Handily located in the heart of the CBD at 94 Victoria Street next to Tequila Mockingbird and Boo Radley’s, the lowdown on Little Neighbourhood is that it boasts a magnifi cent garden bar with some of the best craft beers, on-tap cocktails and live entertainment – bands and DJs – in the city.

The quirky atmosphere harks back to the owners Brett and Hollis Giddens with manager, Adam Wood, at the helm with his down-to-earth nature and hospitality that is second to none.

When the warm and friendly team isn’t mingling and entertaining, it’s the on-point entertainment or

live sport on the big screen TVs in the garden bar setting the mood.

Leaners and large tables amongst a dense setting of trees, climbers and plants keep the ambience relaxed and lend themselves to group outings for those looking to have their appetite satiated by a generous dose of Kiwi innovation.

Little Neighbourhood also has one of the best loyalty o� erings in town with a HUGE 15% discount o� food and drinks for holders of a Little Neighbourhood Loyalty Card, which you can get free from the bar.

Little Neighborhood is open Monday to Wednesday 3pm – 12am, Thursday 3pm – 3am, Friday/Saturday 12pm – 3am, Sunday 12pm – 12am. Visit https://www.facebook.com/littleneighbourhood/

LEANERS AND

LARGE TABLES

AMONGST A

DENSE SETTING

OF TREES,

CLIMBERS AND

PLANTS KEEP

THE AMBIENCE

RELAXED.

Christchurcha

Charmer

casual & country ’s new eatery is now open!

ten27e at e r y b a r c o f f e e

www.ten27.co.nz 1027 ferry road, ferrymead ph: 03 595 2428

open morning, noon & night serving breakfast, lunch, dinner, dessert & everything in between

fish sandwich, garden leaves, dill cucumber, preserved lemon & chips

Mon-tues 6.30aM-5.30pM

weD-fri 6.30aM-late

sat & sun 8aM-late

Jazz in

Julyhalf price sharing platters

with every bottle of wine purchased

Sundays 3-6pm

30 latimer square | 03 943 5937 | bloodymarys.co.nz


Christchurch is slowly but surely gearing itself up to having a social life less ordinary. At the heart of this reality are the pioneers kickstarting the day and nightlife in our garden city that is justly deserved.

Enter: Little Neighbourhood, an aptly themed garden bar and eatery with handcrafted, palate pleasing pizzas and a whole lot of personality.

Handily located in the heart of the CBD at 94 Victoria Street next to Tequila Mockingbird and Boo Radley’s, the lowdown on Little Neighbourhood is that it boasts a magnifi cent garden bar with some of the best craft beers, on-tap cocktails and live entertainment – bands and DJs – in the city.

The quirky atmosphere harks back to the owners Brett and Hollis Giddens with manager, Adam Wood, at the helm with his down-to-earth nature and hospitality that is second to none.

When the warm and friendly team isn’t mingling and entertaining, it’s the on-point entertainment or

live sport on the big screen TVs in the garden bar setting the mood.

Leaners and large tables amongst a dense setting of trees, climbers and plants keep the ambience relaxed and lend themselves to group outings for those looking to have their appetite satiated by a generous dose of Kiwi innovation.

Little Neighbourhood also has one of the best loyalty o� erings in town with a HUGE 15% discount o� food and drinks for holders of a Little Neighbourhood Loyalty Card, which you can get free from the bar.

Little Neighborhood is open Monday to Wednesday 3pm – 12am, Thursday 3pm – 3am, Friday/Saturday 12pm – 3am, Sunday 12pm – 12am. Visit https://www.facebook.com/littleneighbourhood/

LEANERS AND

LARGE TABLES

AMONGST A

DENSE SETTING

OF TREES,

CLIMBERS AND

PLANTS KEEP

THE AMBIENCE

RELAXED.

Christchurcha

Charmer

Two weeks before the new millennium, chef Tony Chin opened a Teppan Yaki restaurant in Riccarton with his business partner, Bernard Wong. Today, it’s one of the city’s most well-loved and respected establishments.

With almost 30 years of experience in the industry, Tony was a part of

introducing the Japanese-style fare to Christchurch when he started his career working at Yamagen in 1989. “It was the fi rst Teppan Yaki restaurant in town and a brand new dining experience for locals – it’s where I learnt everything I know.”

Four years later, Tony was o� ered a job as head chef at Vesuvio – the second Teppan Yaki restaurant in town. He was then poached by Sala Sala, where he designed the Teppan Yaki counter in 1998 – becoming the third Teppan Yaki restaurant in Christchurch.

Tony was then o� ered the opportunity to design and set up a new restaurant concept, Robatayaki – a method of cooking in which food on skewers is slow-grilled over hot charcoal. A year later, he opened @Tony’s Teppan Yaki Japanese restaurant on Riccarton Road. The Ferrymead branch opened in 2011, which kept loyal @Tony’s customers satisfi ed when the Riccarton restaurant closed following

the earthquakes, before re-opening in August 2014.

The success of the restaurants is down to two major factors, Tony says. “Over the years I have learnt that success is built on quality and e� ciency – these two elements must go hand in hand.”

The menu o� ers both traditional and contemporary-style Japanese cuisine. “Our food is simplicity at its best – minimum fuss, with maximum fl avour. I like our dishes to be fresh and simple and not over-dominated by too many ingredients. We like to change with the times, keep things fresh and aim for consistent improvement. I always tell my chefs; even perfection has room for improvement.”

Some dedicated diners have been following Tony on his culinary journey since 1989. “Our customers’ satisfaction and appreciation is my biggest reward and is what inspires me to continue to push myself.”

@Tony’s seats up to 90 people and is a fantastic venue for any function and event. Visit www.teppanyaki.co.nz

appetizing adventure

An

“OVER THE YEARS I HAVE LEARNT

THAT SUCCESS IS BUILT ON QUALITY

AND EFFICIENCY – THESE TWO

ELEMENTS MUST GO HAND IN HAND.”

We have taken our popular Rogue Hop NZ Pilsner and pumped it up by 25%. An abundance of extra

hops really bring those gooseberry flavours to party in a 25% stronger beer.

This is a special limited release, enjoy it before the candles go out.

Celebrate 25 years of Harrington’s!

6 TENAHAUN PLACE, WIGRAM, CHRISTCHURCH

MODERN JAPANESE DINING IN CHRISTCHURCH

RICCARTON85 Riccarton Road

[email protected]

FERRYMEAD2 Waterman Place

FerrymeadP. 348 5644

[email protected]

WWW.TEPPANYAKI.CO.NZ


BEACH CAFE

Waimairi/North Beach

Phone: 03 382 8599 FULLY LICENCED CAFÉ

Available for Private Functions.

Hours: Open 7 Days: 9am - 4pm

Take your taste buds on a beachside stroll.

Feel the sand between your toes and then just

walk over the road to our beach café to taste

our new summer menu, and supreme coffee.

Boasting a great kids menu, play area and even

your dog is welcome in the courtyard.

Beach Café16a Beach Road, Waimairi Beachwww.beachcafe.co.nz

Sydenham/City

Ask a local where to find the best comfort food in ChristchurchMon-Fri Market Breakfast $12. Central City Cafe with its own chef and great parkingSpecialising in large group Business Breakfasts, Brunch and Lunches. All of Christchurch’s favourites from either Menu or Cabinet food. Ask about our catering.

218 Moorhouse AveChristchurchPhone: (03) 421 8921

Hours: Mon-Fri 7am-4pm, Sat-Sun 8-4pm

218CAFE


Middleton

CAFE KUDOS

Phone (03) 338 1801 LICENSED

Mon - Thur 7am-4pmFri 7am-6:30pmSaturday 8:30 to 2:30pm

235 Annex RoadMiddletonwww.cafekudos.co.nz

Grab a confiden�al table and delicious food and do business. Breakfast, lunch, morning and a�ernoon teas. This Café is very spacious compared to most and has mul� areas indoors and out including a professional air condi�oned boardroom facility for hire. On and off premises catering - Fully Licensed, Wi fi and great parking

FOOD HOMEMADE ON THE PREMISES

Happy Hour on Friday from 4 to 6:30 for all beers and house wine for $6.oo and Free bar snack with purchase of $20 beers or wine.

ROCKSALT CAFE

Strowan

Always fresh, always tasty... Whatever the occasion, your tastebuds are in for a treat!We pride ourselves on serving upmouthwatering meals throughout the day and into the evening. Come & enjoy this dining experience that every visit is a special occasion.

7 Normans Rd [email protected]

Open 7 Days: Tue-Sat 8am-10pmSun-Mon 8am-3pm

Phone: (03) 355 5299

Happy Hour: Tues-Sat 4-6pm All Beer & House Wine $5

Breakfast Lunch Dinner Available for functions

Cafe / Bar

FULL LICENSED

Join us on Facebook

Open 7 Days, 9am-1am

YOUR PERFECT FUNCTION VENUE!

Riccarton

Phone: 03 343 5378 Licensed

Cnr Riccarton Rd & Monavale Avewww.trevinos.co.nz

R e s t a u r a n t & B a r

Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistible and fine tasting food, accompanied by an unmatched atmosphere. Welcome to Trevinos.

TREVINOS RESTAURANT & BAR

Phone (03) 337 2227

Cashmere

LICENSED

69 Centaurus Road

Cashmere the brick

w o r k s

ALFRESCO CUISINE WITH A GORGEOUS RIVER VIEW AT THE FOOT OF THE CASHMERE HILLS

A great place to soak up the sun over a long

lunch or linger over dinner in our homely

restaurant.

Relaxed or casual with separate bar,

restaurant and large outdoor area.

Fully Licensed - A la Carte

Open Monday - Thursday 11am to 12am, Friday &

Saturday 11am - 1am and Sunday 11am to 10pm

www.thebrickworks.co.nz


Every day we grill and roast our meats, chop our salsas and fry up our tortilla chips to bring you the fresh avours of Mexico, Cali-style!Fully licensed, open 10am-9pm Monday to Sunday. Check out the menu and order onlinewww.mexicalifresh.co.nz

www.mexicalifresh.co.nz

Airport & Wigram

It's all about the food!

Spitre Square, Christchurch Airport5, 544 Memorial Ave03 974 1084

Wigram Skies, 96 The Runway03 974 9279

Mount Pleasant/Redcliffs

DINING AND TAKE AWAY AT CHILLI FLAKES INDIAN RESTAURANT...with real authentic full flavours. New menu with plenty of Vegetarian, Non Vegetarian Food, Dairy Free, Vegan Options, Gluten Free Curries, Gluten Free Naan available.

2 Soleares Ave Mount PleasantChristchurchPhone: (03) 384 1309

10% Discount Off Takeaways & Dinning


Phone (03) 339 7915

Addington

LICENSED

[email protected] Jack Hinton Drive, Addington Raceway spectators.co.nz 7 days bar & bistro

located at Addington Raceway

SPECTATORS 7 day Bar & Bistro Food, Brews & Views

Sharing a car park with AMI Stadium and

Horncastle Arena, it is where sports supporters

warm up and cool down and offers pre and post

show dining. There is free parking at the door and

opens out onto the Lindauer Lawn – the perfect

beer garden spot. Spectators – great food, tasty

brews and awesome views!

Regular Opening Hours: Monday - 7.30am til 4.30pmTuesday to Friday – 7.30am til lateSaturday & Sunday – 11am til late


by Cheryl Colley

I love eating Indian food. Since my trip to the sub-continent last year I am even more enamoured of the cuisine because there is such a range of di� erent exquisite tastes and it’s wonderful to make the discovery of a relative newcomer to the local Indian restaurant scene – Pepper Bridge in the Addington Mall o� Lincoln Road.

When owner Sani Thomas came to New Zealand last year he had a dream to set up a restaurant o� ering Cantabrians the very best authentic Indian food,

especially featuring dishes from Northern India and Southern India. The secret to the delicious fl avours and aromas is in the blending and preparation of the spices and chef Ranjit is an absolute master in this centuries old art.

The chilli chicken made in Southern Indian style with a mildly hot, sweet and sour fl avour is a signature dish not to be missed, while the lamb handi, with its assorted masalas (spice mixes) as well as yoghurt and cream, is another mouth-watering culinary delight.

Pepper Bridge also specialises in dosas, or fermented crepes made from rice batter and lentils – part and parcel of the Southern Indian diet. There is the masala dosa stu� ed with potatoes, onions and curry leaves. Or try the ghee roast dosa, the egg dosa, or the onion dosa.

Pepper Bridge is open Tuesday – Saturday for lunch and dinner and on Sunday for evening meals only. It o� ers takeaways and has just started a delivery service around the neighbouring suburbs. Instead of having to go out on these cold winter evenings to pick up your Indian, it will be brought to your door for an additional $5.

flavoursIndia

THE

of

The secret to the delicious � avours and aromas is in the blending and

preparation of the spices

“

From beautiful soups and generous club sandwiches, to delicious breakfasts and chicken

ciabatta rolls, the wide range of fare at Crisp Café is all handmade from scratch on the premises.

“We know exactly what is in our food because we make it and it is fresh every day – the only thing we buy in is our bread,” says owner, Kal. “There are no

preservatives or additives in our food and most of our products are gluten free – but they don’t taste like they are.”

The soups are also gluten-free, and include the ever-popular seafood chowder, as well as other favourites, broccoli and blue cheese, minestrone, homestyle chicken, and tomato.

The spacious café, which seats over 50 people, o� ers a friendly, relaxed vibe and is popular with local and interest groups who enjoy the great co� ee and food. Located at Fendalton Village Mall, parking is plentiful and regular customers often visit for a co� ee after the school drop-o� or supermarket shop.

The menu evolves with the seasons and special customer requests. Only the freshest produce is used to create the range of tasty options and meat is sourced from top quality butcher Meat@Millers.

Crisp provides an all-day brunch from 7.30am until 2pm, lunch from 11.30am until 2.30pm and the option of light meals. Opening hours are 7.30am – 4.30pm weekdays and 8.30am – 4.30pm weekends.

The menu evolves with the seasons and special

customer requests.

epicurean’sAndream

“

60 Haytons Rd, Wigram 03 341 5474

OPEN 5 DAYS 7-4pm

Fresh Award Winning Coffee

Famous Yellow Rocket Bagels

Freshly made Cabinet Food

Fast Friendly Service

Retail coffee &

products available

400 Barbadoes St, Montreux BuildingPh.020 4106 8403

Nick Lange - Proprietor

Connoisseurs of Vivacecoffee and

delicious foodLove Coco!

Connoisseurs of Vivacecoffee and

delicious foodLove Coco!

HOME OF QUITE PROBABLY ,CHRISTCHURCH S BEST EGGS BENEDICT (LONELY PLANET)Dose Cafe is a friendly, vibrant breakfast, brunch & lunch cafe

Close to Christchuch hospital

BREAKFAST, LUNCH, AND COFFEE77 TUAM STREET PH 03 943 2112

OPEN MON - FRI 7.30AM-4PMSAT 8.30AM-3PM

TUAM ST


by Cheryl Colley

I love eating Indian food. Since my trip to the sub-continent last year I am even more enamoured of the cuisine because there is such a range of di� erent exquisite tastes and it’s wonderful to make the discovery of a relative newcomer to the local Indian restaurant scene – Pepper Bridge in the Addington Mall o� Lincoln Road.

When owner Sani Thomas came to New Zealand last year he had a dream to set up a restaurant o� ering Cantabrians the very best authentic Indian food,

especially featuring dishes from Northern India and Southern India. The secret to the delicious fl avours and aromas is in the blending and preparation of the spices and chef Ranjit is an absolute master in this centuries old art.

The chilli chicken made in Southern Indian style with a mildly hot, sweet and sour fl avour is a signature dish not to be missed, while the lamb handi, with its assorted masalas (spice mixes) as well as yoghurt and cream, is another mouth-watering culinary delight.

Pepper Bridge also specialises in dosas, or fermented crepes made from rice batter and lentils – part and parcel of the Southern Indian diet. There is the masala dosa stu� ed with potatoes, onions and curry leaves. Or try the ghee roast dosa, the egg dosa, or the onion dosa.

Pepper Bridge is open Tuesday – Saturday for lunch and dinner and on Sunday for evening meals only. It o� ers takeaways and has just started a delivery service around the neighbouring suburbs. Instead of having to go out on these cold winter evenings to pick up your Indian, it will be brought to your door for an additional $5.

flavoursIndia

THE

of

The secret to the delicious � avours and aromas is in the blending and

preparation of the spices

“

From beautiful soups and generous club sandwiches, to delicious breakfasts and chicken

ciabatta rolls, the wide range of fare at Crisp Café is all handmade from scratch on the premises.

“We know exactly what is in our food because we make it and it is fresh every day – the only thing we buy in is our bread,” says owner, Kal. “There are no

preservatives or additives in our food and most of our products are gluten free – but they don’t taste like they are.”

The soups are also gluten-free, and include the ever-popular seafood chowder, as well as other favourites, broccoli and blue cheese, minestrone, homestyle chicken, and tomato.

The spacious café, which seats over 50 people, o� ers a friendly, relaxed vibe and is popular with local and interest groups who enjoy the great co� ee and food. Located at Fendalton Village Mall, parking is plentiful and regular customers often visit for a co� ee after the school drop-o� or supermarket shop.

The menu evolves with the seasons and special customer requests. Only the freshest produce is used to create the range of tasty options and meat is sourced from top quality butcher Meat@Millers.

Crisp provides an all-day brunch from 7.30am until 2pm, lunch from 11.30am until 2.30pm and the option of light meals. Opening hours are 7.30am – 4.30pm weekdays and 8.30am – 4.30pm weekends.

The menu evolves with the seasons and special

customer requests.

epicurean’sAndream

“

Next �me you visit Hagley Park, you are welcome to enjoy our delicious food and an amazing range of drinks at the Club House Café.• The Café with the biggest back yard in

Christchurch - North Hagley park, between Hagley Golf Club and Victoria Lake.

• Func�on hire, weddings and catering.• Walking the dog? - pooch is welcome

to join you at Club House Café.

A fabulous café in Christchurch's most famous secret garden...

North Hagley Park Between Hagley Golf Club & Victoria Lake

Phone 03 365 3010

Fendalton Village Mall

Cnr Ilam & Clyde Rd

Ph. 351 4414 Open 7 days

Mon-Fri: 7:30-4:30pm Sat-Sun: 8:30-4:30pm

Fendalton’s Favourite Café

For an enjoyable experience,excellentfresh food, coffee and service

Simply delicious...

Gluten Free options abound Fresh Home-made baking Underground Coffee Fully Licensed


Metropol’s sharing the musical vibes – they’re yours for the taking. Christchurch’s boldest and brightest, right here, every month.

14 July Blue Smoke: Tike Taane the One Man Band, 7.30pmOGB Bar: Vintage Blue, 6pm

15 July Dux Central: Wilton, 10.30pmTrevinos Bar and Restaurant: Vague as Bros, 9pm

16 July Dux Central: Dragon Jack, 2pm Blue Smoke: Lawrence Arabia – Absolute Truth Tour, 8pmBoo Radley’s: Dunedin Songwriters On Tour, 8pm

17 July Dux Central: Sunday Jazz Sessions, 2pm Blue Smoke: Eb and Sparrow, 4pm OGB Bar: Brendan Gregg, 3pm

20 July Carlton Bar: Assembly Required, 8.30pm

22 JulyDux Central: Emerson, 5.30pm The Twisted Hop: Stomping Nick Jackman, 7.30pm Dark Room: Dust Beyond Flesh Album Release, 8pm

23 July Dux Central: Siaosi Teevale and Adam Lord, 2pmWinnie Bagoes: Steve Hill and Technikal, 10pm

24 July Blue Smoke: The Lucky Lost, 4pm

27 July Carlton Bar: Assembly Required, 8.30pm Blue Smoke: Something Else, 7pm

29 July Dux Central: Emerson, 5.30pm Blue Smoke: Odd Jive and High Street Blues Collective, 8.30pm Winnie Bagoes City: Willy Styles, late

30 julyDux Central: Dragon Jack, 2pm Canterbury Museum: On The Spectrum, 7pm

31 July Dux Central: Sunday Jazz Sessions, 2pm

3 August Carlton Bar: Assembly Required, 8.30pm

10 August OGB Bar: Nick Lee, 6pm

11 August Orange Studios: Dan Bolton Live @ Orange, 7.30pm

Life’s a GasBy Majka Kaiser

Sleek and modern, gas fi replaces are more versatile than ever before, thanks to advances in technology that now give homeowners and architects greater choices when it comes to materials and design.

Now that gas fi res no longer require bricks around the fl u (otherwise known in the industry as ‘zero rated’), it gives greater

scope for other building materials to be used right next to the fi replace.

Opening up a myriad of options to designers and architects that simply weren’t conceivable before, it is now common for fl at screen televisions to be installed above fi replaces. Wooden cabinetry that encases the fi replace can be used to showcase your art and book collection.

Another huge development in gas fi re fl us is that they no longer have to go straight up, o� ering more freedom in their positioning and design.

This new technology o� ers the liberty of putting your gas fi re just about anywhere;

EXTERIORS INTERIORS BUILDING OUTDOORS KITCHENS & BATHROOMS

arrange your seating around the fi replace while still enjoying your home’s view of the great outdoors. This can be achieved by integrating the fi replace into a bank of windows or position it right in the centre of the room with a double sided option.

In the past, gas fi res could only be used as an ambient feature as their e� ciency was very low due to the way the fl u would draw in cold air from the outside to heat it while taking most of the warm air back outside. But thanks to leaps and bounds in gas fi re technology their e� ciency is now 90-95 percent and will keep you warm and toasty just as any wood burner can.

Now you can install a gas fi re as your sole heat source that also creates an ambient focal point anywhere in your home.

MAJOR ADVANCES IN GAS FIRES WITHIN THE LAST TEN YEARS GIVE GREATER FREEDOM WHEN IT COMES TO DESIGN OPTIONS AND INCREASED EFFICIENCY.

Escea Gas Fire

Open: Mon-Fri 7am - 1am Sat-Sun 9am - 1am


Metropol’s sharing the musical vibes – they’re yours for the taking. Christchurch’s boldest and brightest, right here, every month.

14 July Blue Smoke: Tike Taane the One Man Band, 7.30pmOGB Bar: Vintage Blue, 6pm

15 July Dux Central: Wilton, 10.30pmTrevinos Bar and Restaurant: Vague as Bros, 9pm

16 July Dux Central: Dragon Jack, 2pm Blue Smoke: Lawrence Arabia – Absolute Truth Tour, 8pmBoo Radley’s: Dunedin Songwriters On Tour, 8pm

17 July Dux Central: Sunday Jazz Sessions, 2pm Blue Smoke: Eb and Sparrow, 4pm OGB Bar: Brendan Gregg, 3pm

20 July Carlton Bar: Assembly Required, 8.30pm

22 JulyDux Central: Emerson, 5.30pm The Twisted Hop: Stomping Nick Jackman, 7.30pm Dark Room: Dust Beyond Flesh Album Release, 8pm

23 July Dux Central: Siaosi Teevale and Adam Lord, 2pmWinnie Bagoes: Steve Hill and Technikal, 10pm

24 July Blue Smoke: The Lucky Lost, 4pm

27 July Carlton Bar: Assembly Required, 8.30pm Blue Smoke: Something Else, 7pm

29 July Dux Central: Emerson, 5.30pm Blue Smoke: Odd Jive and High Street Blues Collective, 8.30pm Winnie Bagoes City: Willy Styles, late

30 julyDux Central: Dragon Jack, 2pm Canterbury Museum: On The Spectrum, 7pm

31 July Dux Central: Sunday Jazz Sessions, 2pm

3 August Carlton Bar: Assembly Required, 8.30pm

10 August OGB Bar: Nick Lee, 6pm

11 August Orange Studios: Dan Bolton Live @ Orange, 7.30pm

Life’s a GasBy Majka Kaiser

Sleek and modern, gas fi replaces are more versatile than ever before, thanks to advances in technology that now give homeowners and architects greater choices when it comes to materials and design.

Now that gas fi res no longer require bricks around the fl u (otherwise known in the industry as ‘zero rated’), it gives greater

scope for other building materials to be used right next to the fi replace.

Opening up a myriad of options to designers and architects that simply weren’t conceivable before, it is now common for fl at screen televisions to be installed above fi replaces. Wooden cabinetry that encases the fi replace can be used to showcase your art and book collection.

Another huge development in gas fi re fl us is that they no longer have to go straight up, o� ering more freedom in their positioning and design.

This new technology o� ers the liberty of putting your gas fi re just about anywhere;

EXTERIORS INTERIORS BUILDING OUTDOORS KITCHENS & BATHROOMS

arrange your seating around the fi replace while still enjoying your home’s view of the great outdoors. This can be achieved by integrating the fi replace into a bank of windows or position it right in the centre of the room with a double sided option.

In the past, gas fi res could only be used as an ambient feature as their e� ciency was very low due to the way the fl u would draw in cold air from the outside to heat it while taking most of the warm air back outside. But thanks to leaps and bounds in gas fi re technology their e� ciency is now 90-95 percent and will keep you warm and toasty just as any wood burner can.

Now you can install a gas fi re as your sole heat source that also creates an ambient focal point anywhere in your home.

MAJOR ADVANCES IN GAS FIRES WITHIN THE LAST TEN YEARS GIVE GREATER FREEDOM WHEN IT COMES TO DESIGN OPTIONS AND INCREASED EFFICIENCY.

Escea Gas Fire


We’re preoccupied

with pastels right now.

Curating the perfect pastel look for your home is an inspiring aesthetic adventure with the market – on and

o� ine – absolutely teaming with prospects. Once unfairly relegated to children’s bedrooms and nurseries, pastels are having their heyday as interior designers – professional and aspiring – have cottoned

onto the potency of a practically applied pastel accent or accessory.

From eggshell blue to muted pinks, the pastel colour spectrum is very generous with options for every nook and cranny of your abode. Ultimately, the pastel you choose should have the ability to inspire and ground you.

By Kate Pierson

PERFECTIONPASTEL

From a statement wall to plant pots, duvets or bookcase bits, there are ways to introduce a softer side to your décor without oversaturating your space with the look. While sugary pastels like mint green and candyfl oss pink can make the perfect pair, don’t be afraid to weave some bolder and contrasting colours into the mix like

black or deep grey – they can o� set the pastels for a striking dynamic.

It’s entirely feasible that you can treat antiquated furniture with a pastel accent – perhaps try dipped legs on a weathered wooden chair for some funky fl air. If you want to introduce the pastel accent into just one or two rooms in your home and embrace a di� erent vibe in the others, that’s okay too according to the Décor Gods.

The simple solution to ensuring a seamless fl ow between juxtaposing styles is treating the hallway as the breathing space between the two looks – they can help you make the transition between

From a statement

wall to plant pots, duvets or bookcase bits,

there are ways to introduce a

so� er side to your décor.

unique styles. In other words, keep this space simple.

If you favour a more pared back style in your home and tend to naturally gravitate towards beige, white and cream but would like a graceful ‘pop’, then pastels could be the answer to your style prayers. Although evocative of spring and summer, don’t be afraid to embrace the look during the winter – it’s yours for the taking as and when you see fi t.

Enjoy the selection we’ve pulled together that we hope will tickle you, your imagination – and perhaps even your home – pink, or egg shell blue or mint green for that matter!

www.collected.co.nz

www.collected.co.nz

KEITH HARTSHORNE 0275 663 909

QUALITY FURNITURE SPECIALISTSRE - UPHOLSTERY SPECIALISTS

No job too big or small

www.qualityfurniture.co.nz

P. 371 7500

Still able to offer you the finest top

quality new furniture

Hours of Business: 7am-4.30pm Mon-Thurs Fri 8am to midday

or by appointment with Keith 027 566 3909

430 ST ASAPH STREET!

RECOVER YOUR LOVED FURNITURE


We’re preoccupied

with pastels right now.

Curating the perfect pastel look for your home is an inspiring aesthetic adventure with the market – on and

o� ine – absolutely teaming with prospects. Once unfairly relegated to children’s bedrooms and nurseries, pastels are having their heyday as interior designers – professional and aspiring – have cottoned

onto the potency of a practically applied pastel accent or accessory.

From eggshell blue to muted pinks, the pastel colour spectrum is very generous with options for every nook and cranny of your abode. Ultimately, the pastel you choose should have the ability to inspire and ground you.

By Kate Pierson

PERFECTIONPASTEL

From a statement wall to plant pots, duvets or bookcase bits, there are ways to introduce a softer side to your décor without oversaturating your space with the look. While sugary pastels like mint green and candyfl oss pink can make the perfect pair, don’t be afraid to weave some bolder and contrasting colours into the mix like

black or deep grey – they can o� set the pastels for a striking dynamic.

It’s entirely feasible that you can treat antiquated furniture with a pastel accent – perhaps try dipped legs on a weathered wooden chair for some funky fl air. If you want to introduce the pastel accent into just one or two rooms in your home and embrace a di� erent vibe in the others, that’s okay too according to the Décor Gods.

The simple solution to ensuring a seamless fl ow between juxtaposing styles is treating the hallway as the breathing space between the two looks – they can help you make the transition between

From a statement

wall to plant pots, duvets or bookcase bits,

there are ways to introduce a

so� er side to your décor.

unique styles. In other words, keep this space simple.

If you favour a more pared back style in your home and tend to naturally gravitate towards beige, white and cream but would like a graceful ‘pop’, then pastels could be the answer to your style prayers. Although evocative of spring and summer, don’t be afraid to embrace the look during the winter – it’s yours for the taking as and when you see fi t.

Enjoy the selection we’ve pulled together that we hope will tickle you, your imagination – and perhaps even your home – pink, or egg shell blue or mint green for that matter!

www.collected.co.nz

www.collected.co.nz

03 343 0219

Fiona Roach Rebecca Toone Emily Coates

#1 International Customer Choice Award 2015-2016#1 Top Performing Salesperson Ray White Metro 2014 and 2015


By Majka Kaiser

Forget the stark black and white minimalism of the eighties and embrace the new take on monochrome for 2016. Geometric patterns, tribal Aztec prints and hand painted textiles are thrown into the mix as are more natural materials such as woven baskets, hand tufted rugs, animal hides and aged leather giving the monochrome style a less polished look and more of a modern, bohemian feel.

Art and sculpture that has a monochrome palette can create a dramatic impact when displayed artfully. Group like objects together and make sure they are showcased

against a contrasting backdrop to maximise their silhouettes.Large scale black and white fi ne art photography of exotic

landscapes or wild animals can add a stunning focal point to any room, or for a particularly personal touch, create a gallery of old black and white family photographs either by Blu-tacking them on the wall for a casual e� ect, or frame them in matching frames.

ModernMonochrome

Highland Cow Framed Print from Collected www.collected.co.nz

By Majka Kaiser

Say “Oh hello!” to brass for the home décor front in 2016. Brass is visible

everywhere from highly polished surfaces to muted matte and beaten brass fi nishes in furniture, lighting, and even tapware in kitchens and bathrooms. To boot, there’s a diverse range of home accessories from cutlery and serveware to planters and suave desk accessories.

Updating your décor need not break the bank – opt for a carefully chosen metallic cushion cover, a brass planter picked up from your local op shop, or swap out some key fi xtures and fi ttings like light switches or drawer handles.

Add a bit of understated bling to your décor this season and get bold with brass.

Skultuna Via Fondazza Vase from Simon James Design

BoldBrass

as

Resident Tri Pendant

Search ‘Go Potty’ at www.kidsfest.co.nz for all

the July school holiday sessions at Go Potty Ceramic Studio.

Kiwi Tin Wall Art from $29.95 available only at Re Start

Simply NZ Store.

Goatskin Ottaman, 100cmavailable from Y Nots. $899.

Unique home decor & handcrafted furniture

2239 Main South Rd, SH1, Burnham Christchurch Ph. 03 347 6190

www.ynots.co.nz

Open Tues - Sunday from 10am

Large range of planking tilesavailable at TileMax.

280 Annex Road, Middleton, Christchurch.Monday-Friday 8.00am-5.00pm, Saturday 9-3pm & Sunday 10-3pm

Phone 343 3893 [email protected]

Maximum Value.

Maximum Variety.

Large range of planking tilesavailable at TileMax.

280 Annex Road, Middleton, Christchurch.Monday-Friday 8.00am-5.00pm, Saturday 9-3pm & Sunday 10-3pm

Phone 343 3893 [email protected]

Maximum Value.

Maximum Variety.

Large range of planking tiles available at TileMax.

Vintage drawers now available at Twine

UP TOFOR JULY

50% OFFSALE

Luxury NZ Merino by Dimples on sale at

Baby Belle


By Majka Kaiser

Forget the stark black and white minimalism of the eighties and embrace the new take on monochrome for 2016. Geometric patterns, tribal Aztec prints and hand painted textiles are thrown into the mix as are more natural materials such as woven baskets, hand tufted rugs, animal hides and aged leather giving the monochrome style a less polished look and more of a modern, bohemian feel.

Art and sculpture that has a monochrome palette can create a dramatic impact when displayed artfully. Group like objects together and make sure they are showcased

against a contrasting backdrop to maximise their silhouettes.Large scale black and white fi ne art photography of exotic

landscapes or wild animals can add a stunning focal point to any room, or for a particularly personal touch, create a gallery of old black and white family photographs either by Blu-tacking them on the wall for a casual e� ect, or frame them in matching frames.

ModernMonochrome

Highland Cow Framed Print from Collected www.collected.co.nz

By Majka Kaiser

Say “Oh hello!” to brass for the home décor front in 2016. Brass is visible

everywhere from highly polished surfaces to muted matte and beaten brass fi nishes in furniture, lighting, and even tapware in kitchens and bathrooms. To boot, there’s a diverse range of home accessories from cutlery and serveware to planters and suave desk accessories.

Updating your décor need not break the bank – opt for a carefully chosen metallic cushion cover, a brass planter picked up from your local op shop, or swap out some key fi xtures and fi ttings like light switches or drawer handles.

Add a bit of understated bling to your décor this season and get bold with brass.

Skultuna Via Fondazza Vase from Simon James Design

BoldBrass

as

Resident Tri Pendant

Leather butterfly chairs available from token.

token.Avonhead MallCnr Withells & Merrin StPh. 03 358 3663

Beautiful Icelandic sheepskins available now

39 Sawyers Arms Road, Papanuiwww.thechristmashut.co.nz

Mark Roberts Limited Edition Collectablesvailable from The Christmas Hut.A

All aboard the Christmas Train.Now on SALE.

Available at The Christmas Hut.

Boutique gifts On trend interiors NZ designed & made products

Your destination store for allthings beautiful & unique

6 Markham St, Amberley Ph. 03 314 8847 Open 7 Days

Made of premium Italian leather, the Premonition Bag by Status Anxiety

is available now at Ruby Six.

Elephant from hand carved African Wildlife Collection.

Available from Jacaranda.

Showroom open:Mon-Fri:11am- 4:30pm

15 Byron street, Sydenham P. 03 379 5421

Many Designs of Jewellery set in 925 Sterling Silver with Gemstones

Original designs, creative & unique...

SALErelocation

500 Colombo St - Ph: 365 1664 - Open 7 Dayswww.impulseimports.co.nz

‘All Stock To Clear’

Hall table now available at Impulse Imports.

Woven Verandas‘Grandpa Chair’available in both

natural and synthetic cane. From $698.00


Designer dwellings

Launched in Christchurch, the Superhome Movement aims to revolutionise the way New Zealanders look at housing by helping people to build warm, dry, healthy, energy-e� cient and environmentally-sensitive homes. High performance homes are the ultimate goal and the myth that houses designed and built to this standard of green technology are cost prohibitive is just that – a myth.

Dwell Homes, the innovative Christchurch architectural design build company

owned by Bryan and Lena Doull is a participant in the Superhome Movement’s vision. The business’ major strength is in the design of each project it undertakes for clients – all designs are site-specifi c and client-specifi c.

Dwell Homes’ show home at 94 Hills Road is an exemplar for the Superhome Movement. Architect Bryan has employed clever design with architectural detailing and interior fi nishes while keeping energy e� ciency, resilience and longevity foremost in mind. He and his team have used sustainable materials such as FSC approved sources of timber and sustainable

construction methods that minimise environmental impact.

The home’s standard stud height and extensive use of full height glazing allows maximum passive solar energy gain and ensures an e� ective thermal envelope. The beautiful natural timber fl oor also o� ers warmth and an ideal living environment within contemporary trends while the seamless integration of the living area with the outside decked area allows an abundance of light and gives the illusion of space. Defi nitely a small but perfectly formed dwelling.

The show home is open on Saturdays and Sundays from 12 noon – 4pm. You can contact Dwell Homes on 377 6632 or email [email protected]. The website is www.dwellhomes.co.nz

THE BUSINESS’ MAJOR STRENGTH

IS IN THE DESIGN OF EACH PROJECT IT

UNDERTAKES FOR CLIENTS

You don’t usually associate wardrobes and shelving with showers. But at Showerwell

that association does exist because Showerwell’s name belies the range of

services it o� ers to customers.

Managing Director Nick Mallia explains that the company has its own joinery division designing and manufacturing bespoke shelving and

storage solutions for wardrobes and laundries. “We are here to solve problems for our clients whether that is storage or bathrooms.

“It’s all designed specifi cally for each customer’s home and to their individual tastes and then manufactured in our purpose-built factory. We can supply customers with 3D CAD drawings for their approval and our in-house team carries out the installation.”

Nick adds that Showerwell also provides all the accessories that go with storage units – downlights, soft close drawers, tie racks, shoe racks, baskets, handles and laundry tubs. It’s a complete package.

But Showerwell’s versatility doesn’t end there. It also specialises in bathroom renovations, from the straightforward upgrading of existing bathroom fi ttings through to total space redesign. Sarah Mallia, an architectural designer and interior designer, is the genius behind many of the beautiful new bathrooms created by Showerwell.

“We work with a number of trusted builders and can manage the whole project for our clients from the initial designs to completion, including all the products. We pride ourselves on the quality of our work and on the number of referrals we get.”

Showerwell’s extensive showroom is at 7 Washbournes Road in Sockburn. Phone 343 2223 and for all products and services, visit the website at www.showerwellchristchurch.co.nz

“We are here to solve problems for our clients whether that is storage or bathrooms.”

SelectionStellar

a


Designer dwellings

Launched in Christchurch, the Superhome Movement aims to revolutionise the way New Zealanders look at housing by helping people to build warm, dry, healthy, energy-e� cient and environmentally-sensitive homes. High performance homes are the ultimate goal and the myth that houses designed and built to this standard of green technology are cost prohibitive is just that – a myth.

Dwell Homes, the innovative Christchurch architectural design build company

owned by Bryan and Lena Doull is a participant in the Superhome Movement’s vision. The business’ major strength is in the design of each project it undertakes for clients – all designs are site-specifi c and client-specifi c.

Dwell Homes’ show home at 94 Hills Road is an exemplar for the Superhome Movement. Architect Bryan has employed clever design with architectural detailing and interior fi nishes while keeping energy e� ciency, resilience and longevity foremost in mind. He and his team have used sustainable materials such as FSC approved sources of timber and sustainable

construction methods that minimise environmental impact.

The home’s standard stud height and extensive use of full height glazing allows maximum passive solar energy gain and ensures an e� ective thermal envelope. The beautiful natural timber fl oor also o� ers warmth and an ideal living environment within contemporary trends while the seamless integration of the living area with the outside decked area allows an abundance of light and gives the illusion of space. Defi nitely a small but perfectly formed dwelling.

The show home is open on Saturdays and Sundays from 12 noon – 4pm. You can contact Dwell Homes on 377 6632 or email [email protected]. The website is www.dwellhomes.co.nz

THE BUSINESS’ MAJOR STRENGTH

IS IN THE DESIGN OF EACH PROJECT IT

UNDERTAKES FOR CLIENTS

You don’t usually associate wardrobes and shelving with showers. But at Showerwell

that association does exist because Showerwell’s name belies the range of

services it o� ers to customers.

Managing Director Nick Mallia explains that the company has its own joinery division designing and manufacturing bespoke shelving and

storage solutions for wardrobes and laundries. “We are here to solve problems for our clients whether that is storage or bathrooms.

“It’s all designed specifi cally for each customer’s home and to their individual tastes and then manufactured in our purpose-built factory. We can supply customers with 3D CAD drawings for their approval and our in-house team carries out the installation.”

Nick adds that Showerwell also provides all the accessories that go with storage units – downlights, soft close drawers, tie racks, shoe racks, baskets, handles and laundry tubs. It’s a complete package.

But Showerwell’s versatility doesn’t end there. It also specialises in bathroom renovations, from the straightforward upgrading of existing bathroom fi ttings through to total space redesign. Sarah Mallia, an architectural designer and interior designer, is the genius behind many of the beautiful new bathrooms created by Showerwell.

“We work with a number of trusted builders and can manage the whole project for our clients from the initial designs to completion, including all the products. We pride ourselves on the quality of our work and on the number of referrals we get.”

Showerwell’s extensive showroom is at 7 Washbournes Road in Sockburn. Phone 343 2223 and for all products and services, visit the website at www.showerwellchristchurch.co.nz

“We are here to solve problems for our clients whether that is storage or bathrooms.”

SelectionStellar

a

2 new SUPERHOMES for Cashmere Rd

parrcipants

• New Builds · Renovations · Earthquake Repairs · Landscaping

· Commercial Buildings

Experienced builders combined with advanced up to date training and knowledge means Brownie Homes can deliver all your building needs. Brownie Homes is serious about delivering QUALITY homes & services at COMPETITIVE prices.

Phone 0508 276 964Get serious, get building with Brownie Homes.

• New Builds · Renovations · Earthquake Repairs · Landscaping

· Commercial Buildings

Considering Renovating? Book yourappointment today.


New looks, New location

Opening a new location is exciting for any business. For M F Turnbull it is even more so – a second workshop, a

new showroom and a return to working from two locations.

The business’ new site at 21 Barton Street in Woolston is an addition to its base in Waltham. Barton Street’s new bake oven is up and

running, with clients now also able to view examples of work, by appointment only, at the showroom.

M F Turnbull specialises in high gloss fi nishes, with the ability to bring new life back to old and damaged paint work, as well as natural timber fi nishes.

An air-conditioning unit, a piano, stacks of kitchen joinery, a car dashboard, ceiling speakers, wooden bench tops and front doors, even campervan doors,

make up just some of the work received in a week. The team o� ers fi nishes in everything from stains, lacquers and paints, to texture coats and high-gloss urethanes, and a full range of colour options.

“If you’re thinking about getting something painted, give us a call,” Murray says. “We can work with literally anything from the front to the back door that can be removed.”

Visit M F Turnbull at 46 Mowbray Street in Waltham to talk to one of the team, phone 365 2519 or visit www.mfturnbull.co.nz

“WE CAN WORK

WITH LITERALLY

ANYTHING FROM

THE FRONT TO

THE BACK DOOR

THAT CAN BE

REMOVED.”

Cleaning is a science says A Woman’s Touch owner, Jill Sanders. “It’s all about

the chemistry of what products to use and having that knowledge of how to use them.”

Technology is also changing the world of cleaning, she says, as well as the increasing awareness of harmful chemicals. A Woman’s

Touch uses natural products to clean and sanitise. “A lot of people don’t know that bleach is actually a carcinogenic, so we don’t use it. Advancing technology and nanoscience is helping to eliminate the need to use harmful chemicals, with products such as microfi ber cleaning cloths.”

Originally established in Queenstown 16 years ago, the company expanded to Christchurch in 2011. Today, the dedicated team – trained to international standards – provides a professional service to a wide range of properties, including commercial o� ces, real estate and construction companies, short and long term rental accommodation, as well as families

and fl atmates who just want a good old-fashioned clean. “We had builders who moved to Christchurch from Queenstown for the rebuild who asked if we were coming up, so it just grew from there. People trust us to do a good job.”

The company has policies and procedures in place to ensure everything is done to the highest standards, including quality control checking and reporting. Providing a tailor-made service is priority, Jill says. “Everyone’s needs are di� erent, so we individualise our service to every client – it’s all about you. And 42 percent of couples argue over whose turn it is to clean, so I tell the girls – we are saving marriages!”

Phone 356 1387 or visit www.awomanstouch.co.nz and like A Woman’s Touch on Facebook for handy cleaning tips.

The company has policies and procedures in place to ensure everything is done to the highest standards.

ChemistryGreat


A stylish

It can be di� cult to imagine living in an empty space. Add quality furnishings and interior design, and a home is transformed into rooms to be lived in.

Pam Bamforth celebrates 10 years of owning and operating The Style File in September – a decade of providing home staging and interior

design across Canterbury, for anything from traditional homesteads to contemporary new builds.

“The main thing is to make your home look spacious and welcoming. Every house has to be at its best,” says Pam who has a refi ned eye for visualising spaces and layout, and how interior pieces will work within them. “Furnished homes sell faster and often for a higher price.”

Based on each home’s colour palette and her clients preferred style, Pam has a warehouse fi lled with quality pieces to choose from. Statement furniture for living

“Furnished homes sell faster and o� en for a higher price.”

and dining spaces are placed, with touches of colour through the use of fl owers, soft furnishings, artwork and homeware, and even the smallest details of bed linen, magazines and bathroom accessories.

Furniture is moved on site by a professional haulage company with Pam herself overseeing all furniture placement and interior design decisions. The complete interior package is leased for a four week period, which can be extended week by week as necessary, with the package price inclusive of insurance and haulage.

Contact Pam on 349 4626 and 021 314 626, or at www.thestylefi le.co.nz for more information.

value-add for yourabode

Indoor outdoor fl ow has been the catch-cry of the interior design fi eld for some time now, with the lifestyle these fl uid spaces a� ord us aligning well with the Kiwi love of the outdoors.

Yet this love of these outdoor spaces means we want to use them for longer periods – winter

included. So, we heat them, protect them and bask in them year round as new outdoor rugs, all-weather fabrics, durable fi nishes, and exterior blinds and shutters make winterising our outdoor spaces an achievable goal.

An outdoor kitchen can have a direct correlation with how much use your family can get from an outdoor living area.

Patio heaters and outdoor gas fi replaces come into their own in winter. Available in a wide range of styles to suit, these not only provide heating, but also a great ambience for family gatherings.

An outdoor kitchen can have a direct correlation with how much use your family can get from an outdoor living

area. Some of the latest exterior kitchen designs incorporate cabinetry, their own sink, built-in barbecue facilities, and refrigeration.

When it comes to protecting your exterior spaces, you can take your pick from the simplicity of a basic umbrella, to the latest high-tech remote-controlled rain-sensitive louvred pergola, or just about everything in between. Shelter will enhance your outdoor living area, so select the right type for your environment.

Modern outdoor furniture also bears strong similarities to its internal contemporaries, as people eschew the traditional round or oblong table and chair sets in favour of low sofas and armchairs, which can double for lounging and a more casual dining setting option.

Wicker resin teamed with UV rated fabric cushions fi lled with quick-dry foam are a hot tip in the style stakes, o� ering your exterior spaces the comfort and beauty of the home’s interior.

FOSTERING

FLOWBy Melinda Collins

CURTAINS & BLINDS

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Showroom: 45 Merrin Street, Avonhead, Christchurch.

E3 DECORATION LTDwww.e3house.co.nz


A stylish

It can be di� cult to imagine living in an empty space. Add quality furnishings and interior design, and a home is transformed into rooms to be lived in.

Pam Bamforth celebrates 10 years of owning and operating The Style File in September – a decade of providing home staging and interior

design across Canterbury, for anything from traditional homesteads to contemporary new builds.

“The main thing is to make your home look spacious and welcoming. Every house has to be at its best,” says Pam who has a refi ned eye for visualising spaces and layout, and how interior pieces will work within them. “Furnished homes sell faster and often for a higher price.”

Based on each home’s colour palette and her clients preferred style, Pam has a warehouse fi lled with quality pieces to choose from. Statement furniture for living

“Furnished homes sell faster and o� en for a higher price.”

and dining spaces are placed, with touches of colour through the use of fl owers, soft furnishings, artwork and homeware, and even the smallest details of bed linen, magazines and bathroom accessories.

Furniture is moved on site by a professional haulage company with Pam herself overseeing all furniture placement and interior design decisions. The complete interior package is leased for a four week period, which can be extended week by week as necessary, with the package price inclusive of insurance and haulage.

Contact Pam on 349 4626 and 021 314 626, or at www.thestylefi le.co.nz for more information.

value-add for yourabode

Indoor outdoor fl ow has been the catch-cry of the interior design fi eld for some time now, with the lifestyle these fl uid spaces a� ord us aligning well with the Kiwi love of the outdoors.

Yet this love of these outdoor spaces means we want to use them for longer periods – winter

included. So, we heat them, protect them and bask in them year round as new outdoor rugs, all-weather fabrics, durable fi nishes, and exterior blinds and shutters make winterising our outdoor spaces an achievable goal.

An outdoor kitchen can have a direct correlation with how much use your family can get from an outdoor living area.

Patio heaters and outdoor gas fi replaces come into their own in winter. Available in a wide range of styles to suit, these not only provide heating, but also a great ambience for family gatherings.

An outdoor kitchen can have a direct correlation with how much use your family can get from an outdoor living

area. Some of the latest exterior kitchen designs incorporate cabinetry, their own sink, built-in barbecue facilities, and refrigeration.

When it comes to protecting your exterior spaces, you can take your pick from the simplicity of a basic umbrella, to the latest high-tech remote-controlled rain-sensitive louvred pergola, or just about everything in between. Shelter will enhance your outdoor living area, so select the right type for your environment.

Modern outdoor furniture also bears strong similarities to its internal contemporaries, as people eschew the traditional round or oblong table and chair sets in favour of low sofas and armchairs, which can double for lounging and a more casual dining setting option.

Wicker resin teamed with UV rated fabric cushions fi lled with quick-dry foam are a hot tip in the style stakes, o� ering your exterior spaces the comfort and beauty of the home’s interior.

FOSTERING

FLOWBy Melinda Collins

grow your own Vitamin C – top range of fruit trees with 63 varieties incl citrus & patio dwarf trees.

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MCSAVENEYS NURSERY


that

As tradition would have it, the best views in the building usually belong to those in charge. It is quite the opposite for a new interior fi t-out designed by Stufkens+Chambers Architects for Christchurch law fi rm, Mortlock McCormack Law.

“The client wanted something di� erent,” says Marcus Stufkens, Founder and Director alongside Steven Chambers. “It needed to

provide a balance for all involved - it’s a challenge, but that’s all part of what we do.”

A team café and retreat captures the light and view, opening up onto the main foyer and board room, providing both an ideal space for the team and for functions. Views extend through the building, the line of sight led from the entryway and past the reception to the windows beyond, with the use of a bespoke cube e� ect wall. Soft light emanates from the wall,

with touches of red here and throughout the interior. A unique honeycomb design was used to provide both privacy and an open plan feel for those who work here, with individual o� ce spaces for partners in the fi rm.

A progressive practice, with bases in Christchurch, Tauranga and Auckland, Stufkens+Chambers works as one across all sites. Employing a senior based approach, the team of skilled and experienced architects each brings a unique skill or discipline to every project.

Contact Stufkens+Chambers on 359 4033, at www.scarchitects.co.nz and on Facebook.

THE TEAM OF

SKILLED AND

EXPERIENCED

ARCHITECTS

EACH BRINGS A

UNIQUE SKILL OR

DISCIPLINE TO

EVERY PROJECT.

clientdesignsfit the

Corcovado’s unique range of modern, handcrafted furniture and homewares is now a part of the bustling Victoria Street precinct, with its stylish new showroom.

The company lives up to its mantra ‘globally inspired living’ by collaborating directly with talented artisans within New Zealand and

around the world. “Having lived overseas for many years, we

wanted to bring a range to New Zealand, which has an international fl avour, and importantly, to celebrate handmade products and craftsmanship,” says owner Larissa Hamilton.

“All products are handcrafted using natural, sustainable materials. We work with close to 60 di� erent craftspeople, and collaborate with them on designs to o� er unique, artisanal products that can seldom be found elsewhere.”

Larissa says they’ve found that while their customers are knowledgeable on design trends

homewaresHandcra� ed

and interiors, there is often a gap between what they see on Instagram, Pinterest and in magazines, and what they can actually purchase in New Zealand. “One of our aims is to close that gap for our customers.”

The distinctive collection is another attractive point of di� erence for those looking to add a little international fl air to their homes. “The limited runs of product ranges are important to us as we feel our customers like to fi nd something unique and original.”

Corcovado is located at 137 Victoria Street. To be notifi ed of the latest ranges and arrivals, like Corcovado on Facebook at www.facebook.com/corcovadostore or follow on Instagram @corcovadostore.

THE DISTINCTIVE

COLLECTION

IS ANOTHER

ATTRACTIVE POINT

OF DIFFERENCE

FOR THOSE

LOOKING TO

ADD A LITTLE

INTERNATIONAL

FLAIR TO THEIR

HOMES.

BEFOREBEFOREAFTER AFTER

CANTERBURY’S LARGEST & MOST REPUTABLE REPAIRER- Over 2,500 repairs completed - Our work speaks for itself

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• New Builds or Redevelopement

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FIXED

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BEFORE


that

As tradition would have it, the best views in the building usually belong to those in charge. It is quite the opposite for a new interior fi t-out designed by Stufkens+Chambers Architects for Christchurch law fi rm, Mortlock McCormack Law.

“The client wanted something di� erent,” says Marcus Stufkens, Founder and Director alongside Steven Chambers. “It needed to

provide a balance for all involved - it’s a challenge, but that’s all part of what we do.”

A team café and retreat captures the light and view, opening up onto the main foyer and board room, providing both an ideal space for the team and for functions. Views extend through the building, the line of sight led from the entryway and past the reception to the windows beyond, with the use of a bespoke cube e� ect wall. Soft light emanates from the wall,

with touches of red here and throughout the interior. A unique honeycomb design was used to provide both privacy and an open plan feel for those who work here, with individual o� ce spaces for partners in the fi rm.

A progressive practice, with bases in Christchurch, Tauranga and Auckland, Stufkens+Chambers works as one across all sites. Employing a senior based approach, the team of skilled and experienced architects each brings a unique skill or discipline to every project.

Contact Stufkens+Chambers on 359 4033, at www.scarchitects.co.nz and on Facebook.

THE TEAM OF

SKILLED AND

EXPERIENCED

ARCHITECTS

EACH BRINGS A

UNIQUE SKILL OR

DISCIPLINE TO

EVERY PROJECT.

clientdesignsfit the

Corcovado’s unique range of modern, handcrafted furniture and homewares is now a part of the bustling Victoria Street precinct, with its stylish new showroom.

The company lives up to its mantra ‘globally inspired living’ by collaborating directly with talented artisans within New Zealand and

around the world. “Having lived overseas for many years, we

wanted to bring a range to New Zealand, which has an international fl avour, and importantly, to celebrate handmade products and craftsmanship,” says owner Larissa Hamilton.

“All products are handcrafted using natural, sustainable materials. We work with close to 60 di� erent craftspeople, and collaborate with them on designs to o� er unique, artisanal products that can seldom be found elsewhere.”

Larissa says they’ve found that while their customers are knowledgeable on design trends

homewaresHandcra� ed

and interiors, there is often a gap between what they see on Instagram, Pinterest and in magazines, and what they can actually purchase in New Zealand. “One of our aims is to close that gap for our customers.”

The distinctive collection is another attractive point of di� erence for those looking to add a little international fl air to their homes. “The limited runs of product ranges are important to us as we feel our customers like to fi nd something unique and original.”

Corcovado is located at 137 Victoria Street. To be notifi ed of the latest ranges and arrivals, like Corcovado on Facebook at www.facebook.com/corcovadostore or follow on Instagram @corcovadostore.

THE DISTINCTIVE

COLLECTION

IS ANOTHER

ATTRACTIVE POINT

OF DIFFERENCE

FOR THOSE

LOOKING TO

ADD A LITTLE

INTERNATIONAL

FLAIR TO THEIR

HOMES.

BEFOREBEFOREAFTER AFTER

CANTERBURY’S LARGEST & MOST REPUTABLE REPAIRER- Over 2,500 repairs completed - Our work speaks for itself

We Can Help• Lump Sum Repairs

• Renovations/Upgrades

• Purchase your property ‘As is Where is’

• New Builds or Redevelopement

We take all the risk, so contact us today..

FIXED

PRICE

GUARANTEE

BEFORE

NOW OPEN137 VICTORIA STREET

OPENING HOURS: Mon-Fri 9:00am-5:00pm Sat & Sun 10:00am-4:00pm

View our range at www.corcovado.co.nz or call us on (03) 384 3965

corcovadostore @corcovadostore


WITH THE ARCHITECTURAL AWARD SEASON UPON US, ARCHITECT CYMON ALLFREY ASKS WHETHER THE PUBLIC WOULD ALWAYS AGREE WITH THE JUDGES.

Cymon Allfrey

What does it really mean?

Celebrating architecture is something we should be undertaking as a community; something that should

be driven by the individuals, and general public, who experience the building on a daily basis. I would argue that there are instances where we only celebrate architecture within programmes that dovetail directly into organised societies goals and objectives.

There are numerous programmes that celebrate successful buildings - residential

and commercial. Yet where do these awards fi t with public importance, and the public’s selection of an architect for their own project? What relevance does award winning architecture play in the public mind?

The criteria within industry awards are driven by the operating professional bodies. I believe they are inherently purist in their approach and take the view that it is fundamentally about execution and the contribution to the public realm, in a

Award Winning:

bricks and mortar sense. It seems the focus is placed on the tactile side of architecture. While there is no doubt that award winning buildings can result in a benefi t to the designer, and o� er a legacy to both the client and the architect, the intangible qualities of the architect and the building are arguably left unrecognised.

This raises questions around whether the weighting of awards criteria allows for the buildings most loved by the public, to become award winning.

Recently a member of the public came into our o� ce with a token of appreciation to celebrate and acknowledge the ‘delightful’ contribution we had made to her local streetscape. The building in question is one that she walks past every day, that she deems to be a success and a ‘wonderful example of architecture’, yet it is a project we would never enter into an awards programme, as from an industry perspective it doesn’t have the qualities of an award winner. So how do we celebrate the

contribution architecture makes to those outside of the professional community?

When talking about successful architectural buildings and spaces in the city with my fi fteen year old daughter, she identifi ed Re:Start Mall as one that she loves. Not because of the use of containers or the architectural success of the space, but because of the energy you encounter when visiting. A notion mirrored by the visitor to our o� ce; she was congratulating us on not only the success of the object, but the way it makes her feel when she passes by it.

For the public, so much of the success of a building is in the intangible - in the energy and the feelings it creates for us. The interest it generates as a social space. These are the qualities that endear us to the building in time. Yet for the architect, the success, and the award-winning ribbon, emphasis is often placed on the meeting of set criteria and what academia may defi ne as good architecture - does the building achieve architectural excellence and promote the profession of architecture?

The challenge is out there for the community at large to decide if we are celebrating all of the right buildings in these award programmes. Are we elevating the right places? While they might be a clear example of architectural excellence, are they providing excellence in other ways and inspiring the community? www.caarc.co.nz

Gleneagles Terrace Architecture by Craig SouthAll photography by Stephen

Goodenough.

Bradnor Road Architecture by Cymon

Allfrey and Don Roy

03 354 4438 465 Papanui Road [email protected] www.artmetro.co.nz

Let our tutors help you be the artist you've always wanted to be!

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That's what we do!Paintings by Art Metro Students


WITH THE ARCHITECTURAL AWARD SEASON UPON US, ARCHITECT CYMON ALLFREY ASKS WHETHER THE PUBLIC WOULD ALWAYS AGREE WITH THE JUDGES.

Cymon Allfrey

What does it really mean?

Celebrating architecture is something we should be undertaking as a community; something that should

be driven by the individuals, and general public, who experience the building on a daily basis. I would argue that there are instances where we only celebrate architecture within programmes that dovetail directly into organised societies goals and objectives.

There are numerous programmes that celebrate successful buildings - residential

and commercial. Yet where do these awards fi t with public importance, and the public’s selection of an architect for their own project? What relevance does award winning architecture play in the public mind?

The criteria within industry awards are driven by the operating professional bodies. I believe they are inherently purist in their approach and take the view that it is fundamentally about execution and the contribution to the public realm, in a

Award Winning:

bricks and mortar sense. It seems the focus is placed on the tactile side of architecture. While there is no doubt that award winning buildings can result in a benefi t to the designer, and o� er a legacy to both the client and the architect, the intangible qualities of the architect and the building are arguably left unrecognised.

This raises questions around whether the weighting of awards criteria allows for the buildings most loved by the public, to become award winning.

Recently a member of the public came into our o� ce with a token of appreciation to celebrate and acknowledge the ‘delightful’ contribution we had made to her local streetscape. The building in question is one that she walks past every day, that she deems to be a success and a ‘wonderful example of architecture’, yet it is a project we would never enter into an awards programme, as from an industry perspective it doesn’t have the qualities of an award winner. So how do we celebrate the

contribution architecture makes to those outside of the professional community?

When talking about successful architectural buildings and spaces in the city with my fi fteen year old daughter, she identifi ed Re:Start Mall as one that she loves. Not because of the use of containers or the architectural success of the space, but because of the energy you encounter when visiting. A notion mirrored by the visitor to our o� ce; she was congratulating us on not only the success of the object, but the way it makes her feel when she passes by it.

For the public, so much of the success of a building is in the intangible - in the energy and the feelings it creates for us. The interest it generates as a social space. These are the qualities that endear us to the building in time. Yet for the architect, the success, and the award-winning ribbon, emphasis is often placed on the meeting of set criteria and what academia may defi ne as good architecture - does the building achieve architectural excellence and promote the profession of architecture?

The challenge is out there for the community at large to decide if we are celebrating all of the right buildings in these award programmes. Are we elevating the right places? While they might be a clear example of architectural excellence, are they providing excellence in other ways and inspiring the community? www.caarc.co.nz

Gleneagles Terrace Architecture by Craig SouthAll photography by Stephen

Goodenough.

Bradnor Road Architecture by Cymon

Allfrey and Don Roy


A concrete way forward

Stepping inside Flash Concrete’s new display centre on Innes Road is to enter a magical world of colour and texture that is both mind-blowing and eye-opening. ‘Is this really concrete?’, you have to ask when walking across the showroom fl oor made up of numerous mosaics of decorative fi nishes. The answer is yes – but it’s also metallic epoxy, acid stained fl ooring, stamped overlays and faux timber overlays. It’s all there to touch and admire up close.

Opening people’s eyes and educating them to the range of options available in the way of

premium interior and exterior decorative concrete and other fi nishes is what this display centre aims to do; the message is that just about anything is possible. Flash Concrete was formed by Cory and Jocelyn Grant after they saw a gap in the market for these types of products.

“Cory is just passionate about concrete and what it can be made into,“ says Jocelyn. “He is quite simply an artist with concrete. He’s worked with and researched the material for years; he totally understands its properties and what can be mixed with it. He then goes about creating the most amazing art works with concrete.”

Cory and Jocelyn have studied the latest techniques and trends overseas, especially in the United States and now they have brought these innovative processes to New Zealand to provide not only the most functional, but also the most attractive surfaces available. They specialise in exterior, interior and vertical fi nishes.

For the interior of buildings, whether residential or commercial, Flash Concrete o� ers “one-of-a kind” fi nishes utilising the latest technologies from individualised decorative concrete overlays, metallic and industrial epoxies and polished concrete through to acid stains and dyes, stencilling and motifs in concrete. The team can take just about any fl ooring fi nish that a customer may have seen and recreate it. It also has a range of exclusive designer wall fi nishes that look just like seamless wall paper and that are trowelled onto walls concrete-style.

Flash Concrete has a wide range of exterior products including decorative concrete overlays, stamped and textured

TAKE A JOURNEY INTO THE COUNTLESS POSSIBILITIES OF DECORATIVE CONCRETE.

concrete, exposed aggregate and asphalt. It is the sole installer of vertical overlays made from wood and lightweight faux stone-giving the look of real stone, but without its considerable cost or risk. Flash Concrete’s creativity doesn’t end there though. It also creates unique items such as fi re pits, water features, concrete benchtops and seating. As Cory says, “Bring us the most outrageous thing you have seen and we can most likely construct it for you.”

Flash Concrete’s display centre is located at 9 Innes Road, Merivale. Phone (03) 595 2079 or email sales@fl ashconcrete.co.nz. You can also take a good look at the website www.fl ashconcrete.co.nz to see what is on o� er. Take a journey into the countless possibilities of decorative concrete.

Jocelyn and Cory Grant (owners)

Interior Exterior VerticalVisit our

South Island Display Centre

9 Innes Rd, Merivale. Ph.(03) 595 2079www.flashconcrete.co.nz

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A concrete way forward

Stepping inside Flash Concrete’s new display centre on Innes Road is to enter a magical world of colour and texture that is both mind-blowing and eye-opening. ‘Is this really concrete?’, you have to ask when walking across the showroom fl oor made up of numerous mosaics of decorative fi nishes. The answer is yes – but it’s also metallic epoxy, acid stained fl ooring, stamped overlays and faux timber overlays. It’s all there to touch and admire up close.

Opening people’s eyes and educating them to the range of options available in the way of

premium interior and exterior decorative concrete and other fi nishes is what this display centre aims to do; the message is that just about anything is possible. Flash Concrete was formed by Cory and Jocelyn Grant after they saw a gap in the market for these types of products.

“Cory is just passionate about concrete and what it can be made into,“ says Jocelyn. “He is quite simply an artist with concrete. He’s worked with and researched the material for years; he totally understands its properties and what can be mixed with it. He then goes about creating the most amazing art works with concrete.”

Cory and Jocelyn have studied the latest techniques and trends overseas, especially in the United States and now they have brought these innovative processes to New Zealand to provide not only the most functional, but also the most attractive surfaces available. They specialise in exterior, interior and vertical fi nishes.

For the interior of buildings, whether residential or commercial, Flash Concrete o� ers “one-of-a kind” fi nishes utilising the latest technologies from individualised decorative concrete overlays, metallic and industrial epoxies and polished concrete through to acid stains and dyes, stencilling and motifs in concrete. The team can take just about any fl ooring fi nish that a customer may have seen and recreate it. It also has a range of exclusive designer wall fi nishes that look just like seamless wall paper and that are trowelled onto walls concrete-style.

Flash Concrete has a wide range of exterior products including decorative concrete overlays, stamped and textured

TAKE A JOURNEY INTO THE COUNTLESS POSSIBILITIES OF DECORATIVE CONCRETE.

concrete, exposed aggregate and asphalt. It is the sole installer of vertical overlays made from wood and lightweight faux stone-giving the look of real stone, but without its considerable cost or risk. Flash Concrete’s creativity doesn’t end there though. It also creates unique items such as fi re pits, water features, concrete benchtops and seating. As Cory says, “Bring us the most outrageous thing you have seen and we can most likely construct it for you.”

Flash Concrete’s display centre is located at 9 Innes Road, Merivale. Phone (03) 595 2079 or email sales@fl ashconcrete.co.nz. You can also take a good look at the website www.fl ashconcrete.co.nz to see what is on o� er. Take a journey into the countless possibilities of decorative concrete.

Jocelyn and Cory Grant (owners)


AUTO PLUSAUTO NEWS ROAD TESTS NEW MODELS AUTO EVENTS

Luxury of Lamborghini By Nicholas Henare

The

Lamborghini was formed in 1963 by Italian manufacturing magnate Ferruccio Lamborghini with the objective of producing a refi ned grand touring car to compete

with o� erings from established marques such as Ferrari.

The company’s fi rst models were released in the mid-1960s and were noted for their refi nement, power and comfort.

Lamborghini gained wide acclaim in 1966 for the Miura Sports Coupé, which established rear mid-engine, rear wheel drive as the standard layout for high-performance cars of the era.

Lamborghini grew rapidly during its fi rst ten years, but the company has experienced a rollercoaster over the years driven by dips in the world’s fi nancial position. It’s owned by

Lamborghini is clearly continuing

to push the barriers of style and

performance.

the Volkwagen/Audi group now and produces a top line automobile with an infamous name. I’m constantly hounded by my sons who ask, “When are you going to drive a Lamborghini Dad?” Soon boys, soon.

Automobili Lamborghini is now celebrating the grand opening for the new Seattle-based carbon fi ber research facility, the Advanced Composite Structures Laboratory (ACSL). Operating as an entity outside of the company’s headquarters in Sant’Agata Bolognese, the ACSL is responsible


for unlocking new potential in carbon fi ber. The breakthroughs that take place here go on to infl uence developments in Lamborghinis of the future. The o� cial grand opening of the new ACSL also marks the 30th anniversary of Lamborghini’s use of carbon fi ber reinforced polymer in its vehicles.

“Carbon fi ber is a material that Lamborghini has a long history with. Starting with the Countach Quattrovalvole and continuing today, it is one of the most important keys to the success of our cars in the past, present and future,” said Stefano Domenicali, Automobili Lamborghini Chief Executive O� cer.

Seattle is a strategic location for the ACSL, particularly because of its collaboration with Boeing in working toward carbon fi ber innovations that are benefi cial in both automotive and aerospace applications. I can see the synergy, this car can practically fl y!

What does this mean to the driver of one of these fi ne cars? It’s both a performance and aesthetic driven move, making the car lighter and stronger and to create a look that can only be achieved in carbon fi ber.

The production output per year is low with the average yearly production around 2000 making this sought after vehicle a driver’s dream.

Ferruccio had a love of bullfi ghting and the 2014 concept car brought us the Asterion, the half man

half bull Greek legend. A hybrid vehicle capable of 907 horsepower and a top speed of 297 kilometres per hour equates to an animal of an automobile. In 2016, Lamborghini is clearly continuing to push the barriers of style and performance, and I for one am watching with anticipation.

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AUTO PLUSAUTO NEWS ROAD TESTS NEW MODELS AUTO EVENTS


The

Lamborghini was formed in 1963 by Italian manufacturing magnate Ferruccio Lamborghini with the objective of producing a refi ned grand touring car to compete

with o� erings from established marques such as Ferrari.

The company’s fi rst models were released in the mid-1960s and were noted for their refi nement, power and comfort.

Lamborghini gained wide acclaim in 1966 for the Miura Sports Coupé, which established rear mid-engine, rear wheel drive as the standard layout for high-performance cars of the era.

Lamborghini grew rapidly during its fi rst ten years, but the company has experienced a rollercoaster over the years driven by dips in the world’s fi nancial position. It’s owned by

Lamborghini is clearly continuing

to push the barriers of style and

performance.

the Volkwagen/Audi group now and produces a top line automobile with an infamous name. I’m constantly hounded by my sons who ask, “When are you going to drive a Lamborghini Dad?” Soon boys, soon.

Automobili Lamborghini is now celebrating the grand opening for the new Seattle-based carbon fi ber research facility, the Advanced Composite Structures Laboratory (ACSL). Operating as an entity outside of the company’s headquarters in Sant’Agata Bolognese, the ACSL is responsible


for unlocking new potential in carbon fi ber. The breakthroughs that take place here go on to infl uence developments in Lamborghinis of the future. The o� cial grand opening of the new ACSL also marks the 30th anniversary of Lamborghini’s use of carbon fi ber reinforced polymer in its vehicles.

“Carbon fi ber is a material that Lamborghini has a long history with. Starting with the Countach Quattrovalvole and continuing today, it is one of the most important keys to the success of our cars in the past, present and future,” said Stefano Domenicali, Automobili Lamborghini Chief Executive O� cer.

Seattle is a strategic location for the ACSL, particularly because of its collaboration with Boeing in working toward carbon fi ber innovations that are benefi cial in both automotive and aerospace applications. I can see the synergy, this car can practically fl y!

What does this mean to the driver of one of these fi ne cars? It’s both a performance and aesthetic driven move, making the car lighter and stronger and to create a look that can only be achieved in carbon fi ber.

The production output per year is low with the average yearly production around 2000 making this sought after vehicle a driver’s dream.

Ferruccio had a love of bullfi ghting and the 2014 concept car brought us the Asterion, the half man

half bull Greek legend. A hybrid vehicle capable of 907 horsepower and a top speed of 297 kilometres per hour equates to an animal of an automobile. In 2016, Lamborghini is clearly continuing to push the barriers of style and performance, and I for one am watching with anticipation.

One of NZ's largest European vehicle selections

Celebrating

Years1010

2008 BMW 335 I Twin Turbo Sedan

29,995Now

119,995Now

24,995Now

2012 Audi A1 1.4 TSI Hatchback 2014 Porsche Cayman S 981

Now995189, 69, 89,

Now

995 Now

995

2014 Land Rover Discovery 4 Supercharged Latest Black Edition

2008 Lamborghini Gallardo E Gear Spyder Facelift

2014 Mercedes Benz C250 Bluetec Diesel AMG Package Wagon

512 HP, Only 11,000kms from new!, High performance AWD supercar in White with Black Sports Alloys, Full Black Leather with White Outer Piping, Electric Seats, Electric Soft-top, CD/Stereo/ Bluetooth, E Gear transmission with Paddles, Rear engined V10, Full Electrics. Fantastic sound and look! Rarely available model!.

The very latest 2.2 Bluetec Twin Turbocharged Diesel engine generating 500NM!, 19 inch AMG Sports Alloys, AMG Sports Interior, Electric Tailgate, Heated Seats, Reverse Camera, 7 Speed Automatic, Bluetooth Phone/Music/CD/AUX, Suspension settings etc. As new car. A smart saving on new price!

Latest Shape, 22 inch Black Sports Alloys, Extended Roof Rails, Full Black Leather, Privacy Glass, Running Boards, Daytime Running Lights, Heated Front/Rear Seats, 7 Seats, Air Suspension, 8 Speed Rotary Gearbox, Bluetooth Phone/Audio, NZ Navigation fitted, Push Button Start etc. Be quick, rarely available like this!.

BMW's brilliant 3.0 Twin Turbo engine!, Full Leather, Heated/Electric Seats, Sports Alloys, Push Button Start, Climate Air, Auto Lights and Wipers, ABS Brakes, ESP, Factory I Drive CD/Stereo/Bluetooth phone, Optional Glass Sunroof fitted, Remote Locking, Full Electrics etc. Great value high performance Sedan!.

Only 6,000kms from new!, Latest 7 Speed gearbox, Factory Alloys, Very economical 1.4 TSI Turbocharged engine with combined economy and performance, Multiple Airbags, Climate Air, ABS Brakes, Remote Locking, Audi MMI CD/Stereo, Full Electrics etc. Great looking as new car in Red!.

Up-rated 3.4 Litre Flat Six mid-engined, 0-100 in just 4.4 secs!, 7 Speed PDK Gearbox, Full Leather with Heating, 14 way Electrical Sports Seating, 19 inch Sports Alloys, Start/Stop function, LED Daytime Running Lights, Bose Sound, Sports Steering Wheel, CD/Stereo/AUX/Bluetooth, Full Electrics etc. Just read the reviews! Very highly rated sports car!.

511 Blenheim Road / Ph 03 366 8328

Over 150 more vehicles at christchurcheuropean.co.nz

One of NZ’s largest European vehicle selections

Over 150 more vehicles at christchurcheuropean.co.nz

511 Blenheim Road / Ph 03 366 8328

A stunning and very highly regarded model in signature Rosso Corsa Red, 483 Bhp, Ferrari Service History, 19 inch Sports Alloys with Yellow Brake Calipers, Tan Leather, Electric Soft-top Roof, Launch Control with Race mode, Paddleshift, Electric Seats, Factory Ferrari CD/Stereo, Remote Locking, Full Electrics etc. Hard to get with todays NZD exchange rate!.

Only 52,000kms from new and hard to get in signature Jaguar Green Metallic, Full Cream Leather, Heated/Electric Seats, Climate Air, Remote Locking, Rotary Gear Selector, Push Button Start, Fold away Air Con vents, Touch Screen CD/Stereo/AUX with NZ Navigation, Full Electrics etc. Low kms and excellent buying

Only 8,000kms! Brilliant 3.0 V6 Supercharged engine used in the latest F Type and F Pace Jaguars, Full Ivory Leather Sports Seats, Rear Climate Air, Surround Camera system, 21 inch HSE Sports Alloys, Air Suspension, LED Light Signature, Electric Tailgate, Full Electrics etc. Always popular in Corris Grey.

NZ New 1 owner from new with full Land Rover service history, Upgraded 600NM 3.0 SDV6 Diesel, Cooper 4WD Tyres, Full Leather, Heated Front and Rear Seats, Roof Racks and Towbar fitted, NZ NAV/Bluetooth/CD, Air Suspension, Rubber Mats, Push Button Start etc. One of Land Rovers best and a new price point for a Discovery 4 HSE Diesel!.

Painted in Audi signature “Sprint blue”, 18 inch S-line alloys, Economical and powerful 261 HP 2.0L Turbo, Quattro 4WD, Front and rear parking sensors, Full leather interior, Heated/Electric Bucket seats, Multiple airbags, Full electrics, Cruise control, Steering wheel media controls, Fantastic fun to drive and a very modern Hot-Hatch!

Stunning and rare colour!, 6 Speed Sportshift Automatic/Paddleshift, Push Button Start, Fantastic engine note from the 4.3 V8 (which Jeremy Clarkson rated his best sounding engine!), Full Leather with White Stitch detailing, Aston Martin CD/Stereo with Bluetooth, LED Lighting, Multiple Airbags, Full Electrics etc. The best value Aston Martin model available!

$31,995Now

$49,995Now

2010 Land Rover Discovery 4 HSE 3.0 SDV6 Diesel

2008 Aston Martin Vantage V8 Sportshift Coupe

$94,995Now

2009 Audi S3 Quattro 2.0 Turbo

$24,995Now

2014 Range Rover Sport 3.0 V6 SE Supercharged

$124,995Now

$179,995Now

2006 Ferrari F430 F1 Spider

2008 Jaguar XF 3.0 Luxury Sedan


By Nicholas Henare

In this issue I’ve already covered one of the two top luxury English sports automobiles (in my opinion) so it makes sense to also celebrate the newest presentation from Jaguar.

Jaguar was founded in 1922 and originally built sidecars for motorcycles. When looking at the older “Jags” you can’t deny they represent a true

classic and you can appreciate their grace and power. And oh how far they have come!

A manufacturer of cars for Prime Ministers and royals including Queen Elizabeth II and Prince Charles, Jaguar’s brand is synonymous with luxury. Today the cars are designed in Jaguar Land Rover’s engineering centres in Coventry, England. The brand has experienced major success on the sports car racing circuit, particularly in the Le Mans 24 Hours.

It is also active on the international arts scene and in 2011, presented the exhibition series Shadows, which involved the installation of artist Stefan Szczesny’s shadow sculptures in high profi le spots including Saint Tropez. As part of this collaboration, Jaguar has release the Jaguar art collection.

Jaguar is a leader in innovation - the new F type SVR o� ers 0-100 K in 3.7 seconds and a top speed of 322 kilometres per hour. With responsive supercharged engines, lightweight aluminium body construction.

The new F type SVR o� ers 0-100 KM in 3.7 seconds and a top speed of 322 kilometres per hour. With responsive supercharged engines, lightweight aluminium body construction and sophisticated suspension, a trip to Akaroa for the weekend sounds like it’s on the cards.

The interior has an otherworld vibe, but it has quality written all over it. There’s even enough room in the boot to fi t your standard size golf bag and clubs.

The interior has an otherworld vibe, but it has quality written all over it.

Imagine rolling up to Tai Tapu golf club in this beast. Jaguar tells us that with a twin vortex super

charger, you’ll have no acceleration down time. I don’t doubt that for a second, but my greatest curiosity is what they’re like on the race track. What would it be like to put your foot fl at down and feel a thoroughbred of the automotive world’s power unleashed?

You can actually get yourself on the Nuerburgring track for a 30 minute passenger experience at £295 (that should be about $100 (NZ) by the time this goes to print!) so if you’re feeling adventurous, why not head over to www.nuerburgring-shop.de? Now if you can just fi nd a sponsor…

Joyof aJaguarThe

A great blend of style and durabilityWhen you slide yourself into the interior of the Volkswagen Passat 500Nm Bi-TDI R-line and experience the luxury fi nishes, you get the spooky feeling you’ve been here before.

After driving the Polo GTI last month I’m grateful to know where everything is. Volkswagen has kept the ease of interaction

with the dash the same throughout its range. The addition of the proximity key with touch button start and a larger dash screen made the reversing camera fantastic.

But it’s not going backwards that I had the pleasure with of course. Moving forward had exceptional power. This model has a 176 kW engine; the ‘metric horsepower’ means it’s got tons of power for zipping out of car parks quickly in nightmare Christchurch tra� c with a 42 inch television not falling over in the boot!

For someone that spends a lot of time on the road, often with two kids in tow, space is a crucial trait for me and the Passat defi nitely delivers on this front.

The fact I can make the look and feel of the car truly my own with bespoke options available is an added bonus along with a price tag that won’t break the bank. Prices range from $46,890 through to $70,490.

From my point of view it’s a great blend of style and durability - you’ve got the room for the scuba gear and the long weekends away, and getting around Christchurch streets is a pleasure. After trying the Polo, which completely changed my view of a small car option, I was greatly surprised again with the Passat.

For a two litre diesel, the power of the Volkswagen Passat and its consumption of 5.8 litres per 100 kilometres (in other words I drove around A LOT and the fuel gauge hardly moved) equate to driving the dream. Looks, personality, fl exibility – it’s my kind of ride.

By Nicholas Henare

From my point of view it’s a great blend of style and

durability

full workshopservice &

parts

wof

65 Disraeli Street, Christchurch P: 03 365 3733 E: [email protected] dubworld.co.nz

LEADERS IN VW, Audi and Skoda SERVICINGChristchurch’s ONLY Trusted Volkswagen Specialists


By Nicholas Henare

In this issue I’ve already covered one of the two top luxury English sports automobiles (in my opinion) so it makes sense to also celebrate the newest presentation from Jaguar.

Jaguar was founded in 1922 and originally built sidecars for motorcycles. When looking at the older “Jags” you can’t deny they represent a true

classic and you can appreciate their grace and power. And oh how far they have come!

A manufacturer of cars for Prime Ministers and royals including Queen Elizabeth II and Prince Charles, Jaguar’s brand is synonymous with luxury. Today the cars are designed in Jaguar Land Rover’s engineering centres in Coventry, England. The brand has experienced major success on the sports car racing circuit, particularly in the Le Mans 24 Hours.

It is also active on the international arts scene and in 2011, presented the exhibition series Shadows, which involved the installation of artist Stefan Szczesny’s shadow sculptures in high profi le spots including Saint Tropez. As part of this collaboration, Jaguar has release the Jaguar art collection.

Jaguar is a leader in innovation - the new F type SVR o� ers 0-100 K in 3.7 seconds and a top speed of 322 kilometres per hour. With responsive supercharged engines, lightweight aluminium body construction.

The new F type SVR o� ers 0-100 KM in 3.7 seconds and a top speed of 322 kilometres per hour. With responsive supercharged engines, lightweight aluminium body construction and sophisticated suspension, a trip to Akaroa for the weekend sounds like it’s on the cards.

The interior has an otherworld vibe, but it has quality written all over it. There’s even enough room in the boot to fi t your standard size golf bag and clubs.

The interior has an otherworld vibe, but it has quality written all over it.

Imagine rolling up to Tai Tapu golf club in this beast. Jaguar tells us that with a twin vortex super

charger, you’ll have no acceleration down time. I don’t doubt that for a second, but my greatest curiosity is what they’re like on the race track. What would it be like to put your foot fl at down and feel a thoroughbred of the automotive world’s power unleashed?

You can actually get yourself on the Nuerburgring track for a 30 minute passenger experience at £295 (that should be about $100 (NZ) by the time this goes to print!) so if you’re feeling adventurous, why not head over to www.nuerburgring-shop.de? Now if you can just fi nd a sponsor…

Joyof aJaguarThe

A great blend of style and durabilityWhen you slide yourself into the interior of the Volkswagen Passat 500Nm Bi-TDI R-line and experience the luxury fi nishes, you get the spooky feeling you’ve been here before.

After driving the Polo GTI last month I’m grateful to know where everything is. Volkswagen has kept the ease of interaction

with the dash the same throughout its range. The addition of the proximity key with touch button start and a larger dash screen made the reversing camera fantastic.

But it’s not going backwards that I had the pleasure with of course. Moving forward had exceptional power. This model has a 176 kW engine; the ‘metric horsepower’ means it’s got tons of power for zipping out of car parks quickly in nightmare Christchurch tra� c with a 42 inch television not falling over in the boot!

For someone that spends a lot of time on the road, often with two kids in tow, space is a crucial trait for me and the Passat defi nitely delivers on this front.

The fact I can make the look and feel of the car truly my own with bespoke options available is an added bonus along with a price tag that won’t break the bank. Prices range from $46,890 through to $70,490.

From my point of view it’s a great blend of style and durability - you’ve got the room for the scuba gear and the long weekends away, and getting around Christchurch streets is a pleasure. After trying the Polo, which completely changed my view of a small car option, I was greatly surprised again with the Passat.

For a two litre diesel, the power of the Volkswagen Passat and its consumption of 5.8 litres per 100 kilometres (in other words I drove around A LOT and the fuel gauge hardly moved) equate to driving the dream. Looks, personality, fl exibility – it’s my kind of ride.

By Nicholas Henare

From my point of view it’s a great blend of style and

durability


At the forefront of

With more than 100 sta� on site plus a satellite service centre in the rapidly growing community in Rangiora, Avon City Ford covers all motoring needs with factory trained salespeople, a fi nance department,

commercial technicians, parts advisors, a full paint and panel division and a full grooming department.

Avon City Ford commenced trading from its current fi ve-acre site at 165 Main South Road in 1965

and trust is everything to the team. All new vehicles are prepared on site for delivery after arriving from the various assembly plants around the world with a wide range of factory accessories readily available. After they have been through

a comprehensive pre-delivery check and road rest, any accessories are fi tted according to the client’s instructions. The grooming department completes the vehicles with them arriving for delivery via the showroom in pristine condition.

Used vehicles are fully checked mechanically prior to going through the paint and panel department to bring them

up to the high standard Avon City Ford prides itself on before resale.

The fi nance department o� ers competitive rates in both leasing and fi nance through several vehicle focused providers and can tailor fi nance packages to suit all individual needs.

For more information visit www.avoncityford.co.nz

autoexcellence

Café I was in at First European in Carlyle Street having a co� ee with Andy Burchall and checking out some of the bespoke work on

top motorcycles in the workshop.

Ricky from First European is putting in some serious hours refi ning Triumphs and BMWs to

name a few. Our conversation drifted towards the Café Racer and how First European is rolling out some world class Café Racer builds. If you love motorcycles you’ll know what that is, but for those of you that don’t, it’s a lightweight, lightly powered motorcycle that is built for speed and handling rather than comfort.

Before I got my fi rst motorcycle I used to see how fast I could get down to the shop on my bike to get the Saturday paper, a bag of lollies and a pack of cigarettes for my mum. The same ethos applies only these days it’s a race to a great café for time with friends and it’s all about style. More an art form than anything, owners groom themselves and their bikes for the experience. Not really your fi rst motorcycle experience, but more the afi cionado who knows his bike and

knows what he wants. The term ‘Café Racers’ comes from

England back in the 1960s when you would see who was the quickest between cafés (drinking establishments) but obviously it has become a much more convivial experience and more refi ned. Bikes are more cut down than the traditional standard with low, narrow handlebars and they have a distinct “fl avour’. Think fast little English bike. It’s a very vibrant retro scene here in Christchurch with Café Racers hugely in demand.

Major manufacturers such as Triumph and Moto Guzzi are designing and building retro styled motorcycles with the specifi c purpose of evoking memories of times gone by (the good ol’ days). I used to love seeing how fast I could get from A to B - I still do. But do I qualify as a new age ‘hipster’? I don’t know, but I’m happy that there is a place in Christchurch where style and motorcycles can fi nally meet.

RacerBy Nicholas Henare

IT’S A LIGHTWEIGHT, LIGHTLY POWERED MOTORCYCLE

THAT IS BUILT FOR SPEED AND HANDLING RATHER

THAN COMFORT.

Visit our showroom to view our extensive range.

Exclusivesuppliers of Leisure LineCaravans

P: (03) 3433-643 (03) 3433-610F:

183 Main South Road, Sockburn, Christchurch

E: [email protected] www.rvcentre.co.nzW:

Come and view our NEWPlatinum models!

Avon City FordCnr Main South Rd and Epsom Rd, Sockburn | CHRISTCHURCH | 03 348 4129 or 0800 655 551Rangiora Service Centre | 78 Ivory St | 03 313 7059 | avoncityford.co.nz

COME IN TODAY TO SEE, DRIVE & ORDER YOUR VERY OWN.

FORD | MUSTANG


At the forefront of

With more than 100 sta� on site plus a satellite service centre in the rapidly growing community in Rangiora, Avon City Ford covers all motoring needs with factory trained salespeople, a fi nance department,

commercial technicians, parts advisors, a full paint and panel division and a full grooming department.

Avon City Ford commenced trading from its current fi ve-acre site at 165 Main South Road in 1965

and trust is everything to the team. All new vehicles are prepared on site for delivery after arriving from the various assembly plants around the world with a wide range of factory accessories readily available. After they have been through

a comprehensive pre-delivery check and road rest, any accessories are fi tted according to the client’s instructions. The grooming department completes the vehicles with them arriving for delivery via the showroom in pristine condition.

Used vehicles are fully checked mechanically prior to going through the paint and panel department to bring them

up to the high standard Avon City Ford prides itself on before resale.

The fi nance department o� ers competitive rates in both leasing and fi nance through several vehicle focused providers and can tailor fi nance packages to suit all individual needs.

For more information visit www.avoncityford.co.nz

autoexcellence

Café I was in at First European in Carlyle Street having a co� ee with Andy Burchall and checking out some of the bespoke work on

top motorcycles in the workshop.

Ricky from First European is putting in some serious hours refi ning Triumphs and BMWs to

name a few. Our conversation drifted towards the Café Racer and how First European is rolling out some world class Café Racer builds. If you love motorcycles you’ll know what that is, but for those of you that don’t, it’s a lightweight, lightly powered motorcycle that is built for speed and handling rather than comfort.

Before I got my fi rst motorcycle I used to see how fast I could get down to the shop on my bike to get the Saturday paper, a bag of lollies and a pack of cigarettes for my mum. The same ethos applies only these days it’s a race to a great café for time with friends and it’s all about style. More an art form than anything, owners groom themselves and their bikes for the experience. Not really your fi rst motorcycle experience, but more the afi cionado who knows his bike and

knows what he wants. The term ‘Café Racers’ comes from

England back in the 1960s when you would see who was the quickest between cafés (drinking establishments) but obviously it has become a much more convivial experience and more refi ned. Bikes are more cut down than the traditional standard with low, narrow handlebars and they have a distinct “fl avour’. Think fast little English bike. It’s a very vibrant retro scene here in Christchurch with Café Racers hugely in demand.

Major manufacturers such as Triumph and Moto Guzzi are designing and building retro styled motorcycles with the specifi c purpose of evoking memories of times gone by (the good ol’ days). I used to love seeing how fast I could get from A to B - I still do. But do I qualify as a new age ‘hipster’? I don’t know, but I’m happy that there is a place in Christchurch where style and motorcycles can fi nally meet.

RacerBy Nicholas Henare

IT’S A LIGHTWEIGHT, LIGHTLY POWERED MOTORCYCLE

THAT IS BUILT FOR SPEED AND HANDLING RATHER

THAN COMFORT.


By Nicholas Henare

One of the all-time classic vehicles is the Aston Martin. Founded in 1913 it gained its star status in 1963’s Goldfi nger Bond

extravaganza with the DB5.

An infatuation with that car saw me grimacing when the beautiful beast was shot to pieces in Skyfall. Its shape and style are a work of art

and Aston Martin keeps that coming.Fast forward to 2016 and the one-o� Vantage GT12

Roadster made its dynamic debut at the Goodwood Festival of Speed on 26 June. The festival is an annual hill climb featuring historic motor racing vehicles held in the grounds of Goodwood House in West Sussex, England. It is ‘the’ chance for fans to see F1 machines as well as cars and motorbikes from motor racing history climb the hill.

The V12 Vantage S has been marketed as devilishly charismatic and the spin doctors need not resort to propaganda tactics as this proposition is not wrong.

THE V12 VANTAGE S HAS BEEN MARKETED AS DEVILISHLY CHARISMATIC AND THE SPIN DOCTORS NEED NOT RESORT TO PROPAGANDA TACTICS AS THIS PROPOSITION IS NOT WRONG.

Aston’s

The model combines ferocious power with superb agility and sensational performance. The team from Aston Martin has a new ingredient, which would take the already potent alchemy of the V12 Vantage S to a new level of exhilaration – the thrill of open top driving.

If you’re Bond fl ipping his Aston Martin DBS V12 in Casino Royale, that’s not such a good thing, but for your average automobile lover, this is the vehicle of desire in the Aston Martin stable. The Vantage S seems to have everything. Lucky the pound’s taken a nose dive because at last check, it’s only going to cost $260,000 (NZ). I wonder if I can get one with stinger missiles in the headlights for that price.

got

attitude

ITALIAN INSPIRATION

PRIVATE, SUNNY AND ON A REAR SECTION BOUNDED BY THE WAIRARAPA.

HUGE PRIVATE TERRACE, OPEN-PLAN KITCHEN AND THREE CAR GARAGING

-SEE PAGE 83

JULY

14

ISS

UE

34

VAG Key Cutting & Coding available

Modern, Clean Workshop Open Mon-Fri 8am-5pm

Specialising in Volkswagen and Audi

email:[email protected] www.volkspower.co.nz400 Tuam Street Christchurch Phone: 366 7755

Authorised Warranty Repairer

WOF & Full Mechanical Service & Repairs

professionals...EXPERIENCED

MERCEDES BENZ, BMW & AUDI SPECIALISTSSERVICE & REPAIRS

The following services are available:

Owners Kevin and Maxine

324-328 St Asaph Street, Christchurch Ph 365 0531

www.kevinburtltd.co.nz Hours: Monday-Friday 8am-5pm Email: [email protected]

WOF repairs Suspension repairs Engine ReconditioningPre Purchase appraisalLatest diagnostic equipment

Servicing – Lube and Tune Fuel Injection Auto-electrical Transmission Servicing Brake Servicing


By Nicholas Henare

One of the all-time classic vehicles is the Aston Martin. Founded in 1913 it gained its star status in 1963’s Goldfi nger Bond

extravaganza with the DB5.

An infatuation with that car saw me grimacing when the beautiful beast was shot to pieces in Skyfall. Its shape and style are a work of art

and Aston Martin keeps that coming.Fast forward to 2016 and the one-o� Vantage GT12

Roadster made its dynamic debut at the Goodwood Festival of Speed on 26 June. The festival is an annual hill climb featuring historic motor racing vehicles held in the grounds of Goodwood House in West Sussex, England. It is ‘the’ chance for fans to see F1 machines as well as cars and motorbikes from motor racing history climb the hill.

The V12 Vantage S has been marketed as devilishly charismatic and the spin doctors need not resort to propaganda tactics as this proposition is not wrong.

THE V12 VANTAGE S HAS BEEN MARKETED AS DEVILISHLY CHARISMATIC AND THE SPIN DOCTORS NEED NOT RESORT TO PROPAGANDA TACTICS AS THIS PROPOSITION IS NOT WRONG.

Aston’s

The model combines ferocious power with superb agility and sensational performance. The team from Aston Martin has a new ingredient, which would take the already potent alchemy of the V12 Vantage S to a new level of exhilaration – the thrill of open top driving.

If you’re Bond fl ipping his Aston Martin DBS V12 in Casino Royale, that’s not such a good thing, but for your average automobile lover, this is the vehicle of desire in the Aston Martin stable. The Vantage S seems to have everything. Lucky the pound’s taken a nose dive because at last check, it’s only going to cost $260,000 (NZ). I wonder if I can get one with stinger missiles in the headlights for that price.

got

attitude

ITALIAN INSPIRATION

PRIVATE, SUNNY AND ON A REAR SECTION BOUNDED BY THE WAIRARAPA.

HUGE PRIVATE TERRACE, OPEN-PLAN KITCHEN AND THREE CAR GARAGING

-SEE PAGE 83

JULY

14

ISS

UE

34


HOME OF THE FLAXWOOD MUSIC FESTIVAL

Price by Negotiation

Bill Cornelius Licensee Salesperson

0274 344 234

[email protected] 03 359 1899

Pip Nielsen Realty Ltd (REAA 2008)

rwburnside.co.nz

FLAXWOOD - North Canterbury

View

This stunning Country Estate, nestled in park like grounds, steps straight out of

the pages of “House and Garden” Set on 5.1ha, the long ,meandering driveway

takes you through the natural tranquillity of the beautifully established grounds,

awash with colour at any time of year, thanks to thoughtful planting, creative

landscape design, and alive with birdsong, amongst the bush and waterways.

The residence has multiple living, dining and bedroom options, a variety of

outdoor living spaces designed to make the most of the sun, where you can be

as formal or as informal as you like. Extensive 4 car garaging and parking,

workshops, barn, studio, theatre, summerhouse and gazebo. Built by the current

owners, dedicated to detail, this property will be of special interest to families,

professionals, entrepreneurs and those seeking a wonderful country lifestyle just

20 minutes north of the city. Inspection highly recommended to fully appreciate

the beauty and splendour of this property.

STUNNING COUNTRYESTATE

FULL INFORMATION PACK AVAILABLE.

INSPECTION BY APPOINTMENT


ITALIAN INSPIRED - VENDORS HAVE PURCHASED!

36 Wroxton TerracePrivate, sunny and on a rear, 1,294m² section bounded by the Wairarapa. Large windows and

doors frame the beautiful stream outlook and offer seamless flow to the huge paved terrace.

Stretching across the north facing aspect of the home the open-plan kitchen, dining and living

room is drenched in natural light and flows to a large formal living room. A large double

bedroom is downstairs plus a study (or fifth bedroom) and a bathroom. A curving staircase

leads upstairs to a wide landing connecting to a covered balcony along with the main suite

and two further bedrooms supported by a fully appointed family bathroom plus separate WC.

Established, low maintenance gardens, generous guest parking plus a three car garaging.

Fendalton

552

388

Auction From 12pm, Fri 5 Aug 2016

(unless sold prior) 3 Deans Ave, Chch

View Wed/Sat/Sun 2-2.30pm

www.bayleys.co.nz/552388

Rosemarie de JongM 027 240 8005

B 03 375 4700WHALAN AND PARTNERS LTD, BAYLEYS,LICENSED UNDER THE REA ACT 2008.

Amy SpurgeonM 021 682 263

B 03 375 4700WHALAN AND PARTNERS LTD, BAYLEYS,LICENSED UNDER THE REA ACT 2008.


The best holidays are created together.76 STORES NATIONWIDE I HOT.CO.NZ

Addington 339 3440 | Barrington 331 7182 | Ferrymead 376 4022 | Hornby 344 3070 | Merivale 355 2200 | Northlands 352 4578On Victoria 365 7687 | Rangiora 313 0288 | Riccarton 341 3900 | Shirley 385 0710 | Upper Riccarton 343 0869Terms & Conditions apply. *Prices are per person (pp) twin share and include an early payment discount. Prices correct as at 20 June 2016 but may fluctuate if surcharges, fees or taxes. Prices based on all 2017 September departures. Offers are not combinable, available on new bookings only and subject to availability. Offers may be withdrawn at any time. A limited number of offers are available on set departures. A non-refundable deposit of $2,000 pp is due within 7 days of booking. Final payment is due 100 days prior to departure. Savings amounts are based on maximum savings possible. 2017 AT 2016 PRICES: Offer available until superseded by Kimberley Wilderness Adventures main 2017 brochure, is limited to the first 100 bookings for each tour, and available until sold out. Combinable with all offers. $200 PER PERSON EARLY PAYMENT DISCOUNT: Is included in price shown. Tour must be paid in full 10 months prior to departure date. AIRFARE CREDIT OF UP TO $1,200 PER COUPLE: Based on two people booking twin share (GKC15). It cannot be redeemed for cash and is not transferable. Offer can be amended at any time without notice. Amendment fees apply. For full details please ask your House of Travel consultant.

Kimberley Complete 4WD Adventure

El Questro, Gorges & Purnululu 4WD Adventure

15 days from/to Broome 9 days from/to Broome

Departs May to September 2017

HIGHLIGHTS: HELICOPTER FLIGHT OVER MITCHELL FALLS • GIBB RIVER RD • BUNGLE BUNGLE RANGE • WINDJANA, BELL , GALVANS & MANNING GORGES • INDIGENOUS ROCK ART.

HIGHLIGHTS: GIBB RIVER ROAD • WINDJANA, BELL , GALVANS & MANNING GORGES • ORD RIVER • GEIKIE GORGE • BUNGLE BUNGLE RANGE • EL QUESTRO WILDERNESS PARK.

With fewer than one person for every 1,000 square kilometre, Australia’s last frontier is showcased as its best on these epic 4WD adventures. Explore spectacular gorges, plunge into natural pools and explore the wonders, from the stunning Mitchell Falls to the breathtaking Bungle Bungle Range. Along the way stay at the region’s best stations and resorts. Enjoy a maximum of 20 guests with an expert driver guide & a custom designed 4WD vehicle.

Experience Unforgettable Kimberley.In Western Australia.

$9595*from

pp

$5895*from

pp

Departs April to September 2017share twin share twin

Book now and get 2017 tours at 2016

prices.

INCLUDES A $200PP EARLY PAYMENT DISCOUNT*. PLUS BOOK TOGETHER AND GET AN AIRFARE CREDIT OF UP TO $1200 PER COUPLE.

INCLUDES A $200PP EARLY PAYMENT DISCOUNT*. PLUS BOOK TOGETHER AND GET AN AIRFARE CREDIT OF UP TO $800 PER COUPLE.

Metropol - 14 July 2016

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Transcript of Metropol - 14 July 2016