Food preservation methods 1-Physical methods 2-Chemical methods 3-Biopreservation
Methods 2ee 1
6
Aim: How to set up our Brochure? Do Now: List the benefits of using a Brochure?
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Transcript of Methods 2ee 1
Aim: How to set up our
Brochure?
Do Now: List the benefits of using a
Brochure?
Objectives
Students will be able to:
Describe the benefits of using a brochure
Set up the template for their brochure
Review
1. What is a Brochure?
2. What is the purpose of a Brochure?
3. Name 2 types of Brochures?
4. Why is it important to plan your brochure
layout?
Cont Review:
5. What should be on the cover page?
6. Why is important to have a heading?
7. Why is grammar and spelling important?
8. Where are Brochures commonly found?