Metabolism Overview

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    Energy is not Cycled

    CO2 GlucoseCO2

    Fat, muscle, etc.

    Anabolism

    Energy (light) Energy (heat)

    Energy (heat)

    Catabolism

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    Catabolism Drives Analobolism

    Catabolism

    Breakdown of nutrients (e.g.

    glucose)

    Releases energy for anabolic

    reactions

    Releases heat

    Anabolism (Biosynthesis) Synthesis of macromolecules

    Requires energy

    Releases heat

    Intermediary Metabolism

    Metabolic pathways involving low

    molecular weight (

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    Catabolism Driving Anabolism

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    Separation of Anabolic and MeabolicPathways

    Cellular Compartmentalization

    Fatty acid catabolismin mitochondria

    Fatty acid synthesisin cytoplasm

    Different concentrations of products, reactants and regulators

    Unique Cofactors

    NAD/NADH for catabolism

    NADP/NADPH for anabolism

    When it goes wrong .

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    Classes of Biochemical Reaction

    Oxidation-reduction

    Lactate dehydrogenase

    Cleavage of carbon bonds

    Adol condensations (aldose)

    Claison condensations (citrate synthase)

    Decarboxylations (acetoacetate decarboxylase)

    Internal rearrangements, isomerizations and eliminations

    Phosphohexose Isomerase

    Group transfers (eg acyl,glucosyl, phosphoryl)

    Hexokinase

    Free radical reactions

    Ribonucleotide reductase

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    Oxidation-Reduction

    Dehydrogenases

    Dehydrogenations - loss of 2 electrons & 2 hydride ions

    Oxidases

    Oxygen becomes bonded to carbon

    Oxygenases

    Oxidases that use molecular oxygen

    Oxidation

    Reduction

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    Phosphate and PhosphateTransfer

    Transient Intermediate

    Nucleophilic Attack (Glucokinase)

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    Consider a Typical Enzymatic Reaction

    ABCD

    The reaction is reversible

    Forward and backward reactions occur at the same time

    The rate of each reaction is dependent on the concentration

    of reactants

    As A and B are used up, the forward rate decreases, C and D

    increase and the rate of the reverse reaction increases

    At the steady state, the forward and backward reaction rates

    are the same

    For the forward reaction;A and B are substrates

    C and D are products

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    Consider a Typical Enzymatic Reaction

    ABCD

    ForwardRate

    Proportional to [A][B] = k1[A][B]

    ReverseRate

    Proportional to [C][D] = k2[C][D]

    At Equilibrium: forward rate = reverse rate

    k1and k2

    are

    constants

    k1 [C][D]

    k2 [A][B]

    =

    k1[A][B] = k2[C][D]Kd [C][D]

    [A][B]=

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    Equilibrium Constant

    For the reaction:

    At equilibrium:

    Where Keq = the equilibrium constant

    [A] = the molar concentration of A etc.

    ----------------------------------------------------------------------

    K'eq

    pH 7 (10-7

    M H+) 55.5 M H2O

    ABCD

    Keq

    [C][D][A][B]

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    Equilibrium Constant

    All enzymatic

    reactions are

    reversible

    ABCD

    Keq [C][D][A][B]

    Enzymatic Reactions are reversible

    AorB ForwardCorD

    AorB

    CorDBackwards

    }

    }

    At dynamicequilibrium

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    Change in Gibbs Free Energy G

    The free energy change drives a reaction

    A negativeG drives the reaction forward(as written)

    A positiveG drives the reaction backwards(as written)

    The G depends on the concentrations of reactants andproducts, temperature and pressure

    Standard G(G)

    One molar reactants and products, 298 K (25 C), 1 atm

    Standard Biological G(G)

    As G+ pH 7 (10-7M H+), 55.5 M H2O, 1 mM Mg2+

    The standard free energy change of a reaction cannot

    used to reliably predict the net direction of a reaction in

    vivo since the reactants and products are not at 1 M

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    Enzymes Lower the Activation Energy

    Enzymes work by lowering the activation energy

    Therefore:

    Enzymes increase the dynamics of a reaction

    Enzymes may increase the net rate of product formation

    Enzymes do not change the Keq

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    Free Energy Change

    G = free energy change

    G = standard G

    G' = biological standard G

    1 M, 298 K, 1 atm

    10-7

    M H+, 55.5 M H2O

    ABCD

    1 mM Mg2+

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    Relationship between G and Keq

    For the reaction

    From thermodynamic principles:

    At equilibrium

    Therefore:

    R= the gas constantT= the temperature in Kelvin

    GG0' RTln[C][D][A][B]

    ABCD

    G

    o'

    RTlnKeq'

    G 0

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    Law of Mass Action

    GG0' RTln[C][D][A][B]

    G 0G0' RTln[C][D]

    [A][B]

    At equilibrium

    ABCD

    Remove some of the productsCandD

    G is zero:

    G becomes negative G 0G0' RTln[C][D]

    [A][B]

    Remove some of the substratesAandB

    G becomes positive G 0G0' RTln[C][D]

    [A][B]

    A +B C +D

    A +B C +D

    Forwards

    Backwards

    Keq

    [C][D]

    [A][B]

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    Gs are Additive

    Glucose + Pi G-6-P + H20

    ATP + H20 ADP + Pi

    Since only starting and final states are considered:

    Glucose + ATP G-6-P + ADP

    +13.8 kJ/mol

    G'

    -30.5 kJ/mol

    -16.7 kJ/mol

    The hydrolysis of ATP is used to drive the reaction forward

    Consider the reaction:

    Energetically unfavorable reactions are coupled to favorable ones

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    Keqs are Multiplicative

    Glucose + Pi G-6-P + H20

    ATP + H20 ADP + Pi

    Since only starting and final states are considered:

    Glucose + ATP G-6-P + ADP

    3.9 x10-3M

    Keq

    2.0 x 105M

    7.8 x 102M

    The hydrolysis of ATP is used to drive the reaction forward

    Consider the reaction:

    Energetically unfavorable reactions are coupled to favorable ones

    Overall G = G1+ G2where G1= RTln Keq1

    Overall G = RTln Keq1 + RTln Keq2 (adding logs = multiplication)

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    Operational Gs

    ATP + H20 ADP + Pi

    G'

    -30.5 kJ/mol

    Consider the reaction:

    Observed versus biological standard Gs

    Conditions vary, but in general the true G of ATP

    hydrolysis in vivo is more negative than standard G

    In human erythrocytes at 25 C

    [ADP] = 0.25 x 10-3

    [Pi] = 1.65 x 10-3

    [ATP] = 2.25 x 10-3

    Gp = G + RT ln [ADP][Pi]

    [ATP]

    Gp = -30.5 + 21 kJ/mol

    G of ATP hydrolysis = 51.5 kJ/mol

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    Metabolic Pathways & Law of Mass Action

    Products are moved through pathways by:Increasing the level of substrate

    Decreasing the level of product

    Especially useful for energetically unfavorable

    reactions

    ABCD Keq [C][D][A][B]

    GG0' RTln[C][D][A][B]

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    Relationship Between Keqand G

    Keq G (kJ/mol)

    0.001 17.1

    0.01 11.4

    0.1 5.7

    1 0.0

    10 -5.7

    100 -11.41,000 -17.1

    Why is G 0 when Keq

    is 1?

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    ATP

    Adenosine

    ATP

    AMP

    ADP

    Phosphoester

    bonds

    Phosphoanhydride

    bonds

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    ATP Hydrolysis

    Hydrolysis with relief of charge repulsion

    Resonance stabilization Ionization

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    ATP Forms a Complex With Mg2+

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    ATP is a High-Energy Compound

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    1,3-BPG Hydrolysis

    H+

    1,3-Bisphosphoglycerate4- + H2O

    3-phosphoglycerate3- Pi2- + H+

    G = -49.3 kJ/mol

    ionization

    Resonance Stabilization and Ionization

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    TransphosphorylationsPhosphocreatine is an Energy Reservoir

    ADP + phosphocreatine ATP + creatine G = -12.5 kJ/mol

    2ADP ATP + AMP G = ~ 0

    ATP + NDP ADP + NTP G = ~ 0

    Creatine Kinase

    Other Transphosphorylations

    Adenylate Kinase

    Nucleoside diphosphate Kinase

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    Acetyl-CoA HydrolysisResonance Stabilization and Ionization

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    Thioesters Versus Oxygen EstersNo Resonance Stabilization in Thioesters

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    Comparison of Gs of Hydrolysis

    Standard Free Energies of Hydrolysis

    G kJ/mol(approx)

    Phospoenolpyruvate - 62

    1,3-bisphoshoglycerate to 3-BPG - 49

    Phosphocreatine - 43ATP to ADP

    ATP to AMP + PPi

    ADP to AMP

    PPi

    AcetylCoA - 31

    Hexose phosphates - 13 to - 21

    AMP - 14

    Gycerol-1-phosphate - 9.2

    {~ - 31

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    ATP Coupling is Multi-StepGlutamine Synthetase

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    Na+K+ ATPaseATP Hydrolysis Powers the Pump

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    ATPase Pumping MechanismPhosphorylation changes the conformation of the pump

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    Palmitoyl-CoA SynthesisAMP is conjugated to palmitate

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    RNA ElongationTwo High-Energy Bonds are Used

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    Oxidation

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    Food for WorkComparison to an electrical motor

    BatteryElectric

    MotorWORK

    e.g. movement

    Food Mitochondria WORKe.g. muscle use

    Electrons

    Physical

    Coupling

    Electrons ATP

    Electromotif Force (emf)

    Proton Motive Force

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    Redox Pair

    Fe 2+ Cu2+ Fe3+ Cu++ +

    Fe2+

    Cu2+Fe

    3+

    Cu+++

    e-e

    -

    Reducing agent(reductant,

    Oxidizing agent(oxidant, electron

    acceptor)electron donor)

    Ferrous FerricCupric Cuprous

    Oxidation

    loss of electrons

    Reduction

    gain of electrons

    T f f El t i O i C d

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    Transfer of Electrons in Organic CompoundsOxidation of a reducing sugar by cupric ions

    CR

    O

    H

    + 4OH - + 2Cu2+ Cu2O+ 2H 2OCR

    O

    OH

    +

    CR

    O

    H

    + 2OH - + H2OCR

    O

    OH

    +

    2OH - + 2Cu2+ Cu2O H2O++2e -

    2e -

    Oxidation - loss of electrons

    Reduction - gain of electrons

    cupric ion

    T f f El t i O i C d

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    Transfer of Electrons in Organic CompoundsOxidation of a reducing sugar by cupric ions

    CR

    O

    H

    + 2OH - + H2OCR

    O

    OH

    +

    2OH - + 2Cu2+ Cu2O H2O++2e -

    2e -

    2OH-give H2O plus O2-

    2Cu2++ 2e-give 2Cu+

    2Cu

    +

    + O

    2-

    give Cu2O

    OH replaces H yields 1e-

    H combines with OH-

    to give H2O plus 1e-

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    Oxidation States of CarbonOwnership of Electrons H< C < S < N < O

    Electronsbelongingto

    carbon

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    Methods of Electron Flow

    Fe 2+ + Cu 2+ Fe 3+ + Cu+

    Direct Electron Transfer

    Use of Hydride Ions

    Use of Hydrogen Atoms

    Direct Oxidation by Oxygen to Give

    a Covalently Bound Oxygen

    AH 2 + B A + BH 2

    AH 2 A + 2H + 2e -

    NAD + + H - + H + e - NADH + H+

    NAD + + AH 2 NADH + H +

    R-CH 3 +1 /2O2 R-CH 2 -OH

    Electron acceptor

    Electron acceptor

    Electron acceptor

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    Nernst Equation

    E = E0+RT

    nFln

    [electron acceptor]

    [electron donor]

    __ _______________

    E = E0+n

    ln[electron acceptor]

    [electron donor]_______________0.026 V

    n =no. of electrons/moleculeF = Faraday Const.

    T= temp (K)

    R = gas constant

    Relates Standard Reduction Potential to True Reduction Potential

    E is the biological reduction

    potential (pH 7)

    f G

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    Relationship of G to E

    G = -n F E

    or

    G 0' = -n F E0'

    F = Faraday Const.

    Th H d Q i h E

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    The Hardest Question on the Exam

    G = -n F E

    or

    G 0' = -n F E0'F = Faraday Const.

    Given E for two reactions, predict thefavorable direction the reaction; what

    becomes oxidized and what reduced

    Preparation

    Work through the example in Lehninger pages 510/1

    NAD A t 2 El t

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    NAD+ Accepts 2 ElectronsTransferred as a Hydride Ion (H-)

    E l f NAD ifi it

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    Examples of NAD specificity

    NADH Ab b t 340

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    NADH Absorbs at 340 nmCan be used to measure concentration

    Pellagra

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    PellagraDermatitis, diarrhea, dementia, death

    Maize is deficient in tryptophan and niacin

    Alcoholics have reduced absorption of niacin

    QuickTime and a

    TIFF (Uncompressed) decompressorare needed to see this picture.

    P ll hi t

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    Pellagra, a history

    Once common in the Southern

    US, pellagra was thought to becontagious

    1914 - Dr Joseph Goldberg wentto the S. to find a cure

    Came to believe it was related to

    nutrition

    Controlled trials in orphanagesand a convict camp (inducedpellagra using a restricted diet)

    In 1937 vitamin B3 was identified

    Native Americans did not sufferfrom pellagra because they treatedcorn with lime which made niacinavailable

    QuickTime and a

    TIFF (Uncompressed) decompressorare neede d to see this picture.

    Fl i d i di l tid (FAD)

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    Flavin adenine dinucleotide (FAD)Accepts One or Two Electrons

    Fl t i

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    Flavoproteins