Metabolic Disease of Domestic Animals

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    METABOLIC DISEASES OF DOMESTIC ANIMALS

    Posted by Tuesday, June 2, 2009 Leave A Comment

    By: Lok Raj Joshi

    IAAS, Nepal

    1. HYPOMAGNESAEMIA

    This condition is a result of magnesium deficiency in the diet and leads to muscle tetany. It is also known

    as Grass Tetany or Grass Staggers. Hypomagnesaemia is commonly seen in animals grazing pastures.

    Which have recently received a heavy dressing of nitrogenous or potash fertilizer. It appears to be

    associated with a high protein diet and too little fibre.Since,whole milk is not an adequate source of

    magnesium ,rapidly growing calves may suffer from this condition.

    Symptoms:

    Shivering

    Convolutions

    Violent sensations to touch or sound.

    A staggering gait

    Treatment:

    1. I/V or Subcutaneous injections of magnesium chloride or magnesium sulphate.

    Prevention

    i. Feeding of magnesium rich supplements.

    ii. Magnesium bullets are used.

    iii. Top-dressing pasture with calcined magnesite.

    iv. Magnesium can also be given in the drinking water.

    2. UREA/AMMONIA TOXICITY

    Some micro-organisms which inhabit the rumen can synthesize protein from urea.So,urea is substituted

    for protein in feedstuffs of ruminants. But increased intake of urea as feed supplement in the diet of

    ruminant may cause urea toxicity. Hydrolysis of urea to ammonia in the rumen may occur very rapidly in

    the animals receiving excessive amounts of urea. It more ammonia reaches the blood and then the liver

    than it can detoxify, then ammonia poisoning will result.

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    Symptoms:

    Salivation

    Excitement

    Running and staggering

    Jerking of the eye ball

    Scouring

    Treatment:

    Venegar ,dilute acetic acid (5% solution) ma be helpful in reducing the toxicity.

    Prevention:

    For straw ,urea treatment should be done for 10 days,with a two-day interval before the product is fed

    to the livestock.

    3. ACIDOSIS

    It is also known as lactic-acidosis.

    Cause:

    It is caused by an increase in lactic acid producing bacteria and the rapid production of lactic acid. It

    commonly occurs when there is a sudden shift from a high roughage to a high concentrate ration.

    Feeding ruminants on a large quantities of grains containing soluble sugars leads to massive productionof lactic acid in the rumen as a result of fermentation.

    Symptoms:

    increased pulse and respiration rate

    variable rectal temp

    sunken eyes

    loss of dermal elasticity

    come or death

    Treatment:

    -Feeding high level of antibiotic to suppress lactic acid producing bacteria

    -Drenching with a solution of sodium bicarbonate to restore the acid-base balance.

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    Prevention:

    -Avoid erratic feeding and abrupt ration changes

    4. NITRATE POISONING:

    Ruminants are the most susceptible to this condition because of the conversion of nitrates in the

    rumen.When vegetative part of grain crops following heavy nitrate fertilization, after spraying weed

    killer ,following under stress condition such as drought insufficient light are fed to the animals some

    nitrate may be formed after forage is stacked, which leads to nitrate poisoning.

    Symptoms:

    Increased respiration and pulse rate

    Frequent urination

    Frothing from mouth

    Blue color mucous membrane ,muzzle, udder.

    Death within 10-12 hours.

    Treatment:

    - A 4% solution of methylene blue administered by a veterinarian intravenously at the rate of

    100cc/500Kg live weight.

    Prevention:

    Feeding high level of grains

    Limiting the amount of nitrate of nitratefeeds.

    Ensilaging forages which are high in nitrates.

    5.PARAKETOSIS:

    It is also known os Greasy skin disease. Mainly swines are affected by this disease.

    Cause:

    - High calcium level in the diet

    - Low zinc level in the diet.

    Treatment:

    - Zinc sulphate (200gms/ton feed) can be added to the feed.

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    Prevention:

    - Feeding Ca rich feedstuffs.

    6. GOITER:

    It is also known as big neck disease and affect all farm animals. It is caused by failure of the body to

    obtain sufficient iodine from which the thyroid gland can form thyroxin.

    Symptoms:

    Reproductive failure

    weak offsprings

    edema of shoulders and neck

    swelling appears below larynx

    Prevention:

    Feed iodized salt.

    7.OSTEOMALACIA:

    In this disease the bones become softened as the result of the absorption of the salts they contain. It is

    associated with Vit.D deficiency.

    Cause:

    Inadequate P or Ca

    Lack of Vit.D in confined animals.

    Incorrect Ca:P ratio

    Symptoms:

    Depraved appetite

    failure to breed regularly

    emaciated look

    stiffness of joints

    fragile bones

    low birth weights(due to lack of mineral transfer across the placenta)

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    Treatment:

    If the disease is far advanced ,treatment is not successful.

    Feed a special mineral supplement with sufficient quantities of Ca and P

    Prevention:

    Increase Ca and P content in the feed

    Increase Vit D supplement.

    8 . WHITE MOUTH DISEASE

    It is also called nutritional muscular dystrophy. It is caused by deficiency of Vit.E and selenium.

    Symptoms:

    calves stand with a protruded tongue

    fighting for breath against severe edema

    affected animals show pathological lesions mainly whitish areas in the heart or in other muscles.

    Treatment:

    Injection of selenium and tocopherol

    Prevention:

    feeding linseed meal to cow during last two months of pregnancy

    Vit.E may be incorporated to the ration.

    9 . RICKET

    It is a deficiency disease in the young animals characterized by a tendency towards the formation of

    enlarged extremities of the long bones, and bending of their shafts.

    Cause:

    It is an amorphous, essentially ,which may be caused due to the deficiency of either vitamin D or

    phosphorus or in some cases both these.

    Absence of sunlight is a contributing factor and animals kept in dark building, especially if inadequately

    fed are prone to rickets.

    Often a diet consisting largely of oatmeal or maize meal, results in rickets.

    Symptoms:

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    Bone swellings upon the wnds of long bones of the limbs.

    Swellings at the point where a rib joins its rid cartilage.

    Treatment:

    Vitamin D supplement.

    10 . MILK FEVER

    It is also known as hypocalcemia.Cattle and sheep are mostly affected by this disease. Occasionally goats

    have also been found to be suffering.

    Cause:

    In milking cows, the Ca:P ratio should not exceed 2:1.Deficiency or too much of Ca in the ration can

    cause this condition. Low blood calcium and phosphorus level and increase in magnesium concentration

    leads to this condition.

    Symptoms:

    Loss of appetite

    Constipation

    Head usually turned back

    Treatment:

    Injection of calcium salt in the form of Calcium chloride.

    Remarks:

    Contrary to the common name, milk fever, body temperature is not elevated. In fact, a decrease in the

    body temperature is very common

    11 . KETOSIS:

    Ketosis in ruminants is a disease caused by impaired metabolism of carbohydrate and volatile fatty

    acids.

    During carbohydrate metabolism ketone bodies like acetoacetic acid ,acetone etc. are formed. When

    absorption and production of ketone bodies exceeds their use by the animals ,as energy source, blood

    ketone level elevates resulting ketosis.

    Symptoms:

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    Loss of appetite

    Decrease in milk production

    Firm dry feces

    Occasionally pica is seen

    Odor of ketone bodies on the breath and in milk.

    Treatment:

    Glucose precursors may be given orally in the fed to provide a source for gluconeogenesis.

    100-500ml of 50% dextrose solution can be given.

    Prevention:

    At the beginning of the dry period,the cows should not be in a fat condition.

    After calving ,the quantity of production ration fed should be stesdily increased as the milk production

    increases.

    12 . BLOAT

    Bloat commonly known as tympanitis of the rumen is a very common condition observed during the

    monsoon in cattle, buffaloes,sheep and goat. In this condition the rumen is dilated with gas( CO2 and

    CH4).It is generally seen in the animals grazing in pastures in monsoon and eating clovers like

    Berseen,Leucerne.

    Cause:

    It is clear that the soluble carbohydrates of green succulent fodders are easily and rapidly fermented

    which lead to a rapid accumulation of VFA ,CO2 , CH4.This is responsible for bloat.

    At a symposium organized by Smith Kline and French Laboratories, Dr.Brian Bagnall listed 3 important

    causes for bloat:

    i. Physical obstruction of the esophagus

    ii. Paralysis of the muscular wall of rumen

    iii. Foaming of rumen contents.

    Symptoms:

    The left side of the body between last rib and the hip bone is seen to be swollen.

    Breathing is rapid

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    Treatment:

    Antibiotics can be given to affected animals

    With the froathy type of bloat ,punctureing the rumen with a Trocar and Canula is an emergency

    treatment.

    Prevention:

    Bloat Guard can be included in the feed ration.

    Regular drenching of anti-foaming substabce.

    common practice of preventing bloat on berseen and

    Lucerne feeding is to give 1-2 Kg of wheat or paddy straw